CN105002070A - Heat clearing, inflammation diminishing, blood circulation promoting and pain arresting bean fragrance bran peptide unfiltered rice wine and preparing method thereof - Google Patents
Heat clearing, inflammation diminishing, blood circulation promoting and pain arresting bean fragrance bran peptide unfiltered rice wine and preparing method thereof Download PDFInfo
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- CN105002070A CN105002070A CN201510436535.8A CN201510436535A CN105002070A CN 105002070 A CN105002070 A CN 105002070A CN 201510436535 A CN201510436535 A CN 201510436535A CN 105002070 A CN105002070 A CN 105002070A
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- blood circulation
- heat clearing
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- rice wine
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
- A61K36/286—Carthamus (distaff thistle)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/488—Pueraria (kudzu)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/66—Papaveraceae (Poppy family), e.g. bloodroot
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/74—Rubiaceae (Madder family)
- A61K36/744—Gardenia
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K38/00—Medicinal preparations containing peptides
- A61K38/01—Hydrolysed proteins; Derivatives thereof
- A61K38/011—Hydrolysed proteins; Derivatives thereof from plants
Abstract
The invention relates to heat clearing, inflammation diminishing, blood circulation promoting and pain arresting bean fragrance bran peptide unfiltered rice wine and a preparing method thereof. The heat clearing, inflammation diminishing, blood circulation promoting and pain arresting bean fragrance bran peptide unfiltered rice wine and the preparing method thereof are characterized in that the heat clearing, inflammation diminishing, blood circulation promoting and pain arresting bean fragrance bran peptide unfiltered rice wine is prepared from, by weight, 200-225 parts of fresh bean dreg, 30-35 parts of rice bran protein, 100-150 parts of rice wine, 3-5 parts of deep fried chilli seed micro powder, 3-5 parts of gardenia dry powder, 15-20 parts of apple vinegar, 10-13 parts of rock sugar, 1-3 parts of saffron powder, 3-5 parts of rhizoma corydalis, 3-5 parts of radix puerariae powder and 5-7 parts of aloe gel. The effective components of the heat clearing, inflammation diminishing, blood circulation promoting and pain arresting bean fragrance bran peptide unfiltered rice wine has the healthcare effects of heat clearing, inflammation diminishing, blood circulation promoting, pain arresting, toxin expelling, beautifying, immunity boosting and the like.
Description
Technical field
The present invention relates generally to a kind of heat clearing and inflammation relieving promoting blood circulation and stopping pain beans fragrant chaff peptide unstrained liquor and preparation method thereof.
Background technology
Bean dregs are byproducts of the bean product such as production of bean curd, soya-bean milk.Produce 2 tons of wet bean dregs calculating by often processing one ton of soybean, current domestic soybean food industry about produces 2,000 ten thousand tons of wet bean dregs every year.By the analysis to bean dregs nutritive ingredient, find that bean dregs contain various nutritive ingredient, nutritive value is very high, and microbiological analysis measures and to show in security also no problem, and bean dregs are the precious resources not yet made full use of.By finding out the analysis of bean dregs nutritive ingredient, containing abundant protein, fat, Mierocrystalline cellulose, VITAMIN, trace element etc. in bean dregs.In soybean residue, institute's heat content is little, and content of cellulose occupies the half of dry-matter, and bean dregs are good dietary fibre materials.Food fibre divides and is water-soluble (Soluble dietary fiber, SDF) and water insoluble dietary fiber (Insoluble dietary fiber, IDF), IDF is conducive to enteron aisle and produces mechanical creeping, can relief of constipation, prevention of intestinal tract disease; SDF then affects the function such as carbohydrate and lipid metabolism, Adsorption of Heavy Metal Ions and cholesterol.In DF, the proportion of composing of SDF is the principal element affecting its physiological function.In general, in high-quality DF, SDF content should reach more than 10%, otherwise can only be referred to as filled-type DF, and in many natural DF, SDF content is only 3% ~ 4%, cannot reach diet balance, need do modification.The modification of DF is exactly by suitable means, macromolecular components connecting key is wherein ruptured to become small-molecule substance, and it is more loose that fine and close reticulated structure becomes; IDF is transformed to SDF, increases SDF content, improve its physiologically active.Conventional method of modifying has chemical method, Physical and biological process etc.Calcareous pole in bean dregs absorbs in digestive tube, and it is to human body afferent nerve function signal, and the physiological function maintaining histoorgan and motor system is all very necessary, and that can supplement in bone and tooth is calcareous simultaneously, can prevent senile osteoporosis.But its beany is heavy, mouthfeel is poor, be not suitable for directly edible.
