CN104962393B - Cigarette strawberry type cork paper essence - Google Patents
Cigarette strawberry type cork paper essence Download PDFInfo
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- CN104962393B CN104962393B CN201510341386.7A CN201510341386A CN104962393B CN 104962393 B CN104962393 B CN 104962393B CN 201510341386 A CN201510341386 A CN 201510341386A CN 104962393 B CN104962393 B CN 104962393B
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- strawberry
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- dill
- tincture
- oil
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- 235000016623 Fragaria vesca Nutrition 0.000 title claims abstract description 59
- 235000011363 Fragaria x ananassa Nutrition 0.000 title claims abstract description 59
- 235000019504 cigarettes Nutrition 0.000 title claims abstract description 42
- 239000007799 cork Substances 0.000 title claims abstract description 16
- 240000009088 Fragaria x ananassa Species 0.000 title description 47
- 229940098465 tincture Drugs 0.000 claims abstract description 47
- 241000220223 Fragaria Species 0.000 claims abstract 12
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 27
- 239000010621 dill oil Substances 0.000 claims description 23
- 239000010779 crude oil Substances 0.000 claims description 14
- 239000000284 extract Substances 0.000 claims description 14
- 238000002360 preparation method Methods 0.000 claims description 14
- 241000125205 Anethum Species 0.000 claims description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 13
- 238000004821 distillation Methods 0.000 claims description 7
- 238000001914 filtration Methods 0.000 claims description 6
- 239000000470 constituent Substances 0.000 claims description 3
- 239000002304 perfume Substances 0.000 abstract description 20
- 239000003205 fragrance Substances 0.000 abstract description 17
- 235000013599 spices Nutrition 0.000 abstract description 13
- 230000035943 smell Effects 0.000 abstract description 9
- 241001062472 Stokellia anisodon Species 0.000 abstract description 4
- 238000002485 combustion reaction Methods 0.000 abstract description 3
- 239000004615 ingredient Substances 0.000 abstract 1
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 description 21
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 18
- SHZIWNPUGXLXDT-UHFFFAOYSA-N ethyl hexanoate Chemical compound CCCCCC(=O)OCC SHZIWNPUGXLXDT-UHFFFAOYSA-N 0.000 description 14
- PPXUHEORWJQRHJ-UHFFFAOYSA-N ethyl isovalerate Chemical compound CCOC(=O)CC(C)C PPXUHEORWJQRHJ-UHFFFAOYSA-N 0.000 description 14
- 241000208125 Nicotiana Species 0.000 description 13
- 235000002637 Nicotiana tabacum Nutrition 0.000 description 13
- 235000019441 ethanol Nutrition 0.000 description 12
- CBOQJANXLMLOSS-UHFFFAOYSA-N ethyl vanillin Chemical compound CCOC1=CC(C=O)=CC=C1O CBOQJANXLMLOSS-UHFFFAOYSA-N 0.000 description 12
- MLFHJEHSLIIPHL-UHFFFAOYSA-N isoamyl acetate Chemical compound CC(C)CCOC(C)=O MLFHJEHSLIIPHL-UHFFFAOYSA-N 0.000 description 12
- 235000009508 confectionery Nutrition 0.000 description 8
- HNAGHMKIPMKKBB-UHFFFAOYSA-N 1-benzylpyrrolidine-3-carboxamide Chemical compound C1C(C(=O)N)CCN1CC1=CC=CC=C1 HNAGHMKIPMKKBB-UHFFFAOYSA-N 0.000 description 7
- OBNCKNCVKJNDBV-UHFFFAOYSA-N butanoic acid ethyl ester Natural products CCCC(=O)OCC OBNCKNCVKJNDBV-UHFFFAOYSA-N 0.000 description 7
- 239000001902 eugenia caryophyllata l. bud oil Substances 0.000 description 7
- SLNPSLWTEUJUGY-UHFFFAOYSA-N 1-(cyclopenten-1-yl)ethanone Chemical compound CC(=O)C1=CCCC1 SLNPSLWTEUJUGY-UHFFFAOYSA-N 0.000 description 6
- WRMNZCZEMHIOCP-UHFFFAOYSA-N 2-phenylethanol Chemical compound OCCC1=CC=CC=C1 WRMNZCZEMHIOCP-UHFFFAOYSA-N 0.000 description 6
- 240000000662 Anethum graveolens Species 0.000 description 6
- YIKYNHJUKRTCJL-UHFFFAOYSA-N Ethyl maltol Chemical compound CCC=1OC=CC(=O)C=1O YIKYNHJUKRTCJL-UHFFFAOYSA-N 0.000 description 6
- 244000046052 Phaseolus vulgaris Species 0.000 description 6
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 6
- 244000126014 Valeriana officinalis Species 0.000 description 6
- 235000013832 Valeriana officinalis Nutrition 0.000 description 6
- 244000290333 Vanilla fragrans Species 0.000 description 6
- 235000009499 Vanilla fragrans Nutrition 0.000 description 6
