CN105062827A

CN105062827A - Maca nutrition wine

Info

Publication number: CN105062827A
Application number: CN201510538568.3A
Authority: CN
Inventors: 孙素玲
Original assignee: Guzhen Lyuhe Family Farm
Current assignee: Guzhen Lyuhe Family Farm
Priority date: 2015-08-28
Filing date: 2015-08-28
Publication date: 2015-11-18

Abstract

The invention discloses maca nutrition wine which is prepared from, by weight parts, maca, glutinous rice, decaisne fargesii, grape, fructus amomi, liquorice and kaoliang spirit. A unique process is adopted, maca and other components are utilized well, the resource utilization rate is improved, substances in rational matching are in mutual compatibility, respective advantages are utilized, the effects of different components are enhanced, so that the wine has functions of clearing heat, removing toxicity, enhancing appetite, diminishing inflammation, relieving pain, performing refreshing and restoring consciousness, performing ventilation, facilitating excretion, nourishing yin and tonifying yang, and can provide necessary nutrient substances for the human body. The maca nutrition wine has a health care effect when eaten for a long term, effectively improves a sub-health status and has no side effect. The wine is yellowish in color, limpid, mellow and smooth in taste, moderate in sweet and sour degree, long in remaining taste and has good market competitiveness.

Description

A kind of maca nutritional wine

Technical field

The present invention relates to a kind of wine, particularly relate to a kind of maca nutritional wine.

Background technology

Agate card: the plant on the plateau of a kind of growth in South America more than Peru Andes district height above sea level four km, belongs to Cruciferae.Originate in the mountain area, Andean of near the peaceful and Pasco of base in the middle part of Peru more than 4000 meters.Agate card is rich in high unit nutrient substance, human body is had to the function of nourishing and fit keeping function, the people eaten have full of physical strength, spirit vigorous can not be tired sensation; And can enhance metabolism, renitency promote the sexuality of the mankind and animal, fertility and lactation, and climacterium obstacle can be eliminated, slow down aging, promote brain vigor etc.Nearly ten years, the most noticeable and the most promising healthcare products in World Health product market have been become.And with the combination of Ma Ka and wine, become the developing goal in market especially.

Cat dung melon: have another name called Root of Farges Decaisnea, terrible finger, cat dung cylinder, Lardizabalaceae Mao Shiguashu defoliation bush plant, up to 5 meters.Among the remote mountains being distributed in the Qinling Mountains, the Bashan Mountain, be called " Fructus Akebiae " in Sichuan Palestine and China, Wanzhou prefecture of Chongqing, Deng Di mountain area, enshi; The cock intestines again in Zhaotong region of Yunnan Province.Be rich in carbohydrate, protein, fat, pectin, VITAMIN and mineral nutrition in its pulp, taste sweet as honey, again can clearing heat and detoxicating, dispel rheumatism, removing heat from the lung to relieve cough, be a kind of wild economic plant having very much Development volue.

Fructus amomi: another name Fructus Amomi, Changtai fructus amomi (Fujian), has another name called Elettaria cardamomum (L.) Maton, perennial herb.Be Perenniporia martius zingiberaceous plant fruits and seeds, be the conventional medicinal material of aromaticity simply of the traditional Chinese medical science.Fructus amomi is warm in nature, taste is pungent, there is warming the spleen and kidney, lower gas pain relieving, wide chest diaphragm, dredge the stagnation of the circulation of vital energy, except vomit inverse, increase appetite, only coldly to rush down, whet the appetite, change effect that is stagnant, that help digestion, effectively can treat that stomachache turgor, increased borborygmus and diarrhea, indigestion, vomiting clear water, thick fur are greasy, the reaction of pregnant woman's pregnancy reactions and pregnant woman's accidental cause fall and flutter, so that threatened abortion and the diseases such as stomachache.

Radix Glycyrrhizae: old, the sweet grass of another name state, Glycyrrhiza uralensis Fisch., sweet root.Pulse family, Glycyrrhiza perennial herb, root and root stock sturdy, be a kind of to the good help herbal medicine of human body.

