CN110100843A - The method that worm bait is lured using fruit fermenting and preparing biological - Google Patents
The method that worm bait is lured using fruit fermenting and preparing biological Download PDFInfo
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- CN110100843A CN110100843A CN201910302070.5A CN201910302070A CN110100843A CN 110100843 A CN110100843 A CN 110100843A CN 201910302070 A CN201910302070 A CN 201910302070A CN 110100843 A CN110100843 A CN 110100843A
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- 238000000034 method Methods 0.000 title claims abstract description 19
- 238000000855 fermentation Methods 0.000 claims abstract description 30
- 230000004151 fermentation Effects 0.000 claims abstract description 30
- 239000000463 material Substances 0.000 claims abstract description 22
- 235000000346 sugar Nutrition 0.000 claims abstract description 15
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 238000002156 mixing Methods 0.000 claims abstract description 9
- 230000001954 sterilising effect Effects 0.000 claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- 229940077388 benzenesulfonate Drugs 0.000 claims abstract description 7
- 239000011734 sodium Substances 0.000 claims abstract description 7
- 229910052708 sodium Inorganic materials 0.000 claims abstract description 7
- -1 sodium alkyl benzene Chemical class 0.000 claims abstract description 7
- 238000003756 stirring Methods 0.000 claims description 14
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims description 12
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 11
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 10
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 10
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 10
- 241000228245 Aspergillus niger Species 0.000 claims description 9
- 241000194108 Bacillus licheniformis Species 0.000 claims description 9
- 244000063299 Bacillus subtilis Species 0.000 claims description 9
- 235000014469 Bacillus subtilis Nutrition 0.000 claims description 9
- 235000013557 nattō Nutrition 0.000 claims description 9
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 8
- 241000233866 Fungi Species 0.000 claims description 8
- 240000001046 Lactobacillus acidophilus Species 0.000 claims description 8
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 claims description 8
- 239000000706 filtrate Substances 0.000 claims description 8
- 229940039695 lactobacillus acidophilus Drugs 0.000 claims description 8
- 244000005700 microbiome Species 0.000 claims description 8
- 244000144730 Amygdalus persica Species 0.000 claims description 7
- 240000006024 Lactobacillus plantarum Species 0.000 claims description 7
- 235000013965 Lactobacillus plantarum Nutrition 0.000 claims description 7
- 235000006040 Prunus persica var persica Nutrition 0.000 claims description 7
- 241000220324 Pyrus Species 0.000 claims description 7
- 229940072205 lactobacillus plantarum Drugs 0.000 claims description 7
- 238000012545 processing Methods 0.000 claims description 7
- 235000021017 pears Nutrition 0.000 claims description 6
- 241000235646 Cyberlindnera jadinii Species 0.000 claims description 5
- 241000220225 Malus Species 0.000 claims description 2
- 235000011430 Malus pumila Nutrition 0.000 claims description 2
- 235000015103 Malus silvestris Nutrition 0.000 claims description 2
- 235000021552 granulated sugar Nutrition 0.000 claims description 2
- 238000005259 measurement Methods 0.000 claims description 2
- 240000006365 Vitis vinifera Species 0.000 claims 1
- 235000013405 beer Nutrition 0.000 claims 1
- 241000238631 Hexapoda Species 0.000 abstract description 29
- 241000607479 Yersinia pestis Species 0.000 abstract description 19
- 239000002420 orchard Substances 0.000 abstract description 16
- 230000000694 effects Effects 0.000 abstract description 14
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- 241000254043 Melolonthinae Species 0.000 abstract description 6
- 241000283615 Taylorilygus apicalis Species 0.000 abstract description 5
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- 238000005265 energy consumption Methods 0.000 abstract description 2
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- 238000011031 large-scale manufacturing process Methods 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 239000007921 spray Substances 0.000 abstract description 2
- 239000002131 composite material Substances 0.000 abstract 1
- 238000004659 sterilization and disinfection Methods 0.000 abstract 1
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- 241000219095 Vitis Species 0.000 description 9
- 239000000047 product Substances 0.000 description 9
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- 231100000614 poison Toxicity 0.000 description 6
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- 239000007788 liquid Substances 0.000 description 5
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- 238000001914 filtration Methods 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 238000012360 testing method Methods 0.000 description 4
- 241001292007 Chrysopa Species 0.000 description 3
- 241000726221 Gemma Species 0.000 description 2
- 239000005906 Imidacloprid Substances 0.000 description 2
- 241001449625 Lactobacillus plantarum 16 Species 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 239000003337 fertilizer Substances 0.000 description 2
