CN109652202A - A kind of intelligence development safflower tea oil and preparation method thereof - Google Patents
A kind of intelligence development safflower tea oil and preparation method thereof Download PDFInfo
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- CN109652202A CN109652202A CN201910059032.1A CN201910059032A CN109652202A CN 109652202 A CN109652202 A CN 109652202A CN 201910059032 A CN201910059032 A CN 201910059032A CN 109652202 A CN109652202 A CN 109652202A
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- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/02—Pretreatment
- C11B1/04—Pretreatment of vegetable raw material
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- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/06—Production of fats or fatty oils from raw materials by pressing
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- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/001—Refining fats or fatty oils by a combination of two or more of the means hereafter
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Abstract
The invention discloses a kind of intelligence development safflower tea oils, it is characterised in that raw material composition are as follows: 3000-3500 grams of the dry tea fruit of Tengchong safflower tea oil tree, 150-180 grams of fructus alpiniae oxyphyllae, and 60-90 grams of lip dendrobium nobile of comb, 80-120 grams of black pine.It is extracted by the preparation of the squeezing of safflower tea oil, traditional Chinese medicine powder and wild mushroom powder, supersonic oscillations, the production method of finished product filtering obtains.The beneficial effects of the invention are as follows safflower tea oil is obtained using low-temperature cold-squeezing, the nutriment in oil is remained；The effective component in Chinese medicine and wild mushroom is obtained using supersonic oscillations extractive technique, increase the edible value and health-care efficacy of oil, has and increase immunity, lipid-loweringing, decompression, hypoglycemic and other effects, and squeezing and extraction process are simple, it is at low cost, there is broad mass market prospect.
Description
Technical field
The invention belongs to a kind of natural edible oil with health care function more particularly to a kind of intelligence development safflower tea oil and its systems
Make method.
Background technique
As the improvement of people's living standards, the requirement to edible oil also steps up, it is desirable to which edible oil can have nutrition
With the dual function of health care.Though presently commercially available edible oil has basic nutrition element, lack healthcare function.This money is not only nutritious but also has
The intelligence development safflower oil of healthcare function, not only containing the micro member such as 18 kinds of amino acid, vitamin E and the necessary potassium of human body, calcium, zinc
Element is also rich in 80% or more unsaturated fatty acid.The acid generates eicosapentaenoic acid under the action of human liver's enzyme
(EPA) and docosahexaenoic acid (DHA).EPA is medically known as " blood vessel scavenger ", and long-term consumption is to suffering from " three high "
The people of (hyperlipidemia, hypertension, hyperglycemia), cardiovascular and cerebrovascular patient, fatty liver, obesity have ideal effect.DHA is still
Main component in human brain and retina, it is effective to raising IQ and enhancing eyesight.Contained ω -3 in safflower tea oil
Fatty acid (linolenic acid) and ω -6 fatty acid (linoleic acid) be human body itself cannot synthesize but required fatty acid, so also crying
Essential fatty acid.
This tea oil is rich in natural VE, squalene, tea polyphenols etc..Vitamin E constitutes anti-oxidant system together with a variety of enzymes
System, protects human body cell from the injury of free radical, therefore can anti-aging, moreover it is possible to improve immunity.The safflower tea oil of Gaoligong Shan Mountain
Unsaturated fatty acid content is up to 80-90%.Also contain a variety of volatility oils, multivitamin and microelement in fructus alpiniae oxyphyllae,
These ingredients have medicinal effects；Wild mushroom rich in protein, amino acid, unsaturated fatty acid and sphingolipid, cerebroside,
Ceramide, sterol etc., so all having higher nutritive value and health-care efficacy in raw materials used in this invention.
The present invention is directed to sufficiently develop reproducible safflower oil tea and relevant " food and medicament dual-purpose " plant in Gaoligong Shan Mountain, this
It is not only advantageous for the peasant programme in mountain area, product can also be sub-health population (containing the elderly) and people with high income (enterprise
Family, enterprises and institutions senior executive and white collar etc.) a kind of pure natural functional edible oil is provided；The oil can also become pregnant woman and
The nutrition of infant, oil for health care.
Because intelligence development safflower tea oil has adapted to the demand of society instantly, it is contemplated that market acceptance will be higher.
