CN104970362A - Anti-thrombotic blood orange fruit paste - Google Patents
Anti-thrombotic blood orange fruit paste Download PDFInfo
- Publication number
- CN104970362A CN104970362A CN201510370530.XA CN201510370530A CN104970362A CN 104970362 A CN104970362 A CN 104970362A CN 201510370530 A CN201510370530 A CN 201510370530A CN 104970362 A CN104970362 A CN 104970362A
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- blood
- root
- blood orange
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- 235000005976 Citrus sinensis Nutrition 0.000 title claims abstract description 25
- 240000002319 Citrus sinensis Species 0.000 title claims abstract description 25
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 15
- 230000002785 anti-thrombosis Effects 0.000 title claims abstract description 12
- 239000003146 anticoagulant agent Substances 0.000 title claims abstract description 12
- 239000000203 mixture Substances 0.000 claims abstract description 16
- 244000020518 Carthamus tinctorius Species 0.000 claims abstract description 7
- 235000003255 Carthamus tinctorius Nutrition 0.000 claims abstract description 7
- 241000202573 Dendropanax Species 0.000 claims abstract description 7
- 102100026189 Beta-galactosidase Human genes 0.000 claims abstract description 4
- 108010059881 Lactase Proteins 0.000 claims abstract description 4
- 108010005774 beta-Galactosidase Proteins 0.000 claims abstract description 4
- 229940116108 lactase Drugs 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 239000003814 drug Substances 0.000 claims description 11
- 235000007650 Aralia spinosa Nutrition 0.000 claims description 8
- 241000345998 Calamus manan Species 0.000 claims description 8
- 241000949456 Zanthoxylum Species 0.000 claims description 8
- 239000006071 cream Substances 0.000 claims description 8
- 235000012950 rattan cane Nutrition 0.000 claims description 8
- 241000594394 Hedyotis Species 0.000 claims description 7
- 241000218211 Maclura Species 0.000 claims description 7
- 244000183278 Nephelium litchi Species 0.000 claims description 7
- 241001252483 Kalimeris Species 0.000 claims description 6
- 238000002386 leaching Methods 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 6
- 229920002774 Maltodextrin Polymers 0.000 claims description 3
- 239000005913 Maltodextrin Substances 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 229940035034 maltodextrin Drugs 0.000 claims description 3
- 238000000638 solvent extraction Methods 0.000 claims description 3
- 238000007598 dipping method Methods 0.000 claims description 2
- 238000000034 method Methods 0.000 claims description 2
- 239000002994 raw material Substances 0.000 claims description 2
- 230000017531 blood circulation Effects 0.000 abstract description 6
- 208000007536 Thrombosis Diseases 0.000 abstract description 5
- 210000004369 blood Anatomy 0.000 abstract description 4
- 239000008280 blood Substances 0.000 abstract description 4
- 210000004204 blood vessel Anatomy 0.000 abstract description 3
- 230000004087 circulation Effects 0.000 abstract description 3
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 241000046617 Aristolochia debilis Species 0.000 abstract 3
- 235000018108 Caesalpinia cucullata Nutrition 0.000 abstract 3
- 240000007333 Mezoneuron cucullatum Species 0.000 abstract 3
- 240000002373 Ficus pumila Species 0.000 abstract 2
- 235000006718 Ficus pumila Nutrition 0.000 abstract 2
- 240000003664 Maclura cochinchinensis Species 0.000 abstract 2
- 108010009736 Protein Hydrolysates Proteins 0.000 abstract 2
- 210000003205 muscle Anatomy 0.000 abstract 2
- 210000002435 tendon Anatomy 0.000 abstract 2
- 241001008148 Aster indicus Species 0.000 abstract 1
- 208000024172 Cardiovascular disease Diseases 0.000 abstract 1
- 229920001353 Dextrin Polymers 0.000 abstract 1
- 239000004375 Dextrin Substances 0.000 abstract 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 abstract 1
- 238000009835 boiling Methods 0.000 abstract 1
- 238000006243 chemical reaction Methods 0.000 abstract 1
- 235000019425 dextrin Nutrition 0.000 abstract 1
- 238000000605 extraction Methods 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000003647 oxidation Effects 0.000 abstract 1
- 238000007254 oxidation reaction Methods 0.000 abstract 1
- 229940126680 traditional chinese medicines Drugs 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 2
- 235000006708 antioxidants Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 102000009123 Fibrin Human genes 0.000 description 1
- 108010073385 Fibrin Proteins 0.000 description 1
- BWGVNKXGVNDBDI-UHFFFAOYSA-N Fibrin monomer Chemical compound CNC(=O)CNC(=O)CN BWGVNKXGVNDBDI-UHFFFAOYSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 235000010208 anthocyanin Nutrition 0.000 description 1
- 229930002877 anthocyanin Natural products 0.000 description 1
- 239000004410 anthocyanin Substances 0.000 description 1
- 150000004636 anthocyanins Chemical class 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 210000001772 blood platelet Anatomy 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 230000008021 deposition Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 210000003743 erythrocyte Anatomy 0.000 description 1
- 238000004299 exfoliation Methods 0.000 description 1
