CN104014385A - Method for processing glutinous rice flour - Google Patents
Method for processing glutinous rice flour Download PDFInfo
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- CN104014385A CN104014385A CN201410240011.7A CN201410240011A CN104014385A CN 104014385 A CN104014385 A CN 104014385A CN 201410240011 A CN201410240011 A CN 201410240011A CN 104014385 A CN104014385 A CN 104014385A
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Abstract
The invention discloses a method for processing glutinous rice flour. The method comprises the steps of (1) selecting high-quality glutinous rice and using the high-quality glutinous rice as a raw material; (2) dipping the high-quality glutinous rice; (3) smashing the high-quality glutinous rice; (4) conducting filtration, wherein filtration is conducted through a plate-and-frame filter press; (5) conducting drying, wherein a glutinous rice size is dried through filter pressing, so that filter cakes are formed, the filter cakes must be dried, and a pneumatic dryer is adopted for drying; (6) conducting sieving, wherein although the moisture content of glutinous rice flour meets requirements, the glutinous rice flour still needs to be sieved through a 80-mesh sieve, the sieved glutinous rice flour is a glutinous rice flour product, and the glutinous rice flour products can be stored after being packaged. By the adoption of the method for processing glutinous rice flour, the defects of the prior art are overcome, and the processed glutinous rice flour is suitable for being used as raw materials of all kinds of food and has the advantages that the moisture content is appropriate, eating is easy, the mouthfeel is soft and smooth, and a soup is not turbid when the processed glutinous rice flour is boiled.
Description
Technical field
The present invention relates to food technology field, specifically belong to a kind of glutinous rice flour processing method.
Background technology
Glutinous rice claims again glutinous rice, is a kind of rice.Glutinous rice is approximately containing protein 9%, fat 1% and carbohydrate etc.Glutinous rice starch mostly is amylopectin, and the many amyloses of Indica Rice Starch, so glutinous rice is more aging than being difficult under the soft sticky and low temperature of long-grained nonglutinous rice.The normal edible pyramid-shaped dumpling of China just adopts glutinous rice to make, and is the normal edible food of a kind of common people.But existing glutinous rice flour, mostly adopts glutinous rice directly to pulverize or adopt the method for water mill to process, its property grown is too strong, is unfavorable for digestion; And because the property grown is too high, be often stained with tooth, when edible, quite bother.
Summary of the invention
The object of this invention is to provide a kind of glutinous rice flour processing method, overcome the deficiencies in the prior art, be applicable to making various food, and had that the property of taste is moderate, the easy feature such as edible, mouthfeel soft and smooth property, poach non muddy soup.
The technical solution used in the present invention is as follows:
A kind of glutinous rice flour processing method, (1) selects quality glutinous rice is raw material;
(2) soak: first glutinous rice is risen in soaking barrel by elevator, with clear water or running water immersion, soak and comprise recoil, water rinses from below to up;
(3) pulverize: pulverize and adopt Buddha's warrior attendant sand milling, when grinding, will constantly add clear water, ensure that slurries solid content is in 20% left and right, slurries require by 60 mesh sieve, and oversize can repeat into abrasive dust broken.
(4) filter: adopt plate and frame filter press to filter;
(5) dry: glutinous rice slurries pass through filter-press dehydration, form filter cake, then essential passing through dried, and adopts pneumatic conveyer dryer when oven dry, and in dry run, glutinous rice flour particle is suspended in thermal current, wet-milling is once connecing solution, produce immediately heat transmission and moisture evaporation, only need its drying time about 1 second, the thermal efficiency is also higher, generally can reach more than 40%, material moisture content is in 40% left and right.
(6) sieve; Now the moisture of water-milling glutinous rice flour meets the requirements, but also will be through one 80 object sieve, and the powder sieving is water-milling glutinous rice flour finished product, after packaging, can put in storage.
Described (2) soak time is 2-3 hour, within each 1 hour, changes one time water.
In described (5), water-milling glutinous rice flour filter cake is carrying out before pneumatic conveyer dryer, first to be chopped into≤fritter of 5 centimetres, adopt auger conveyor to feed in raw material, wet-milling is along spiral, enter the fan wind inleting tube of pneumatic conveyer dryer, in drying, hot-air meets, and wink-dry finally falls from cyclone separator.
Compared with the prior art, beneficial effect of the present invention is as follows:
The present invention is applicable to making various food, and has that the property of taste is moderate, the easy feature such as edible, mouthfeel soft and smooth property, poach non muddy soup.
