CN103168878A - Three leaf tea containing Rosa roxburghii - Google Patents
Three leaf tea containing Rosa roxburghii Download PDFInfo
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- CN103168878A CN103168878A CN2011104274577A CN201110427457A CN103168878A CN 103168878 A CN103168878 A CN 103168878A CN 2011104274577 A CN2011104274577 A CN 2011104274577A CN 201110427457 A CN201110427457 A CN 201110427457A CN 103168878 A CN103168878 A CN 103168878A
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Abstract
The invention relates to the tea related field, and concretely relates to a three leaf tea containing Rosa roxburghii. The main components of the three leaf tea containing Rosa roxburghii comprise a Rosa roxburghii leaf extract, broadleaf holly leaf, hawthorn leaf and Folium Ginkgo, wherein the main component of the Rosa roxburghii leaf extract is Rosa roxburghii leaf sitosterol, and the three leaf tea is a bag tea. The processing method of the three leaf tea comprises the following steps: 1, selecting leaves of the broadleaf holly leaf, the hawthorn leaf and the Folium Ginkgo; 2, cleaning, drying and crushing the selected three kinds of leaves; 3, mixing the crushed leaves with the Rosa roxburghii leaf extract; and 4, drying, sieving, packaging, disinfecting and examining a mixture obtained in step 3. The three leaf tea containing Rosa roxburghii is simple to process, and has the efficacies of a plurality of medicinal effects, weight loss and the like.
Description
Technical field
The present invention relates to tealeaves work association area, more relate to a kind of Rosa roxburghii three-leaf tea.
Background technology
Roxburgh rose leaf can effectively be treated and treat scabies, metal-inflicted wound etc. as a kind of medicinal material, and is main because it contains a large amount of sitosterol, Physcion, daucosterol, tangerine acetoacetic ester.
Ilex Latifolia Thunb is commonly called as tea fourth, Fu Dingcha, highland Lu's tea, is a kind of traditional pure natural health-care beverage good merchantable brand of China.Contain 200 Multiple components such as bitter leaves saponin, amino acid, vitamin C, Polyphenols, flavonoids, caffeine, protein in Ilex Latifolia Thunb.Its one-tenth delicate fragrance of sampling tea has bitter, then sweet cool, have clearing away heat and removing summer, eyesight-improving intelligence-developing, promote the production of body fluid to quench thirst, diuresis cardiac stimulant, the cough-relieving that wets one's whistle, step-down fat-reducing, press down the multiple efficacies such as cancer anti-cancer, anti-ageing, the arteries and veins of invigorating blood circulation, have the laudatory titles such as " health protection tea ", " cosmetic tea ", " slim tea ", " blood-pressure decreasing tea ", " tea lengthens one's life ".
Ginkgo leaf is the leaf of Ginkgoaceae plant Ginkgo biloba.Ginkgo leaf nature and flavor sweetness and bitterness is puckery flat, the effects such as the useful heart is astringed the lung, dampness elimination antidiarrheal." Chinese medicinal herbal " puts down in writing it can " gas of astringing the lung be relievingd asthma and is coughed, and only is with turbid ".According to modern pharmacological research, ginkgo leaf is comparatively extensive to the effect of human body and animal body, as improves cardiovascular and the peripheral vessels circulatory function, and myocardial ischemia is improved effect, has the effect that promotes memory, improves brain function.In addition, can also reduce blood viscosity, removing free radical.
Leaves of Hawthorn is the leaf of rosaceous plant large-fruited Chinese hawthorn or fructus crataegi cuneatae, and its leaf can be treated hypertension preferably.
At present, occurred on market, the tea in bag take roxburgh rose leaf extract, Ilex Latifolia Thunb, ginkgo leaf and leaves of Hawthorn as primary raw material, occur but four fusions teas in bag together are kind respectively.
Summary of the invention
Technical problem to be solved by this invention is for above-mentioned background, proposes a kind of Rosa roxburghii three-leaf tea and processing method thereof.
The present invention is for solving the problems of the technologies described above by the following technical solutions:
A kind of Rosa roxburghii three-leaf tea main component is roxburgh rose leaf extract, Ilex Latifolia Thunb, leaves of Hawthorn and ginkgo leaf.
Further, the roxburgh rose leaf extract main component of above-mentioned three-leaf tea is the roxburgh rose leaf sitosterol.
Further, above-mentioned three-leaf tea is tea in bag.
Further, the processing method of above-mentioned three-leaf tea is as follows:
Steps A: Ilex Latifolia Thunb, leaves of Hawthorn and ginkgo leaf are selected leaf;
Step B: three kinds of leaves will choosing clean, dry and pulverizing;
Step C: the leaf of pulverizing is mixed with the roxburgh rose leaf extract;
Step D: mixture is carried out drying, sieves, encapsulates, sterilizes and checks.
The present invention adopts above technical scheme to have following beneficial effect:
1, three-leaf tea is processed simple and is had the effects such as multiple medication, fat-reducing.
