CN105029133A - Rice product formula and preparation method thereof - Google Patents
Rice product formula and preparation method thereof Download PDFInfo
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- CN105029133A CN105029133A CN201510246994.XA CN201510246994A CN105029133A CN 105029133 A CN105029133 A CN 105029133A CN 201510246994 A CN201510246994 A CN 201510246994A CN 105029133 A CN105029133 A CN 105029133A
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- rice
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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Abstract
The invention discloses a rice product formula, which includes, by weight, 450-550 parts of rice, 250-270 parts of water, 14-16 parts of salt, 9-11 parts of japanese premna powder and 8-12 parts of sugar. The rice product formula is added with the japanese premna powder in a manner of sun-drying leaves of japanese premna, grinding the leaves into powder and mixing the powder in dry rice flour, thereby improving the taste of the rice product. The rice product has a refreshing smell, is rich in various amino acids, is rich in nutrition and satisfies requirement of taste and nutrients for people. The invention also discloses a preparation of the rice product.
Description
Technical field
The present invention relates to food formula technical field, particularly relate to a kind of rice products formula.The invention still further relates to a kind of preparation method of above-mentioned rice products.
Background technology
Rice class refers to the food mainly made with rice or ground rice, all has different types of meter of class all over the world, such as rice, pyramid-shaped dumpling, steamed sponge cake, rice cake or the rice dumpling etc.There is provided a kind of taste good, nutritious, be convenient to make rice products, to meet the eating requirements of people, need the problem of solution badly with regard to becoming those skilled in the art.
Summary of the invention
The object of this invention is to provide a kind of taste good, nutritious, be convenient to make rice products, to meet the eating requirements of people.Another object of the present invention is to provide a kind of preparation method of above-mentioned rice products.
To achieve these goals, the invention provides a kind of rice products formula, comprise rice, water, salt, kwan-yin powder and sugar, and the weight ratio of each component is, rice 450-550 part, water 250-270 part, salt 14-16 part, kwan-yin powder 9-11 part, sugared 8-12 part.
Further, the weight ratio of described rice, described water, described salt, described kwan-yin powder, described sugar is 500:265:15:15:10.
Further, the ratio of described rice and described kwan-yin powder is 50:1.
Further, the formula making rice, pyramid-shaped dumpling, steamed sponge cake, rice cake or the rice dumpling is specially.
The present invention also provides a kind of rice products formula as above to prepare the preparation method of rice products, comprises the following steps:
1) by preset ratio extract raw material, this preset ratio is rice, water, salt, kwan-yin powder, sugar weight ratio be 500:265:15:15:10;
2) be uniformly mixed, it comprises further:
21) mixer is carried out disinfection;
22) start mixing plant, and make its no-load run 1-3 minute, if its normal operation, then enter step 23);
23) feed intake, by step 1) in the raw material that extracts in proportion drop into mixing plant, and stir 8-10 minute;
3) shaping, it comprises further:
31) by through step 2) mixture that stirred is through rolling pressure, thinning to preset thickness, and described preset thickness is 0.1mm-0.2mm;
32) widen to predetermined width, and margins of excision clout;
33) split, by preset vol and weight, blank is divided into some parts;
4) artificial shaping, shaping after leaving standstill 30min-50min, overlay film packing.
Rice products formula provided by the invention comprises rice, water, salt, kwan-yin powder and sugar, and the weight ratio of each component is, rice 450-550 part, water 250-270 part, salt 14-16 part, kwan-yin powder 9-11 part, sugared 8-12 part; With the addition of kwan-yin powder in this kind of rice products formula, the leaf by kwan-yin tree shines dry doubling and clays into power, and is blended in rice, thus improve the mouthfeel of rice products, there is faint scent, and be rich in several amino acids, nutritious, meet the requirement to rice products mouthfeel and nutrition of people.
