CN104905250A - Abelmoschus esculentus health-care food and preparation method thereof - Google Patents
Abelmoschus esculentus health-care food and preparation method thereof Download PDFInfo
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- CN104905250A CN104905250A CN201510253777.3A CN201510253777A CN104905250A CN 104905250 A CN104905250 A CN 104905250A CN 201510253777 A CN201510253777 A CN 201510253777A CN 104905250 A CN104905250 A CN 104905250A
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- okra
- weight
- abelmoschus esculentus
- powder
- preparation
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- Pending
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- 235000013305 food Nutrition 0.000 title claims abstract description 21
- 238000002360 preparation method Methods 0.000 title claims abstract description 15
- 240000004507 Abelmoschus esculentus Species 0.000 title claims abstract 10
- 235000003934 Abelmoschus esculentus Nutrition 0.000 title abstract 9
- 239000000843 powder Substances 0.000 claims abstract description 19
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 16
- 235000009566 rice Nutrition 0.000 claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 15
- 244000068988 Glycine max Species 0.000 claims abstract description 13
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 13
- 238000002791 soaking Methods 0.000 claims abstract description 9
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims abstract description 7
- 240000007594 Oryza sativa Species 0.000 claims abstract 6
- 241001075517 Abelmoschus Species 0.000 claims description 34
- 238000004140 cleaning Methods 0.000 claims description 10
- 239000012530 fluid Substances 0.000 claims description 8
- 235000013402 health food Nutrition 0.000 claims description 8
- 239000002002 slurry Substances 0.000 claims description 6
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 5
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 5
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 5
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 5
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 5
- 239000008103 glucose Substances 0.000 claims description 5
- 244000303040 Glycyrrhiza glabra Species 0.000 claims description 4
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 claims description 4
- 238000007654 immersion Methods 0.000 claims description 4
- 235000011477 liquorice Nutrition 0.000 claims description 4
- 238000005453 pelletization Methods 0.000 claims description 4
- 239000002304 perfume Substances 0.000 claims description 4
- 235000013599 spices Nutrition 0.000 claims description 4
- SRBFZHDQGSBBOR-LECHCGJUSA-N alpha-D-xylose Chemical compound O[C@@H]1CO[C@H](O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-LECHCGJUSA-N 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 229960003487 xylose Drugs 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 239000000203 mixture Substances 0.000 abstract description 2
- 241000202807 Glycyrrhiza Species 0.000 abstract 3
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 abstract 3
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 abstract 3
- 229940010454 licorice Drugs 0.000 abstract 3
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 abstract 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 2
- 239000007788 liquid Substances 0.000 abstract 2
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 abstract 1
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 abstract 1
- 238000005469 granulation Methods 0.000 abstract 1
- 230000003179 granulation Effects 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 10
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 239000006227 byproduct Substances 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 239000000575 pesticide Substances 0.000 description 2
- 239000011591 potassium Substances 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- 239000002023 wood Substances 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- -1 Cobastab Chemical compound 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 235000004879 dioscorea Nutrition 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cereal-Derived Products (AREA)
Abstract
The present invention provides an abelmoschus esculentus health-care food and a preparation method thereof. 4-8 parts by weight of soybeans are fried until the soybeans are well-done and smell fragrant, are beat into a powder or a thick liquid; 0.5-0.8 part by weight of licorice is put into 25-35 parts by weight of water and is boiled for 30-40 minutes to obtain the licorice juice; 60-90 parts by weight of abelmoschus esculentus is added into the licorice juice to soak for 30-40 min and at a soaking temperature of 15-30 DEG C; the soaked abelmoschus esculentus is filtered out and washed, 2-5 parts by weight of xylose and the previously prepared soybean powder/thick liquid are added and mixed with the washed abelmoschus esculentus, and the mixture is oven-dried and beat into a powder; and 90-160 parts by weight of glutinous rice are prepared into viscous shape, and the obtained powder in the previous step is mixed evenly with the glutinous rice to conduct granulation. The abelmoschus esculentus health-care food increases the promotion of using the abelmoschus esculentus as a health-care food, develops the potential use value of the abelmoschus esculentus, and the prepared health-care food has good taste, high nutritional value, and great promotional value. The abelmoschus esculentus health-care food belongs to the field of health-care food.
Description
Technical field
The present invention relates to a kind of health food and preparation method thereof, belong to field of food.
