CN105002071A - Heat clearing and beautifying bioactive peptide soybean milk wine and preparing method thereof - Google Patents
Heat clearing and beautifying bioactive peptide soybean milk wine and preparing method thereof Download PDFInfo
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/56—Materials from animals other than mammals
- A61K35/57—Birds; Materials from birds, e.g. eggs, feathers, egg white, egg yolk or endothelium corneum gigeriae galli
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
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- A61K35/60—Fish, e.g. seahorses; Fish eggs
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- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/56—Materials from animals other than mammals
- A61K35/612—Crustaceans, e.g. crabs, lobsters, shrimps, krill or crayfish; Barnacles
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/60—Moraceae (Mulberry family), e.g. breadfruit or fig
- A61K36/605—Morus (mulberry)
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/62—Nymphaeaceae (Water-lily family)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K38/00—Medicinal preparations containing peptides
- A61K38/01—Hydrolysed proteins; Derivatives thereof
- A61K38/011—Hydrolysed proteins; Derivatives thereof from plants
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Abstract
The invention relates to heat clearing and beautifying bioactive peptide soybean milk wine and a preparing method thereof. The heat clearing and beautifying bioactive peptide soybean milk wine and the preparing method are characterized in that the heat clearing and beautifying bioactive peptide soybean milk wine is prepared from, by weight, 200-225 parts of fresh beam dreg, 30-35 parts of rice bran protein, 100-150 parts of rice wine, 5-7 parts of shrimp shell extractive, 20-25 parts of egg white, 5-7 parts of lotus leaf extract, 3-5 parts of cod liver oil and 15-20 parts of mulberry. The effective components of the heat clearing and beautifying bioactive peptide soybean milk wine have the healthcare functions of heat clearing, toxin expelling, beautifying, blood circulation invigorating, oxidation resisting, body immunity boosting and the like.
Description
Technical field
The present invention relates generally to a kind of heat-clearing beauty treatment bioactive peptide soya-bean milk wine and preparation method thereof.
Background technology
Bean dregs are byproducts of the bean product such as production of bean curd, soya-bean milk.Produce 2 tons of wet bean dregs calculating by often processing one ton of soybean, current domestic soybean food industry about produces 2,000 ten thousand tons of wet bean dregs every year.By the analysis to bean dregs nutritive ingredient, find that bean dregs contain various nutritive ingredient, nutritive value is very high, and microbiological analysis measures and to show in security also no problem, and bean dregs are the precious resources not yet made full use of.By finding out the analysis of bean dregs nutritive ingredient, containing abundant protein, fat, Mierocrystalline cellulose, VITAMIN, trace element etc. in bean dregs.In soybean residue, institute's heat content is little, and content of cellulose occupies the half of dry-matter, and bean dregs are good dietary fibre materials.Food fibre divides and is water-soluble (Soluble dietary fiber, SDF) and water insoluble dietary fiber (Insoluble dietary fiber, IDF), IDF is conducive to enteron aisle and produces mechanical creeping, can relief of constipation, prevention of intestinal tract disease; SDF then affects the function such as carbohydrate and lipid metabolism, Adsorption of Heavy Metal Ions and cholesterol.In DF, the proportion of composing of SDF is the principal element affecting its physiological function.In general, in high-quality DF, SDF content should reach more than 10%, otherwise can only be referred to as filled-type DF, and in many natural DF, SDF content is only 3% ~ 4%, cannot reach diet balance, need do modification.The modification of DF is exactly by suitable means, macromolecular components connecting key is wherein ruptured to become small-molecule substance, and it is more loose that fine and close reticulated structure becomes; IDF is transformed to SDF, increases SDF content, improve its physiologically active.Conventional method of modifying has chemical method, Physical and biological process etc.Calcareous pole in bean dregs absorbs in digestive tube, and it is to human body afferent nerve function signal, and the physiological function maintaining histoorgan and motor system is all very necessary, and that can supplement in bone and tooth is calcareous simultaneously, can prevent senile osteoporosis.But its beany is heavy, mouthfeel is poor, be not suitable for directly edible.
Summary of the invention
The present invention seeks to, in order to provide a kind of heat-clearing beauty treatment bioactive peptide soya-bean milk wine, to increase the application of bean dregs at field of food with this.
The present invention is achieved by the following technical solutions:
A kind of heat-clearing beauty treatment bioactive peptide soya-bean milk wine, is characterized in that it is made up of following weight parts raw material:
Fresh bean dregs 200-225, rice bran protein 30-35, rice wine 100-150, shrimp shell extract 5-7, Ovum Gallus domesticus album 20-25, Lotus Leafextract 5-7, Oils,glyceridic,cod-liver 3-5, mulberries 15-20.
