CN105165972A - Beef sandwich biscuits - Google Patents
Beef sandwich biscuits Download PDFInfo
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- CN105165972A CN105165972A CN201510468448.0A CN201510468448A CN105165972A CN 105165972 A CN105165972 A CN 105165972A CN 201510468448 A CN201510468448 A CN 201510468448A CN 105165972 A CN105165972 A CN 105165972A
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Abstract
The invention discloses beef sandwich biscuits. The beef sandwich biscuits comprise the following formula components in parts by weight: 200-260 parts of flour, 100-120 parts of beef, 15-19 parts of eggs, 10-14 parts of cane sugar, 10-20 parts of xylitol, 10-16 parts of table salt, 5-7 parts of pseudo-ginseng, 4-6 parts of radix puerariae, 3-5 parts of ginkgo leaves, 3-5 parts of star anise, 3-5 parts of Chinese cinnamon, 1-3 parts of Chinese prickly ash, 1-3 parts of cloves, 70-90 parts of vegetable oil, 100-120 parts of honey and 200-300 parts of water. According to the beef sandwich biscuits disclosed by the invention, the beef is used as the sandwich material of the biscuits, the tradition that cream is generally used as the sandwich material is broken through, and besides, the protein content of the biscuits is increased; in addition, the beef sandwich biscuits have a certain efficacy of reducing blood lipid, so that the beef sandwich biscuits are suitable for crowds suffering from high blood lipid and obesity to eat.
Description
Technical field
The present invention relates to a kind of food, be specifically related to a kind of beef sandwich biscuits.
Background technology
For being conducive to the healthy of people, present biscuit is not merely a kind of food, but develop towards health food aspect, the biscuit taste of traditional mode of production is single, nutrition is single, the sugared content had is very high, edible too much also can must adverse effect to healthy causing, so produce a kind of newly, high-quality, high nutrition biscuit good facilitation effect is served for the life of people.
Existing sandwich biscuits, some middle parts can press from both sides cream, and what have is then folder sweetened bean paste or chocolate, and cream, sweetened bean paste and chocolate are some made products, containing some chemicals in it, can impact the health of people.
Summary of the invention
The present invention seeks to provide a kind of containing chemicals, on the beef sandwich biscuits of human body without impact.
For achieving the above object, the invention provides following technical scheme:
A kind of beef sandwich biscuits, described beef sandwich biscuits formula components according to parts by weight is: flour 200-260 part, beef 100-120 part, egg 15-19 part, sucrose 10-14 part, xylitol 10-20 part, salt 10-16 part, pseudo-ginseng 5-7 part, root of kudzu vine 4-6 part, ginkgo leaf 3-5 part, Chinese anise 3-5 part, cassia bark 3-5 part, Chinese prickly ash 1-3 part, cloves 1-3 part, vegetable oil 70-90 part, honey 100-120 part, water 200-300 part.
Further, described beef sandwich biscuits formula components according to parts by weight is: 200 parts, flour, 100 parts, beef, 15 parts, egg, sucrose 10 parts, xylitol 10 parts, salt 10 parts, pseudo-ginseng 5 parts, the root of kudzu vine 4 parts, ginkgo leaf 3 parts, Chinese anise 3 parts, 3 parts, cassia bark, 1 part, Chinese prickly ash, cloves 1 part, vegetable oil 70 parts, honey 100 parts, 200 parts, water.
Further, described beef sandwich biscuits formula components according to parts by weight is: 230 parts, flour, 110 parts, beef, 17 parts, egg, sucrose 14 parts, xylitol 15 parts, salt 13 parts, pseudo-ginseng 6 parts, the root of kudzu vine 5 parts, ginkgo leaf 4 parts, Chinese anise 4 parts, 4 parts, cassia bark, 2 parts, Chinese prickly ash, cloves 2 parts, vegetable oil 80 parts, honey 110 parts, 250 parts, water.
