CN104543554A - Feeding method for fattening pigs through cooked food - Google Patents

Feeding method for fattening pigs through cooked food Download PDF

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Publication number
CN104543554A
CN104543554A CN201510003256.2A CN201510003256A CN104543554A CN 104543554 A CN104543554 A CN 104543554A CN 201510003256 A CN201510003256 A CN 201510003256A CN 104543554 A CN104543554 A CN 104543554A
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CN
China
Prior art keywords
feed
mixer
pumpkin
herbage
prepared food
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Pending
Application number
CN201510003256.2A
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Chinese (zh)
Inventor
吴东
王丹
张良龙
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Hunan Huade Food Group Co Ltd
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Hunan Huade Food Group Co Ltd
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Application filed by Hunan Huade Food Group Co Ltd filed Critical Hunan Huade Food Group Co Ltd
Priority to CN201510003256.2A priority Critical patent/CN104543554A/en
Publication of CN104543554A publication Critical patent/CN104543554A/en
Pending legal-status Critical Current

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    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02PCLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87Re-use of by-products of food processing for fodder production

Abstract

The invention provides a feeding method for fattening pigs through cooked food. The feeding method comprises the following steps: crushing corns and bean pulp through a feed crusher; cutting forage and sweet potatoes into 0.5-1.5cm sections through a large-scale hay cutter and cutting pumpkin into 1.5-2.5cm sections; then, adding the corn flour, the bean pulp powder, rice bran, the forage, sweet potato vines, rape seed cakes, the pumpkins and water distillers' grains into a stirrer in proportion, and mixing uniformly at a high speed; adding boiled water through a boiler until the materials are stir into porridge in the stirrer; and cooking a feed through steam and taking out the feed for feeding after the cooked food is cooled. The feeding method is adopted for feeding, so that the disease resistance of the pigs is strong, a feed conversion rate is high, pork is free of heavy metal residues; meanwhile, the pork is good in mouthfeel, thick in flavor and rich in nutrient.

