CN105104819A - Medicinal herb preparation for improving meat quality and flavor of Weishan lake northern snakeheads - Google Patents

Medicinal herb preparation for improving meat quality and flavor of Weishan lake northern snakeheads Download PDF

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CN105104819A
CN105104819A CN201510499841.6A CN201510499841A CN105104819A CN 105104819 A CN105104819 A CN 105104819A CN 201510499841 A CN201510499841 A CN 201510499841A CN 105104819 A CN105104819 A CN 105104819A
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parts
chinese
snakehead
weishan lake
crude drugs
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杨成胜
杨书戈
王桂红
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    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02PCLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87Re-use of by-products of food processing for fodder production

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Abstract

The invention discloses a medicinal herb preparation for improving the meat quality and flavor of Weishan lake northern snakeheads. The medicinal herb preparation is characterized by being composed of, by weight, 5-8 parts of mint, 6-10 parts of cinnamon, 10-15 parts of astragalus, 6-10 parts of codonopsis pilosula, 8-12 parts of hawthorn, 3-6 parts of illicium verum, 3-6 parts of fennel, 2-5 parts of nutmeg, 6-10 parts of pericarpium citri reticulatae, 2-5 parts of chrysanthemum, 3-5 parts of clove, 5-8 parts of pepper, 5-8 parts of myrcia, 10-15 parts of liquorice, 8-12 parts of lycium barbarum, 6-10 parts of yam and 3-5 parts of lotus leaf. The traditional Chinese medicinal ingredients are ground and smashed respectively, are screened through a 60-mesh screen bolting-silk screen and are fully stirred and evenly mixed to form the medicinal herb preparation. The medicinal herb preparation can improve the meat quality and flavor of Weishan lake northern snakeheads, increase the amino acid content in fish meat and improve the deliciousness of the meat quality of the Weishan lake northern snakeheads, in addition, the gloss of fish bodies is bright, and the disease resistance capability is improved. Raw materials of additives of the traditional Chinese medicine are wide in source, functions are wide, safety is high, and benefits are remarkable.

Description

A kind of Chinese herbal and crude drugs preparations improving Weishan Lake snakehead meat flavor
Technical field
The present invention relates to fish production field, specifically a kind of Chinese herbal and crude drugs preparations improving Weishan Lake snakehead meat flavor.
Background technology
Weishan Lake snakehead is the fish that in Weishan Lake, output is more, it is adaptable, breeding amount is large, delicious meat, be loved by the people, in recent years because the Weishan Lake snakehead market demand is vigorous, wild Weishan Lake snakehead day is gradually few, the Weishan Lake snakehead propagated artificially becomes the leading role of market supply, when cultivating snakehead, general use fresh water small fish or chilled sea fish are feed, because fresh water small fish supply is not enough, chilled sea fish price high cost is large, and the snakehead fish of cultivation are easy to disease occurs, the research and apply of compound feed for snakeheads has been carried out in many places, use artifical compound feed and other feeds cultivation snakehead, break the life habit that snakehead is feed resource with fresh and alive fresh water small fish, centralized and unified large-scale cultivation makes snakehead quantity in unit are waters increase, also there is great change in living environment, the snakehead fish cultivated are made to lose original meat flavor, the snakehead fish meat fishy smell that the substitute is cultivation is dense, color and luster is dim, meat is loose, snakehead meat taste quality is not good, can not meet the demand of people to high-quality snakehead.
Summary of the invention
For overcoming above-mentioned defect, the present invention devises a kind of Chinese herbal and crude drugs preparations improving Weishan Lake snakehead meat flavor.