Further, described beef sandwich biscuits formula components according to parts by weight is: 260 parts, flour, 120 parts, beef, 19 parts, egg, sucrose 14 parts, xylitol 20 parts, salt 16 parts, pseudo-ginseng 7 parts, the root of kudzu vine 6 parts, ginkgo leaf 5 parts, Chinese anise 5 parts, 5 parts, cassia bark, 3 parts, Chinese prickly ash, cloves 3 parts, vegetable oil 90 parts, honey 120 parts, 300 parts, water.
Further, described beef sandwich biscuits formula components according to parts by weight is: 230 parts, flour, 120 parts, beef, 19 parts, egg, sucrose 10 parts, xylitol 20 parts, salt 7 parts, pseudo-ginseng 5 parts, the root of kudzu vine 6 parts, ginkgo leaf 5 parts, Chinese anise 3 parts, 5 parts, cassia bark, 3 parts, Chinese prickly ash, cloves 3 parts, vegetable oil 90 parts, honey 110 parts, 200 parts, water.
The invention has the beneficial effects as follows: beef sandwich biscuits of the present invention, with beef as biscuit sandwich material, break the tradition that consistent cream is sandwich, add the content of the protein of biscuit simultaneously and there is effect of certain reducing blood lipid, be applicable to high fat of blood and obese people eats.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of beef sandwich biscuits, described beef sandwich biscuits formula components according to parts by weight is: flour 200-260 part, beef 100-120 part, egg 15-19 part, sucrose 10-14 part, xylitol 10-20 part, salt 10-16 part, pseudo-ginseng 5-7 part, root of kudzu vine 4-6 part, ginkgo leaf 3-5 part, Chinese anise 3-5 part, cassia bark 3-5 part, Chinese prickly ash 1-3 part, cloves 1-3 part, vegetable oil 70-90 part, honey 100-120 part, water 200-300 part.
Embodiment two
A kind of beef sandwich biscuits, described beef sandwich biscuits formula components according to parts by weight is: 200 parts, flour, 100 parts, beef, 15 parts, egg, sucrose 10 parts, xylitol 10 parts, salt 10 parts, pseudo-ginseng 5 parts, the root of kudzu vine 4 parts, ginkgo leaf 3 parts, Chinese anise 3 parts, 3 parts, cassia bark, 1 part, Chinese prickly ash, cloves 1 part, vegetable oil 70 parts, honey 100 parts, 200 parts, water.
Embodiment three
A kind of beef sandwich biscuits, described beef sandwich biscuits formula components according to parts by weight is: 230 parts, flour, 110 parts, beef, 17 parts, egg, sucrose 14 parts, xylitol 15 parts, salt 13 parts, pseudo-ginseng 6 parts, the root of kudzu vine 5 parts, ginkgo leaf 4 parts, Chinese anise 4 parts, 4 parts, cassia bark, 2 parts, Chinese prickly ash, cloves 2 parts, vegetable oil 80 parts, honey 110 parts, 250 parts, water.
Embodiment four
A kind of beef sandwich biscuits, described beef sandwich biscuits formula components according to parts by weight is: 260 parts, flour, 120 parts, beef, 19 parts, egg, sucrose 14 parts, xylitol 20 parts, salt 16 parts, pseudo-ginseng 7 parts, the root of kudzu vine 6 parts, ginkgo leaf 5 parts, Chinese anise 5 parts, 5 parts, cassia bark, 3 parts, Chinese prickly ash, cloves 3 parts, vegetable oil 90 parts, honey 120 parts, 300 parts, water.
Embodiment five
A kind of beef sandwich biscuits, described beef sandwich biscuits formula components according to parts by weight is: 230 parts, flour, 120 parts, beef, 19 parts, egg, sucrose 10 parts, xylitol 20 parts, salt 7 parts, pseudo-ginseng 5 parts, the root of kudzu vine 6 parts, ginkgo leaf 5 parts, Chinese anise 3 parts, 5 parts, cassia bark, 3 parts, Chinese prickly ash, cloves 3 parts, vegetable oil 90 parts, honey 110 parts, 200 parts, water.
