CN103859423A - Anticancer peanut protein powder and preparation method thereof - Google Patents
Anticancer peanut protein powder and preparation method thereof Download PDFInfo
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- CN103859423A CN103859423A CN201410138331.1A CN201410138331A CN103859423A CN 103859423 A CN103859423 A CN 103859423A CN 201410138331 A CN201410138331 A CN 201410138331A CN 103859423 A CN103859423 A CN 103859423A
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- 235000017060 Arachis glabrata Nutrition 0.000 title claims abstract description 105
- 235000010777 Arachis hypogaea Nutrition 0.000 title claims abstract description 105
- 235000018262 Arachis monticola Nutrition 0.000 title claims abstract description 105
- 235000020232 peanut Nutrition 0.000 title claims abstract description 105
- 108090000623 proteins and genes Proteins 0.000 title claims abstract description 60
- 102000004169 proteins and genes Human genes 0.000 title claims abstract description 60
- 239000000843 powder Substances 0.000 title claims abstract description 50
- 230000001093 anti-cancer Effects 0.000 title claims abstract description 40
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 241001553178 Arachis glabrata Species 0.000 title claims abstract 47
- QNVSXXGDAPORNA-UHFFFAOYSA-N Resveratrol Natural products OC1=CC=CC(C=CC=2C=C(O)C(O)=CC=2)=C1 QNVSXXGDAPORNA-UHFFFAOYSA-N 0.000 claims abstract description 26
- LUKBXSAWLPMMSZ-OWOJBTEDSA-N Trans-resveratrol Chemical compound C1=CC(O)=CC=C1\C=C\C1=CC(O)=CC(O)=C1 LUKBXSAWLPMMSZ-OWOJBTEDSA-N 0.000 claims abstract description 26
- 235000021283 resveratrol Nutrition 0.000 claims abstract description 26
- 229940016667 resveratrol Drugs 0.000 claims abstract description 26
- 235000013325 dietary fiber Nutrition 0.000 claims abstract description 23
- 235000010447 xylitol Nutrition 0.000 claims abstract description 15
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 13
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 13
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 13
- 229960002675 xylitol Drugs 0.000 claims abstract description 13
- 239000000811 xylitol Substances 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 3
- 238000005303 weighing Methods 0.000 claims abstract description 3
- 239000000284 extract Substances 0.000 claims description 8
- 235000020610 powder formula Nutrition 0.000 claims description 8
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 7
- 238000000034 method Methods 0.000 claims description 7
- 239000012530 fluid Substances 0.000 claims description 4
- 235000011194 food seasoning agent Nutrition 0.000 claims description 4
- 239000007788 liquid Substances 0.000 claims description 4
- 239000006071 cream Substances 0.000 claims description 2
- 239000000203 mixture Substances 0.000 claims description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 238000002156 mixing Methods 0.000 abstract 2
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 238000000227 grinding Methods 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 244000105624 Arachis hypogaea Species 0.000 description 58
- 235000018102 proteins Nutrition 0.000 description 33
- 238000003825 pressing Methods 0.000 description 3
- 238000005507 spraying Methods 0.000 description 3
- 102000006395 Globulins Human genes 0.000 description 2
- 108010044091 Globulins Proteins 0.000 description 2
- 230000003712 anti-aging effect Effects 0.000 description 2
- 230000000259 anti-tumor effect Effects 0.000 description 2
- 235000021568 protein beverage Nutrition 0.000 description 2
- 102000009027 Albumins Human genes 0.000 description 1
- 108010088751 Albumins Proteins 0.000 description 1
- 108010002493 Arachin Proteins 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 229930012538 Paclitaxel Natural products 0.000 description 1
- 108010064851 Plant Proteins Proteins 0.000 description 1
