CN103710197B - A kind of agate card preparation of wine - Google Patents
A kind of agate card preparation of wine Download PDFInfo
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- CN103710197B CN103710197B CN201310598828.7A CN201310598828A CN103710197B CN 103710197 B CN103710197 B CN 103710197B CN 201310598828 A CN201310598828 A CN 201310598828A CN 103710197 B CN103710197 B CN 103710197B
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Abstract
The present invention discloses a kind of agate card preparation of wine, belongs to wine product field.Its preparation method is: Jiang Maka, drone pupae, wolfberry fruit are through picking, cleaning, dry, pulverize, inoculation yeast composite bacteria carries out solid diastatic fermentation, then the agate card blended solid saleratus after fermentation is dropped in fermentor tank, add grape wine and carry out Secondary Fermentation, after fermentation ends, isolate fermented liquid.Fermentation liquor deepfreeze sedimentation, diatomite, cardboard filter, add sulfurous gas 40-60mg/L and mix well, and makes agate card grape wine.Agate card grape wine prepared by the method fully retains and has played nutritive ingredient and the nutritive effect of agate card, makes Ma Ka and nutritive ingredient vinous be able to fully retain and mutually supplement.The agate card dregs of grape wine body made is plentiful, aroma is graceful, flavour is mellow, sour and sweet palatability, has the strong fruital of grape wine and the exclusive frankincense of Ma Ka.
Description
Technical field
The invention belongs to wine product field, be specifically related to a kind of agate card preparation of wine.
Background technology
Agate card (Maca) is the rhizome of the likeness in form radish sample hypertrophy of cress Lepidium meyenii (plan) Lepidium meyenii Walp., originate in the mountain area, Andean of height above sea level more than 4000 meters near base in the middle part of Peru peaceful (Jinin) and Pasco (Pasco), can without fertilizer, anoxic, day and night temperature greatly, absorb the elite of soil and normal growth under ice-bound for a long time unique environments.For thousands of years, the important foodstuffs always as local resident one of is originated, and because it has abundant nutritive value and health-care effect, is considered as the refreshing rich gift vouchsafed in Andes by people.Edible agate card can make muscle power strengthen, energetic, eliminate anxiety, improve sexual function, thus its good reputation of having " Peru ginseng " and " South America ginseng " among the people in locality.20th century are early stage, and agate card cultivated area day by day reduces, and only has the cultivated area of about 125 hectares in its country of origin, almost endangered, is classified as rare plant in imminent danger in the world.Until nineteen eighty-two, under the effort of the international organizations such as Food and Argriculture OrganizationFAO (FAO) and International Plant Genetic Resources Institute (IPGRI), the plant of this preciousness is just progressively promoted, Jiahui common people.After this, FAO successively repeatedly recommends plantation agate coffee again to various countries, and points out that by the agate coffee that common people ignore be a kind of nutritious safe food, can solve the multiple health problem caused because of under-nutrition.On May 18th, 2011, Ministry of Health of the People's Republic of China's approval agate coffee is " new resource food ".
