CN104962393A - Strawberry type tipping paper essence for cigarettes - Google Patents
Strawberry type tipping paper essence for cigarettes Download PDFInfo
- Publication number
- CN104962393A CN104962393A CN201510341386.7A CN201510341386A CN104962393A CN 104962393 A CN104962393 A CN 104962393A CN 201510341386 A CN201510341386 A CN 201510341386A CN 104962393 A CN104962393 A CN 104962393A
- Authority
- CN
- China
- Prior art keywords
- strawberry
- cigarette
- tincture
- cork paper
- strawberry type
- Prior art date
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- 235000016623 Fragaria vesca Nutrition 0.000 title claims abstract description 70
- 235000011363 Fragaria x ananassa Nutrition 0.000 title claims abstract description 70
- 235000019504 cigarettes Nutrition 0.000 title claims abstract description 52
- 244000307700 Fragaria vesca Species 0.000 title 1
- 241000220223 Fragaria Species 0.000 claims abstract description 71
- 229940098465 tincture Drugs 0.000 claims abstract description 51
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 claims description 24
- 239000007799 cork Substances 0.000 claims description 24
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 claims description 21
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 16
- SHZIWNPUGXLXDT-UHFFFAOYSA-N ethyl hexanoate Chemical compound CCCCCC(=O)OCC SHZIWNPUGXLXDT-UHFFFAOYSA-N 0.000 claims description 16
- PPXUHEORWJQRHJ-UHFFFAOYSA-N ethyl isovalerate Chemical compound CCOC(=O)CC(C)C PPXUHEORWJQRHJ-UHFFFAOYSA-N 0.000 claims description 16
- MLFHJEHSLIIPHL-UHFFFAOYSA-N isoamyl acetate Chemical compound CC(C)CCOC(C)=O MLFHJEHSLIIPHL-UHFFFAOYSA-N 0.000 claims description 16
- 235000002637 Nicotiana tabacum Nutrition 0.000 claims description 15
- 239000003921 oil Substances 0.000 claims description 15
- WRMNZCZEMHIOCP-UHFFFAOYSA-N 2-phenylethanol Chemical compound OCCC1=CC=CC=C1 WRMNZCZEMHIOCP-UHFFFAOYSA-N 0.000 claims description 14
- XINCECQTMHSORG-UHFFFAOYSA-N Isoamyl isovalerate Chemical compound CC(C)CCOC(=O)CC(C)C XINCECQTMHSORG-UHFFFAOYSA-N 0.000 claims description 14
- 238000001914 filtration Methods 0.000 claims description 14
- 238000002360 preparation method Methods 0.000 claims description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 235000013599 spices Nutrition 0.000 claims description 11
- SLNPSLWTEUJUGY-UHFFFAOYSA-N 1-(cyclopenten-1-yl)ethanone Chemical compound CC(=O)C1=CCCC1 SLNPSLWTEUJUGY-UHFFFAOYSA-N 0.000 claims description 8
- HNAGHMKIPMKKBB-UHFFFAOYSA-N 1-benzylpyrrolidine-3-carboxamide Chemical compound C1C(C(=O)N)CCN1CC1=CC=CC=C1 HNAGHMKIPMKKBB-UHFFFAOYSA-N 0.000 claims description 8
- 241000628997 Flos Species 0.000 claims description 8
- OBNCKNCVKJNDBV-UHFFFAOYSA-N butanoic acid ethyl ester Natural products CCCC(=O)OCC OBNCKNCVKJNDBV-UHFFFAOYSA-N 0.000 claims description 8
- 239000000284 extract Substances 0.000 claims description 8
- 229940117955 isoamyl acetate Drugs 0.000 claims description 8
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 7
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 7
- 244000126014 Valeriana officinalis Species 0.000 claims description 7
- 235000013832 Valeriana officinalis Nutrition 0.000 claims description 7
- 244000290333 Vanilla fragrans Species 0.000 claims description 7
- 235000009499 Vanilla fragrans Nutrition 0.000 claims description 7
- 235000012036 Vanilla tahitensis Nutrition 0.000 claims description 7
- 239000010621 dill oil Substances 0.000 claims description 7
- 150000002576 ketones Chemical class 0.000 claims description 7
- 229940067107 phenylethyl alcohol Drugs 0.000 claims description 7
- 235000016788 valerian Nutrition 0.000 claims description 7
- 244000126002 Ziziphus vulgaris Species 0.000 claims description 6
- 239000000470 constituent Substances 0.000 claims description 4
- 239000002253 acid Substances 0.000 claims description 2
- 230000001476 alcoholic effect Effects 0.000 claims description 2
- 125000005907 alkyl ester group Chemical group 0.000 claims description 2
- 125000000217 alkyl group Chemical group 0.000 claims description 2
- 150000002561 ketenes Chemical class 0.000 claims description 2
- 239000000419 plant extract Substances 0.000 claims description 2
- 239000002904 solvent Substances 0.000 claims description 2