Detailed description of the invention
A kind of glutinous rice flour processing method, (1) selects quality glutinous rice is raw material;
(2) soak: first glutinous rice is risen in soaking barrel by elevator, with clear water or running water immersion, soak and comprise recoil, water rinses from below to up;
(3) pulverize: pulverize and adopt Buddha's warrior attendant sand milling, when grinding, will constantly add clear water, ensure that slurries solid content is in 20% left and right, slurries require by 60 mesh sieve, and oversize can repeat into abrasive dust broken.
(4) filter: adopt plate and frame filter press to filter;
(5) dry: glutinous rice slurries pass through filter-press dehydration, form filter cake, then essential passing through dried, and adopts pneumatic conveyer dryer when oven dry, and in dry run, glutinous rice flour particle is suspended in thermal current, wet-milling is once connecing solution, produce immediately heat transmission and moisture evaporation, only need its drying time about 1 second, the thermal efficiency is also higher, generally can reach more than 40%, material moisture content is in 40% left and right.
(6) sieve; Now the moisture of water-milling glutinous rice flour meets the requirements, but also will be through one 80 object sieve, and the powder sieving is water-milling glutinous rice flour finished product, after packaging, can put in storage.
Described (2) soak time is 2-3 hour, within each 1 hour, changes one time water.
In described (5), water-milling glutinous rice flour filter cake is carrying out before pneumatic conveyer dryer, first to be chopped into≤fritter of 5 centimetres, adopt auger conveyor to feed in raw material, wet-milling is along spiral, enter the fan wind inleting tube of pneumatic conveyer dryer, in drying, hot-air meets, and wink-dry finally falls from cyclone separator.
Claims (3)
1. a glutinous rice flour processing method, is characterized in that: (1) selects quality glutinous rice is raw material;
(2) soak: first glutinous rice is risen in soaking barrel by elevator, with clear water or running water immersion, soak and comprise recoil, water rinses from below to up;
(3) pulverize: pulverize and adopt Buddha's warrior attendant sand milling, when grinding, will constantly add clear water, ensure that slurries solid content is in 20% left and right, slurries require by 60 mesh sieve, and oversize can repeat into abrasive dust broken.
(4) filter: adopt plate and frame filter press to filter;
(5) dry: glutinous rice slurries pass through filter-press dehydration, form filter cake, then essential passing through dried, and adopts pneumatic conveyer dryer when oven dry, and in dry run, glutinous rice flour particle is suspended in thermal current, wet-milling is once connecing solution, produce immediately heat transmission and moisture evaporation, only need its drying time about 1 second, the thermal efficiency is also higher, generally can reach more than 40%, material moisture content is in 40% left and right.
(6) sieve; Now the moisture of water-milling glutinous rice flour meets the requirements, but also will be through one 80 object sieve, and the powder sieving is water-milling glutinous rice flour finished product, after packaging, can put in storage.
2. a kind of glutinous rice flour processing method according to claim 1, is characterized in that: described (2) soak time is 2-3 hour, within each 1 hour, changes one time water.
3. a kind of glutinous rice flour processing method according to claim 1, it is characterized in that: in described (5), water-milling glutinous rice flour filter cake is carrying out before pneumatic conveyer dryer, first to be chopped into≤fritter of 5 centimetres, adopt auger conveyor to feed in raw material, wet-milling, along spiral, enters the fan wind inleting tube of pneumatic conveyer dryer, and in drying, hot-air meets, wink-dry, finally falls from cyclone separator.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201410240011.7A CN104014385A (en) | 2014-05-30 | 2014-05-30 | Method for processing glutinous rice flour |
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| CN201410240011.7A CN104014385A (en) | 2014-05-30 | 2014-05-30 | Method for processing glutinous rice flour |
