CN104479953A - Maca wine - Google Patents

Abstract

The invention discloses maca wine and belongs to the technical field of food processing and biological fermentation. The maca wine comprises the following raw materials in parts by weight: 20-30 parts of astragalus, 1000-2000 parts of sticky rice, 3000-5000 parts of rice, 50-60 parts of distiller yeast, 80-100 parts of maca and 10-30 parts of honey. A manufacturing method comprises the following steps: preparing saccharomycetes, treating raw materials, fermenting, distilling and sterilizing. According to the maca wine disclosed by the invention, the nutritional active ingredients of maca are fully activated, the content of nutritional ingredients in the maca wine is greatly improved, the maca wine is pure in mouthfeel and soft, sweet and mellow in taste, does not contain any additive, is pure natural, does not have any side effect and can achieve the effects of supplementing lots of nutritional ingredients, comprehensively conditioning the human physiological equilibrium, improving the immunity, improving the sleep and building the body after being taken for a long time, the active ingredients are easily absorbed, the effects of each component are fully exerted, the health effect is obvious, the wine is unlikely to deteriorate, and the shelf life of the wine is long.

Description

Maca wine

Technical field

The invention belongs to food-processing and technical field of biological fermentation, be specifically related to a kind of Maca wine.

Background technology

Agate coffee is Cruciferae (Brassicaceae) separate row Vegetable spp (Lepidium) annual herb plant, originate in the mountain area, Andean of Peru's height above sea level more than 3500 meters, can without fertilizer, anoxic, day and night temperature greatly, normal growth under ice-bound for a long time unique environments.Agate coffee rich in proteins, amino acid, unsaturated fatty acids, VITAMIN and several mineral materials, also containing alkaloid, mustard

Seed oil glycosides, sterol and some other secondary metabolites isoreactivity composition.

Therefore agate coffee have been got well good regulating effect to sub-health state crowd, can regain one's strength of body rapidly Ginseng Extract; Can menopausal symptoms be improved, the clear brains of energy, Improving memory power, and to heart without any detrimentally affect; The nutrition of agate coffee and the biological effect of exclusive biologically active substance agate coffee alkene, macamide etc., can regulate renal function, and the hormone level in balanced body, reparation physiological function, have remarkable effect and security to raising sexual function and fertility.But also few to the absorption of the nutritive ingredient of agate coffee in prior art, directly take and can not absorb its effective constituent.In tradition, the brewed Maca wine time is not easily grasped, and brew time is short can not fully extract its nutritive ingredient, and brew time is long destroys again its nutrition.This has become a great problem that restriction agate coffee class healthcare products further develop.

Summary of the invention

The object of the invention is to can not get abundant absorption to solve agate coffee nutritive ingredient, the problems such as Maca wine brew time difficulty or ease control, provide a kind of Maca wine.The technical scheme used for realizing the object of the invention is: a kind of Maca wine, comprises following parts by weight raw material: Radix Astragali 20-30 part, glutinous rice 1000-2000 part, rice 3000-5000 part, distiller's yeast 50-60 part, agate coffee 80-100 part and honey 10-30 part.

Described Maca wine also comprises 30-50 part Radix Glycyrrhizae.

Described Maca wine also comprises 10-20 part matrimony vine.

Described Radix Astragali 23-28 part, glutinous rice 1200-1800 part, rice 3500-4800 part, distiller's yeast 53-58 part, agate coffee 85-95 part and honey 15-25 part.

A making method for Maca wine, comprises and prepares yeast, Feedstock treating, fermentation, distillation and sterilization, and concrete making step is as follows:

(1) prepare yeast rice and soak 80-120min, the amount added water, to flood rice, cooks or boils, spread out cooling, spray tap water during cooling, treat that temperature is cooled to room temperature, add distiller's yeast, mix thoroughly with rice, load sealing and fermenting 5-8 days, i.e. yeast in jar fermenter;

(2) glutinous rice boils or cooks by Feedstock treating, for subsequent use; The Radix Astragali, pueraria root powder is broken, then mix with glutinous rice, honey, obtain mixing raw material;

(3) yeast and mixing raw material mix by fermentation, and be placed in encloses container and ferment 8-10 days, leavening temperature controls at 28-35 DEG C, obtain primary fermentation liquid;

(4) primary fermentation liquid is put into still kettle and is distilled by distillation, obtains distillate;

(5) distillate is placed in temperature by sterilization is 75-85 DEG C of sterilization 15-20min, i.e. Maca wine.