- YWTYJOPNNQFBPC-UHFFFAOYSA-N imidacloprid Chemical compound [O-][N+](=O)\N=C1/NCCN1CC1=CC=C(Cl)N=C1 YWTYJOPNNQFBPC-UHFFFAOYSA-N 0.000 description 2
- 229940056881 imidacloprid Drugs 0.000 description 2
- 238000009629 microbiological culture Methods 0.000 description 2
- 239000000575 pesticide Substances 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 241001124076 Aphididae Species 0.000 description 1
- 241000222120 Candida <Saccharomycetales> Species 0.000 description 1
- 241000289763 Dasygaster padockina Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000241125 Gryllotalpa gryllotalpa Species 0.000 description 1
- 241000258937 Hemiptera Species 0.000 description 1
- 241000186660 Lactobacillus Species 0.000 description 1
- 241000289702 Peramelidae Species 0.000 description 1
- 235000014443 Pyrus communis Nutrition 0.000 description 1
- 241001464837 Viridiplantae Species 0.000 description 1
- 239000011149 active material Substances 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 239000005667 attractant Substances 0.000 description 1
- 241001609931 bacterium 20 Species 0.000 description 1
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- 238000010170 biological method Methods 0.000 description 1
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- 238000009933 burial Methods 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000031902 chemoattractant activity Effects 0.000 description 1
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- 239000000470 constituent Substances 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
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- 238000005516 engineering process Methods 0.000 description 1
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- 239000008369 fruit flavor Substances 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 229940039696 lactobacillus Drugs 0.000 description 1
- 230000001617 migratory effect Effects 0.000 description 1
- 244000039328 opportunistic pathogen Species 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 230000004083 survival effect Effects 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N63/00—Biocides, pest repellants or attractants, or plant growth regulators containing microorganisms, viruses, microbial fungi, animals or substances produced by, or obtained from, microorganisms, viruses, microbial fungi or animals, e.g. enzymes or fermentates
- A01N63/10—Animals; Substances produced thereby or obtained therefrom
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N63/00—Biocides, pest repellants or attractants, or plant growth regulators containing microorganisms, viruses, microbial fungi, animals or substances produced by, or obtained from, microorganisms, viruses, microbial fungi or animals, e.g. enzymes or fermentates
- A01N63/30—Microbial fungi; Substances produced thereby or obtained therefrom
Landscapes
- Life Sciences & Earth Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Pest Control & Pesticides (AREA)
- Biotechnology (AREA)
- Agronomy & Crop Science (AREA)
- Plant Pathology (AREA)
- Virology (AREA)
- Dentistry (AREA)
- Wood Science & Technology (AREA)
- Environmental Sciences (AREA)
- Mycology (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
The present invention relates to a kind of method for luring worm bait using fruit fermenting and preparing biological, by inferior fruit raw material carry out it is broken jam is made, fruit pulp then is made in jam and sugar, water mixing, is packed into the container of sterilization treatment；Composite bacteria is inoculated into the container of sterilizing by 2~5% amount of fruit pulp weight, is mixed well with fruit pulp.After the filtered biology that ferments lures worm base-material to mix with sodium alkyl benzene sulfonate by the weight ratio of 200~400:1, canned production can be carried out.Fermentation process of the present invention is easy, and low energy consumption for fermentation, saves manually, is suitable for large-scale production, biology lures the orchards common insect pests obvious effects such as worm bait trapping leaf moth class, chafer, green plant bug, to natural enemy insect safety.It mixes and is put into insect trap with insecticide, suspension in the tree, does not need to spray, and use process is on operator and environment without influence, safety and environmental protection, especially suitable for producing the pest control of green agricultural product and organic farm products.
Description
Technical field
It is especially a kind of to be lured using fruit fermenting and preparing biological the present invention relates to a kind of preparation method that biology lures worm bait
The method of worm bait.
Background technique
In order to improve the quality and safety of the agricultural product such as fruits and vegetables, in recent years, China actively advocates the ecological agriculture, green
The development of agricultural advocates the dosage for reducing chemical fertilizer and pesticide, especially limits the use of high poison high residue insecticide.In this back
Under scape, various crop pests baiting techniques are widely used, such as using the methods of physics, biological or chemical to crops evil
Worm is traped and is killed, wherein having light trap, property trapping, period poison bait etc., mainly to reduce the use of chemical insecticide.
