CN103351949A - Anti-bacterium essence for cigarettes and yew paper containing same for cigarettes - Google Patents
Anti-bacterium essence for cigarettes and yew paper containing same for cigarettes Download PDFInfo
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- CN103351949A CN103351949A CN2013102683766A CN201310268376A CN103351949A CN 103351949 A CN103351949 A CN 103351949A CN 2013102683766 A CN2013102683766 A CN 2013102683766A CN 201310268376 A CN201310268376 A CN 201310268376A CN 103351949 A CN103351949 A CN 103351949A
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- 235000019504 cigarettes Nutrition 0.000 title claims abstract description 38
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 claims abstract description 42
- 239000003921 oil Substances 0.000 claims abstract description 37
- 235000019198 oils Nutrition 0.000 claims abstract description 37
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 28
- 239000000341 volatile oil Substances 0.000 claims abstract description 16
- 235000005976 Citrus sinensis Nutrition 0.000 claims abstract description 8
- 240000002319 Citrus sinensis Species 0.000 claims abstract description 8
- 240000006927 Foeniculum vulgare Species 0.000 claims abstract description 8
- 235000019501 Lemon oil Nutrition 0.000 claims abstract description 8
- 235000012907 honey Nutrition 0.000 claims abstract description 8
- 239000010501 lemon oil Substances 0.000 claims abstract description 8
- 239000010502 orange oil Substances 0.000 claims abstract description 8
- MWOOGOJBHIARFG-UHFFFAOYSA-N vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 claims abstract description 8
- FGQOOHJZONJGDT-UHFFFAOYSA-N vanillin Natural products COC1=CC(O)=CC(C=O)=C1 FGQOOHJZONJGDT-UHFFFAOYSA-N 0.000 claims abstract description 8
- 235000012141 vanillin Nutrition 0.000 claims abstract description 8
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 8
- 235000002637 Nicotiana tabacum Nutrition 0.000 claims description 26
- 230000003385 bacteriostatic effect Effects 0.000 claims description 21
- 239000007799 cork Substances 0.000 claims description 15
- 241000218645 Cedrus Species 0.000 claims description 7
- 240000005250 Chrysanthemum indicum Species 0.000 claims description 7
- 235000018959 Chrysanthemum indicum Nutrition 0.000 claims description 7
- 241000628997 Flos Species 0.000 claims description 7
- 235000002782 Foeniculum vulgare var dulce Nutrition 0.000 claims description 7
- 244000178870 Lavandula angustifolia Species 0.000 claims description 7
- 235000010663 Lavandula angustifolia Nutrition 0.000 claims description 7
- 235000004357 Mentha x piperita Nutrition 0.000 claims description 7
- 241001479543 Mentha x piperita Species 0.000 claims description 7
- 244000223014 Syzygium aromaticum Species 0.000 claims description 7
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims description 7
- 239000010643 fennel seed oil Substances 0.000 claims description 7
- 235000013305 food Nutrition 0.000 claims description 7
- 239000001771 mentha piperita Substances 0.000 claims description 7
- 239000001738 pogostemon cablin oil Substances 0.000 claims description 7
- 239000002023 wood Substances 0.000 claims description 7
- 244000061176 Nicotiana tabacum Species 0.000 claims 4
- 241000894006 Bacteria Species 0.000 abstract description 15
- 230000000391 smoking effect Effects 0.000 abstract description 6
- 238000002360 preparation method Methods 0.000 abstract description 5
- 241000220317 Rosa Species 0.000 abstract description 2
- 235000002176 Foeniculum vulgare var vulgare Nutrition 0.000 abstract 1
- 240000002505 Pogostemon cablin Species 0.000 abstract 1
- 235000011751 Pogostemon cablin Nutrition 0.000 abstract 1
- 239000001387 apium graveolens Substances 0.000 abstract 1
- 239000010627 cedar oil Substances 0.000 abstract 1
- 239000010634 clove oil Substances 0.000 abstract 1
- 239000010636 coriander oil Substances 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 239000000171 lavandula angustifolia l. flower oil Substances 0.000 abstract 1
- 239000001525 mentha piperita l. herb oil Substances 0.000 abstract 1
- 239000011259 mixed solution Substances 0.000 abstract 1
- 235000019477 peppermint oil Nutrition 0.000 abstract 1
- 241000208125 Nicotiana Species 0.000 description 22
- 239000000243 solution Substances 0.000 description 13