Description

A kind of method for breeding of being fattened live pig by prepared food
Technical field
The present invention relates to a kind of prepared food method for breeding of live pig fattening.
Background technology
Hunan Rural Areas, with prepared food feed live pig have nearly 300 years tradition; The good wine of people in Hunan, almost every household alcoholic, the four seasons become to make, and especially refine watery wine in the Hunan of brewageing with local glutinous rice, sweet ice-cold sweet-smelling, reserve strength is long, are top grade in the wine enjoying great prestige three Hunan.Watery wine vinasse are used to pig-breeding always, mix in the hogwash boiled and add appropriate watery wine vinasse, always allow pig have a very good appetite at coarse cereals, dish leaf.Even to this day, many peasant households, even also at the critical stage of live pig fattening, directly add a small amount of watery wine in feed, although people do not know science reason wherein, this raising tradition continues always.
Green grass or young crops is bright and beautiful on central Hunanprovince mountain, and herbage is luxuriant, and the growth for prepared food pig provides desirable natural ecological environment, and enjoy the prepared food feed that people prepare meticulously with watery wine vinasse, such feeding environment and rearing conditions, create the excellent meat quality of prepared food pig.Compared with common pork, the meat of prepared food pig is more delicate, and meat flavour is more delicious, and bright in colour after culinary art sweet perfumes are diffused all around." U.S.A's only liquor-saturated colored meat ", " not eating liquor-saturated flower no New Year ", these wide-spread proverbs, describe the common people's liking prepared food pork in Hunan for a long time.
At present, prepared food pork, as cuisines traditional in Hunan, is reaching in the historic evolution of more than 300 year, because the various reasons such as growth cycle is long, feeding cost is high, breeding scale is difficult, fails to be extended to a large aquaculture model, only has in family-raise and raise in a small amount.Therefore, the large-scale cultivation and the quality guarantee that how to solve prepared food pig are problem demanding prompt solutions.
Summary of the invention
The present invention is directed to the difficult problem such as above-mentioned prepared food swine rearing small scale, feeding cost height, utilize industrialized treatment method, by boiler boiling water, steamed, produce a kind of raciness, nutritious, healthy and safe prepared food pork.
For achieving the above object, technical scheme provided by the present invention is: a kind of method for breeding of being fattened live pig by prepared food, and described method includes following steps:
First step: corn, dregs of beans are broken into powdery by feed grinder; Herbage, sweet potato vine, the large-scale hay cutter of pumpkin are chopped off, and herbage, sweet potato vine cut into 0.5-1 centimetre length, and pumpkin length can be 1-1.5 centimetre; Rape cake first uses bubble soft;
Second step: corn flour, bean cake powder, rice bran, herbage, sweet potato vine, rape cake, pumpkin, watery wine grain are added in proportion in mixer, high-speed stirred is even;
Third step: add boiling water in mixer by boiler, being first added to boiling water and covering feed in mixer, then stir, stopping adding when being stirred to atherosclerotic;
4th step: be steam mode by boiling water mode conversion by boiler, covers mixer with pot cover, with steam, feed in mixer is carried out boiling 20-30 minute, treat that prepared food temperature drops to 40 DEG C and can feed.
In described first step, corn, dregs of beans are broken into powdery by feed grinder; Herbage, sweet potato vine, the large-scale hay cutter of pumpkin are chopped off, and herbage, sweet potato vine cut into 0.5-1 centimetre length, and pumpkin length can be 1-1.5 centimetre; Rape cake first uses boiling water maceration.
In described second step, corn flour, bean cake powder, rice bran, herbage, sweet potato vine, rape cake, pumpkin, watery wine grain add in mixer in dry 1:0.13:0.5:0.33:0.33:0.17:0.67:0.1 ratio, and high-speed stirred is even.
Add boiling water in mixer by boiler in described step C, first boiling water being added to and covering feed in mixer, then stir, stopping when being stirred to atherosclerotic.
Be steam mode by boiler by boiling water mode conversion in described 4th step, with pot cover, mixer covered, with steam, feed in mixer is carried out boiling 20-30 minute, treat that prepared food temperature drops to 35-40 DEG C and can feed.
The invention has the advantages that:
The first, the present invention uses the industrial treatment modes such as boiler, hay cutter, large-scale mixer to carry out pig-breeding; Compared with raising with traditional leftovers, leftovers, rice washing water, effect of the present invention is better, and production efficiency significantly improves, and can realize large-scale cultivation to a certain extent.
The second, along with the raising of people's living standard, require also relatively high to aspects such as the taste flavors of pork, most people is more ready to buy to rural area aardvark meat; The present invention application can realize large-scale cultivation to a certain extent, prepared food pork quality and high-quality aardvark meat close.
Three, need not add premix or additive in feed in the present invention, without any heavy-metal residual in pork, the prepared food pork produced really realizes health, safety and delicious food.
Four, the present invention adds more agricultural byproducts as sweet potato vine, herbage, rice bran, rape cake, watery wine grain etc. in process, make use of local resource in a large number, reduces feed cost.
Five, the present invention can make full use of rural area and to leave unused labour in application process, and at rural area plantation Ipomoea batatas, paddy rice, herbage, rape etc., part solves the problem of employment of the labor force.
Six, the present invention can make great contribution to environmental protection: by the recovery to sweet potato vine, rice bran, rape cake, decrease the pollution to environment, and leave unused farmland and deserted mountain slight slope in the plant utilization of herbage rural area, and in pig manure dirt, heavy metal free remains.
Detailed description of the invention
Embodiment 1
Corn, dregs of beans are broken into powdery by feed grinder; Herbage, sweet potato vine, the large-scale hay cutter of pumpkin are chopped off, and herbage, sweet potato vine cut into 0.5-1.5 centimetre length, and pumpkin length can be 1.5-2.5 centimetre; Rape cake first uses bubble soft.Add in mixer by corn flour, bean cake powder, rice bran, herbage, sweet potato vine, rape cake, pumpkin, watery wine grain in dry 1:0.13:0.5:0.33:0.33:0.17:0.67:0.1 ratio, high-speed stirred is even.Then add boiling water in mixer by boiler, first boiling water being added to and covering feed in mixer, then stir, stopping when being stirred to atherosclerotic adding.Be steam mode by boiler by boiling water mode conversion, with pot cover, mixer covered, save steam winter in spring and feed in mixer is carried out boiling 30 minutes, treat that prepared food temperature drops to less than 40 DEG C and can feed.
Embodiment 2
Corn, dregs of beans are broken into powdery by feed grinder; Herbage, sweet potato vine, the large-scale hay cutter of pumpkin are chopped off, and herbage, sweet potato vine cut into 0.5-1.5 centimetre length, and pumpkin length can be 1.5-2.5 centimetre; Rape cake first uses bubble soft.Add in mixer by corn flour, bean cake powder, rice bran, herbage, sweet potato vine, rape cake, pumpkin, watery wine grain in dry 1:0.13:0.5:0.33:0.33:0.17:0.67:0.1 ratio, high-speed stirred is even.Then add boiling water in mixer by boiler, first boiling water being added to and covering feed in mixer, then stir, stopping when being stirred to atherosclerotic adding.Be steam mode by boiler by boiling water mode conversion, covered by mixer with pot cover, feed in mixer is carried out boiling 20 minutes with steam by summer and autumn, treats that prepared food temperature drops to less than 35 DEG C and can feed.
The embodiment of the above is only the preferred embodiment of the present invention, not limits practical range of the present invention with this, therefore the change that all shapes according to the present invention, principle are done, all should be encompassed in protection scope of the present invention.