Concrete scheme of the present invention is, a kind of Chinese herbal and crude drugs preparations improving Weishan Lake snakehead meat flavor, it is characterized in that, Chinese herbal and crude drugs preparations consists of the following composition: peppermint 5-8 part, Chinese cassia tree 6-10 part, Radix Astragali 10-15 part, Radix Codonopsis 6-10 part, hawthorn 8-12 part, Chinese anise 3-6 part, fennel seeds 3-6 part, cardamom 2-5 part, dried orange peel 6-10 part, chrysanthemum 2-5 part, cloves 3-5 part, Chinese prickly ash 5-8 part, spiceleaf 5-8 part, Radix Glycyrrhizae 10-15, matrimony vine 8-12 part, Chinese yam 6-10 part, lotus leaf 3-5 part, and described number is weight portion; Described traditional Chinese medicine ingredients is ground respectively, crosses 60 mesh sieve tulle mesh screens, be fully uniformly mixed, be Chinese herbal and crude drugs preparations.
During use, Chinese herbal and crude drugs preparations is fully mixed with the ratio of wheat flour in 1:1, add water and stir into pasty state, pasty state Chinese herbal and crude drugs preparations is fully mixed with Snakeheaded fish feeding stuff, can throw something and feed; Chinese herbal and crude drugs preparations use amount is the 1%-2% of feed gross weight, and service time is starting for 42 days before snakehead goes out the pool, uses one week continuously, interval re-uses once in one week, uses one week continuously, then use one week was continued after one week in interval, go out 7 days before the pool to snakehead, stop using; Use the Weishan Lake snakehead that said herbal medicine preparation is fed, the Weishan Lake snakehead adult fish bright of fishing for, physique are strong, and meat color is pure, after shortening fresh perfume (or spice) overflow, delicious flavour, meat is fine and smooth, closely knit, strength road, and taste is smooth.
The pharmacological action of described each taste Chinese medicine is as follows.
Peppermint: taste is pungent, cool in nature, return lung, Liver Channel, have and disperse wind-heat, clearing throat, promoting eruption is detoxified, soothing liver-qi stagnation and the effect such as antipruritic, be applicable to cold, fever, headache, abscess of throat, lossless, wind fire cute conjunctivitis, rubella, skin is itched, colic, the disease such as diarrhea and scrofula, external application has slight analgesic effect, for neuralgia etc., the volatile oil of peppermint is mainly I-menthol, 1-menthones and menthyl ester class etc., peppermint contains menthol, this material can fresh breath have the multiple property of medicine, stomachache can be alleviated, gall-bladder problem is as spasm, also there is antisepsis and sterilization, diuresis, reduce phlegm, stomach invigorating and the effect such as aid digestion, the effects such as peppermint also has stimulation and suppression nerve, antiphlogistic antibacterial, stomach invigorating are dispeled the wind, fragrant seasoning.
Chinese cassia tree: Chinese cassia tree acrid-sweet flavor, extremely hot in nature, returns kidney, the heart, spleen, Liver Channel; There is warming kidney and enhancing yang, conducting the fire back to its origin, eliminating cold to stop pain, effect of warming meridian; Modern nutriology thinks that cassia bark contains compounds derived from phenyl acrylic acid, is also used as a kind of condiment, aniseed; A little a little during cooking, can make dish taste more fragrance overflow, improve the appetite of people, therefore Chinese cassia tree is again a kind of dietotherapy good merchantable brand; Simultaneously also can supplemental treatment various diseases, also containing numerous volatile oil in Chinese cassia tree, as acetic acid cassia bark ester, coumarin etc.
The Radix Astragali: research in recent years finds containing plurality of active ingredients such as polysaccharide, saponin, flavones, amino acid in the Radix Astragali, these active components all have enhancing antibody to generate and immunoreactive effect; Modern medicine study shows, the Radix Astragali has enhanced machine body immunity function, protects the liver, diuresis, anti-ageing, resisting stress, step-down and antibacterial action more widely.Jishengshenqiwan albuminuria can be eliminated, strengthen myocardial contractive power, regulate blood-sugar content; The Radix Astragali can not only coronary artery dilator, improves myocardial blood supply, improves immunologic function, and can the process of delaying cell aging.