Background technology
Okra is Malvaceae Abelmoschus, annual herb plant, originate in Africa, because containing the abundant trace element such as vitamin A, Cobastab, vitamin C and iron, potassium, phosphorus, zinc, calcium, and protein content is up to 15 ~ 26%, carbohydrate reaches 6.4%, fat 2%, cellulose 1%, every hectogram can provide the heat of 150 kilojoules.There is the effect strengthening physical endurance, antifatigue and strong kidney qi-restoratives, be called as plant vigour.Many countries are using its tonic as male Yang tonifying, and " medicine " of the strong kidney qi-restoratives of old man, the additive of coffee and substitute, dietary function is given prominence to, and enjoys and makes a pet of.
Okra is mainly distributed in India, the U.S., Pakistan and African Nigeria, Ghana and Egypt.Still smaller comparatively speaking with popularization in the cultivated area of China, compatriots are also fewer to the understanding of okra, have potential value.
Summary of the invention
The object of the invention is to: a kind of okra healthcare food and preparation method thereof is provided, strengthen okra as the popularization of health food, the potential value of exploitation okra, made health food mouthfeel is good, be of high nutritive value, great popularization.
The solution of the present invention is as follows: a kind of preparation method of okra healthcare food, and its preparation method is as follows:
The soya bean of getting 4-8 weight portion fries, fry perfume (or spice) after break into powder or break into slurry;
Extracting liquorice 0.5-0.8 weight portion is put in the water of 25-35 weight portion, boils 30-40 minute, obtained succus liquiritiae;
Get okra 60-90 weight portion and join immersion 30-40min, soaking temperature 15-30 degree Celsius in succus liquiritiae;
Okra after soaking is leached rear cleaning, adds wood sugar and the previously obtained analysis for soybean powder/slurry mixing of 2 ~ 5 weight portions, after oven dry, break into powder;
Get glutinous rice 90-160 weight portion and make thick shape, by the powder that obtains in previous step and glutinous rice mixed pelletization.
Preferably, described Radix Glycyrrhizae after once boiling, then adds the water of 25-35 weight portion wherein, again boils 30-40 minute, completes second time and boils, boil 2-3 time altogether, obtained succus liquiritiae;
Preferably, also add the Chinese yam having 3-5 weight portion in described glutinous rice, Chinese yam and glutinous rice are mixed and made into thick shape;
Preferably, use cleaning fluid to clean after okra soaks, the cleaning fluid used forms by 99:1 proportioning for water and glucose, and aforementioned proportion is also weight ratio.
Described okra healthcare food is prepared from by said method.
Compared with prior art, major advantage is as follows in the present invention:
1) preparation technology of the present invention is simple, and condition is comparatively gentle, remains a large number of nutrients of okra, soya bean and glutinous rice, makes the health food prepared nutritious;
2) okra and soya bean, glutinous rice and wood sugar are mixed with health food, under the prerequisite ensureing food mouthfeel, supplement starch not enough in okra, calcium, potassium and glucose etc., realize nutrition complement, promote that human body is to the absorption of nutritional labeling;
3) because existing okra is substantially all artificial growth, containing residues of pesticides in okra, adopt succus liquiritiae to soak, the remains of pesticide in mediation okra and other harmful side products, remove harmful substance, and can increase mouthfeel, increases edible fragrance; Meanwhile, avoid the destruction of its accessory substance to nutriment in health food after eliminating the harmful side product in okra, be beneficial to the absorption of human body to nutriment in product;
4) described health food can directly be added in soup dish as nutriment or condiment, can also directly eat as staple food, rich and the health-care effect increasing its element in corn flour, flour etc. is added on after being made into powder, also can directly promote as health products, improve the use value of okra, the scope of application is very wide, has fabulous promotion prospect.
Detailed description of the invention
For making the object, technical solutions and advantages of the present invention clearly, below the present invention is described in further detail,
Embodiment 1:
The present embodiment provides a kind of preparation method of okra healthcare food, and step is:
Get 6 jin of soya beans fry, fry perfume (or spice) after break into powder;
Extracting liquorice 0.6 jin is put in 30 jin of water, boils 35 minutes, then adds 30 jin of water wherein, again boils 35 minutes, then, again adds 30 jin of water wherein, then boils 35 minutes, obtained succus liquiritiae;
Get okra 80 jin and join immersion 35min in succus liquiritiae, soaking temperature is 30 degrees Celsius;
Okra after soaking is leached rear use cleaning fluid and cleans, and the cleaning fluid used is for water and glucose are by 99:1(weight ratio) proportioning forms, and adds 4 jin of wood sugars and previously obtained analysis for soybean powder mixes, and breaks into powder after oven dry;
High thick shape is made, by the mixture mixed pelletization of the powder that obtains in previous step and glutinous rice and Chinese yam after getting 100 jin, glutinous rice and the mixing of 4 jin of Chinese yams.
