CN105039098A - Anti-aging qi-nourishing and blood-activating bean fragrance selenium-rich unstrained wine or making method thereof - Google Patents

Abstract

The invention relates to anti-aging qi-nourishing and blood-activating bean fragrance selenium-rich unstrained wine or a making method thereof. The anti-aging qi-nourishing and blood-activating bean fragrance selenium-rich unstrained wine is characterized by being made from, by weight, 200-225 parts of fresh bean dregs, 30-35 parts of rice bran protein, 100-150 parts of rice wine, 10-13 parts of fish skin collagen, 3-5 parts of angelica micropowder, 3-5 parts of rhodiola extracts, 15-20 parts of jujube polysaccharide, 25-30 parts of selenium-rich applesauce juice and 3-5 parts of prillae extracts. The effective components of the anti-aging qi-nourishing and blood-activating bean fragrance selenium-rich unstrained wine have the health-care functions of promoting qi and activating blood, enhancing immunity, whitening skin, resisting ageing and the like.

Description

Fragrant rich selenium unstrained liquor of a kind of anti-ageing spirit keeping and blood activating beans and preparation method thereof

Technical field

The present invention relates generally to fragrant rich selenium unstrained liquor of a kind of anti-ageing spirit keeping and blood activating beans and preparation method thereof.

Background technology

Bean dregs are byproducts of the bean product such as production of bean curd, soya-bean milk.Produce 2 tons of wet bean dregs calculating by often processing one ton of soybean, current domestic soybean food industry about produces 2,000 ten thousand tons of wet bean dregs every year.By the analysis to bean dregs nutritive ingredient, find that bean dregs contain various nutritive ingredient, nutritive value is very high, and microbiological analysis measures and to show in security also no problem, and bean dregs are the precious resources not yet made full use of.By finding out the analysis of bean dregs nutritive ingredient, containing abundant protein, fat, Mierocrystalline cellulose, VITAMIN, trace element etc. in bean dregs.In soybean residue, institute's heat content is little, and content of cellulose occupies the half of dry-matter, and bean dregs are good dietary fibre materials.Food fibre divides and is water-soluble (Solubledietaryfiber, SDF) and water insoluble dietary fiber (Insolubledietaryfiber, IDF), IDF is conducive to enteron aisle and produces mechanical creeping, can relief of constipation, prevention of intestinal tract disease; SDF then affects the function such as carbohydrate and lipid metabolism, Adsorption of Heavy Metal Ions and cholesterol.In DF, the proportion of composing of SDF is the principal element affecting its physiological function.In general, in high-quality DF, SDF content should reach more than 10%, otherwise can only be referred to as filled-type DF, and in many natural DF, SDF content is only 3% ~ 4%, cannot reach diet balance, need do modification.The modification of DF is exactly by suitable means, macromolecular components connecting key is wherein ruptured to become small-molecule substance, and it is more loose that fine and close reticulated structure becomes; IDF is transformed to SDF, increases SDF content, improve its physiologically active.Conventional method of modifying has chemical method, Physical and biological process etc.Calcareous pole in bean dregs absorbs in digestive tube, and it is to human body afferent nerve function signal, and the physiological function maintaining histoorgan and motor system is all very necessary, and that can supplement in bone and tooth is calcareous simultaneously, can prevent senile osteoporosis.But its beany is heavy, mouthfeel is poor, be not suitable for directly edible.

Summary of the invention

The present invention seeks to, in order to provide a kind of anti-ageing spirit keeping and blood activating beans fragrant rich selenium unstrained liquor, to increase the application of bean dregs at field of food with this.

The present invention is achieved by the following technical solutions:

The fragrant rich selenium unstrained liquor of a kind of anti-ageing spirit keeping and blood activating beans, is characterized in that it is made up of following weight parts raw material:

Fresh bean dregs 200-225, rice bran protein 30-35, rice wine 100-150, collagen of fish skin 10-13, Radix Angelicae Sinensis micropowder 3-5, Radix Rhodiolae extract 3-5, red jujube polysaccharide 15-20, selenium-enriched apple dip 25-30, Folium perillae extract 3-5.