For a long time, International Plant and medical expert never stopped the research to agate card.Although early stage Peru scientific researcher Chac σ n G etc. carried out preliminary research to the nutritive ingredient of agate card and pharmacological action, demonstrated agate and be stuck in raising mammalian fertility, antifatigue, the effect of the aspects such as antidepressant, and from wherein having found the 4 kinds of active alkaloids (alkaloids) and the glucosinolate (glucosinolates that are named as macaina, β-thioglucoside-N-hydroxysulfates), but the most attention that agate card obtains International Plant scholar and pharmaceutical researchers is from the eighties in 20th century, particularly the mid-90, Italian Dini A etc. has delivered the component analysis to the dry root of agate card, result shows that agate card is rich in multiple nutritional components, as protein, amino acid, polysaccharide, mineral substance zinc, calcium, iron, phosphorus, iodine etc., vitamins C, B, B2, B6 etc., Ma Ka also comprises alkaloid containing the natural plant active component with special efficacy in addition, glucosinolate and degradation production benzyl isothiocyanide class (benzyl isothiocyanates) material thereof, sterol, polyphenols, flavonoid etc.On the basis of and Dini pioneering research work increasingly mature in modern analytical technique system, the Phytochemical Analysis of agate card, pharmacological research and clinical trial have had large development at the end of the nineties.First be that the people such as Chinese American vegetalization scholar Zheng BL have found two class new plant chemical compositions macamides (macamides) and agate card alkene (macaenes) from agate card, and demonstrating the effect that this two classes material has effect and the raising mouse fertility improving male and female mouse sexual function, first passage pharmacological testing describes the basic substance that plant agate card improves sexual function.The volatile oil component, glucosinolate composition, alkaloid component etc. of various countries investigator to agate card has carried out careful research subsequently, confirms nutritive value and the value medical health care of agate card further.In clinical trial, the scientists of Ka Yetanuo university of Peru also demonstrate agate be stuck in improve people sexual desire and fertility on remarkable effect.Up to now, international research person disclose multiple unique medicinal health value that agate jig has: strengthen energy, improvement function, improve fertility, treat involution syndrome and related symptoms, antidepressant, anti-anemia action.And the scientific research of nearest Japan finds again, agate card fresh fruit also has the leukemic effect of potential treatment.Therefore, the medicinal health value of agate card obtains the extensive concern of international pharmaceuticals and health products Co., Ltd.
One, the nutritive ingredient of agate card
Fresh agate card moisture content 10.4%, protein 10.2%, fat 2.2%, carbohydrate 59%, fiber 8.5%, ash content 4.9%.Its protein contains the amino acid of abundant needed by human, as: arginine (9.94%), aspartic acid (9.17%), L-glutamic acid (15.6%) and Methionin (54.5%) etc.In the lipid acid of agate card, the content of unsaturated fatty acids accounts for 52.7% (its Linoleic acid 18.5%, linolenic acid 8.87%), also containing glucosinolate (glucosinolates) sterol and potassium, calcium, iron etc.Agate card alkene (macaene) and macamides (mecamide) are contained in the lipid position of agate card, also comprise N-benzyl decoylamide, N benzyl-16-hydroxyl-9-oxidation-10E, 12E, 14E-pungent certain herbaceous plants with big flowers triolefin acid amides, N benzyl-16-hydroxyl-9,16-dioxy-1 0E, the homologue of 12E, 14E-pungent certain herbaceous plants with big flowers triolefin acid amides and other 17 agate card alkene and macamides.Agate card alkene and macamides are considered to tool in agate card extract and promote one of active substance of sexual function.
Two, pharmacological action
1, antifatigue effect: containing the abundant anti-fatigue nutrient material such as amino acid, taurine, mineral substance zinc in Ma Kagen powder.As branched-chain amino acid (BCAA) (leucine, α-amino-isovaleric acid, Isoleucine) plays an important role in elimination exercise-induced myocardial hypertrophy and human body fatigue; Zinc then by activating neuro-endocrinology hormone, Some Related Enzymes involved by energy metabolism controls nucleic acid, protein, sugar and fatty metabolic process as serum lactic dehydrogenase etc., plays antifatigue effect.
2, improve fertility: Ma Ka and can significantly improve mammiferous fertility.It may be improve the quantity of animal mature follicle corpusculum, the mobility of sperm and the quantity of sperm that agate card improves the mechanism of fertility, and alkaloid, abundant arginine and the fructose etc. that contain in this and agate card are in close relations.In agate card, alkaloid can stimulating animal reproductive system, and the ovarian follicle corpusculum of female mouse maturation is multiplied, and male mouse sperm produces number to be increased; And arginine also has obvious effect to raising fertility, not only because arginine is the moiety that in sperm, amino acid is main, and show and can improve in the mobility of sperm; Fructose can be then sperm providing capability.
3, increase Male sexual behavior and increase sperm quantity: agate card, no matter in short-term or in feeding for a long time, all can strengthen the sexual behaviour of male rat.Using of enhancement behavior, hexane extract is better than methyl alcohol and chloroform extract.But the various extracts of agate card all show the activity that can not regulate glucocorticosteroid correlative factor (GRE).After agate card, the quantity of rat spermatozoa can be increased.The weight of water extract to rat testicle function and Different Organs of agate card is dose-effect relationship.