Summary of the invention

The present invention aims to provide a kind of novel maca nutritional wine, and this wine not only has higher nutritive value, has the function for the treatment of and health care concurrently, and mellow soft and smooth, the sour and sweet palatability of vinosity, there is again a kind of fruit fragrance of uniqueness.

The present invention realizes by following technical solution:

A kind of maca nutritional wine, be made up of the material of following weight part:

30 ~ 50 parts of agate cards, 40 ~ 60 parts of glutinous rice, 10 ~ 15 portions of cat dung melons, 15 ~ 20 portions of grapes, 5 ~ 8 parts of fructus amomis, 6 ~ 10 portions of Radix Glycyrrhizaes, 100 ~ 120 portions of Kaoliang spirits;

Its preparation method is:

(1) 30 ~ 50 parts of agate cards, 40 ~ 60 parts of glutinous rice are pulverized and mixed rear mistake 30 order, then are put in decatize 20 ~ 25min in food steamer, finally take out naturally cool to 35 ~ 45 DEG C steaming for subsequent use;

(2) 10 ~ 15 portions of cat dung melons, 15 ~ 20 portions of grapes stirred, pulverize, remove seed after fruit pulp is for subsequent use;

(3) 5 ~ 8 parts of fructus amomis are dried pulverize after cross 60 orders to obtain amomum powder for subsequent use;

(4) after above-mentioned steaming, fruit pulp and amomum powder being mixed, inoculation fermentation composite bacteria, then it is evenly positioned in fermentor tank, ferment 4 ~ 6 days;

(5) cross 40 orders after being pulverized by 6 ~ 10 portions of Radix Glycyrrhizaes, then join in fermentor tank with 100 ~ 120 portions of Kaoliang spirits, lixiviate is separated vat liquor is for subsequent use after 40 ~ 50 days;

(6), after vat liquor first being carried out millipore filtration, recycle silicon algae soil metre filter, gained filtrate encapsulates after being placed in the water-bath heat sterilization of 70 ~ 80 DEG C again and puts in storage.

Further, dark fund Gen Maka selected by described agate card.

Further, the described amomum powder water-content of step (3) is below 10%.

Further, step (4) described fermenting compound fungus is made up of yeast, milk-acid bacteria, acetic bacteria, bifidus bacillus, and inoculum size is 0.3 ~ 0.8% of inoculated mixture quality, and controlling leavening temperature is 26 ~ 35 DEG C.

Further, the described Kaoliang spirit ethanol concn of step (5) is 45 ~ 50%.

The present invention has following beneficial effect:

(1) agate card is pulverized the speed that improve subsequent fermentation after boiling with glutinous rice, lixiviate is carried out to agate card and continuing fermentation can at utmost remain its nutritive ingredient, improve the value of wine.

(2) cat dung melon and grape all have higher sugar content, and fermentation can improve wine concentration together, and adds the delicate fragrance of a kind of fruit for wine, and the nutritive element be rich in is of great advantage to human body, and raw material is easy to get, and that has expanded cat dung melon utilizes field.

(3) fructus amomi and fermented product are together fermented, what utilize it to contain to ferment the pained thick and heavy problem of the wine sense that brings to reduce fruit as volatile matter such as Bornyl acetate, lauro lene, limonene, beta-pinene, eucalyptol, phantol, α-pepper alkene, improve the mouthfeel of wine, nutritive ingredient unique in fructus amomi in addition has good health-care effect to human body.

(4) interpolation of Radix Glycyrrhizae not only can the immunizing power of enhancing body, and and above-mentioned different substances there is good compatibility of drugs, improve the action effect of material, which in turn improve the mouthfeel of wine.