A preparation method for the fragrant rich selenium unstrained liquor of anti-ageing spirit keeping and blood activating beans, comprises the following steps:

1), fresh bean dregs are cleaned, dry, pulverize after roasting perfume (or spice), again okara powder is mixed with 100:5-10 with citric acid, add and account for total amount 30-40% sterilized water, and add the sodium bicarbonate with citric acid equivalent, mix, be sent to extrusion machine, rotating speed is 180-200r/min, temperature is 150-170 DEG C, extrude;

2), by aspergillus niger in 27-29 DEG C, activate and the cultivation that spreads cultivation under the condition of relative humidity 90-95%, filter through sterile gauze, collect filtrate and be the normal saline dilution of 0.9% with massfraction, make 2 × 10 ⁷~ 5 × 10 ⁷individual/mL spore suspension;

3), by step 1 gained material mixing rice bran albumen, Radix Angelicae Sinensis micropowder, Radix Rhodiolae extract, red jujube polysaccharide, Folium perillae extract and 2-3 times amount sterilized water, heating 25-30 minute, be cooled to 50-60 DEG C, with the sodium hydroxide solution of 0.1-0.5mol/L, its PH is adjusted to 7.5-9, add trypsinase according to the consumption of 60-100USP-U/g, mix and in 45-55 DEG C of water bath with thermostatic control enzymolysis 2.5-3 hour;

4), by step 3 gains heated and boiled, maintain the 10-15 minute enzyme that goes out, mix with selenium-enriched apple dip, the manganese hydrogen sodium regulating solution PH dripping 0.1-0.5mol/L, to neutral, fills altar after being cooled to room temperature, fill half-full, then add the step 2 gained spore suspension that massfraction is 1-3%, mix thoroughly, with 5-7 layer gauze envelope altar, be placed in 26-28 DEG C, relative humidity 90-95%, in the clean incubator of fixed temperature and humidity, cultivate 3-4 days;

5), by step 4 gains add rice wine, heated and boiled, maintain sterilizing in 10-15 minute, with filter-cloth filtering 2-3 time, filtering insolubles and impurity, then add collagen of fish skin and mix, in 4-12 DEG C of stored refrigerated after packing.

Advantage of the present invention is:

1, the fragrant rich selenium unstrained liquor of one of the present invention anti-ageing spirit keeping and blood activating beans, its effective constituent has promoting flow of QI and blood, strengthening immunity, skin whitening, the health-care effect such as anti-aging.

2, the present invention selects fresh bean dregs as main raw material(s), it has the features such as rich in proteins, fat, Mierocrystalline cellulose, VITAMIN, trace element, simultaneously aboundresources, be easy to get, again by dry, roasting fragrant, grinding, increase its edibility, mixed fermentation increases the utilization ratio of its nutritive ingredient.

3, the present invention adopts animal proteinum trypsinase to carry out enzymolysis to it, the original many functional propertys of rice bran protein, as emulsification function, absorbent function, thickening function, adhesion function, nutritive value etc. all have improvement in various degree, make liquid more evenly thickness.

4, the present invention removes impurity and insolubles fast finally by high-pressure filteration, namely improves mouthfeel, even plastid; and through repeatedly boiling heating above; nutritive ingredient that impurity is with is close to precipitation, can not affect nutrient composition content, and finally adding collagen of fish skin can its activity of available protecting.

Embodiment

The present invention is further illustrated below by specific embodiment.

embodiment one

The fragrant rich selenium unstrained liquor of a kind of anti-ageing spirit keeping and blood activating beans, is characterized in that it is made up of following weight parts raw material:

Fresh bean dregs 200-225, rice bran protein 30-35, rice wine 100-150, collagen of fish skin 10-13, Radix Angelicae Sinensis micropowder 3-5, Radix Rhodiolae extract 3-5, red jujube polysaccharide 15-20, selenium-enriched apple dip 25-30, Folium perillae extract 3-5.