4, endocrine regulation function: agate card can be used for treating female climacteric syndrome traditionally, show through modern study, the alkaloid contained in agate card acts on hypothalamus and pituitary gland, and endocrine regulation gland is as the function of suprarenal gland, Tiroidina, pancreas, ovary etc., thus balance hormone.And agate card instead can alleviate hypothalamus and pituitary gland hyperfunction by exogenous hormone.
5, anti allergic reaction: agate card can by the homoiostasis damage suppressing stress reaction to repair rat.Agate card also has the effect of good anti allergic reaction aspect to mouse.
6, prostatomegaly is prevented: agate card can reduce the size of rat prostate.
7, antitumor action: agate card traditionally can with anticancer, to contain the organic compounds containing sulfur such as glucosinolate and benzyl isothiocyanide relevant with it, existing many reports show that these two kinds of materials have anticancer effect, as all having certain effect to cancer of the stomach, esophagus cancer, lung cancer, leukemia etc.In addition, the polyunsaturated fatty acid contained in agate card and Vc also have certain antitumous effect.
8, other effects: agate card can be used for treating chronic fatigue syndrome, dysthymia disorders, relevant with the effect of agate card endocrine regulation; Agate card is also used for the treatment of asthma traditionally, and this is relevant with the steroid contained in agate card and adrenotrophin class material; The effect toned up the muscles of agate card is main relevant with sterol with the high protein contained; Agate card can also prevent various types of anaemia, and this mineral substance especially contained with the high nutrition of agate card is as inseparable in calcium, iron; Osteoporosis, gives agate card ethanol extraction to ovariectomized rat, and result shows the bone loss that high dosage ethanol extraction can prevent post menopausal and produces because of estrogen deficiency.
9, toxicity
Agate was stuck in the middle part of Andes and was employed (taking after boiling) always but do not find its report having any toxicity so far several century.About the experimental data of agate card safety shows, agate card in vivo with external be all safe.Nearest research shows, does not show hepatotoxicity in the experiment in vitro of the aqueous extract of agate card and methanol extract, on the contrary, finds that it has weak cytoprotection.The JEG-3 of agate card (yellow, red, black) aqueous extract lyophilized powder to 3T3 cell or different people does not have showed cell cytotoxic activity.Agate card aqueous extract lyophilized powder (1g/kg BW) does not affect the normal development of mouse preimplantation embryos.Agate card (black, red, yellow) dosage, when up to per kilogram of body weight 17g, does not present acute toxicity to the medium lethal dose LD50 of rat.Show that agate card is safe to the usual dosage of rat 1 ~ 2g/ kg body weight.People takes 1g/kg every day and can think safe.
Three, clinical study
Study group headed by Paul Gonzales professor has carried out a series of clinical observation to agate card.During 2000-calendar year 2001, he has carried out the clinical study of agate card to the effect of sexual function to 60 male sex of 20 ~ 40 years old.60 people are divided into 3 groups by him, and 1 group of 15 people is to placebo, and 1 group of 30 people is to agate card 1500 mg/ days, and 1 group of 15 people is to agate card 3000 mg/ days.Sexual desire and sperm quantity etc. that result gives agate card person all have increase.But his research also finds, agate card does not then affect Luteinizing Hormone (LH), ovarian stimulation element (FSH), lactotropin, testosterone and estradiol etc.Clinical study results.Show that Ma Ka also has effect in increase sexual desire, anti-stress, minimizing anxiety and depression and the vigor of raising.
Four, bee pupa
Bee pupa has another name called honeybee tire, honeybee, is the abnormal polypide that bee larva does not sprout wings in capping room.Bee pupa (comprising drone pupae, worker pupae and a little queen bee nit) in growth all with royal jelly, honey, pollen for eating, it is nutritious, is a kind of high protein, lower fat, desirable protective foods containing multivitamin and trace element.According to " foodstuffs industry science and technology ", every 100g drone pupae, containing protein 34.9g, nucleic acid 412mg, amino acid 20.85mg, vitamin A 501 mg, vitamin-E 275.38 mg, vitamins C 20.4 mg, iron 20 mg, calcium 500mg.Internal substance has anti-ageing, anti-nyctalopia, anti-cardiovascular disease, elimination free radical and protective epithelium tissue, promotes the effects such as growth, is the outstanding person of current people's edible insect food.
