CN106261380A - A kind of healthcare rose flower beverage and preparation method thereof - Google Patents
A kind of healthcare rose flower beverage and preparation method thereof Download PDFInfo
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- CN106261380A CN106261380A CN201610672521.0A CN201610672521A CN106261380A CN 106261380 A CN106261380 A CN 106261380A CN 201610672521 A CN201610672521 A CN 201610672521A CN 106261380 A CN106261380 A CN 106261380A
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- 238000002360 preparation method Methods 0.000 title abstract description 5
- 239000000843 powder Substances 0.000 claims abstract description 72
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 29
- 241000628997 Flos Species 0.000 claims abstract description 17
- 210000000582 semen Anatomy 0.000 claims abstract description 17
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- 235000008730 Ficus carica Nutrition 0.000 claims abstract description 14
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- 239000000203 mixture Substances 0.000 claims description 10
- 235000007164 Oryza sativa Nutrition 0.000 claims description 9
- 235000009566 rice Nutrition 0.000 claims description 9
- 235000021419 vinegar Nutrition 0.000 claims description 9
- 239000000052 vinegar Substances 0.000 claims description 9
- 240000002900 Arthrospira platensis Species 0.000 claims description 6
- 235000016425 Arthrospira platensis Nutrition 0.000 claims description 6
- 150000004676 glycans Chemical class 0.000 claims description 6
- 230000008595 infiltration Effects 0.000 claims description 6
- 238000001764 infiltration Methods 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 6
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- 238000010298 pulverizing process Methods 0.000 claims description 6
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- 102000057297 Pepsin A Human genes 0.000 claims description 5
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- 244000309464 bull Species 0.000 claims description 5
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- 238000009835 boiling Methods 0.000 claims description 3
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- 239000007788 liquid Substances 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 238000004537 pulping Methods 0.000 claims description 3
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- 235000013599 spices Nutrition 0.000 claims description 3
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- 235000013616 tea Nutrition 0.000 description 3
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- 244000126002 Ziziphus vulgaris Species 0.000 description 2
- 206010000496 acne Diseases 0.000 description 2
- LNTHITQWFMADLM-UHFFFAOYSA-N gallic acid Chemical compound OC(=O)C1=CC(O)=C(O)C(O)=C1 LNTHITQWFMADLM-UHFFFAOYSA-N 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 206010008570 Chloasma Diseases 0.000 description 1
- 206010048768 Dermatosis Diseases 0.000 description 1
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- 208000019255 Menstrual disease Diseases 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
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- LUJAXSNNYBCFEE-UHFFFAOYSA-N Quercetin 3,7-dimethyl ether Natural products C=1C(OC)=CC(O)=C(C(C=2OC)=O)C=1OC=2C1=CC=C(O)C(O)=C1 LUJAXSNNYBCFEE-UHFFFAOYSA-N 0.000 description 1
- PUTDIROJWHRSJW-UHFFFAOYSA-N Quercitrin Natural products CC1OC(Oc2cc(cc(O)c2O)C3=CC(=O)c4c(O)cc(O)cc4O3)C(O)C(O)C1O PUTDIROJWHRSJW-UHFFFAOYSA-N 0.000 description 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 1
- OXGUCUVFOIWWQJ-XIMSSLRFSA-N acanthophorin B Natural products O[C@H]1[C@H](O)[C@H](O)[C@H](C)O[C@H]1OC1=C(C=2C=C(O)C(O)=CC=2)OC2=CC(O)=CC(O)=C2C1=O OXGUCUVFOIWWQJ-XIMSSLRFSA-N 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
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- 210000000481 breast Anatomy 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000002864 food coloring agent Nutrition 0.000 description 1
- 229940074391 gallic acid Drugs 0.000 description 1
- 235000004515 gallic acid Nutrition 0.000 description 1
- 229930182470 glycoside Natural products 0.000 description 1