- 101710093543 Probable non-specific lipid-transfer protein Proteins 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000001147 anti-toxic effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- WNPXRNJEBMRJGV-UHFFFAOYSA-N chembl1399590 Chemical compound COC1=CC=CC(C=2N=C3C=CC=CC3=C(N3C(CCCC3)C)N=2)=C1O WNPXRNJEBMRJGV-UHFFFAOYSA-N 0.000 description 1
- 230000008131 children development Effects 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- JEIPFZHSYJVQDO-UHFFFAOYSA-N ferric oxide Chemical compound O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- -1 flavones polyphenol compound Chemical class 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000020688 green tea extract Nutrition 0.000 description 1
- 229940094952 green tea extract Drugs 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 208000031225 myocardial ischemia Diseases 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000011275 oncology therapy Methods 0.000 description 1
- 229960001592 paclitaxel Drugs 0.000 description 1
- 235000021118 plant-derived protein Nutrition 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- PJANXHGTPQOBST-UHFFFAOYSA-N stilbene Chemical class C=1C=CC=CC=1C=CC1=CC=CC=C1 PJANXHGTPQOBST-UHFFFAOYSA-N 0.000 description 1
- RCINICONZNJXQF-MZXODVADSA-N taxol Chemical compound O([C@@H]1[C@@]2(C[C@@H](C(C)=C(C2(C)C)[C@H](C([C@]2(C)[C@@H](O)C[C@H]3OC[C@]3([C@H]21)OC(C)=O)=O)OC(=O)C)OC(=O)[C@H](O)[C@@H](NC(=O)C=1C=CC=CC=1)C=1C=CC=CC=1)O)C(=O)C1=CC=CC=C1 RCINICONZNJXQF-MZXODVADSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to the field of processing of peanut foods and in particular relates to anticancer peanut protein powder and a preparation method thereof. The anticancer peanut protein powder is characterized by comprising the following components in parts by weight: 80-90 parts of delipidized peanut protein powder, 1-3 parts of resveratrol in peanut roots, 8-12 parts of dietary fibers in peanut shells and 1-3 parts of xylitol. The invention also discloses a preparation method of the protein powder. The preparation method is characterized by comprising the following steps: weighing raw materials at weight ratio, soaking, mixing, grinding into pulp, blending, homogenizing and drying. The anticancer peanut protein powder has the beneficial effects that as a green anticancer substance resveratrol is added into the product, the anticancer peanut protein powder has good anticancer effects; as dietary fibers and xylitol are added, the anticancer peanut protein powder is suitable for the aged; the anticancer peanut protein powder has high protein content and good solubility, can be directly eaten after being brewed and is peanut protein powder with an anticancer function.
Description
Technical field
The present invention relates to peanut food processing technique field, specifically a kind of anticancer peanut protein powder and preparation method.
Background technology
Peanut is the important oil crops of China and alimentary crop, has the protein of 20-30% in shelled peanut, compared with several important oil crops, is only second to soybean, and higher than sesame and rape.In peanut protein, approximately there is 10% albumin, all the other 90% are basic protein, it is made up of arachin and conarachin, wherein approximately 67% is globulin, the 33%th, and companion's globulin, is a kind of plant protein resource of high nutrition, its biological value (BV) is 58, protein tire (PER) be 1.7, higher than flour and corn, it plays an important role to safeguarding health and early children development.Particularly the amino acid kind in peanut protein and quantity are abundant, and 25% and the A wide selection of colours and designs that account for essential amino acid total amount are reasonable, and human body reaches 98% to the digestibility of peanut protein, is the rising phytoprotein of a class.But existing peanut protein beverage is because its protein content is lower, and fat content is higher, there is no the functional protein beverage for different crowd.