- 240000000662 Anethum graveolens Species 0.000 claims 2
- 244000061176 Nicotiana tabacum Species 0.000 claims 2
- 238000000034 method Methods 0.000 abstract description 4
- 235000021012 strawberries Nutrition 0.000 abstract 2
- 238000009472 formulation Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 230000000391 smoking effect Effects 0.000 abstract 1
- 239000003205 fragrance Substances 0.000 description 16
- 239000002304 perfume Substances 0.000 description 15
- 241000208125 Nicotiana Species 0.000 description 13
- 241000125205 Anethum Species 0.000 description 12
- 230000035943 smell Effects 0.000 description 10
- 235000009508 confectionery Nutrition 0.000 description 9
- YIKYNHJUKRTCJL-UHFFFAOYSA-N Ethyl maltol Chemical compound CCC=1OC=CC(=O)C=1O YIKYNHJUKRTCJL-UHFFFAOYSA-N 0.000 description 6
- AJKVQEKCUACUMD-UHFFFAOYSA-N 2-Acetylpyridine Chemical compound CC(=O)C1=CC=CC=N1 AJKVQEKCUACUMD-UHFFFAOYSA-N 0.000 description 5
- 235000013399 edible fruits Nutrition 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 238000002485 combustion reaction Methods 0.000 description 2
- 239000006071 cream Substances 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- UGFAIRIUMAVXCW-UHFFFAOYSA-N Carbon monoxide Chemical compound [O+]#[C-] UGFAIRIUMAVXCW-UHFFFAOYSA-N 0.000 description 1
- 241001247821 Ziziphus Species 0.000 description 1
- 239000005030 aluminium foil Substances 0.000 description 1
- 238000005336 cracking Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000000834 fixative Substances 0.000 description 1
- 239000003546 flue gas Substances 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 210000000214 mouth Anatomy 0.000 description 1
- 210000003928 nasal cavity Anatomy 0.000 description 1
- 230000002688 persistence Effects 0.000 description 1
- 210000003800 pharynx Anatomy 0.000 description 1
- 238000009738 saturating Methods 0.000 description 1
- 235000019505 tobacco product Nutrition 0.000 description 1
Abstract
The invention discloses strawberry type tipping paper essence for cigarettes. The strawberry type tipping paper essence has the advantages that formulation components of the strawberry type tipping paper essence contain strawberry cold tincture, and accordingly characteristic aroma of strawberries can be obviously presented by the strawberry type tipping paper essence for the cigarettes, is elegant and graceful and is good in comfort; the cigarettes can have the characteristic aroma of the strawberries after the strawberry type tipping paper essence is applied to tipping paper of the cigarettes, the characteristic aroma cannot be changed in cigarette burning procedures, accordingly, the problems that the characteristic aroma is easy to change during sucking and burning and special aroma is difficult to harmonize with aroma of cigarette can be solved, smoking pleasant feeling can be improved, and needs of consumers can be met.
Description
Technical field
The invention belongs to technical field of cigarette flavors, be specifically related to a kind of cigarette strawberry type cork paper essence.
Background technology
At present smell fragrant various specially smell perfume (or spice), such as cigarette strawberry flavour along with tradition has appearred being different from the development perfuming cigarette in market, deeply pursue personalized human consumer especially the liking of female consumer by a lot.But cigarette flavoring essence will participate in burning there is thermo-cracking, and generate other material various, the characteristic perfume of original strawberry can change a lot.And cigarette after burning flue gas will through oral cavity, throat and nasal cavity so require higher to the Harmony of fragrance, feature smell fragrant significantly strawberry flavour after burning general be difficult to cigarette perfume (or spice) harmonious.In order to keep original cigarette strawberry characteristic perfume, make essence not participate in burning, a lot of planners have selected perfuming on aluminium-foil paper, and what make cigarette opens the characteristic perfume that Bao Xiang has strawberry.But this process is of short duration, the joyful sense that human consumer's cigarette required when sucking cigarette strawberry characteristic perfume brings can not be met.
