CN104928029A - Pineapple type tipping paper essence for cigarettes - Google Patents
Pineapple type tipping paper essence for cigarettes Download PDFInfo
- Publication number
- CN104928029A CN104928029A CN201510340684.4A CN201510340684A CN104928029A CN 104928029 A CN104928029 A CN 104928029A CN 201510340684 A CN201510340684 A CN 201510340684A CN 104928029 A CN104928029 A CN 104928029A
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- CN
- China
- Prior art keywords
- pineapple
- cigarette
- cork paper
- essence
- type cork
- Prior art date
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- 241000234671 Ananas Species 0.000 title claims abstract description 70
- 235000007119 Ananas comosus Nutrition 0.000 title claims abstract description 70
- 235000019504 cigarettes Nutrition 0.000 title claims abstract description 53
- 239000000284 extract Substances 0.000 claims abstract description 40
- 239000000470 constituent Substances 0.000 claims abstract description 5
- 229940098465 tincture Drugs 0.000 claims description 28
- 239000007799 cork Substances 0.000 claims description 24
- 238000000605 extraction Methods 0.000 claims description 22
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 claims description 21
- 235000002637 Nicotiana tabacum Nutrition 0.000 claims description 17
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 16
- XUPYJHCZDLZNFP-UHFFFAOYSA-N butyl butanoate Chemical compound CCCCOC(=O)CCC XUPYJHCZDLZNFP-UHFFFAOYSA-N 0.000 claims description 16
- MLFHJEHSLIIPHL-UHFFFAOYSA-N isoamyl acetate Chemical compound CC(C)CCOC(C)=O MLFHJEHSLIIPHL-UHFFFAOYSA-N 0.000 claims description 16
- PQLMXFQTAMDXIZ-UHFFFAOYSA-N isoamyl butyrate Chemical compound CCCC(=O)OCCC(C)C PQLMXFQTAMDXIZ-UHFFFAOYSA-N 0.000 claims description 16
- WRMNZCZEMHIOCP-UHFFFAOYSA-N 2-phenylethanol Chemical compound OCCC1=CC=CC=C1 WRMNZCZEMHIOCP-UHFFFAOYSA-N 0.000 claims description 14
- XINCECQTMHSORG-UHFFFAOYSA-N Isoamyl isovalerate Chemical compound CC(C)CCOC(=O)CC(C)C XINCECQTMHSORG-UHFFFAOYSA-N 0.000 claims description 14
- 235000013599 spices Nutrition 0.000 claims description 13
- SLNPSLWTEUJUGY-UHFFFAOYSA-N 1-(cyclopenten-1-yl)ethanone Chemical compound CC(=O)C1=CCCC1 SLNPSLWTEUJUGY-UHFFFAOYSA-N 0.000 claims description 8
- HNAGHMKIPMKKBB-UHFFFAOYSA-N 1-benzylpyrrolidine-3-carboxamide Chemical compound C1C(C(=O)N)CCN1CC1=CC=CC=C1 HNAGHMKIPMKKBB-UHFFFAOYSA-N 0.000 claims description 8
- 241000628997 Flos Species 0.000 claims description 8
- OBNCKNCVKJNDBV-UHFFFAOYSA-N butanoic acid ethyl ester Natural products CCCC(=O)OCC OBNCKNCVKJNDBV-UHFFFAOYSA-N 0.000 claims description 8
- 235000020057 cognac Nutrition 0.000 claims description 8
- 235000013305 food Nutrition 0.000 claims description 8
- 229940117955 isoamyl acetate Drugs 0.000 claims description 8
- 229940094941 isoamyl butyrate Drugs 0.000 claims description 8
- MWOOGOJBHIARFG-UHFFFAOYSA-N vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 claims description 8
- FGQOOHJZONJGDT-UHFFFAOYSA-N vanillin Natural products COC1=CC(O)=CC(C=O)=C1 FGQOOHJZONJGDT-UHFFFAOYSA-N 0.000 claims description 8
- 235000012141 vanillin Nutrition 0.000 claims description 8
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 7
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 7
- 244000126014 Valeriana officinalis Species 0.000 claims description 7
- 235000013832 Valeriana officinalis Nutrition 0.000 claims description 7
- 244000290333 Vanilla fragrans Species 0.000 claims description 7
- 235000009499 Vanilla fragrans Nutrition 0.000 claims description 7
- 235000012036 Vanilla tahitensis Nutrition 0.000 claims description 7