Resveratrol (chemistry by name resvertrol) is the non-flavones polyphenol compound that contains stilbene class formation, be plant be subject to stress time self synthetic a kind of antitoxin.That resveratrol mainly contains is antitumor, anti-inflammatory, antibacterial, anti-oxidant, Green Tea Extract, protection liver, protect the cardiovascular and function such as resist myocardial ischemia, wherein, attract people's attention most and the most promising be antitumor action, be called another green cancer therapy drug newly continue taxol after; Also classified as by U.S.'s monograph " anti-ageing canon " book one of " 100 kinds the most popular effective anti-ageing material " simultaneously.
Summary of the invention
The object of the invention is to make full use of the anticancer effect of resveratrol, a kind of anticancer composite peanut protein powder and preparation method are provided, can be used for pre-anti-cancer and anticancer, meet the needs of special population.
For achieving the above object, the present invention realizes by the following technical solutions:
1, an anticancer peanut protein powder formula, is characterized in that full-defatted peanut protein powder, Roots of Peanut resveratrol, peanut shell dietary fiber and xylitol composition.
2, anticancer peanut protein powder formula described above, is characterized in that content >=50% of total protein in anticancer peanut protein powder.
3, anticancer peanut protein powder formula described above, it is characterized in that described full-defatted peanut protein powder, Roots of Peanut resveratrol, peanut shell dietary fiber and xylitol weight and umber are respectively defatted peanut protein powder 80-90 part, Roots of Peanut resveratrol 1-3 part, peanut shell dietary fiber 8-12 part, xylitol 1-3 part.
4, preferably, above-mentioned said anticancer peanut protein powder, is characterized in that full-defatted peanut protein powder utilizes cold-press to prepare, and in albumen powder, protein content is greater than 54%, and fat content is less than 0.8%.
5, preferably, above-mentioned said anticancer peanut protein powder, is characterized in that Roots of Peanut resveratrol extracts from Roots of Peanut, and the purity of resveratrol reaches more than 80%.
6, preferably, above-mentioned said anticancer peanut protein powder, is characterized in that peanut shell dietary fiber extracts from peanut shell, and the purity of dietary fiber is more than 85%.
The first step: the raw material of weighing: take 80-90 part peanut protein powder, 1-3 part Roots of Peanut resveratrol 8-12 part peanut shell dietary fiber, 1-3 part xylitol.
Second step: soak: the full-cream peanut protein powder that steps A is taken soaks in saleratus solution, and described saleratus solution concentration is 0.02%-0.08%; Soak time is 2-6 hour;
The 3rd step: allotment: Roots of Peanut resveratrol, peanut shell dietary fiber and the xylitol that steps A takes joins in the soak of step B and allocate, and obtains seasoning liquid;
The 4th step: homogeneous: the seasoning liquid that C step is obtained is put into homogenizer homogeneous, the pressure of homogenizer is 10-25MPa, obtains homogenizing fluid;
The 5th step: dry: the homogenizing fluid that step D is obtained is sprayed dry, and pan feeding temperature is 50 DEG C, and EAT is 180-190 DEG C, and intake is 22-25m3/h, obtains anticancer peanut protein powder after being dried.
7, preferably, above-mentioned said anticancer peanut protein powder, preparation method thereof, is characterized in that full-defatted peanut protein powder utilizes cold-press to prepare, and in albumen powder, protein content is greater than 54%, and fat content is less than 0.8%.
8, preferably, above-mentioned said anticancer peanut protein powder, preparation method thereof, is characterized in that Roots of Peanut resveratrol extracts from Roots of Peanut, and the purity of resveratrol reaches more than 80%.
9, preferably, above-mentioned said anticancer peanut protein powder, preparation method thereof, is characterized in that peanut shell dietary fiber extracts from peanut shell, and the purity of dietary fiber is more than 85%.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in detail.