Summary of the invention
For the deficiencies in the prior art, the invention provides a kind of cigarette strawberry type cork paper essence, add on the cork paper of cigarette, make that there is strawberry feature and smell the burning that fragrant flavouring essence for tobacco would not participate in cigarette, and the fruital that strawberry flavour is fresh and sweet when sucking cigarette also can continue to bring human consumer joyful sense.
The present invention solves the problems of the technologies described above adopted technical scheme: provide a kind of cigarette strawberry type cork paper essence, and the constituent mass per-cent of described cigarette strawberry type cork paper essence is as follows:
Further, also comprise in burley tobaccos tincture, Turkish tobaccos tincture, black vanilla bean tincture and jujube tincture one or more.
Further, described ketenes is one or both of B position violet ketone and methyl cyclopentenyl ketone.
Further, described alcoholic solvent is one or more in ethanol, phenylethyl alcohol and propylene glycol.
Further, described alkyl ester is one or more of isoamyl isovalerate, ethyl hexanoate, ethyl acetate, Ethylisovalerate, Isoamyl Acetate FCC and ethyl butyrate.
Further, described alkyl acid is strawberriff.
Further, described natural plant extracts is one or more in Flos Caryophylli oil, oleum anethi and valerian oil.
Further, described essence spice for cigarette is one or more in Peru's medicinal extract, Tolu concrete and vanirone.
Further, the constituent mass per-cent of described cigarette strawberry type cork paper essence is as follows:
Further, the preparation process of the cold tincture of described strawberry is: be that 70% ~ 90% ethanolic soln after 10 ~ 20 days, obtains the cold tincture of strawberry according to lixiviate at normal temperatures in the part by weight loading flask of 1:5 ~ 1:15 after filtration by diced for fresh strawberry and mass percentage concentration; The preparation process of described oleum anethi is: dill and water soaked by the part by weight of 1:5 ~ 1:15 and within 1 ~ 2 day, distill that to obtain dill slightly oily afterwards, after thick for dill oil is deposited 8 ~ 15 days in freezer, obtain oleum anethi after filtration;
Wherein: the density of the cold tincture of described strawberry is 0.8 ~ 1.2, the density of described oleum anethi is 0.9 ~ 1.0.
Wherein: veltol plus increases roasting fragrant and sweet, improve fragrance rich, improve fragrance thoroughly send out property; Vanirone increases roasting fragrant and sweet, milk; Methyl cyclopentenyl ketone increases roasting fragrant and sweet, improves the property sent out and the persistence thoroughly of fragrance; It is fragrant and sweet that Peru's medicinal extract increases cream, makes fragrance seem graceful, as fixative; It is fragrant that Tolu concrete increases cream, makes fragrance lasting; It is fragrant that the cold tincture of strawberry increases fruit specific to strawberry; It is fragrant and sweet that ethyl hexanoate increases fruit, and fragrance is sent out thoroughly; Ethyl acetate makes fragrance thoroughly send out, and fragrance is obvious; It is fragrant and sweet that Ethylisovalerate increases fruit, and fragrance is sent out thoroughly; It is fragrant and sweet that Isoamyl Acetate FCC increases fruit, and fragrance is enriched; Ethyl butyrate makes the saturating unstable ease of fragrance; Strawberriff makes fragrance elegant, has freshness; Flos Caryophylli oil increases pungent perfume (or spice), makes elegant fragrance elegant; Oleum anethi increases pungent fragrant and sweet.
The present invention has following characteristics: cigarette strawberry type cork paper essence of the present invention, and the feature that obviously can show strawberry smells perfume (or spice), and elegant fragrance, elegant, comfortableness good; Be applied to feature cigarette tipping paper can being given cigarette strawberry and smell perfume (or spice), and smell perfume (or spice) and also can not change in the process of cigarette burning, thus the problem that when overcoming extracting combustion, feature fragrant easily change and special note is not easily coordinated with cigarette perfume, and the joyful sense of sucking can be improved, satisfy the demands of consumers.