Summary of the invention
The present invention seeks to, in order to provide a kind of heat clearing and inflammation relieving promoting blood circulation and stopping pain beans fragrant chaff peptide unstrained liquor, to increase the application of bean dregs at field of food with this.
The present invention is achieved by the following technical solutions:
A kind of heat clearing and inflammation relieving promoting blood circulation and stopping pain beans fragrant chaff peptide unstrained liquor, is characterized in that it is made up of following weight parts raw material:
Fresh bean dregs 200-225, rice bran protein 30-35, rice wine 100-150, fried chilli seed micro mist 3-5, flower of Capa Jasmine dry powder 3-5, cider vinegar 15-20, rock sugar 10-13, Flos Carthami powder 1-3, Yanhusuo 3-5, powder of Radix Puerariae 3-5, aloe vera gel 5-7.
A preparation method for heat clearing and inflammation relieving promoting blood circulation and stopping pain beans fragrant chaff peptide unstrained liquor, comprises the following steps:
1), fresh bean dregs are cleaned, dry, pulverize after roasting perfume (or spice), again okara powder is mixed with 100:5-10 with citric acid, add and account for total amount 30-40% sterilized water, and add the sodium bicarbonate with citric acid equivalent, mix, be sent to extrusion machine, rotating speed is 180-200r/min, temperature is 150-170 DEG C, extrude;
2), by aspergillus niger in 27-29 DEG C, activate and the cultivation that spreads cultivation under the condition of relative humidity 90-95%, filter through sterile gauze, collect filtrate and be the normal saline dilution of 0.9% with massfraction, make 2 × 10
7~ 5 × 10
7individual/mL spore suspension;
3), by step 1 gained material rice bran protein, fried chilli seed micro mist, rock sugar, Flos Carthami powder, Yanhusuo, powder of Radix Puerariae and 2-3 times amount sterilized water, heating infusion 30-35 minute, be cooled to 50-60 DEG C, with the sodium hydroxide solution of 0.1-0.5mol/L, its PH is adjusted to 7.5-9, add trypsinase according to the consumption of 60-100USP-U/g, mix and in 45-55 DEG C of water bath with thermostatic control enzymolysis 2.5-3 hour;
4), by step 3 gains heated and boiled, maintain the 10-15 minute enzyme that goes out, add cape jasmine pollen, cider vinegar, fill altar after being cooled to room temperature, fill half-full, then add the step 2 gained spore suspension that massfraction is 1-3%, mix thoroughly, with 5-7 layer gauze envelope altar, be placed in 26-28 DEG C, relative humidity 90-95%, in the clean incubator of fixed temperature and humidity, cultivate 3-4 days;
5), by step 4 gains add rice wine, heated and boiled, maintain sterilizing in 10-15 minute, high-pressure filteration 2-3 time, filtering insolubles and impurity, then add aloe vera gel and mix, in 4-12 DEG C of stored refrigerated after packing.
Advantage of the present invention is:
1, a kind of heat clearing and inflammation relieving promoting blood circulation and stopping pain beans of the present invention fragrant chaff peptide unstrained liquor effective constituent has the health-care effecies such as heat-clearing, anti-inflammatory, promoting blood circulation and stopping pain, toxin-expelling and face nourishing, strengthening immunity.