- 239000007864 aqueous solution Substances 0.000 claims description 7
- 238000001914 filtration Methods 0.000 claims description 7
- 150000002576 ketones Chemical class 0.000 claims description 7
- 229940067107 phenylethyl alcohol Drugs 0.000 claims description 7
- 238000002360 preparation method Methods 0.000 claims description 7
- 235000016788 valerian Nutrition 0.000 claims description 7
- 244000126002 Ziziphus vulgaris Species 0.000 claims description 6
- YEJCDKJIEMIWRQ-UHFFFAOYSA-N Linopirdine Chemical compound O=C1N(C=2C=CC=CC=2)C2=CC=CC=C2C1(CC=1C=CN=CC=1)CC1=CC=NC=C1 YEJCDKJIEMIWRQ-UHFFFAOYSA-N 0.000 claims description 2
- 239000002253 acid Substances 0.000 claims description 2
- 230000001476 alcoholic effect Effects 0.000 claims description 2
- 125000005907 alkyl ester group Chemical group 0.000 claims description 2
- 125000000217 alkyl group Chemical group 0.000 claims description 2
- 150000002561 ketenes Chemical class 0.000 claims description 2
- 239000000419 plant extract Substances 0.000 claims description 2
- 239000002904 solvent Substances 0.000 claims description 2
- 244000061176 Nicotiana tabacum Species 0.000 claims 3
- 239000003205 fragrance Substances 0.000 abstract description 21
- 238000000034 method Methods 0.000 abstract description 4
- 230000000391 smoking effect Effects 0.000 abstract description 2
- 238000009472 formulation Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 239000002304 perfume Substances 0.000 description 16
- 241000208125 Nicotiana Species 0.000 description 14
- 230000035943 smell Effects 0.000 description 10
- 235000009508 confectionery Nutrition 0.000 description 8
- YIKYNHJUKRTCJL-UHFFFAOYSA-N Ethyl maltol Chemical compound CCC=1OC=CC(=O)C=1O YIKYNHJUKRTCJL-UHFFFAOYSA-N 0.000 description 6
- AJKVQEKCUACUMD-UHFFFAOYSA-N 2-Acetylpyridine Chemical compound CC(=O)C1=CC=CC=N1 AJKVQEKCUACUMD-UHFFFAOYSA-N 0.000 description 5
- 235000013399 edible fruits Nutrition 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 239000006071 cream Substances 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000002688 persistence Effects 0.000 description 2
- UGFAIRIUMAVXCW-UHFFFAOYSA-N Carbon monoxide Chemical compound [O+]#[C-] UGFAIRIUMAVXCW-UHFFFAOYSA-N 0.000 description 1
- 241001247821 Ziziphus Species 0.000 description 1
- 239000005030 aluminium foil Substances 0.000 description 1
- 238000005336 cracking Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000000834 fixative Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000003546 flue gas Substances 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 210000000214 mouth Anatomy 0.000 description 1
- 210000003928 nasal cavity Anatomy 0.000 description 1
- 210000003800 pharynx Anatomy 0.000 description 1
- 235000019505 tobacco product Nutrition 0.000 description 1
Landscapes
- Fats And Perfumes (AREA)
- Seasonings (AREA)
Abstract
The invention discloses pineapple type tipping paper essence for cigarettes. Due to the fact that formulation constituents comprise pineapple peel ultrasonic extract, the pineapple type tipping paper essence for the cigarettes can remarkably show the characteristic fragrance of pineapples, and the emission performance of the fragrance is good. The pineapple type tipping paper essence for the cigarettes can give the characteristic fragrance of the pineapples to the cigarettes, the fragrance cannot change in the burning process of the cigarettes cannot change, the problem that the characteristic fragrance is prone to changing when the cigarettes are smoked, the sense of joy during smoking can be improved, and the demands of consumers are met.
