CN104983053A - Application of Kahlua additive to cigar - Google Patents
Application of Kahlua additive to cigar Download PDFInfo
- Publication number
- CN104983053A CN104983053A CN201510301415.7A CN201510301415A CN104983053A CN 104983053 A CN104983053 A CN 104983053A CN 201510301415 A CN201510301415 A CN 201510301415A CN 104983053 A CN104983053 A CN 104983053A
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- CN
- China
- Prior art keywords
- kahlua
- cigar
- additive
- application
- weight ratio
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B3/00—Preparing tobacco in the factory
- A24B3/12—Steaming, curing, or flavouring tobacco
Landscapes
- Manufacture Of Tobacco Products (AREA)
- Fats And Perfumes (AREA)
Abstract
The invention provides application of a Kahlua additive to a cigar. The application is characterized in that the Kahlua additive comprises, by weight, 1% to 10% of Kahlua, 0.1% to 1% of mint oil, 10% to 20% of propylene glycol, 1% to 5% of a cocoa extract, 0.1% to 2% of a vanilla extract and 65% to 75% of water; the additive is applied to cigar cut tobaccoes in a spraying manner with the weight ratio being 0.1% to 2% in the material adding procedure or the aroma adding procedure. The application has the beneficial effects that beneficial components of the Kahlua are used and mixed to a certain degree, so that when the cigar is ignited and smoked, the dry sense of the cigar is lowered, the aroma is mellow, smoke is free of peculiar smells, and the effect of the cigar aroma is improved.
Description
Technical field
The present invention relates to tobacco additive agent field, specifically a kind of Kahlua additive is applied in cigar.The application of this technology does not change the existing processing technology of cigar, can improve the sucking quality of cigar, has the effect increasing cigar cigarette perfume (or spice).
Background technology
Along with the fast development of China's economic, the transformation gradually of lifting and the consumption idea day by day of people's level of consumption, cigar consumption also starts to form a kind of atmosphere at home, cigar is consumed in the domestic life style representing a kind of fashion, and become people pursue high-grade life in an important component part.Domestic cigar with per year over 20% speed increment.In Industry Development Strategy, along with country is to the attention of domestic cigar industry development, and the instruction of the domestic cigar sound development of promotion has been put into effect by State Tobacco Monopoly Bureau, determine with hand scroll cigar leading, industrial development direction based on mechanism cigar, on this basis, industry Nei Jijia cigar manufacturing enterprise, by international exchange cooperation, the international advanced production equipment of positive introduction, technological process and quality raw materials, to improve the product quality of domestic cigar and to expand cigar production scale.At present, domestic machine-processed cigar no matter in matter, or all obtains tremendous development in amount.The inadequate alcohol of current domestic cigar ubiquity fragrance and, the problems such as dry sensation is comparatively strong, strength is larger.
Kahlua originates from Yucatan depths, area and the region, Mayan, middle part of mystery, and on its formation and Mexico Veracruz high mountain, constantly the coffee bean of maturation is closely bound up.Coffee bean selected by Kahlua additive is all through manual selected and cures, and therefore its mouthfeel is extremely abundant and special, and this has benefited from its place of production.At present and have no the pertinent literature report that Kahlua applies in electronic cigarette.
Summary of the invention
Assembled alcoholic drinks is applied in tobacco based on above-mentioned present situation by the present invention just after allotment, plays the dry sensation reducing cigar, has the effect increasing cigar cigarette perfume (or spice).
Object of the present invention realizes by following technique measures:
The application of Kahlua additive in cigar, described Kahlua additive comprises the raw material of following weight ratio: wherein: Kahlua 1 ~ 10%, peppermint oil 0.1 ~ 1%, propane diols 10 ~ 20%, cocoa extract 1 ~ 5%, vanilla extract (Vanilla extract) 0.1 ~ 2%, water 65 ~ 75%; Described additive with weight ratio be 0.1 ~ 2% consumption be applied on cigar pipe tobacco at charging process or perfuming operation by spray pattern.
The Kahlua additive applied at charging process is prepared from by the raw material of following weight ratio: Kahlua 1 ~ 10%, peppermint oil 0.1 ~ 1%, propane diols 10 ~ 20%, cocoa extract 1 ~ 5%, vanilla extract 1 ~ 2%, water 65 ~ 75%;
The Kahlua additive applied in perfuming operation is prepared from by the raw material of following weight ratio: Kahlua 1 ~ 5%, peppermint oil 0.1 ~ 1%, propane diols 10 ~ 20%, cocoa extract 1 ~ 5%, vanilla extract 0.1 ~ 1%, water 65 ~ 75%.
Beneficial effect of the present invention is as follows:
Owing to containing bright nurse, caramel, vanilla and roast coffee beans raw material in the Kahlua in the present invention, what these raw materials itself and tobacco were merged brings out the best in each other, impose certain allotment, when burning and sucking cigar, cigar dry sensation reduces, flue gas free from extraneous odour, has the effect increasing cigar cigarette perfume (or spice).
Detailed description of the invention
The present invention is described further below with reference to embodiment, but does not limit the present invention:
Embodiment 1
Get Kahlua 8%, peppermint oil 1%, propane diols 18%, cocoa extract 5%, vanilla extract 1%, water 67% by weight; And above-mentioned raw materials is mixed, being prepared into additive of the present invention, is that the consumption of 2% is applied on cigar pipe tobacco at charging process by spray pattern with weight ratio by it.
Embodiment 2
Get Kahlua 10%, peppermint oil 1%, propane diols 15%, cocoa extract 3%, vanilla extract 1%, water 70% by weight; And above-mentioned raw materials is mixed, being prepared into additive of the present invention, is that the consumption of 1.5% is applied on cigar pipe tobacco at charging process by spray pattern with weight ratio by it.
Embodiment 3
Get Kahlua 3%, peppermint oil 0.5%, propane diols 18%, cocoa extract 4%, vanilla extract 0.5%, water 74% by weight; And above-mentioned raw materials is mixed, being prepared into additive of the present invention, is that the consumption of 0.1% is applied on cigar pipe tobacco in perfuming operation by spray add mode with weight ratio by it.
Embodiment 4
Get Kahlua 5%, peppermint oil 1%, propane diols 19%, cocoa extract 3%, vanilla extract 0.5%, water 71.5% by weight; And above-mentioned raw materials is mixed, being prepared into additive of the present invention, is that the consumption of 0.5% is applied on cigar pipe tobacco in perfuming operation by spray add mode with weight ratio by it.
Claims (3)
1. the application of Kahlua additive in cigar, is characterized in that: described Kahlua additive comprises the raw material of following weight ratio: wherein: Kahlua 1 ~ 10%, peppermint oil 0.1 ~ 1%, propane diols 10 ~ 20%, cocoa extract 1 ~ 5%, vanilla extract 0.1 ~ 2%, water 65 ~ 75%; Described additive with weight ratio be 0.1 ~ 2% consumption be applied on cigar pipe tobacco at charging process or perfuming operation by spray pattern.
2. the application of Kahlua additive according to claim 1 in cigar, is characterized in that: the Kahlua additive applied at charging process is prepared from by the raw material of following weight ratio: Kahlua 1 ~ 10%, peppermint oil 0.1 ~ 1%, propane diols 10 ~ 20%, cocoa extract 1 ~ 5%, vanilla extract 1 ~ 2%, water 65 ~ 75%.
3. the application of Kahlua additive according to claim 1 in cigar, is characterized in that: the Kahlua additive applied in perfuming operation is prepared from by the raw material of following weight ratio: Kahlua 1 ~ 5%, peppermint oil 0.1 ~ 1%, propane diols 10 ~ 20%, cocoa extract 1 ~ 5%, vanilla extract 0.1 ~ 1%, water 65 ~ 75%.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201510301415.7A CN104983053B (en) | 2015-06-05 | 2015-06-05 | The application in cigar of a kind of Kahlua additive |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN201510301415.7A CN104983053B (en) | 2015-06-05 | 2015-06-05 | The application in cigar of a kind of Kahlua additive |
Publications (2)
Publication Number | Publication Date |
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CN104983053A true CN104983053A (en) | 2015-10-21 |
CN104983053B CN104983053B (en) | 2016-08-17 |
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CN201510301415.7A Active CN104983053B (en) | 2015-06-05 | 2015-06-05 | The application in cigar of a kind of Kahlua additive |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN113424980A (en) * | 2021-06-22 | 2021-09-24 | 云南中烟新材料科技有限公司 | Preparation method and application of coffee tobacco flavor |
CN114190579A (en) * | 2022-01-07 | 2022-03-18 | 四川中烟工业有限责任公司 | Method for enhancing aroma and improving quality of domestic cigar tobacco leaves by using coffee medium |
Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1045515A (en) * | 1989-03-16 | 1990-09-26 | 黄世骅 | A kind of production technology of low toxicity pipe tobacco |
WO2008104891A2 (en) * | 2007-02-28 | 2008-09-04 | Philip Morris Products S.A. | Oral pouch product with flavored wrapper |
CN101390654A (en) * | 2008-11-03 | 2009-03-25 | 中国烟草总公司郑州烟草研究院 | Water-melon frost additive and use thereof in cigarette |
CN102432921A (en) * | 2011-09-16 | 2012-05-02 | 中国烟草总公司郑州烟草研究院 | Pullulan additive and application thereof in cigarettes |
CN103689788A (en) * | 2012-09-27 | 2014-04-02 | 邢娜 | Essence for wine cigarettes |
DE102014007505A1 (en) * | 2013-05-24 | 2015-01-29 | Jochen Kaufmann | Food and / or luxury food preferably for smoking cessation |
CN104403795A (en) * | 2014-10-29 | 2015-03-11 | 湖北中烟工业有限责任公司 | Cigarette-use yellow rice wine extract preparation method, and application method of cigarette-use yellow rice wine extract in cigarette |
-
2015
- 2015-06-05 CN CN201510301415.7A patent/CN104983053B/en active Active
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1045515A (en) * | 1989-03-16 | 1990-09-26 | 黄世骅 | A kind of production technology of low toxicity pipe tobacco |
WO2008104891A2 (en) * | 2007-02-28 | 2008-09-04 | Philip Morris Products S.A. | Oral pouch product with flavored wrapper |
CN101390654A (en) * | 2008-11-03 | 2009-03-25 | 中国烟草总公司郑州烟草研究院 | Water-melon frost additive and use thereof in cigarette |
CN102432921A (en) * | 2011-09-16 | 2012-05-02 | 中国烟草总公司郑州烟草研究院 | Pullulan additive and application thereof in cigarettes |
CN103689788A (en) * | 2012-09-27 | 2014-04-02 | 邢娜 | Essence for wine cigarettes |
DE102014007505A1 (en) * | 2013-05-24 | 2015-01-29 | Jochen Kaufmann | Food and / or luxury food preferably for smoking cessation |
CN104403795A (en) * | 2014-10-29 | 2015-03-11 | 湖北中烟工业有限责任公司 | Cigarette-use yellow rice wine extract preparation method, and application method of cigarette-use yellow rice wine extract in cigarette |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN113424980A (en) * | 2021-06-22 | 2021-09-24 | 云南中烟新材料科技有限公司 | Preparation method and application of coffee tobacco flavor |
CN114190579A (en) * | 2022-01-07 | 2022-03-18 | 四川中烟工业有限责任公司 | Method for enhancing aroma and improving quality of domestic cigar tobacco leaves by using coffee medium |
CN114190579B (en) * | 2022-01-07 | 2023-07-07 | 四川中烟工业有限责任公司 | Method for enhancing flavor and improving quality of domestic cigar tobacco leaves by utilizing coffee medium |
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CN104983053B (en) | 2016-08-17 |
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