CN104997019A - Natural Chinese medicinal herb additive and application thereof - Google Patents
Natural Chinese medicinal herb additive and application thereof Download PDFInfo
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- CN104997019A CN104997019A CN201510331166.6A CN201510331166A CN104997019A CN 104997019 A CN104997019 A CN 104997019A CN 201510331166 A CN201510331166 A CN 201510331166A CN 104997019 A CN104997019 A CN 104997019A
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Abstract
The present invention discloses a natural Chinese medicinal herb additive and an application thereof. The natural Chinese medicinal herb additives comprise the following raw materials in parts by weight: 30-50 parts of chrysanthemum powder containing 0.2% chlorogenic acid, 20-40 parts of clove powder containing 11% eugenol, 30-35 parts of lotus leaf powder containing 0.25% flavone, 0.1-0.5 part of rosmarinus officinalis aqueous extract containing 2.5% rosmarinic acid; and 0.2%, 11%, 1.5% and 2.5% are mass fractions. The additives contain various Chinese medicinal herbs with anti-bacterial functions, which can increase the anti-microbial types and play a broad-spectrum antibacterial function, and the additives also contain antioxidant ingredients, the components which possess these two functions can mutually produce a synergistic effect to achieve a dual effect of antisepsis and antioxidation. The additives can be applied as food additives. The physicochemical properties of the ultrafine particle surface are changed, so that the dispersity of the additives is greatly increased and the drug dissolution rate is increased as well.
Description
Technical field
The invention belongs to technical field of food additives, particularly relate to a kind of natural traditional Chinese medicine plant additive, preparation method and application thereof.
Background technology
It is that airslide disintegrating mill has come mostly that existing ultra fine herbal particles is produced, useful single medicinal material in actual application, also useful multi-flavor herbal mixture, has in process and first prepares the disposable processing of compound, also has after pulverizing respectively and is made into compound in proportion again.No matter but be single or compound, no matter be also first fill a prescription to pulverize afterwards or first pulverize to fill a prescription afterwards, all pre-treatment is not carried out to the Chinese medicine before processing or plant.Therefore after being processed into super fine, powder is easy to caking, the moisture absorption, and particularly during or high humidity high in temperature, this phenomenon is more obvious.Caking and the moisture absorption manifest the appearance of elephant mainly because there is muciparous body of gland on some Chinese medicine blade face, these stickums mostly are carbohydrate, in addition, there is wax on some blade faces, work in-process body of gland and wax can be dissolved along with the increase of the rising of temperature and humidity, thus occur powder agglomeration and moisture absorption phenomenon, and powder agglomeration and moisture absorption phenomenon directly can affect follow-up preparation process, powder dispersity such as can be caused to decline, powder moisture increase etc.
Current super fine mostly is to be made tablet capsule agent and uses as medicine, also has super fine to be made food fresh keeping membrane uses, but finds yet so far super fine directly to be used as food additives.
Summary of the invention
For solving the problems referred to above of existence of prior art, first object of the present invention be to provide a kind of can directly as the ultra fine herbal particles of food additives.
Second object of the present invention is to provide a kind of processing technology that can prevent caking and moisture absorption problem in process as far as possible.
For realizing first object, the present invention adopts following technical scheme: a kind of natural traditional Chinese medicine plant additive, and described additive formula is by weight as follows:
Wherein 0.2%, 11%, 1.5% and 2.5% is mass fraction.
As optimization, described chrysanthemum powder, Ground Cloves, lotus leaf powder and Rosmarinus officinalis extract are super fine.
Described natural traditional Chinese medicine plant additive is used for food additives, is particularly useful for sauce based food anticorrosion.