In a preferred embodiment, in rice products formula provided by the present invention, the weight ratio of described rice, described water, described salt, described kwan-yin powder, described sugar is 500:265:15:15:10, through verification experimental verification, the rice class mouthfeel that the rice products formula of this ratio makes is best, and nutritional labeling is higher.
Accompanying drawing explanation
In order to be illustrated more clearly in the embodiment of the present application or technical scheme of the prior art, be briefly described to the accompanying drawing used required in embodiment below, apparently, the accompanying drawing that the following describes is only some embodiments recorded in the present invention, for those of ordinary skill in the art, other accompanying drawing can also be obtained according to these accompanying drawings.
Fig. 1 is the flow chart of a kind of detailed description of the invention of preparation method provided by the present invention.
Detailed description of the invention
Core of the present invention be to provide a kind of taste good, nutritious, be convenient to make rice products, to meet the eating requirements of people.Another core of the present invention is to provide a kind of preparation method of above-mentioned rice products.
In order to make those skilled in the art understand technical scheme of the present invention better, below in conjunction with accompanying drawing, the present invention is further detailed.
In a kind of detailed description of the invention, rice products formula provided by the invention comprises rice, water, salt, kwan-yin powder and sugar, and the weight ratio of each component is, rice 450-550 part, water 250-270 part, salt 14-16 part, kwan-yin powder 9-11 part, sugared 8-12 part; With the addition of kwan-yin powder in this kind of rice products formula, the leaf by kwan-yin tree shines dry doubling and clays into power, and is blended in dried noodle, thus improve the mouthfeel of rice products, there is faint scent, and be rich in several amino acids, nutritious, meet the requirement to rice products mouthfeel and nutrition of people.
Above-mentioned rice can be specially the grain of rice or ground rice, determines according to goods kind, and its kind can be the various food materials that are major ingredient with rice or ground rice such as rice, millet or glutinous rice.
Preferably, the weight ratio of described rice, described water, described salt, described kwan-yin powder, described sugar is 500:265:15:15:10, and through verification experimental verification, the rice class mouthfeel that the rice products formula of this ratio makes is best, and nutritional labeling is higher.In theory, the ratio of said components is not limited to the present embodiment, and the ratio of rice also can any proportion between 450-550, such as 460 parts, 470 parts, 480 parts, 490 parts, 510 parts, 520 parts, 530 parts or 540 parts etc.; The ratio of water can be any proportion between 250-270, such as 255 parts, 260 parts or 268 parts etc.; The ratio of salt can be any proportion between 14-16, such as 14.5 parts or 15.5 parts etc.; The ratio of kwan-yin powder can be any proportion between 9-11, such as 9.5 parts or 10.5 parts etc.; The ratio of sugar can be any proportion between 8-12, such as 9 parts or 11 parts etc.
Particularly, rice products formula provided by the present invention may be used for making rice, pyramid-shaped dumpling, steamed sponge cake, rice cake or the rice dumpling etc.
Except above-mentioned rice class preparation formula, the present invention also provides a kind of preparation method, and this preparation method utilizes above-mentioned rice class to assemble and fill a prescription to prepare the method for rice class.
Please refer to Fig. 1, Fig. 1 is the flow chart of a kind of detailed description of the invention of preparation method provided by the present invention.
In a kind of detailed description of the invention, this preparation method comprises the following steps:
S1: by preset ratio extract raw material, this preset ratio is rice, water, salt, kwan-yin powder, sugar weight ratio be 500:265:15:15:10;
S2: be uniformly mixed, it comprises further:
S21: mixer is carried out disinfection;
S22: start mixing plant, and make its no-load run 1-3 minute, if its normal operation, then enter step S23;
S23: feed intake, drops into mixing plant by the raw material extracted in proportion in step S1, and stirs 8-10 minute;
S3: shaping, it comprises further:
S31: by the mixture stirred through step S2 through rolling pressure, thinning to preset thickness, described preset thickness is 0.1mm-0.2mm;
S32: widen to predetermined width, and margins of excision clout;
S33: segmentation, is divided into some parts by preset vol and weight by blank;
S4: artificial shaping, shaping after leaving standstill 30min-50min, overlay film packing.