- 150000002338 glycosides Chemical class 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- OEKUVLQNKPXSOY-UHFFFAOYSA-N quercetin 3-O-beta-D-glucopyranosyl(1->3)-alpha-L-rhamnopyranosyl(1->6)-beta-d-galactopyranoside Natural products OC1C(O)C(C(O)C)OC1OC1=C(C=2C=C(O)C(O)=CC=2)OC2=CC(O)=CC(O)=C2C1=O OEKUVLQNKPXSOY-UHFFFAOYSA-N 0.000 description 1
- QPHXPNUXTNHJOF-UHFFFAOYSA-N quercetin-7-O-beta-L-rhamnopyranoside Natural products OC1C(O)C(O)C(C)OC1OC1=CC(O)=C2C(=O)C(O)=C(C=3C=C(O)C(O)=CC=3)OC2=C1 QPHXPNUXTNHJOF-UHFFFAOYSA-N 0.000 description 1
- OXGUCUVFOIWWQJ-HQBVPOQASA-N quercitrin Chemical compound O[C@@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@H]1OC1=C(C=2C=C(O)C(O)=CC=2)OC2=CC(O)=CC(O)=C2C1=O OXGUCUVFOIWWQJ-HQBVPOQASA-N 0.000 description 1
- 230000008844 regulatory mechanism Effects 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
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- 239000000126 substance Substances 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of healthcare rose flower beverage and preparation method thereof, the weight portion of its constitutive material is, Flos Rosae Rugosae 30 40, common fig leaf juice 46, Herba Diclipterae Chinensis 67, Fructus Citri tangerinae juice 12 14, Folium Ilicis Cornutae 56, Radix Adenophorae (Radix Glehniae) 24, facilitating digestion powder 10 15, Folium Eucommiae 57, Semen Astragali Complanati 24, Hairy Bittercress 34, Sargassum powder 6 10, Radix Et Rhizoma Fagopyri Tatarici powder 68, Semen Ricini powder 24, Rhizoma amorphophalli powder 35, xylitol 12 15 and pure water are appropriate；Aromatic strongly fragrant, the pure in mouth feel of the health beverage sweet and sour taste of the present invention, tea, nutritious, by the synergism between Flos Rosae Rugosae and other Chinese herbal medicine such as Radix Adenophorae (Radix Glehniae), Herba Diclipterae Chinensis, there is significant invigorating spleen and reinforcing stomach, benefiting qi and nourishing blood, promoting the production of body fluid to quench thirst, strengthening the body resistance, the effect such as resisting fatigue, enhancing immunity, safety has no side effect, and is the health beverage that a kind of nutritive value is higher.
Description
Technical field
The present invention relates to a kind of healthcare rose flower beverage and preparation method thereof
Background technology
The daily life tempo increase of modern, only focuses on mouthfeel in terms of beverage and ignores its nutrition and health care effect,
Along with the raising of people's living standard, the requirement to drink tea is not limited to quench one's thirst, and those have health care and diet function
Tea beverage increasingly receive an acclaim；Flos Rosae Rugosae originates in China, and cultivation history is long；Flos Rosae Rugosae contains more than 300 kind of chemical composition,
Such as volatile oil, yellow crystalline glycoside, quercitrin, tannin, gallic acid, natural food colour, possibly together with 18 kinds of aminoacid with
And vitamin, trace element etc.；Flos Rosae Rugosae sweet in the mouth, warm in nature, fragrant odour, mild in medicine property and, have regulate the flow of vital energy and blood, eliminating toxin and beautifying the skin,
Become silted up with blood scattered silt, having one's ideas straightened out, soothing the liver be amusing, promote bile secretion, help digest, effect of regulation mechanism；It is primarily adapted for use in liver
Hypochondriac pain gastral cavity caused by discomfort in the stomach is vexed, epigastric distending pain and menoxenia or premenstrual distending pain of the breast person；Additionally, Flos Rosae Rugosae is possibly together with multiple
Nutritional labeling, has good curative effect to some dermatosis, and life-time service can thoroughly remove acne and acne, makes the skin light of face
Sliding tender, treatment chloasma faciei there is is certain effect.Due to effect that Flos Rosae Rugosae is prominent, Flos Rosae Rugosae goods are by increasingly
Many people like, edible rose goods have become as the new fashion of a kind of consumption.
Summary of the invention
It is an object of the invention to provide a kind of healthcare rose flower beverage and preparation method thereof.