Claims (5)

1. fattened a method for breeding for live pig by prepared food, it is characterized in that, described method includes following steps:
First step: corn, dregs of beans are broken into powdery by feed grinder; Herbage, sweet potato vine, the large-scale hay cutter of pumpkin are chopped off, and herbage, sweet potato vine cut into 0.5-1 centimetre length, and pumpkin length can be 1-1.5 centimetre; Rape cake first uses bubble soft;
Second step: corn flour, bean cake powder, rice bran, herbage, sweet potato vine, rape cake, pumpkin, watery wine grain are added in proportion in mixer, high-speed stirred is even;
Third step: add boiling water in mixer by boiler, being first added to boiling water and covering feed in mixer, then stir, stopping adding when being stirred to atherosclerotic;
4th step: be steam mode by boiling water mode conversion by boiler, covers mixer with pot cover, with steam, feed in mixer is carried out boiling 20-30 minute, treat that prepared food temperature drops to 40 DEG C and can feed.
2. a kind of method for breeding of being fattened live pig by prepared food according to claim 1, be is characterized in that: in described first step, corn, dregs of beans are broken into powdery by feed grinder; Herbage, sweet potato vine, the large-scale hay cutter of pumpkin are chopped off, and herbage, sweet potato vine cut into 0.5-1 centimetre length, and pumpkin length can be 1-1.5 centimetre; Rape cake first uses boiling water maceration.
3. a kind of method for breeding of being fattened live pig by prepared food according to claim 1, it is characterized in that: in described second step, corn flour, bean cake powder, rice bran, herbage, sweet potato vine, rape cake, pumpkin, watery wine grain add in mixer in dry 1:0.13:0.5:0.33:0.33:0.17:0.67:0.1 ratio, and high-speed stirred is even.
4. a kind of method for breeding of being fattened live pig by prepared food according to claim 1, it is characterized in that: in described step C, add boiling water in mixer by boiler, first boiling water being added to and covering feed in mixer, then stir, stopping when being stirred to atherosclerotic.
5. a kind of method for breeding of being fattened live pig by prepared food according to claim 1, it is characterized in that: be steam mode by boiler by boiling water mode conversion in described 4th step, with pot cover, mixer is covered, with steam, feed in mixer is carried out boiling 20-30 minute, treat that prepared food temperature drops to 35-40 DEG C and can feed.
CN201510003256.2A 2015-01-06 2015-01-06 Feeding method for fattening pigs through cooked food Pending CN104543554A (en)

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104814360A (en) * 2015-05-25 2015-08-05 安徽省怀远县华夏药械有限责任公司 Feed for fast fattening cattle
CN106417177A (en) * 2016-11-01 2017-02-22 余书华 Live pig breeding method
CN107296011A (en) * 2017-08-23 2017-10-27 道真仡佬族苗族自治县忠情牧业有限公司 A kind of cultural method of pork pig
CN107348545A (en) * 2017-08-28 2017-11-17 泰州市春达动物药业饲料有限公司 A kind of raw material stoving pulverizer applied to animal feed production

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1957739A (en) * 2006-09-23 2007-05-09 杨富元 New type hog feeding
CN102524582A (en) * 2012-01-17 2012-07-04 安徽天邦饲料科技有限公司 Extruded hard pellet feed for lactating sows and preparation method thereof
CN102599366A (en) * 2012-03-09 2012-07-25 吉林省金沃科技有限公司 Preparation method of deeply cooked pig feed
CN103300237A (en) * 2013-05-20 2013-09-18 山东亿泰农牧科技发展有限公司 Preparation materials and production process of feeding fodder for efficient breeding of sow

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1957739A (en) * 2006-09-23 2007-05-09 杨富元 New type hog feeding
CN102524582A (en) * 2012-01-17 2012-07-04 安徽天邦饲料科技有限公司 Extruded hard pellet feed for lactating sows and preparation method thereof
CN102599366A (en) * 2012-03-09 2012-07-25 吉林省金沃科技有限公司 Preparation method of deeply cooked pig feed
CN103300237A (en) * 2013-05-20 2013-09-18 山东亿泰农牧科技发展有限公司 Preparation materials and production process of feeding fodder for efficient breeding of sow

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104814360A (en) * 2015-05-25 2015-08-05 安徽省怀远县华夏药械有限责任公司 Feed for fast fattening cattle
CN106417177A (en) * 2016-11-01 2017-02-22 余书华 Live pig breeding method
CN107296011A (en) * 2017-08-23 2017-10-27 道真仡佬族苗族自治县忠情牧业有限公司 A kind of cultural method of pork pig
CN107348545A (en) * 2017-08-28 2017-11-17 泰州市春达动物药业饲料有限公司 A kind of raw material stoving pulverizer applied to animal feed production

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