CN104938521A - Fruit fly attractive toxicant and preparing technology - Google Patents
Fruit fly attractive toxicant and preparing technology Download PDFInfo
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- CN104938521A CN104938521A CN201510416263.5A CN201510416263A CN104938521A CN 104938521 A CN104938521 A CN 104938521A CN 201510416263 A CN201510416263 A CN 201510416263A CN 104938521 A CN104938521 A CN 104938521A
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Abstract
The invention relates to an insecticide product killing injurious insects, in particular to fruit fly attractive toxicant and a preparing technology thereof. The fruit fly attractive toxicant comprises fruit and vegetable food, yeast, vinegar, sweetening agents, insecticide and water or comprises a drink, vinegar, sweetening agents and insecticide. The whole attractive toxicant preparing process is nonhazardous and wholly environmentally friendly, cost is low, almost all families can prepare the attractive toxicant, and the attractive toxicant has a very good effect for trapping and killing fruit flies.
Description
Technical field
The present invention relates to pesticide product and the manufacture craft thereof of a kind of kill harmful insects, particularly a kind of attractive insecticide for fruit fly and manufacture craft thereof.
Background technology
At present, novel agricultural is in state of development, the kind in orchard and area are in continuous expansion, but fruit bat is the insect of fruit tree, its life habit makes it be distributed in the whole torrid zone and subtropical zone, and fruit tree is just in time planted and these areas, most fruit is always had to suffer torturing of fruit bat in annual orchard, orchard worker is suffered heavy losses, also have many scholars to provide in recent years insecticide that epigamic material traps and kills fruit bat is as CN1322477(2001-11-21), but this insecticides uses pest control with insecticide composition usually, its biological degradability is poor, cause it to environment, and its effective time is shorter.
Summary of the invention
The object of the invention is to solve the problem, the attractant of a kind of fruit bat is provided, nonhazardous, human body to be had no adverse effects, environmental protection and preparation method thereof.
Above-mentioned technical purpose of the present invention is achieved by the following technical programs:
A kind of attractive insecticide for fruit fly, it comprises: (1) fruit or vegetable type food, yeast, vinegar, sweetener, insecticide and water; Or (2) drink, vinegar, sweetener and insecticide.
The present invention is by observing and testing, and finds that the order of fruit bat adult to all kinds of fruit hobby power is red bayberry successively, grape, apple, banana, peach, pears; Drosophila larvae is to red bayberry, grape, the hobby of banana is greater than peach, pears and apple, and the degree of liking to grape of fruit bat is far longer than other fruit all kinds of, cause the fruit drinks such as wine also very large to the attraction of fruit bat, in addition, fruit bat likes saccharomycete, drinks is formed by saccharomycetes to make fermentation mostly, additional drinks itself has great volatility, and fragrance wafts lastingly in ten thousand li, so drinks has great attraction for unwitting fruit bat.For this characteristic, the present invention utilizes the hobby of fruit bat to fruit and drinks to make the attractant of luring fruit bat, this attractant is natural, do not affect fruit itself with fragrance and the taste of drink itself, lure fruit bat to suck and together suck together with attractant, thus naturally trapping and killing in the ignorant situation of fruit bat.
As preferably, described attractant comprises following component and content: fruit or vegetable type food: 8-48 weight portion, yeast: 0.5-10 weight portion, vinegar: 1-10 weight portion, sweetener: 0.5-8 weight portion, insecticide: 0.5-3 weight portion, water: 3-60 weight portion.
As preferably, described fruit or vegetable type food comprises following component and content: fruit: the offcuts after 7-30 weight portion, food processing: 1-15 weight portion, vegetables: 0-3 weight portion.
As preferably, described attractant comprises following component and content: drink: 5-35 weight portion, vinegar: 1-10 weight portion, sweetener: 0.5-8 weight portion, insecticide: 0.5-3 weight portion.