Embodiment
In order to make object of the present invention, technical scheme and advantage clearly understand, below in conjunction with embodiment, the present invention is further elaborated.Specific embodiment described herein only in order to explain the present invention, is not intended to limit the present invention.
Embodiment 1
| Sequence number | Title (mass percentage concentration) | Mass percent |
| 1 | 95% ethanol | 32.3％ |
| 2 | 10% Peru's medicinal extract | 1.5％ |
| 3 | 10% Tolu concrete | 0.5％ |
| 4 | 10% Flos Caryophylli oil | 2％ |
| 5 | 10% oleum anethi | 1％ |
| 6 | 10% valerian oil | 0.1％ |
| 7 | Isoamyl isovalerate | 0.8％ |
| 8 | 10% B position violet ketone | 0.5％ |
| 9 | Burley tobaccos tincture | 0.5％ |
| 10 | Turkish tobaccos tincture | 0.5％ |
| 11 | 10% veltol plus | 1.5％ |
| 12 | 10% vanirone | 3％ |
| 13 | 10% methyl cyclopentenyl ketone | 0.5％ |
| 14 | 10% phenylethyl alcohol | 1％ |
| 15 | 1%2-acetylpyridine | 0.5％ |
| 16 | The cold tincture of strawberry | 5％ |
| 17 | 10% ethyl hexanoate | 2％ |
| 18 | 10% ethyl acetate | 1.2％ |
| 19 | 10% Ethylisovalerate | 0.5％ |
| 20 | 10% Isoamyl Acetate FCC | 1.5％ |
| 21 | 10% ethyl butyrate | 0.5％ |
| 22 | 10% strawberriff | 0.3％ |
| 23 | Propylene glycol | 6％ |
| 24 | Black vanilla bean tincture | 1％ |
| 25 | Jujube tincture | 8％ |
| 26 | Surplus is water | Add to 100% |
Wherein: the preparation process of the cold tincture of strawberry is: be that 90% ethanolic soln after 10 days, obtains the cold tincture of strawberry that density is 0.8 according to lixiviate at normal temperatures in the part by weight loading flask of 1:5 after filtration by diced for fresh strawberry and mass percentage concentration; The preparation process of oleum anethi is: dill and water soaked by the part by weight of 1:5 and within 1 day, distill that to obtain dill slightly oily afterwards, after thick for dill oil is deposited 8 days in freezer, obtain the oleum anethi that density is 0.9 after filtration.
Embodiment 2
| Sequence number | Title (mass percentage concentration) | Mass percent |
| 1 | 95% ethanol | 35.2％ |
| 2 | 10% Peru's medicinal extract | 1％ |
| 3 | 10% Tolu concrete | 0.8％ |
| 4 | 10% Flos Caryophylli oil | 1.5％ |
| 5 | 10% oleum anethi | 0.5％ |
| 6 | 10% valerian oil | 0.1％ |
| 7 | Isoamyl isovalerate | 0.8％ |
| 8 | 10% B position violet ketone | 0.6％ |
| 9 | Burley tobaccos tincture | 0.7％ |
| 10 | Turkish tobaccos tincture | 0.5％ |
| 11 | 10% veltol plus | 0.5％ |
| 12 | 10% vanirone | 2.5％ |
| 13 | 10% methyl cyclopentenyl ketone | 0.8％ |
| 14 | 10% phenylethyl alcohol | 1.2％ |
| 15 | 1%2-acetylpyridine | 0.9％ |
| 16 | The cold tincture of strawberry | 8％ |
| 17 | 10% ethyl hexanoate | 1％ |
| 18 | 10% ethyl acetate | 0.5％ |
| 19 | 10% Ethylisovalerate | 0.7％ |
| 20 | 10% Isoamyl Acetate FCC | 1.1％ |
| 21 | 10% ethyl butyrate | 0.5％ |
| 22 | 10% strawberriff | 0.8％ |
| 23 | Propylene glycol | 8％ |
| 24 | Black vanilla bean tincture | 2.1％ |
| 25 | Jujube tincture | 5％ |
| 26 | Surplus is water | Add to 100% |
Wherein: the preparation process of the cold tincture of strawberry is: be that 85% ethanolic soln after 12 days, obtains the cold tincture of strawberry that density is 0.8 according to lixiviate at normal temperatures in the part by weight loading flask of 1:8 after filtration by diced for fresh strawberry and mass percentage concentration; The preparation process of oleum anethi is: dill and water soaked by the part by weight of 1:8 and within 1 day, distill that to obtain dill slightly oily afterwards, after thick for dill oil is deposited 10 days in freezer, obtain the oleum anethi that density is 0.9 after filtration.
