CN103710236A - Preparation method for maca nutritional wine - Google Patents
Preparation method for maca nutritional wine Download PDFInfo
- Publication number
- CN103710236A CN103710236A CN201310598739.2A CN201310598739A CN103710236A CN 103710236 A CN103710236 A CN 103710236A CN 201310598739 A CN201310598739 A CN 201310598739A CN 103710236 A CN103710236 A CN 103710236A
- Authority
- CN
- China
- Prior art keywords
- agate card
- maca
- wine
- nutritional
- agate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
A disclosed preparation method for maca nutritional wine comprises: performing picking, cleaning, low-temperature drying and crushing on maca, honeybee pupae and fructus lycii, inoculating a yeast composite bacterium to perform solid saccharification fermentation; then putting the fermented solid fermentation powder in a stainless-steel extraction tank, adding pure-grain Chinese liquor and extracting for 30 days; and isolating the extraction liquid, performing cold-treatment settlement, diatomite filtering and ceramic filter filtering, and blending to prepare maca nutritional wine. The maca nutritional wine prepared by utilizing the method fully keeps the nutritional components of maca and fully gives play to the nutritional efficacy of maca, and the nutritional components of maca and Chinese liquor are fully reserved and mutually supplemented. The prepared maca nutritional wine has the quality characteristics of being amber yellow in color, cleared, transparent, rich in cellar fragrance, sweet, soft, refreshing, clean, pure, harmonious and long in aftertaste. The maca nutritional wine has multiple health-care effects of improving energy, adjusting endocrine and the like, is an ideal nutritional and health-care drink for sub-health population and common population, and accords with the requirements of GB2757-1981 'Hygienic standard for distilled liquor and formulated liquor'.
Description
Technical field
The invention belongs to wine product field, be specifically related to a kind of agate card nutriment wine material combination and preparation method.
Background technology
Agate card (Maca) is the rhizome of the likeness in form radish sample hypertrophy of cress Lepidium meyenii (plan) Lepidium meyenii Walp., originate near 4000 meters of above mountain areas, Andean of height above sea level Peru middle part base peaceful (Jinin) and Pasco (Pasco), can absorb the elite of soil under without fertilizer, anoxic, large, the long-term ice-bound unique environments of day and night temperature and normal growth.For thousands of years, as local resident's important foodstuffs, one of originate always, because it has abundant nutritive value and health-care effect, by people, be considered as the rich gift that Andes god vouchsafes.Edible agate card can make muscle power strengthen, energetic, eliminate anxiety, improve sexual function, thereby its good reputation of having " secret, Shandong ginseng " and " South America ginseng " among the people in locality.20th century are early stage, and agate card cultivated area day by day reduces, and only has the cultivated area of 125 hectares of left and right in its country of origin, almost endangered, classified in the world as rare plant in imminent danger.Until nineteen eighty-two, under the effort of the international organizations such as Food and Argriculture OrganizationFAO (FAO) and International Plant Genetic Resources Institute (IPGRI), the plant of this preciousness is just progressively promoted, Jiahui common people.After this, FAO successively repeatedly recommends again plantation agate coffee to various countries, and points out that the agate coffee of being ignored by common people is a kind of nutritious safe food, can solve the multiple health problem causing because of under-nutrition.On May 18th, 2011, Ministry of Health of the People's Republic of China's approval agate coffee is " new resource food ".