As preferably, described drink comprise alcoholic beverages, juice drink or soda one or more be mixed by any ratio and form.Fruit bat likes saccharomycete, and drinks is formed by saccharomycetes to make fermentation mostly, and additional drinks itself has great volatility, fragrance wafts lastingly in ten thousand li, so drinks has great attraction for unwitting fruit bat, in addition, fruit bat likes fruit, also has make earnest efforts for fruits drink.
As preferably, described sweetener is that any one or two kinds of carbohydrate or honey are with arbitrarily than the mixture of mixing.Carbohydrate and honey sugar content high, and carbohydrate and honey are bought convenient, and economical and practical, its sweet taste has very large attraction to fruit bat.
As preferably, described insecticide is juvenile hormone and sex pheromone class.In larval phase, juvenile hormone can suppress the appearance of adult feature, still keeps larva state after making larval molting; In the adult stage, juvenile hormone has the growth of controlling, generationly to lure, promotes the effects such as maturation of ovum.Attract the sex ratio numerous imbalances that can make fruit bat by sprinkling sex pheromone analog or with sex pheromone analog, reduce the birth rate of larva, thus reach the effect of pest control.
As preferably, described juvenile hormone and sex pheromone class analog carry out proportioning by 2/1.Sex pheromone analog content less mainly in order to attract other fruit bat of homogeneity, then acts on it with juvenile hormone, and then reduces the quantity of fruit bat and control the quantity in lower generation.
As preferably, the production technology of above-mentioned attractive insecticide for fruit fly, comprises the following steps:
(1) offcuts after fruit, food processing, vegetables are mixed in proportion, shear, shearing particle volume size is controlled at 10cm
3within, obtain cutting object;
(2) in described cutting object, add yeast in proportion, control room temperature 20-30 DEG C, fermentation 30min-60min, obtains fermentation product;
(3) in proportion by vinegar, sweetener, insecticide, water preparation, stir 10min-20min and form stirring liquid;
(4) described stirring liquid is slowly joined in fermentation product.
Step provided by the invention is that a large amount of production is used, if a small amount of making, can be completely manual, and shearing particle size separately can consider according to container.
As preferably, the production technology of above-mentioned attractive insecticide for fruit fly, comprises the following steps: drink, vinegar, sweetener, insecticide are joined in proportion in agitator tank, opens agitator tank 10min-20min.
In sum, the present invention has following beneficial effect:
1, the epigamic material that the present invention adopts is all the food used during the mankind live usually, harmless, even if the rule of the Nature is also worshipped in the selection of insecticide, and nonhazardous, noresidue;
2, manufacture craft of the present invention is simple and convenient, can do large-scale production, also can make in room, and at home convenient and peasant household traps and kills the use of fruit bat.
Embodiment
Below will be described in further detail the present invention.
This specific embodiment is only explanation of the invention; it is not limitation of the present invention; those skilled in the art can make to the present embodiment the amendment not having creative contribution as required after reading this specification, as long as but be all subject to the protection of Patent Law in right of the present invention.
Embodiment 1
Attractive insecticide for fruit fly is made up of following component and weight portion: fruit 30 parts, the offcuts after food processing 15 parts, vegetables 3 parts, 10 parts, food yeast, vinegar 10 parts, sweetener 6 parts, 3 parts, insecticide, 60 parts, water.Wherein sweetener is mixed by 1/2 by honey and carbohydrate.
The production technology of above-mentioned attractive insecticide for fruit fly, comprises the following steps:
(1) by the offcuts after fruit 30 parts, food processing 15 parts, vegetables 3 parts mixing, shear, shearing particle volume size is controlled at 10cm
3within, obtain cutting object;
(2) in described cutting object, add 10 parts, food yeast, control room temperature 20-30 DEG C, fermentation 30min-60min, obtains fermentation product;
(3) vinegar 10 parts, sweetener 6 parts, 3 parts, insecticide, 60 parts, water are poured in a container, stir 10min-20min and form stirring liquid;
(4) described stirring liquid is slowly joined in fermentation product.