Should be understood that, can according to the blank specification in the rice class kind adjustment above-mentioned steps of reality processing and shape.
Mode above only by illustrating describes some one exemplary embodiment of the present invention, undoubtedly, for those of ordinary skill in the art, when without departing from the spirit and scope of the present invention, can revise described embodiment by various different mode.Therefore, above-mentioned accompanying drawing is illustrative with being described in essence, should not be construed as the restriction to the claims in the present invention protection domain.
Claims (5)
1. a rice products formula, is characterized in that, comprise rice, water, salt, kwan-yin powder and sugar, and the weight ratio of each component is, rice 450-550 part, water 250-270 part, salt 14-16 part, kwan-yin powder 9-11 part, sugared 8-12 part.
2. rice products formula according to claim 4, is characterized in that, the weight ratio of described rice, described water, described salt, described kwan-yin powder, described sugar is 500:265:15:15:10.
3. rice products formula according to claim 2, is characterized in that, the ratio of described rice and described kwan-yin powder is 50:1.
4. rice products formula according to claim 3, is characterized in that, is specially the formula making rice, pyramid-shaped dumpling, steamed sponge cake, rice cake or the rice dumpling.
5. the rice products formula as described in any one of Claims 1-4 prepares a preparation method for rice products, it is characterized in that, comprises the following steps:
1) by preset ratio extract raw material, this preset ratio is rice, water, salt, kwan-yin powder, sugar weight ratio be 500:265:15:15:10;
2) be uniformly mixed, it comprises further:
21) mixer is carried out disinfection;
22) start mixing plant, and make its no-load run 1-3 minute, if its normal operation, then enter step 23);
23) feed intake, by step 1) in the raw material that extracts in proportion drop into mixing plant, and stir 8-10 minute;
3) shaping, it comprises further:
31) by through step 2) mixture that stirred is through rolling pressure, thinning to preset thickness, and described preset thickness is 0.1mm-0.2mm;
32) widen to predetermined width, and margins of excision clout;
33) split, by preset vol and weight, blank is divided into some parts;
4) artificial shaping, shaping after leaving standstill 30min-50min, overlay film packing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510246994.XA CN105029133A (en) | 2015-05-14 | 2015-05-14 | Rice product formula and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510246994.XA CN105029133A (en) | 2015-05-14 | 2015-05-14 | Rice product formula and preparation method thereof |
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| CN105029133A true CN105029133A (en) | 2015-11-11 |
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| CN201510246994.XA Pending CN105029133A (en) | 2015-05-14 | 2015-05-14 | Rice product formula and preparation method thereof |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101991054A (en) * | 2009-08-10 | 2011-03-30 | 凌怀宇 | Instant rice cake |
| CN103039834A (en) * | 2012-12-31 | 2013-04-17 | 陈慧珊 | Red tangerine peel health-care rice cake and preparation method thereof |
| CN104472727A (en) * | 2014-12-19 | 2015-04-01 | 安徽农业大学 | Making process for Guanyin bean curd |
-
2015
- 2015-05-14 CN CN201510246994.XA patent/CN105029133A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101991054A (en) * | 2009-08-10 | 2011-03-30 | 凌怀宇 | Instant rice cake |
| CN103039834A (en) * | 2012-12-31 | 2013-04-17 | 陈慧珊 | Red tangerine peel health-care rice cake and preparation method thereof |
| CN104472727A (en) * | 2014-12-19 | 2015-04-01 | 安徽农业大学 | Making process for Guanyin bean curd |
Non-Patent Citations (1)
| Title |
|---|
| 劳动部培训司组织编写: "《糕点原料及生产设备》", 30 November 1988, 劳动人事出版社 * |
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Application publication date: 20151111 |
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| RJ01 | Rejection of invention patent application after publication |