CN104431509A - Feed with flavor of native egg for laying hen and preparation method thereof - Google Patents

Abstract

The invention discloses a feed with flavor of a native egg for a laying hen and a preparation method thereof. The feed is prepared from the following raw materials: corn flour, bean pulp, cow blood meal, gulfweed meal, gluten meal, brewer's grain, pomace, bagasse, mung beans, Chinese chestnuts, milk powder, yolk powder, fresh kelps, ginkgos, cinnamon, anise, peanut butter, chrysanthemum leaves, potentilla chinensis, dogwood, ephedra, glossy privet fruits, walnut shells, straw powder, leaf mould, a phagostimulant and a proper amount of water. The feed disclosed by the invention is maximally characterized in that raw materials are selected and matched by simulating the green environment of the nature, wherein the selected raw materials are abundant in nutrition and various in types and can satisfy the demand of the laying hen for different nutrients, promote the laying hen to absorb and convert the feed, enhance the egg nutrition and improve the quality of the egg, so that the egg has a strong flavor of the native egg.

Description

A kind of have egg feedstuff of Countryside Egg local flavor and preparation method thereof

Technical field

The present invention relates to poultry cultivating technology, be specifically related to a kind of to there is egg feedstuff of Countryside Egg local flavor and preparation method thereof.

Background technology

Present people more and more pursue natural, pollution-free food, and the demand of the foreign egg relying on mixed feed and additive to produce gradually reduces, and the Countryside Egg relying on mountain region, forest land, orchard to produce is just more and more by people Qing Unobservant.Soil chicken with the natural animal-plant such as insect, weeds for food, because search for food, greenery, weeds are more, carotenoid in yolk and vitamin B2 content high, therefore yolk is larger, color is darker, for the foreign chicken of this kind of foodstuff of corn of only searching for food, dregs of beans and additive dullness, Countryside Egg is nutritious really.But native chicken is raised scattered in rural area and forms, chicken group quantity is few, and native chicken poor growth, lays eggs late, and lay eggs few, laying rate is low, and thus economic benefit is not high, is also difficult to carry out large-scale promotion and application.Therefore, by improving feed formula, the green environment of simulation the Nature, produces one and had both had Countryside Egg local flavor, and the egg feedstuff being easy to again apply is only the most effective way solved the problem.

Summary of the invention

The object of the present invention is to provide and a kind of there is egg feedstuff of Countryside Egg local flavor and preparation method thereof, to solve, egg feedstuff composition is in the market simple, nutritional deficiency, taste are not good, egg nutrient is low, mouthfeel is poor, the various unfavorable problem of uneasy congruence, improves the economic benefit of breeding layer chicken.

For achieving the above object, the present invention is by the following technical solutions:

A kind of egg feedstuff with Countryside Egg local flavor, the weight portion of its constitutive material is: corn flour 200-300, dregs of beans 150-200, ox blood powder 120-140, horse hair grass meal 100-130, wheat gluten 70-80, brewex's grains 60-70, pomace 50-60, bagasse 30-40, mung bean 30-40, Chinese chestnut 20-30, milk powder 20-30, yolk powder 16-18, fresh sea-tangle 25-30, gingko 2-3, Chinese cassia tree 0.5-1, anistree 0.5-1, peanut butter 2-3, florists chrysanthemum leaf 2-3, potentilla chinensis 2-3, Fructus Corni 1-2, Chinese ephedra 1-2, fruit of glossy privet 2-3, walnut shell 10-15, powder of straw 20-30, leaf mould 3-6, phagostimulant 10-15, water is appropriate.

Described phagostimulant is made up of the raw material of following weight portion: Strong flour 150-180, mealy potato 40-50, green vegetables 30-40, pakchoi 25-30, Chinese celery 20-30, cabbage mustard 15-20, rice vinegar 1-2, little Bai shrimp 20-25, eye shrimp 10-15, pepper powder 0.3-0.5, fennel powder 0.3-0.5, salt 1-1.5, sesame oil 5-6, mashed garlic 2-3, bubble green pepper juice 4-5, chilli powder 0.3-0.5, calcined oyster shell 5-6, cornu cerve degelatinatum 7-8, butter 13-18, water are appropriate; Preparation method is:

(1) little Bai shrimp, eye shrimp and pepper powder, fennel powder, salt are mixed thoroughly, stir with wooden stick and smash to pieces, sealing, fermentation 15-20 days, for subsequent use;

(2) by sesame rusting heat, add the material of mashed garlic, bubble green pepper juice, chilli powder and step (1), stir-fry evenly, make shrimp paste;

(3) green vegetables, pakchoi, Chinese celery, cabbage mustard chopping are added decocting soup, when soup boils, add shrimp paste and the rice vinegar seasoning of step (2), make vegetable soup;

(4) calcined oyster shell, cornu cerve degelatinatum are pulverized, make mixed powder;

(5) dismiss softening for butter, first add mealy potato, Strong flour mixing, then add the mixed powder mixing of step (4), finally mix with the vegetable soup of step (3) again, put into oven for drying.