It is 10-15mm particle that the described Radix Astragali, coffee powder are broken into particle diameter.

Beneficial effect of the present invention is: fully activated by the neutraceutical active ingredients of agate coffee, substantially increases the content of Maca wine Middle nutrition composition, and pure in mouth feel taste is sweet mellow, Maca wine is without any additive, and pure natural has no side effect, and long-term eating can supplement a large amount of nutritive ingredient, comprehensive conditioning human body physiological equilibrium, improves immunizing power, improving water flood, improve the health, effective constituent easily absorbs, and the effect of each composition is not fully exerted, and health-care effect is obvious, wine body is not perishable, keeps the phase long.

Embodiment

Embodiment 1

The Radix Astragali 30 parts, 1000 parts, glutinous rice, 3000 parts, rice, 50 parts, distiller's yeast, agate coffee 80 parts and honey 10 parts.Concrete making step is as follows:

(1) prepare yeast rice and soak 80-120min, the amount added water, to flood rice, cooks or boils, spread out cooling, spray tap water during cooling, treat that temperature is cooled to room temperature, add distiller's yeast, mix thoroughly with rice, load sealing and fermenting 5-8 days, i.e. yeast in jar fermenter;

(2) glutinous rice boils or cooks by Feedstock treating, for subsequent use; The Radix Astragali, pueraria root powder is broken, then mix with glutinous rice, honey, obtain mixing raw material;

(3) yeast and mixing raw material mix by fermentation, and be placed in encloses container fermentation 80 days, leavening temperature controls at 30 DEG C, obtains primary fermentation liquid;

(4) primary fermentation liquid is put into still kettle and is distilled by distillation, obtains distillate;

(5) distillate is placed in temperature by sterilization is 75-85 DEG C of sterilization 15-20min, i.e. Maca wine.

Embodiment 2

The Radix Astragali 20 parts, 2000 parts, glutinous rice, 5000 parts, rice, 60 parts, distiller's yeast, agate coffee 100 parts, honey 30 parts and 30 parts, Radix Glycyrrhizae.Concrete making step is as follows:

(1) prepare yeast rice and soak 80-120min, the amount added water, to flood rice, cooks or boils, spread out cooling, spray tap water during cooling, treat that temperature is cooled to room temperature, add distiller's yeast, mix thoroughly with rice, load sealing and fermenting 5-8 days, i.e. yeast in jar fermenter;

(2) glutinous rice boils or cooks by Feedstock treating, for subsequent use; By broken to the Radix Astragali, Radix Glycyrrhizae and pueraria root powder, then mix with glutinous rice, honey, obtain mixing raw material;

(3) yeast and mixing raw material mix by fermentation, and be placed in encloses container fermentation 8 days, leavening temperature controls at 35 DEG C, obtains primary fermentation liquid;

(4) primary fermentation liquid is put into still kettle and is distilled by distillation, obtains distillate;

(5) distillate is placed in temperature by sterilization is 75-85 DEG C of sterilization 15-20min, i.e. Maca wine.

Embodiment 3

The Radix Astragali 25 parts, 1500 parts, glutinous rice, 4000 parts, rice, 55 parts, distiller's yeast, agate coffee 90 parts, honey 20 parts, 50 parts, Radix Glycyrrhizae and matrimony vine 10 parts.Concrete making step is as follows:

(1) prepare yeast rice and soak 80-120min, the amount added water, to flood rice, cooks or boils, spread out cooling, spray tap water during cooling, treat that temperature is cooled to room temperature, add distiller's yeast, mix thoroughly with rice, load sealing and fermenting 5-8 days, i.e. yeast in jar fermenter;

(2) glutinous rice boils or cooks by Feedstock treating, for subsequent use; By broken to the Radix Astragali, Radix Glycyrrhizae, matrimony vine and pueraria root powder, then mix with glutinous rice, honey, obtain mixing raw material;

(3) yeast and mixing raw material mix by fermentation, and be placed in encloses container fermentation 10 days, leavening temperature controls at 28 DEG C, obtains primary fermentation liquid;

(4) primary fermentation liquid is put into still kettle and is distilled by distillation, obtains distillate;

(5) distillate is placed in temperature by sterilization is 75-85 DEG C of sterilization 15-20min, i.e. Maca wine.