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 10
- 238000012360 testing method Methods 0.000 description 8
- 235000009508 confectionery Nutrition 0.000 description 6
- 230000000844 anti-bacterial effect Effects 0.000 description 5
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 230000001408 fungistatic effect Effects 0.000 description 5
- 210000000214 mouth Anatomy 0.000 description 5
- 239000002904 solvent Substances 0.000 description 5
- 241000196324 Embryophyta Species 0.000 description 4
- 241000191967 Staphylococcus aureus Species 0.000 description 4
- 239000000523 sample Substances 0.000 description 4
- 230000001953 sensory effect Effects 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 239000003205 fragrance Substances 0.000 description 3
- 230000002401 inhibitory effect Effects 0.000 description 3
- 230000000968 intestinal effect Effects 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- UGFAIRIUMAVXCW-UHFFFAOYSA-N Carbon monoxide Chemical compound [O+]#[C-] UGFAIRIUMAVXCW-UHFFFAOYSA-N 0.000 description 2
- 230000001580 bacterial effect Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000003546 flue gas Substances 0.000 description 2
- 239000003112 inhibitor Substances 0.000 description 2
- 239000002609 medium Substances 0.000 description 2
- 239000003507 refrigerant Substances 0.000 description 2
- BLSQLHNBWJLIBQ-OZXSUGGESA-N (2R,4S)-terconazole Chemical compound C1CN(C(C)C)CCN1C(C=C1)=CC=C1OC[C@@H]1O[C@@](CN2N=CN=C2)(C=2C(=CC(Cl)=CC=2)Cl)OC1 BLSQLHNBWJLIBQ-OZXSUGGESA-N 0.000 description 1
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 1
- 241001647745 Banksia Species 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 201000009906 Meningitis Diseases 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 206010035664 Pneumonia Diseases 0.000 description 1
- 206010040047 Sepsis Diseases 0.000 description 1
- 241000194021 Streptococcus suis Species 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 229940089256 fungistat Drugs 0.000 description 1
- 239000001963 growth medium Substances 0.000 description 1
- 238000000338 in vitro Methods 0.000 description 1
- 238000011081 inoculation Methods 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 210000003928 nasal cavity Anatomy 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 239000012488 sample solution Substances 0.000 description 1
- 208000013223 septicemia Diseases 0.000 description 1
- 238000013207 serial dilution Methods 0.000 description 1
- 206010040872 skin infection Diseases 0.000 description 1
- 239000000779 smoke Substances 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 238000002834 transmittance Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Abstract
The invention provides an anti-bacterium essence for cigarettes. The essence is composed of following components in percentage by weight: 0.6 to 0.8% of sweet orange oil, 0.3 to 0.8% of California lemon oil, 1 to 1.4% of rose essential oil, 0.5 to 1% of lavender oil, 0.1 to 0.3% of clove oil, 0.2 to 0.5% of peppermint oil, 0.1 to 0.4% of celery seed oil, 0.4 to 0.6% of coriander oil, 0.8 to 1.2% of common fennel fruit oil, 0.6 to 1.2% of Shennong Chinese crossostepium leaf essential oil, 0.5 to 1.1% of patchouly oil, 0.2 to 0.4% of cedarwood oil, 0.6 to 1.4% of vanillin, 20 to 25% of honey, and the rest is mixed solution of propylene glycol and ethanol. The invention also discloses a yew paper containing the essence for cigarettes and a preparation method thereof. The yew paper added with the anti-bacterium essence for cigarettes, not only improves the smoking effect of cigarettes, but also inhibits the bacterium in the cigarette holders.
Description
Technical field
The invention belongs to field of cigarette producing technology, be specifically related to a kind of cigarette cork paper that has the flavouring essence for tobacco of bacteriostatic action and contain this essence.
Background technology
In the process of smoking, hand can touch the mouth rod of cigarette unavoidably, and bacterium on hand is easy to enter the mouth by cigarette holder, particularly cigarette in transmittance process, easier communicate illness.For example, streptococcus aureus and suis often are present in skin surface, nasal cavity and do not cause disease, but can potentially cause skin infections, pneumonia, meningitis, septicemia.