The described preparation method with the egg feedstuff of Countryside Egg local flavor, comprises the following steps:

(1) by florists chrysanthemum leaf, potentilla chinensis, Fructus Corni, Chinese ephedra, fruit of glossy privet boiling 1-2 hour, leach sediment, make extract;

(2) fresh sea-tangle, gingko, Chinese cassia tree, anise are added decocting soup, in the soup decocted, add peanut butter seasoning, make sea tangle soup;

(3) milk powder, yolk powder are added water to stew and boil, make milk slurry;

(4) by mung bean, Chinese chestnut slow fire fried dry, powder is milled into;

(5) walnut shell powder is broken into 100 object fine powders, then mixes with corn flour, dregs of beans, ox blood powder, horse hair grass meal, wheat gluten, brewex's grains and other remaining raw materials, add water moistening, make slaking material with aging machine;

(6) by material Homogeneous phase mixing made for above-mentioned steps, add water granulation or expanded granulation, dries, and packaging, obtains finished product.

Beneficial effect of the present invention:

Feed of the present invention solves that egg feedstuff composition is in the market simple, nutritional deficiency, taste are not good, egg nutrient is low, mouthfeel is poor, the various unfavorable problem of uneasy congruence, enhance egg nutrient, improve egg quality, improve the economic benefit of breeding layer chicken.The maximum characteristic of feed of the present invention is that the green environment of simulation the Nature carries out selection and collocation, selected raw material is nutritious, category is various, the demand of laying hen to different nutriments can be met, promote laying hen sorption enhanced feed, enhance egg nutrient, improve egg quality, make egg have dense Countryside Egg local flavor.

Detailed description of the invention

Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the present invention, every simple distortion that other are made when not departing from core of the present invention or amendment all fall into protection scope of the present invention.

Embodiment:

Have an egg feedstuff for Countryside Egg local flavor, the weight portion (kg) of its constitutive material is: corn flour 150, dregs of beans 200, ox blood powder 130, horse hair grass meal 130, wheat gluten 80, brewex's grains 70, pomace 50, bagasse 30, mung bean 30, Chinese chestnut 30, milk powder 30, yolk powder 18, fresh sea-tangle 30, gingko 3, Chinese cassia tree 1, anistree 1, peanut butter 3, florists chrysanthemum leaf 3, potentilla chinensis 3, Fructus Corni 2, Chinese ephedra 2, the fruit of glossy privet 3, walnut shell 15, powder of straw 30, leaf mould 5, phagostimulant 15, water are appropriate.

Described phagostimulant is made up of the raw material of following weight portion (kg): Strong flour 160, mealy potato 45, green vegetables 40, pakchoi 30, Chinese celery 30, cabbage mustard 20, rice vinegar 2, little Bai shrimp 25, eye shrimp 10, pepper powder 0.5, fennel powder 0.4, salt 1, sesame oil 6, mashed garlic 3, bubble green pepper juice 5, chilli powder 0.5, calcined oyster shell 6, cornu cerve degelatinatum 8, butter 17, water are appropriate; Preparation method is:

(1) little Bai shrimp, eye shrimp and pepper powder, fennel powder, salt are mixed thoroughly, stir with wooden stick and smash to pieces, sealing, ferments 18 days, for subsequent use;

(2) by sesame rusting heat, add the material of mashed garlic, bubble green pepper juice, chilli powder and step (1), stir-fry evenly, make shrimp paste;

(3) green vegetables, pakchoi, Chinese celery, cabbage mustard chopping are added decocting soup, when soup boils, add shrimp paste and the rice vinegar seasoning of step (2), make vegetable soup;

(4) calcined oyster shell, cornu cerve degelatinatum are pulverized, make mixed powder;

(5) dismiss softening for butter, first add mealy potato, Strong flour mixing, then add the mixed powder mixing of step (4), finally mix with the vegetable soup of step (3) again, put into oven for drying.

The described preparation method with the egg feedstuff of Countryside Egg local flavor, comprises the following steps:

(1) by florists chrysanthemum leaf, potentilla chinensis, Fructus Corni, Chinese ephedra, fruit of glossy privet boiling 2 hours, leach sediment, make extract;

(2) fresh sea-tangle, gingko, Chinese cassia tree, anise are added decocting soup, in the soup decocted, add peanut butter seasoning, make sea tangle soup;

(3) milk powder, yolk powder are added water to stew and boil, make milk slurry;

(4) by mung bean, Chinese chestnut slow fire fried dry, powder is milled into;

(5) walnut shell powder is broken into 100 object fine powders, then mixes with corn flour, dregs of beans, ox blood powder, horse hair grass meal, wheat gluten, brewex's grains and other remaining raw materials, add water moistening, make slaking material with aging machine;

(6) by material Homogeneous phase mixing made for above-mentioned steps, add water granulation or expanded granulation, dries, and packaging, obtains finished product.