Embodiment 2:
The present embodiment provides a kind of preparation method of okra healthcare food, and step is:
Get 8 jin of soya beans fry, fry perfume (or spice) after break into slurry;
Extracting liquorice 0.7 jin is put in 35 jin of water, boils 40 minutes, then adds 35 jin of water wherein, again boils 40 minutes, then, again adds 35 jin of water wherein, then boils 40 minutes, obtained succus liquiritiae;
Get okra 85 jin and join immersion 30min in succus liquiritiae, soaking temperature is 20 degrees Celsius;
Okra after soaking is leached rear use cleaning fluid and cleans, and the cleaning fluid used is for water and glucose are by 99:1(weight ratio) proportioning forms, and adds 4 jin of wood sugars and previously obtained soya bean slurry mixes, and breaks into powder after oven dry;
Get 150 jin, glutinous rice and make high thick shape, by the powder that obtains in previous step and glutinous rice mixed pelletization.
Claims (5)
1. a preparation method for okra healthcare food, is characterized in that, comprises the steps:
The soya bean of getting 4-8 weight portion fries, fry perfume (or spice) after break into powder or break into slurry;
Extracting liquorice 0.5-0.8 weight portion is put in the water of 25-35 weight portion, boils 30-40 minute, obtained succus liquiritiae;
Get okra 60-90 weight portion and join immersion 30-40min, soaking temperature 15-30 degree Celsius in succus liquiritiae;
Okra after soaking is leached rear cleaning, adds wood sugar and the previously obtained analysis for soybean powder/slurry mixing of 2 ~ 5 weight portions, after oven dry, break into powder;
Get glutinous rice 90-160 weight portion and make thick shape, by the powder that obtains in previous step and glutinous rice mixed pelletization.
2. the preparation method of a kind of okra healthcare food according to claim 1, is characterized in that: described Radix Glycyrrhizae after once boiling, then adds the water of 25-35 weight portion wherein, again boil 30-40 minute, complete second time to boil, boil 2-3 time altogether, obtained succus liquiritiae.
3. the preparation method of a kind of okra healthcare food according to claim 1, it is characterized in that: also add the Chinese yam having 3-5 weight portion in described glutinous rice, Chinese yam and glutinous rice are mixed and made into thick shape.
4. the preparation method of a kind of okra healthcare food according to claim 1, is characterized in that: use cleaning fluid to clean after okra soaks, the cleaning fluid used is for water and glucose are by 99:1(weight ratio) proportioning forms.
5. an okra healthcare food, is characterized in that: described health food is prepared from by the preparation method described in a claim any in the claims 1-4.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510253777.3A CN104905250A (en) | 2015-05-19 | 2015-05-19 | Abelmoschus esculentus health-care food and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510253777.3A CN104905250A (en) | 2015-05-19 | 2015-05-19 | Abelmoschus esculentus health-care food and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104905250A true CN104905250A (en) | 2015-09-16 |
Family
ID=54075036
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510253777.3A Pending CN104905250A (en) | 2015-05-19 | 2015-05-19 | Abelmoschus esculentus health-care food and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104905250A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103999983A (en) * | 2014-04-29 | 2014-08-27 | 丹徒区上党镇东宝一号蔬菜种植家庭农场 | Preparing method of okra tea |
| CN104544438A (en) * | 2015-01-13 | 2015-04-29 | 李为国 | Functional plant fermented beverage and preparation method thereof |
| CN104605362A (en) * | 2015-02-17 | 2015-05-13 | 彭常安 | Preparation method of nutritional okra chewable tablet |
-
2015
- 2015-05-19 CN CN201510253777.3A patent/CN104905250A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103999983A (en) * | 2014-04-29 | 2014-08-27 | 丹徒区上党镇东宝一号蔬菜种植家庭农场 | Preparing method of okra tea |
| CN104544438A (en) * | 2015-01-13 | 2015-04-29 | 李为国 | Functional plant fermented beverage and preparation method thereof |
| CN104605362A (en) * | 2015-02-17 | 2015-05-13 | 彭常安 | Preparation method of nutritional okra chewable tablet |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150916 |
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| RJ01 | Rejection of invention patent application after publication |