CN103948015A - Specially made grain and nut savoury sauce and preparation process - Google Patents

Specially made grain and nut savoury sauce and preparation process Download PDF

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Publication number
CN103948015A
CN103948015A CN201410213307.XA CN201410213307A CN103948015A CN 103948015 A CN103948015 A CN 103948015A CN 201410213307 A CN201410213307 A CN 201410213307A CN 103948015 A CN103948015 A CN 103948015A
Authority
CN
China
Prior art keywords
sauce
kilogram
nut
kernel
kilograms
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410213307.XA
Other languages
Chinese (zh)
Inventor
邬德明
王秋根
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ZHONGCI CHANGSHOU ENGINEERING MANAGEMENT GROUP CO.
Original Assignee
邬德明
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 邬德明 filed Critical 邬德明
Priority to CN201410213307.XA priority Critical patent/CN103948015A/en
Publication of CN103948015A publication Critical patent/CN103948015A/en
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/10—Peanut butter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup

Abstract

The invention relates to a specially made grain and nut savoury sauce and a preparation process. The specially made grain and nut savoury sauce is prepared from peeled corn, Northeast soybean, scented rice, pearl barley, millet, peanut, white sesame, walnut kernel, hazelnut kernel, mountain apricot kernel, seasoning oil, soy sauce and common salt. Taking 50kg of 'grain and nut convenient sauce' as an example, the grain and nut convenient sauce contains 10kg of peeled corn, 20kg of Northeast soybean, 1kg of scented rice, 1kg of pearl barley, 10kg of millet, 1kg of peanut, 1kg of white sesame, 1kg of walnut kernel, 1kg of hazelnut kernel, 1kg of mountain apricot kernel, 1kg of seasoning oil, 1kg of soy sauce and 1kg of common salt. The preparation process comprises the steps of carefully choosing, classifying, washing with water, drying, stir-frying, grinding into powder by using a special crushing machine, synthesizing a super-frozen matching material pack and packaging to form a product; various eating and manufacturing methods of edible sauce are not affected, nutritional ingredients of the edible sauce are increased, the eating quality is improved, and further, the purposes of nutrition enhancement, diet therapy, health, pure taste and convenience in eating are achieved.

Description

The strange fragrant sauce of special five cereals nut and preparation technology
Affiliated technical field:
The present invention relates to one and improve edible paste, the formula of enriched nutritive, dietotherapy, health care, particular tastes and preparation technology.
Background technology:
The various edible pastes of selling in the market, all use traditional manufacturing way method, as wish is adjusted nutrition or taste, all adopt the mode of adding condiment while making, at home cannot retrofit because adding raw material, and affect eating mouth feel, taste, and can not use unified standard while manufacturing food, can not produce by batch.
Summary of the invention:
Single in order to overcome the kind of traditional edible paste, when eating at home, arbitrarily add raw material taste bad, nutrition is incomplete, and the deficiency that can not produce in enormous quantities, the invention provides a kind of formula with multiple five cereals, beans, nut and preparation technology, can increase the nutrition of edible paste, can improve again the quality of edible paste, and thoroughly change the method for production of traditional edible paste of Chinese several thousand.
The present invention solves the technical scheme that its technical problem takes: with hulled corn, soybean, scented rice, the seed of Job's tears, millet, shelled peanut, white sesameseed, walnut kernel, hazelnut kernel, wild almond, flavoring oil, soy sauce, edible salt.Taking 50 kilograms " five cereals nut facilitates sauce " as example: 10 kilograms of hulled corns, 20 kilograms of northeast soybeans, 1 kilogram of scented rice, 1 kilogram of the seed of Job's tears, 10 kilograms of millets, 1 kilogram, shelled peanut, 1 kilogram of white sesameseed, 1 kilogram of walnut kernel, 1 kilogram of hazelnut kernel, 1 kilogram of wild almond, 1 kilogram of material oil, 1 kilogram, soy sauce, 1 kilogram of edible salt.
50 kg feed material are carried out selected classification: wash, dry, fry, and synthetic, superpower freezing with special pulverizer pulverize, be packaged as product.
Below in conjunction with accompanying drawing and case study on implementation, the present invention is further described:
Fig. 1: be this process chart:
Fig. 1, selected raw material; 2 raw material classification; 3, raw material washing; 4, raw material stoving; 5, material pulverizing; 6, semi-finished product; 7, assorting material inclusion becomes; 8, finished product packing.
The present invention is by agricultural product five cereals, beans, nut composition.
Taking 50 kilograms " the strange fragrant sauce of special five cereals nut " as example: 10 kilograms of hulled corns, 20 kilograms of northeast soybeans, 1 kilogram of scented rice, 1 kilogram of the seed of Job's tears, 10 kilograms of millets, 1 kilogram, shelled peanut, 1 kilogram of white sesameseed, 1 kilogram of walnut kernel, 1 kilogram of hazelnut kernel, 1 kilogram of wild almond, 1 kilogram of material oil, 1 kilogram, soy sauce, 1 kilogram of edible salt.1, selected raw material; 2, raw material classification; 3, raw material washing; 4, raw material stoving; 5, material pulverizing; 6, semi-finished product; 7, assorting material inclusion becomes; 8, finished product packing.