To achieve these goals, the present invention adopts the following technical scheme that
Healthcare rose flower beverage, the weight portion of its constitutive material is, Flos Rosae Rugosae 30-40, common fig leaf juice 4-6, Herba Diclipterae Chinensis 6-7, Fructus Citri tangerinae
Sub-juice 12-14, Folium Ilicis Cornutae 5-6, Radix Adenophorae (Radix Glehniae) 2-4, facilitating digestion powder 10-15, Folium Eucommiae 5-7, Semen Astragali Complanati 2-4, Hairy Bittercress 3-4,
Sargassum powder 6-10, Radix Et Rhizoma Fagopyri Tatarici powder 6-8, Semen Ricini powder 2-4, Rhizoma amorphophalli powder 3-5, xylitol 12-15 and pure water are appropriate；Facilitating digestion
The making of powder: the constitutive material of described facilitating digestion powder is: ripening wheat germ powder 20-25, ripening coarse rice powder 18-22, sand
Core 4-6, Pericarpium Citri Reticulatae 5-7, Fructus Jujubae meat 10-15, wood vinegar 5-6, bud juice 3-4, Ficus carica juice 5-6, Hericium erinaceus (Bull. Ex Fr.) Pers. 6-7, pepsin
0.2-0.4, oligofructose 2-4, spirulina polysaccharide 3-4；Manufacture method is as follows: weigh each raw material by the weight portion of constitutive material,
First Fructus Amomi, Pericarpium Citri Reticulatae are ground, cross 100-200 sieve, then according to proportioning and ripening wheat germ powder, ripening coarse rice powder, red
Jujube pulp, Hericium erinaceus (Bull. Ex Fr.) Pers. mix homogeneously, and add suitable quantity of water and be stirred in blender, maintain blender rotating speed at 120-150r/
Min, mixing time is no less than 40-60min, obtains mix and blend liquid；It is added thereto to wood vinegar, bud juice, Fructus Fici again
Other residue constitutive materials such as juice, pepsin, oligofructose, spirulina polysaccharide, after being thoroughly mixed uniformly, mixing is boiled
Ripe, then drying dehydration, pulverizing.
Healthcare rose flower beverage, the weight portion of its constitutive material is, Flos Rosae Rugosae 35, common fig leaf juice 5, Herba Diclipterae Chinensis 6, Fructus Citri tangerinae slurry
Juice 13, Folium Ilicis Cornutae 5.5, Radix Adenophorae (Radix Glehniae) 3, facilitating digestion powder 12, Folium Eucommiae 6, Semen Astragali Complanati 3, Hairy Bittercress 3.5, Sargassum powder 8, Radix Et Rhizoma Fagopyri Tatarici powder
7, Semen Ricini powder 3, Rhizoma amorphophalli powder 4, xylitol 13 and pure water are appropriate.
The manufacture method of healthcare rose flower beverage, including herein below:
(1) by weight by Hairy Bittercress, Sargassum powder, Radix Et Rhizoma Fagopyri Tatarici powder, Semen Ricini powder, Rhizoma amorphophalli powder mixing, then spray profit Fructus Citri tangerinae juice
And rice wine, rice vinegar infiltration uniformly, send into microwave oven in right amount, control temperature 80-100 DEG C and carry out microwave baking 3-5 minute, grind
Pulverizing is broken to 20-40 mesh, obtains health-care powder；
(2) Herba Diclipterae Chinensis remove impurity is cleaned, add 1-2 times of water and make pulping, Radix Adenophorae (Radix Glehniae), Semen Astragali Complanati slow fire are fried and trained out perfume (or spice), grinds to form
Powder, adds stirring infiltration in Canis famililiaris L. puree, obtains thick paste；
(3) weigh Flos Rosae Rugosae, common fig leaf juice, Folium Ilicis Cornutae, Folium Eucommiae by weight, after cleaning, add the pure water of 10-15 times amount,
Put into mixing in decoction pot to decoct 1-1.5 hour, filter and take decoction liquor, be added thereto to the most again above-mentioned steps (1) health-care powder,
Step (2) thick paste and facilitating digestion powder, xylitol；Continuing slow fire boiling 30-40 minute, cooled and filtered, clarification, sterilizing are i.e.
Can.
Beneficial effects of the present invention:
Aromatic strongly fragrant, the pure in mouth feel of the health beverage sweet and sour taste of the present invention, tea, nutritious, by Flos Rosae Rugosae and Radix Adenophorae (Radix Glehniae), Canis famililiaris L.
Synergism between other Chinese herbal medicine such as dish, has significant invigorating spleen and reinforcing stomach, benefiting qi and nourishing blood, promoting the production of body fluid to quench thirst, strengthening the body resistance, anti-
The effects such as fatigue, enhancing immunity, safety has no side effect, is the health beverage that a kind of nutritive value is higher.
Detailed description of the invention
Embodiment 1: healthcare rose flower beverage, the weight (jin) of its constitutive material is, Flos Rosae Rugosae 35, common fig leaf juice 5, Canis famililiaris L.