Embodiment 4

The Radix Astragali 28 parts, 1800 parts, glutinous rice, 4500 parts, rice, 60 parts, distiller's yeast, agate coffee 95 parts, honey 25 parts, 40 parts, Radix Glycyrrhizae and matrimony vine 20 parts.Concrete making step is as follows:

(1) prepare yeast rice and soak 80-120min, the amount added water, to flood rice, cooks or boils, spread out cooling, spray tap water during cooling, treat that temperature is cooled to room temperature, add distiller's yeast, mix thoroughly with rice, load sealing and fermenting 5-8 days, i.e. yeast in jar fermenter;

(2) glutinous rice boils or cooks by Feedstock treating, for subsequent use; By broken to the Radix Astragali, Radix Glycyrrhizae, matrimony vine and pueraria root powder, then mix with glutinous rice, honey, obtain mixing raw material;

(3) yeast and mixing raw material mix by fermentation, and be placed in encloses container fermentation 9 days, leavening temperature controls at 32 DEG C, obtains primary fermentation liquid;

(4) primary fermentation liquid is put into still kettle and is distilled by distillation, obtains distillate;

(5) distillate is placed in temperature by sterilization is 75-85 DEG C of sterilization 15-20min, i.e. Maca wine.

Embodiment 5

Radix Astragali 3-part, 1500 parts, glutinous rice, 5000 parts, rice, 60 parts, distiller's yeast, agate coffee 100 parts, honey 20 parts and matrimony vine 20 parts.Concrete making step is as follows:

(1) prepare yeast rice and soak 80-120min, the amount added water, to flood rice, cooks or boils, spread out cooling, spray tap water during cooling, treat that temperature is cooled to room temperature, add distiller's yeast, mix thoroughly with rice, load sealing and fermenting 5-8 days, i.e. yeast in jar fermenter;

(2) glutinous rice boils or cooks by Feedstock treating, for subsequent use; By broken to the Radix Astragali, matrimony vine and pueraria root powder, then mix with glutinous rice, honey, obtain mixing raw material;

(3) yeast and mixing raw material mix by fermentation, and be placed in encloses container fermentation 10 days, leavening temperature controls at 30 DEG C, obtains primary fermentation liquid;

(4) primary fermentation liquid is put into still kettle and is distilled by distillation, obtains distillate;

(5) distillate is placed in temperature by sterilization is 75-85 DEG C of sterilization 15-20min, i.e. Maca wine.

Claims (6)

1. a Maca wine, is characterized in that, comprises following parts by weight raw material: Radix Astragali 20-30 part, glutinous rice 1000-2000 part, rice 3000-5000 part, distiller's yeast 50-60 part, agate coffee 80-100 part and honey 10-30 part.

2. Maca wine according to claim 1, is characterized in that, described Maca wine also comprises 30-50 part Radix Glycyrrhizae.

3. Maca wine according to claim 1 and 2, is characterized in that, described Maca wine also comprises 10-20 part matrimony vine.

4. Maca wine according to claim 1, is characterized in that, described Radix Astragali 23-28 part, glutinous rice 1200-1800 part, rice 3500-4800 part, distiller's yeast 53-58 part, agate coffee 85-95 part and honey 15-25 part.

5. the making method of Maca wine according to claim 3, comprise and prepare yeast, Feedstock treating, fermentation, distillation and sterilization, it is characterized in that, concrete making step is as follows:

(1) prepare yeast rice and soak 80-120min, the amount added water, to flood rice, cooks or boils, spread out cooling, spray tap water during cooling, treat that temperature is cooled to room temperature, add distiller's yeast, mix thoroughly with rice, load sealing and fermenting 5-8 days, i.e. yeast in jar fermenter;

(2) glutinous rice boils or cooks by Feedstock treating, for subsequent use; The Radix Astragali, pueraria root powder is broken, then mix with glutinous rice, honey, obtain mixing raw material;

(3) yeast and mixing raw material mix by fermentation, and be placed in encloses container and ferment 8-10 days, leavening temperature controls at 28-35 DEG C, obtain primary fermentation liquid;

(4) primary fermentation liquid is put into still kettle and is distilled by distillation, obtains distillate;

(5) distillate is placed in temperature by sterilization is 75-85 DEG C of sterilization 15-20min, i.e. Maca wine.

6. the making method of Maca wine according to claim 5, is characterized in that, the described Radix Astragali, coffee are pulverized as particle diameter becomes 10-15mm particle.