CN104997109A - Broussonetia papyrifera pulp rich in proanthocyanidins as well as preparation method and application of broussonetia papyrifera pulp - Google Patents
Broussonetia papyrifera pulp rich in proanthocyanidins as well as preparation method and application of broussonetia papyrifera pulp Download PDFInfo
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- CN104997109A CN104997109A CN201510474570.9A CN201510474570A CN104997109A CN 104997109 A CN104997109 A CN 104997109A CN 201510474570 A CN201510474570 A CN 201510474570A CN 104997109 A CN104997109 A CN 104997109A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
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Abstract
The invention discloses broussonetia papyrifera pulp rich in proanthocyanidins as well as a preparation method and application of the broussonetia papyrifera pulp. The content of soluble solids in the broussonetia papyrifera pulp rich in the proanthocyanidins is 25-35%, and the content of the proanthocyanidins is 800-1200mg/100ml. The preparation method comprises the following steps: performing centrifugal pulp swing and prefiltration on broussonetia papyrifera fruits, then performing ultrasonic extraction and fine filtration, and finally performing refrigeration, separation and concentration so as to obtain finished products. The broussonetia papyrifera pulp is applied to the production of broussonetia papyrifera oral liquid, beverages, wine, teas, tablets, capsules, powder and food additives. According to the broussonetia papyrifera pulp, as well as the preparation method and the application thereof disclosed by the invention, the proanthocyanidins is obtained from broussonetia papyrifera, and the broussonetia papyrifera pulp has the advantage of high content of the proanthocyanidins. The finished products are obtained through the centrifugal pulp swing, the prefiltration, the ultrasonic extraction, the fine filtration, the refrigeration, the separation and the concentration; the broussonetia papyrifera pulp has the advantages that the preparation technology is simple, the preparation cost is reduced, the pulp antistaling time is long, the usage of preservatives is reduced during long-term storage, the bacterium killing effect and the use safety are improved, the depletion of the proanthocyanidins is small, the mouth feel is good, the content of the soluble solids is high, and the content of effective nutrient components is high.
Description
Technical field
The present invention relates to paper mulberry peach pulp and preparation method and application, paper mulberry peach pulp being particularly rich in OPC and its preparation method and application.
Background technology
OPC is formed by the catechin of varying number or epicatechin condensation.The simplest OPC is the dimer that catechin or epicatechin self-condensation or catechin and epicatechin are formed jointly, can form tripolymer, the tetramer etc. each other until ten aggressiveness in addition.OPC mostly is water or ethanol extract, and minority is through ion-exchange purification, and in light brown powder after freezing or spraying dry, puckery, slightly aromatic odor, be soluble in more than 50 DEG C hot water and 30% ethanol.
It current domestic and international market is the effect that the health food (being mainly cyanine oligomer capsule or tablet) of main component has scavenging free radicals with OPC, can the illness such as prevention and therapy heart disease, artery sclerosis and phlebitis, also there is reducing blood lipid, active anticancer and the advantage such as hypotensive simultaneously; Be widely used in the health foods such as hypotensive, reducing blood lipid, antitumor, brain tonic abroad, also for batching or the additive of bread and cheese, to increase the alimentary health-care function of food.Application in cosmetics, anti-oxidant, Scavenging ability that OPC has, add it and have elastase inhibitor activity and improve microcirculation activity, for it opens wide prospect in the application of cosmetics.Containing the skin care item of OPC, scytitis can be improved, prevent melanism, anti-ageing.In succession occur taking OPC as late frost, hair-cream, mouthwash, skin whitener, antiinflammatory and the oral odor etc. that raw material is made in France, Italy, Japan at present.
OPC is extensively present in various dark plant core, epidermis, seed coat, but the existing extract procyanidins content containing OPC is lower, and from paper mulberry peach, obtains OPC not yet had report.In addition, the technique of existing extraction OPC is more complicated, and not only preparation cost is higher, and has unstability due to OPC, and after the preparation technology of complexity, OPC easily produces larger loss.Therefore, the existing extract procyanidins content containing OPC is lower, extracts OPC preparation method and also exists that technique is more complicated, preparation cost is higher and the problem of the easy loss of OPC.
Summary of the invention
The object of the invention is to, paper mulberry peach pulp being rich in OPC and its preparation method and application is provided.The present invention obtains OPC from paper mulberry peach, and procyanidin content is high, and not only preparation technology is simple, and preparation cost is low, also has the advantage that OPC loss is little.
Technical scheme of the present invention: the paper mulberry peach pulp being rich in OPC, is characterized in that: soluble solid content is 25% ~ 35%, and procyanidin content is 800 ~ 1200mg/100ml.