Claims (2)

  1. The strange fragrant sauce of special five cereals nut and preparation technology by: form with hulled corn, northeast soybean, scented rice, the seed of Job's tears, millet, shelled peanut, white sesameseed, walnut kernel, hazelnut kernel, wild almond, flavoring oil, soy sauce, edible salt.
  2. 2. taking 50 kilograms " five cereals nut facilitates sauce " as example: 10 kilograms of hulled corns, 20 kilograms of northeast soybeans, 1 kilogram of scented rice, 1 kilogram of the seed of Job's tears, 10 kilograms of millets, 1 kilogram, shelled peanut, 1 kilogram of white sesameseed, 1 kilogram of walnut kernel, 1 kilogram of hazelnut kernel, 1 kilogram of wild almond, 1 kilogram of material oil, 1 kilogram, soy sauce, 1 kilogram of edible salt.Selected classification: wash, dry, fry, with special pulverizer pulverize, the superpower freezing material inclusion of assorting becomes, and product sterilizing, is packaged as product.
CN201410213307.XA 2014-05-16 2014-05-16 Specially made grain and nut savoury sauce and preparation process Pending CN103948015A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410213307.XA CN103948015A (en) 2014-05-16 2014-05-16 Specially made grain and nut savoury sauce and preparation process

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410213307.XA CN103948015A (en) 2014-05-16 2014-05-16 Specially made grain and nut savoury sauce and preparation process

Publications (1)

Publication Number Publication Date
CN103948015A true CN103948015A (en) 2014-07-30

Family

ID=51325484

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410213307.XA Pending CN103948015A (en) 2014-05-16 2014-05-16 Specially made grain and nut savoury sauce and preparation process

Country Status (1)

Country Link
CN (1) CN103948015A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105901660A (en) * 2016-04-15 2016-08-31 杨希义 Pea sauce and preparation method thereof

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101438806A (en) * 2007-11-21 2009-05-27 天津市鸿禄食品有限公司 Nourishing thick chilli sauce containing nut kernel powder
CN102461873A (en) * 2010-11-12 2012-05-23 巩雪 Grain chilli sauce
CN102987460A (en) * 2011-09-11 2013-03-27 陈丽娟 Method for preparing sesame, soybean and anise paste
CN103141765A (en) * 2013-01-14 2013-06-12 邬德明 Anticancer instant noodles and preparation technique thereof
CN104247970A (en) * 2013-06-28 2014-12-31 邬德明 Instant cereal and nut sauce and its preparation technology

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101438806A (en) * 2007-11-21 2009-05-27 天津市鸿禄食品有限公司 Nourishing thick chilli sauce containing nut kernel powder
CN102461873A (en) * 2010-11-12 2012-05-23 巩雪 Grain chilli sauce
CN102987460A (en) * 2011-09-11 2013-03-27 陈丽娟 Method for preparing sesame, soybean and anise paste
CN103141765A (en) * 2013-01-14 2013-06-12 邬德明 Anticancer instant noodles and preparation technique thereof
CN104247970A (en) * 2013-06-28 2014-12-31 邬德明 Instant cereal and nut sauce and its preparation technology

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105901660A (en) * 2016-04-15 2016-08-31 杨希义 Pea sauce and preparation method thereof

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Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
ASS Succession or assignment of patent right

Owner name: ZHONGCI CHANGSHOU ENGINEERING MANAGEMENT GROUP CO.

Free format text: FORMER OWNER: WU DEMING

Effective date: 20150909

C41 Transfer of patent application or patent right or utility model
TA01 Transfer of patent application right

Effective date of registration: 20150909

Address after: 100076 Beijing city Fengtai District new palace Sports Leisure Park No. 8 Fu Palace Building 2 room 316-A

Applicant after: Sino longevity Engineering Management Group Co Ltd

Address before: 310014 room 2, unit 15, three Tong Garden, Xiacheng District, Hangzhou, Zhejiang, 403

Applicant before: Wu Deming

C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20140730

WD01 Invention patent application deemed withdrawn after publication