Embodiment 2
Attractive insecticide for fruit fly is made up of following component and weight portion: fruit 15 parts, the offcuts after food processing 15 parts, 5 parts, food yeast, vinegar 4 parts, sweetener 8 parts, 2 parts, insecticide, 30 parts, water.Wherein sweetener is honey.
The production technology of above-mentioned attractive insecticide for fruit fly, comprises the following steps:
(1) by the offcuts after fruit 15 parts, food processing 15 parts mixing, shear, shearing particle volume size is controlled at 10cm
3within, obtain cutting object;
(2) in described cutting object, add 5 parts, food yeast, control room temperature 20-30 DEG C, fermentation 30min-60min, obtains fermentation product;
(3) vinegar 4 parts, sweetener 8 parts, 2 parts, insecticide, 30 parts, water are poured in a container, stir 10min-20min and form stirring liquid;
(4) described stirring liquid is slowly joined in fermentation product.
Embodiment 3
Attractive insecticide for fruit fly is made up of following component and weight portion: fruit 7 parts, the offcuts after food processing 1 part, 0.5 part, food yeast, vinegar 1 part, sweetener 0.5 part, 0.5 part, insecticide, 3 parts, water.Wherein sweetener is carbohydrate.
The production technology of above-mentioned attractive insecticide for fruit fly, comprises the following steps:
(1) by the offcuts after fruit 7 parts, food processing 1 part mixing, shear, shearing particle volume size is controlled at 10cm
3within, obtain cutting object;
(2) in described cutting object, add 0.5 part, food yeast, control room temperature 20-30 DEG C, fermentation 30min-60min, obtains fermentation product;
(3) vinegar 1 part, sweetener 0.5 part, 0.5 part, insecticide, 3 parts, water are poured in a container, stir 10min-20min and form stirring liquid;
(4) described stirring liquid is slowly joined in fermentation product.
Embodiment 4
Attractive insecticide for fruit fly is made up of following component and weight portion: juice drink 20 parts, soda 15 parts, vinegar 10 parts, sweetener 8 parts, 3 parts, insecticide.Wherein sweetener is mixed by 1/2 by honey and carbohydrate.
The production technology of above-mentioned attractive insecticide for fruit fly, comprises the following steps: join in agitator tank by juice drink 20 parts, soda 15 parts, vinegar 10 parts, sweetener 8 parts, 3 parts, insecticide, opens agitator tank 10min-20min.
Embodiment 5
Attractive insecticide for fruit fly is made up of following component and weight portion: alcoholic beverages 25 parts, vinegar 2 parts, sweetener 6 parts, 2 parts, insecticide.Wherein sweetener is honey.
The production technology of above-mentioned attractive insecticide for fruit fly, comprises the following steps: join in agitator tank by alcoholic beverages 25 parts, vinegar 2 parts, sweetener 6 parts, 2 parts, insecticide, opens agitator tank 10min-20min.
Embodiment 6
Attractive insecticide for fruit fly is made up of following component and weight portion: juice drink 5 parts, vinegar 1 part, sweetener 0.5 part, 0.5 part, insecticide.Wherein sweetener is carbohydrate.
The production technology of above-mentioned attractive insecticide for fruit fly, comprises the following steps: join in agitator tank by juice drink 5 parts, vinegar 1 part, sweetener 0.5 part, 0.5 part, insecticide, opens agitator tank 10min-20min.
Comparative example 1
Attractive insecticide for fruit fly is made up of following component and weight portion: vegetables 40 parts, 15 parts, food yeast, vinegar 15 parts, sweetener 10 parts, 4 parts, insecticide, 60 parts, water.Wherein sweetener is mixed by 1/2 by honey and carbohydrate.
The production technology of above-mentioned attractive insecticide for fruit fly, comprises the following steps:
(1) vegetables 40 parts are joined in shearing tank, open and shear tank, shearing particle volume size is controlled at 10cm
3within.
(2) 15 parts, food yeast is added in shearing tank, control room temperature about 25 DEG C, fermentation 30min-60min.
(3) vinegar 15 parts, sweetener 10 parts, 4 parts, insecticide, 60 parts, water are joined in agitator tank, open agitator tank 10min-20min.