Description of drawings
Fig. 1 is process chart of the present invention;
Specific embodiments
Be described in further detail below in conjunction with the enforcement of accompanying drawing to technical solution of the present invention:
As shown in Figure 1: a kind of Rosa roxburghii three-leaf tea main component is roxburgh rose leaf extract, Ilex Latifolia Thunb, leaves of Hawthorn and ginkgo leaf; The roxburgh rose leaf extract main component is the roxburgh rose leaf sitosterol; Three-leaf tea is tea in bag.
Three-leaf tea is added man-hour, at first, Ilex Latifolia Thunb, leaves of Hawthorn and ginkgo leaf are selected leaf 1; Secondly, three kinds of leaves choosing are cleaned, dry and pulverize 2; Then, will mix 3 with the roxburgh rose leaf extract through pulverized leaf after pulverizing 2 processing; At last, the mixture after processing through mixing 3 is carried out drying, sieves, encapsulates, sterilizes and check 4.
Obviously, the simple change of making on basis of the present invention should not got rid of outside protection scope of the present invention.
Claims (4)
1. a Rosa roxburghii three-leaf tea, is characterized in that main component is roxburgh rose leaf extract, Ilex Latifolia Thunb, leaves of Hawthorn and ginkgo leaf.
2. three-leaf tea according to claim 1, is characterized in that described roxburgh rose leaf extract main component is the roxburgh rose leaf sitosterol.
3. three-leaf tea according to claim 1, is characterized in that three-leaf tea is tea in bag.
4. the processing method of a Rosa roxburghii three-leaf tea is as follows:
Steps A: Ilex Latifolia Thunb, leaves of Hawthorn and ginkgo leaf are selected leaf;
Step B: three kinds of leaves will choosing clean, dry and pulverizing;
Step C: the leaf of pulverizing is mixed with the roxburgh rose leaf extract;
Step D: mixture is carried out drying, sieves, encapsulates, sterilizes and checks.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011104274577A CN103168878A (en) | 2011-12-20 | 2011-12-20 | Three leaf tea containing Rosa roxburghii |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011104274577A CN103168878A (en) | 2011-12-20 | 2011-12-20 | Three leaf tea containing Rosa roxburghii |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103168878A true CN103168878A (en) | 2013-06-26 |
Family
ID=48629426
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011104274577A Pending CN103168878A (en) | 2011-12-20 | 2011-12-20 | Three leaf tea containing Rosa roxburghii |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103168878A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103549055A (en) * | 2013-10-22 | 2014-02-05 | 融水苗族自治县水融香茶业有限公司 | Method for processing hawthorn leaf red tea |
| CN104585421A (en) * | 2014-12-29 | 2015-05-06 | 普定县绿品农业发展有限公司 | Processing method of rosa-roxburghii leaf tea |
| CN106509266A (en) * | 2016-11-07 | 2017-03-22 | 福建万亿店中店电子商务有限责任公司 | Tea bag prepared by utilizing roxburgh rose as raw material |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1122655A (en) * | 1994-11-05 | 1996-05-22 | 邓忠元 | Ginkgo leaves series bag tea |
| CN1385088A (en) * | 2001-11-02 | 2002-12-18 | 杨明书 | Rosa roxburghii leaf tea and production method thereof |
| CN101796998A (en) * | 2009-12-30 | 2010-08-11 | 谭新礼 | Health protection tea |
-
2011
- 2011-12-20 CN CN2011104274577A patent/CN103168878A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1122655A (en) * | 1994-11-05 | 1996-05-22 | 邓忠元 | Ginkgo leaves series bag tea |
| CN1385088A (en) * | 2001-11-02 | 2002-12-18 | 杨明书 | Rosa roxburghii leaf tea and production method thereof |
| CN101796998A (en) * | 2009-12-30 | 2010-08-11 | 谭新礼 | Health protection tea |
Non-Patent Citations (2)
| Title |
|---|
| 杨远庆: "贵州苦丁茶、杜仲叶、银杏叶、甘草复合保健茶的研制", 《食品工业科技》, vol. 23, no. 1, 31 January 2002 (2002-01-31) * |
| 田源等: "刺梨叶化学成分研究", 《山地农业生物学报》, vol. 28, no. 4, 31 August 2009 (2009-08-31), pages 366 - 368 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103549055A (en) * | 2013-10-22 | 2014-02-05 | 融水苗族自治县水融香茶业有限公司 | Method for processing hawthorn leaf red tea |
| CN103549055B (en) * | 2013-10-22 | 2016-01-13 | 融水苗族自治县水融香茶业有限公司 | A kind of hawthorn leaf black tea processing method |
| CN104585421A (en) * | 2014-12-29 | 2015-05-06 | 普定县绿品农业发展有限公司 | Processing method of rosa-roxburghii leaf tea |
| CN104585421B (en) * | 2014-12-29 | 2017-10-27 | 普定县绿品农业发展有限公司 | A kind of processing method of Rosa roxburghii leaf tea |
| CN106509266A (en) * | 2016-11-07 | 2017-03-22 | 福建万亿店中店电子商务有限责任公司 | Tea bag prepared by utilizing roxburgh rose as raw material |
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| DD01 | Delivery of document by public notice |
Addressee: Liang Chunhua Document name: Decision of Rejection |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20130626 |