Bee pupa makes As Drug that to eat the Calendar history of Two articles for use very long, effect that Calendar Dai Medical Drug ancient books Ji Load bee pupa Zi Fill Strong Zhuang, Zhi Shen Body Virtual are weak.《 Shen Farming book on Chinese herbal medicine The " its Lie As Camp Raising of Will is top grade.This Cao of 《 Gang order " say: " honeybee Gas taste is sweet, flat, and be slightly cold ， No poison "." in Zhu Zhi Wind Head ， Chu Insanity Du, Fill Virtual Win Injury.Clothes of a specified duration make us light Ze, good Yan look, not always " ， “ Light body benefit Gas, control pain in the chest and abdomen, Mian Mu Yellow, adult's little Child abdomen Zhong Wu Insect From mouth person of spuing ".Yin Ci ， Long Qi Fitness measures the bee pupa wine of Drink in order to bee pupa As main raw material, and can play Zeng Fill Body power, Slow separates the effect of tired Labor.
Five, wolfberry fruit
Wolfberry fruit is the dry mature fruit of plant of Solanaceae lycium barbarum Lycium barbarum L..Its taste is sweet, the flat effect with liver-kidney tonifying of property, says and " take hard muscles and bones for a long time, make light of one's life by commiting suicide not old, resistance to cold and heat in Compendium of Material Medica." traditional Chinese medical science commonly use it treating hepatic and renal YIN deficiency, soreness of the waist and knees, dizziness, forgetful, dizzy, the many tear of blurred vision, quench one's thirst, the illness such as seminal emission.Modern pharmacology research confirm wolfberry fruit adjustable body's immunity, can effectively Tumor suppression grow and cell mutation, have delay senility, anti-fatty liveranti-fatty liver, adjusting blood lipid and blood sugar, the aspect such as promotion hemopoietic function effect, and be applied to clinical.Wolfberry fruit easy administration, can be used as medicine, chews clothes, steep in wine.
Six, the present situation of Maca wine class processing technology
Agate card is classified as the new resources species treasuring and have good nutrition health-care effect of rare plant in imminent danger in the world, be exactly roughing is Maca wine at one of eating method that its country of origin is traditional.Through the continuous effort of scientist, agate card complete processing vinous has had greater advance.As: CN101538516A disclose fresh or dry agate card add 5 times of water make agate card slurry again with grape mix-fermented technique, in production vinous, introduce a large amount of exogenous moisture.CN101508944A, CN101654640A disclose and soak agate card with the liquor of 50-67%, then the technique of blending with fermentating wine, and the alcohol of high density soaks the destruction that may cause the nutritive ingredients such as protein in agate card for a long time.CN101508945A discloses the technique of carrying out again after fresh agate card and grape ferment respectively allocating, and is not grape wine truly.
Above technique or use water or use liquor or simultaneously use above-mentioned condition, or use allocating technology, deviate from the former brewing grape technique of traditional wine undoubtedly in some aspects, limit high-quality grape wine alcohol just, the performance of elegant, graceful, harmonious fruital and aroma and embodiment.
Summary of the invention
The object of the invention is to overcome above-mentioned deficiency, there is provided a kind of without external tap water and liquor, more faithful to traditional wine making method, embody traditional fermentation technique grape wine style and local flavor, while retaining again natural agate card activeconstituents and grape wine nutritive ingredient to greatest extent, base style local flavor vinous is embodied, real life of this new resource food from a distant place of agate card being come into modern with form vinous, for consumers in general provide a kind of safety, the high-quality grape wine new variety of nutrition, a kind of agate card preparation of wine is provided
For achieving the above object, the technical solution used in the present invention is as follows:
Agate card preparation of wine of the present invention, by agate card, bee pupa, wolfberry fruit is through picking, cleaning, cryodrying, pulverize, inoculation yeast composite bacteria carries out solid diastatic fermentation, then the fermentation preparations after fermentation is dropped in fermentor tank, add grape wine white wine and carry out temperature control Secondary Fermentation, after fermentation ends, isolate fermented liquid, through deepfreeze sedimentation, diatomite, cardboard filter, add sulfurous gas 40-60mg/L to mix well, qualified by the standard test of GB Flavored wine, load by filling flow process in the red wine bottle of specifying specification, make agate card grape wine, make agate card grape wine.