2, the present invention will heavy because of fishy smell, mouthfeel is poor, be not suitable for directly edible fresh bean dregs to carry out drying, roasting perfume, pulverize, enzymolysis, fermentation is carried out again with nutrition such as rice bran protein, fried chilli seed micro mists, increase its local flavor, and some macromolecular substance are changed into small molecules, be easy to human consumption and absorb.
3, the present invention adopts animal proteinum trypsinase to carry out enzymolysis to it, the original many functional propertys of rice bran protein, as emulsification function, absorbent function, thickening function, adhesion function, nutritive value etc. all have improvement in various degree.
4, the present invention selects to add rice wine, has both retained the sweet-smelling of wine, has covered beany flavor, had sterilization simultaneously, extended the shelf life, prevented corrupt grade for effect.
Embodiment
The present invention is further illustrated below by specific embodiment.
embodiment one
A kind of heat clearing and inflammation relieving promoting blood circulation and stopping pain beans fragrant chaff peptide unstrained liquor, is characterized in that it is made up of following weight parts raw material:
Fresh bean dregs 200-225, rice bran protein 30-35, rice wine 100-150, fried chilli seed micro mist 3-5, flower of Capa Jasmine dry powder 3-5, cider vinegar 15-20, rock sugar 10-13, Flos Carthami powder 1-3, Yanhusuo 3-5, powder of Radix Puerariae 3-5, aloe vera gel 5-7.
A preparation method for heat clearing and inflammation relieving promoting blood circulation and stopping pain beans fragrant chaff peptide unstrained liquor, comprises the following steps:
1), fresh bean dregs are cleaned, dry, pulverize after roasting perfume (or spice), again okara powder is mixed with 100:5-10 with citric acid, add and account for total amount 30-40% sterilized water, and add the sodium bicarbonate with citric acid equivalent, mix, be sent to extrusion machine, rotating speed is 180-200r/min, temperature is 150-170 DEG C, extrude;
2), by aspergillus niger in 27-29 DEG C, activate and the cultivation that spreads cultivation under the condition of relative humidity 90-95%, filter through sterile gauze, collect filtrate and be the normal saline dilution of 0.9% with massfraction, make 2 × 10
7~ 5 × 10
7individual/mL spore suspension;
3), by step 1 gained material rice bran protein, fried chilli seed micro mist, rock sugar, Flos Carthami powder, Yanhusuo, powder of Radix Puerariae and 2-3 times amount sterilized water, heating infusion 30-35 minute, be cooled to 50-60 DEG C, with the sodium hydroxide solution of 0.1-0.5mol/L, its PH is adjusted to 7.5-9, add trypsinase according to the consumption of 60-100USP-U/g, mix and in 45-55 DEG C of water bath with thermostatic control enzymolysis 2.5-3 hour;
4), by step 3 gains heated and boiled, maintain the 10-15 minute enzyme that goes out, add cape jasmine pollen, cider vinegar, fill altar after being cooled to room temperature, fill half-full, then add the step 2 gained spore suspension that massfraction is 1-3%, mix thoroughly, with 5-7 layer gauze envelope altar, be placed in 26-28 DEG C, relative humidity 90-95%, in the clean incubator of fixed temperature and humidity, cultivate 3-4 days;
5), by step 4 gains add rice wine, heated and boiled, maintain sterilizing in 10-15 minute, high-pressure filteration 2-3 time, filtering insolubles and impurity, then add aloe vera gel and mix, in 4-12 DEG C of stored refrigerated after packing.
Claims (2)
1. a heat clearing and inflammation relieving promoting blood circulation and stopping pain beans fragrant chaff peptide unstrained liquor, is characterized in that it is made up of following weight parts raw material:
Fresh bean dregs 200-225, rice bran protein 30-35, rice wine 100-150, fried chilli seed micro mist 3-5, flower of Capa Jasmine dry powder 3-5, cider vinegar 15-20, rock sugar 10-13, Flos Carthami powder 1-3, Yanhusuo 3-5, powder of Radix Puerariae 3-5, aloe vera gel 5-7.