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 6
- 244000126002 Ziziphus vulgaris Species 0.000 description 6
- 229940093503 ethyl maltol Drugs 0.000 description 6
- 229940073505 ethyl vanillin Drugs 0.000 description 6
- 229940117955 isoamyl acetate Drugs 0.000 description 6
- 125000001972 isopentyl group Chemical group [H]C([H])([H])C([H])(C([H])([H])[H])C([H])([H])C([H])([H])* 0.000 description 6
- 150000002576 ketones Chemical class 0.000 description 6
- 239000003921 oil Substances 0.000 description 6
- 235000016788 valerian Nutrition 0.000 description 6
- 235000013399 edible fruits Nutrition 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- 239000006071 cream Substances 0.000 description 2
- 230000003694 hair properties Effects 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- -1 pentyl ester Chemical class 0.000 description 2
- 238000009738 saturating Methods 0.000 description 2
- UGFAIRIUMAVXCW-UHFFFAOYSA-N Carbon monoxide Chemical compound [O+]#[C-] UGFAIRIUMAVXCW-UHFFFAOYSA-N 0.000 description 1
- 241000732800 Cymbidium Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- 125000000217 alkyl group Chemical group 0.000 description 1
- 239000005030 aluminium foil Substances 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 125000001495 ethyl group Chemical group [H]C([H])([H])C([H])([H])* 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000003546 flue gas Substances 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 150000002561 ketenes Chemical class 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 210000000214 mouth Anatomy 0.000 description 1
- 210000003928 nasal cavity Anatomy 0.000 description 1
- 230000002688 persistence Effects 0.000 description 1
- 210000003800 pharynx Anatomy 0.000 description 1
- 239000000419 plant extract Substances 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000004227 thermal cracking Methods 0.000 description 1
- 235000019505 tobacco product Nutrition 0.000 description 1
Landscapes
- Fats And Perfumes (AREA)
- Manufacture Of Tobacco Products (AREA)
Abstract
The present invention disclose a kind of cigarette strawberry type cork paper essence, and since containing the cold tincture of strawberry, cigarette of the invention strawberry type cork paper essence, the feature that can significantly show strawberry smells perfume (or spice) in recipe ingredient, and elegant fragrance, elegant, comfort is good；Perfume (or spice) is smelt applied to the feature that cigarette strawberry can be assigned on cigarette tipping paper, and it smells perfume (or spice) during cigarette is burnt and there will not be variation, feature fragrant the problem of easily variation and special note are not easy to coordinate with cigarette perfume during so as to overcome extracting combustion, and the pleasant feeling sucked can be improved, meet consumer demand.
Description
Technical field
The invention belongs to technical field of cigarette flavors, and in particular to a kind of cigarette strawberry type cork paper essence.
Background technology
Now with market development perfuming cigarette occurred being different from tradition smell it is fragrant it is various it is special smell perfume (or spice), such as
Cigarette strawberry essence, it is deep to be pursued liking for personalized consumer's especially female consumer by very much.But cigarette flavoring essence will
It participates in burning and thermal cracking occurs, generate various other substances, the characteristic perfume of original strawberry can change a lot.And
And flue gas will be by oral cavity, throat and nasal cavity so the harmony to fragrance is more demanding after burning for cigarette, feature is smelt fragrant bright
Aobvious strawberry essence is generally difficult harmonious with cigarette perfume after burning.In order to keep original cigarette strawberry characteristic perfume, make
Essence is not involved in burning, and many designers have selected the flavoring on aluminium-foil paper, makes the Bao Xiang that opens of cigarette have the feature of strawberry
Fragrance.But this process is of short duration, can not meet consumer's cigarette required when sucking cigarette strawberry characteristic perfume band
The pleasant feeling come.