For a long time, international phytology and medical expert never stopped the research to agate card.Although early stage Peru scientific researcher Chac σ n G etc. carried out preliminary research to the nutritive ingredient of agate card and pharmacological action, verified that agate is stuck in raising Mammals fertility, antifatigue, the effect of the aspects such as antidepressant, and from wherein having found to be named as 4 kinds of active alkaloids (alkaloids) and the glucosinolate (glucosinolates of macaina, β-thioglucoside-N-hydroxysulfates), but it is since the eighties in 20th century that agate card obtains international botanist and medical research person's generally attention, the mid-90 particularly, Italian Dini A etc. has delivered the component analysis to the dry root of agate card, result shows that agate card is rich in multiple nutritional components, as protein, amino acid, polysaccharide, mineral substance zinc, calcium, iron, phosphorus, iodine etc., vitamins C, B, B2, B6 etc., Ma Ka also contains the natural plant active component with special efficacy and comprises alkaloid in addition, glucosinolate and degradation production benzyl isothiocyanide class (benzyl isothiocyanates) material thereof, sterol, polyphenols, flavonoid etc.On the basis of and Dini pioneering research work increasingly mature in modern analytical technique system, vegetable chemistry analysis, pharmacological research and the clinical trial of agate card had large development at the end of the nineties.First be that the people such as american plant chemist Zheng BL of Chinese origin have found two class new plant chemical composition macamides (macamides) and agate card alkene (macaenes) from agate card, and having proved that this two classes material has the effect of raising male and female mouse sexual function and the effect that improves mouse fertility, first passage pharmacological testing has illustrated that plant agate card improves the basic substance of sexual function.Various countries investigator has carried out careful research to the volatile oil component of agate card, glucosinolate composition, alkaloid component etc. subsequently, has further confirmed nutritive value and the value medical health care of agate card.In clinical trial, the scientists of Peru Ka Yetanuo university has also proved that agate is stuck in raising people's sexual desire and the remarkable effect in fertility.Up to now, international research person have disclosed multiple unique medicinal health value that agate jig has: strengthen energy, improve sexual function, improve fertility, treatment involution syndrome and related symptoms thereof, antidepressant, anti-anaemia.And the scientific research of Japan is found again recently, agate card fresh fruit also has the leukemic effect of potential treatment.Therefore, the medicinal health value of agate card obtains the extensive concern of international pharmaceuticals and health products Co., Ltd.
One, the nutritive ingredient of agate card
Fresh agate card moisture content 10.4%, protein 10.2%, fat 2.2%, carbohydrate 59%, fiber 8.5%, ash content 4.9%.The amino acid that its protein contains abundant needed by human, as: arginine (9.94%), aspartic acid (9.17%), L-glutamic acid (15.6%) and Methionin (54.5%) etc.In the lipid acid of agate card, the content of unsaturated fatty acids accounts for 52.7% (wherein linolic acid 18.5%, linolenic acid 8.87%), also contains glucosinolate (glucosinolates) sterol and potassium, calcium, iron etc.Agate card alkene (macaene) and macamides (mecamide) are contained in the lipid position of agate card, also comprise N-benzyl decoylamide, N benzyl-16-hydroxyl-9-oxidation-10E, 12E, the pungent certain herbaceous plants with big flowers triolefin of 14E-acid amides, N benzyl-16-hydroxyl-9,16-dioxy-1 0E, 12E, the homologue of 14E-pungent certain herbaceous plants with big flowers triolefin acid amides and other 17 agate card alkene and macamides.Agate card alkene and macamides are considered to tool in agate card extract and promote one of active substance of sexual function.
Two, pharmacological action
1, antifatigue effect: contain the anti-fatigue nutrient materials such as abundant amino acid, taurine, mineral substance zinc in Ma Kagen powder.As branched-chain amino acid (BCAA) (leucine, α-amino-isovaleric acid, Isoleucine) plays an important role in eliminating mobility central nerve fatigue and human body fatigue; Zinc is controlled nucleic acid, protein, sugar and fatty metabolic process by activating the related Some Related Enzymes of neuro-endocrinology hormone, energy metabolism as serum lactic dehydrogenase etc., plays antifatigue effect.
2, improve fertility: Ma Ka and can significantly improve mammiferous fertility.The mechanism that agate card improves fertility may be to improve quantity, the mobility of sperm and the quantity of sperm of animal mature follicle corpusculum, and the alkaloid containing in this and agate card, abundant arginine and fructose etc. are in close relations.In agate card, alkaloid can stimulating animal reproductive system, and the ovarian follicle corpusculum of female mouse maturation is multiplied, and male mouse sperm produces number to be increased; And arginine also has obvious effect to improving fertility, not only because arginine is the main moiety of amino acid in sperm, and show in the mobility that can improve sperm; Fructose can be sperm providing capability.
3, increase male sexual behaviour and increase sperm quantity: agate card, no matter in short-term or in feeding for a long time, all can strengthen the sexual behaviour of male rat.Using of enhancement behavior, hexane extract is better than methyl alcohol and chloroform extract.But the various extracts of agate card all show to regulate the activity of glucocorticosteroid correlative factor (GRE).After agate card, can increase the quantity of rat spermatozoa.The water extract of agate card is dose-effect relationship to the weight of rat testicle function and Different Organs.
4, endocrine regulation function: agate card can be used for treating female climacteric syndrome traditionally, through modern study, show, the alkaloid containing in agate card acts on hypothalamus and pituitary gland, and endocrine regulation gland is as the function of suprarenal gland, Tiroidina, pancreas, ovary etc., thus balance hormone.And agate card can be used as and replaces exogenous hormone to alleviate hypothalamus and pituitary gland hyperfunction.