Be rich in the preparation method of the paper mulberry peach pulp of OPC as the aforementioned, comprise the following steps:
A, centrifugal drying are starched, and are put by paper mulberry Peach fruits in centrifugal drying sizing device (as commercially available gets rid of oil machine), start centrifugal drying sizing device, the hypocarp of paper mulberry Peach fruits, seed are separated with fruit juice three, and removing hypocarp, obtains A product;
B, coarse filtration, adopt 20 ~ 40 object mesh screens to filter A product, obtain B product;
C, ultrasonic wave extract, and ultrasonic oscillation device is placed in B product and carries out ultrasonic vibration, obtain C product;
D, essence filter, filter C product, remove seed, obtain D product;
E, freezing separation are concentrated, carry out freezing processing, obtain pulp concentrate, separation concentrated solution to D product, obtain soluble solid content 25% ~ 35%, procyanidin content is the paper mulberry peach pulp of 800 ~ 1200mg/100ml, obtains finished product.
In the preparation method of the aforesaid paper mulberry peach pulp being rich in OPC, in described step c, the power of ultrasonic oscillation device is 100W ~ 600W, and the ultrasonic vibration time is the temperature of 30min ~ 60min, B product is 10 DEG C ~ 20 DEG C.
In the preparation method of the aforesaid paper mulberry peach pulp being rich in OPC, being filtered in described steps d, C product are placed in negative pressure fine filtering device (Suction filtration device as commercially available), adopt 80 ~ 100 object mesh screens and carry out suction filtration under the pressure of-0.03Mpa.
In the preparation method of the aforesaid paper mulberry peach pulp being rich in OPC, described step e is, freezing processing is carried out to D product, cryogenic temperature is-5 DEG C ~-10 DEG C, the moisture of in D product 80% ~ 90% is frozen, obtains pulp concentrate, separation concentrated solution, soluble solid content 25% ~ 35%, procyanidin content is the paper mulberry peach pulp of 800 ~ 1200mg/100ml, obtains finished product.
In the preparation method of the aforesaid paper mulberry peach pulp being rich in OPC, the paper mulberry peach pulp in described step e, obtains finished product after sterilizing.
In the preparation method of the aforesaid paper mulberry peach pulp being rich in OPC, described sterilizing is, carry out sterilization with board-like TRANSIENT HIGH TEMPERATURE sterilization unit, maximum temperature is 120 DEG C, and the maximum temperature retention time is 10 ~ 20 seconds.
The application in paper mulberry peach oral liquid, beverage, wine, tea, tablet, capsule, pulvis and food additives produced by the paper mulberry peach pulp being rich in OPC of aforementioned approaches case.
Compared with prior art, the invention provides paper mulberry peach pulp being rich in OPC and its preparation method and application.The present invention obtains the extract containing OPC from paper mulberry peach, and soluble solid content is 25% ~ 35%, and procyanidin content is 800 ~ 1200mg/100ml, has the advantage that procyanidin content is high.The present invention obtains finished product after carrying out centrifugal drying slurry, coarse filtration, ultrasonic wave extraction, essence filter, freezing separation concentration to paper mulberry peach, and preparation technology is simple, makes preparation cost reduce 600 ~ 800 yuan/ton; Hypocarp, seed be separated with fruit juice three by centrifugal drying slurry and remove hypocarp, eliminating the invalid nutritional labelings such as the tannin in hypocarp and affect the composition of mouthfeel, the tentatively raising content of effective nutritional labeling and the mouthfeel of finished product; Extracted the OPC that can not only extract to greatest extent in fruit juice by ultrasonic wave, ultrasonic wave can also be utilized to extract the OPC of seed, simplify leaching process, improve extraction effect, thus reduce the loss more than 35% of OPC; By freezing separation is concentrated, hydrone is separated with other carbohydrate macromolecular substances molecules, further raising soluble solid content and effective nutritional cost content, simultaneously can also when not using any anticorrisive agent fresh-keeping more than 5 months, also the use amount of anticorrisive agent (sulfur dioxide) can be reduced more than 80% for needing the situation of long term storage; Carry out sterilization by board-like TRANSIENT HIGH TEMPERATURE sterilization unit, improve bactericidal effect and safety in utilization.Therefore, the present invention obtains containing procyanidin extract from paper mulberry peach, and procyanidin content is high; Not only preparation technology is simple, reduce preparation cost, pulp fresh keeping time is long, the use of anticorrisive agent can be reduced when long term storage, improve bactericidal effect and safety in utilization, also there is the advantage that OPC loss is little, mouthfeel good, soluble solid content is high and effective nutrient composition content is high.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is further illustrated, but not as the foundation limited the present invention.
Embodiment one.Be rich in a paper mulberry peach pulp for OPC, soluble solid content is 25 ~ 35%, and procyanidin content is 800 ~ 1200mg/100ml.