2. a kind of heat clearing and inflammation relieving promoting blood circulation and stopping pain beans according to claim 1 fragrant chaff peptide unstrained liquor, it is characterized in that being made up of the following step:
1), fresh bean dregs are cleaned, dry, pulverize after roasting perfume (or spice), again okara powder is mixed with 100:5-10 with citric acid, add and account for total amount 30-40% sterilized water, and add the sodium bicarbonate with citric acid equivalent, mix, be sent to extrusion machine, rotating speed is 180-200r/min, temperature is 150-170 DEG C, extrude;
2), by aspergillus niger in 27-29 DEG C, activate and the cultivation that spreads cultivation under the condition of relative humidity 90-95%, filter through sterile gauze, collect filtrate and be the normal saline dilution of 0.9% with massfraction, make 2 × 10
7~ 5 × 10
7individual/mL spore suspension;
3), by step 1 gained material rice bran protein, fried chilli seed micro mist, rock sugar, Flos Carthami powder, Yanhusuo, powder of Radix Puerariae and 2-3 times amount sterilized water, heating infusion 30-35 minute, be cooled to 50-60 DEG C, with the sodium hydroxide solution of 0.1-0.5mol/L, its PH is adjusted to 7.5-9, add trypsinase according to the consumption of 60-100USP-U/g, mix and in 45-55 DEG C of water bath with thermostatic control enzymolysis 2.5-3 hour;
4), by step 3 gains heated and boiled, maintain the 10-15 minute enzyme that goes out, add cape jasmine pollen, cider vinegar, fill altar after being cooled to room temperature, fill half-full, then add the step 2 gained spore suspension that massfraction is 1-3%, mix thoroughly, with 5-7 layer gauze envelope altar, be placed in 26-28 DEG C, relative humidity 90-95%, in the clean incubator of fixed temperature and humidity, cultivate 3-4 days;
5), by step 4 gains add rice wine, heated and boiled, maintain sterilizing in 10-15 minute, high-pressure filteration 2-3 time, filtering insolubles and impurity, then add aloe vera gel and mix, in 4-12 DEG C of stored refrigerated after packing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510436535.8A CN105002070A (en) | 2015-07-23 | 2015-07-23 | Heat clearing, inflammation diminishing, blood circulation promoting and pain arresting bean fragrance bran peptide unfiltered rice wine and preparing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510436535.8A CN105002070A (en) | 2015-07-23 | 2015-07-23 | Heat clearing, inflammation diminishing, blood circulation promoting and pain arresting bean fragrance bran peptide unfiltered rice wine and preparing method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN105002070A true CN105002070A (en) | 2015-10-28 |
Family
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510436535.8A Pending CN105002070A (en) | 2015-07-23 | 2015-07-23 | Heat clearing, inflammation diminishing, blood circulation promoting and pain arresting bean fragrance bran peptide unfiltered rice wine and preparing method thereof |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103351969A (en) * | 2013-06-08 | 2013-10-16 | 安徽良奇生态农业科技有限责任公司 | Yellow serofluid bean curb dreg health-care rice wine and preparation method thereof |
| CN103710253A (en) * | 2013-12-30 | 2014-04-09 | 湖南家嘉食品有限公司 | Method for producing table vinegar by fermenting yellow serofluid and bean dregs |
-
2015
- 2015-07-23 CN CN201510436535.8A patent/CN105002070A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103351969A (en) * | 2013-06-08 | 2013-10-16 | 安徽良奇生态农业科技有限责任公司 | Yellow serofluid bean curb dreg health-care rice wine and preparation method thereof |
| CN103710253A (en) * | 2013-12-30 | 2014-04-09 | 湖南家嘉食品有限公司 | Method for producing table vinegar by fermenting yellow serofluid and bean dregs |
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| PB01 | Publication | ||
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Application publication date: 20151028 |