CN105018313A - Caramel sugar-made bean dreg rice wine capable of nourishing and dissipating heat and preparation method thereof - Google Patents
Caramel sugar-made bean dreg rice wine capable of nourishing and dissipating heat and preparation method thereof Download PDFInfo
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- CN105018313A CN105018313A CN201510436489.1A CN201510436489A CN105018313A CN 105018313 A CN105018313 A CN 105018313A CN 201510436489 A CN201510436489 A CN 201510436489A CN 105018313 A CN105018313 A CN 105018313A
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- 244000046052 Phaseolus vulgaris Species 0.000 title claims abstract description 33
- 235000010627 Phaseolus vulgaris Nutrition 0.000 title claims abstract description 33
- 235000019991 rice wine Nutrition 0.000 title claims abstract description 21
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 title claims abstract description 19
- 235000013736 caramel Nutrition 0.000 title claims abstract description 19
- 238000002360 preparation method Methods 0.000 title abstract description 6
- 239000000843 powder Substances 0.000 claims abstract description 10
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- 102000004169 proteins and genes Human genes 0.000 claims abstract description 6
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 18
- 239000000203 mixture Substances 0.000 claims description 12
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 9
- 239000000243 solution Substances 0.000 claims description 7
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 6
- 239000000725 suspension Substances 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 4
- 230000001954 sterilising effect Effects 0.000 claims description 4
- 241000228245 Aspergillus niger Species 0.000 claims description 3
- 102000004190 Enzymes Human genes 0.000 claims description 3
- 108090000790 Enzymes Proteins 0.000 claims description 3
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 3
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 claims description 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 3
- 238000010790 dilution Methods 0.000 claims description 3
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- 229910052739 hydrogen Inorganic materials 0.000 claims description 3
- 239000001257 hydrogen Substances 0.000 claims description 3
- 125000004435 hydrogen atom Chemical class [H]* 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 229910052748 manganese Inorganic materials 0.000 claims description 3
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- 239000002304 perfume Substances 0.000 claims description 3
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- 229910052708 sodium Inorganic materials 0.000 claims description 3
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- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims description 3
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- 230000000694 effects Effects 0.000 abstract description 3
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- 125000003118 aryl group Chemical group 0.000 description 1
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- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention relates to a scorched sugar prepared bean dreg rice wine capable of nourishing and dissipating heat and a preparation method thereof, which is characterized by being prepared from the following raw materials in parts by weight: 200-225 parts of fresh bean dregs, 30-35 parts of rice bran protein, 100-150 parts of rice wine, 5-7 parts of radix polygoni multiflori powder, 8-15 parts of black fungus, 5-7 parts of caramel, 3-5 parts of screwtree root extract, 3-5 parts of lemon juice and 3-5 parts of mulberry leaf extract. The active ingredients of the caramel sugar-prepared bean dreg rice wine capable of nourishing and dissipating heat have the health-care effects of nourishing and protecting hair, dissipating heat and diminishing inflammation, clearing lung and moistening dryness and the like.
Description
Technical field
The present invention relates generally to a kind of hair care heat radiation caramel ferment bean dregs rice wine and preparation method thereof.