Be rich in a preparation method for the paper mulberry peach pulp of OPC as the aforementioned, comprise the following steps:
A, centrifugal drying are starched, and are put by paper mulberry Peach fruits in centrifugal drying sizing device, start centrifugal drying sizing device, the hypocarp of paper mulberry Peach fruits, seed are separated with fruit juice three, and removing hypocarp, obtains A product;
B, coarse filtration, adopt 20 ~ 40 object mesh screens to filter A product, obtain B product;
C, ultrasonic wave extract, and ultrasonic oscillation device is placed in B product and carries out ultrasonic vibration, obtain C product;
D, essence filter, filter C product, remove seed, obtain D product;
E, freezing separation are concentrated, carry out freezing processing, obtain pulp concentrate, separation concentrated solution to D product, obtain soluble solid content 25% ~ 35%, procyanidin content is the paper mulberry peach pulp of 800 ~ 1200mg/100ml, obtains finished product.
In described step c, the power of ultrasonic oscillation device is 100W ~ 600W, and the ultrasonic vibration time is the temperature of 30min ~ 60min, B product is 10 DEG C ~ 20 DEG C.C product are placed in negative pressure fine filtering device by being filtered in described steps d, adopt 80 ~ 100 object mesh screens and carry out suction filtration under the pressure of-0.03Mpa.Described step e is, freezing processing is carried out to D product, cryogenic temperature is-5 DEG C ~-10 DEG C, the moisture of in D product 80% ~ 90% is frozen, obtain pulp concentrate, separation concentrated solution, obtain soluble solid content 25% ~ 35%, procyanidin content is the paper mulberry peach pulp of 800 ~ 1200mg/100ml, obtains finished product.Paper mulberry peach pulp in described step e, obtains finished product after sterilizing.Described sterilizing is, carry out sterilization with board-like TRANSIENT HIGH TEMPERATURE sterilization unit, maximum temperature is 120 DEG C, and the maximum temperature retention time is 10 ~ 20 seconds.
Content detection: use the solubility solid formation content of hand-held saccharous detector to finished product to measure, simultaneously according to the assay method of health food procyanidins, adopts ultraviolet specrophotometer, under the wavelength of 550nm, measures procyanidin content; Table 1 and table 2 adopt methanol solution to extract and the two kinds of Different Extraction Method extractions of the acid extraction with aqueous solution of ethanol, and adopt ultraviolet specrophotometer to measure the result drawn.Specifically in table 1, table 2.
Table 1 soluble solid content table
Table 2 procyanidin content table
Embodiment two.Be rich in the paper mulberry peach pulp of OPC, soluble solid content is 25%, and procyanidin content is 800mg/100ml.
Be rich in the preparation method of the paper mulberry peach pulp of OPC as the aforementioned, comprise the following steps:
A, pluck selected, pluck and choose the paper mulberry Peach fruits of fresh high-quality;
B, centrifugal drying are starched, and are put by paper mulberry Peach fruits in centrifugal drying sizing device, start centrifugal drying sizing device, the hypocarp of paper mulberry Peach fruits, seed are separated with fruit juice three, and removing hypocarp, obtains A product;
C, coarse filtration, adopt 20 object mesh screens to filter A product, obtain B product;
D, ultrasonic wave extract, and ultrasonic oscillation device is placed in B product and carries out ultrasonic vibration, the time is 30min, and the power of ultrasonic oscillation device is the temperature of 300W, B product is 10 DEG C, obtains C product;
C product are placed in negative pressure fine filtering device, adopt 80 object mesh screens and carry out suction filtration under the pressure of-0.03Mpa, remove seed, obtain D product by d, essence filter;
E, Superfreezing are separated concentrated, freezing processing is carried out to D product, cryogenic temperature is-5 DEG C, the moisture of in D product 80% is frozen, obtain pulp concentrate, be separated pulp concentrate, obtain soluble solid content 25%, procyanidin content is the paper mulberry peach pulp of 800mg/100ml, after sterilizing finished product.
Described sterilizing is, carry out sterilization with board-like TRANSIENT HIGH TEMPERATURE sterilization unit, maximum temperature is 120 DEG C, and the maximum temperature retention time is 10 ~ 20 seconds.
Embodiment three.Be rich in the paper mulberry peach pulp of OPC, soluble solid content is 35%, and procyanidin content is 1200mg/100ml.