Invention content
In view of the deficiencies of the prior art, the present invention provides a kind of cigarette strawberry type cork paper essence, is added to the water of cigarette
On loose paper so that there is strawberry feature, which to smell fragrant flavouring essence for tobacco, would not participate in the burning of cigarette, and careless when sucking cigarette
The fruity of certain kind of berries essence sweetness also can persistently bring consumer's pleasant feeling.
Technical solution is used by the present invention solves above-mentioned technical problem：It is fragrant to provide a kind of cigarette strawberry type cork paper
Essence, the cigarette are as follows with the constituent mass percentage of strawberry type cork paper essence：
Further, the one or more in burley tobaccos tincture, Turkish tobaccos tincture, black vanilla bean tincture and jujube tincture are further included.
Further, one or two of the ketenes for B position violet ketone and methyl cyclopentenyl ketone.
Further, the alcoholic solvent is the one or more in ethyl alcohol, benzyl carbinol and propylene glycol.
Further, the Arrcostab be iso-amyl iso-valeriate, ethyl hexanoate, ethyl acetate, ethyl isovalerate, acetic acid it is different
The one or more of pentyl ester and ethyl butyrate.
Further, the alkyl acid is strawberriff.
Further, the natural plant extracts are one kind or one kind in clove bud oil, dill oil and valerian oil
More than.
Further, the essence spice for cigarette is one kind or one in Peru's medicinal extract, Tolu concrete and Ethyl vanillin
Kind or more.
Further, the cigarette is as follows with the constituent mass percentage of strawberry type cork paper essence：
Further, the preparation process of the cold tincture of the strawberry is：Fresh strawberry is diced and is with mass percentage concentration
70%~90% ethanol solution is according to 1:5~1:15 weight ratio is fitted into flask extract 10~20 days at normal temperatures after, mistake
The cold tincture of strawberry is obtained after filter；The preparation process of the dill oil is：Dill and water are pressed 1:5~1:15 weight ratio impregnates 1
Distillation obtains dill crude oil after~2 days, filtered to obtain dill oil after dill crude oil is stored 8~15 days in freezer；
Wherein：The density of the cold tincture of strawberry is 0.8~1.2, and the density of the dill oil is 0.9~1.0.
Wherein：Ethylmaltol increase is roasting fragrant and sweet, improves the saturating hair property that is rich, improving fragrance of fragrance；Ethyl chinese cymbidium
Element, which increases, bakes fragrant and sweet, milk；Methyl cyclopentenyl ketone increase is roasting fragrant and sweet, improves the saturating hair property and persistence of fragrance；Peru's medicinal extract
It is fragrant and sweet to increase cream, fragrance is made to seem graceful, as fixastive；Tolu concrete increases cream perfume, makes fragrance lasting；The cold tincture of strawberry increases
Fruit specific to strawberry is fragrant；Ethyl hexanoate increase fruit is fragrant and sweet, and fragrance is made to send out thoroughly；Ethyl acetate makes fragrance send out thoroughly, and fragrance is apparent；
Ethyl isovalerate increase fruit is fragrant and sweet, and fragrance is made to send out thoroughly；Isoamyl acetate increase fruit is fragrant and sweet, enriches fragrance；Ethyl butyrate makes perfume (or spice)
Gas unstable ease thoroughly；Strawberriff makes fragrance elegant, there is freshness；Clove bud oil increases pungent perfume (or spice), makes elegant fragrance elegant；Dill oil
Increase pungent fragrant and sweet.
The invention has the characteristics that：The cigarette strawberry type cork paper essence of the present invention, can significantly show strawberry
Feature smells perfume (or spice), and elegant fragrance, elegant, comfort is good；It is smelt applied to the feature that cigarette strawberry can be assigned on cigarette tipping paper
Perfume (or spice), and smell perfume (or spice) during cigarette is burnt and there will not be variation, the fragrant easily variation of feature and spy during so as to overcome extracting combustion
The problem of different note is not easy to coordinate with cigarette perfume, and the pleasant feeling sucked can be improved, meet consumer demand.