Embodiment six
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a beef sandwich biscuits, it is characterized in that, described beef sandwich biscuits formula components according to parts by weight is: flour 200-260 part, beef 100-120 part, egg 15-19 part, sucrose 10-14 part, xylitol 10-20 part, salt 10-16 part, pseudo-ginseng 5-7 part, root of kudzu vine 4-6 part, ginkgo leaf 3-5 part, Chinese anise 3-5 part, cassia bark 3-5 part, Chinese prickly ash 1-3 part, cloves 1-3 part, vegetable oil 70-90 part, honey 100-120 part, water 200-300 part.
2. a kind of beef sandwich biscuits according to claim 1, it is characterized in that, described beef sandwich biscuits formula components according to parts by weight is: 200 parts, flour, 100 parts, beef, 15 parts, egg, sucrose 10 parts, xylitol 10 parts, salt 10 parts, pseudo-ginseng 5 parts, the root of kudzu vine 4 parts, ginkgo leaf 3 parts, Chinese anise 3 parts, 3 parts, cassia bark, 1 part, Chinese prickly ash, cloves 1 part, vegetable oil 70 parts, honey 100 parts, 200 parts, water.
3. a kind of beef sandwich biscuits according to claim 1, it is characterized in that, described beef sandwich biscuits formula components according to parts by weight is: 230 parts, flour, 110 parts, beef, 17 parts, egg, sucrose 14 parts, xylitol 15 parts, salt 13 parts, pseudo-ginseng 6 parts, the root of kudzu vine 5 parts, ginkgo leaf 4 parts, Chinese anise 4 parts, 4 parts, cassia bark, 2 parts, Chinese prickly ash, cloves 2 parts, vegetable oil 80 parts, honey 110 parts, 250 parts, water.
4. a kind of beef sandwich biscuits according to claim 1, it is characterized in that, described beef sandwich biscuits formula components according to parts by weight is: 260 parts, flour, 120 parts, beef, 19 parts, egg, sucrose 14 parts, xylitol 20 parts, salt 16 parts, pseudo-ginseng 7 parts, the root of kudzu vine 6 parts, ginkgo leaf 5 parts, Chinese anise 5 parts, 5 parts, cassia bark, 3 parts, Chinese prickly ash, cloves 3 parts, vegetable oil 90 parts, honey 120 parts, 300 parts, water.
5. a kind of beef sandwich biscuits according to claim 1, it is characterized in that, described beef sandwich biscuits formula components according to parts by weight is: 230 parts, flour, 120 parts, beef, 19 parts, egg, sucrose 10 parts, xylitol 20 parts, salt 7 parts, pseudo-ginseng 5 parts, the root of kudzu vine 6 parts, ginkgo leaf 5 parts, Chinese anise 3 parts, 5 parts, cassia bark, 3 parts, Chinese prickly ash, cloves 3 parts, vegetable oil 90 parts, honey 110 parts, 200 parts, water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510468448.0A CN105165972A (en) | 2015-08-03 | 2015-08-03 | Beef sandwich biscuits |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510468448.0A CN105165972A (en) | 2015-08-03 | 2015-08-03 | Beef sandwich biscuits |
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| Publication Number | Publication Date |
|---|---|
| CN105165972A true CN105165972A (en) | 2015-12-23 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510468448.0A Pending CN105165972A (en) | 2015-08-03 | 2015-08-03 | Beef sandwich biscuits |
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| CN (1) | CN105165972A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107484805A (en) * | 2016-06-11 | 2017-12-19 | 卢峰 | A kind of preparation method of beef sandwich biscuits |
-
2015
- 2015-08-03 CN CN201510468448.0A patent/CN105165972A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107484805A (en) * | 2016-06-11 | 2017-12-19 | 卢峰 | A kind of preparation method of beef sandwich biscuits |
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| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151223 |