Summary of the invention
The purpose of the present invention: providing a kind of intelligence development safflower tea oil, and using the oily fruit of Gaoligong Shan Mountain safflower oil tea, low temperature dries
The techniques such as dry, hydraulic cold are prepared into safflower tea oil, and two taste of compatibility " food and medicament dual-purpose " plant and a kind of wild mushroom in the oil, then
With ultrasonic technology, safflower tea oil, fructus alpiniae oxyphyllae, comb lip dendrobium nobile, the effective component in black pine is made to organically blend, it is manufactured
This money functionality edible oil.The oil has the effect of improving immunity of organisms, reducing " three high ", to achieve the goals above, this
Invention the technical solution adopted is as follows:
A kind of intelligence development safflower tea oil, it is characterised in that raw material composition are as follows: 3000 grams of the dry tea fruit-of Tengchong safflower tea oil tree
3500 grams, 150 grams -180 grams of fructus alpiniae oxyphyllae, comb 60 grams -90 grams of lip dendrobium nobile, 80 grams -120 grams of black pine.
It is another object of the present invention to: a kind of production method of intelligence development safflower tea oil is provided, it is characterized in that:
1, safflower tea oil squeezes:
(1) stack retting: the camellia oleifera fruit of collection is placed on indoor stack retting 6-8 days, allows tea seed to play afterripening, to increase oil.
(2) sunning, broken shell: the tea fruit after stack retting is shone above after 3-5 days, and the tea seed of tea fruit nature broken shell, tea fruit can separate,
Then it selects, be sieved, Yang Jing, continuing to shine 10-12 days, the organic matters such as starch and soluble sugar is made to be fully converted into grease.It shines
Tea seed be put at aeration-drying collect, when tea seed oil content reaches highest after 40-60 days, then again solarization 1-2 days to mention
High oil recovery, to ensure tea oil quality.
(3) it dries, crush: by tea seed decladding, being placed in 50-60 DEG C of baking oven and dried, control the moisture content of tea seed
Tea seed is crushed in 5%-8%, then with pulverizer.
(4) cold pressing: tea seed being placed in squeezer and is squeezed, and the temperature of squeezing is 50-60 DEG C.
(5) filter: the oily coarse filtration that squeezing is completed, the oil that squeezing is completed sequentially pass through the sieve of 60,80,100 mesh,
It is standby at normal temperature to deposit, obtain 1020 grams -1225 grams of safflower tea oil.
2, the fructus alpiniae oxyphyllae fruit, comb lip dendrobium nobile, black pine the preparation of Chinese medicine and wild mushroom: are placed on to 50-60 DEG C of baking
It is dried in case；Again fructus alpiniae oxyphyllae fruit, comb lip dendrobium nobile, black pine are carried out being ground into coarse powder with pulverizer after drying.
3, supersonic oscillations: under normal temperature conditions, by the fructus alpiniae oxyphyllae fruit, comb the lip dendrobium nobile, black pine in the step 2
Dew coarse powder is put into the step 1 safflower tea oil obtained, is placed in ultrasonic extraction tank together, and ultrasonic device 20- is opened
40 minutes, ultrasonic frequency 20-60kHz, merge three taste medicinal materials sufficiently with the effective component in safflower tea oil.
4, finished product filters: the safflower tea oil in the step 3 being filtered by supercentrifuge, it is red to finally obtain intelligence development
918-1103 grams of finished product of jasmine tea oil.
Raw material employed in the present invention:
Tengchong Gaoligong Shan Mountain safflower tea oil tree is the exclusive rare traditional oil tree in China.The food medicine of safflower tea oil is dual
Function is recorded in the Classic of Mountains and Rivers of 3rd century BC earliest, and rear Compendium of Material Medica, " agricultural administration book ", " medical university takes leave in China
Allusion quotation ", " Chinese Pharmacopoeia ", on the documents such as " clinical pediatric magazine ".Through the ages effect of the related pharmaceutical mechanism to safflower tea oil
Mechanism and pharmacodynamics have research more: energy calming the liver benefit lung, qi-regulating decompression, stomach-invigorating intestine-moisturizing enhance heart vigor, press down fat, anti-aging,
And nervous system development can be promoted, improve memory and retinal reflex ability, moreover it is possible to prevent cardiovascular and cerebrovascular disease and fatty liver, also
It offsets to move back pulse atherosclerosis and antithrombus formation and improve immunity of organisms and has certain effect.Some researches show that Sufflower teas
Oil acts on pregnant woman and infant beneficial to benefit.
