CN105053701A - Sheep feed and preparation method thereof - Google Patents
Sheep feed and preparation method thereof Download PDFInfo
- Publication number
- CN105053701A CN105053701A CN201510537611.4A CN201510537611A CN105053701A CN 105053701 A CN105053701 A CN 105053701A CN 201510537611 A CN201510537611 A CN 201510537611A CN 105053701 A CN105053701 A CN 105053701A
- Authority
- CN
- China
- Prior art keywords
- leaf
- parts
- peanut
- corn
- tender
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
The present invention relates to a sheep feed and a preparation method thereof. The sheep feed is composed of the following raw materials in parts by weight: 70-80 parts of tender corn straw, 30-40 parts of Alternanthera philoxeroides, 5-10 parts of luffa pericarp, 20-25 parts of sweet potato stems and leaves, 15-20 parts of peanut stems and leaves, 8-12 parts of alfalfa, 8-12 parts of oats, 5-10 parts of pumpkin leaves, 5-8 parts of fishmeal and 0.2-0.3 part of table salt; and the sheep feed is prepared by airing, crushing, mixing and stirring the above-mentioned raw materials. Advantages of the sheep feed are that the sheep feed is simple and reasonable in preparation method, practical in function, fresh in raw materials and has low production cost.
Description
Technical field
The present invention relates to a kind of sheep feed and preparation method thereof, what be specifically related to is a kind of instant sheep feed.
Background technology
Along with the continuous lifting of people's living standard, to the demand of quality of mutton also in continuous raising, more focus on mutton effect in temperature compensation, a lot of sheep is directly formed by unified dryness forage feed, generally mostly be in feed to add some materials promoting to put on flesh, often ignore the demand of sheep to fresh feed, and fresh feed is on the impact of quality of mutton.
Summary of the invention
The object of the invention is to overcome above deficiency, provide preparation method reasonable, cost of manufacture is low, a kind of sheep feed that raw material is fresh and preparation method thereof.
Technical scheme provided by the invention is: a kind of sheep feed, and described sheep feed is made up of the raw material of following weight parts: the tender stalk 70-80 of corn, water peanut 30-40, luffa pericarp 5-10, digua fig stem and leaf 20-25, peanut vine 15-20, Alfalfa 8-12, wild oat fruit 8-12, cushaw leaf 5-10, fish meal 5-8, salt 0.2-0.3.
Further improvement of the present invention is: the preparation method of described sheep feed, comprises the steps:
A, tender for fresh corn stalk, water peanut, luffa pericarp, digua fig stem and leaf, peanut vine, wild oat fruit and cushaw leaf are carried out airing, remove the moisture that its adhering on surface;
B, the tender stalk of corn, water peanut, luffa pericarp, digua fig stem and leaf, peanut vine, wild oat fruit, cushaw leaf and Alfalfa that airing is good added in pulverizer respectively and pulverizes;
C, tender for the corn crushed stalk, water peanut, luffa pericarp, digua fig stem and leaf, peanut vine, Alfalfa, wild oat fruit and cushaw leaf joined in mixer be uniformly mixed with the rotating speed of 200 turns/min, after stirring 10min, in mixer, add fish meal and salt, turn 3min with the rotating speed of 150 turns/min.
Further improvement of the present invention is: the tender stalk of described corn is the top stalk of the corn of harvesting after the corn pollination phase terminates.
The invention has the advantages that: preparation method's advantages of simple of the present invention, cost of manufacture is low, and raw material is fresh, practical function; Wild oat fruit is directly directly discarded in river course by peasant, plugs river course, waste resource, and with the addition of wild oat fruit in the present invention, and cost is low, both effectively make use of resource, can be improved again the quality of mutton by tonic, improves the temperaturing injecting-ability of mutton; With the addition of luffa pericarp in the present invention, poison of annealing, detumescence, increase the health degree of sheep, improve the quality of mutton; In the steps A of preparation method of the present invention, remove by airing the moisture that some fresh feed adhering on surface, the symptom of diarrhea that can effectively avoid sheep to eat moisture that fresh feed adhering on surface causes, ensure the security that fresh feed is eaten; The tender stalk of the corn used in the present invention is the top stalk of the corn of harvesting after the corn pollination phase terminates, can either ensure corn normal growth, the tender stalk of fresh corn can be improved for sheep feed again, and containing certain sugar in the tender stalk of corn, the feed of sheep can be promoted; In the present invention, the tender stalk of corn, water peanut, luffa pericarp, digua fig stem and leaf, peanut vine, wild oat fruit and cushaw leaf are all fresh, and the freshness of the raw material of guarantee, improves quality of mutton; Add Alfalfa in the present invention, can quality of mutton be improved; Have employed 200 turns/min and 150 turn/min, two rotating speeds in the present invention, it is low-speed running, and working at high speed can be avoided to produce heat, causes the phenomenon that raw material is rotten.