A preparation method for heat-clearing beauty treatment bioactive peptide soya-bean milk wine, comprises the following steps:
1), fresh bean dregs are cleaned, dry, pulverize after roasting perfume (or spice), again okara powder is mixed with 100:5-10 with citric acid, add and account for total amount 30-40% sterilized water, and add the sodium bicarbonate with citric acid equivalent, mix, be sent to extrusion machine, rotating speed is 180-200r/min, temperature is 150-170 DEG C, extrude;
2), by aspergillus niger in 27-29 DEG C, activate and the cultivation that spreads cultivation under the condition of relative humidity 90-95%, filter through sterile gauze, collect filtrate and be the normal saline dilution of 0.9% with massfraction, make 2 × 10
7~ 5 × 10
7individual/mL spore suspension;
3), by step 1 gained material mixing rice bran albumen, shrimp shell extract, Ovum Gallus domesticus album, Lotus Leafextract, Oils,glyceridic,cod-liver, mulberries and 2-3 times amount sterilized water, heating infusion 20-25 minute, take out squeezing evenly, be cooled to 50-60 DEG C, with the sodium hydroxide solution of 0.1-0.5mol/L, its PH is adjusted to 7.5-9, add trypsinase according to the consumption of 60-100USP-U/g, mix and in 45-55 DEG C of water bath with thermostatic control enzymolysis 2.5-3 hour;
4), by step 3 gains heated and boiled, and continue the 10-15 minute enzyme that goes out, drip the manganese hydrogen sodium regulating solution PH of 0.1-0.5mol/L to neutral, fill altar after being cooled to room temperature, fill half-full, then add the step 2 gained spore suspension that massfraction is 1-3%, mix thoroughly, with 5-7 layer gauze envelope altar, be placed in 26-28 DEG C, relative humidity 90-95%, in the clean incubator of fixed temperature and humidity, cultivate 3-4 days;
5), by step 4 gains add rice wine, heated and boiled, maintain sterilizing in 10-15 minute, high-pressure filteration 2-3 time, filtering insolubles and impurity, packing in 4-12 DEG C of stored refrigerated.
Advantage of the present invention is:
1, a kind of heat-clearing beauty treatment bioactive peptide soya-bean milk wine of the present invention, the health-care effect such as its effective constituent has heat-clearing, toxin-expelling and face nourishing, invigorates blood circulation, anti-oxidant, enhancing body immunizing power.
2, the present invention by dry, roasting fragrant, grind bean dregs for further processing, make it more aromatic, fine and smooth, then with other material Hybrid Heating, enzymolysis, fermentation, makes its macromolecular substance change into easily by small molecules that human consumption utilizes, unique flavor, nutritious.
3, the present invention adopts animal proteinum trypsinase to carry out enzymolysis to it, the original many functional propertys of rice bran protein, as emulsification function, absorbent function, thickening function, adhesion function, nutritive value etc. all have improvement in various degree.
4, the rice wine that bean dregs low for script utilization ratio and mouthfeel stimulate is combined by the present invention, can cover the beany flavor of bean product, can increase again the nutrition of rice wine, mutually improve, perfect adaptation.
Embodiment
The present invention is further illustrated below by specific embodiment.
embodiment one
A kind of heat-clearing beauty treatment bioactive peptide soya-bean milk wine, is characterized in that it is made up of following weight parts raw material:
Fresh bean dregs 200-225, rice bran protein 30-35, rice wine 100-150, shrimp shell extract 5-7, Ovum Gallus domesticus album 20-25, Lotus Leafextract 5-7, Oils,glyceridic,cod-liver 3-5, mulberries 15-20.
A preparation method for heat-clearing beauty treatment bioactive peptide soya-bean milk wine, comprises the following steps:
1), fresh bean dregs are cleaned, dry, pulverize after roasting perfume (or spice), again okara powder is mixed with 100:5-10 with citric acid, add and account for total amount 30-40% sterilized water, and add the sodium bicarbonate with citric acid equivalent, mix, be sent to extrusion machine, rotating speed is 180-200r/min, temperature is 150-170 DEG C, extrude;
2), by aspergillus niger in 27-29 DEG C, activate and the cultivation that spreads cultivation under the condition of relative humidity 90-95%, filter through sterile gauze, collect filtrate and be the normal saline dilution of 0.9% with massfraction, make 2 × 10
7~ 5 × 10
7individual/mL spore suspension;
3), by step 1 gained material mixing rice bran albumen, shrimp shell extract, Ovum Gallus domesticus album, Lotus Leafextract, Oils,glyceridic,cod-liver, mulberries and 2-3 times amount sterilized water, heating infusion 20-25 minute, take out squeezing evenly, be cooled to 50-60 DEG C, with the sodium hydroxide solution of 0.1-0.5mol/L, its PH is adjusted to 7.5-9, add trypsinase according to the consumption of 60-100USP-U/g, mix and in 45-55 DEG C of water bath with thermostatic control enzymolysis 2.5-3 hour;
4), by step 3 gains heated and boiled, and continue the 10-15 minute enzyme that goes out, drip the manganese hydrogen sodium regulating solution PH of 0.1-0.5mol/L to neutral, fill altar after being cooled to room temperature, fill half-full, then add the step 2 gained spore suspension that massfraction is 1-3%, mix thoroughly, with 5-7 layer gauze envelope altar, be placed in 26-28 DEG C, relative humidity 90-95%, in the clean incubator of fixed temperature and humidity, cultivate 3-4 days;
5), by step 4 gains add rice wine, heated and boiled, maintain sterilizing in 10-15 minute, high-pressure filteration 2-3 time, filtering insolubles and impurity, packing in 4-12 DEG C of stored refrigerated.
