CN104522538A

CN104522538A - Natural coarse-cereal quick-frozen sweet dumplings

Info

Publication number: CN104522538A
Application number: CN201410746241.0A
Authority: CN
Inventors: 马玉梅
Original assignee: Individual
Current assignee: Individual
Priority date: 2014-12-05
Filing date: 2014-12-05
Publication date: 2015-04-22

Abstract

The invention discloses a production manner for novel quick-frozen sweet dumplings, and the production manner belongs to the technical field of food processing. The production manner comprises: getting seven groups of the following raw materials: 50 parts-300 parts of glutinous rice flour, 50 parts-300 parts of red bean (milled into a powder), 50 parts-300 parts of soybean (milled into a powder), 50 parts-400 parts of corn (milled into a powder), 50 parts-500 parts of black rice (milled into a powder), 10 parts-500 parts of pumpkin or carrot (juiced), and 50 parts-500 parts of tomato (juiced), and respectively adding proper amount of water, stirring uniformly and kneading to form dough, so as to form seven sweet dumpling base materials with different colors, adding different kinds of stuffing into each sweet dumpling base materials, so as to prepare various sweet dumplings, and refrigerating at a temperature of 0 DEG C or less. The natural coarse-cereal quick-frozen sweet dumplings have various different nutrients and colors, and provide more selections according to different hobbies and habits of people.

Description

A kind of natural coarse cereals quick-freezing rice glue ball

Art

The invention belongs to food processing technology field, be a kind of with various natural grain, vegetables, melon and fruit for raw material is through scientific and reasonable proportioning, making, freezing, reach adequate nutrition, healthy food that bright-colored and Long-term Cold Storage is preserved.

Background technology

At present, the rice dumpling on market are all cooked base-material with glutinous rice flour, then add that various fillings makes, and nutrition, kind, style are all more single.

Summary of the invention

In order to make the nutrition of the rice dumpling more comprehensively, color is more tempting, and kind, style are abundanter.The present invention does on the basis of original washing powder with the original glutinous rice flour of the rice dumpling, then with the addition of natural coarse cereals, vegetables, melon and fruit etc. as original washing powder material with various ratio, then adds various fillings and make the rice dumpling, reach comprehensive nutrition, color is tempting, natural health, the food that Long-term Cold Storage is fresh-keeping.

Detailed description of the invention

The mode of production of natural coarse cereals quick-freezing rice glue ball and proportion scale.Get the glutinous rice flour of seven groups 1000 parts, respectively with the fully mixing of mung bean flour 50 parts-300 parts, red bean powder 50 parts-300 parts, soy meal 50 parts-300 parts, corn flour 50 parts-400 parts, black rice flour 50 parts-500 parts, Pumpkin Juice or carrot juice 10 parts-500 parts, Tomato juice 50 parts-500 parts, add suitable quantity of water again, after stirring, be kneaded into powder ball, make the rice dumpling base-material of seven kinds of different colours respectively.The rice dumpling base-material of often kind of different colours can add various different fillings, make the various different rice dumpling (as, the Semen sesami nigrum filling rice dumpling, the shelled peanut filling rice dumpling, the peach kernel filling rice dumpling, the various meat filling rice dumpling etc.), then put into temperature locate below 0 DEG C refrigeration.This invention exploits the multiple style of made quick-frozen dumpling, have delicate mouthfeel, the pure natural health food naturally also having various different nutritional labeling and color respectively, the hobby different according to people and custom, have more selection.

Claims

1. the food that a natural coarse cereals quick-freezing rice glue ball is is raw material with natural coarse cereals, vegetables, melon and fruit and glutinous rice flour.Its special card is: the mode of production and proportion scale, get the glutinous rice flour of seven groups 1000 parts, respectively with fully mixing such as mung bean flour 50 parts-300 parts, red bean powder 50 parts-300 parts, soy meal 50 parts-300 parts, corn flour 50 parts-400 parts, black rice flour 50 parts-500 parts, Pumpkin Juice or carrot juice 10 parts-500 parts, Tomato juice 50 parts-500 parts etc., add suitable quantity of water again, be kneaded into powder ball, make the rice dumpling base-material of Different Nutrition respectively.

2., according to the natural coarse cereals quick-freezing rice glue ball that claim 1 is told, its special card is: have different colors respectively.

3. according to the natural coarse cereals quick-freezing rice glue ball that claim 1 is told, it is characterized in that: be placed on temperature below 0 DEG C, locate refrigeration.