It is examined through warehouse Zhu Shihui qualitative control department, Japanese grease association and Analysis Test Inst., Yunnan Prov., Tengchong safflower
Unsaturated fatty acid content is 81.6% in tea oil, wherein oleic acid accounts for 69.27%, and linoleic acid accounts for 10.36%, and linolenic acid accounts for
1.62%, palmitoleic acid accounts for 0.1%, and arachic acid accounts for 0.11%, and erucic acid accounts for 0.09%；It is also necessary rich in vitamin E and human body
The microelements such as potassium, calcium, zinc.
Fructus alpiniae oxyphyllae thinks that fructus alpiniae oxyphyllae energy tonifying kidney and strengthening yang, controlling nocturnal emission with astringent drugs temperature spleen please color macrobiosis, enhancing note in ancient Chinese medicine doctor treatise
Recall, long term usage is made light of one's life by commiting suicide, and is kidney tonifying health care good medicine simply.It is confirmed according to modern pharmacological research, fructus alpiniae oxyphyllae contains multiple compounds, can enhance
The immune function of Aged Mice can also increase the leucocyte in mouse peripheral blood.Fructus alpiniae oxyphyllae contains volatile oil, and main component is eucalyptus
The sesquiterpenoids such as essential oil, zingiberene, zingiberol, and be rich in vitamin B, C, and containing micro manganese, zinc, potassium, sodium, calcium, magnesium, phosphorus, iron,
The elements such as copper.Fructus alpiniae oxyphyllae contains a large amount of " the clever factor "-taurine.Taurine is a kind of B- sulfamic acid, belongs to non-protein
Matter amino acid is a kind of human body institute essential nutrients, is distributed in brain, ovary, uterus, heart, liver, kidney, bone, the blood of human body
In liquid, saliva and milk, to human health, especially the normal growth of infant is developed, and the middle-aged and the old is delayed to decline
It plays an important role always.
Lip dendrobium nobile is combed, top grade is classified as in Shennong's Herbal.Modern medicine pharmacological research shows that dendrobium polysaccharide is improving
It is body immunity, anti-aging, anti-radiation, inhibit tumour, tonifying five zang organs consumptive disease etc. to have obvious effect.The dendrobium nobile not only has feeding
Yin and promoting production of body liquid effect, moreover it is possible to significantly improve superoxide dismutase (SOD) level, reduce lipid peroxide, adjust brain monoamine nerve
Medium level inhibits similar monoamine oxidase (MAO), plays the role of anti-aging.
Black pine is rich in protein, 18 kinds of amino acid to the studies have shown that of the black pine wild edible fungi both at home and abroad
(the 8 kinds of essential amino acids that cannot be synthesized including human body), unsaturated fatty acid, multivitamin, zinc, manganese, iron, calcium, phosphorus, selenium etc.
Essential trace element and sphingolipid, cerebroside, ceramide, triterpene, androsterone, adenosine, truffle acid, sterol, truffle are more
A large amount of metabolites such as sugar, truffle polypeptide have high healthy nutritive value.Wherein androsterone has supporing yang, conditioning endocrine
Remarkable efficacy；Sphingolipid compound has obvious in terms of preventing senile dementia, the hardening of artery congee and antitumor cell toxicity
Activity；Polysaccharide, polypeptide, triterpene have strengthen immunity, anti-aging, fatigue-resisting function, can be used for health-care body-nourishing.
The present invention incorporates the effective component in fructus alpiniae oxyphyllae fruit, comb lip dendrobium nobile, black pine by the technique of ultrasonic wave red
In jasmine tea oil (solvent), increase the edible value and health-care efficacy of oil.The effect of ultrasonic wave can activate the life of certain enzymes and cell
Change process improves the activity of enzyme, accelerates cell metabolism.Correlative study shows that ultrasonic degradation polysaccharide speed is fast, at low cost, ammonia
Base acid content is constant；Ultrasonic wave is for extracting polysaccharide, compared with traditional handicraft compared with recovery rate height, reaction process without loss of material and pair
Reaction；Furthermore ultrasonic wave can also be used in a variety of glucans of degradation extraction etc..