Claims (2)
1. a heat-clearing beauty treatment bioactive peptide soya-bean milk wine, is characterized in that it is made up of following weight parts raw material:
Fresh bean dregs 200-225, rice bran protein 30-35, rice wine 100-150, shrimp shell extract 5-7, Ovum Gallus domesticus album 20-25, Lotus Leafextract 5-7, Oils,glyceridic,cod-liver 3-5, mulberries 15-20.
2. a kind of heat-clearing beauty treatment bioactive peptide soya-bean milk wine according to claim 1, it is characterized in that being made up of the following step:
1), fresh bean dregs are cleaned, dry, pulverize after roasting perfume (or spice), again okara powder is mixed with 100:5-10 with citric acid, add and account for total amount 30-40% sterilized water, and add the sodium bicarbonate with citric acid equivalent, mix, be sent to extrusion machine, rotating speed is 180-200r/min, temperature is 150-170 DEG C, extrude;
2), by aspergillus niger in 27-29 DEG C, activate and the cultivation that spreads cultivation under the condition of relative humidity 90-95%, filter through sterile gauze, collect filtrate and be the normal saline dilution of 0.9% with massfraction, make 2 × 10
7~ 5 × 10
7individual/mL spore suspension;
3), by step 1 gained material mixing rice bran albumen, shrimp shell extract, Ovum Gallus domesticus album, Lotus Leafextract, Oils,glyceridic,cod-liver, mulberries and 2-3 times amount sterilized water, heating infusion 20-25 minute, take out squeezing evenly, be cooled to 50-60 DEG C, with the sodium hydroxide solution of 0.1-0.5mol/L, its PH is adjusted to 7.5-9, add trypsinase according to the consumption of 60-100USP-U/g, mix and in 45-55 DEG C of water bath with thermostatic control enzymolysis 2.5-3 hour;
4), by step 3 gains heated and boiled, and continue the 10-15 minute enzyme that goes out, drip the manganese hydrogen sodium regulating solution PH of 0.1-0.5mol/L to neutral, fill altar after being cooled to room temperature, fill half-full, then add the step 2 gained spore suspension that massfraction is 1-3%, mix thoroughly, with 5-7 layer gauze envelope altar, be placed in 26-28 DEG C, relative humidity 90-95%, in the clean incubator of fixed temperature and humidity, cultivate 3-4 days;
5), by step 4 gains add rice wine, heated and boiled, maintain sterilizing in 10-15 minute, high-pressure filteration 2-3 time, filtering insolubles and impurity, packing in 4-12 DEG C of stored refrigerated.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510436590.7A CN105002071A (en) | 2015-07-23 | 2015-07-23 | Heat clearing and beautifying bioactive peptide soybean milk wine and preparing method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510436590.7A CN105002071A (en) | 2015-07-23 | 2015-07-23 | Heat clearing and beautifying bioactive peptide soybean milk wine and preparing method thereof |
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| CN201510436590.7A Pending CN105002071A (en) | 2015-07-23 | 2015-07-23 | Heat clearing and beautifying bioactive peptide soybean milk wine and preparing method thereof |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103351969A (en) * | 2013-06-08 | 2013-10-16 | 安徽良奇生态农业科技有限责任公司 | Yellow serofluid bean curb dreg health-care rice wine and preparation method thereof |
| CN103710253A (en) * | 2013-12-30 | 2014-04-09 | 湖南家嘉食品有限公司 | Method for producing table vinegar by fermenting yellow serofluid and bean dregs |
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2015
- 2015-07-23 CN CN201510436590.7A patent/CN105002071A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103351969A (en) * | 2013-06-08 | 2013-10-16 | 安徽良奇生态农业科技有限责任公司 | Yellow serofluid bean curb dreg health-care rice wine and preparation method thereof |
| CN103710253A (en) * | 2013-12-30 | 2014-04-09 | 湖南家嘉食品有限公司 | Method for producing table vinegar by fermenting yellow serofluid and bean dregs |
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Application publication date: 20151028 |