(5) to sum up, the present invention adopts unique technique, make use of Ma Ka and other compositions preferably, improve resource utilization, reasonably combined material science compatibility, respectively get the chief, enhance the action effect of heterogeneity, this drinking utensils is had clearing heat and detoxicating, whet the appetite, anti-inflammatory analgetic, produce refreshing effect to the mind, ventilate convenient, the functions such as nourishing YIN and invigorating YANG, can be again the nutritive substance that human body provides required, long-term eating has health-care effect, effectively improve sub-health state, without any side effects, and this wine wine and women-sensual pursuits is yellowish, limpid bright, vinosity is mellow soft and smooth, sour and sweet palatability, pleasant impression is long, there is the good market competitiveness.

Embodiment

40 parts of agate cards, 48 parts of glutinous rice, 13 portions of cat dung melons, 18 portions of grapes, 8 parts of fructus amomis, 6 portions of Radix Glycyrrhizaes, 105 portions of Kaoliang spirits;

Its preparation method is:

(1) 40 parts of agate cards, 48 parts of glutinous rice are pulverized and mixed rear mistake 30 order, then are put in decatize 20min in food steamer, finally take out naturally cool to 38 ~ 45 DEG C steaming for subsequent use;

(2) 13 portions of cat dung melons, 18 portions of grapes stirred, pulverize, remove seed after fruit pulp is for subsequent use;

(3) 8 parts of fructus amomis are dried pulverize after cross 60 orders to obtain amomum powder for subsequent use;

(4) after above-mentioned steaming, fruit pulp and amomum powder being mixed, inoculation fermentation composite bacteria, then it is evenly positioned in fermentor tank, ferment 6 days;

(5) cross 40 orders after being pulverized by 6 portions of Radix Glycyrrhizaes, then join in fermentor tank with 105 portions of Kaoliang spirits, lixiviate is separated vat liquor is for subsequent use after 46 days;

(6), after vat liquor first being carried out millipore filtration, recycle silicon algae soil metre filter, gained filtrate encapsulates after being placed in the water-bath heat sterilization of 75 ~ 80 DEG C again and puts in storage.

Further, dark fund Gen Maka selected by described agate card.

Further, the described amomum powder water-content of step (3) is below 8%.

Further, step (4) described fermenting compound fungus is made up of yeast, milk-acid bacteria, acetic bacteria, bifidus bacillus, and inoculum size is 0.45% of inoculated mixture quality, and controlling leavening temperature is 28 ~ 35 DEG C.

Further, the described Kaoliang spirit ethanol concn of step (5) is 45 ~ 50%.

Record the main nutrient composition of this nutriment wine as following table:

Survey composition	Every hectogram wine content (g)
		Crude protein	2.98
Crude fat	1.56
		Soluble sugar	8.36
Food fibre	3.92
		VA+VC	0.01

Test 50 poor appetite persons, drink this wine twice every day, each serving with 50 ~ 60 milliliters, after 5 ~ 7 days, 90% personnel reflect that symptom makes moderate progress; Personnel that are large to 70 stress, poor sleeping quality test, and drink this wine twice every day, each serving with 40 ~ 50 milliliters, one week afterwards 80% personnel reflect that symptom is alleviated to some extent, after one month, the personnel of more than 90% claim symptom to have larger improvement.

Claims

1. a maca nutritional wine, is characterized in that, is made up of the material of following weight part:

Its preparation method is:

2. a kind of maca nutritional wine according to claim 1, is characterized in that, dark fund Gen Maka selected by described agate card.

3. a kind of maca nutritional wine according to claim 1, is characterized in that, the described amomum powder water-content of step (3) is below 10%.

4. a kind of maca nutritional wine according to claim 1, it is characterized in that, step (4) described fermenting compound fungus is made up of yeast, milk-acid bacteria, acetic bacteria, bifidus bacillus, and inoculum size is 0.3 ~ 0.8% of inoculated mixture quality, and controlling leavening temperature is 26 ~ 35 DEG C.

5. a kind of maca nutritional wine according to claim 1, is characterized in that, the described Kaoliang spirit ethanol concn of step (5) is 45 ~ 50%.