For realizing second object, the present invention adopts following technical scheme: the method preparing above-mentioned natural traditional Chinese medicine plant additive, comprises the steps:
S1: pretreatment process:
Had on blade face the single Chinese herbal medicine of mucus to put in 60-80 DEG C of water soak and stir, then draining, dry;
Had on blade face the single Chinese herbal medicine of cured matter to put in 60-80 DEG C of water soak and stir, then elimination solution adds 60-80 DEG C of water soaking again and stirs, then draining, dry;
S2: micro mist process; Adopt micronizer to be crushed to 80-120 order in dried single Chinese herbal medicine, then be crushed to the super fine of particle diameter≤7 μm with airslide disintegrating mill;
S3: all single powders are placed in agitator mixing, after mixing, pack, and light radiation sterilization.
As optimization, in described step S1 after drying, be placed in 60-80 DEG C of drying box forced air drying 20 ~ 30min.
Compared with prior art, the present invention at least has following beneficial effect:
1, the Chinese medicinal plant containing multiple antibacterial functions in natural traditional Chinese medicine plant additive provided by the invention, its antibacterial kind can be increased and form broad-spectrum antiseptic, and wherein containing antioxidant content, and each composition with these two kinds of functions mutually between form synergy and can reach anticorrosion and oxidation resistant double action.
2, natural traditional Chinese medicine plant additive provided by the invention can be used for food additives, and super fine changes because of its particle diameter little (≤7 μm) its particle surface physicochemical property, thus dispersiveness improves greatly, and drug dissolution also increases.Increase because specific grain surface is long-pending, utilization ratio of drug also increases greatly, and therefore super fine formulation use amount is 1/6 of positive usual amounts, greatly reduces costs.
3, natural traditional Chinese medicine plant additive super fine provided by the invention is used for sauce based food anticorrosion is well-adapted, this is because sauce class color depth does not change original color after adding micro mist, addition does not change taste less and does not change original food form yet, and three meets the using priciple of food additives.
4, the preparation method of natural traditional Chinese medicine plant additive provided by the invention, after pre-treatment, decrease mucus and cured matter as much as possible, thus effectively reduce the occurrence frequency of caking and the moisture absorption, increase powder to the adaptability of environment, be conducive to following process and improve effect.
Accompanying drawing explanation
Fig. 1 is the preparation flow figure of natural traditional Chinese medicine plant additive.
Detailed description of the invention
Clearly understand that in order to make object of the present invention, technical scheme and advantage following examples are further elaborated to the present invention.Should be appreciated that specific embodiment described herein only in order to explain the present invention, be not intended to limit the present invention.
A kind of natural traditional Chinese medicine plant additive, described additive formula is by weight as follows:
Wherein 0.2%, 11%, 1.5% and 2.5% is mass fraction.
This natural traditional Chinese medicine plant additive has the Chinese medicinal plant of multiple antibacterial functions, its antibacterial kind can be increased and form broad-spectrum antiseptic, and wherein containing antioxidant content, and each composition with these two kinds of functions mutually between form synergy and can reach anticorrosion and oxidation resistant double action.
During enforcement, described chrysanthemum powder, Ground Cloves, lotus leaf powder and Rosmarinus officinalis extract are preferably super fine, i.e. particle diameter≤7 μm.This natural traditional Chinese medicine plant additive can be used for food additives, especially can be used for sauce based food anticorrosion, and its consumption is generally 1% to 1.5%.
Below following contrast test is done to the performance of natural traditional Chinese medicine plant additive and existing additive in embodiment 3:
Table 1: the antiseptic effect of natural traditional Chinese medicine plant additive in hoisin sauce
Wherein, "-" represents that asepsis growth "+" indicates bacteria growing; The number of "+" represents the quantity of mushroom; Control group and experimental group respectively have three groups, and control group is the flour adding equivalent; Control group adds flour in hoisin sauce, and experimental group is after the additive added in hoisin sauce in the embodiment of the present invention 3 of equivalent, and spacious lid is added a cover for one hour again, and is placed in storage in room temperature.