5, anti allergic reaction: the homoiostasis that agate card can be repaired by suppressing stress reaction rat damages.Agate card also has the effect of good anti allergic reaction aspect to mouse.
6, prevention prostatomegaly: agate card can reduce the size of rat prostate.
7, antitumor action: agate card is available anticancer traditionally, contain the organic compounds containing sulfurs such as glucosinolate and benzyl isothiocyanide with it relevant, existing many reports show that these two kinds of materials have anticancer effect, as cancer of the stomach, esophagus cancer, lung cancer, leukemia etc. are all had certain effect.In addition the polyunsaturated fatty acid and the Vc that in agate card, contain, also have certain antitumous effect.
8, other effects: agate card can be used for treating chronic fatigue syndrome, dysthymia disorders, relevant with the effect of agate card endocrine regulation; Agate card is also used for the treatment of asthma traditionally, and this is relevant with the steroid containing in agate card and adrenotrophin class material; The effect toning up the muscles of agate card is main relevant with the high protein containing and sterol; Agate card can also prevent various types of anaemias, and this is as inseparable in calcium, iron with the mineral substance that the high nutrition of agate card especially contains; Osteoporosis, gives agate card ethanol extraction to ovariectomized rat, and result shows that high dosage ethanol extraction can prevent the bone loss producing because of estrogen deficiency after menopause.
9, toxicity
Agate was stuck in middle part, Andes and was employed (boil and take later) always but do not find so far the report that it has any toxicity several century.The experimental data of relevant agate card safety shows, agate card in vivo with external be all safe.Nearest research shows, in the experiment in vitro of the aqueous extract of agate card and methanol extract, does not show hepatotoxicity, on the contrary, finds that it has weak cytoprotection.Agate card (yellow, red, black) aqueous extract lyophilized powder does not have showed cell cytotoxic activity to the JEG-3 of 3T3 cell or different people.Agate card aqueous extract lyophilized powder (1g/kg BW) is on not impact of the normal development of mouse preimplantation embryos.Agate card (black, red, Huang) dosage, when up to per kilogram of body weight 17g, does not present acute toxicity to the medium lethal dose LD50 of rat.Show that agate card is safe to the common dosage 1～2g/ of rat kg body weight.People takes 1g/kg every day and can think safe.
Three, clinical study
With the study group headed by Paul Gonzales professor, agate card has been carried out to a series of clinical observation.During 2000-calendar year 2001, he has carried out the clinical study of agate card to the effect of sexual function to 60 male sex of 20～40 years old.He is divided into 3 groups by 60 people, and 1 group of 15 people is to placebo, and 1 group of 30 people is to agate card 1500 mg/ days, and 1 group of 15 people is to agate card 3000 mg/ days.Result gives agate card person's sexual desire and sperm quantity etc. all increase.But his research also finds, agate card is on not impacts such as Luteinizing Hormone (LH), ovarian stimulation element (FSH), lactotropin, testosterone and estradiol.Clinical study result.Show that Ma Ka is also having effect aspect increase sexual desire, anti-stress, minimizing anxiety and depressed and the vigor of raising.
Four, bee pupa
Bee pupa has another name called honeybee tire, honeybee, is the abnormal polypide that bee larva does not sprout wings in capping room.It is food that bee pupa (comprising drone pupae, worker pupae and a little queen bee nit) all be take royal jelly, honey, pollen in growth, and it is nutritious, is a kind of high protein, lower fat, containing the desirable protective foods of multivitamin and trace element.According to < < foodstuffs industry science and technology > >, every 100g drone pupae, containing protein 34.9g, nucleic acid 412mg, amino acid 20.85mg, vitamin A 501 mg, vitamin-E 275.38 mg, vitamins C 20.4 mg, iron 20 mg, calcium 500mg.The effects such as anti-ageing, anti-nyctalopia that internal substance has, anti-cardiovascular disease, elimination free radical and protective epithelium tissue, promotion growth are the outstanding persons of current people's edible insect food.