Radix Codonopsis: Radix Codonopsis is put down, taste is sweet, there is tonifying middle-Jiao and Qi, invigorating the spleen benefit lung, anti anoxia, resisting stress, anti-ageing effect, immunity of organisms can also be strengthened, improve the activity of superoxide dismutase, strengthen the ability eliminating free radical, there is the effect of Gastrointestinal motility adjustment, antiulcer, gastric acid secretion inhibiting, reduction pepsin activity; Be applicable to that the spleen deficiency syndrome of the lung is weak, palpitaition of breathing hard, anorexia and loose stool, ulcer, anaemia, void are breathed with cough and cough, the disease such as interior heat is quenched one's thirst; Contained by Radix Codonopsis, active ingredient has excitation to nervous system, can strengthen Abwehrkraft des Koepers, increases red blood cell and hemoglobin; Zinc contained by it can enhancing development and raising property function.
Hawthorn: acid is sweet, tepor; Hawthorn is containing multiple organic acid; Strengthen gastric acidity after clothes, improve pepsin activity, promote the digestion of protein; Haw taste acid, stimulates stomach lining to promote gastric secretion; Fatty enzyme in hawthorn, can promote the digestion of fat; Hawthorn contains the compositions such as vitamin C, can improve a poor appetite; Hawthorn has regulating action to gastrointestinal motility function, has inhibitory action to the gastrointestinal smooth muscle of spasticity, has excitation to the smooth muscle of relaxed state; Also there is reducing blood lipid, cardiac stimulant, resist myocardial ischemia and bacteria resistance function, have stronger bacteriostasis to proteus, staphylococcus aureus etc.
Chinese anise: taste is pungent, returns liver,kidney,spleen, stomach warp; There is Wen Yang, loose cold, the effect of regulating the flow of vital energy; Main component is fennel oil, and its energy stimulating gastrointestinal neural blood vessel, promotes digestive juice secretion, increase gastrointestinal peristalsis, have effect of stomach invigorating, promoting the circulation of qi, contribute to the effect alleviated spasm, ease the pain; The anethene contained can promote bone marrow cell maturation and be released into peripheral blood, has the effect of obvious increasing leukocyte, mainly raises neutrophil leucocyte, can be used for the effect of leukopenia.
Fennel seeds: nature and flavor: warm in nature, taste is pungent; Chemical composition: containing volatile oil, in oil, principal component is trans-anethole, fenchone, estragole, anisaldehyde, separately containing petroselic acid, umbelliferone etc.; Pharmacological action, contained volatile oil can promote gastrointestinal peristalsis and secretion, can get rid of intestinal gas, have digestion promoting function; Eliminate the phlegm analgesic activity; The generation of aflatoxins can be suppressed.
Cardamom: nature and flavor: warm in nature, taste is pungent; Containing volatile oil in cardamom, in oil, principal component is D-borneol, D-camphor, eucalyptol, and containing firpene, amphene, cymene etc.; Seed should grind before use, has good fragrant digestion promoting function; Contained volatile oil, to guinea pig experimental tuberculosis, can strengthen the effect of low dose of streptomysin; In addition calm effect is also had; Function cures mainly: dampness elimination disappears ruffian, in promoting the circulation of qi temperature, and appetite-stimulating indigestion-relieving.
Dried orange peel: bitter, pungent warm in nature; There is regulating qi-flowing for strengthening spleen, eliminating dampness and eliminating phlegm effect; Dried orange peel contributes to digestion, because dried orange peel contains limonoid, this limonoid taste is gentle, soluble in water, in addition, dried orange peel contains the compositions such as volatile oil, hesperidine, Cobastab, C, volatile oil contained by it has gentle spread effect to intestines and stomach, the secretion of digestive juice can be promoted, get rid of pneumatosis in intestinal tube, increase appetite; Dried orange peel also has effect of dispelling abnormal flavor.
Chrysanthemum: containing volatile oil, and have adenine, choline, stachydrine etc.Flower is again containing chrysanthemum glucoside, amino acid, flavonoids and mcg vitamin B1.Volatile oil is mainly containing borneol, camphor, chrysanthenone etc.Flavonoids has cyanidenon-7-glycoside, cosmosiin, acaciin, still containing aminozide etc.; There is dispelling wind, heat-clearing, improving eyesight, removing toxic substances.Control headache, dizzy, hot eyes, ambition dysphoria with smothery sensation, furunculosis, effect of pyogenic infections.