Specific embodiment
In order to make the purpose , technical scheme and advantage of the present invention be clearer, with reference to embodiments, to the present invention
It is further elaborated.The specific embodiments described herein are merely illustrative of the present invention, is not used to limit this hair
It is bright.
Embodiment 1
| Serial number | Title (mass percentage concentration) | Mass percent |
| 1 | 95% ethyl alcohol | 32.3% |
| 2 | 10% Peru's medicinal extract | 1.5% |
| 3 | 10% Tolu concrete | 0.5% |
| 4 | 10% clove bud oil | 2% |
| 5 | 10% dill oil | 1% |
| 6 | 10% valerian oil | 0.1% |
| 7 | Iso-amyl iso-valeriate | 0.8% |
| 8 | 10% B position violet ketone | 0.5% |
| 9 | Burley tobaccos tincture | 0.5% |
| 10 | Turkish tobaccos tincture | 0.5% |
| 11 | 10% ethylmaltol | 1.5% |
| 12 | 10% Ethyl vanillin | 3% |
| 13 | 10% methyl cyclopentenyl ketone | 0.5% |
| 14 | 10% benzyl carbinol | 1% |
| 15 | 1%2- acetylpyridines | 0.5% |
| 16 | The cold tincture of strawberry | 5% |
| 17 | 10% ethyl hexanoate | 2% |
| 18 | 10% ethyl acetate | 1.2% |
| 19 | 10% ethyl isovalerate | 0.5% |
| 20 | 10% isoamyl acetate | 1.5% |
| 21 | 10% ethyl butyrate | 0.5% |
| 22 | 10% strawberriff | 0.3% |
| 23 | Propylene glycol | 6% |
| 24 | Black vanilla bean tincture | 1% |
| 25 | Jujube tincture | 8% |
| 26 | Surplus is water | Add to 100% |
Wherein：The preparation process of the cold tincture of strawberry is：It is 90% ethyl alcohol that fresh strawberry, which is diced with mass percentage concentration,
Solution is according to 1:5 weight ratio is fitted into flask extract 10 days at normal temperatures after, obtained after filtering density be 0.8 strawberry it is cold
Tincture；The preparation process of dill oil is：Dill and water are pressed 1:Distillation obtains dill crude oil after 5 weight ratio impregnates 1 day, will transplant
It is filtered to obtain the dill oil that density is 0.9 after trailing plants crude oil stores 8 days in freezer.
Embodiment 2
| Serial number | Title (mass percentage concentration) | Mass percent |
| 1 | 95% ethyl alcohol | 35.2% |
| 2 | 10% Peru's medicinal extract | 1% |
| 3 | 10% Tolu concrete | 0.8% |
| 4 | 10% clove bud oil | 1.5% |
| 5 | 10% dill oil | 0.5% |
| 6 | 10% valerian oil | 0.1% |
| 7 | Iso-amyl iso-valeriate | 0.8% |
| 8 | 10% B position violet ketone | 0.6% |
| 9 | Burley tobaccos tincture | 0.7% |
| 10 | Turkish tobaccos tincture | 0.5% |
| 11 | 10% ethylmaltol | 0.5% |
| 12 | 10% Ethyl vanillin | 2.5% |
| 13 | 10% methyl cyclopentenyl ketone | 0.8% |
| 14 | 10% benzyl carbinol | 1.2% |
| 15 | 1%2- acetylpyridines | 0.9% |
| 16 | The cold tincture of strawberry | 8% |
| 17 | 10% ethyl hexanoate | 1% |
| 18 | 10% ethyl acetate | 0.5% |
| 19 | 10% ethyl isovalerate | 0.7% |
| 20 | 10% isoamyl acetate | 1.1% |
| 21 | 10% ethyl butyrate | 0.5% |
| 22 | 10% strawberriff | 0.8% |
| 23 | Propylene glycol | 8% |
| 24 | Black vanilla bean tincture | 2.1% |
| 25 | Jujube tincture | 5% |
| 26 | Surplus is water | Add to 100% |
Wherein：The preparation process of the cold tincture of strawberry is：It is 85% ethyl alcohol that fresh strawberry, which is diced with mass percentage concentration,
Solution is according to 1:8 weight ratio is fitted into flask extract 12 days at normal temperatures after, obtained after filtering density be 0.8 strawberry it is cold
Tincture；The preparation process of dill oil is：Dill and water are pressed 1:Distillation obtains dill crude oil after 8 weight ratio impregnates 1 day, will transplant
It is filtered to obtain the dill oil that density is 0.9 after trailing plants crude oil stores 10 days in freezer.