Ultrasonic extraction is a kind of purely mechanic abstraction technique, extracts target from natural plants and medicinal plant convenient for people and lives
Property substance, to produce the extract of high quality；The technology can be referred to as biological because it thoroughly avoid it is non-natural
Solvent, so as to produce some organic standard produce product.Ultrasonic extraction can obtain the product of high value, these product energy
It is taken as the source of native compound enough to improve the value of food byproducts.Extraction can be both greatly shortened in ultrasonic wave extraction
The time taken can also reduce the destruction of bacterium.Parallel multiple groups extraction can be carried out, therefore production with higher is imitated
Energy；It can get the natural bioactivity substance of high added value；Ultrasonic equipment performance is stablized, easy to operate, non-maintaining.
The low-temperature cold pressing ultrasonic technique used in the present invention not only avoids the unfavorable factor during high temperature oil expression
(destroy bioactivity, influence environment and increase energy consumption etc.), also it has been sufficiently reserved safflower tea oil, fructus alpiniae oxyphyllae, comb lip dendrobium nobile and black
Bioactivity in truffle and natural flavour mountaineous.Intelligence development safflower tea oil made of this money cold press ultrasound, color: golden yellow limpid, taste: intelligence development
Light perfume (having fructus alpiniae oxyphyllae volatile oil taste), can be used in cold and hot dish, can also admix in rice (containing gruel), noodles and rice noodles and eat
With；The effective component being extracted in fructus alpiniae oxyphyllae, comb lip dendrobium nobile and black pine simultaneously, so that nutritional ingredient of the present invention is more abundant,
The function of improving immunity is also had both.
Intelligence development safflower tea oil of the present invention shows through the graduate detection of Yunnan Province's product quality supervision and inspection: oleic acid accounts for
75.20%, linoleic acid accounts for 7.64%, and linolenic acid accounts for 0.498%, and palmitoleic acid accounts for 12.60%.Reach healthcare function and preferably
Nutritive index.
Specific embodiment:
Experimental example 1: 3000 kilograms of tea fruit of Tengchong Gaoligong Shan Mountain safflower tea oil tree, comb lip dendrobium nobile 90 by 150 grams of fructus alpiniae oxyphyllae
Gram, 120 grams of black pine.
A kind of production method of intelligence development safflower tea oil, it is characterized in that:
1, safflower tea oil is produced
(1) stack retting: the camellia oleifera fruit of collection is placed on indoor stack retting 6 days, allows tea seed to play afterripening, to increase oil.
(2) sunning, broken shell: the tea fruit after stack retting is shone above after 3-5 days, and the tea seed of tea fruit nature broken shell, tea fruit can separate,
Then it selects, be sieved, Yang Jing, continuing to shine 10-12 days, the organic matters such as starch and soluble sugar is made to be fully converted into grease.It shines
Tea seed be put at aeration-drying collect, when tea seed oil content reaches highest after 40-60 days, then again solarization 1-2 days to mention
High oil recovery, to ensure tea oil quality.
(3) it dries, crush: by tea seed decladding, being placed in 50 DEG C of drying box and dried, the moisture content for controlling tea seed exists
5%, then tea seed is crushed with pulverizer.
(4) cold pressing: tea seed is placed in cold pressing machine, and the temperature of squeezing is 50 DEG C.
(5) filter: the oily coarse filtration that squeezing is completed, the oil that squeezing is completed sequentially pass through the sieve of 60,80,100 mesh,
It is standby at normal temperature to deposit, obtain 1020 grams of safflower tea oil.
2, the fructus alpiniae oxyphyllae fruit, comb lip dendrobium nobile, black pine the preparation of Chinese medicine and wild mushroom: are placed on to about 50 DEG C of baking oven
Fructus alpiniae oxyphyllae fruit, comb lip dendrobium nobile, black pine are broken into coarse powder with pulverizer after drying by middle drying.
3, supersonic oscillations: under normal temperature conditions, the fructus alpiniae oxyphyllae fruit in the step 2, comb lip dendrobium nobile, black pine is thick
Powder is put into the step 1 safflower tea oil obtained, is placed it in ultrasonic extraction tank, is opened ultrasonic device 40 minutes,
Ultrasonic frequency is 20kHz, is allowed to sufficiently merge with safflower tea oil.