Background technology
Bean dregs are byproducts of the bean product such as production of bean curd, soya-bean milk.Produce 2 tons of wet bean dregs calculating by often processing one ton of soybean, current domestic soybean food industry about produces 2,000 ten thousand tons of wet bean dregs every year.By the analysis to bean dregs nutritive ingredient, find that bean dregs contain various nutritive ingredient, nutritive value is very high, and microbiological analysis measures and to show in security also no problem, and bean dregs are the precious resources not yet made full use of.By finding out the analysis of bean dregs nutritive ingredient, containing abundant protein, fat, Mierocrystalline cellulose, VITAMIN, trace element etc. in bean dregs.In soybean residue, institute's heat content is little, and content of cellulose occupies the half of dry-matter, and bean dregs are good dietary fibre materials.Food fibre divides and is water-soluble (Soluble dietary fiber, SDF) and water insoluble dietary fiber (Insoluble dietary fiber, IDF), IDF is conducive to enteron aisle and produces mechanical creeping, can relief of constipation, prevention of intestinal tract disease; SDF then affects the function such as carbohydrate and lipid metabolism, Adsorption of Heavy Metal Ions and cholesterol.In DF, the proportion of composing of SDF is the principal element affecting its physiological function.In general, in high-quality DF, SDF content should reach more than 10%, otherwise can only be referred to as filled-type DF, and in many natural DF, SDF content is only 3% ~ 4%, cannot reach diet balance, need do modification.The modification of DF is exactly by suitable means, macromolecular components connecting key is wherein ruptured to become small-molecule substance, and it is more loose that fine and close reticulated structure becomes; IDF is transformed to SDF, increases SDF content, improve its physiologically active.Conventional method of modifying has chemical method, Physical and biological process etc.Calcareous pole in bean dregs absorbs in digestive tube, and it is to human body afferent nerve function signal, and the physiological function maintaining histoorgan and motor system is all very necessary, and that can supplement in bone and tooth is calcareous simultaneously, can prevent senile osteoporosis.But its beany is heavy, mouthfeel is poor, be not suitable for directly edible.
Summary of the invention
The present invention seeks to, in order to provide a kind of hair care heat radiation caramel ferment bean dregs rice wine, to increase the application of bean dregs at field of food with this.
The present invention is achieved by the following technical solutions:
A kind of hair care heat radiation caramel ferment bean dregs rice wine, is characterized in that it is made up of following weight parts raw material:
Fresh bean dregs 200-225, rice bran protein 30-35, rice wine 100-150, red radix polygoni multiflori powder 5-7, black fungus 8-15, caramel 5-7, Radix Helicteris extract 3-5, lemon juice 3-5, Folium Mori extract 3-5.
A preparation method for hair care heat radiation caramel ferment bean dregs rice wine, comprises the following steps:
1), fresh bean dregs are cleaned, dry, pulverize after roasting perfume (or spice), again okara powder is mixed with 100:5-10 with citric acid, add and account for total amount 30-40% sterilized water, and add the sodium bicarbonate with citric acid equivalent, mix, be sent to extrusion machine, rotating speed is 180-200r/min, temperature is 150-170 DEG C, extrude;
2), by aspergillus niger in 27-29 DEG C, activate and the cultivation that spreads cultivation under the condition of relative humidity 90-95%, filter through sterile gauze, collect filtrate and be the normal saline dilution of 0.9% with massfraction, make 2 × 10
7~ 5 × 10
7individual/mL spore suspension;
3), by step 1 gained material mixing rice bran albumen, red radix polygoni multiflori powder, black fungus, caramel, Radix Helicteris extract, Folium Mori extract and 3-5 times amount sterilized water, heating infusion 30-35 minute, be cooled to 50-60 DEG C, with the sodium hydroxide solution of 0.1-0.5mol/L, its PH is adjusted to 7.5-9, add trypsinase according to the consumption of 60-100USP-U/g, mix and in 45-55 DEG C of water bath with thermostatic control enzymolysis 2.5-3 hour;
4), by step 3 gains heated and boiled, maintain the 10-15 minute enzyme that goes out, drip the manganese hydrogen sodium regulating solution PH of 0.1-0.5mol/L to neutral, fill altar after being cooled to room temperature, fill half-full, then add the step 2 gained spore suspension that massfraction is 1-3%, mix thoroughly, with 5-7 layer gauze envelope altar, be placed in 26-28 DEG C, relative humidity 90-95%, in the clean incubator of fixed temperature and humidity, cultivate 3-4 days;
5), by step 4 gains add rice wine, heated and boiled, maintain sterilizing in 10-15 minute, high-pressure filteration 2-3 time, filtering insolubles and impurity, then add lemon juice and mix, in 4-12 DEG C of stored refrigerated after packing.