Embodiment 3
| Sequence number | Title (mass percentage concentration) | Mass percent |
| 1 | 95% ethanol | 50.2％ |
| 2 | 10% Peru's medicinal extract | 1.2％ |
| 3 | 10% Tolu concrete | 0.8％ |
| 4 | 10% Flos Caryophylli oil | 1％ |
| 5 | 10% oleum anethi | 0.6％ |
| 6 | 10% valerian oil | 0.15％ |
| 7 | Isoamyl isovalerate | 0.8％ |
| 8 | 10% B position violet ketone | 0.7％ |
| 9 | Burley tobaccos tincture | 1％ |
| 10 | Turkish tobaccos tincture | 1％ |
| 11 | 10% veltol plus | 0.8％ |
| 12 | 10% vanirone | 2.4％ |
| 13 | 10% methyl cyclopentenyl ketone | 0.9％ |
| 14 | 10% phenylethyl alcohol | 1.5％ |
| 15 | 1%2-acetylpyridine | 0.7％ |
| 16 | The cold tincture of strawberry | 9％ |
| 17 | 10% ethyl hexanoate | 1.5％ |
| 18 | 10% ethyl acetate | 0.9％ |
| 19 | 10% Ethylisovalerate | 1％ |
| 20 | 10% Isoamyl Acetate FCC | 1.4％ |
| 21 | 10% ethyl butyrate | 0.9％ |
| 22 | 10% strawberriff | 0.5％ |
| 23 | Propylene glycol | 9％ |
| 24 | Black vanilla bean tincture | 2.5％ |
| 25 | Jujube tincture | 6％ |
| 26 | Surplus is water | Add to 100% |
Wherein: the preparation process of the cold tincture of strawberry is: be that 85% ethanolic soln after 15 days, obtains the cold tincture of strawberry that density is 1.0 according to lixiviate at normal temperatures in the part by weight loading flask of 1:10 after filtration by diced for fresh strawberry and mass percentage concentration; The preparation process of oleum anethi is: dill and water soaked by the part by weight of 1:10 and within 2 days, distill that to obtain dill slightly oily afterwards, after thick for dill oil is deposited 15 days in freezer, obtain the oleum anethi that density is 1.0 after filtration.
Embodiment 4
| Sequence number | Title (mass percentage concentration) | Mass percent |
| 1 | 95% ethanol | 57.5％ |
| 2 | 10% Peru's medicinal extract | 1.5％ |
| 3 | 10% Tolu concrete | 1％ |
| 4 | 10% Flos Caryophylli oil | 1.5％ |
| 5 | 10% oleum anethi | 0.8％ |
| 6 | 10% valerian oil | 0.2％ |
| 7 | Isoamyl isovalerate | 1％ |
| 8 | 10% B position violet ketone | 1％ |
| 9 | Burley tobaccos tincture | 1％ |
| 10 | Turkish tobaccos tincture | 1％ |
| 11 | 10% veltol plus | 1％ |
| 12 | 10% vanirone | 2.5％ |
| 13 | 10% methyl cyclopentenyl ketone | 1％ |
| 14 | 10% phenylethyl alcohol | 2％ |
| 15 | 1%2-acetylpyridine | 0.5％ |
| 16 | The cold tincture of strawberry | 10％ |
| 17 | 10% ethyl hexanoate | 1.5％ |
| 18 | 10% ethyl acetate | 0.9％ |
| 19 | 10% Ethylisovalerate | 0.5％ |
| 20 | 10% Isoamyl Acetate FCC | 1.5％ |
| 21 | 10% ethyl butyrate | 0.5％ |
| 22 | 10% strawberriff | 0.8％ |
| 23 | Propylene glycol | 10％ |
| 24 | Black vanilla bean tincture | 3％ |
| 25 | Jujube tincture | 8％ |
| 26 | Surplus is water | Add to 100% |
Wherein: the preparation process of the cold tincture of strawberry is: be that 90% ethanolic soln after 10 days, obtains the cold tincture of strawberry that density is 0.8 according to lixiviate at normal temperatures in the part by weight loading flask of 1:15 after filtration by diced for fresh strawberry and mass percentage concentration; The preparation process of oleum anethi is: dill and water soaked by the part by weight of 1:15 and within 1 day, distill that to obtain dill slightly oily afterwards, after thick for dill oil is deposited 15 days in freezer, obtain the oleum anethi that density is 0.9 after filtration.