Be rich in the preparation method of the paper mulberry peach pulp of OPC as the aforementioned, comprise the following steps:
A, pluck selected, pluck and choose the paper mulberry Peach fruits of fresh high-quality;
B, centrifugal drying are starched, and are put by paper mulberry Peach fruits in centrifugal drying sizing device, start centrifugal drying sizing device, the hypocarp of paper mulberry Peach fruits, seed are separated with fruit juice three, and removing hypocarp, obtains A product;
C, coarse filtration, adopt 30 object mesh screens to filter A product, obtain B product;
D, ultrasonic wave extract, and ultrasonic oscillation device is placed in B product and carries out ultrasonic vibration, the time is 45min, and the power of ultrasonic oscillation device is the temperature of 600W, B product is 10 DEG C, obtains C product;
C product are placed in negative pressure fine filtering device, adopt 100 object mesh screens and carry out suction filtration under the pressure of-0.03Mpa, remove seed, obtain D product by d, essence filter;
E, Superfreezing are separated concentrated, and carry out freezing processing to D product, cryogenic temperature is-10 DEG C, the moisture of in D product 90% is frozen, obtains pulp concentrate, separation concentrated solution, soluble solid content 35%, procyanidin content is the paper mulberry peach pulp of 1200mg/100ml, after sterilizing finished product.
Described sterilizing is, carry out sterilization with board-like TRANSIENT HIGH TEMPERATURE sterilization unit, maximum temperature is 120 DEG C, and the maximum temperature retention time is 10 ~ 20 seconds.
Paper mulberry peach pulp is in sum by making paper mulberry peach oral liquid, beverage, wine, tea, tablet, capsule, pulvis and food additives after conventional treatment.
The above, it is only preferred embodiment of the present invention, not any pro forma restriction is done to inventing type, anyly do not depart from technical solution of the present invention content, the any simple modification above embodiment done according to technical spirit of the present invention, equivalent variations and modification, the paper mulberry peach oral liquid, beverage, wine, tea, tablet, capsule, pulvis, food additives etc. produced using the paper mulberry collective fruits pulp of explained hereafter as semi-finished stock.All still belong in the scope of technical solution of the present invention.
Claims (8)
1. be rich in the paper mulberry peach pulp of OPC, it is characterized in that: soluble solid content is 25% ~ 35%, procyanidin content is 800 ~ 1200mg/100ml.
2. be rich in the preparation method of the paper mulberry peach pulp of OPC as claimed in claim 1, it is characterized in that, comprise the following steps:
A, centrifugal drying are starched, and are put by paper mulberry Peach fruits in centrifugal drying sizing device, start centrifugal drying sizing device, the hypocarp of paper mulberry Peach fruits, seed are separated with fruit juice three, and removing hypocarp, obtains A product;
B, coarse filtration, adopt 20 ~ 40 object mesh screens to filter A product, obtain B product;
C, ultrasonic wave extract, and ultrasonic oscillation device is placed in B product and carries out ultrasonic vibration, obtain C product;
D, essence filter, filter C product, remove seed, obtain D product;
E, freezing separation are concentrated, carry out freezing processing, obtain pulp concentrate, separation concentrated solution to D product, obtain soluble solid content 25% ~ 35%, procyanidin content is the paper mulberry peach pulp of 800 ~ 1200mg/100ml, obtains finished product.
3. the preparation method being rich in the paper mulberry peach pulp of OPC according to claim 2, is characterized in that: in described step c, the power of ultrasonic oscillation device is 100W ~ 600W, and the ultrasonic vibration time is the temperature of 30min ~ 60min, B product is 10 DEG C ~ 20 DEG C.
4. the preparation method being rich in the paper mulberry peach pulp of OPC according to claim 2, is characterized in that: being filtered in described steps d, is placed in by C product in negative pressure fine filtering device, adopts 80 ~ 100 object mesh screens and carry out suction filtration under the pressure of-0.03Mpa.
5. the preparation method being rich in the paper mulberry peach pulp of OPC according to claim 2,3 or 4, it is characterized in that: described step e is, freezing processing is carried out to D product, cryogenic temperature is-5 DEG C ~-10 DEG C, the moisture of in D product 80% ~ 90% is frozen, obtains pulp concentrate, separation concentrated solution, soluble solid content 25% ~ 35%, procyanidin content is the paper mulberry peach pulp of 800 ~ 1200mg/100ml, obtains finished product.
6. the preparation method being rich in the paper mulberry peach pulp of OPC according to claim 5, is characterized in that: the paper mulberry peach pulp in described step e, obtains finished product after sterilizing.
7. the preparation method being rich in the paper mulberry peach pulp of OPC according to claim 6, is characterized in that: described sterilizing is, carry out sterilization with board-like TRANSIENT HIGH TEMPERATURE sterilization unit, maximum temperature is 120 DEG C, and the maximum temperature retention time is 10 ~ 20 seconds.
8. be rich in the paper mulberry peach pulp being rich in OPC of the paper mulberry peach pulp of OPC or the method acquisition of claim as arbitrary in claim 2 to 7 as claimed in claim 1, produce the application in paper mulberry peach oral liquid, beverage, wine, tea, tablet, capsule, pulvis and food additives.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106822084A (en) * | 2016-11-18 | 2017-06-13 | 西南林业大学 | The extraction of the health products containing bamboo anthocyanidin and bamboo anthocyanidin and assay method |
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