Description
Technical field
The invention belongs to technical field of cigarette flavors, be specifically related to a kind of cigarette pineapple type cork paper essence.
Background technology
At present smell fragrant various specially smell perfume (or spice), such as cigarette flavoring pineapple essence along with tradition has appearred being different from the development perfuming cigarette in market, deeply pursue personalized human consumer like by a lot.But cigarette flavoring essence will participate in burning there is thermo-cracking, and generate other material various, the characteristic perfume of original pineapple can change a lot.And cigarette after burning flue gas will through oral cavity, throat and nasal cavity so require higher to the Harmony of fragrance, the characteristic perfume of pineapple is generally difficult to cigarette perfume (or spice) harmonious.In order to keep original cigarette pineapple characteristic perfume, make essence not participate in burning, a lot of planners have selected perfuming on aluminium-foil paper, and what make cigarette opens the characteristic perfume that Bao Xiang has pineapple.But this process is of short duration, the joyful sense that human consumer's cigarette required when sucking cigarette pineapple characteristic perfume brings can not be met.
Summary of the invention
For the deficiencies in the prior art, the invention provides a kind of cigarette pineapple type cork paper essence, add on the cork paper of cigarette, making that there is pineapple feature and smell the burning that fragrant flavouring essence for tobacco would not participate in cigarette, joyful sense can be brought to human consumer when sucking cigarette.
The present invention solves the problems of the technologies described above adopted technical scheme: provide a kind of cigarette pineapple type cork paper essence, described cigarette is as follows with the constituent mass per-cent of pineapple type cork paper essence:
Further, described alcoholic solvent is one or more in ethanol, phenylethyl alcohol and propylene glycol.
Further, described alkyl ester is one or more in isoamyl isovalerate, ethyl butyrate, oil of cognac, Isoamyl Acetate FCC, isoamyl butyrate and butyl butyrate.
Further, described alkyl acid is dihydro strawberriff.
Further, described ketenes is one or both of B position violet ketone and methyl cyclopentenyl ketone.
Further, described natural plant extracts is one or more in Flos Caryophylli oil, Bay leaves oil and valerian oil.
Further, described essence spice for cigarette is one or more in vanillin food grade,1000.000000ine mesh, Peru's medicinal extract and Tolu concrete.
Further, described tobacco extract is one or more in burley tobaccos tincture, Turkish tobaccos tincture, black vanilla bean tincture and jujube tincture.
Further, described cigarette is as follows with the constituent mass per-cent of pineapple type cork paper essence:
Further, the preparation process of described pineapple peel ultrasonic wave extraction extract is: be that 75% ~ 95% ethanolic soln loads in flask according to the part by weight of 1:5 ~ 1:20 by fresh pineapple peel and mass percentage concentration, extract 40 ~ 50 minutes in the ultrasonic wave aqueous solution of 50 DEG C ~ 60 DEG C, after filtration, obtain pineapple peel ultrasonic wave extraction extract; The density of described pineapple peel ultrasonic wave extraction extract is 0.8 ~ 1.2.
Wherein: veltol plus increases roasting fragrant and sweet, improve fragrance rich, improve fragrance thoroughly send out property; Vanillin food grade,1000.000000ine mesh increases roasting fragrant and sweet, milk; Methyl cyclopentenyl ketone increases roasting fragrant and sweet, improves the property sent out and the persistence thoroughly of fragrance; It is fragrant and sweet that Peru's medicinal extract increases cream, makes fragrance seem graceful, as fixative; It is fragrant that Tolu concrete increases cream, makes fragrance lasting; It is fragrant that pineapple peel ultrasonic wave extraction extract increases fruit specific to pineapple, makes fragrance have natural sense; It is fragrant and sweet that ethyl butyrate increases fruit, and fragrance is sent out thoroughly; Oil of cognac increases aroma, makes fragrance elegant; It is fragrant and sweet that Isoamyl Acetate FCC increases fruit, and fragrance is sent out thoroughly; It is fragrant and sweet that isoamyl butyrate increases fruit, and fragrance is enriched; Butyl butyrate makes fragrance thoroughly send out, elegant; Flos Caryophylli oil increases pungent perfume (or spice), makes elegant fragrance, elegant; Bay leaves oil increases pungent fragrant and sweet.