A preparation method for the fragrant rich selenium unstrained liquor of anti-ageing spirit keeping and blood activating beans, comprises the following steps:

1), fresh bean dregs are cleaned, dry, pulverize after roasting perfume (or spice), again okara powder is mixed with 100:5-10 with citric acid, add and account for total amount 30-40% sterilized water, and add the sodium bicarbonate with citric acid equivalent, mix, be sent to extrusion machine, rotating speed is 180-200r/min, temperature is 150-170 DEG C, extrude;

2), by aspergillus niger in 27-29 DEG C, activate and the cultivation that spreads cultivation under the condition of relative humidity 90-95%, filter through sterile gauze, collect filtrate and be the normal saline dilution of 0.9% with massfraction, make 2 × 10 ⁷~ 5 × 10 ⁷individual/mL spore suspension;

3), by step 1 gained material mixing rice bran albumen, Radix Angelicae Sinensis micropowder, Radix Rhodiolae extract, red jujube polysaccharide, Folium perillae extract and 2-3 times amount sterilized water, heating 25-30 minute, be cooled to 50-60 DEG C, with the sodium hydroxide solution of 0.1-0.5mol/L, its PH is adjusted to 7.5-9, add trypsinase according to the consumption of 60-100USP-U/g, mix and in 45-55 DEG C of water bath with thermostatic control enzymolysis 2.5-3 hour;

4), by step 3 gains heated and boiled, maintain the 10-15 minute enzyme that goes out, mix with selenium-enriched apple dip, the manganese hydrogen sodium regulating solution PH dripping 0.1-0.5mol/L, to neutral, fills altar after being cooled to room temperature, fill half-full, then add the step 2 gained spore suspension that massfraction is 1-3%, mix thoroughly, with 5-7 layer gauze envelope altar, be placed in 26-28 DEG C, relative humidity 90-95%, in the clean incubator of fixed temperature and humidity, cultivate 3-4 days;

5), by step 4 gains add rice wine, heated and boiled, maintain sterilizing in 10-15 minute, with filter-cloth filtering 2-3 time, filtering insolubles and impurity, then add collagen of fish skin and mix, in 4-12 DEG C of stored refrigerated after packing.

Claims (2)

1. the fragrant rich selenium unstrained liquor of anti-ageing spirit keeping and blood activating beans, is characterized in that it is made up of following weight parts raw material:

Fresh bean dregs 200-225, rice bran protein 30-35, rice wine 100-150, collagen of fish skin 10-13, Radix Angelicae Sinensis micropowder 3-5, Radix Rhodiolae extract 3-5, red jujube polysaccharide 15-20, selenium-enriched apple dip 25-30, Folium perillae extract 3-5.

2. the fragrant rich selenium unstrained liquor of one according to claim 1 anti-ageing spirit keeping and blood activating beans, it is characterized in that being made up of the following step:

1), fresh bean dregs are cleaned, dry, pulverize after roasting perfume (or spice), again okara powder is mixed with 100:5-10 with citric acid, add and account for total amount 30-40% sterilized water, and add the sodium bicarbonate with citric acid equivalent, mix, be sent to extrusion machine, rotating speed is 180-200r/min, temperature is 150-170 DEG C, extrude;

2), by aspergillus niger in 27-29 DEG C, activate and the cultivation that spreads cultivation under the condition of relative humidity 90-95%, filter through sterile gauze, collect filtrate and be the normal saline dilution of 0.9% with massfraction, make 2 × 10 ⁷~ 5 × 10 ⁷individual/mL spore suspension;

3), by step 1 gained material mixing rice bran albumen, Radix Angelicae Sinensis micropowder, Radix Rhodiolae extract, red jujube polysaccharide, Folium perillae extract and 2-3 times amount sterilized water, heating 25-30 minute, be cooled to 50-60 DEG C, with the sodium hydroxide solution of 0.1-0.5mol/L, its PH is adjusted to 7.5-9, add trypsinase according to the consumption of 60-100USP-U/g, mix and in 45-55 DEG C of water bath with thermostatic control enzymolysis 2.5-3 hour;

4), by step 3 gains heated and boiled, maintain the 10-15 minute enzyme that goes out, mix with selenium-enriched apple dip, the manganese hydrogen sodium regulating solution PH dripping 0.1-0.5mol/L, to neutral, fills altar after being cooled to room temperature, fill half-full, then add the step 2 gained spore suspension that massfraction is 1-3%, mix thoroughly, with 5-7 layer gauze envelope altar, be placed in 26-28 DEG C, relative humidity 90-95%, in the clean incubator of fixed temperature and humidity, cultivate 3-4 days;

5), by step 4 gains add rice wine, heated and boiled, maintain sterilizing in 10-15 minute, with filter-cloth filtering 2-3 time, filtering insolubles and impurity, then add collagen of fish skin and mix, in 4-12 DEG C of stored refrigerated after packing.