CN104920670A - Production method of ecological sun-cured tea - Google Patents
Production method of ecological sun-cured tea Download PDFInfo
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- CN104920670A CN104920670A CN201510361353.9A CN201510361353A CN104920670A CN 104920670 A CN104920670 A CN 104920670A CN 201510361353 A CN201510361353 A CN 201510361353A CN 104920670 A CN104920670 A CN 104920670A
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Abstract
The invention discloses a production method of ecological sun-cured tea. The production method includes: picking fresh leaves of Yunnan big-leaf tea and withering, rolling and drying the fresh leaves. The Yunnan big-leaf tea is produced under all ecological manual control, with alpine humus soil as base fertilizer and topdressing; no chemical fertilizer, farm manure or pesticide is used. The raw material is pollution free and all ecological, the processing energy consumption is low, and the production method is good. The finished sun-cured tea made by the production is semi-rolled, is greenish brown with slight red and has slight fresh leave scent; tea made with the ecological sun-cured tea is orange and bright and has mellow taste and after-taste sweet; the ecological sun-cured tea is as freshly fragrant as common brown teas and is infusing resistant; infused leaves are mellow and red; drinking the tea often is helpful for lowering three highs, clearing heat and diminish inflammation, warming stomach to promote digestion and inducing diuresis to remove stones.
Description
Technical field
The present invention relates to the production method that a kind of pure ecology shines tea.
Background technology
As the tea of the large beverage in the world three, be that origin is remote in China, development essence through elder generation in 1,100 is carried, derive the tea product of " green, red, blue or green, white, yellow, black " several large classification, create the good tea of numerous excellent tender tea leaves, the black tea " Pu'er tea " wherein made for raw material with the large leaf tea originating in Yunnan and black tea class " Yunnan black tea " are for Typical Representative, and be world known, extremely consumer likes." Yunnan black tea " belongs to the outstanding person in black tea, it with the tender sharp leaf of the Elevation that polyphenol content is higher for raw material, by withering, kneading, pile-fermentation, cure, the multiple working procedure such as Titian is refining forms, the profile bar rope tight knot that becomes to sample tea is together even, color and luster crow is brown glossy, and gold milli appears, and gives off a strong fragrance, soup look red is gorgeous bright, leaf base fertilizer is tender, and taste returns sweet dense alcohol, both can drink separately, can adjust mixed drinking with sugar, milk again, many people like to have and add.But it in process of production, except the high-grade product of a part adopt organic tea fresh leaves to do except Raw material processing, the fresh leaf of raw material of many common black tea, in process of production because using a large amount of chemical fertilizer, agricultural chemicals and farm manure, all can have influence on organic quality of product in various degree; Wither in processing and making process in addition, complete, knead, cure, Titian almost every procedure all to consume mass energy, otherwise just cannot to produce.
Summary of the invention
The deficiency existed in described black tea manufacture process above pin, the invention provides the production method that a kind of pure ecology shines tea, the method adopts omnidistance eco-species pipe tea tree, significantly reduces energy resource consumption in tea making process, and retains fresh leaf natural faint scent.
The present invention is achieved in that
A kind of pure ecology shines the production method of tea, plucking the fresh leaf of Elevation is raw material, through withering, kneading, drying makes, described Elevation plant development overall process all adopts the artificial management and control of ecology, make base manure with high mountain fertile soil and topdress, not to fertilize, farm manure and agricultural chemicals, concrete steps are as follows:
The swag of excavation 80 × 80 × 80cm is brought at the tea ladder on the slope, Bi Luoxue Shanxi of height above sea level 1800-2100m, put into the thick high mountain fertile soil of 40-50cm as base manure, transplant the anti-No. 10 big-leaf species in yunnan tea shoots of the high cloud of 30-40cm, spacing in the rows 0.8-1 meter, annual artificial weeding three road, 30-October 30 annual September branch shears wooden fork once, and the hole digging 20 × 20 × 20cm on every strain tea tree limit between November to December imposes high mountain fertile soil, after 3 years, during annual 30-September 25 March, fine day is plucked, adopt weekly once, with 1 bud one leaf, 1 bud two leaf is main, adopted the same day and worked as Exposure to Sunlight,
The fresh leaf uniform spreading plucked is placed on bamboo dustpan, form 3-5cm thick-layer, shine 2.5-3 hours, every 6-10 minutes, manual overturning once, until hand pinch tealeaves constantly and moisture content reaches 20% time, the tealeaves withered is put in rolling machine and gently rubs 15-20 minutes, tealeaves is rolled into streak, taking-up paves and spread out into 3-5cm thick-layer on bamboo dustpan, be placed in airing under the sun, every 3-6 minutes, artificial overturning once, make all tealeaves even by photo-thermal, every night receives to room ventilation airing, within second day, then shine, shine foot 32 hours, tealeaves dry to moisture content less than 3% time go-no-go removal of impurities after encapsulate warehouse-in and obtain and shine tea finished product.