The raw materials quality per-cent of described solid saccharification fermentation material consists of agate card 10-70%, drone pupae 10-20%, wolfberry fruit 10-80%.
Described solid saccharification and fermentation process was: Jiang Maka, drone pupae, wolfberry fruit material combination crushed after being dried to 60 order, as in stainless steel vessel, mix with the yeast composite bacteria liquid of 0.01 ~ 1.0%, 28 DEG C ~ 32 DEG C diastatic fermentations 72 ~ 96 hours.
Described yeast composite bacteria is the mixture of at least one in yeast and acetic bacteria, milk-acid bacteria, bifidus bacillus, tea fungus.
Described secondary fermentation is: drop in fermentor tank by the saleratus accounting for fermented product total mass 10-30%, add the grape wine of fermented product total mass 70-90%, control temperature 18 ~ 20 DEG C carries out Secondary Fermentation, when fermented liquid alcoholic strength reaches 12.0 ± 1.0, during total reducing sugar≤4.0, stop fermentation.
Agate card grape wine aftertreatment technology is, after fermentation ends, isolate fermented liquid, and 0 DEG C ~ 5 DEG C airtight refrigeration 7 days, carries out sedimentation ripening.
Described fermentation ends refers to the difference (as sack, semi-dry wine, sweet wine) according to target product, and according to target the national standard of product controls fermentation ends point.
Grape wine used in the inventive method is dry red winew or Dry white wine, agate card grape wine prepared by described agate card grape wine preparation method can be agate card dry red winew, agate card Dry white wine, can be dry type, half-dry type, semi-sweet, sweet type or perfuming type.
Beneficial effect of the present invention is:
1. agate card is " new resource food " of Ministry of Health of the People's Republic of China's approval, and after yeast compound bacteria-fermented, the distinctive nutritive effect composition energy of agate card and grape wine better merge in Secondary Fermentation.Agate card grape wine prepared by the method fully retains and has played nutritive ingredient and the nutritive effect of agate card, makes Ma Ka and nutritive ingredient vinous be able to fully retain and mutually supplement.
2. the more faithful to traditional wine making method of invented technology, embodiment traditional fermentation technique grape wine style and local flavor, while retaining natural agate card activeconstituents and grape wine nutritive ingredient to greatest extent, make base style local flavor vinous be embodied.The agate card dregs of grape wine body made is plentiful, aroma is graceful, flavour is mellow, sour and sweet palatability, has the strong fruital of grape wine and the exclusive frankincense of Ma Ka.
3. finished product unique flavor, mouthfeel is soft, compared with vin ordinaire, have fruital vinous and the exclusive delicate fragrance of Ma Ka concurrently, flavour is mellow, sour and astringent appropriateness, especially have the double nutrition element of grape wine and Ma Ka concurrently, more can be applicable to public demand, have good help to the improvement of sub-health state.
Embodiment
Below by embodiment, the present invention is elaborated, but and do not limit the present invention in any way.
Embodiment 1
(1) preparation of agate card blended solid saleratus
By 65Kg agate card, 5Kg bee pupa, 30Kg wolfberry fruit through picking, cleaning, cryodrying, be crushed to 60 orders, in stainless steel fermenter, inoculate 0.2% yeast composite bacteria, 28 DEG C of solid diastatic fermentations 48 hours, i.e. get Ma Ka blended solid saleratus.
(2) preparation of agate card dry red winew
Agate card blended solid saleratus 20Kg, drops in fermentor tank, adds 80Kg dry red winew 18 DEG C of temperature control Secondary Fermentations 30 days, when inspection fermented liquid reaches dry red winew requirement, terminates fermentation.Isolate fermented liquid, through 5 DEG C of deepfreeze sedimentations, diatomite, cardboard filter, add sulfurous gas 40mg/L and mix well, qualified by the standard test of GB Flavored wine, loads in the burgundy bottle of specifying specification, make agate card dry red winew by filling flow process.