Period poison bait crop pests are that pesticide is added in the material with attractant effect, are processed into the poison of certain form
Bait traps and kills the application method of harmful insect.This method saving of labor saves medicine, suitable for trapping and killing the harmful animal with migratory movement ability,
Such as bandicoot, pest.Solid poison bait heap can be made into apply, row replacement or spread fertilizer over the fields in harmful animal haunted place.Liquid poison bait can be also made into
It is put into insect-killing trapping in basin, or is sprayed on insect-killing trapping on the plant other than crop, can also be coated on paper slip or other materials and draw
It lures pest to lick and is poisoned to death.Conventional trapping bait is mostly made based on cereal crops or oil crops, while main
Object is trapped and killed based on the subterranean pest-insects such as mole cricket, cutworm.It is not bright for the leaf fruit portion pest in orchard that liquid traps and kills bait
Aobvious effect, and to Chrysopa, the natural enemy insect and beneficial insect of wasp fly also have trapping effect.
On the other hand, since low-quality fruit in recent years is unsalable, the generation rate of the annual cull fruit in scale orchard is very high, leads
It causes a large amount of directly burials or knockout price to sell cull fruit, keeps orchard economic benefit impaired serious, therefore the synthesis of inferior fruit
Utilizing question seems very prominent.
Summary of the invention
The technical problem to be solved by the invention is to provide a kind of sides that worm bait is lured using fruit fermenting and preparing biological
Method is fermented using inferior fruit and is aided with other active components, and it is normal to prepare the orchards such as trapping leaf moth class, chafer and green plant bug
See pest obvious effect, but worm bait is lured to the biology of natural enemy insect safety.
It is as follows that the present invention solves technical solution used by above-mentioned technical problem:
A method of worm bait being lured using fruit fermenting and preparing biological, it is characterised in that follow the steps below:
(1), it prepares fruit pulp: inferior fruit raw material being crushed, jam is made, then by 30%~60% fruit of mass ratio
Fruit pulp is made in sauce, 10% sugar and the mixing of 30%~60% water, is packed into the container of sterilized processing；
And fruit fermentation is prepared with microorganism fungus kind: selecting bacillus licheniformis, bacillus subtilis, Candida utilis ferment
Mother, brewer's yeast, aspergillus niger, lactobacillus acidophilus, lactobacillus plantarum, bafillus natto form mixed fermentation strain, wherein respectively
Constituent mass ratio: bacillus licheniformis 8%~10%, bacillus subtilis 8%~10%, candida utili 8%~10%,
Brewer's yeast 8%~10%, aspergillus niger 8%~10%, lactobacillus acidophilus 14%~16%, lactobacillus plantarum 14%~16%,
Bafillus natto 18%~32%；
(2), microorganism fungus kind is inoculated into the container of sterilizing by 2~5% amount of fruit pulp weight, with fruit pulp
Liquid mixes well；
(3), 0~32 DEG C of the place that is protected from light is placed on to ferment；
1st~5 day, stirring was daily to ensure that fruit pulp is mixed well with strain；
Stop stirring after 6th day, persistently carries out fermentation 60~90 days；
It measures ferment filtrate pH value and is lower than 4.0, after alcohol content is lower than 2%, stop fermentation, filter biological to lure worm base
Material；
(4), biological worm must be lured after luring worm base-material to mix with sodium alkyl benzene sulfonate by the weight ratio of 200~400:1 biology
Bait.
Preferably, the inferior fruit raw material is the two or more of apple, grape, peach, one kind of pears or arbitrary proportion.
Preferably, the sugar is any one of brown sugar, brown sugar, brown sugar, white granulated sugar.
Preferably, it in step (3), ferments the 1st~5 day, daily stirring 2~4 times, 20~40 minutes every time, to ensure water
Pulp liquid is mixed well with strain.
Preferably, in step (3), the measurement ferment filtrate reaches pH value 3.0~4.0, alcohol content 1%~2%
Afterwards, stop fermentation.
The positive effect of the present invention is:
Using inferior fruit as raw material, using mixed bacteria compound fermentation method, fruit pulp is made sufficiently to ferment, generated a large amount of
Antibacterial deinsectization active material and organic acid and alcohols, there is natural fruit flavor, to fruits such as leaf moth class, chafer, green plant bugs
Garden common insect pests have obvious trapping effect, but the natural enemy insect safety common to orchards such as Chrysopa, wasp flys, and it is raw not destroy orchard
State environment, conducive to the growth reproduction of natural enemy insect, to make the ecological agriculture play the role of it is due.
