CN105028583A - Corn sandwich biscuit - Google Patents

Corn sandwich biscuit Download PDF

Info

Publication number
CN105028583A
CN105028583A CN201510481544.9A CN201510481544A CN105028583A CN 105028583 A CN105028583 A CN 105028583A CN 201510481544 A CN201510481544 A CN 201510481544A CN 105028583 A CN105028583 A CN 105028583A
Authority
CN
China
Prior art keywords
parts
corn
flour
sandwich biscuits
honey
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510481544.9A
Other languages
Chinese (zh)
Inventor
于晶晶
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Qingdao Zhengnengliang Food Co Ltd
Original Assignee
Qingdao Zhengnengliang Food Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Qingdao Zhengnengliang Food Co Ltd filed Critical Qingdao Zhengnengliang Food Co Ltd
Priority to CN201510481544.9A priority Critical patent/CN105028583A/en
Publication of CN105028583A publication Critical patent/CN105028583A/en
Pending legal-status Critical Current

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

The invention discloses a corn sandwich biscuit which comprises, by weight, 50-80 parts of flour, 100-150 parts of corn flour, 5-7 parts of pine nuts, 5-7 parts of melon nuts, 10-14 parts of white granulated sugar, 5-7 parts of salt, 7-9 parts of peanuts, 3-5 parts of sesame, 70-90 parts of vegetable oil, 100-120 parts of honey and 70-90 parts of water. The coarse fiber content of the biscuit is increased, and the corn sandwich biscuit is beneficial to intestinal peristalsis digestion, has the functions of brain nourishing and strengthening, and is particularly applicable to being eaten by children, students, the old and brain workers.

Description

A kind of corn sandwich biscuits
Technical field
The present invention relates to a kind of food, be specifically related to a kind of corn sandwich biscuits.
Background technology
For being conducive to the healthy of people, present biscuit is not merely a kind of food, but develop towards health food aspect, the biscuit taste of traditional mode of production is single, nutrition is single, the sugared content had is very high, edible too much also can must adverse effect to healthy causing, so produce a kind of newly, high-quality, high nutrition biscuit good facilitation effect is served for the life of people.
Existing sandwich biscuits, some middle parts can press from both sides cream, and what have is then folder sweetened bean paste or chocolate, and cream, sweetened bean paste and chocolate are some made products, containing some chemicals in it, can impact the health of people.
Summary of the invention
The present invention seeks to as making biscuit more be conducive to digesting and assimilating, spy provides a kind of corn sandwich biscuits.
For achieving the above object, the invention provides following technical scheme:
A kind of corn sandwich biscuits, described corn sandwich biscuits formula components according to parts by weight is: flour 50-80 part, corn flour 100-150 part, pine nut 5-7 part, melon seeds 5-7 part, white granulated sugar 10-14 part, salt 5-7 part, peanut 7-9 part, sesame 3-5 part, vegetable oil 70-90 part, honey 100-120 part, water 70-90 part.
Further, described corn sandwich biscuits formula components according to parts by weight is:: 50 parts, flour, corn flour 100 parts, 5 parts, pine nut, 5 parts, melon seeds, white granulated sugar 10 parts, salt 5 parts, peanut 7 parts, sesame 3 parts, vegetable oil 70 parts, honey 100 parts, 70 parts, water.
Further, described corn sandwich biscuits formula components according to parts by weight is: 60 parts, flour, corn flour 120 parts, 6 parts, pine nut, 6 parts, melon seeds, white granulated sugar 12 parts, salt 6 parts, peanut 8 parts, sesame 4 parts, vegetable oil 80 parts, honey 110 parts, 80 parts, water.
Further, described corn sandwich biscuits formula components according to parts by weight is: 70 parts, flour, corn flour 140 parts, 7 parts, pine nut, 7 parts, melon seeds, white granulated sugar 14 parts, salt 7 parts, peanut 9 parts, sesame 5 parts, vegetable oil 90 parts, honey 120 parts, 90 parts, water.
Further, described corn sandwich biscuits formula components according to parts by weight is: 80 parts, flour, corn flour 150 parts, 6 parts, pine nut, 5 parts, melon seeds, white granulated sugar 10 parts, salt 6 parts, peanut 7 parts, sesame 5 parts, vegetable oil 80 parts, honey 120 parts, 80 parts, water.
The invention has the beneficial effects as follows: a kind of corn sandwich biscuits of the present invention, adds the coarse-fibred content of biscuit, contribute to intestines peristalsis digestion, also have and can mend brain brain tonic, be particularly suitable for children, student, the elderly and brain worker edible
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of corn sandwich biscuits, described corn sandwich biscuits formula components according to parts by weight is: flour 100-140 part, corn flour 50-70 part, white granulated sugar 10-14 part, salt 5-7 part, walnut 10-13 part, Chinese chestnut 9-11 part, cashew nut 7-9 part, peanut 7-9 part, melon seeds 5-7 part, sesame 3-5 part, pine nut 5-7 part, vegetable oil 70-90 part, honey 100-120 part, water 70-90 part.
Embodiment two
A kind of corn sandwich biscuits, described corn sandwich biscuits formula components according to parts by weight is:: 50 parts, flour, corn flour 100 parts, 5 parts, pine nut, 5 parts, melon seeds, white granulated sugar 10 parts, salt 5 parts, peanut 7 parts, sesame 3 parts, vegetable oil 70 parts, honey 100 parts, 70 parts, water.
Embodiment three
A kind of corn sandwich biscuits, described corn sandwich biscuits formula components according to parts by weight is: 60 parts, flour, corn flour 120 parts, 6 parts, pine nut, 6 parts, melon seeds, white granulated sugar 12 parts, salt 6 parts, peanut 8 parts, sesame 4 parts, vegetable oil 80 parts, honey 110 parts, 80 parts, water.
Embodiment four
A kind of corn sandwich biscuits, described corn sandwich biscuits formula components according to parts by weight is: 70 parts, flour, corn flour 140 parts, 7 parts, pine nut, 7 parts, melon seeds, white granulated sugar 14 parts, salt 7 parts, peanut 9 parts, sesame 5 parts, vegetable oil 90 parts, honey 120 parts, 90 parts, water.
Embodiment five
A kind of corn sandwich biscuits, described corn sandwich biscuits formula components according to parts by weight is: 80 parts, flour, corn flour 150 parts, 6 parts, pine nut, 5 parts, melon seeds, white granulated sugar 10 parts, salt 6 parts, peanut 7 parts, sesame 5 parts, vegetable oil 80 parts, honey 120 parts, 80 parts, water.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.