The Calendar history that bee pupa is made As Drug food Two articles for use is very long, Calendar Dai Medical Drug ancient books Dou Ji Load the weak effect of bee pupa Zi Fill Strong Zhuang, Zhi Shen Body Virtual.Its Lie As Camp Raising of < < Shen Farming book on Chinese herbal medicine The > > Will is top grade.This Cao of < < Gang order > > says: " honeybee Gas taste is sweet, flat, and ， No poison is slightly cold "." in Zhu Zhi Wind Head ， Chu Insanity Du, Fill Virtual Win Injury.Clothes make us light Ze for a long time, and good Yan look not old " ， “ Light body benefit Gas, control pain in the chest and abdomen, Mian Mu Yellow, the little Child abdomen of the adult Zhong Wu Insect From mouth person of spuing ".Yin Ci ， Long Qi Fitness amount Drink, in order to the bee pupa wine of bee pupa As main raw material, can play Zeng Fill Body power, and Slow separates the effect of tired Labor.
Five, wolfberry fruit
Wolfberry fruit is the dry mature fruit of plant of Solanaceae lycium barbarum Lycium barbarum L..Its taste is sweet, the flat effect with liver-kidney tonifying of property, says and " take for a long time hard muscles and bones, make light of one's life by commiting suicide not old, cold-resistant heat in < < Compendium of Materia Medica > >." traditional Chinese medical science conventional it treat hepatic and renal YIN deficiency, soreness of the waist and knees, dizziness, forgetful, dizzy, the many tear of blurred vision, quench one's thirst, the illness such as seminal emission.Modern pharmacology studies confirm that the adjustable body's immunity of wolfberry fruit, can effectively suppress tumor growth and cell mutation, have delay senility, the effect of anti-fatty liveranti-fatty liver, adjusting blood fat and the aspect such as blood sugar, promotion hemopoietic function, and be applied to clinical.Wolfberry fruit easy administration, can be used as medicine, chews clothes, steep in wine.
Six, the present situation of agate card drinks processing technology
Agate card is classified in the world as treasuring of rare plant in imminent danger and is had the new resources species of good nutrition health-care effect, one of traditional eating method in its country of origin be exactly roughing be agate card wine.The domestic patent report that also has agate card wine preparation technology in recent years.As: CN101455741A has announced agate card, worm lotus, Radix Rubiae Yunnanensis, be crushed to 50 orders, add the technique that agate card wine is prepared in 50 ° of above white wine Tu Tan sealings for 90 days above.CN101899381A has announced the coarse crushing of agate card, adds the brewed 6-9 of barley wine month, then adds water and adjusts exchange for the technique of agate card wine.CN101974396A has announced the section of agate card and has added the technique that soaking in Chinese liquor is prepared agate card wine for 7 days above.
Above technique or extraction time are long, 3 to 9 months, are unfavorable for commercial scale production; Or extraction time is too short, 7 days, be unfavorable for the leaching of agate card nutritive effect composition, cause the waste of these precious resources of agate card, above technique all adopts static lixiviate simultaneously, is also unfavorable for the leaching of agate card nutritive effect composition.Performance and embodiment that agate card nutrition and health care is worth have been limited.
Summary of the invention
The object of the invention is to overcome above-mentioned deficiency, provide a kind of more faithful to traditional liquor making method, embodiment traditional liquor to brewage style and local flavor, when retaining to greatest extent again agate card active skull cap components, the base style local flavor of traditional liquor is embodied, really this new resource food from a distant place of agate card is come into modern's life with the form of nutriment wine, for consumers in general provide the high-quality nutriment wine new variety of a kind of safety, nutrition, provide a kind of agate card nutriment wine material combination and preparation method.
For achieving the above object, the technical solution used in the present invention is as follows:
The preparation method of agate card nutriment wine of the present invention, by agate card, bee pupa, wolfberry fruit is through picking, clean, cryodrying, pulverize, inoculation yeast composite bacteria is carried out solid diastatic fermentation, then the solid fermentation powder after fermentation is dropped in stainless steel pot for solvent extraction, add employing brewing grains white spirit, lixiviate 30 days, isolate vat liquor, through deepfreeze sedimentation, diatomite, ceramic filter, allotment, by GB2757-1981 < < liquor and liqueur hygiene standard > >, be up to the standards, by filling flow process, pack in the bottle of specifying specification, make agate card nutriment wine.
The raw materials quality per-cent of described solid saccharification fermentation material consists of agate card 10-70%, drone pupae 10-20%, wolfberry fruit 10-80%.
Described solid saccharification and fermentation process is: Jiang Maka, drone pupae, wolfberry fruit material combination crushed after being dried to 60 order, in stainless steel vessel, mix with 0.01～1.0% yeast composite bacteria liquid, 28 ℃～32 ℃ diastatic fermentations 72～96 hours.