Embodiment 3
| Serial number | Title (mass percentage concentration) | Mass percent |
| 1 | 95% ethyl alcohol | 50.2% |
| 2 | 10% Peru's medicinal extract | 1.2% |
| 3 | 10% Tolu concrete | 0.8% |
| 4 | 10% clove bud oil | 1% |
| 5 | 10% dill oil | 0.6% |
| 6 | 10% valerian oil | 0.15% |
| 7 | Iso-amyl iso-valeriate | 0.8% |
| 8 | 10% B position violet ketone | 0.7% |
| 9 | Burley tobaccos tincture | 1% |
| 10 | Turkish tobaccos tincture | 1% |
| 11 | 10% ethylmaltol | 0.8% |
| 12 | 10% Ethyl vanillin | 2.4% |
| 13 | 10% methyl cyclopentenyl ketone | 0.9% |
| 14 | 10% benzyl carbinol | 1.5% |
| 15 | 1%2- acetylpyridines | 0.7% |
| 16 | The cold tincture of strawberry | 9% |
| 17 | 10% ethyl hexanoate | 1.5% |
| 18 | 10% ethyl acetate | 0.9% |
| 19 | 10% ethyl isovalerate | 1% |
| 20 | 10% isoamyl acetate | 1.4% |
| 21 | 10% ethyl butyrate | 0.9% |
| 22 | 10% strawberriff | 0.5% |
| 23 | Propylene glycol | 9% |
| 24 | Black vanilla bean tincture | 2.5% |
| 25 | Jujube tincture | 6% |
| 26 | Surplus is water | Add to 100% |
Wherein：The preparation process of the cold tincture of strawberry is：It is 85% ethyl alcohol that fresh strawberry, which is diced with mass percentage concentration,
Solution is according to 1:10 weight ratio is fitted into flask extract 15 days at normal temperatures after, obtained after filtering density be 1.0 strawberry
Cold tincture；The preparation process of dill oil is：Dill and water are pressed 1:Distillation obtains dill crude oil after 10 weight ratio impregnates 2 days,
It is filtered to obtain the dill oil that density is 1.0 after dill crude oil is stored 15 days in freezer.
Embodiment 4
| Serial number | Title (mass percentage concentration) | Mass percent |
| 1 | 95% ethyl alcohol | 57.5% |
| 2 | 10% Peru's medicinal extract | 1.5% |
| 3 | 10% Tolu concrete | 1% |
| 4 | 10% clove bud oil | 1.5% |
| 5 | 10% dill oil | 0.8% |
| 6 | 10% valerian oil | 0.2% |
| 7 | Iso-amyl iso-valeriate | 1% |
| 8 | 10% B position violet ketone | 1% |
| 9 | Burley tobaccos tincture | 1% |
| 10 | Turkish tobaccos tincture | 1% |
| 11 | 10% ethylmaltol | 1% |
| 12 | 10% Ethyl vanillin | 2.5% |
| 13 | 10% methyl cyclopentenyl ketone | 1% |
| 14 | 10% benzyl carbinol | 2% |
| 15 | 1%2- acetylpyridines | 0.5% |
| 16 | The cold tincture of strawberry | 10% |
| 17 | 10% ethyl hexanoate | 1.5% |
| 18 | 10% ethyl acetate | 0.9% |
| 19 | 10% ethyl isovalerate | 0.5% |
| 20 | 10% isoamyl acetate | 1.5% |
| 21 | 10% ethyl butyrate | 0.5% |
| 22 | 10% strawberriff | 0.8% |
| 23 | Propylene glycol | 10% |
| 24 | Black vanilla bean tincture | 3% |
| 25 | Jujube tincture | 8% |
| 26 | Surplus is water | Add to 100% |
Wherein：The preparation process of the cold tincture of strawberry is：It is 90% ethyl alcohol that fresh strawberry, which is diced with mass percentage concentration,
Solution is according to 1:15 weight ratio is fitted into flask extract 10 days at normal temperatures after, obtained after filtering density be 0.8 strawberry
Cold tincture；The preparation process of dill oil is：Dill and water are pressed 1:Distillation obtains dill crude oil after 15 weight ratio impregnates 1 day,
It is filtered to obtain the dill oil that density is 0.9 after dill crude oil is stored 15 days in freezer.