(4) liquid in agitator tank is slowly joined in shearing tank.
Comparative example 2
Attractive insecticide for fruit fly is made up of following component and weight portion: the offcuts after food processing 20 parts, vegetables 10 parts, 12 parts, food yeast, sweetener 4 parts, 3.5 parts, insecticide, 30 parts, water.Wherein sweetener is honey.
The production technology of above-mentioned attractive insecticide for fruit fly, comprises the following steps:
(1) by the offcuts after food processing 20 parts, vegetables 10 parts join shears in tank, opens and shears tank, control shearing particle volume size at 10cm
3within.
(2) 12 parts, food yeast is added in shearing tank, control room temperature about 25 DEG C, fermentation 30min-60min.
(3) sweetener 4 parts, 3.5 parts, insecticide, 30 parts, water are joined in agitator tank, open agitator tank 10min-20min.
(4) liquid in agitator tank is slowly joined in shearing tank.
Comparative example 3
Attractive insecticide for fruit fly is made up of following component and weight portion: soda 40 parts, vinegar 5 parts, sweetener 9 parts, 4 parts, insecticide.Wherein sweetener is mixed by 1/2 by honey and carbohydrate.
The production technology of above-mentioned attractive insecticide for fruit fly, comprises the following steps: join in agitator tank by soda 40 parts, vinegar 5 parts, sweetener 9 parts, 4 parts, insecticide, opens agitator tank 10min-20min.
Experimental technique:
(1) attractant is prepared respectively according to above-described embodiment and comparative example;
(2) get the attractant 70g configured respectively to be respectively charged in identical trapping container, be evenly positioned in an orchard, each independent attractant repeats three experiments, and result data is averaged;
After (3) 3 days, lower detailed record is done to the result of use of attractant.
Experimental data is as follows:
Note: the total quantity of the fruit bat that attractant effect percentage is lured with whole embodiment is 1, lethal effect percentage is that the fruit bat quantity of luring with each embodiment is for 1.
As can be seen from above table:
(1) attractant effect of embodiment 1-6 is significantly better than the attractant effect of comparative example 1-3;
(2) as can be seen from embodiment 1-6, lethal effect determines according to the content of insecticide in unit volume;
(3) even if it can also be seen that Pesticide content increases from the lethal effect of embodiment 1-6 and the lethal effect of comparative example 1-3, but it is lethal to want to carry out trapping to fruit bat, fruit bat still will be lured in container by key, and sucks attractant.
Claims (10)
1. an attractive insecticide for fruit fly, is characterized in that: it comprises:
(1) fruit or vegetable type food, drink, yeast, vinegar, sweetener, insecticide and water;
Or
(2) drink, vinegar, sweetener and insecticide.
2. a kind of attractive insecticide for fruit fly according to claim 1, is characterized in that: described attractant comprises following component and content:
Fruit or vegetable type food 8-48 weight portion
Yeast 0.5-10 weight portion
Vinegar 1-10 weight portion
Sweetener 0.5-8 weight portion
Insecticide 0.5-3 weight portion
Water 3-60 weight portion.
3. a kind of attractive insecticide for fruit fly according to claim 2, is characterized in that: described fruit or vegetable type food comprises following component and content:
Fruit 7-30 weight portion
Offcuts 1-15 weight portion after food processing
Vegetables 0-3 weight portion.
4. a kind of attractive insecticide for fruit fly according to claim 1, is characterized in that: described attractant comprises following component and content:
Drink 5-35 weight portion
Vinegar 1-10 weight portion
Sweetener 0.5-8 weight portion
Insecticide 0.5-3 weight portion.
5. a kind of attractive insecticide for fruit fly according to claim 4, is characterized in that: described drink comprise alcoholic beverages, juice drink or soda one or more be mixed by any ratio and form.
6. a kind of attractive insecticide for fruit fly according to claim 1, is characterized in that: described sweetener is that any one or two kinds of carbohydrate or honey are with arbitrarily than the mixture of mixing.