Described yeast composite bacteria is at least one mixture in yeast and acetic bacteria, milk-acid bacteria, bifidus bacillus, tea fungus.
Described agate card nutriment wine extracting technology is that the saleratus of 10-30% is dropped in fermentor tank, adds pure white wine, lixiviate 30 days, and every two days are by Stainless Steel Pump pump around circuit once.
Described agate card nutriment wine aftertreatment technology, after lixiviate finishes, isolates vat liquor, and 0 ℃～5 ℃ airtight refrigeration 7 days, carries out sedimentation ripening.After sedimentation processing finishes, take advantage of cold diatomite and the ceramic filter used respectively, allotment, bottling, packing.
Agate card nutriment wine prepared by agate card nutriment wine preparation method of the present invention, alcoholic strength can be 24%～53%vol.
Beneficial effect of the present invention is:
" new resource food " of 1.Ma Kawei Ministry of Health of the People's Republic of China approval, after yeast compound bacteria-fermented, the distinctive nutritive effect composition energy of agate card and bent wine are dynamically better merging in lixiviate.
2. invented technology adopts yeast composite bacteria to carry out biological fermentation processing to agate card raw material, adopts dynamic extracting technology simultaneously, when extracting to greatest extent agate card nutritive ingredient, the base style of target wine and the peculiar flavour of Ma Ka is embodied.
3. finished product vinosity feature amber is yellow, limpid transparent, store refreshing clean, the pure coordination of aromatic strongly fragrant, sweet silk floss, pleasant impression is long.Especially the nutritive health-care element that has agate card concurrently, has good help to the improvement of sub-health state.
Embodiment
Below by embodiment, the present invention is elaborated, but and do not limit the present invention in any way.
Embodiment 1
(1) preparation of agate card blended solid saleratus
By 65Kg agate card, 5Kg bee pupa, 30Kg wolfberry fruit through picking, cleaning, cryodrying, be crushed to 60 orders, to stainless steel fermenter, 28 ℃ of solid diastatic fermentations of inoculation 0.2% yeast composite bacteria 48 hours, i.e. get Ma Ka blended solid saleratus.
(2) preparation of agate card nutriment wine
Agate card blended solid saleratus 10Kg, drop in stainless steel pot for solvent extraction, add 90Kg brewing grains white spirit, 18～25 ℃ of lixiviates 30 days, every two days by Stainless Steel Pump pump around circuit once, lixiviate finishes, isolate vat liquor, through deepfreeze sedimentation, diatomite, ceramic filter, allotment alcoholic strength is 24%vol, by GB2757-1981 < < liquor and liqueur hygiene standard > >, is up to the standards, by filling flow process, pack in the bottle of specifying specification, make agate card nutriment wine.
Embodiment 2
(1) preparation of agate card blended solid saleratus
By 70Kg agate card, 10Kg bee pupa, 20Kg wolfberry fruit through picking, cleaning, cryodrying, be crushed to 60 orders, to stainless steel fermenter, 29 ℃ of solid diastatic fermentations of inoculation 0.4% yeast composite bacteria 76 hours, i.e. get Ma Ka blended solid saleratus.
(2) preparation of agate card nutriment wine
Agate card blended solid saleratus 15Kg, drop in stainless steel pot for solvent extraction, add 85Kg brewing grains white spirit, 18～25 ℃ of lixiviates 30 days, every two days by Stainless Steel Pump pump around circuit once, lixiviate finishes, isolate vat liquor, through deepfreeze sedimentation, diatomite, ceramic filter, allotment alcoholic strength is 38%vol, by GB2757-1981 < < liquor and liqueur hygiene standard > >, is up to the standards, by filling flow process, pack in the bottle of specifying specification, make agate card nutriment wine.
Embodiment 3
(1) by 60Kg agate card, 15Kg bee pupa, 25Kg wolfberry fruit through picking, cleaning, cryodrying, be crushed to 60 orders, to stainless steel fermenter, 30 ℃ of solid diastatic fermentations of inoculation 0.6% yeast composite bacteria 96 hours, i.e. get Ma Ka blended solid saleratus.