detailed description of the invention:
Conduct further description the present invention below by embodiment, the present embodiment is one of the present invention, and the present invention should be not limited to the specifically described content of the present embodiment.
Embodiment 1
A kind of sheep feed and preparation method thereof, comprises the steps:
A, tender for fresh corn stalk, water peanut, luffa pericarp, digua fig stem and leaf, peanut vine, wild oat fruit and cushaw leaf are carried out airing, remove the moisture that its adhering on surface;
B, the tender stalk of corn, water peanut, luffa pericarp, digua fig stem and leaf, peanut vine, wild oat fruit, cushaw leaf and Alfalfa that airing is good added in pulverizer respectively and pulverizes;
C, according to following portions by weight: tender for the corn crushed stalk, water peanut, luffa pericarp, digua fig stem and leaf, peanut vine, Alfalfa, wild oat fruit and cushaw leaf join in mixer and are uniformly mixed with the rotating speed of 200 turns/min by the tender stalk of corn 70, water peanut 40, luffa pericarp 5, digua fig stem and leaf 20, peanut vine 20, Alfalfa 8, wild oat fruit 12, cushaw leaf 5, after stirring 10min, add in mixer parts by weight be 8 fish meal and parts by weight be the salt of 0.2, turn 3min with the rotating speed of 150 turns/min.
The growth result of sheep is good, and quality of mutton is good, and temperature compensation is effective.
Embodiment 2
A kind of sheep feed and preparation method thereof, comprises the steps:
A, tender for fresh corn stalk, water peanut, luffa pericarp, digua fig stem and leaf, peanut vine, wild oat fruit and cushaw leaf are carried out airing, remove the moisture that its adhering on surface;
B, the tender stalk of corn, water peanut, luffa pericarp, digua fig stem and leaf, peanut vine, wild oat fruit, cushaw leaf and Alfalfa that airing is good added in pulverizer respectively and pulverizes;
C, according to following portions by weight: tender for the corn crushed stalk, water peanut, luffa pericarp, digua fig stem and leaf, peanut vine, Alfalfa, wild oat fruit and cushaw leaf join in mixer and are uniformly mixed with the rotating speed of 200 turns/min by the tender stalk of corn 75, water peanut 35, luffa pericarp 8, digua fig stem and leaf 23, peanut vine 18, Alfalfa 10, wild oat fruit 10, cushaw leaf 8, after stirring 10min, add in mixer parts by weight be 7 fish meal and parts by weight be the salt of 0.25, turn 3min with the rotating speed of 150 turns/min.
The growth result of sheep is good, and quality of mutton is best, and temperature compensation effect is best.
Embodiment 3
A kind of sheep feed and preparation method thereof, comprises the steps:
A, tender for fresh corn stalk, water peanut, luffa pericarp, digua fig stem and leaf, peanut vine, wild oat fruit and cushaw leaf are carried out airing, remove the moisture that its adhering on surface;
B, the tender stalk of corn, water peanut, luffa pericarp, digua fig stem and leaf, peanut vine, wild oat fruit, cushaw leaf and Alfalfa that airing is good added in pulverizer respectively and pulverizes;
C, according to following portions by weight: tender for the corn crushed stalk, water peanut, luffa pericarp, digua fig stem and leaf, peanut vine, Alfalfa, wild oat fruit and cushaw leaf join in mixer and are uniformly mixed with the rotating speed of 200 turns/min by the tender stalk of corn 80, water peanut 30, luffa pericarp 10, digua fig stem and leaf 25, peanut vine 20, Alfalfa 12, wild oat fruit 8, cushaw leaf 5, after stirring 10min, add in mixer parts by weight be 8 fish meal and parts by weight be the salt of 0.2, turn 3min with the rotating speed of 150 turns/min.
The growth result of sheep is best, and quality of mutton is good, and temperature compensation is effective.
Embodiment 4
A kind of sheep feed and preparation method thereof, comprises the steps:
A, tender for fresh corn stalk, water peanut, luffa pericarp, digua fig stem and leaf, peanut vine, wild oat fruit and cushaw leaf are carried out airing, remove the moisture that its adhering on surface;
B, the tender stalk of corn, water peanut, luffa pericarp, digua fig stem and leaf, peanut vine, wild oat fruit, cushaw leaf and Alfalfa that airing is good added in pulverizer respectively and pulverizes;
C, according to following portions by weight: tender for the corn crushed stalk, water peanut, luffa pericarp, digua fig stem and leaf, peanut vine, Alfalfa, wild oat fruit and cushaw leaf join in mixer and are uniformly mixed with the rotating speed of 200 turns/min by the tender stalk of corn 75, water peanut 40, luffa pericarp 7, digua fig stem and leaf 22, peanut vine 18, Alfalfa 9, wild oat fruit 12, cushaw leaf 10, after stirring 10min, add in mixer parts by weight be 5 fish meal and parts by weight be the salt of 0.2, turn 3min with the rotating speed of 150 turns/min.
The growth result of sheep is good, and quality of mutton is good, and temperature compensation is effective.
Claims (2)
1. a sheep feed, is characterized in that: described sheep feed is made up of the raw material of following weight parts: the tender stalk 70-80 of corn, water peanut 30-40, luffa pericarp 5-10, digua fig stem and leaf 20-25, peanut vine 15-20, Alfalfa 8-12, wild oat fruit 8-12, cushaw leaf 5-10, fish meal 5-8, salt 0.2-0.3.
2. the preparation method of sheep feed described in claim 1, is characterized in that: described preparation method comprises the steps:
A, tender for fresh corn stalk, water peanut, luffa pericarp, digua fig stem and leaf, peanut vine, wild oat fruit and cushaw leaf are carried out airing, remove the moisture that its adhering on surface;
B, the tender stalk of corn, water peanut, luffa pericarp, digua fig stem and leaf, peanut vine, wild oat fruit, cushaw leaf and Alfalfa that airing is good added in pulverizer respectively and pulverizes;
C, tender for the corn crushed stalk, water peanut, luffa pericarp, digua fig stem and leaf, peanut vine, Alfalfa, wild oat fruit and cushaw leaf joined in mixer be uniformly mixed with the rotating speed of 200 turns/min, after stirring 10min, in mixer, add fish meal and salt, turn 3min with the rotating speed of 150 turns/min.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510537611.4A CN105053701A (en) | 2015-08-28 | 2015-08-28 | Sheep feed and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510537611.4A CN105053701A (en) | 2015-08-28 | 2015-08-28 | Sheep feed and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN105053701A true CN105053701A (en) | 2015-11-18 |
Family
ID=54483430
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510537611.4A Pending CN105053701A (en) | 2015-08-28 | 2015-08-28 | Sheep feed and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN105053701A (en) |
Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102283167A (en) * | 2011-03-09 | 2011-12-21 | 龚华斌 | Feeding method for high-quality meat goats |
CN103859206A (en) * | 2013-12-22 | 2014-06-18 | 罗生芳 | Mixed feed formula for black goat |
CN103988810A (en) * | 2014-05-20 | 2014-08-20 | 黄辉健 | Goat captivity method |
CN104206781A (en) * | 2013-06-04 | 2014-12-17 | 陈顺全 | Environment-friendly mutton sheep feed |
CN104256162A (en) * | 2014-09-25 | 2015-01-07 | 刘光 | Caprine feed prepared from crop straws |
CN104351583A (en) * | 2014-12-08 | 2015-02-18 | 朱文平 | Sheep feed |
CN104381682A (en) * | 2014-11-21 | 2015-03-04 | 伊金霍洛旗新农现代农业农民专业合作社 | Complete feed for adult cashmere goat and application thereof |
CN104770584A (en) * | 2015-03-13 | 2015-07-15 | 安徽省固镇县争华羊业有限公司 | Hu sheep feed capable of preventing and relieving summer heat and preparation method thereof |
-
2015
- 2015-08-28 CN CN201510537611.4A patent/CN105053701A/en active Pending
Patent Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102283167A (en) * | 2011-03-09 | 2011-12-21 | 龚华斌 | Feeding method for high-quality meat goats |
CN104206781A (en) * | 2013-06-04 | 2014-12-17 | 陈顺全 | Environment-friendly mutton sheep feed |
CN103859206A (en) * | 2013-12-22 | 2014-06-18 | 罗生芳 | Mixed feed formula for black goat |
CN103988810A (en) * | 2014-05-20 | 2014-08-20 | 黄辉健 | Goat captivity method |
CN104256162A (en) * | 2014-09-25 | 2015-01-07 | 刘光 | Caprine feed prepared from crop straws |
CN104381682A (en) * | 2014-11-21 | 2015-03-04 | 伊金霍洛旗新农现代农业农民专业合作社 | Complete feed for adult cashmere goat and application thereof |
CN104351583A (en) * | 2014-12-08 | 2015-02-18 | 朱文平 | Sheep feed |
CN104770584A (en) * | 2015-03-13 | 2015-07-15 | 安徽省固镇县争华羊业有限公司 | Hu sheep feed capable of preventing and relieving summer heat and preparation method thereof |
Non-Patent Citations (3)
Title |
---|
冯定远: "《饲料加工及检测技术》", 31 July 2012, 中国农业出版社 * |
南京农学院: "《饲料生产学》", 31 July 1981, 农业出版社 * |
鲍俊杰 等主编: "《肉羊养殖与防疫实用技术》", 30 June 2014, 中国农业科学技术出版社 * |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN104304669A (en) | Fermentation high-quality beef fattening feed and manufacture method thereof | |
CN104543451A (en) | Palatable feed for catfish and preparation method thereof | |
CN103783295A (en) | Processing method of feed additive with insect repelling effect | |
CN103431247A (en) | Production method of formula feed for meat geese | |
CN104431509A (en) | Feed with flavor of native egg for laying hen and preparation method thereof | |
CN106509466A (en) | Feed for lion head geese and preparation method thereof | |
CN104082615A (en) | Algae chicken feed formula and preparation method thereof | |
CN104082683B (en) | A kind of qin fish meal | |
CN105265802A (en) | Formula feed special for young white goats | |
CN104068232A (en) | Mushroom bran pig feed and preparation method thereof | |
CN104522388A (en) | Beef cattle feed containing white poplar barks and preparation method of beef cattle feed | |
CN103652437A (en) | Feed for India blue peafowl | |
CN105495049A (en) | Feed for young catfish | |
CN105053701A (en) | Sheep feed and preparation method thereof | |
RU2016149551A (en) | METHOD FOR PRODUCING FODDER CONCENTRATE ON MEAT BASIS, FODDER CONCENTRATE ON MEAT BASIS, AND ALSO DRINKS FOR ANIMALS ON MEAT BASIS | |
CN104273393A (en) | Chinese herbal medicine feed for fattening mutton sheep and preparation method of Chinese herbal medicine feed | |
CN103314936B (en) | Conch bait and preparation method thereof | |
CN103190377A (en) | Chicken breeding method utilizing randia-cochinchinensis | |
CN104824407A (en) | Preparation method of cabbage-carrot feed stuffs for cattle and sheep | |
CN103960517A (en) | Ass meat/saltwater fish composite crab feed and preparation method thereof | |
CN103783285A (en) | Processing method of feed additive with stomach invigorating effect | |
CN107509864A (en) | A kind of sheep caragana microphylla feed | |
CN105795124A (en) | Feed with digestion promoting and meat quality improving functions special for crabs | |
CN107535417A (en) | A kind of method using Chinese waxmyrtle bark leaf breeding sheep | |
CN114391522A (en) | Fermented bait for fishing silver carps and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
CB02 | Change of applicant information | ||
CB02 | Change of applicant information |
Address after: 243000 Ma'anshan Lake Road, Anhui Applicant after: COFCO BIOCHEMICAL (ANHUI) CO., LTD. Address before: 243000 Union Road, Ma'anshan lake high tech Zone, Anhui Applicant before: COFCO BIOCHEMICAL (ANHUI) CO., LTD. |
|
RJ01 | Rejection of invention patent application after publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20151118 |