The present invention also has the following characteristics that
1, fermentation technology process of the invention is easy, and low energy consumption for fermentation, saves manually, is suitable for large-scale production.
2, the obtained biology of the present invention lure worm bait product using when only need to be put into insect trap, be suspended on tree
On, it does not need to spray, so use process is on operator and environment without influence, safety and environmental protection.
3, the obtained biology of the present invention lure worm bait product especially suitable for ecological agriculture construction and production green agricultural product,
The pest control of organic farm products.
4, the comprehensive processing and utilization for being conducive to inferior fruit protects the economic interests of fruit grower.
Specific embodiment
The present invention is further illustrated below with reference to specific example.
It is preparating example below.
Embodiment 1
1, inferior apple raw material be crushed and jam is made, jam 30%, sugar 10% and water 60% are then mixed into system
At apple slurries, it is packed into the container of sterilized processing.The percentage refers to mass percent, similarly hereinafter.
2, it prepares fruit fermentation and uses microorganism fungus kind, by bacillus licheniformis 10%, bacillus subtilis 10%, produce protein vacation
Silk yeast 10%, brewer's yeast 10%, aspergillus niger 10%, lactobacillus acidophilus 15%, lactobacillus plantarum 15% and natto gemma bar
Bacterium 20% carries out mixture, obtains mixed fermentation strain, is inoculated into the container of sterilizing by the amount of apple slurries 5%, with apple pulp
Liquid mixes well.
3, it is placed on 3~5 DEG C of room temperature and is protected from light place and ferment, the 1st~5 day, stirring 3 times daily, 30 minutes every time,
Stop stirring after 6th day, persistently carry out fermentation 90 days, measures ferment filtrate pH value less than 4.0, after alcohol content is greater than 1%, stop
It only ferments, filtering is made biology and lures worm base-material.
4, it lures worm base-material to be uniformly mixed with sodium alkyl benzene sulfonate by the weight ratio of 200:1 biology, obtains biology and lure worm bait
Material, it is canned to obtain finished product.
Embodiment 2
1, by inferior grape material carry out it is broken jam is made, then by jam 50%, sugar 10%, the mixing of water 40% is made
Grape slurries are packed into the container of sterilized processing.
2, it prepares fruit fermentation and uses microorganism fungus kind, use bacillus licheniformis 9%, bacillus subtilis 9%, produce protein vacation
Silk yeast 9%, brewer's yeast 9%, aspergillus niger 10%, lactobacillus acidophilus 14%, lactobacillus plantarum 16% and bafillus natto
24% mixture, obtains mixed fermentation strain, is inoculated into the container of sterilizing by the amount of grape slurry weight 2%, with grape slurries
It mixes well.
3, it is placed on 15-18 DEG C of room temperature and is protected from light place and ferment, the 1st~5 day, stirring 3 times, every time 30 points daily
Clock stops stirring after the 6th day, persistently carry out fermentation 70 days, measures ferment filtrate pH value less than 4.0, alcohol content is greater than 1%
Afterwards, stop fermentation, filtering is made biology and lures worm base-material.
4, it lures worm base-material and sodium alkyl benzene sulfonate to obtain biology after mixing by the weight ratio of 400:1 biology and lures worm bait
Material, it is canned to obtain finished product.
Embodiment 3
1, inferior pears raw material and inferior peach raw material be crushed and jam is made, then by pear jam 20%, peach jam
20%, pears peach slurries are made in sugar 10% and the mixing of water 50%, are packed into the container of sterilized processing.
2, it prepares fruit fermentation and uses microorganism fungus kind, use bacillus licheniformis 8%, bacillus subtilis 8%, produce protein vacation
Silk yeast 9%, brewer's yeast 10%, aspergillus niger 10%, lactobacillus acidophilus 16%, lactobacillus plantarum 16% and bafillus natto
23% mixture, obtains mixed fermentation strain, is inoculated into the container of sterilizing by the amount of pears peach slurry weight 4%, with pears peach slurries
It mixes well.
3, it is placed on 20~25 DEG C of room temperature and is protected from light place and ferment, the 1st~5 day, stirring 3 times, every time 30 points daily
Clock stops stirring after the 6th day, persistently carry out fermentation 65 days, measures ferment filtrate pH value less than 4.0, alcohol content is greater than 1%
Afterwards, stop fermentation, filtering is made biology and lures worm base-material.