Claims (5)

1. a corn sandwich biscuits, it is characterized in that, described corn sandwich biscuits formula components according to parts by weight is: flour 50-80 part, corn flour 100-150 part, pine nut 5-7 part, melon seeds 5-7 part, white granulated sugar 10-14 part, salt 5-7 part, peanut 7-9 part, sesame 3-5 part, vegetable oil 70-90 part, honey 100-120 part, water 70-90 part.
2. a kind of corn sandwich biscuits according to claim 1, it is characterized in that, described corn sandwich biscuits formula components according to parts by weight is: 50 parts, flour, corn flour 100 parts, 5 parts, pine nut, 5 parts, melon seeds, white granulated sugar 10 parts, salt 5 parts, peanut 7 parts, sesame 3 parts, vegetable oil 70 parts, honey 100 parts, 70 parts, water.
3. a kind of corn sandwich biscuits according to claim 1, it is characterized in that, described corn sandwich biscuits formula components according to parts by weight is: 60 parts, flour, corn flour 120 parts, 6 parts, pine nut, 6 parts, melon seeds, white granulated sugar 12 parts, salt 6 parts, peanut 8 parts, sesame 4 parts, vegetable oil 80 parts, honey 110 parts, 80 parts, water.
4. a kind of corn sandwich biscuits according to claim 1, it is characterized in that, described corn sandwich biscuits formula components according to parts by weight is: 70 parts, flour, corn flour 140 parts, 7 parts, pine nut, 7 parts, melon seeds, white granulated sugar 14 parts, salt 7 parts, peanut 9 parts, sesame 5 parts, vegetable oil 90 parts, honey 120 parts, 90 parts, water.
5. a kind of corn sandwich biscuits according to claim 1, it is characterized in that, described corn sandwich biscuits formula components according to parts by weight is: 80 parts, flour, corn flour 150 parts, 6 parts, pine nut, 5 parts, melon seeds, white granulated sugar 10 parts, salt 6 parts, peanut 7 parts, sesame 5 parts, vegetable oil 80 parts, honey 120 parts, 80 parts, water.
CN201510481544.9A 2015-08-03 2015-08-03 Corn sandwich biscuit Pending CN105028583A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510481544.9A CN105028583A (en) 2015-08-03 2015-08-03 Corn sandwich biscuit

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510481544.9A CN105028583A (en) 2015-08-03 2015-08-03 Corn sandwich biscuit

Publications (1)

Publication Number Publication Date
CN105028583A true CN105028583A (en) 2015-11-11

Family

ID=54436059

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510481544.9A Pending CN105028583A (en) 2015-08-03 2015-08-03 Corn sandwich biscuit

Country Status (1)

Country Link
CN (1) CN105028583A (en)

Similar Documents

Publication Publication Date Title
CN104012870A (en) Fruity noodles and preparation method thereof
CN104286095A (en) Nut sandwich biscuits and producing method thereof
CN105105016A (en) Spicy snack bar
CN104286099A (en) Red-date-flavor fruit sandwich biscuit and making method thereof
CN105211247A (en) A kind of coarse cereals biscuit
CN104397120A (en) Fruit biscuit and preparation method thereof
CN105454371A (en) Fruit health-caring cake
CN104304394A (en) Rye curled oat and preparation method thereof
CN103931784A (en) Low-fat margarine
CN105211238A (en) A kind of coarse cereals health biscuit and preparation method thereof
CN105360261A (en) Coarse cereal vegetable cookies
CN104381412A (en) Delicious calming biscuit and preparation method thereof
CN104397123A (en) Milk banana biscuit and preparation method thereof
CN105028583A (en) Corn sandwich biscuit
CN104430732A (en) Brain nourishing biscuits and making method thereof
CN105123860A (en) Pineapple dorayaki
CN105211224A (en) A kind of macaroon
CN105145729A (en) Konjak and coarse rice biscuits
CN104381408A (en) Selenium-rich biscuits and preparation method thereof
CN106720087A (en) A kind of nutrient biscuit
CN104381410A (en) Biscuit with capabilities of clearing away heat and toxic materials and preparation method of biscuit
CN104397135A (en) Coarse food grain rice flour biscuit and manufacturing method thereof
CN104738423A (en) Hot purple sweet potato instant noodle product
CN105165972A (en) Beef sandwich biscuits
CN105248543A (en) Water chestnut taste biscuit

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20151111

WD01 Invention patent application deemed withdrawn after publication