Embodiment 5
| Serial number | Title (mass percentage concentration) | Mass percent |
| 1 | 95% ethyl alcohol | 58.8% |
| 2 | 10% Peru's medicinal extract | 2% |
| 3 | 10% Tolu concrete | 0.5% |
| 4 | 10% clove bud oil | 2% |
| 5 | 10% dill oil | 2% |
| 6 | 10% valerian oil | 0.1% |
| 7 | Iso-amyl iso-valeriate | 0.5% |
| 8 | 10% B position violet ketone | 0.5% |
| 9 | Burley tobaccos tincture | 0.5% |
| 10 | Turkish tobaccos tincture | 0.5% |
| 11 | 10% ethylmaltol | 2% |
| 12 | 10% Ethyl vanillin | 3% |
| 13 | 10% methyl cyclopentenyl ketone | 0.5% |
| 14 | 10% benzyl carbinol | 2% |
| 15 | 1%2- acetylpyridines | 1% |
| 16 | The cold tincture of strawberry | 5% |
| 17 | 10% ethyl hexanoate | 2% |
| 18 | 10% ethyl acetate | 1.2% |
| 19 | 10% ethyl isovalerate | 0.8% |
| 20 | 10% isoamyl acetate | 2% |
| 21 | 10% ethyl butyrate | 0.5% |
| 22 | 10% strawberriff | 0.3% |
| 23 | Propylene glycol | 8% |
| 24 | Black vanilla bean tincture | 1% |
| 25 | Jujube tincture | 10% |
| 26 | Surplus is water | Add to 100% |
Wherein：The preparation process of the cold tincture of strawberry is：It is 70% ethyl alcohol that fresh strawberry, which is diced with mass percentage concentration,
Solution is according to 1:10 weight ratio is fitted into flask extract 15 days at normal temperatures after, obtained after filtering density be 1.2 strawberry
Cold tincture；The preparation process of dill oil is：Dill and water are pressed 1:Distillation obtains dill crude oil after 10 weight ratio impregnates 1 day,
It is filtered to obtain the dill oil that density is 1.0 after dill crude oil is stored 15 days in freezer.
Cigarette prepared by Examples 1 to 5 is even added on cork paper respectively with strawberry type cork paper essence, and by yew
Paper roll enters cigarette and makes tobacco product, is evaluated.
The cigarette strawberry type cork paper essence of the present invention, the feature that can significantly show strawberry smell perfume (or spice), and elegant fragrance,
It is elegant, comfort is good；Perfume (or spice) is smelt, and in the process of cigarette burning applied to the feature that cigarette strawberry can be assigned on cigarette tipping paper
In smell perfume (or spice) and there will not be variation, feature fragrant easily variation and special note are not easy what is coordinated with cigarette perfume during so as to overcome extracting combustion
Problem, and the pleasant feeling sucked can be improved, meet consumer demand.
The above description is merely a specific embodiment, but protection scope of the present invention is not limited thereto, any
Belong to those skilled in the art in the technical scope disclosed by the present invention, the change or replacement that can be readily occurred in all should
It is included within the scope of the present invention.Therefore, protection scope of the present invention should be subject to the protection scope in claims.