4, it lures worm base-material and sodium alkyl benzene sulfonate to obtain biology after mixing by the weight ratio of 300:1 biology and lures worm bait
Material, it is canned to obtain finished product.
Embodiment 4
1, inferior grape material and inferior apple raw material be crushed and jam is made, then by grape jam 10%, apple
Grape apple slurries are made in fruit jam 40%, sugar 10% and the mixing of water 40%, are packed into the container of sterilized processing.
2, it prepares fruit fermentation and uses microorganism fungus kind, use bacillus licheniformis 8%, bacillus subtilis 10%, produce protein
Candida 10%, brewer's yeast 9%, aspergillus niger 8%, lactobacillus acidophilus 14%, lactobacillus plantarum 15% and natto gemma bar
26% mixture of bacterium, obtains mixed fermentation strain, is inoculated into the container of sterilizing by the amount of grape apple slurry weight 3%, with Portugal
Grape apple slurries mix well.
3, it is placed on 28~30 DEG C of room temperature and is protected from light place and ferment, the 1st~5 day, stirring 3 times, every time 30 points daily
Clock stops stirring after the 6th day, persistently carry out fermentation 60 days, measures ferment filtrate pH value less than 4.0, alcohol content is greater than 1%
Afterwards, stop fermentation, filtering is made biology and lures worm base-material.
4, it lures worm base-material and sodium alkyl benzene sulfonate to obtain biology after mixing by the weight ratio of 400:1 biology and lures worm bait
Material, it is canned to obtain finished product.
It is application example below.
Biology of the invention lures worm bait to be tested in some areas in China, and using effect is good, is listed below
Result on trial:
Application example one: lure worm bait to the apple orchard that chemical insecticide was not used using biology prepared by embodiment 1
Carry out insect pest trapping effect.
Biology is carried out in the Yantai City Qixia City town the Su Jiadian village Hou Zhai and lures the trapping test of worm bait in June, 2018,
6 insect traps are hung per acre, and biology prepared by embodiment 1 is added in every tool trapper and lures worm bait 1000g and imidacloprid
Insecticide 10g after suspension 48 as a child, counts the quantity of the orchard common insect pests and natural enemy insect trapped and killed in trapper, test
Effect: biology lures the orchards common insect pests obvious effects such as worm bait trapping leaf moth class, chafer, green plant bug, does not lure Chrysopa, food
The natural enemy insects such as aphid fly, concrete outcome are shown in Table 1.
Table 1
Application example two: make biology prepared with embodiment 3 lure worm bait to the apple orchard of unused chemical insecticide into
Row insect pest trapping effect.
Biology is carried out in the Yantai City economic and technological development zone village Jie Kuanglujia, Chaoshui Town and lures worm bait in July, 2018
Material trapping test hangs 8 insect traps per acre, biology prepared by embodiment 3 is added in every tool trapper and lures worm bait
1500g and washing powder 20g is hung 48 hours, counts the quantity of the orchard common insect pests and natural enemy insect trapped and killed in trapper, tool
Body the results are shown in Table 2.
Table 2
The results show that biology lures the orchards common insect pests effects such as worm bait trapping leaf moth class, chafer, green plant bug aobvious in table
It writes, to natural enemy insect safety.
Application example three: using biology prepared by embodiment 4 lure worm bait to the apple orchard of unused chemical insecticide into
Row insect pest trapping effect.
Biology is carried out in the village mug(unit of measure) Zhuan Zhenzhong, Yantai City Penglai City and lures the trapping test of worm bait, often in June, 2018
Mu 6 insect traps of suspension, every biology for having addition embodiment 4 preparation in trapper lure worm bait 1000g and imidacloprid to kill
Worm agent 10g is hung 48 hours, counts the quantity of the orchard common insect pests and natural enemy insect trapped and killed in trapper, and concrete outcome is shown in
Table 3.
Table 3
The results show that biology lures the orchards common insect pests effects such as worm bait trapping leaf moth class, chafer, green plant bug aobvious in table
It writes, to natural enemy insect safety.
Bacillus licheniformis, bacillus subtilis used in the present invention, candida utili, brewer's yeast, aspergillus niger, acidophilus
The various opportunistic pathogen kinds of lactobacillus, lactobacillus plantarum, bafillus natto are from China General Microbiological culture presevation administrative center
(CGMCC) or agriculture Microbiological Culture Collection administrative center (ACCC) introduces, it is ensured that the safety of each strain, survival and again
Amount.
Biology of the present invention lures the effective life (starting from for the first time using day) of worm bait to be generally one month or so.
Claims (5)
1. a kind of method for luring worm bait using fruit fermenting and preparing biological, it is characterised in that follow the steps below:
(1), it prepares fruit pulp: inferior fruit raw material being crushed, jam is made, then by 30%~60% jam of mass ratio, 10%
Sugar and 30%~60% water mixing fruit pulp is made, be packed into the container of sterilized processing；
And fruit fermentation is prepared with microorganism fungus kind: selecting bacillus licheniformis, bacillus subtilis, candida utili, beer
Brewer yeast, aspergillus niger, lactobacillus acidophilus, lactobacillus plantarum, bafillus natto form mixed fermentation strain, wherein each group sub-prime
Amount ratio: bacillus licheniformis 8%~10%, bacillus subtilis 8%~10%, candida utili 8%~10%, brewer's yeast 8%~
10%, aspergillus niger 8%~10%, lactobacillus acidophilus 14%~16%, lactobacillus plantarum 14%~16%, bafillus natto 18%~32%；
(2), microorganism fungus kind is inoculated into the container of sterilizing by 2~5% amount of fruit pulp weight, is filled with fruit pulp
Divide and mixes；
(3), 0~32 DEG C of the place that is protected from light is placed on to ferment；
1st~5 day, stirring was daily to ensure that fruit pulp is mixed well with strain；
Stop stirring after 6th day, persistently carries out fermentation 60~90 days；
It measures ferment filtrate pH value and is lower than 4.0, after alcohol content is lower than 2%, stop fermentation, filter biological to lure worm base-material；
(4), biological worm bait must be lured after luring worm base-material to mix with sodium alkyl benzene sulfonate by the weight ratio of 200~400:1 biology.
2. the method according to claim 1 for luring worm bait using fruit fermenting and preparing biological, it is characterised in that: described residual
Secondary fruit raw material is the two or more of apple, grape, peach, one kind of pears or arbitrary proportion.
3. the method according to claim 1 for luring worm bait using fruit fermenting and preparing biological, it is characterised in that: the sugar
For any one of brown sugar, brown sugar, brown sugar, white granulated sugar.
4. the method according to claim 1 for luring worm bait using fruit fermenting and preparing biological, it is characterised in that: step
(3) it in, ferments the 1st~5 day, daily stirring 2~4 times, 20~40 minutes every time, to ensure that fruit pulp and strain are sufficiently mixed
It is even.
5. the method according to claim 1 for luring worm bait using fruit fermenting and preparing biological, it is characterised in that: step
(3) in, the measurement ferment filtrate reaches pH value after 3.0~4.0, alcohol content 1%~2%, stops fermentation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910302070.5A CN110100843A (en) | 2019-04-16 | 2019-04-16 | The method that worm bait is lured using fruit fermenting and preparing biological |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910302070.5A CN110100843A (en) | 2019-04-16 | 2019-04-16 | The method that worm bait is lured using fruit fermenting and preparing biological |
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| CN110100843A true CN110100843A (en) | 2019-08-09 |
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ID=67485392
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| CN201910302070.5A Pending CN110100843A (en) | 2019-04-16 | 2019-04-16 | The method that worm bait is lured using fruit fermenting and preparing biological |
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| CN (1) | CN110100843A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110876365A (en) * | 2019-12-11 | 2020-03-13 | 宁夏大学 | Wild lygus lucorum field trapping device and trapping method |
| CN111449033A (en) * | 2020-05-22 | 2020-07-28 | 湖北龙王恨渔具集团有限公司 | Preparation method for bait phagostimulant by using secondary fruit fermentation technology |
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| CN1925744A (en) * | 2004-03-24 | 2007-03-07 | 地球制药株式会社 | Method for improving attraction of pest and eating by pest |
| CN102805110A (en) * | 2011-05-31 | 2012-12-05 | 温州医学院 | Fruit fly food source attractant and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110876365A (en) * | 2019-12-11 | 2020-03-13 | 宁夏大学 | Wild lygus lucorum field trapping device and trapping method |
| CN111449033A (en) * | 2020-05-22 | 2020-07-28 | 湖北龙王恨渔具集团有限公司 | Preparation method for bait phagostimulant by using secondary fruit fermentation technology |
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Application publication date: 20190809 |