Dish 6, Fructus Citri tangerinae juice 13, Folium Ilicis Cornutae 5.5, Radix Adenophorae (Radix Glehniae) 3, facilitating digestion powder 12, Folium Eucommiae 6, Semen Astragali Complanati 3, Hairy Bittercress 3.5, Sargassum powder
8, Radix Et Rhizoma Fagopyri Tatarici powder 7, Semen Ricini powder 3, Rhizoma amorphophalli powder 4, xylitol 13 and pure water are appropriate.
The manufacture method of healthcare rose flower beverage, including herein below:
(1) by weight by Hairy Bittercress, Sargassum powder, Radix Et Rhizoma Fagopyri Tatarici powder, Semen Ricini powder, Rhizoma amorphophalli powder mixing, then spray profit Fructus Citri tangerinae juice
And rice wine, rice vinegar infiltration uniformly, send into microwave oven in right amount, control temperature 80-100 DEG C and carry out microwave baking 3-5 minute, grind
Pulverizing is broken to 20-40 mesh, obtains health-care powder；
(2) Herba Diclipterae Chinensis remove impurity is cleaned, add 1-2 times of water and make pulping, Radix Adenophorae (Radix Glehniae), Semen Astragali Complanati slow fire are fried and trained out perfume (or spice), grinds to form
Powder, adds stirring infiltration in Canis famililiaris L. puree, obtains thick paste；
(3) weigh Flos Rosae Rugosae, common fig leaf juice, Folium Ilicis Cornutae, Folium Eucommiae by weight, after cleaning, add the pure water of 10-15 times amount,
Put into mixing in decoction pot to decoct 1-1.5 hour, filter and take decoction liquor, be added thereto to the most again above-mentioned steps (1) health-care powder,
Step (2) thick paste and facilitating digestion powder, xylitol；Continuing slow fire boiling 30-40 minute, cooled and filtered, clarification, sterilizing are i.e.
Can.
The making of described facilitating digestion powder: the constitutive material (jin) of described facilitating digestion powder is: ripening Fructus Tritici aestivi
Powder 22, ripening coarse rice powder 20, Fructus Amomi 5, Pericarpium Citri Reticulatae 6, Fructus Jujubae meat 12, wood vinegar 5.5, bud juice 3.5, Ficus carica juice 5.5, Hericium erinaceus (Bull. Ex Fr.) Pers.
6.5, pepsin 0.3, oligofructose 3, spirulina polysaccharide 3.5；Manufacture method is as follows: weigh respectively by the weight portion of constitutive material
Raw material, first grinds Fructus Amomi, Pericarpium Citri Reticulatae, crosses 150 sieves, then according to proportioning and ripening wheat germ powder, ripening coarse rice powder, red
Jujube pulp, Hericium erinaceus (Bull. Ex Fr.) Pers. mix homogeneously, and add suitable quantity of water and be stirred in blender, maintain blender rotating speed at 120-150r/
Min, mixing time is no less than 50min, obtains mix and blend liquid；It is added thereto to wood vinegar, bud juice, Ficus carica juice, stomach again
Other residue constitutive materials such as protease, oligofructose, spirulina polysaccharide, after being thoroughly mixed uniformly, mixing is boiled, then warp
Drying and dewatering, pulverizing.
Claims (3)
1. a healthcare rose flower beverage, it is characterised in that the weight portion of its constitutive material is, Flos Rosae Rugosae 30-40, common fig leaf juice
4-6, Herba Diclipterae Chinensis 6-7, Fructus Citri tangerinae juice 12-14, Folium Ilicis Cornutae 5-6, Radix Adenophorae (Radix Glehniae) 2-4, facilitating digestion powder 10-15, Folium Eucommiae 5-7, Sha Yuan
Sub-2-4, Hairy Bittercress 3-4, Sargassum powder 6-10, Radix Et Rhizoma Fagopyri Tatarici powder 6-8, Semen Ricini powder 2-4, Rhizoma amorphophalli powder 3-5, xylitol 12-15 and pure
Water purification is appropriate；The making of facilitating digestion powder: the constitutive material of described facilitating digestion powder is: ripening wheat germ powder 20-25, ripe
Change coarse rice powder 18-22, Fructus Amomi 4-6, Pericarpium Citri Reticulatae 5-7, Fructus Jujubae meat 10-15, wood vinegar 5-6, bud juice 3-4, Ficus carica juice 5-6, monkey
Head bacterium 6-7, pepsin 0.2-0.4, oligofructose 2-4, spirulina polysaccharide 3-4；Manufacture method is as follows: by the weight of constitutive material
Amount part weighs each raw material, first Fructus Amomi, Pericarpium Citri Reticulatae is ground, and crosses 100-200 sieve, then according to proportioning and ripening Fructus Tritici aestivi
Powder, ripening coarse rice powder, Fructus Jujubae meat, Hericium erinaceus (Bull. Ex Fr.) Pers. mix homogeneously, and add suitable quantity of water and be stirred in blender, maintain blender
Rotating speed is no less than 40-60min in 120-150r/min, mixing time, obtains mix and blend liquid；Be added thereto to again wood vinegar,
Other residue constitutive materials such as bud juice, Ficus carica juice, pepsin, oligofructose, spirulina polysaccharide, are thoroughly mixed all
After even, mixing is boiled, then drying dehydration, pulverizing.