Further, between annual November-December, other the digging pit of every strain tea tree imposes high mountain fertile soil 3-5 jin.
Further, spread stove ash during damaged by vermin and be watered the control of spray tea tree with tobacco leaf.
Further, control rate 400-500 revs/min when gently rubbing.
The pure ecology made as stated above shines tea, adopts pure ecological way all the time, does not execute any agricultural chemicals, chemical fertilizer and farm manure, fundamentally ensured that institute's pure green of fresh tea picking is organic pollution-free owing to managing and protecting overall process from tea tree planting; During processing and fabricating except kneading electricity consumption, all using natural sunlight according to shine as the energy complete wither, ferment, the operation such as drying, also maintain the natural faint scent of fresh leaf in finished product while greatly reducing energy resource consumption.It is streak in partly rolling up that finished product shines tea, and color and luster is blue or green brown slightly red, has light fresh leaf delicate fragrance, millet paste is orange red bright, taste alcohol and return sweet, apart from the outer also light fresh leaf delicate fragrance of tool of common black tea perfume (or spice), endure repeated infusions, leaf base fertilizer is tender aobvious red, often drink three height fall, heat clearing and inflammation relieving, warm stomach help digestion, effect of diuresis and stone expeling.
detailed description of the invention:
embodiment:
Pure ecology shines the production method of tea, and plucking the fresh leaf of Elevation is raw material, and through withering, kneading, drying makes, tea plant development overall process all adopts the artificial management and control of ecology, make base manure with high mountain fertile soil and topdress, not to fertilize, farm manure and agricultural chemicals, concrete steps are not as follows:
The swag of excavation 80 × 80 × 80cm is brought at the tea ladder on the slope, Bi Luoxue Shanxi of height above sea level 1800-2100m, put into the thick high mountain fertile soil of 40-50cm as base manure, transplant the anti-No. 10 big-leaf species in yunnan tea shoots of the high cloud of 30-40cm, spacing in the rows 0.8-1 meter, noting waters keeps a full stand of seedings, survive rear annual artificial weeding three road, 30-October 30 annual September branch shears wooden fork once, with stove ash during damaged by vermin, the soaked expelling parasite desinsection of tobacco leaf, and the hole digging 20 × 20 × 20cm on every strain tea tree limit between November to December imposes high mountain fertile soil 3-5 jin.After 3 years, during annual 30-September 25 March, fine day is plucked, and adopts weekly once, based on 1 bud one leaf, 1 bud two leaf, adopts the same day and work as Exposure to Sunlight.
The fresh leaf uniform spreading plucked is placed on bamboo dustpan, form 3-5cm thick-layer, shine 2.5-3 hours, every 6-10 minutes, manual overturning once, until hand pinch tealeaves constantly and moisture content reaches 20% time, the tealeaves withered is put in rolling machine and gently rubs, control speed 400-500 revs/min, during control 15-20 minutes, tealeaves is rolled into streak, taking-up paves and spread out into 3-5cm thick-layer on bamboo dustpan, be placed in airing under the sun, every 3-6 minutes, artificial overturning once, make all tealeaves even by photo-thermal, every night receives to room ventilation airing, within second day, then shine, shine foot 32 hours, when moisture content reaches less than 3%, receive to indoor lay to room temperature, manually pick out single leaf, bag encapsulation is entered after foreign material, obtain pure ecology and shine tea finished product.