Feeding experiment:

In order to further illustrate using value of the present invention, 1000 laying hens are divided into test group and control group two groups according to age in days, body weight, principle that health status is identical by inventor, separately feed, test group feeds egg feedstuff of the present invention, control group feeds commercially available egg feedstuff, feeding and management method is identical, and experimental period is three months, and result of the test is as follows:

(1) egg production of test group laying hen is 1.5 times of control group;

(3) egg that produces of test group laying hen is more delicious than control group nice;

(4) egg that produces of test group laying hen is more not easily broken than control group;

(5) egg that produces of test group laying hen is longer for memory time than control group.

Taste test:

In order to further illustrate using value of the present invention again, inventor is each random selecting 50 pieces from the food egg that produces of the present invention and Countryside Egg again, respectively carry out the culinary art of different modes, then please taste by different crowd, the egg that the present invention of result display food produces is similar to Countryside Egg local flavor, hard to tell which is better.

Claims (3)

1. one kind has the egg feedstuff of Countryside Egg local flavor, it is characterized in that the weight portion of its constitutive material is: corn flour 200-300, dregs of beans 150-200, ox blood powder 120-140, horse hair grass meal 100-130, wheat gluten 70-80, brewex's grains 60-70, pomace 50-60, bagasse 30-40, mung bean 30-40, Chinese chestnut 20-30, milk powder 20-30, yolk powder 16-18, fresh sea-tangle 25-30, gingko 2-3, Chinese cassia tree 0.5-1, anistree 0.5-1, peanut butter 2-3, florists chrysanthemum leaf 2-3, potentilla chinensis 2-3, Fructus Corni 1-2, Chinese ephedra 1-2, fruit of glossy privet 2-3, walnut shell 10-15, powder of straw 20-30, leaf mould 3-6, phagostimulant 10-15, water is appropriate.

2. the egg feedstuff with Countryside Egg local flavor according to claim 1, it is characterized in that, described phagostimulant is made up of the raw material of following weight portion: Strong flour 150-180, mealy potato 40-50, green vegetables 30-40, pakchoi 25-30, Chinese celery 20-30, cabbage mustard 15-20, rice vinegar 1-2, little Bai shrimp 20-25, eye shrimp 10-15, pepper powder 0.3-0.5, fennel powder 0.3-0.5, salt 1-1.5, sesame oil 5-6, mashed garlic 2-3, bubble green pepper juice 4-5, chilli powder 0.3-0.5, calcined oyster shell 5-6, cornu cerve degelatinatum 7-8, butter 13-18, water are appropriate; Preparation method is:

(1) little Bai shrimp, eye shrimp and pepper powder, fennel powder, salt are mixed thoroughly, stir with wooden stick and smash to pieces, sealing, fermentation 15-20 days, for subsequent use;

(2) by sesame rusting heat, add the material of mashed garlic, bubble green pepper juice, chilli powder and step (1), stir-fry evenly, make shrimp paste;

(3) green vegetables, pakchoi, Chinese celery, cabbage mustard chopping are added decocting soup, when soup boils, add shrimp paste and the rice vinegar seasoning of step (2), make vegetable soup;

(4) calcined oyster shell, cornu cerve degelatinatum are pulverized, make mixed powder;

(5) dismiss softening for butter, first add mealy potato, Strong flour mixing, then add the mixed powder mixing of step (4), finally mix with the vegetable soup of step (3) again, put into oven for drying.

3. the preparation method with the egg feedstuff of Countryside Egg local flavor according to claim 1, is characterized in that comprising the following steps:

(1) by florists chrysanthemum leaf, potentilla chinensis, Fructus Corni, Chinese ephedra, fruit of glossy privet boiling 1-2 hour, leach sediment, make extract;

(2) fresh sea-tangle, gingko, Chinese cassia tree, anise are added decocting soup, in the soup decocted, add peanut butter seasoning, make sea tangle soup;

(3) milk powder, yolk powder are added water to stew and boil, make milk slurry;

(4) by mung bean, Chinese chestnut slow fire fried dry, powder is milled into;

(5) walnut shell powder is broken into 100 object fine powders, then mixes with corn flour, dregs of beans, ox blood powder, horse hair grass meal, wheat gluten, brewex's grains and other remaining raw materials, add water moistening, make slaking material with aging machine;

(6) by material Homogeneous phase mixing made for above-mentioned steps, add water granulation or expanded granulation, dries, and packaging, obtains finished product.