Cloves: have very high medical value, taste is pungent, warm in nature, returns spleen, stomach, lung, kidney channel, is conventional drugs for dispelling internal cold; Effect that it has warming middle energizer to descend adverse-rising qi, tonifies the kidney and support yang, is used for the treatment of deficiency-cold in spleen and stomach, hiccup vomiting and diarrhoea, trusted subordinate's crymodynia, applies very extensive clinically.
Chinese prickly ash: the main chemical compositions of Zanthoxylum essential oil is unrighted acid and monoterpenes.There is effect of warming middle energizer to relieve pain, killing parasites to relieve itshing, be used for the treatment of coldness and pain in the epigastrium, vomiting is had loose bowels, the disease such as abdominal pain due to enterositosis, ascariasis, eczema itch.Chinese prickly ash all has effect to nervous system, digestive system etc., and has fungistatic effect.
Spiceleaf: nature and flavor: taste is pungent, gas is fragrant, warm in nature loose; Spiceleaf is canella Chinese cassia tree and the dry leaf belonging to other plant together, has warming middle energizer to promote qi, pain-relieving powder for treating is trembled with fear, except the effect of cold stomach invigorating, chemical composition: this product can produce volatile oil 0.22%; Oil contains formic acid esters 13.9 ~ 21.4%, Geraniol 45.08 ~ 63.13% and citronellol 45.48 ~ 57.33%; Still containing menthones, organic acid, methyl mercaptan, epoxylinalol, methyl heptenone, laurene, citrene, cymol, citral, 2,2,6-trimethyl-6-vinyl-oxinanes.
Radix Glycyrrhizae: Radix Glycyrrhizae is the famous traditional Chinese medicine of China, qualcomm meridian, sharp vim and vigour are clearing heat and detoxicating, have reducing blood lipid, anticancer, anti-interferon inducer and strengthen the multiple pharmacologically actives such as Culture in vitro; Modern pharmacology research shows, glycyrrhizic acid is the main active in Radix Glycyrrhizae, there is the effect of significant cortex hormone of aadrenaline sample, can be used for anti-ageing, anti-inflammatory, step-down, enhancing body immunity, improve physiological function, inhibition cancer cell growth etc., application table clinically understands certain curative effect.
Matrimony vine: the flat taste of property is sweet, has effect of nourishing liver and kidney, benefiting shrewd head, moistening lung; Pass through chemical composition analysis, the fruit of matrimony vine detects containing nutritional labelings such as abundant natural Beta-carotene, vitamin C, matrimony vine proteoglycan, betaine, linoleic acid and iron, phosphorus, calcium, has qi-restoratives to calm the nerves, improving eyesight is dispeled the wind, nourshing kidney moistening lung and protect the effects such as liver is antitumor; The effects such as LBP-X has Promote immunity, anti-ageing, antitumor, scavenging free radicals, antifatigue, radioresistance, protects the liver, reproductive function protection and improvement; Betaine has extremely strong luring function; Wolfberry pigment is all kinds of present-color materials be present in matrimony vine berry, is the important physiologically active ingredient of matrimony vine seed, mainly comprises-carrotene, lutein and other coloring matters; Carotenoid contained by matrimony vine then has very important medical value, have and improve the effects such as immune function of human body, prevention and prohibition tumour and prevention of arterial are atherosis, carrotene is the main active of wolfberry pigment, has anti-oxidant and as the important physiological function of the synthesis precursor etc. of vitamin A.
Chinese yam: it is strong that Chinese yam has nourishing, it is aid digestion, effect of antidiarrheal, cure mainly diarrhoea, cough, oliguria frequency and indigestion etc., modern science is analyzed, and the maximum feature of Chinese yam is containing a large amount of glutinous albumen, and glutinous albumen is a kind of mixture of proteinpolysaccharide, to body, there is special health-care effect, can prevent fatty Shen from amassing on cardiovascular, keep blood vessel elasticity, stop atherosclerotic to occur too early; Subcutaneous fat deposits can be reduced; The atrophy of connective tissue can be prevented, the generation of collagen disease such as prevention rheumatoid arthritis, chorionitis etc.; Dopamine contained by it, has hemangiectasis, improves sanguimotor critical function.