The present invention has following characteristics: cigarette of the present invention pineapple type cork paper essence, and the feature that obviously can show pineapple smells perfume (or spice), and fragrance the property sent out is good thoroughly; Be applied to feature cigarette tipping paper can being given cigarette pineapple and smell perfume (or spice), and smell perfume (or spice) and also can not change in the process of cigarette burning, thus feature fragrant labile problem when overcoming suction, and the joyful sense of sucking can be improved, satisfy the demands of consumers.
Embodiment
In order to make object of the present invention, technical scheme and advantage clearly understand, below in conjunction with embodiment, the present invention is further elaborated.Specific embodiment described herein only in order to explain the present invention, is not intended to limit the present invention.
Embodiment 1
| Sequence number | Title (mass percentage concentration) | Mass percent |
| 1 | 95% ethanol | 34.8％ |
| 2 | 10% Peru's medicinal extract | 1％ |
| 3 | 10% Tolu concrete | 1％ |
| 4 | 10% Flos Caryophylli oil | 1％ |
| 5 | 10% Bay leaves oil | 0.5％ |
| 6 | 10% valerian oil | 0.1％ |
| 7 | Isoamyl isovalerate | 1％ |
| 8 | 10% B position violet ketone | 1％ |
| 9 | 10% dihydro strawberriff | 1％ |
| 10 | Burley tobaccos tincture | 1％ |
| 11 | Turkish tobaccos tincture | 1％ |
| 12 | 10% veltol plus | 0.5％ |
| 13 | 10% vanillin food grade,1000.000000ine mesh | 1％ |
| 14 | 10% methyl cyclopentenyl ketone | 0.5％ |
| 15 | 10% phenylethyl alcohol | 1％ |
| 16 | 1%2-acetylpyridine | 1％ |
| 17 | Pineapple peel ultrasonic wave extraction extract | 8％ |
| 18 | 10% ethyl butyrate | 2％ |
| 19 | 10% oil of cognac | 1％ |
| 20 | 10% Isoamyl Acetate FCC | 0.5％ |
| 21 | 10% isoamyl butyrate | 1％ |
| 22 | 10% butyl butyrate | 0.5％ |
| 23 | Propylene glycol | 6％ |
| 24 | Black vanilla bean tincture | 2％ |
| 25 | Jujube tincture | 5％ |
| 26 | Surplus is water | Add to 100% |
Wherein: the preparation process of pineapple peel ultrasonic wave extraction extract is: be that 75% ethanolic soln loads in flask according to the part by weight of 1:5 by fresh pineapple peel and mass percentage concentration, extract 50 minutes in the ultrasonic wave aqueous solution of 50 DEG C, after filtration, obtain the pineapple peel ultrasonic wave extraction extract that density is 0.8.
Embodiment 2
| Sequence number | Title (mass percentage concentration) | Mass percent |
| 1 | 95% ethanol | 30.6％ |
| 2 | 10% Peru's medicinal extract | 1.4％ |
| 3 | 10% Tolu concrete | 0.8％ |
| 4 | 10% Flos Caryophylli oil | 2％ |
| 5 | 10% Bay leaves oil | 1.1％ |
| 6 | 10% valerian oil | 0.15％ |
| 7 | Isoamyl isovalerate | 0.8％ |
| 8 | 10% B position violet ketone | 0.8％ |
| 9 | 10% dihydro strawberriff | 1.5％ |
| 10 | Burley tobaccos tincture | 0.8％ |
| 11 | Turkish tobaccos tincture | 0.8％ |
| 12 | 10% veltol plus | 1.5％ |
| 13 | 10% vanillin food grade,1000.000000ine mesh | 2％ |
| 14 | 10% methyl cyclopentenyl ketone | 0.7％ |
| 15 | 10% phenylethyl alcohol | 1.5％ |
| 16 | 1%2-acetylpyridine | 0.8％ |
| 17 | Pineapple peel ultrasonic wave extraction extract | 5％ |
| 18 | 10% ethyl butyrate | 1.5％ |
| 19 | 10% oil of cognac | 0.8％ |
| 20 | 10% Isoamyl Acetate FCC | 0.6％ |
| 21 | 10% isoamyl butyrate | 0.5％ |
| 22 | 10% butyl butyrate | 0.6％ |
| 23 | Propylene glycol | 6％ |
| 24 | Black vanilla bean tincture | 1％ |
| 25 | Jujube tincture | 8％ |
| 26 | Surplus is water | Add to 100% |
Wherein: the preparation process of pineapple peel ultrasonic wave extraction extract is: be that 95% ethanolic soln loads in flask according to the part by weight of 1:8 by fresh pineapple peel and mass percentage concentration, extract 50 minutes in the ultrasonic wave aqueous solution of 55 DEG C, after filtration, obtain the pineapple peel ultrasonic wave extraction extract that density is 0.8.
Embodiment 3
| Sequence number | Title (mass percentage concentration) | Mass percent |
| 1 | 95% ethanol | 50.6％ |
| 2 | 10% Peru's medicinal extract | 1.8％ |
| 3 | 10% Tolu concrete | 1％ |
| 4 | 10% Flos Caryophylli oil | 2.5％ |
| 5 | 10% Bay leaves oil | 1.5％ |
| 6 | 10% valerian oil | 0.2％ |
| 7 | Isoamyl isovalerate | 1％ |
| 8 | 10% B position violet ketone | 1％ |
| 9 | 10% dihydro strawberriff | 1.5％ |
| 10 | Burley tobaccos tincture | 0.9％ |
| 11 | Turkish tobaccos tincture | 0.5％ |
| 12 | 10% veltol plus | 2％ |
| 13 | 10% vanillin food grade,1000.000000ine mesh | 2％ |
| 14 | 10% methyl cyclopentenyl ketone | 1％ |
| 15 | 10% phenylethyl alcohol | 1％ |
| 16 | 1%2-acetylpyridine | 0.5％ |
| 17 | Pineapple peel ultrasonic wave extraction extract | 8％ |
| 18 | 10% ethyl butyrate | 1.5％ |
| 19 | 10% oil of cognac | 1.2％ |
| 20 | 10% Isoamyl Acetate FCC | 0.8％ |
| 21 | 10% isoamyl butyrate | 0.9％ |
| 22 | 10% butyl butyrate | 1％ |
| 23 | Propylene glycol | 10％ |
| 24 | Black vanilla bean tincture | 1.5％ |
| 25 | Jujube tincture | 10％ |
| 26 | Surplus is water | Add to 100% |
Wherein: the preparation process of pineapple peel ultrasonic wave extraction extract is: be that 95% ethanolic soln loads in flask according to the part by weight of 1:15 by fresh pineapple peel and mass percentage concentration, extract 45 minutes in the ultrasonic wave aqueous solution of 60 DEG C, after filtration, obtain the pineapple peel ultrasonic wave extraction extract that density is 1.0.
Embodiment 4
| Sequence number | Title (mass percentage concentration) | Mass percent |
| 1 | 95% ethanol | 50.6％ |
| 2 | 10% Peru's medicinal extract | 1.4％ |
| 3 | 10% Tolu concrete | 0.8％ |
| 4 | 10% Flos Caryophylli oil | 1.5％ |
| 5 | 10% Bay leaves oil | 0.8％ |
| 6 | 10% valerian oil | 0.15％ |
| 7 | Isoamyl isovalerate | 0.8％ |
| 8 | 10% B position violet ketone | 0.8％ |
| 9 | 10% dihydro strawberriff | 1.5％ |
| 10 | Burley tobaccos tincture | 0.8％ |
| 11 | Turkish tobaccos tincture | 0.8％ |
| 12 | 10% veltol plus | 0.7％ |
| 13 | 10% vanillin food grade,1000.000000ine mesh | 1.5％ |
| 14 | 10% methyl cyclopentenyl ketone | 0.7％ |
| 15 | 10% phenylethyl alcohol | 1.5％ |
| 16 | 1%2-acetylpyridine | 0.8％ |
| 17 | Pineapple peel ultrasonic wave extraction extract | 5％ |
| 18 | 10% ethyl butyrate | 1.8％ |
| 19 | 10% oil of cognac | 0.5％ |
| 20 | 10% Isoamyl Acetate FCC | 0.6％ |
| 21 | 10% isoamyl butyrate | 1.5％ |
| 22 | 10% butyl butyrate | 0.6％ |
| 23 | Propylene glycol | 8％ |
| 24 | Black vanilla bean tincture | 2.5％ |
| 25 | Jujube tincture | 7％ |
| 26 | Surplus is water | Add to 100% |
Wherein: the preparation process of pineapple peel ultrasonic wave extraction extract is: be that 95% ethanolic soln loads in flask according to the part by weight of 1:10 by fresh pineapple peel and mass percentage concentration, extract 40 minutes in the ultrasonic wave aqueous solution of 60 DEG C, after filtration, obtain the pineapple peel ultrasonic wave extraction extract that density is 1.2.
Embodiment 5
| Sequence number | Title (mass percentage concentration) | Mass percent |
| 1 | 95% ethanol | 57.6％ |
| 2 | 10% Peru's medicinal extract | 2％ |
| 3 | 10% Tolu concrete | 0.5％ |
| 4 | 10% Flos Caryophylli oil | 3％ |
| 5 | 10% Bay leaves oil | 2％ |
| 6 | 10% valerian oil | 0.1％ |
| 7 | Isoamyl isovalerate | 1％ |
| 8 | 10% B position violet ketone | 1％ |
| 9 | 10% dihydro strawberriff | 2％ |
| 10 | Burley tobaccos tincture | 1％ |
| 11 | Turkish tobaccos tincture | 0.5％ |
| 12 | 10% veltol plus | 2％ |
| 13 | 10% vanillin food grade,1000.000000ine mesh | 3％ |
| 14 | 10% methyl cyclopentenyl ketone | 1％ |
| 15 | 10% phenylethyl alcohol | 1.5％ |
| 16 | 1%2-acetylpyridine | 0.7％ |
| 17 | Pineapple peel ultrasonic wave extraction extract | 5％ |
| 18 | 10% ethyl butyrate | 1.5％ |
| 19 | 10% oil of cognac | 1.2％ |
| 20 | 10% Isoamyl Acetate FCC | 0.5％ |
| 21 | 10% isoamyl butyrate | 0.9％ |
| 22 | 10% butyl butyrate | 0.8％ |
| 23 | Propylene glycol | 10％ |
| 24 | Black vanilla bean tincture | 2％ |
| 25 | Jujube tincture | 9％ |
| 26 | Surplus is water | Add to 100% |
Wherein: the preparation process of pineapple peel ultrasonic wave extraction extract is: be that 95% ethanolic soln loads in flask according to the part by weight of 1:20 by fresh pineapple peel and mass percentage concentration, extract 46 minutes in the ultrasonic wave aqueous solution of 55 DEG C, after filtration, obtain the pineapple peel ultrasonic wave extraction extract that density is 0.8.
Cigarette prepared by embodiment 1 ~ 5 is evenly joined on cork paper respectively with pineapple type cork paper essence, and cork paper is involved in cigarette makes tobacco product, evaluate.
The cigarette of the present invention feature that pineapple type cork paper essence obviously can show pineapple smells perfume (or spice), and fragrance the property sent out is good thoroughly; Be applied to feature cigarette tipping paper can being given cigarette pineapple and smell perfume (or spice), obviously can feel when cigarette smoking and smell perfume (or spice); In addition, pineapple sample fruit is fragrant fragrant harmonious and can set off cigarette perfume (or spice) with cigarette, and fragrance is sent out thoroughly, and persistence is good; In the process of cigarette burning, smell perfume (or spice) also can not change, thus feature fragrant labile problem when overcoming suction.And the joyful sense of sucking can be improved, satisfy the demands of consumers.