Claims (2)
1. a kind of cigarette strawberry type cork paper essence, it is characterised in that：The constituent mass of cigarette strawberry type cork paper essence
Percentage is as follows：
2. cigarette according to claim 1 strawberry type cork paper essence, it is characterised in that：The preparation of the cold tincture of strawberry
Cheng Wei：By fresh strawberry be diced with mass percentage concentration for 70%~90% ethanol solution according to 1:5~1:15 weight
Ratio is fitted into flask extract 10~20 days at normal temperatures after, the cold tincture of strawberry is obtained after filtering；The preparation process of the dill oil
For：Dill and water are pressed 1:5~1:Distillation obtains dill crude oil after 15 weight ratio impregnates 1~2 day, by dill crude oil cold
It is filtered to obtain dill oil after being stored 8~15 days in library；
Wherein：The density of the cold tincture of strawberry is 0.8~1.2, and the density of the dill oil is 0.9~1.0.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510341386.7A CN104962393B (en) | 2015-06-18 | 2015-06-18 | Cigarette strawberry type cork paper essence |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510341386.7A CN104962393B (en) | 2015-06-18 | 2015-06-18 | Cigarette strawberry type cork paper essence |
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| Publication Number | Publication Date |
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| CN104962393A CN104962393A (en) | 2015-10-07 |
| CN104962393B true CN104962393B (en) | 2018-07-03 |
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| CN201510341386.7A Active CN104962393B (en) | 2015-06-18 | 2015-06-18 | Cigarette strawberry type cork paper essence |
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Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105602724B (en) * | 2016-03-21 | 2020-02-21 | 云南中烟工业有限责任公司 | Convallaria majalis fragrance type tobacco essence and application thereof in electronic cigarette tobacco tar |
| CN106235415B (en) * | 2016-08-05 | 2021-07-20 | 广西中烟工业有限责任公司 | Liquid of electronic cigarette with tobacco fragrance |
| CN106037016A (en) * | 2016-08-05 | 2016-10-26 | 广西中烟工业有限责任公司 | Blueberry-flavor electronic cigarette liquid |
| CN107905036A (en) * | 2017-11-17 | 2018-04-13 | 高邮市卫星卷烟材料有限公司 | A kind of production method of long-acting cigarette with sweet taste tipping paper |
| CN109207260A (en) * | 2018-11-14 | 2019-01-15 | 湖北中烟工业有限责任公司 | A kind of strawberry essence and its application for cigarette with mouth stick |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1590522A (en) * | 2003-09-05 | 2005-03-09 | 上海百润香精香料有限公司 | Cured tobacco essence |
| CN101396169A (en) * | 2007-09-29 | 2009-04-01 | 上海百润香精香料有限公司 | Cured tobacco perfume formulation |
| CN101565652A (en) * | 2009-06-02 | 2009-10-28 | 上海英华香精香料有限公司 | Fruity type flue-cured tobacco essence and applications thereof |
| CN101606753A (en) * | 2008-06-16 | 2009-12-23 | 湖北中烟工业有限责任公司 | A kind of flavoring essence that is used for tobacco |
| CN103351949A (en) * | 2013-06-28 | 2013-10-16 | 湖北中烟工业有限责任公司 | Anti-bacterium essence for cigarettes and yew paper containing same for cigarettes |
| CN104531356A (en) * | 2015-01-19 | 2015-04-22 | 川渝中烟工业有限责任公司 | Honeyed-sweet additive and electronic cigarette liquid with same |
| CN104611133A (en) * | 2014-12-24 | 2015-05-13 | 杨秋慧 | Strawberry-flavour essence used for cigarettes and preparing method thereof |
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2015
- 2015-06-18 CN CN201510341386.7A patent/CN104962393B/en active Active
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1590522A (en) * | 2003-09-05 | 2005-03-09 | 上海百润香精香料有限公司 | Cured tobacco essence |
| CN101396169A (en) * | 2007-09-29 | 2009-04-01 | 上海百润香精香料有限公司 | Cured tobacco perfume formulation |
| CN101606753A (en) * | 2008-06-16 | 2009-12-23 | 湖北中烟工业有限责任公司 | A kind of flavoring essence that is used for tobacco |
| CN101565652A (en) * | 2009-06-02 | 2009-10-28 | 上海英华香精香料有限公司 | Fruity type flue-cured tobacco essence and applications thereof |
| CN103351949A (en) * | 2013-06-28 | 2013-10-16 | 湖北中烟工业有限责任公司 | Anti-bacterium essence for cigarettes and yew paper containing same for cigarettes |
| CN104611133A (en) * | 2014-12-24 | 2015-05-13 | 杨秋慧 | Strawberry-flavour essence used for cigarettes and preparing method thereof |
| CN104531356A (en) * | 2015-01-19 | 2015-04-22 | 川渝中烟工业有限责任公司 | Honeyed-sweet additive and electronic cigarette liquid with same |
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