Research finds, many plants essential oils have stronger bacteriostatic activity, and to compare toxic side effect less with chemical fungistat, and security is higher.Various plants essential oils with fungistatic effect are united use, not only can be to the antibacterial synergies that plays of bacterium, and can greatly reduce its effective level, thus reduce plants essential oil to the detrimentally affect of tobacco local flavor, enlarge its use range.
Summary of the invention
The purpose of this invention is to provide a kind of flavouring essence for tobacco with bacteriostatic action, this flavouring essence for tobacco can not only improve the effect of smokeing panel test of cigarette, can also suppress the bacterium on the cigarette holder simultaneously.Another object of the present invention provides a kind of cigarette cork paper that contains this essence.
Above-mentioned purpose is achieved through the following technical solutions:
A kind of flavouring essence for tobacco with bacteriostatic action, it is comprised of the component of following weight per-cent meter: sweet orange oil 0.6 ~ 0.8%, California lemon oil 0.3 ~ 0.8%, Flos Rosae Rugosae quintessence oil 1 ~ 1.4%, Oleum lavandula angustifolia 0.5 ~ 1%, Syzygium aromaticum stem oil 0.1 ~ 0.3%, mentha piperita oil 0.2 ~ 0.5%, seed oil of Herba Apii graveolentis 0.1 ~ 0.4%, Fructus Coriandri oil 0.4 ~ 0.6%, Sweet fennel oil 0.8 ~ 1.2%, Dendranthema indicum essential oil 0.6 ~ 1.2%, patchouli oil 0.5 ~ 1.1%, cedar(wood)oil 0.2 ~ 0.4%, vanillin food grade,1000.000000ine mesh 0.6 ~ 1.4%, honey 20 ~ 25%, surplus are the mixing solutions of propylene glycol and ethanol.
Preferred scheme is, described flavouring essence for tobacco is comprised of the component of following weight per-cent meter: sweet orange oil 0.7%, California lemon oil 0.6%, Flos Rosae Rugosae quintessence oil 1.2%, Oleum lavandula angustifolia 0.8%, Syzygium aromaticum stem oil 0.2%, mentha piperita oil 0.4%, seed oil of Herba Apii graveolentis 0.3%, Fructus Coriandri oil 0.5%, Sweet fennel oil 1%, Dendranthema indicum essential oil 0.9%, patchouli oil 0.8%, cedar(wood)oil 0.3%, vanillin food grade,1000.000000ine mesh 1%, honey 23%, surplus are the mixing solutions of propylene glycol and ethanol.
Preferably, in the mixing solutions of described propylene glycol and ethanol, the mass ratio of propylene glycol and ethanol is 2:1.
A kind of cigarette cork paper, described cigarette is with containing above-mentioned flavouring essence for tobacco in the cork paper.
Experimental results show that: flavouring essence for tobacco of the present invention is in extracorporeal bacteria inhibitor test, streptococcus aureus, intestinal bacteria, subtilis all there is certain fungistatic effect, the staphylococcic bacteriostatic diameter of golden yellow grape is reached 20mm, its minimum inhibitory concentration (MIC) is 25mg/ml, shows the effect with stronger antibacterial growth.The present invention joins in the cigarette tipping paper, and each component is to the antibacterial synergy that plays of bacterium, and its effective level is significantly less than the effective level of independent each component of use, therefore can effectively reduce plants essential oil to the detrimentally affect of tobacco local flavor.
Sensory evaluating smoking's test-results shows, the cigarette that makes with the cork paper that contains flavouring essence for tobacco of the present invention, its perfumed ribbon has fruital and fragrance of a flower note, body note is with hot perfume, herbal and delicate fragrance note, and bottom note has the banksia rose, beans are fragrant and fragrant and sweet note, and fragrance is coordinated, the sweet sense of flue gas improves, the oral cavity is with returning sweet sense and refrigerant sense, and pleasant impression is totally comfortable, and cigarette is whole inhales flavor better.
Embodiment
The present invention is described in detail below in conjunction with embodiment.