(2) preparation of agate card nutriment wine
Agate card blended solid saleratus 20Kg, drop in stainless steel pot for solvent extraction, add 80Kg brewing grains white spirit, 18～25 ℃ of lixiviates 30 days, every two days by Stainless Steel Pump pump around circuit once, lixiviate finishes, isolate vat liquor, through deepfreeze sedimentation, diatomite, ceramic filter, allotment alcoholic strength is 46%vol, by GB2757-1981 < < liquor and liqueur hygiene standard > >, is up to the standards, by filling flow process, pack in the bottle of specifying specification, make agate card nutriment wine.
Embodiment 4
(1) preparation of agate card blended solid saleratus
By 55Kg agate card, 10Kg bee pupa, 35Kg wolfberry fruit through picking, cleaning, cryodrying, be crushed to 60 orders, to stainless steel fermenter, 31 ℃ of solid diastatic fermentations of inoculation 0.8% yeast composite bacteria 96 hours, i.e. get Ma Ka blended solid saleratus.
(2) preparation of agate card nutriment wine
Agate card blended solid saleratus 8Kg, drop in stainless steel pot for solvent extraction, add 92Kg brewing grains white spirit, 18～25 ℃ of lixiviates 30 days, every two days by Stainless Steel Pump pump around circuit once, lixiviate finishes, isolate vat liquor, through deepfreeze sedimentation, diatomite, ceramic filter, allotment alcoholic strength is 52%vol, by GB2757-1981 < < liquor and liqueur hygiene standard > >, is up to the standards, by filling flow process, pack in the bottle of specifying specification, make agate card nutriment wine.
After understanding content of the present invention, the various equivalent modifications such as wine, health care, nutrition, food can improve or change the present invention, but the change of these equivalent form of values falls within the application's appended claims limited range equally.
The trial report of the product of the embodiment of the present invention 1.
1, invention product nutritive ingredient examining report
main nutrient composition content in table 1 invention product
| Composition | Content (g/100g) |
| Crude protein | 3.03 |
| Crude fat | 1.62 |
| Total reducing sugar | 8.62 |
| Food fibre | 3.68 |
amino acid in table 2 invention product forms
| Amino acid kind | Content (mg/g albumen) | Reference model FAO/WHO (1973) | Amino acid kind | Content (mg/g albumen) | Reference model FAO/WHO (1973) |
| TAU | 6.02 | ? | ILE* | 18.2 | 40 |
| ASP | 30.6 | ? | LEU* | 24.6 | 70 |
| THR* | 21.4 | 40.0 | TYR | 16.0 | ? |
| SER | 11.9 | ? | PHE* | 17.6 | 60 |
| GLU | 38.6 | ? | LYS* | 21.2 | 55 |
| GLY | 19.7 | ? | HIS | 6.4 | ? |
| ALA | 32.2 | ? | ARG | 23.4 | ? |
| CYS | 16.5 | ? | PRO | 0.3 | ? |
| VAL* | 27.6 | 50 | TRP* | — | 10 |
| MET* | 9.8 | 35 | TAA | 2.9 | ? |
the content of table 3 invention product Mineral Elements and VITAMIN
| Mineral element and VITAMIN | Content (mg/100g) | Mineral element and VITAMIN | Content (mg/100g) |
| K | 720 | Mn | 0.38 |
| P | 59.2 | VC | 8.9 |
| Na | 7.8 | VB1 | 0.36 |
| Ca | 30.4 | VB2 | 0.18 |
| Fe | 1.68 | VB6 | 0.27 |
| Zn | 1.74 | VA | 0.29 |
| Cu | 3.8 | VE | ＜10 |
| Mg | 28.2 | ? | ? |
2, invention product eating effect report
| Edible crowd | Number | Edible number of days | Effect after edible |
| Tired lassitude | 180 | 30 | Antisecosis, tired elimination, full of vitality |
| Stress is large, unhappy | 260 | 30 | Release the pressure and dejected (working clan's pressure and modern's civilization pressure) |
| Menstrual period are irregular | 160 | 30 | Recover normal menstrual period, cycle stability |
| Climacteric syndrome | 300 | 30 | The subhealth symptom that climacterium and qi and blood have some setbacks is eased |
| Cold limbs | 206 | 30 | One's hands and feet were icy cold is effectively improved |
| Hyposexuality | 260 | 30 | Recovery psychological need and desire, men and women live and coordinate happiness |
| Asthmatic syndrome | 158 | 30 | Breathe hard, cough shape is improved |
Product of the present invention is health promoting wine for oral administration, and every day, the amount of drinking was 50 ~ 150 milliliters.