- 229950003499 fibrin Drugs 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to an anti-thrombotic blood orange fruit paste which is prepared as follows: washing the blood oranges, mincing fruit flesh with fruit peel together, adding malt dextrin to conduct inclusion reaction, crushing kalimeris indica, caesalpinia cucullata, aristolochia debilis stems and leaves, ficus pumila, cudrania cochinchinensis, herba hedyotidis, dentiferous dendropanax roots, carthamus tinctorius, adding water into an extraction tank, extracting, obtaining extract, mixing extract with fruit flesh mixture, adding lactase, maintaining at a constant temperature for 10-12 hours, obtaining hydrolysates, heating and boiling the hydrolysates, and thereby obtaining the anti-thrombotic blood orange fruit paste. The matched aristolochia debilis stems and leaves can promoting the circulation of qi and remove dampness; the matched caesalpinia cucullata, aristolochia debilis stems and leaves, cudrania cochinchinensis and herba hedyotidis can soften hardness to dissipate stagnation, and break stagnated blood and remove blood stasis; the matched caesalpinia cucullata and ficus pumila can relax muscles and tendons and remove obstruction from meridians, and promote blood flow; the blood oranges can promote blood circulation and prevent oxidation an cardiovascular diseases; and the matched blood oranges with the above traditional Chinese medicines can work together to comprehensively relax muscles and tendons and remove obstruction from meridians, soften blood vessels, relieve stagnation and remove blood stasis, promote blood flow, and have relative good efficacies of preventing and curing thrombosis, and a relative high nutritional value and health-care functions.
Description
Technical field
The present invention relates to a kind of fruit deep process technology field, be specifically related to a kind of antithrombotic blood orange fruit cream.
Background technology
Blood orange is nutritious, extremely should eat raw, fruit juice contains abundant vitamin E, p carrotene, the polyphenolic substance such as anthocyanin and flavonoids, have anti-oxidant, prevent angiocardiopathy and suppress the physiological actions such as cancer generation, the thrombus fritter that to be blood flow formed on the surface of the inner face exfoliation of cardiovascular system blood vessel or mend.In variable fluid dependent form, thrombus is made up of the blood platelet of insoluble fibrin, deposition, the leucocyte gathered and the red blood cell that is absorbed in, at present, antithrombotic with Western medicine and biological products in the majority, because the side effect of Western medicine is larger, the cost of biological medicament is higher, and therefore the medication interdependence of patient is not high.
Summary of the invention
For deficiency of the prior art, the object of the present invention is to provide a kind of antithrombotic blood orange fruit cream.
The technical solution used in the present invention is, a kind of antithrombotic blood orange fruit cream, and it is characterized in that, it is made up of the raw material of following component:
Blood orange 100-120 part, kalimeris 12-14 part, spinyleaf pricklyash root 15-18 part, all drench rattan 8-10 part, ward off litchi 19-22 part, cudrania root 10-15 part, Auricled Hedyotis Herb 5-7 part, dentiferous dendropanax root and stem 20-25 part, safflower 5-8 part;
Cleaning blood orange, pulp is rubbed together with pericarp, obtain pulp mixture, add the maltodextrin of pulp mixture gross weight 0.15%-0.2%, it is 45 DEG C in inclusion temperature, the inclusion time is react 10-15 minute under the condition of 15 minutes, by kalimeris, spinyleaf pricklyash root, all drench rattan, ward off litchi, cudrania root, Auricled Hedyotis Herb, dentiferous dendropanax root and stem, safflower is crushed to 20-30 order, obtain traditional Chinese medicine powder mixture, add traditional Chinese medicine powder mixture total weight amount 8-10 water doubly and put into pot for solvent extraction, dipping 30-40 minute, boil 60-80 minute, obtain leaching liquor, leaching liquor is mixed with pulp mixture, add the lactase of total amount 2%-2.3%, at 35 DEG C-37 DEG C, constant temperature keeps 10-12 hour, obtain zymolyte, zymolyte is heated infusion 10-15 minute, obtain a kind of antithrombotic blood orange of the present invention fruit cream.
All drench rattan in side of the present invention to coordinate, can promoting the circulation of qi dampness elimination, spinyleaf pricklyash root, all drench rattan, cudrania root, Auricled Hedyotis Herb coordinate can softening and resolving hard mass, broken blood is logical to become silted up, and spinyleaf pricklyash root coordinates wards off litchi, channels sootheing and network vessel quickening, promote blood flow, blood orange can stimulate circulation, can anti-oxidant and angiocardiopathy preventing, with above-mentioned Chinese medicine acting in conjunction, full side's channels sootheing and network vessel quickening, softening blood vessel, dredge stagnant stagnation resolvation, promote blood flow, there is effect of better pre-preventing thrombosis and treatment thrombus, there is higher nutritive value and health care.