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Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104605258A (en) * | 2015-02-08 | 2015-05-13 | 王建军 | Method for producing special rice flour for wrappers |
| CN104773861A (en) * | 2015-04-27 | 2015-07-15 | 洋县永辉农业产业发展有限公司 | Method and production equipment for preparing glutinous rice flour through water milling method |
| CN105285707A (en) * | 2015-09-22 | 2016-02-03 | 甘肃薯香园农业科技有限公司 | Potato whole powder fine dried noodles and processing method thereof |
| CN105876769A (en) * | 2016-04-16 | 2016-08-24 | 河南黄国粮业股份有限公司 | Anti-cracking method of quick-frozen sweet soup balls |
| CN106071719A (en) * | 2016-06-29 | 2016-11-09 | 蚌埠市兄弟粮油食品科技有限公司 | A kind of production technology of glutinous rice flour |
| CN106071720A (en) * | 2016-06-29 | 2016-11-09 | 蚌埠市兄弟粮油食品科技有限公司 | A kind of nutrition glutinous rice flour and preparation technology thereof |
| CN108057482A (en) * | 2017-11-20 | 2018-05-22 | 广州雄迪食品有限公司 | Glutinous rice flour production line and its drying device |
| CN108160207A (en) * | 2017-12-08 | 2018-06-15 | 颍上县安迪米业有限责任公司 | A kind of production method of glutinous rice factory production water-milling glutinous rice flour |
| CN108522968A (en) * | 2018-03-30 | 2018-09-14 | 安徽金太阳食品有限公司 | A kind of processing technology of high-quality glutinous rice flour |
| CN110140863A (en) * | 2019-05-30 | 2019-08-20 | 北京工商大学 | A kind of production method of water-milling glutinous rice flour |
| CN110477265A (en) * | 2019-09-18 | 2019-11-22 | 重庆西厢阁粮油食品有限公司 | Dumpling flour production technology |
| CN112674265A (en) * | 2020-12-29 | 2021-04-20 | 蚌埠市兄弟粮油食品科技有限公司 | Processing technology of grain composite glutinous rice flour |
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| CN102499304A (en) * | 2012-01-05 | 2012-06-20 | 镇远县苗岭山珍有限公司 | Aged Taoist-made pickle crisp candy and preparation method thereof |
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| US5208063A (en) * | 1991-03-18 | 1993-05-04 | Ricetec, Inc. | Milling process for controlling rice cooking characteristics |
| CN101181695A (en) * | 2007-12-19 | 2008-05-21 | 湖南湘妹食品有限公司 | Ultra-fine water-milling glutinous rice flour processing technique |
| KR101275876B1 (en) * | 2011-09-14 | 2013-06-18 | 계명대학교 산학협력단 | Development of the dry milling method to decrease the damaged starch of rice flour |
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Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104605258A (en) * | 2015-02-08 | 2015-05-13 | 王建军 | Method for producing special rice flour for wrappers |
| CN104773861A (en) * | 2015-04-27 | 2015-07-15 | 洋县永辉农业产业发展有限公司 | Method and production equipment for preparing glutinous rice flour through water milling method |
| CN105285707A (en) * | 2015-09-22 | 2016-02-03 | 甘肃薯香园农业科技有限公司 | Potato whole powder fine dried noodles and processing method thereof |
| CN105876769A (en) * | 2016-04-16 | 2016-08-24 | 河南黄国粮业股份有限公司 | Anti-cracking method of quick-frozen sweet soup balls |
| CN106071719A (en) * | 2016-06-29 | 2016-11-09 | 蚌埠市兄弟粮油食品科技有限公司 | A kind of production technology of glutinous rice flour |
| CN106071720A (en) * | 2016-06-29 | 2016-11-09 | 蚌埠市兄弟粮油食品科技有限公司 | A kind of nutrition glutinous rice flour and preparation technology thereof |
| CN108057482A (en) * | 2017-11-20 | 2018-05-22 | 广州雄迪食品有限公司 | Glutinous rice flour production line and its drying device |
| CN108160207A (en) * | 2017-12-08 | 2018-06-15 | 颍上县安迪米业有限责任公司 | A kind of production method of glutinous rice factory production water-milling glutinous rice flour |
| CN108522968A (en) * | 2018-03-30 | 2018-09-14 | 安徽金太阳食品有限公司 | A kind of processing technology of high-quality glutinous rice flour |
| CN110140863A (en) * | 2019-05-30 | 2019-08-20 | 北京工商大学 | A kind of production method of water-milling glutinous rice flour |
| CN110477265A (en) * | 2019-09-18 | 2019-11-22 | 重庆西厢阁粮油食品有限公司 | Dumpling flour production technology |
| CN112674265A (en) * | 2020-12-29 | 2021-04-20 | 蚌埠市兄弟粮油食品科技有限公司 | Processing technology of grain composite glutinous rice flour |
| CN112674265B (en) * | 2020-12-29 | 2023-07-07 | 蚌埠市兄弟粮油食品科技有限公司 | Processing technology of cereal composite glutinous rice flour |
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Application publication date: 20140903 |