Embodiment 5
| Sequence number | Title (mass percentage concentration) | Mass percent |
| 1 | 95% ethanol | 58.8％ |
| 2 | 10% Peru's medicinal extract | 2％ |
| 3 | 10% Tolu concrete | 0.5％ |
| 4 | 10% Flos Caryophylli oil | 2％ |
| 5 | 10% oleum anethi | 2％ |
| 6 | 10% valerian oil | 0.1％ |
| 7 | Isoamyl isovalerate | 0.5％ |
| 8 | 10% B position violet ketone | 0.5％ |
| 9 | Burley tobaccos tincture | 0.5％ |
| 10 | Turkish tobaccos tincture | 0.5％ |
| 11 | 10% veltol plus | 2％ |
| 12 | 10% vanirone | 3％ |
| 13 | 10% methyl cyclopentenyl ketone | 0.5％ |
| 14 | 10% phenylethyl alcohol | 2％ |
| 15 | 1%2-acetylpyridine | 1％ |
| 16 | The cold tincture of strawberry | 5％ |
| 17 | 10% ethyl hexanoate | 2％ |
| 18 | 10% ethyl acetate | 1.2％ |
| 19 | 10% Ethylisovalerate | 0.8％ |
| 20 | 10% Isoamyl Acetate FCC | 2％ |
| 21 | 10% ethyl butyrate | 0.5％ |
| 22 | 10% strawberriff | 0.3％ |
| 23 | Propylene glycol | 8％ |
| 24 | Black vanilla bean tincture | 1％ |
| 25 | Jujube tincture | 10％ |
| 26 | Surplus is water | Add to 100% |
Wherein: the preparation process of the cold tincture of strawberry is: be that 70% ethanolic soln after 15 days, obtains the cold tincture of strawberry that density is 1.2 according to lixiviate at normal temperatures in the part by weight loading flask of 1:10 after filtration by diced for fresh strawberry and mass percentage concentration; The preparation process of oleum anethi is: dill and water soaked by the part by weight of 1:10 and within 1 day, distill that to obtain dill slightly oily afterwards, after thick for dill oil is deposited 15 days in freezer, obtain the oleum anethi that density is 1.0 after filtration.
Cigarette strawberry type cork paper essence prepared by embodiment 1 ~ 5 is evenly joined on cork paper respectively, and cork paper is involved in cigarette makes tobacco product, evaluate.
Cigarette strawberry type cork paper essence of the present invention, the feature that obviously can show strawberry smells perfume (or spice), and elegant fragrance, elegant, comfortableness good; Be applied to feature cigarette tipping paper can being given cigarette strawberry and smell perfume (or spice), and smell perfume (or spice) and also can not change in the process of cigarette burning, thus the problem that when overcoming extracting combustion, feature fragrant easily change and special note is not easily coordinated with cigarette perfume, and the joyful sense of sucking can be improved, satisfy the demands of consumers.
The above; be only the specific embodiment of the present invention, but protection scope of the present invention is not limited thereto, anyly belongs to those skilled in the art in the technical scope that the present invention discloses; the change that can expect easily or replacement, all should be encompassed within protection scope of the present invention.Therefore, protection scope of the present invention should be as the criterion with the protection domain of claim.
Claims (10)
1. a cigarette strawberry type cork paper essence, is characterized in that: the constituent mass per-cent of described cigarette strawberry type cork paper essence is as follows:
2. cigarette strawberry type cork paper essence according to claim 1, is characterized in that: also comprise in burley tobaccos tincture, Turkish tobaccos tincture, black vanilla bean tincture and jujube tincture one or more.