Embodiment 2
(1) preparation of agate card blended solid saleratus
By 70Kg agate card, 10Kg bee pupa, 20Kg wolfberry fruit through picking, cleaning, cryodrying, be crushed to 60 orders, in stainless steel fermenter, inoculate 0.4% yeast composite bacteria, 29 DEG C of solid diastatic fermentations 76 hours, i.e. get Ma Ka blended solid saleratus.
(2) preparation of agate card Dry white wine
Agate card blended solid saleratus 15Kg, drops in fermentor tank, adds 85Kg Dry white wine 18 DEG C of temperature control Secondary Fermentations 30 days, when inspection fermented liquid reaches Dry white wine requirement, terminates fermentation.Isolate fermented liquid, through 3 DEG C of deepfreeze sedimentations, diatomite, cardboard filter, add sulfurous gas 60mg/L and mix well, qualified by the standard test of GB Flavored wine, loads in the burgundy bottle of specifying specification, make agate card Dry white wine by filling flow process.
Embodiment 3
(1) by 60Kg agate card, 15Kg bee pupa, 25Kg wolfberry fruit through picking, cleaning, cryodrying, be crushed to 60 orders, in stainless steel fermenter, inoculate 0.6% yeast composite bacteria, 30 DEG C of solid diastatic fermentations 96 hours, i.e. get Ma Ka blended solid saleratus.
(2) preparation of agate card semi-dry wine
Agate card blended solid saleratus 10Kg, drops in fermentor tank, adds 90Kg semi-dry wine 20 DEG C of temperature control Secondary Fermentations 30 days, when inspection fermented liquid reaches semi-dry wine requirement, terminates fermentation.Isolate fermented liquid, through 1 DEG C of deepfreeze sedimentation, diatomite, cardboard filter, add sulfurous gas 50mg/L and mix well, qualified by the standard test of GB Flavored wine, loads in the burgundy bottle of specifying specification, make agate card semi-dry wine by filling flow process.
Embodiment 4
(1) preparation of agate card blended solid saleratus
By 55Kg agate card, 10Kg bee pupa, 35Kg wolfberry fruit through picking, cleaning, cryodrying, be crushed to 60 orders, in stainless steel fermenter, inoculate 0.8% yeast composite bacteria, 31 DEG C of solid diastatic fermentations 96 hours, i.e. get Ma Ka blended solid saleratus.
(2) preparation of agate card sweet wine
Agate card blended solid saleratus 30Kg, drops in fermentor tank, adds 70Kg grape wine 20 DEG C of temperature control Secondary Fermentations 20 days, when inspection fermented liquid reaches sweet wine requirement, terminates fermentation.Isolate fermented liquid, through 5 DEG C of deepfreeze sedimentations, diatomite, cardboard filter, add sulfurous gas 50mg/L and mix well, qualified by the standard test of GB Flavored wine, loads in the burgundy bottle of specifying specification, make agate card sweet wine by filling flow process.
After understanding content of the present invention, the various equivalent modifications such as grape wine, health care, nutrition, food can improve the present invention or change, but the change of these equivalent form of values falls within the application's appended claims limited range equally.
The trial report of the product of the embodiment of the present invention 1.