Advantage of the present invention is:
1, a kind of hair care heat radiation caramel ferment bean dregs rice wine of the present invention, effective constituent has hair care hair care, health-care effect such as heat radiation anti-inflammatory, clearing away lung-heat and moistening dryness etc.
2, the present invention by dry, roasting fragrant, grind bean dregs for further processing, make it more aromatic, fine and smooth, then with other material Hybrid Heating, enzymolysis, fermentation, makes its macromolecular substance change into easily by small molecules that human consumption utilizes, unique flavor, nutritious.
3, the present invention adopts animal proteinum trypsinase to carry out enzymolysis to it, the original many functional propertys of rice bran protein, as emulsification function, absorbent function, thickening function, adhesion function, nutritive value etc. all have improvement in various degree.
4, the present invention adds rice wine in final step, can stay the sweet-smelling of wine, cover beany flavor, have sterilization simultaneously, extend the shelf life, and preventing corrupt grade for effect, and add lemon juice, is to increase its acidity, and increase appetite, this product is suitable for drinking ante cibum.
Embodiment
The present invention is further illustrated below by specific embodiment.
embodiment one
A kind of hair care heat radiation caramel ferment bean dregs rice wine, is characterized in that it is made up of following weight parts raw material:
Fresh bean dregs 200-225, rice bran protein 30-35, rice wine 100-150, red radix polygoni multiflori powder 5-7, black fungus 8-15, caramel 5-7, Radix Helicteris extract 3-5, lemon juice 3-5, Folium Mori extract 3-5.
A preparation method for hair care heat radiation caramel ferment bean dregs rice wine, comprises the following steps:
1), fresh bean dregs are cleaned, dry, pulverize after roasting perfume (or spice), again okara powder is mixed with 100:5-10 with citric acid, add and account for total amount 30-40% sterilized water, and add the sodium bicarbonate with citric acid equivalent, mix, be sent to extrusion machine, rotating speed is 180-200r/min, temperature is 150-170 DEG C, extrude;
2), by aspergillus niger in 27-29 DEG C, activate and the cultivation that spreads cultivation under the condition of relative humidity 90-95%, filter through sterile gauze, collect filtrate and be the normal saline dilution of 0.9% with massfraction, make 2 × 10
7~ 5 × 10
7individual/mL spore suspension;
3), by step 1 gained material mixing rice bran albumen, red radix polygoni multiflori powder, black fungus, caramel, Radix Helicteris extract, Folium Mori extract and 3-5 times amount sterilized water, heating infusion 30-35 minute, be cooled to 50-60 DEG C, with the sodium hydroxide solution of 0.1-0.5mol/L, its PH is adjusted to 7.5-9, add trypsinase according to the consumption of 60-100USP-U/g, mix and in 45-55 DEG C of water bath with thermostatic control enzymolysis 2.5-3 hour;
4), by step 3 gains heated and boiled, maintain the 10-15 minute enzyme that goes out, drip the manganese hydrogen sodium regulating solution PH of 0.1-0.5mol/L to neutral, fill altar after being cooled to room temperature, fill half-full, then add the step 2 gained spore suspension that massfraction is 1-3%, mix thoroughly, with 5-7 layer gauze envelope altar, be placed in 26-28 DEG C, relative humidity 90-95%, in the clean incubator of fixed temperature and humidity, cultivate 3-4 days;
5), by step 4 gains add rice wine, heated and boiled, maintain sterilizing in 10-15 minute, high-pressure filteration 2-3 time, filtering insolubles and impurity, then add lemon juice and mix, in 4-12 DEG C of stored refrigerated after packing.