4, product oil filters: the safflower tea oil in step 3 being filtered with supercentrifuge, finally obtains intelligence development safflower
918 grams of tea oil product oil.
Experimental example 2: 3500 kilograms of tea fruit of Tengchong Gaoligong Shan Mountain safflower tea oil tree, comb lip dendrobium nobile 60 by 180 grams of fructus alpiniae oxyphyllae
Gram, 80 grams of black pine.
A kind of production method of intelligence development safflower tea oil, it is characterized in that:
1, safflower tea oil squeezes:
(1) stack retting: the camellia oleifera fruit of collection is placed on indoor stack retting 6 days, allows tea seed to play afterripening, to increase oil.
(2) sunning, broken shell: the tea fruit after stack retting is shone above after 3-5 days, and the tea seed of tea fruit nature broken shell, tea fruit can separate,
Then it selects, be sieved, Yang Jing, continuing to shine 10-12 days, the organic matters such as starch and soluble sugar is made to be fully converted into grease.It shines
Tea seed be put at aeration-drying collect, when tea seed oil content reaches highest after 40-60 days, then again solarization 1-2 days to mention
High oil recovery, to ensure tea oil quality.
(3) it dries, crush: by tea seed decladding, being placed in 50 DEG C of baking oven and dried, the moisture content for controlling tea seed exists
8%, tea seed is carried out using pulverizer to be ground into coarse powder.
(4) cold pressing: tea seed is placed in cold pressing machine, and the temperature of squeezing is about 50 DEG C.
(5) filter: the oily coarse filtration that squeezing is completed, the oil that squeezing is completed sequentially pass through the sieve of 60,80,100 mesh,
It is standby at normal temperature to deposit, obtain 1225 grams of safflower tea oil.
2, the preparation of Chinese medicine and wild mushroom: the fructus alpiniae oxyphyllae fruit, comb lip dendrobium nobile, black pine are placed in 50 DEG C of baking oven
Fructus alpiniae oxyphyllae fruit, comb lip dendrobium nobile, black pine are broken into coarse powder with pulverizer after drying by drying.
3, supersonic oscillations: under normal temperature conditions, by fructus alpiniae oxyphyllae fruit, comb the lip dendrobium nobile, black pine powder in the step 2
It is put into the step 1 safflower tea oil obtained.It places it on ultrasonic device, opens ultrasonic device 20 minutes, ultrasonic wave
Frequency is 40kHz, is allowed to sufficiently merge with safflower tea oil.
5, finished product filters: the safflower tea oil in the step 3 being filtered with supercentrifuge, it is red to finally obtain intelligence development
1103 grams of jasmine tea oil finished product.
Pharmacodynamic experiment
Inventor once entrusted research and development centre, Yunnan glamour Han Dao pharmaceutical Co. Ltd to intelligence development in this project R&D process
Safflower tea oil has carried out the experiment of " murine interleukin regeneration function, thymus gland and spleen adjustment effect ", is obtained with 6 groups of mouse
Data are analyzed and are counted, specific as follows:
1st group: being formulated produced oil (inventive formulation) stomach-filling with experimental example 1, intragastric administration on mice was given from the 1st~15 day
This oily (0.6ml/kg.bw), wherein when by the 8th, 9,10 3 day, intraperitoneal injection of cyclophosphamide (80mg/kg.bw).
2nd group: being formulated produced oil (inventive formulation) stomach-filling with experimental example 2, intragastric administration on mice was given from the 1st~15 day
This oily (0.6ml/kg.bw), wherein when by the 8th, 9,10 3 day, intraperitoneal injection of cyclophosphamide (80mg/kg.bw).