1, invention product nutritive ingredient examining report
main nutrient composition content in table 1 invention product
amino acid composition in table 2 invention product
| Amino acid classes | Content (mg/g albumen) | Reference model FAO/WHO (1973) | Amino acid classes | Content (mg/g albumen) | Reference model FAO/WHO (1973) |
| TAU | 12.32 | ILE* | 37.0 | 40 | |
| ASP | 58.6 | LEU* | 52.8 | 70 | |
| THR* | 43.2 | 40.0 | TYR | 34.6 | |
| SER | 25.4 | PHE* | 32.6 | 60 | |
| GLU | 75.8 | LYS* | 47.4 | 55 | |
| GLY | 21.3 | HIS | 13.4 | ||
| ALA | 68.6 | ARG | 28.2 | ||
| CYS | 34.5 | PRO | 0.7 | ||
| VAL* | 56.8 | 50 | TRP* | — | 10 |
| MET* | 21.2 | 35 | TAA | 6.3 |
the content of table 3 invention product Mineral Elements and VITAMIN
| Mineral element and VITAMIN | Content (mg/100g) | Mineral element and VITAMIN | Content (mg/100g) |
| K | 906 | Mn | 0.79 |
| P | 100.6 | VC | 18.6 |
| Na | 16.2 | VB1 | 0.92 |
| Ca | 36.4 | VB2 | 0.46 |
| Fe | 4.6 | VB6 | 0.65 |
| Zn | 3.2 | VA | 0.72 |
| Cu | 7.9 | VE | ＜10 |
| Mg | 59.8 |
2, invention product eating effect report
| Edible crowd | Number | Edible number of days | Effect after edible |
| Tired lassitude | 210 | 30 | Antisecosis, micro fatigue crack, full of vitality |
| Stress is large, unhappy | 300 | 30 | Release the pressure and dejected (working clan's pressure and modern's civilization pressure) |
| Menstrual period are irregular | 120 | 30 | Recover normal menstrual period, cycle stability |
| Climacteric syndrome | 360 | 30 | The subhealth symptom that climacterium and qi and blood have some setbacks is eased |
| Cold limbs | 300 | 30 | One's hands and feet were icy cold is effectively improved |
| Hyposexuality | 220 | 30 | Recovery psychological need and desire, men and women live and coordinate happiness |
| Asthmatic syndrome | 190 | 30 | Breathe hard, cough shape is improved |
Product of the present invention is health promoting wine for oral administration, and every day, the amount of drinking was 150 ~ 200 milliliters.
Claims (4)
1. an agate card preparation of wine, it is characterized in that: Jiang Maka, drone pupae, wolfberry fruit through picking, cleaning, cryodrying, pulverizing, inoculation yeast composite bacteria carries out solid diastatic fermentation, is then dropped in fermentor tank by the fermentation preparations after fermentation, adds grape wine and carry out temperature control Secondary Fermentation, after fermentation ends, isolate fermented liquid, through deepfreeze sedimentation, diatomite, cardboard filter, add sulfurous gas 40-60mg/L to mix well, make agate card grape wine; The raw materials quality per-cent of solid saccharification fermentation material consists of agate card 10-70%, drone pupae 10-20%, wolfberry fruit 10-80%; Described solid saccharification and fermentation process was: Jiang Maka, drone pupae, wolfberry fruit material combination crushed after being dried to 60 order, as in stainless steel vessel, mix with the yeast composite bacteria liquid of 0.01 ~ 1.0%, 28 DEG C ~ 32 DEG C diastatic fermentations 72 ~ 96 hours.
2. agate card grape wine preparation method according to claim 1, is characterized in that: described yeast composite bacteria is the mixture of at least one in yeast and acetic bacteria, milk-acid bacteria, bifidus bacillus, tea fungus.
3. agate card grape wine preparation method according to claim 1, it is characterized in that: described secondary fermentation is: the saleratus accounting for fermented product total mass 10-30% is dropped in fermentor tank, add the grape wine of fermented product total mass 70-90%, control temperature 18 ~ 20 DEG C carries out Secondary Fermentation, when fermented liquid alcoholic strength reaches 12.0 ± 1.0, during total reducing sugar≤4.0, stop fermentation.
4. agate card grape wine preparation method according to claim 1, is characterized in that: agate card grape wine aftertreatment technology is, after fermentation ends, isolate fermented liquid, and 0 DEG C ~ 5 DEG C airtight refrigeration 7 days, carries out sedimentation ripening.
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| CN105255646A (en) * | 2015-11-13 | 2016-01-20 | 何奔 | Maca wine and brewing method thereof |
| CN106635597A (en) * | 2017-01-06 | 2017-05-10 | 孙纯香 | Chinese wolfberry fruit and fruit and vegetable mixed fermented dry red wine and preparation method thereof |
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