Claims (6)
1. the preparation method of an agate card nutriment wine, it is characterized in that: Jiang Maka, bee pupa, wolfberry fruit through picking, cleaning, cryodrying, pulverizing, inoculation yeast composite bacteria is carried out solid diastatic fermentation, then the solid fermentation powder after fermentation is dropped in stainless steel pot for solvent extraction, add employing brewing grains white spirit, lixiviate 30 days, isolate vat liquor, through deepfreeze sedimentation, diatomite, ceramic filter, agate card nutriment wine is made in allotment.
2. agate card nutriment wine preparation method according to claim 1, is characterized in that: the raw materials quality per-cent of solid saccharification fermentation material consists of agate card 10-70%, drone pupae 10-20%, wolfberry fruit 10-80%.
3. agate card nutriment wine preparation method according to claim 1, it is characterized in that: described solid saccharification and fermentation process is: Jiang Maka, drone pupae, wolfberry fruit material combination crushed after being dried to 60 order, in stainless steel vessel, with 0.01～1.0% yeast composite bacteria liquid, mix, 28 ℃～32 ℃ diastatic fermentations 72～96 hours.
4. agate card nutriment wine preparation method according to claim 1, is characterized in that: described yeast composite bacteria is at least one mixture in yeast and acetic bacteria, milk-acid bacteria, bifidus bacillus, tea fungus.
5. agate card nutriment wine preparation method according to claim 1, is characterized in that: described agate card nutriment wine extracting technology, for the saleratus of 10-30% is dropped in fermentor tank, adds pure white wine, lixiviate 30 days, and every two days are by Stainless Steel Pump pump around circuit once.
6. agate card nutriment wine preparation method according to claim 1, is characterized in that: agate card nutriment wine aftertreatment technology, after lixiviate finishes, isolate vat liquor, and 0 ℃～5 ℃ airtight refrigeration 7 days, carries out sedimentation ripening.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310598739.2A CN103710236B (en) | 2013-11-25 | 2013-11-25 | A kind of preparation method of maca nutritional wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310598739.2A CN103710236B (en) | 2013-11-25 | 2013-11-25 | A kind of preparation method of maca nutritional wine |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103710236A true CN103710236A (en) | 2014-04-09 |
| CN103710236B CN103710236B (en) | 2015-08-05 |
Family
ID=50403599
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310598739.2A Active CN103710236B (en) | 2013-11-25 | 2013-11-25 | A kind of preparation method of maca nutritional wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103710236B (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104498262A (en) * | 2014-12-26 | 2015-04-08 | 贵州大学 | Fermented maca wine and preparation method thereof |
| CN104498295A (en) * | 2014-12-30 | 2015-04-08 | 四川省天府名优酒研究中心 | Preparation method of maca wine |
| CN104911087A (en) * | 2015-07-14 | 2015-09-16 | 山东农业大学 | Black garlic Chinese caterpillar fungus flowers compound tonic wine and preparation method thereof |
| CN105062827A (en) * | 2015-08-28 | 2015-11-18 | 固镇县绿禾家庭农场 | Maca nutrition wine |
| CN105802804A (en) * | 2016-05-17 | 2016-07-27 | 云南润攀生物科技有限公司 | Health care wine prepared from Maca, fruit of Chinese wolfberry, white glutinous rice and purple glutinous rice for ladies, and brewing process of health care wine |
| CN106318812A (en) * | 2016-08-19 | 2017-01-11 | 南京中脉科技发展有限公司 | Healthcare wine and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101705173A (en) * | 2009-11-10 | 2010-05-12 | 杨勇武 | Maca brandy and preparation method thereof |
| CN102134545A (en) * | 2010-12-10 | 2011-07-27 | 黄淑辉 | Bee pupa prepared wine and preparation method thereof |
| CN102604800A (en) * | 2012-03-21 | 2012-07-25 | 郭向阳 | Maca healthcare wine |
| CN102716263A (en) * | 2012-07-12 | 2012-10-10 | 云南滇隆制药有限公司 | Maca, ginseng and medlar composition and application thereof |
| CN103087873A (en) * | 2013-01-22 | 2013-05-08 | 云南会泽铜乡食品酒业有限公司 | Maca wine |
-
2013
- 2013-11-25 CN CN201310598739.2A patent/CN103710236B/en active Active