7. a kind of attractive insecticide for fruit fly according to claim 1, is characterized in that: described insecticide is juvenile hormone and sex pheromone class.
8. a kind of attractive insecticide for fruit fly according to claim 7, is characterized in that: described juvenile hormone and sex pheromone class analog carry out proportioning by 2/1.
9. a production technology for any one attractive insecticide for fruit fly as described in claim 2,3,6,7,8, is characterized in that: comprise the following steps:
(1) offcuts after fruit, food processing, vegetables are mixed in proportion, shear, shearing particle volume size is controlled at 10cm
3within, obtain cutting object;
(2) in described cutting object, add yeast in proportion, control room temperature 20-30 DEG C, fermentation 30min-60min, obtains fermentation product;
(3) in proportion by vinegar, sweetener, insecticide, water preparation, stir 10min-20min and form stirring liquid;
(4) described stirring liquid is slowly joined in fermentation product.
10. a production technology for any one attractive insecticide for fruit fly as described in claim 4,5,6,7,8, is characterized in that: comprise the following steps: drink, vinegar, sweetener, insecticide are added in proportion, stirs 10min-20min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510416263.5A CN104938521A (en) | 2015-07-16 | 2015-07-16 | Fruit fly attractive toxicant and preparing technology |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510416263.5A CN104938521A (en) | 2015-07-16 | 2015-07-16 | Fruit fly attractive toxicant and preparing technology |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104938521A true CN104938521A (en) | 2015-09-30 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510416263.5A Pending CN104938521A (en) | 2015-07-16 | 2015-07-16 | Fruit fly attractive toxicant and preparing technology |
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| CN (1) | CN104938521A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105994377A (en) * | 2016-05-24 | 2016-10-12 | 刘向阳 | Fruit type fruit fly attractant and preparation method thereof |
| CN106879568A (en) * | 2017-02-22 | 2017-06-23 | 天水师范学院 | A kind of method that fruit bat is trapped based on cherry juice |
| CN108925316A (en) * | 2018-07-10 | 2018-12-04 | 烟台市稻香商贸有限公司 | A method of preventing fruit maggot |
| CN109793016A (en) * | 2019-01-22 | 2019-05-24 | 河北农业大学 | A kind of attractive insecticide for fruit fly and preparation method |
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| EP1402776A1 (en) * | 2002-09-26 | 2004-03-31 | W. Neudorff GmbH KG | Pesticidal compositions and methods |
| CN1997276A (en) * | 2004-03-11 | 2007-07-11 | 巴伦西亚理工大学 | Food bait comprising a specific attractant for combating tephritid insects |
| CN101583267A (en) * | 2006-11-21 | 2009-11-18 | 地球制药株式会社 | Device for capturing pest insect |
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2015
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Patent Citations (3)
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| EP1402776A1 (en) * | 2002-09-26 | 2004-03-31 | W. Neudorff GmbH KG | Pesticidal compositions and methods |
| CN1997276A (en) * | 2004-03-11 | 2007-07-11 | 巴伦西亚理工大学 | Food bait comprising a specific attractant for combating tephritid insects |
| CN101583267A (en) * | 2006-11-21 | 2009-11-18 | 地球制药株式会社 | Device for capturing pest insect |
Non-Patent Citations (2)
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| 张成林 等: ""阿坝州樱桃果蝇综合治理技术试验示范"", 《中国植保导刊》 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105994377A (en) * | 2016-05-24 | 2016-10-12 | 刘向阳 | Fruit type fruit fly attractant and preparation method thereof |
| CN106879568A (en) * | 2017-02-22 | 2017-06-23 | 天水师范学院 | A kind of method that fruit bat is trapped based on cherry juice |
| CN108925316A (en) * | 2018-07-10 | 2018-12-04 | 烟台市稻香商贸有限公司 | A method of preventing fruit maggot |
| CN109793016A (en) * | 2019-01-22 | 2019-05-24 | 河北农业大学 | A kind of attractive insecticide for fruit fly and preparation method |
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