Embodiment 1
A kind of flavouring essence for tobacco with bacteriostatic action, it is comprised of the component of following weight per-cent meter: sweet orange oil 0.6%, California lemon oil 0.3%, Flos Rosae Rugosae quintessence oil 1%, Oleum lavandula angustifolia 0.5%, Syzygium aromaticum stem oil 0.1%, mentha piperita oil 0.2%, seed oil of Herba Apii graveolentis 0.1%, Fructus Coriandri oil 0.4%, Sweet fennel oil 0.8%, Dendranthema indicum essential oil 0.6%, patchouli oil 0.5%, cedar(wood)oil 0.2%, vanillin food grade,1000.000000ine mesh 0.6%, honey 20%, surplus are the mixing solutions of propylene glycol and ethanol, in the described mixing solutions, the mass ratio of propylene glycol and ethanol is 10:1.
The preparation method of above-mentioned flavouring essence for tobacco is that with magnetic agitation 25 ~ 70min, the rotating speed of stirring was 200 ~ 250rpm after each component was mixed.
A kind of cigarette cork paper, described cigarette is with containing above-mentioned flavouring essence for tobacco in the cork paper.
This cigarette with the preparation method of cork paper is: above-mentioned flavouring essence for tobacco is sprayed to the tow sides of cork paper according to routine dose, then make solvent evaporates and dry under cold condition.
Make cigarette with the soft blue smoke leaf of Yellow Crane Tower.The sensory evaluating smoking result of this cigarette shows: the sweet sense of flue gas improves, and the oral cavity is with returning sweet sense and refrigerant sense, and totally the whole suction flavor of comfortable, cigarette is better for pleasant impression.
Embodiment 2
A kind of flavouring essence for tobacco with bacteriostatic action, it is comprised of the component of following weight per-cent meter: sweet orange oil 0.8%, California lemon oil 0.8%, Flos Rosae Rugosae quintessence oil 1.4%, Oleum lavandula angustifolia 1%, Syzygium aromaticum stem oil 0.3%, mentha piperita oil 0.5%, seed oil of Herba Apii graveolentis 0.4%, Fructus Coriandri oil 0.6%, Sweet fennel oil 1.2%, Dendranthema indicum essential oil 1.2%, patchouli oil 1.1%, cedar(wood)oil 0.4%, vanillin food grade,1000.000000ine mesh 1.4%, honey 25%, surplus are the mixing solutions of propylene glycol and ethanol, in the described mixing solutions, the mass ratio of propylene glycol and ethanol is 2:1.
The preparation method of flavouring essence for tobacco, cork paper and cigarette is identical with embodiment 1.
Sensory evaluating smoking result is identical with embodiment 1.
Embodiment 3
A kind of flavouring essence for tobacco with bacteriostatic action, it is comprised of the component of following weight per-cent meter: sweet orange oil 0.7%, California lemon oil 0.6%, Flos Rosae Rugosae quintessence oil 1.2%, Oleum lavandula angustifolia 0.8%, Syzygium aromaticum stem oil 0.2%, mentha piperita oil 0.4%, seed oil of Herba Apii graveolentis 0.3%, Fructus Coriandri oil 0.5%, Sweet fennel oil 1%, Dendranthema indicum essential oil 0.9%, patchouli oil 0.8%, cedar(wood)oil 0.3%, vanillin food grade,1000.000000ine mesh 1%, honey 23%, surplus are the mixing solutions of propylene glycol and ethanol, in the described mixing solutions, the mass ratio of propylene glycol and ethanol is 2:1.
The preparation method of flavouring essence for tobacco, cork paper and cigarette is identical with embodiment 1.
Sensory evaluating smoking result is identical with embodiment 1.
Embodiment 4
Flavouring essence for tobacco among the embodiment 1 ~ 3 is carried out extracorporeal bacteria inhibitor test
1) selecting of bacterial classification: streptococcus aureus, intestinal bacteria, subtilis.