Can be found by comparing result, when the addition of natural traditional Chinese medicine plant super fine food additives is 1.25g/kg, just can at room temperature preserve 15 days, it 5 days is mildew bacterium that control group does not add super fine.
Table 2: add natural traditional Chinese medicine plant additive and compare with the antiseptic effect of Sodium Benzoate in hoisin sauce
| Additive types | Consumption | Period of storage | Result |
| Sodium Benzoate | 1g/kg | 60 days | － |
| Super fine food additives | 1g/kg | 60 days | － |
Wherein, "-" represents asepsis growth, experimental group and control group are all after the addition of the additives, spacious lid is added a cover after 30 minutes again, and be placed in and at room temperature store, can be found by comparing result, under consumption same case, plant micropowder has clear superiority: because each taste Chinese medicine is also food therefore has no side effect in formula simultaneously, can eat without Accumulation Phenomenon for a long time.Again because be that natural plants makes micro mist, do not have dissolvent residual without any chemical process.Rosmarinic acid in formula is that water extract is safe and reliable, and this active component not only has broad spectrum antibacterial but also have the effect of powerful oxidation and removing free radicals.Therefore, not only anticorrosion but also oxidation resistant double action is played to oiliness sauce based food.
See Fig. 1: the method preparing above-mentioned natural traditional Chinese medicine plant additive, comprises the steps:
S1: pretreatment process:
Had on blade face the single Chinese herbal medicine of mucus to put in 60-80 DEG C of water soak and stir, coolant-temperature gage can select 60 DEG C, 62 DEG C, 65 DEG C, 68 DEG C, 70 DEG C, 72 DEG C, 75 DEG C, 78 DEG C and 80 DEG C, then draining, dry, preferably be placed in 60-80 DEG C of drying box forced air drying, more in pulverizing, powder not being lumpd after traditional Chinese medicine drying has better dispersiveness.
Had on blade face the single Chinese herbal medicine of cured matter to put in 60-80 DEG C of water soak and stir, then elimination solution adds 60-80 DEG C of water soaking again and stirs, and coolant-temperature gage can select 60 DEG C, 62 DEG C, 65 DEG C, 68 DEG C, 70 DEG C, 72 DEG C, 75 DEG C, 78 DEG C and 80 DEG C, then draining, drying, is preferably placed in 60-80 DEG C of drying box forced air drying, and more in pulverizing, powder not being lumpd after traditional Chinese medicine drying has better dispersiveness.
S2: micro mist process; Adopting micronizer to be crushed to 80-120 order in dried single Chinese herbal medicine, can be specifically 80 orders, 82 orders, 85 orders, 90 orders, 95 orders, 100 orders, 105 orders, 110 orders, 115 orders, 120 orders, then is crushed to the super fine of particle diameter≤7 μm with airslide disintegrating mill; The airslide disintegrating mill used is pulverized, and its technical parameter can be set to as follows: airslide disintegrating mill is: JGM-P50, air demand: 0.9M
3/ min, operating pressure 0.8-1.0mpa, feed pressure: 0.2-0.4mpa, powder particle diameter: 1-8um, charging particle diameter <80 order.
S3: confirm that particle diameter≤7 μm are qualified powder through ESEM, is placed in agitator mixing by all qualified single powders, (detect confirmation at light microscope to mix), pack after mixing, and light radiation sterilization.Particularly, all qualified individual event powders to be put in agitator mix and blend 30 minutes and be through optical microphotograph wait to pack mixed powder through observing 4 kinds of powders mixing, load in double-deck tin platinum Antimoisture seal bag after pack mixed powder is qualified, 500 grams every bag packagings.Every 10 packed enter carton put in storage after irradiation sterilization.
Claims (6)
1. a natural traditional Chinese medicine plant additive, is characterized in that, described additive formula is by weight as follows:
Wherein 0.2%, 11%, 1.5% and 2.5% is mass fraction.
2. natural traditional Chinese medicine plant additive as claimed in claim 1, it is characterized in that, described chrysanthemum powder, Ground Cloves, lotus leaf powder and Rosmarinus officinalis extract are super fine.
3. natural traditional Chinese medicine plant additive as claimed in claim 2, is characterized in that, described natural traditional Chinese medicine plant additive is used for food additives.
4. natural traditional Chinese medicine plant additive as claimed in claim 3, is characterized in that, it is anticorrosion that described natural traditional Chinese medicine plant additive is used for sauce based food.
5. prepare the method for natural traditional Chinese medicine plant additive according to claim 1, it is characterized in that, comprise the steps:
S1: pretreatment process:
Had on blade face the single Chinese herbal medicine of mucus to put in 60-80 DEG C of water soak and stir, then draining, dry;
Had on blade face the single Chinese herbal medicine of cured matter to put in 60-80 DEG C of water soak and stir, then elimination solution adds 60-80 DEG C of water soaking again and stirs, then draining, dry;
S2: micro mist process; Adopt micronizer to be crushed to 80-120 order in dried single Chinese herbal medicine, then be crushed to the super fine of particle diameter≤7 μm with airslide disintegrating mill;
S3: all single powders are placed in agitator mixing, after mixing, pack, and light radiation sterilization.
6. the preparation method of natural traditional Chinese medicine plant additive as claimed in claim 5, is characterized in that, in described step S1 after drying, be placed in 60-80 DEG C of drying box forced air drying 20 ~ 30min.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111318356A (en) * | 2020-04-09 | 2020-06-23 | 文山市华信三七科技有限公司 | Panax notoginseng medicinal material crushing system and use method thereof |
| CN111729739A (en) * | 2020-04-09 | 2020-10-02 | 文山市华信三七科技有限公司 | Superfine pseudo-ginseng powder production process based on automatic feeding grinder |
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| JPH07267873A (en) * | 1994-02-09 | 1995-10-17 | Kaneka San Supaisu:Kk | Spice having antibacterial activity and antibacterial agent produced by using the spice as raw material |
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| CN101194690A (en) * | 2007-12-19 | 2008-06-11 | 宁波市农业科学研究院 | Tea glutinous rice cake product |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111318356A (en) * | 2020-04-09 | 2020-06-23 | 文山市华信三七科技有限公司 | Panax notoginseng medicinal material crushing system and use method thereof |
| CN111729739A (en) * | 2020-04-09 | 2020-10-02 | 文山市华信三七科技有限公司 | Superfine pseudo-ginseng powder production process based on automatic feeding grinder |
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| CN104997019B (en) | 2018-03-27 |
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Inventor after: Xiao Ke Inventor after: Yang Zhanqiu Inventor after: Li Lijia Inventor after: Tang Jilu Inventor after: Wang Chunhong Inventor after: Xiao pan Inventor after: Wu Haiping Inventor before: Wu Haiping Inventor before: Xiao Pan |
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Address after: 518054 6F, block B, sea king mansion, Nanhai Road, Nanhai Road, Nanshan District, Shenzhen, Guangdong Patentee after: Shenzhen Shennong special medicine food Development Co.,Ltd. Address before: 518054 6F, block B, sea king mansion, Nanhai Road, Nanhai Road, Nanshan District, Shenzhen, Guangdong Patentee before: SHENZHEN SHENNONG SPRING PLANT SUBSTANCES DEVELOPMENT Co.,Ltd. |
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Address after: 518000 Guangdong, Shenzhen City, Guangdong Province, Longhua District, Longhua street, Qinglong Road No. 6, the Dragon Science Park Technology hatching center, 3 building E District Patentee after: Shenzhen legendary god of farming Te Yi Food Co.,Ltd. Address before: 518054 6F, block B, sea king mansion, Nanhai Road, Nanhai Road, Nanshan District, Shenzhen, Guangdong Patentee before: Shenzhen Shennong special medicine food Development Co.,Ltd. |