Claims (4)
1. the production method of a pure ecology solarization tea, it is characterized in that, plucking the fresh leaf of Elevation is raw material, through withering, kneading, drying makes, described Elevation plant development overall process all adopts the artificial management and control of ecology, make base manure with high mountain fertile soil and topdress, not to fertilize, farm manure and agricultural chemicals, concrete steps are not as follows:
The swag of excavation 80 × 80 × 80cm is brought at the tea ladder on the slope, Bi Luoxue Shanxi of height above sea level 1800-2100m, put into the thick high mountain fertile soil of 40-50cm as base manure, transplant the anti-No. 10 big-leaf species in yunnan tea shoots of the high cloud of 30-40cm, spacing in the rows 0.8-1 meter, annual artificial weeding three road, 30-October 30 annual September branch shears wooden fork once, and the hole digging 20 × 20 × 20cm on every strain tea tree limit between November to December imposes high mountain fertile soil, after 3 years, during annual 30-September 25 March, fine day is plucked, adopt weekly once, with 1 bud one leaf, 1 bud two leaf is main, adopted the same day and worked as Exposure to Sunlight,
The fresh leaf uniform spreading plucked is placed on bamboo dustpan, form 3-5cm thick-layer, shine 2.5-3 hours, every 6-10 minutes, manual overturning once, until hand pinch tealeaves constantly and moisture content reaches 20% time, the tealeaves withered is put in rolling machine and gently rubs 15-20 minutes, tealeaves is rolled into streak, taking-up paves and spread out into 3-5cm thick-layer on bamboo dustpan, be placed in airing under the sun, every 3-6 minutes, artificial overturning once, make all tealeaves even by photo-thermal, every night receives to room ventilation airing, within second day, then shine, shine foot 32 hours, tealeaves dry to moisture content less than 3% time go-no-go removal of impurities after encapsulate warehouse-in and obtain and shine tea finished product.
2. shine the production method of tea by pure ecology according to claim 1, it is characterized in that between annual November-December, other the digging pit of every strain tea tree imposes high mountain fertile soil 3-5 jin.
3. shine the production method of tea by pure ecology according to claim 1, it is characterized in that, spread stove ash during damaged by vermin and be watered the control of spray tea tree with tobacco leaf.
4. shine the production method of tea by pure ecology according to claim 1, control rate 400-500 revs/min when it is characterized in that gently rubbing.
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| CN201510361353.9A CN104920670A (en) | 2015-06-28 | 2015-06-28 | Production method of ecological sun-cured tea |
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| CN201510361353.9A CN104920670A (en) | 2015-06-28 | 2015-06-28 | Production method of ecological sun-cured tea |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108056190A (en) * | 2018-02-01 | 2018-05-22 | 西双版纳勐海元茶业有限责任公司 | A kind of liftoff fermentation process for Pu'er tea |
| CN112401024A (en) * | 2020-12-15 | 2021-02-26 | 福贡老姆登高山茶种植农民专业合作社 | Production method of Zijuan tea |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102696800A (en) * | 2012-05-24 | 2012-10-03 | 梅忠胜 | Preparation method of Nayun black needle tea |
| CN103782791A (en) * | 2014-03-08 | 2014-05-14 | 云南云茶九玖茶业有限公司 | Pu-erh tea cultivating and planting method |
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2015
- 2015-06-28 CN CN201510361353.9A patent/CN104920670A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102696800A (en) * | 2012-05-24 | 2012-10-03 | 梅忠胜 | Preparation method of Nayun black needle tea |
| CN103782791A (en) * | 2014-03-08 | 2014-05-14 | 云南云茶九玖茶业有限公司 | Pu-erh tea cultivating and planting method |
Non-Patent Citations (2)
| Title |
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| 刘淼著: "《明代茶业经济研究》", 31 May 1997 * |
| 蔡烈伟: "《茶学应用知识》", 31 July 2014 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108056190A (en) * | 2018-02-01 | 2018-05-22 | 西双版纳勐海元茶业有限责任公司 | A kind of liftoff fermentation process for Pu'er tea |
| CN112401024A (en) * | 2020-12-15 | 2021-02-26 | 福贡老姆登高山茶种植农民专业合作社 | Production method of Zijuan tea |
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Application publication date: 20150923 |
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