Lotus leaf: delicate fragrance rises loose effect with the relieving summer-heat that clears away heart-fire, loose stasis of blood hemostasis, the wind clearing damp that disappears, and leaf is containing nuciferine, Nuciferine, miltanthin, armepavine, Pronuciferine, N-demethyl Nuciferine, D-N-methyl coclaurine, anonaine, liriodendrin, Quercetin, Isoquercitrin, lotus glucoside, tartaric acid, citric acid, malic acid, gluconic acid, oxalic acid, butanedioic acid, tannin; Also containing the alkaline components of antimitotic effect; Cure mainly hot summer weather polydipsia, have a headache dizzy, oedema, the few abdominal distension of food, rushes down dysentery, spits blood, bleeding from five sense organs or subcutaneous tissue, spitting of blood, traumatic blood stasis etc., body moisture can be regulated, help help digestion, profit digestion, coordinate body, improve effect of digestive system.
Beneficial effect: the present invention's one improves Weishan Lake snakehead meat flavor Chinese herbal and crude drugs preparations, be made up of the medicinal herb components of multiple fragrant odour and increase immunity, according to the physilogical characteristics of Weishan Lake snakehead, make full use of drug matching principle, long benefit is adopted short after the mutual compatibility of various pointed compositions, collaborative mutually, permitted mutually to be added, the experiment proved that, the Chinese herbal and crude drugs preparations obtained has promotion digestion, improve meat, the function of promoting blood circulation to remove blood stasis and raising immunity, scientific formulation, the absorption of effective promotion nutriment, energy diseases prevention, cure the disease, strengthen Weishan Lake snakehead premunition, improve Weishan Lake snakehead meat flavor, improve the economic benefit of Weishan Lake snakehead cultivation, and it is without any side effects, do not have harmful substance to remain, Chinese herbal and crude drugs preparations consumption about 1%-2% just can play larger effect, can not cause damage to Weishan Lake snakehead physiological function, use Chinese herbal and crude drugs preparations of the present invention, Weishan Lake snakehead meat flavor can be improved compared with existing additive, improve amino acid content in the flesh of fish, promote Weishan Lake snakehead delicious meat degree, and fish body bright, resistance against diseases strengthens, Chinese medicine additive raw material sources of the present invention are wide, and extensively, security is high, remarkable benefit in effect.
Detailed description of the invention
Embodiment 1, a kind of Chinese herbal and crude drugs preparations improving Weishan Lake snakehead meat flavor, it is characterized in that, Chinese herbal and crude drugs preparations consists of the following composition: peppermint 8 parts, Chinese cassia tree 6 parts, the Radix Astragali 15 parts, Radix Codonopsis 6 parts, hawthorn 12 parts, Chinese anise 3 parts, fennel seeds 6 parts, 5 parts, cardamom, dried orange peel 6 parts, chrysanthemum 2 parts, cloves 3 parts, 8 parts, Chinese prickly ash, spiceleaf 5 parts, Radix Glycyrrhizae 15, matrimony vine 12 parts, Chinese yam 6 parts, 5 parts, lotus leaf, and described number is weight portion; Described traditional Chinese medicine ingredients is ground respectively, crosses 60 mesh sieve tulle mesh screens, be fully uniformly mixed, be Chinese herbal and crude drugs preparations.
During use, Chinese herbal and crude drugs preparations is fully mixed with the ratio of wheat flour in 1:1, add water and stir into pasty state, pasty state Chinese herbal and crude drugs preparations is fully mixed with Snakeheaded fish feeding stuff, can throw something and feed; Chinese herbal and crude drugs preparations use amount is 1% of feed gross weight, the Weishan Lake snakehead of specification 1.5-2 kilogram fed, and service time is starting for 42 days before snakehead goes out the pool, continuous use one week, interval re-uses one week in one week, then use one week was continued after one week in interval, go out 7 days before the pool to snakehead, stop using; Use the Weishan Lake snakehead that said herbal medicine preparation is fed, the Weishan Lake snakehead adult fish bright of fishing for, physique are strong, and meat color is pure, after shortening fresh perfume (or spice) overflow, delicious flavour, meat is fine and smooth, closely knit, strength road, and taste is smooth.
Embodiment 2, a kind of Chinese herbal and crude drugs preparations improving Weishan Lake snakehead meat flavor, it is characterized in that, Chinese herbal and crude drugs preparations consists of the following composition: peppermint 5 parts, Chinese cassia tree 10 parts, the Radix Astragali 10 parts, Radix Codonopsis 10 parts, hawthorn 8 parts, Chinese anise 6 parts, fennel seeds 3 parts, 2 parts, cardamom, dried orange peel 10 parts, chrysanthemum 2 parts, cloves 5 parts, 5 parts, Chinese prickly ash, spiceleaf 8 parts, Radix Glycyrrhizae 10, matrimony vine 8 parts, Chinese yam 10 parts, 3 parts, lotus leaf, and described number is weight portion; Described traditional Chinese medicine ingredients is ground respectively, crosses 60 mesh sieve tulle mesh screens, be fully uniformly mixed, be Chinese herbal and crude drugs preparations.
During use, Chinese herbal and crude drugs preparations is fully mixed with the ratio of wheat flour in 1:1, add water and stir into pasty state, pasty state Chinese herbal and crude drugs preparations is fully mixed with Snakeheaded fish feeding stuff, can throw something and feed; Chinese herbal and crude drugs preparations use amount is 1.5% of feed gross weight, the Weishan Lake snakehead of specification 1.5-2 kilogram fed, and service time is starting for 42 days before snakehead goes out the pool, continuous use one week, interval re-uses one week in one week, then use one week was continued after one week in interval, go out 7 days before the pool to snakehead, stop using; Use the Weishan Lake snakehead that said herbal medicine preparation is fed, the Weishan Lake snakehead adult fish bright of fishing for, physique are strong, and meat color is pure, after shortening fresh perfume (or spice) overflow, delicious flavour, meat is fine and smooth, closely knit, strength road, and taste is smooth.
Embodiment 3, a kind of Chinese herbal and crude drugs preparations improving Weishan Lake snakehead meat flavor, it is characterized in that, Chinese herbal and crude drugs preparations consists of the following composition: peppermint 6 parts, Chinese cassia tree 8 parts, the Radix Astragali 13 parts, Radix Codonopsis 8 parts, hawthorn 10 parts, Chinese anise 4 parts, fennel seeds 5 parts, 3 parts, cardamom, dried orange peel 8 parts, chrysanthemum 3 parts, cloves 4 parts, 6 parts, Chinese prickly ash, spiceleaf 7 parts, Radix Glycyrrhizae 12, matrimony vine 10 parts, Chinese yam 8 parts, 4 parts, lotus leaf, and described number is weight portion; Described traditional Chinese medicine ingredients is ground respectively, crosses 60 mesh sieve tulle mesh screens, be fully uniformly mixed, be Chinese herbal and crude drugs preparations.
During use, Chinese herbal and crude drugs preparations is fully mixed with the ratio of wheat flour in 1:1, add water and stir into pasty state, pasty state Chinese herbal and crude drugs preparations is fully mixed with Snakeheaded fish feeding stuff, can throw something and feed; Chinese herbal and crude drugs preparations use amount is 2% of feed gross weight, the Weishan Lake snakehead of specification 1.5-2 kilogram fed, and service time is starting for 42 days before snakehead goes out the pool, continuous use one week, interval re-uses one week in one week, then use one week was continued after one week in interval, go out 7 days before the pool to snakehead, stop using; Use the Weishan Lake snakehead that said herbal medicine preparation is fed, the Weishan Lake snakehead adult fish bright of fishing for, physique are strong, and meat color is pure, after shortening fresh perfume (or spice) overflow, delicious flavour, meat is fine and smooth, closely knit, strength road, and taste is smooth.