2) selection of substratum: beef-protein medium
3) mensuration of essential oil bacteriostatic activity
The employing disk diffusion method is measured. take by weighing a certain amount of essence, the adding acetone diluted becomes the sample solution that supplies of 5% (volume fraction), under the aseptic condition, to justify filter paper (diameter 6mm) immerses in the sample acetone solution that has prepared, be attached to after draining on the culture medium flat plate of smearing the suitable concentration bacteria suspension, 4 in every ware (diameter 9cm), each test liquid repeats for 3 times, in 3 culture dish, finish respectively, every ware central authorities compare with acetone. cultivate (37 ℃ on bacterium in the darkroom for the examination bacterium, 24h, 28 ℃ of fungies, 48h), adopt the right-angled intersection method to measure antibacterial circle diameter, get its mean value as test-results.
4) mensuration of essential oil minimum inhibitory concentration (MIC)
The employing serial dilution is measured. take acetone as solvent, prepare the solution of a series of gradient mass concentrations, this gradient mass concentration solution is fallen the people have been melted in the good substratum, mix, make that the mass concentration of essence is respectively 1.0000 in the substratum, 0.5000,0.2500,0.1250,0.0625,0.0312,0.0156mg/ml after the substratum cooled and solidified, the plate streaking inoculation, cultivate by aforementioned condition, observations. do 3 groups of parallel tests, compare with control group (colony growth is normal), it is without bacteriostatic action that the visible colony growth person of naked eyes is arranged, take the minimum essential oil mass concentration that do not have colony growth fully as its MIC. with acetone, sterile distilled water compares, and records respectively essence to the MIC. of several bacterium
Whole experimental result shows, this flavouring essence for tobacco has significantly bacteriostatic action to bacterium.
The In Vitro Bacteriostasis experimental result of table 1 flavouring essence for tobacco
| Bacterial classification | Antibacterial circle diameter | Minimal inhibitory concentration (mg/ml) |
| Streptococcus aureus | +++ | 25 |
| Intestinal bacteria | +++ | 25 |
| Subtilis | ++ | 50 |
+ represent slight fungistatic effect, sample bacteriostatic diameter 1 ~ 3mm〉the solvent bacteriostatic diameter
++ represent medium fungistatic effect, sample bacteriostatic diameter 3 ~ 4mm〉the solvent bacteriostatic diameter
The obvious fungistatic effect of +++represent, sample bacteriostatic diameter 4 ~ 10mm〉the solvent bacteriostatic diameter
The impact that embodiment 5 essence are jealous on cigarette
For checking the practical application of the present invention impact jealous on cigarette, in the situation that outward appearance, starting material are consistent, embodiment 1 ~ 3 cigarette of making and the blank cigarette that does not add essence are contrasted.By 90 people's survey, the person's of smokeing panel test test result such as following table 2.
Table 2 cigarette odor-absorbing investigation summary sheet
Draw to draw a conclusion by above-mentioned test:
1) the sweet acceptance level in cigarette oral cavity behind the cork paper adding essence, suction flavor overall evaluation integral body are better.
2) the odor type style of two groups of cigarette is basically identical.
Claims (4)
1. flavouring essence for tobacco with bacteriostatic action, it is characterized in that what it was comprised of the component of following weight per-cent meter: sweet orange oil 0.6 ~ 0.8%, California lemon oil 0.3 ~ 0.8%, Flos Rosae Rugosae quintessence oil 1 ~ 1.4%, Oleum lavandula angustifolia 0.5 ~ 1%, Syzygium aromaticum stem oil 0.1 ~ 0.3%, mentha piperita oil 0.2 ~ 0.5%, seed oil of Herba Apii graveolentis 0.1 ~ 0.4%, Fructus Coriandri oil 0.4 ~ 0.6%, Sweet fennel oil 0.8 ~ 1.2%, Dendranthema indicum essential oil 0.6 ~ 1.2%, patchouli oil 0.5 ~ 1.1%, cedar(wood)oil 0.2 ~ 0.4%, vanillin food grade,1000.000000ine mesh 0.6 ~ 1.4%, honey 20 ~ 25%, surplus are the mixing solutions of propylene glycol and ethanol.