Claims (2)
1. a hair care heat radiation caramel ferment bean dregs rice wine, is characterized in that it is made up of following weight parts raw material:
Fresh bean dregs 200-225, rice bran protein 30-35, rice wine 100-150, red radix polygoni multiflori powder 5-7, black fungus 8-15, caramel 5-7, Radix Helicteris extract 3-5, lemon juice 3-5, Folium Mori extract 3-5.
2. a kind of hair care heat radiation caramel ferment bean dregs rice wine according to claim 1, it is characterized in that being made up of the following step:
1), fresh bean dregs are cleaned, dry, pulverize after roasting perfume (or spice), again okara powder is mixed with 100:5-10 with citric acid, add and account for total amount 30-40% sterilized water, and add the sodium bicarbonate with citric acid equivalent, mix, be sent to extrusion machine, rotating speed is 180-200r/min, temperature is 150-170 DEG C, extrude;
2), by aspergillus niger in 27-29 DEG C, activate and the cultivation that spreads cultivation under the condition of relative humidity 90-95%, filter through sterile gauze, collect filtrate and be the normal saline dilution of 0.9% with massfraction, make 2 × 10
7~ 5 × 10
7individual/mL spore suspension;
3), by step 1 gained material mixing rice bran albumen, red radix polygoni multiflori powder, black fungus, caramel, Radix Helicteris extract, Folium Mori extract and 3-5 times amount sterilized water, heating infusion 30-35 minute, be cooled to 50-60 DEG C, with the sodium hydroxide solution of 0.1-0.5mol/L, its PH is adjusted to 7.5-9, add trypsinase according to the consumption of 60-100USP-U/g, mix and in 45-55 DEG C of water bath with thermostatic control enzymolysis 2.5-3 hour;
4), by step 3 gains heated and boiled, maintain the 10-15 minute enzyme that goes out, drip the manganese hydrogen sodium regulating solution PH of 0.1-0.5mol/L to neutral, fill altar after being cooled to room temperature, fill half-full, then add the step 2 gained spore suspension that massfraction is 1-3%, mix thoroughly, with 5-7 layer gauze envelope altar, be placed in 26-28 DEG C, relative humidity 90-95%, in the clean incubator of fixed temperature and humidity, cultivate 3-4 days;
5), by step 4 gains add rice wine, heated and boiled, maintain sterilizing in 10-15 minute, high-pressure filteration 2-3 time, filtering insolubles and impurity, then add lemon juice and mix, in 4-12 DEG C of stored refrigerated after packing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510436489.1A CN105018313A (en) | 2015-07-23 | 2015-07-23 | Caramel sugar-made bean dreg rice wine capable of nourishing and dissipating heat and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510436489.1A CN105018313A (en) | 2015-07-23 | 2015-07-23 | Caramel sugar-made bean dreg rice wine capable of nourishing and dissipating heat and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN105018313A true CN105018313A (en) | 2015-11-04 |
Family
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510436489.1A Pending CN105018313A (en) | 2015-07-23 | 2015-07-23 | Caramel sugar-made bean dreg rice wine capable of nourishing and dissipating heat and preparation method thereof |
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| Country | Link |
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| CN (1) | CN105018313A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103351969A (en) * | 2013-06-08 | 2013-10-16 | 安徽良奇生态农业科技有限责任公司 | Yellow serofluid bean curb dreg health-care rice wine and preparation method thereof |
| CN104059816A (en) * | 2014-05-14 | 2014-09-24 | 安徽天下福酒业有限公司 | Health-care rice wine for middle-aged and old people |
-
2015
- 2015-07-23 CN CN201510436489.1A patent/CN105018313A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103351969A (en) * | 2013-06-08 | 2013-10-16 | 安徽良奇生态农业科技有限责任公司 | Yellow serofluid bean curb dreg health-care rice wine and preparation method thereof |
| CN104059816A (en) * | 2014-05-14 | 2014-09-24 | 安徽天下福酒业有限公司 | Health-care rice wine for middle-aged and old people |
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Application publication date: 20151104 |