Detailed description of the invention
Get blood orange 100 parts, kalimeris 12 parts, spinyleaf pricklyash root 15 parts, all drench 8 parts, rattan, ward off litchi 19 parts, cudrania root 10 parts, Auricled Hedyotis Herb 5 parts, dentiferous dendropanax root and stem 20 parts, 5 parts, safflower, cleaning blood orange, blood orange pulp is rubbed together with pericarp, obtain pulp mixture, add the maltodextrin of pulp mixture gross weight 0.15%, it is 45 DEG C in inclusion temperature, the inclusion time is react 10-15 minute under the condition of 15 minutes, effectively can remove the bitter taste in blood orange pericarp, improve the nutritive value of blood orange, by kalimeris, spinyleaf pricklyash root, all drench rattan, ward off litchi, cudrania root, Auricled Hedyotis Herb, dentiferous dendropanax root and stem, safflower is crushed to 20 orders, obtain traditional Chinese medicine powder mixture, the water adding traditional Chinese medicine powder mixture total weight amount 8 times puts into pot for solvent extraction, flood 30 minutes, boil 60 minutes, obtain leaching liquor, leaching liquor is mixed with pulp mixture, add the lactase of total amount 2%, at 35 DEG C, constant temperature keeps 10 hours, obtain zymolyte, zymolyte is heated infusion 10 minutes, obtain a kind of antithrombotic blood orange of the present invention fruit cream.
Claims (1)
1. an antithrombotic blood orange fruit cream, it is characterized in that, it is made up through following technique of the raw material of following component: get blood orange 100-120 part, kalimeris 12-14 part, spinyleaf pricklyash root 15-18 part, all drench rattan 8-10 part, ward off litchi 19-22 part, cudrania root 10-15 part, Auricled Hedyotis Herb 5-7 part, dentiferous dendropanax root and stem 20-25 part, safflower 5-8 part;
Cleaning blood orange, pulp is rubbed together with pericarp, obtain pulp mixture, add the maltodextrin of pulp mixture gross weight 0.15%-0.2%, it is 45 DEG C in inclusion temperature, the inclusion time is react 10-15 minute under the condition of 15 minutes, by kalimeris, spinyleaf pricklyash root, all drench rattan, ward off litchi, cudrania root, Auricled Hedyotis Herb, dentiferous dendropanax root and stem, safflower is crushed to 20-30 order, obtain traditional Chinese medicine powder mixture, add traditional Chinese medicine powder mixture total weight amount 8-10 water doubly and put into pot for solvent extraction, dipping 30-40 minute, boil 60-80 minute, obtain leaching liquor, leaching liquor is mixed with pulp mixture, add the lactase of total amount 2%-2.3%, at 35 DEG C-37 DEG C, constant temperature keeps 10-12 hour, obtain zymolyte, zymolyte is heated infusion 10-15 minute, obtain a kind of antithrombotic blood orange of the present invention fruit cream.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510370530.XA CN104970362A (en) | 2015-06-30 | 2015-06-30 | Anti-thrombotic blood orange fruit paste |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510370530.XA CN104970362A (en) | 2015-06-30 | 2015-06-30 | Anti-thrombotic blood orange fruit paste |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104970362A true CN104970362A (en) | 2015-10-14 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510370530.XA Pending CN104970362A (en) | 2015-06-30 | 2015-06-30 | Anti-thrombotic blood orange fruit paste |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104970362A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2023012283A1 (en) * | 2021-08-04 | 2023-02-09 | Esserre Pharma Srl | Plant extract-based composition and its use for treating glucose metabolism disorders |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1114537A (en) * | 1994-07-02 | 1996-01-10 | 南宁市福事达经济文化贸易公司 | Momordica grosvenorii fruit paste |
| CN101919557A (en) * | 2010-08-17 | 2010-12-22 | 戴静 | Blood orange fruit flavored beverage |
-
2015
- 2015-06-30 CN CN201510370530.XA patent/CN104970362A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1114537A (en) * | 1994-07-02 | 1996-01-10 | 南宁市福事达经济文化贸易公司 | Momordica grosvenorii fruit paste |
| CN101919557A (en) * | 2010-08-17 | 2010-12-22 | 戴静 | Blood orange fruit flavored beverage |
Non-Patent Citations (1)
| Title |
|---|
| 曹少谦等: "血橙花色苷研究进展", 《食品科学》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2023012283A1 (en) * | 2021-08-04 | 2023-02-09 | Esserre Pharma Srl | Plant extract-based composition and its use for treating glucose metabolism disorders |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20151014 |
|
| RJ01 | Rejection of invention patent application after publication |