3rd group: with safflower open country tea oil (200ml/ bottles, scientific research lot number 20180101, character: transparent light golden yellow；Purchased from river
Xi Shisanfu Food Co., Ltd) stomach-filling, to intragastric administration on mice this oily (0.6ml/kg.bw) from the 1st~15 day, wherein to the
8,9,10 3 days when, intraperitoneal injection of cyclophosphamide (80mg/kg.bw)；
4th group: with Extra Virgin (200ml/ bottles, scientific research lot number 20180102, character: transparent light golden yellow；Purchase
From Real Betis Spain imported with original packaging) stomach-filling, gave intragastric administration on mice this oily (0.6ml/kg.bw) from the 1st~15 day, wherein arriving
At the 8th, 9,10 3 day, intraperitoneal injection of cyclophosphamide (80mg/kg.bw)；
5th group: with distilled water stomach-filling, intragastric administration on mice distilled water (0.6ml/kg.bw) was given from the 1st~15 day, wherein arriving
At the 8th, 9,10 3 day, intraperitoneal injection of cyclophosphamide (80mg/kg.bw)；
6th group: with distilled water stomach-filling, giving intragastric administration on mice distilled water (0.6ml/kg.bw) from the 1st~15 day
Experimental rat are as follows: after Kunming mouse adaptive feeding 3 days, 60 qualified animals are randomly divided into 6 groups, often
Group 10, half male and half female.It weighs within the 1st, 4,7,11,14 day in test primary, each group carries out white blood cell count(WBC) after modeling, with
Judge modeling success or not；In addition to the 5th, 6 group, remaining 4 groups continuously feed oil 15 days after, Yu Ci each group take respectively blood carry out WBC,
RBC, PLT are counted, execution animal takes thymus gland, spleen weighing.
Observe result:
Mouse WBC, RBC, PLT count results (± SD) n=number of animals at table 1 the 11st day
Statistical analysis: at the 11st day, each group WBC has significant difference (P < 0.01) compared with blank group, illustrates modeling
Success.There was no significant difference compared with the 5th group (P > 0.05) by 3rd, 4 group of WBC.1st, 2 group of WBC has significantly compared with the 5th group
Sex differernce (P < 0.05).Each group RBC number has reduction compared with the 6th group, but there was no significant difference (P > 0.05).1-4 group
PLT number has reduction compared with the 6th group, but there was no significant difference (P > 0.05)；But there is significant difference (P compared with the 5th group
< 0.05).
Mouse WBC, RBC, PLT count results (± SD) n=number of animals at table 2 15 days
Statistical analysis: at the 15th day, each group WBC has rise.3rd, 4 group of WBC is compared with the 5th group, and there was no significant difference
(P > 0.05).1st, 2 group of WBC has significant difference (P < 0.05) compared with the 5th group.1-4 group RBC number is higher than the 5th group,
But there was no significant difference (P > 0.05).1-4 group PLT number than the 5th group group is high, but there was no significant difference (P > 0.05).
When test was to the 11st day, i.e. the 1st after intraperitoneal injection of cyclophosphamide 80mg/kg.bw modeling day, 1-4 group animal
WBC number declines, and has compared with the 6th group significant difference (P < 0.05), and the 5th group of (cyclophosphamide) WBC number decline is the brightest
It is aobvious, prompt this test cyclophosphamide modeling success.
It is tested to the 15th day, 1-4 group animal WBC number is gone up, and is above the 5th group (cyclophosphamide)；But the 3rd group and
There was no significant difference compared with the 5th group (P > 0.05) for 4th group of WBC number；1st group and the 2nd group of WBC number have conspicuousness compared with the 5th
Difference (P < 0.05).1st group and the 2nd group of WBC number have significant difference (P < 0.05) compared with the 3rd group and the 4th group of WBC number.
1st group and the 2nd group of WBC number compare that there was no significant difference (P > 0.05).
In test the 11st day, each group decreased compared with the 6th group for RBC number and PLT number, but there was no significant difference (P >
0.05) when, by the 15th day, 1-4 group RBC number and PLT number are above the 5th group, but without significant difference (P > 0.05).
3 modeling mice organs weight of table and its coefficient results (± SD) n=number of animals
Statistical analysis: thymic weight and its coefficient, the 3rd, 4 group and the 5th group there was no significant difference (P > 0.05)；1st, 2
Group is higher than the 5th group, there is significant difference (P < 0.05).Each group spleen weight and its coefficients comparison there was no significant difference (P >
0.05)。
Thymic weight and its coefficient: the 3rd, 4 groups with the 5th group there was no significant difference (P > 0.05)；1st, 2 group is higher than the 5th
Group (cyclophosphamide CP) has significant difference (P < 0.05).Each group spleen weight and its coefficients comparison there was no significant difference (P >
0.05).Oil of the invention has certain protective effect to the thymus gland during chemotherapy (cyclophosphamide).