3. cigarette strawberry type cork paper essence according to claim 1, is characterized in that: described ketenes is one or both of B position violet ketone and methyl cyclopentenyl ketone.
4. cigarette strawberry type cork paper essence according to claim 1, is characterized in that: described alcoholic solvent is one or more in ethanol, phenylethyl alcohol and propylene glycol.
5. cigarette strawberry type cork paper essence according to claim 1, is characterized in that: described alkyl ester is one or more of isoamyl isovalerate, ethyl hexanoate, ethyl acetate, Ethylisovalerate, Isoamyl Acetate FCC and ethyl butyrate.
6. cigarette strawberry type cork paper essence according to claim 1, is characterized in that: described alkyl acid is strawberriff.
7. cigarette strawberry type cork paper essence according to claim 1, is characterized in that: described natural plant extracts is one or more in Flos Caryophylli oil, oleum anethi and valerian oil.
8. cigarette strawberry type cork paper essence according to claim 1, is characterized in that: described essence spice for cigarette is one or more in Peru's medicinal extract, Tolu concrete and vanirone.
9. according to the cigarette strawberry type cork paper essence in claim 1 ~ 8 described in arbitrary one, it is characterized in that: the constituent mass per-cent of described cigarette strawberry type cork paper essence is as follows:
10. cigarette strawberry type cork paper essence according to claim 1, it is characterized in that: the preparation process of the cold tincture of described strawberry is: be that 70% ~ 90% ethanolic soln after 10 ~ 20 days, obtains the cold tincture of strawberry according to lixiviate at normal temperatures in the part by weight loading flask of 1:5 ~ 1:15 after filtration by diced for fresh strawberry and mass percentage concentration; The preparation process of described oleum anethi is: dill and water soaked by the part by weight of 1:5 ~ 1:15 and within 1 ~ 2 day, distill that to obtain dill slightly oily afterwards, after thick for dill oil is deposited 8 ~ 15 days in freezer, obtain oleum anethi after filtration;
Wherein: the density of the cold tincture of described strawberry is 0.8 ~ 1.2, the density of described oleum anethi is 0.9 ~ 1.0.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510341386.7A CN104962393B (en) | 2015-06-18 | 2015-06-18 | Cigarette strawberry type cork paper essence |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510341386.7A CN104962393B (en) | 2015-06-18 | 2015-06-18 | Cigarette strawberry type cork paper essence |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104962393A true CN104962393A (en) | 2015-10-07 |
| CN104962393B CN104962393B (en) | 2018-07-03 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510341386.7A Active CN104962393B (en) | 2015-06-18 | 2015-06-18 | Cigarette strawberry type cork paper essence |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
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| CN107905036A (en) * | 2017-11-17 | 2018-04-13 | 高邮市卫星卷烟材料有限公司 | A kind of production method of long-acting cigarette with sweet taste tipping paper |
| CN109207260A (en) * | 2018-11-14 | 2019-01-15 | 湖北中烟工业有限责任公司 | A kind of strawberry essence and its application for cigarette with mouth stick |
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| CN105602724A (en) * | 2016-03-21 | 2016-05-25 | 云南中烟工业有限责任公司 | Convallaria majalis aroma type tobacco flavor and application thereof in tobacco tar of electronic cigarette |
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| CN106037016A (en) * | 2016-08-05 | 2016-10-26 | 广西中烟工业有限责任公司 | Blueberry-flavor electronic cigarette liquid |
| CN106235415A (en) * | 2016-08-05 | 2016-12-21 | 广西中烟工业有限责任公司 | A kind of cigarette perfume (or spice) tobacco juice for electronic smoke |
| CN106235415B (en) * | 2016-08-05 | 2021-07-20 | 广西中烟工业有限责任公司 | Liquid of electronic cigarette with tobacco fragrance |
| CN107905036A (en) * | 2017-11-17 | 2018-04-13 | 高邮市卫星卷烟材料有限公司 | A kind of production method of long-acting cigarette with sweet taste tipping paper |
| CN109207260A (en) * | 2018-11-14 | 2019-01-15 | 湖北中烟工业有限责任公司 | A kind of strawberry essence and its application for cigarette with mouth stick |
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