Healthcare rose flower beverage the most according to claim 1, it is characterised in that the weight portion of its constitutive material is, Flos Rosae Rugosae
Spend 35, common fig leaf juice 5, Herba Diclipterae Chinensis 6, Fructus Citri tangerinae juice 13, Folium Ilicis Cornutae 5.5, Radix Adenophorae (Radix Glehniae) 3, facilitating digestion powder 12, Folium Eucommiae 6, Semen Astragali Complanati
3, Hairy Bittercress 3.5, Sargassum powder 8, Radix Et Rhizoma Fagopyri Tatarici powder 7, Semen Ricini powder 3, Rhizoma amorphophalli powder 4, xylitol 13 and pure water are appropriate.
3. the manufacture method of a healthcare rose flower beverage as claimed in claim 1, it is characterised in that include herein below:
(1) by weight by Hairy Bittercress, Sargassum powder, Radix Et Rhizoma Fagopyri Tatarici powder, Semen Ricini powder, Rhizoma amorphophalli powder mixing, then spray profit Fructus Citri tangerinae juice
And rice wine, rice vinegar infiltration uniformly, send into microwave oven in right amount, control temperature 80-100 DEG C and carry out microwave baking 3-5 minute, grind
Pulverizing is broken to 20-40 mesh, obtains health-care powder；
(2) Herba Diclipterae Chinensis remove impurity is cleaned, add 1-2 times of water and make pulping, Radix Adenophorae (Radix Glehniae), Semen Astragali Complanati slow fire are fried and trained out perfume (or spice), grinds to form
Powder, adds stirring infiltration in Canis famililiaris L. puree, obtains thick paste；
(3) weigh Flos Rosae Rugosae, common fig leaf juice, Folium Ilicis Cornutae, Folium Eucommiae by weight, after cleaning, add the pure water of 10-15 times amount,
Put into mixing in decoction pot to decoct 1-1.5 hour, filter and take decoction liquor, be added thereto to the most again above-mentioned steps (1) health-care powder,
Step (2) thick paste and facilitating digestion powder, xylitol；Continuing slow fire boiling 30-40 minute, cooled and filtered, clarification, sterilizing are i.e.
Can.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108651777A (en) * | 2017-03-27 | 2018-10-16 | 韦栋中 | A kind of sweet potato health care beverage and preparation method thereof |
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| CN105360838A (en) * | 2015-12-09 | 2016-03-02 | 郑州仁宏医药科技有限公司 | Rose beverage and preparation method thereof |
| CN105685757A (en) * | 2016-02-29 | 2016-06-22 | 仕承生物工程（上海）有限公司 | Solid beverage for reducing hypertension, hyperglycemia and hyperlipidemia and making method thereof |
| CN105724639A (en) * | 2014-12-11 | 2016-07-06 | 济南紫金玫瑰有限公司 | Rose flower tea and manufacturing method thereof |
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| CN104186836A (en) * | 2014-08-19 | 2014-12-10 | 安徽孟氏中药饮片有限公司 | Rose beauty-maintaining and young-keeping tea and preparation method thereof |
| CN105724639A (en) * | 2014-12-11 | 2016-07-06 | 济南紫金玫瑰有限公司 | Rose flower tea and manufacturing method thereof |
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| CN105685757A (en) * | 2016-02-29 | 2016-06-22 | 仕承生物工程（上海）有限公司 | Solid beverage for reducing hypertension, hyperglycemia and hyperlipidemia and making method thereof |
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