Beneficial effect: use the Chinese herbal and crude drugs preparations in above-described embodiment, Chinese herbal and crude drugs preparations is made up of the medicinal herb components of multiple fragrant odour and increase immunity, according to the physilogical characteristics of Weishan Lake snakehead, make full use of drug matching principle, long benefit is adopted short after the mutual compatibility of various pointed compositions, collaborative mutually, permitted mutually to be added, the experiment proved that, the Chinese herbal and crude drugs preparations obtained has promotion digestion, improve meat, the function of promoting blood circulation to remove blood stasis and raising immunity, scientific formulation, the absorption of effective promotion nutriment, energy diseases prevention, cure the disease, strengthen Weishan Lake snakehead premunition, improve Weishan Lake snakehead meat flavor, improve the economic benefit of Weishan Lake snakehead cultivation, and it is without any side effects, do not have harmful substance to remain, Chinese herbal and crude drugs preparations consumption about 1%-2% just can play larger effect, can not cause damage to Weishan Lake snakehead physiological function, use Chinese herbal and crude drugs preparations of the present invention, Weishan Lake snakehead meat flavor can be improved compared with existing additive, improve amino acid content in the flesh of fish, promote Weishan Lake snakehead delicious meat degree, and fish body bright, resistance against diseases strengthens, Chinese medicine additive raw material sources of the present invention are wide, and extensively, security is high, remarkable benefit in effect.

Claims (1)

1. one kind is improved the Chinese herbal and crude drugs preparations of Weishan Lake snakehead meat flavor, it is characterized in that, Chinese herbal and crude drugs preparations consists of the following composition: peppermint 5-8 part, Chinese cassia tree 6-10 part, Radix Astragali 10-15 part, Radix Codonopsis 6-10 part, hawthorn 8-12 part, Chinese anise 3-6 part, fennel seeds 3-6 part, cardamom 2-5 part, dried orange peel 6-10 part, chrysanthemum 2-5 part, cloves 3-5 part, Chinese prickly ash 5-8 part, spiceleaf 5-8 part, Radix Glycyrrhizae 10-15, matrimony vine 8-12 part, Chinese yam 6-10 part, lotus leaf 3-5 part, and described number is weight portion; Described traditional Chinese medicine ingredients is ground respectively, crosses 60 mesh sieve tulle mesh screens, be fully uniformly mixed, be Chinese herbal and crude drugs preparations.
CN201510499841.6A 2015-08-16 2015-08-16 Medicinal herb preparation for improving meat quality and flavor of Weishan lake northern snakeheads Withdrawn CN105104819A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107821870A (en) * 2017-11-29 2018-03-23 衡阳县福茂农林生态有限公司 For improving feed addictive, the preparation method and application of carp meat

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2005269913A (en) * 2004-03-23 2005-10-06 Daicho Kikaku:Kk Fish feed additive, and fish feed
CN102934745A (en) * 2012-09-28 2013-02-20 河北科技师范学院 Carp and crucian Chinese herbal phagostimulant and preparation method thereof
CN103989022A (en) * 2014-06-09 2014-08-20 中山大学 Phagostimulant specially used for hybrid snakeheads and preparation method thereof

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2005269913A (en) * 2004-03-23 2005-10-06 Daicho Kikaku:Kk Fish feed additive, and fish feed
CN102934745A (en) * 2012-09-28 2013-02-20 河北科技师范学院 Carp and crucian Chinese herbal phagostimulant and preparation method thereof
CN103989022A (en) * 2014-06-09 2014-08-20 中山大学 Phagostimulant specially used for hybrid snakeheads and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107821870A (en) * 2017-11-29 2018-03-23 衡阳县福茂农林生态有限公司 For improving feed addictive, the preparation method and application of carp meat

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Application publication date: 20151202