The above; be only the specific embodiment of the present invention, but protection scope of the present invention is not limited thereto, anyly belongs to those skilled in the art in the technical scope that the present invention discloses; the change that can expect easily or replacement, all should be encompassed within protection scope of the present invention.Therefore, protection scope of the present invention should be as the criterion with the protection domain of claim.
Claims (10)
1. a cigarette pineapple type cork paper essence, is characterized in that: the constituent mass per-cent of described cigarette pineapple type cork paper essence is as follows:
2. cigarette according to claim 1 pineapple type cork paper essence, is characterized in that: described alcoholic solvent is one or more in ethanol, phenylethyl alcohol and propylene glycol.
3. cigarette according to claim 1 pineapple type cork paper essence, is characterized in that: described alkyl ester is one or more in isoamyl isovalerate, ethyl butyrate, oil of cognac, Isoamyl Acetate FCC, isoamyl butyrate and butyl butyrate.
4. cigarette according to claim 1 pineapple type cork paper essence, is characterized in that: described alkyl acid is dihydro strawberriff.
5. cigarette according to claim 1 pineapple type cork paper essence, is characterized in that: described ketenes is one or both of B position violet ketone and methyl cyclopentenyl ketone.
6. cigarette according to claim 1 pineapple type cork paper essence, is characterized in that: described natural plant extracts is one or more in Flos Caryophylli oil, Bay leaves oil and valerian oil.
7. cigarette according to claim 1 pineapple type cork paper essence, is characterized in that: described essence spice for cigarette is one or more in vanillin food grade,1000.000000ine mesh, Peru's medicinal extract and Tolu concrete.
8. cigarette according to claim 1 pineapple type cork paper essence, is characterized in that: described tobacco extract is one or more in burley tobaccos tincture, Turkish tobaccos tincture, black vanilla bean tincture and jujube tincture.
9. the pineapple type cork paper essence of the cigarette according to arbitrary one of claim 1 ~ 8, is characterized in that: the constituent mass per-cent of described cigarette pineapple type cork paper essence is as follows:
10. cigarette according to claim 1 pineapple type cork paper essence, it is characterized in that: the preparation process of described pineapple peel ultrasonic wave extraction extract is: be that 75% ~ 95% ethanolic soln loads in flask according to the part by weight of 1:5 ~ 1:20 by fresh pineapple peel and mass percentage concentration, extract 40 ~ 50 minutes in the ultrasonic wave aqueous solution of 50 DEG C ~ 60 DEG C, after filtration, obtain pineapple peel ultrasonic wave extraction extract; The density of described pineapple peel ultrasonic wave extraction extract is 0.8 ~ 1.2.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510340684.4A CN104928029B (en) | 2015-06-18 | 2015-06-18 | Cigarette pineapple type cork paper essence |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510340684.4A CN104928029B (en) | 2015-06-18 | 2015-06-18 | Cigarette pineapple type cork paper essence |
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| Publication Number | Publication Date |
|---|---|
| CN104928029A true CN104928029A (en) | 2015-09-23 |
| CN104928029B CN104928029B (en) | 2018-08-28 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510340684.4A Active CN104928029B (en) | 2015-06-18 | 2015-06-18 | Cigarette pineapple type cork paper essence |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116064195A (en) * | 2023-02-24 | 2023-05-05 | 江苏卫星新材料股份有限公司 | Coffee-flavored tipping paper essence and preparation method thereof |
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| CN1590522A (en) * | 2003-09-05 | 2005-03-09 | 上海百润香精香料有限公司 | Cured tobacco essence |
| CN101606753A (en) * | 2008-06-16 | 2009-12-23 | 湖北中烟工业有限责任公司 | A kind of flavoring essence that is used for tobacco |
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| CN116064195B (en) * | 2023-02-24 | 2023-09-19 | 江苏卫星新材料股份有限公司 | Coffee-flavored tipping paper essence and preparation method thereof |
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| CN104928029B (en) | 2018-08-28 |
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