2. the flavouring essence for tobacco with bacteriostatic action according to claim 1, it is characterized in that what it was comprised of the component of following weight per-cent meter: sweet orange oil 0.7%, California lemon oil 0.6%, Flos Rosae Rugosae quintessence oil 1.2%, Oleum lavandula angustifolia 0.8%, Syzygium aromaticum stem oil 0.2%, mentha piperita oil 0.4%, seed oil of Herba Apii graveolentis 0.3%, Fructus Coriandri oil 0.5%, Sweet fennel oil 1%, Dendranthema indicum essential oil 0.9%, patchouli oil 0.8%, cedar(wood)oil 0.3%, vanillin food grade,1000.000000ine mesh 1%, honey 23%, surplus are the mixing solutions of propylene glycol and ethanol.
3. the flavouring essence for tobacco with bacteriostatic action according to claim 1 and 2, it is characterized in that: in the described mixing solutions, the mass ratio of propylene glycol and ethanol is 2:1.
4. cigarette cork paper, it is characterized in that: described cigarette is with containing claim 1 or 2 described flavouring essence for tobaccos in the cork paper.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310268376.6A CN103351949B (en) | 2013-06-28 | 2013-06-28 | Anti-bacterium essence for cigarettes and yew paper containing same for cigarettes |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310268376.6A CN103351949B (en) | 2013-06-28 | 2013-06-28 | Anti-bacterium essence for cigarettes and yew paper containing same for cigarettes |
Publications (2)
| Publication Number | Publication Date |
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| CN103351949A true CN103351949A (en) | 2013-10-16 |
| CN103351949B CN103351949B (en) | 2014-12-10 |
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| CN201310268376.6A Active CN103351949B (en) | 2013-06-28 | 2013-06-28 | Anti-bacterium essence for cigarettes and yew paper containing same for cigarettes |
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Cited By (15)
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| CN103666764A (en) * | 2013-12-30 | 2014-03-26 | 湖南中烟工业有限责任公司 | Cooling peppermint tobacco flavor composition |
| CN103741552A (en) * | 2013-12-16 | 2014-04-23 | 滁州卷烟材料厂 | Antibacterial tipping paper and production method thereof |
| CN103741554A (en) * | 2013-12-16 | 2014-04-23 | 滁州卷烟材料厂 | Osmanthus-fragrans-fragrance tipping paper and production method thereof |
| CN104005288A (en) * | 2014-05-30 | 2014-08-27 | 滁州卷烟材料厂 | Health-care tipping paper capable of reducing harm of cigarettes to human body and preparation method of health-care tipping paper |
| CN104005252A (en) * | 2014-05-30 | 2014-08-27 | 滁州卷烟材料厂 | Multi-flavor health care tipping paper and preparation method thereof |
| CN104178338A (en) * | 2014-07-28 | 2014-12-03 | 湖北中烟工业有限责任公司 | Preparation method of sweet-taste tipping paper |
| CN104928029A (en) * | 2015-06-18 | 2015-09-23 | 湖北中烟工业有限责任公司 | Pineapple type tipping paper essence for cigarettes |
| CN104962393A (en) * | 2015-06-18 | 2015-10-07 | 湖北中烟工业有限责任公司 | Strawberry type tipping paper essence for cigarettes |
| CN106012672A (en) * | 2016-05-28 | 2016-10-12 | 长葛市大阳纸业有限公司 | Tipping paper coating agent and tipping paper |
| CN106283846A (en) * | 2016-10-10 | 2017-01-04 | 四川兴睿龙实业有限公司 | A kind of antibacterial Chinese medicine compound volatile oil and Chinese medicine paper thereof with and preparation method thereof |
| CN106590914A (en) * | 2016-11-30 | 2017-04-26 | 湖北中烟工业有限责任公司 | Natural spicy essence as well as preparation method and application thereof |
| CN107603739A (en) * | 2017-10-24 | 2018-01-19 | 湖北中烟工业有限责任公司 | It is a kind of to be used for cigarette blue or green lemon essence of mouth rod and its preparation method and application |
| CN108179063A (en) * | 2018-01-16 | 2018-06-19 | 武汉黄鹤楼香精香料有限公司 | Cool savory essence for mint type cigarette cork paper and its preparation method and application |
| CN112220025A (en) * | 2020-09-14 | 2021-01-15 | 丽水市天博生物科技有限公司 | Lemon essence with antibacterial effect and preparation method thereof |
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