CN101991054A - Instant rice cake - Google Patents
Instant rice cake Download PDFInfo
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- CN101991054A CN101991054A CN2009101831637A CN200910183163A CN101991054A CN 101991054 A CN101991054 A CN 101991054A CN 2009101831637 A CN2009101831637 A CN 2009101831637A CN 200910183163 A CN200910183163 A CN 200910183163A CN 101991054 A CN101991054 A CN 101991054A
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- rice
- rice cake
- things convenient
- cake
- water
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- Cereal-Derived Products (AREA)
Abstract
The invention relates to an instant rice cake. The invention is characterized in that the rice cake is prepared by the steps of soaking nonglutinous rice with water, pulverizing, steaming and repulverizing. The rice cake can be eaten immediately after being soaked with boiled water. The instant rice cake has the advantages of favorable reconstitutability and strong anti-aging performance, and is convenient in carrying.
Description
Technical field
The present invention is a kind of food-making technology field,, relate to a kind of rice and flour cake.
Background technology
At present, be that the instant food of raw material has with rice: ground rice, instant-rice, convenient rice cake etc., above-mentioned food are because of the reason of its product structure, are difficult to advantage such as easy to carry, that rehydration good, anti-ageing is strong is rolled into one.
Summary of the invention
Is the instant food of raw material in order to overcome existing with rice, and the deficiency that advantage such as easy to carry, that rehydration good, anti-ageing is strong can not be rolled into one the invention provides a kind of rice cake that makes things convenient for, and this makes things convenient for, and rice cake is easy to carry, rehydration good, anti-ageing is strong.
The technical solution adopted in the present invention is: adopt high-quality green non-pollution polished rice to be soaked in water six to eight hours, pull the green non-pollution polished rice that soaks out, surperficial moisture content is drained, again it is ground into 80-100 purpose wet rice flour noodles, insert decatize, oven dry in 1 cubic centimetre the mould with wet rice flour noodles is fluffy then, block cooked rice flour noodles after the oven dry is ground into 80-100 purpose unpolished rice powder, promptly can be made into and make things convenient for rice cake.
The invention has the beneficial effects as follows: can make a kind of easy to carry, rehydration is strong, anti-ageing is strong is the instant food of raw material with rice, instant, nice, widely applicable crowd is edible, and is good for health.This is an edible after making things convenient for rice cake to soak with boiling water,
Specific embodiments
With high-quality green non-pollution polished rice by be soaked in water, pulverizing, decatize, the technology of Fen Suiing again is described in detail as follows:
Adopt high-quality green non-pollution polished rice to be soaked in water six to eight hours, pull the green non-pollution polished rice that soaks out, surperficial moisture content is drained, again it is ground into 80-100 purpose wet rice flour noodles, insert decatize, oven dry in 1 cubic centimetre the mould with wet rice flour noodles is fluffy then, block cooked rice flour noodles after the oven dry is ground into 80-100 purpose unpolished rice powder, promptly can be made into and make things convenient for rice cake.
Claims (2)
1. one kind makes things convenient for rice cake, it is characterized by: with polished rice through being soaked in water, pulverizing, decatize disintegrating process again, that makes is a kind of: after soaking with boiling water, ready-to-serve instant food.
2. want the 1 described rice cake that makes things convenient for according to right, it is characterized in that: when decatize, wet rice flour noodles shows fluffy state.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009101831637A CN101991054A (en) | 2009-08-10 | 2009-08-10 | Instant rice cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009101831637A CN101991054A (en) | 2009-08-10 | 2009-08-10 | Instant rice cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101991054A true CN101991054A (en) | 2011-03-30 |
Family
ID=43782201
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009101831637A Pending CN101991054A (en) | 2009-08-10 | 2009-08-10 | Instant rice cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101991054A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104543786A (en) * | 2015-02-09 | 2015-04-29 | 安徽燕之坊食品有限公司 | Germ-remaining rice food for children for to eat and preparation method of germ-remaining rice food |
| CN105029133A (en) * | 2015-05-14 | 2015-11-11 | 李厚山 | Rice product formula and preparation method thereof |
-
2009
- 2009-08-10 CN CN2009101831637A patent/CN101991054A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104543786A (en) * | 2015-02-09 | 2015-04-29 | 安徽燕之坊食品有限公司 | Germ-remaining rice food for children for to eat and preparation method of germ-remaining rice food |
| CN105029133A (en) * | 2015-05-14 | 2015-11-11 | 李厚山 | Rice product formula and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20110330 |