Embodiment 1
Protein content prepared by low-temperature cold pressing is 54%, fat content is that 85 grams of full-defatted peanut protein powders of 0.7% are soaked in 0.05% saleratus solution, soak 4 hours, then peanut shell dietary fiber and the 2 gram xylitols of the purity that adds the Roots of Peanut resveratrol of 2 grams of purity more than 80% and 10 grams more than 85%, by deployed solution homogeneous in homogenizer, the pressure of homogenizer is 15MPa.It is dry that homogeneous finishes rear spraying, and pan feeding temperature is 50 DEG C, and EAT is 180-190 DEG C, and intake is 22-25m3/h, obtains anticancer peanut protein powder after being dried, and it is 46% that Kjeldahl's method detects protein content.
Embodiment 2
Protein content prepared by low-temperature cold pressing is 55%, fat content is that 88 grams of full-defatted peanut protein powders of 0.6% are soaked in 0.05% saleratus solution, soak 4 hours, then peanut shell dietary fiber and the 2.5 gram xylitols of the purity that adds the Roots of Peanut resveratrol of 1.5 grams of purity more than 80% and 9 grams more than 85%, by deployed solution homogeneous in homogenizer, the pressure of homogenizer is 15MPa.It is dry that homogeneous finishes rear spraying, and pan feeding temperature is 50 DEG C, and EAT is 180-190 DEG C, and intake is 22-25m3/h, obtains anticancer peanut protein powder after being dried, and it is 48% that Kjeldahl's method detects protein content.
Embodiment 3
Protein content prepared by low-temperature cold pressing is 56%, fat content is that 90 grams of full-defatted peanut protein powders of 0.6% are soaked in 0.05% saleratus solution, soak 4 hours, then peanut shell dietary fiber and the 1 gram xylitol of the purity that adds the Roots of Peanut resveratrol of 1 gram of purity more than 80% and 8 grams more than 85%, by deployed solution homogeneous in homogenizer, the pressure of homogenizer is 15MPa.It is dry that homogeneous finishes rear spraying, and pan feeding temperature is 50 DEG C, and EAT is 180-190 DEG C, and intake is 22-25m3/h, obtains anticancer peanut protein powder after being dried, and it is 50% that Kjeldahl's method detects protein content.
Claims (9)
1. an anticancer peanut protein powder formula, is characterized in that full-defatted peanut protein powder, Roots of Peanut resveratrol, peanut shell dietary fiber and xylitol composition.
2. anticancer peanut protein powder formula as claimed in claim 1, it is characterized in that described full-defatted peanut protein powder, Roots of Peanut resveratrol, peanut shell dietary fiber and its parts by weight of xylitol are respectively defatted peanut protein powder 80-90 part, Roots of Peanut resveratrol 1-3 part, peanut shell dietary fiber 8-12 part, xylitol 1-3 part.
3. anticancer peanut protein powder formula as claimed in claim 1, is characterized in that described full-defatted peanut protein powder utilizes cold-press to prepare, and in albumen powder, protein content is greater than 54%, and fat content is less than 0.8%.
4. anticancer peanut protein powder formula as claimed in claim 1, is characterized in that described Roots of Peanut resveratrol extracts from Roots of Peanut, and the purity of resveratrol reaches more than 80%.
5. anticancer peanut protein powder formula as claimed in claim 1, is characterized in that described peanut shell dietary fiber extracts from peanut shell, and the purity of dietary fiber is more than 85%.
6. an anticancer peanut protein powder claimed in claim 1, is characterized in that it comprises the following steps:
The raw material of weighing: take 80-90 part peanut protein powder, 1-3 part Roots of Peanut resveratrol, 8-12 part peanut shell dietary fiber, 1-3 part xylitol;
Soak: the full-cream peanut protein powder that steps A is taken soaks in saleratus solution, and described saleratus solution concentration is 0.02%-0.08%; Soak time is 2-6 hour;
Allotment: Roots of Peanut resveratrol, peanut shell dietary fiber and the xylitol that steps A takes joins in the soak of step B and allocate, and obtains seasoning liquid;
Homogeneous: the seasoning liquid that C step is obtained is put into homogenizer homogeneous, the pressure of homogenizer is 10-25MPa, obtains homogenizing fluid;
The homogenizing fluid that step D is obtained is sprayed dry, and pan feeding temperature is 50 DEG C, and EAT is 180-190 DEG C, and intake is 22-25m
3/ h, obtains anticancer peanut protein powder after being dried.
7. the method for the anticancer peanut protein powder of preparation as claimed in claim 6, is characterized in that the full-defatted peanut protein powder described in steps A utilizes cold-press to prepare, and in albumen powder, protein content is greater than 58%, and fat content is less than 0.8%.
8. the method for the anticancer peanut protein powder of preparation as claimed in claim 6, is characterized in that the Roots of Peanut resveratrol described in steps A extracts from Roots of Peanut, and the purity of resveratrol reaches more than 80%.
9. the method for the anticancer peanut protein powder of preparation as claimed in claim 6, is characterized in that the peanut shell dietary fiber described in steps A extracts from peanut shell, and the purity of dietary fiber is more than 85%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410138331.1A CN103859423A (en) | 2014-04-09 | 2014-04-09 | Anticancer peanut protein powder and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410138331.1A CN103859423A (en) | 2014-04-09 | 2014-04-09 | Anticancer peanut protein powder and preparation method thereof |
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| CN103859423A true CN103859423A (en) | 2014-06-18 |
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| CN201410138331.1A Pending CN103859423A (en) | 2014-04-09 | 2014-04-09 | Anticancer peanut protein powder and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104687065A (en) * | 2015-03-17 | 2015-06-10 | 深圳市味奇生物科技有限公司 | Nanometer health albumen powder and preparation process thereof |
| CN105725198A (en) * | 2016-02-24 | 2016-07-06 | 齐芳 | Anticancer protein powder and preparation method thereof |
| CN110742281A (en) * | 2019-10-28 | 2020-02-04 | 江南大学 | Resveratrol-dietary fiber solid dispersion and preparation method thereof |
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| KR20090097729A (en) * | 2008-03-12 | 2009-09-16 | 신영택 | A method of increasing resveratrol in peanuts |
| CN101946956A (en) * | 2010-08-20 | 2011-01-19 | 山东省花生研究所 | Prescription of peanut protein powder for preventing cold and preparation method thereof |
| CN101946959A (en) * | 2010-08-20 | 2011-01-19 | 山东省花生研究所 | Formula and preparation method of composite peanut protein powder |
| CN103549378A (en) * | 2013-10-28 | 2014-02-05 | 饶攀 | Preparation method for functional protein sauce |
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2014
- 2014-04-09 CN CN201410138331.1A patent/CN103859423A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101500549A (en) * | 2006-08-09 | 2009-08-05 | 帝斯曼知识产权资产管理有限公司 | Casein complexes |
| KR20090097729A (en) * | 2008-03-12 | 2009-09-16 | 신영택 | A method of increasing resveratrol in peanuts |
| CN101946956A (en) * | 2010-08-20 | 2011-01-19 | 山东省花生研究所 | Prescription of peanut protein powder for preventing cold and preparation method thereof |
| CN101946959A (en) * | 2010-08-20 | 2011-01-19 | 山东省花生研究所 | Formula and preparation method of composite peanut protein powder |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104687065A (en) * | 2015-03-17 | 2015-06-10 | 深圳市味奇生物科技有限公司 | Nanometer health albumen powder and preparation process thereof |
| CN105725198A (en) * | 2016-02-24 | 2016-07-06 | 齐芳 | Anticancer protein powder and preparation method thereof |
| CN110742281A (en) * | 2019-10-28 | 2020-02-04 | 江南大学 | Resveratrol-dietary fiber solid dispersion and preparation method thereof |
| CN110742281B (en) * | 2019-10-28 | 2023-04-25 | 江南大学 | Resveratrol-dietary fiber solid dispersion and preparation method thereof |
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Application publication date: 20140618 |