The result shows that: with the intraperitoneal injection modeling success of 80mg/kg.bw cyclophosphamide.Each group mouse weight is equal during experiment
There is growth.Leucocyte (WBC) number of 1st group (1 oil of experimental example) and the 2nd group (2 oil of experimental example) gos up obviously, with the 5th group of (ring
Phosphamide CP) compare and has significant difference (P < 0.05)；1st group (experimental example 1 oil) and the 2nd group (experimental example 2 is oily) are to abdominal cavity
Injection cyclophosphamide modeling mouse WBC regeneration function has apparent adjustment effect.1st group (1 oil of experimental example) and the 2nd group of (reality
Test the oil of example 2) to the regeneration function of mouse WBC, to the adjustment effect of thymus gland and spleen be superior to the 3rd group (safflower open country tea oil) and
4th group (Spain's olive oil), there is significant difference (P < 0.05).3rd group (safflower open country tea oil) and the 4th group of (Spain's olive
Olive oil) compared with the 5th group of (cyclophosphamide CP) WBC, there was no significant difference (P > 0.05).
The results showed that a kind of leucocyte of the intelligence development safflower tea oil of the present invention to intraperitoneal injection of cyclophosphamide modeling mouse
With regeneration function, commercially available safflower open country tea oil and Spain's olive oil are superior to the adjustment effect of thymus gland and spleen, illustrate this
Invention has the effect of improving immunity.
Claims (6)
1. a kind of intelligence development safflower tea oil, it is characterised in that raw material composition are as follows: the dry tea fruit 3000-3500 of Tengchong safflower tea oil tree
Gram, 150-180 grams of fructus alpiniae oxyphyllae, 60-90 grams of lip dendrobium nobile of comb, 80-120 grams of black pine.
A kind of production method of intelligence development safflower tea oil is provided described in 2. a kind of claim 1 is any, it is characterized in that: including following
Step:
(1) safflower tea oil squeezes: tea fruit collected squeezed into safflower tea oil；
(2) preparation of traditional Chinese medicine powder and wild mushroom powder: being placed on the fructus alpiniae oxyphyllae fruit, comb lip dendrobium nobile, black pine in baking oven and dry,
Again fructus alpiniae oxyphyllae fruit, comb lip dendrobium nobile, black pine are carried out being ground into coarse powder with pulverizer after drying；
(3) supersonic oscillations:
Under normal temperature conditions, fructus alpiniae oxyphyllae fruit, comb lip dendrobium nobile, the black pine coarse powder in the step 2 are put into step 1 and are obtained
Safflower tea oil in, with being placed in ultrasonic extraction tank, open ultrasonic device 20-40 minutes, make three taste medicinal materials and safflower tea oil
In effective component sufficiently merged；
(4) finished product filters
It by the safflower tea oil in the step 3, is filtered by supercentrifuge, finally obtains intelligence development safflower tea oil finished product 918-
1103 grams.
3. a kind of production method of intelligence development safflower tea oil according to claim 2, it is characterised in that: the step (1)
Specific processing are as follows: a. stack retting: the camellia oleifera fruit of collection is placed on indoor stack retting 6-8 days, increases oil；
B. sunning, broken shell: the tea fruit after stack retting is shone above after 3-5 days, the tea seed of tea fruit nature broken shell, tea fruit can separate, then
It selects, be sieved, Yang Jing, continuing to shine 10-12 days；The tea seed shone is put at aeration-drying and collects, the tea seed after 40-60 days
When oil content reaches highest, then shine 1-2 days again；
C. it dries, crush: by tea seed decladding, being placed in 50-60 DEG C of baking oven and dried, control the moisture content of tea seed in 5%-
8%, then tea seed is crushed with pulverizer；
D. cold pressing: tea seed is placed in squeezer and is squeezed；
E. it filters: the oily coarse filtration that squeezing is completed, it is standby at normal temperature to deposit, obtain 1020-1225 grams of safflower tea oil.
4. a kind of production method of intelligence development safflower tea oil according to claim 2, it is characterised in that: the step (2) is dried
The temperature of case is 50-60 DEG C.
5. a kind of production method of intelligence development safflower tea oil according to claim 2, it is characterised in that: the step (3) is super
The ultrasonic frequency of sound wave extractor is 20-60kHz.
6. a kind of production method of intelligence development safflower tea oil according to claim 3, it is characterised in that: the cold pressing,
Pressing temperature is 50-60 DEG C.
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