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101705173A (en) * | 2009-11-10 | 2010-05-12 | 杨勇武 | Maca brandy and preparation method thereof |
| CN102134545A (en) * | 2010-12-10 | 2011-07-27 | 黄淑辉 | Bee pupa prepared wine and preparation method thereof |
| CN102604800A (en) * | 2012-03-21 | 2012-07-25 | 郭向阳 | Maca healthcare wine |
| CN102716263A (en) * | 2012-07-12 | 2012-10-10 | 云南滇隆制药有限公司 | Maca, ginseng and medlar composition and application thereof |
| CN103087873A (en) * | 2013-01-22 | 2013-05-08 | 云南会泽铜乡食品酒业有限公司 | Maca wine |
Non-Patent Citations (2)
| Title |
|---|
| 姚海春等: "蜂产品酒类制剂与临床应用研究", 《蜜蜂杂志》 * |
| 韩英: "配制酒除浊方法的研究", 《酿酒科技》 * |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104498262A (en) * | 2014-12-26 | 2015-04-08 | 贵州大学 | Fermented maca wine and preparation method thereof |
| CN104498295A (en) * | 2014-12-30 | 2015-04-08 | 四川省天府名优酒研究中心 | Preparation method of maca wine |
| CN104911087A (en) * | 2015-07-14 | 2015-09-16 | 山东农业大学 | Black garlic Chinese caterpillar fungus flowers compound tonic wine and preparation method thereof |
| CN105062827A (en) * | 2015-08-28 | 2015-11-18 | 固镇县绿禾家庭农场 | Maca nutrition wine |
| CN105802804A (en) * | 2016-05-17 | 2016-07-27 | 云南润攀生物科技有限公司 | Health care wine prepared from Maca, fruit of Chinese wolfberry, white glutinous rice and purple glutinous rice for ladies, and brewing process of health care wine |
| CN105802804B (en) * | 2016-05-17 | 2018-11-06 | 云南润攀生物科技有限公司 | A kind of double glutinous rice wines of Woman health type agate card matrimony vine and its fermentation technique |
| CN106318812A (en) * | 2016-08-19 | 2017-01-11 | 南京中脉科技发展有限公司 | Healthcare wine and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103710236B (en) | 2015-08-05 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102787062B (en) | Okra and maca wine and preparation method of okra and maca wine | |
| CN103710236B (en) | A kind of preparation method of maca nutritional wine | |
| CN103704623B (en) | A kind of agate card fermented nutrient food | |
| CN101538516A (en) | Maca grape wine and preparation method thereof | |
| CN105166899A (en) | Fragrance flavored fruit and vegetable enzyme powder preparation method | |
| CN106085770A (en) | A kind of Paeonia suffruticosa health promoting wine and preparation method thereof | |
| CN103923779B (en) | A kind of preparation method of agate coffee highland barley beer | |
| CN102329715A (en) | Compound Rhodiola rosea wine and preparation method thereof | |
| CN107751993A (en) | A kind of antifatigue cream taste and preparation method thereof | |
| CN103710197B (en) | A kind of agate card preparation of wine | |
| CN104651108A (en) | Beer containing maca and purple rice and preparation method of beer | |
| CN104560576A (en) | Lepidium meyenii walp health wine and preparation method thereof | |
| CN112048404A (en) | Trollflower-sea buckthorn compound wheat beer and brewing method thereof | |
| CN105707488A (en) | Traditional Chinese medicine microecologics for enhancing piglet immunity and preparing method of traditional Chinese medicine microecologics | |
| KR20160059137A (en) | MANUFACTURE OF FERMENTED Alliumhookeri FROM LACTIC ACID BACTERIA AND NATURAL ENZYME AND PREPARATION OF COMBINED BEVERAGE FOR QUENCHING THIRST | |
| CN106520426A (en) | Women health wine for relieving physical fatigue | |
| CN106262849A (en) | A kind of sea grape health care oral liquid | |
| CN105029370B (en) | Husky ginger cordyceps sinensis sauce and preparation method thereof | |
| CN104911056B (en) | Cofermentation method maca yellow wine and processing method thereof | |
| KR101268079B1 (en) | Composition for food additive using medicinal herbs and seonokgyun and manufacturing method thereof | |
| CN105249090A (en) | Anti-wrinkle beauty-maintaining enzyme drink and preparation method therefor | |
| CN104473283A (en) | Rose-ginger vinegar beverage and preparation method thereof | |
| CN104473282A (en) | Ginger and vinegar beverage and preparation method thereof | |
| CN108713739A (en) | A kind of preparation method of the ferment of enhancing digestive tract function | |
| KR20140115747A (en) | pill manufacture method using palm tree fruit |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant |