CN104856188A - Natural honey antioxidant and preparation method thereof - Google Patents
Natural honey antioxidant and preparation method thereof Download PDFInfo
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- CN104856188A CN104856188A CN201510208961.6A CN201510208961A CN104856188A CN 104856188 A CN104856188 A CN 104856188A CN 201510208961 A CN201510208961 A CN 201510208961A CN 104856188 A CN104856188 A CN 104856188A
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- 235000012907 honey Nutrition 0.000 title claims abstract description 32
- 230000003078 antioxidant effect Effects 0.000 title claims abstract description 27
- 239000003963 antioxidant agent Substances 0.000 title claims abstract description 26
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 239000000843 powder Substances 0.000 claims abstract description 15
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 12
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 12
- 235000008397 ginger Nutrition 0.000 claims abstract description 12
- 239000000463 material Substances 0.000 claims abstract description 10
- 235000009436 Actinidia deliciosa Nutrition 0.000 claims abstract description 9
- 244000000626 Daucus carota Species 0.000 claims abstract description 9
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 9
- 240000006053 Garcinia mangostana Species 0.000 claims abstract description 9
- 235000017048 Garcinia mangostana Nutrition 0.000 claims abstract description 9
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims abstract description 9
- 244000294611 Punica granatum Species 0.000 claims abstract description 9
- 235000014360 Punica granatum Nutrition 0.000 claims abstract description 9
- 240000003768 Solanum lycopersicum Species 0.000 claims abstract description 9
- 244000269722 Thea sinensis Species 0.000 claims abstract description 9
- 244000126002 Ziziphus vulgaris Species 0.000 claims abstract description 9
- 229920002678 cellulose Polymers 0.000 claims abstract description 9
- 239000001913 cellulose Substances 0.000 claims abstract description 9
- 235000009569 green tea Nutrition 0.000 claims abstract description 9
- 235000020234 walnut Nutrition 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 8
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 12
- 238000002156 mixing Methods 0.000 claims description 9
- 244000298715 Actinidia chinensis Species 0.000 claims description 8
- 235000009434 Actinidia chinensis Nutrition 0.000 claims description 8
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 8
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 8
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 8
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 8
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 8
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 8
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 8
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 8
- 240000000171 Crataegus monogyna Species 0.000 claims description 8
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 8
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 8
- 240000007049 Juglans regia Species 0.000 claims description 8
- 235000009496 Juglans regia Nutrition 0.000 claims description 8
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 8
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 8
- 240000006365 Vitis vinifera Species 0.000 claims description 8
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 8
- 235000021028 berry Nutrition 0.000 claims description 8
- 239000011259 mixed solution Substances 0.000 claims description 6
- 239000012141 concentrate Substances 0.000 claims description 3
- 238000000605 extraction Methods 0.000 claims description 3
- 238000000855 fermentation Methods 0.000 claims description 3
- 230000004151 fermentation Effects 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 230000000630 rising effect Effects 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 235000006708 antioxidants Nutrition 0.000 abstract description 21
- 235000013305 food Nutrition 0.000 abstract description 6
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 abstract description 4
- 239000000654 additive Substances 0.000 abstract description 3
- 102000008186 Collagen Human genes 0.000 abstract description 2
- 108010035532 Collagen Proteins 0.000 abstract description 2
- 229930003427 Vitamin E Natural products 0.000 abstract description 2
- 229920001436 collagen Polymers 0.000 abstract description 2
- 235000005911 diet Nutrition 0.000 abstract description 2
- 230000037213 diet Effects 0.000 abstract description 2
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 abstract description 2
- NLDDIKRKFXEWBK-AWEZNQCLSA-N gingerol Chemical compound CCCCC[C@H](O)CC(=O)CCC1=CC=C(O)C(OC)=C1 NLDDIKRKFXEWBK-AWEZNQCLSA-N 0.000 abstract description 2
- JZLXEKNVCWMYHI-UHFFFAOYSA-N gingerol Natural products CCCCC(O)CC(=O)CCC1=CC=C(O)C(OC)=C1 JZLXEKNVCWMYHI-UHFFFAOYSA-N 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract description 2
- 235000019165 vitamin E Nutrition 0.000 abstract description 2
- 229940046009 vitamin E Drugs 0.000 abstract description 2
- 239000011709 vitamin E Substances 0.000 abstract description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract 2
- 230000000694 effects Effects 0.000 abstract 2
- 244000298697 Actinidia deliciosa Species 0.000 abstract 1
- 235000014493 Crataegus Nutrition 0.000 abstract 1
- 241001092040 Crataegus Species 0.000 abstract 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 abstract 1
- 241000758791 Juglandaceae Species 0.000 abstract 1
- 229930003268 Vitamin C Natural products 0.000 abstract 1
- 230000003064 anti-oxidating effect Effects 0.000 abstract 1
- 238000000354 decomposition reaction Methods 0.000 abstract 1
- 235000002780 gingerol Nutrition 0.000 abstract 1
- 229940087559 grape seed Drugs 0.000 abstract 1
- 235000019154 vitamin C Nutrition 0.000 abstract 1
- 239000011718 vitamin C Substances 0.000 abstract 1
- 230000000996 additive effect Effects 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a natural honey antioxidant which is prepared from the following raw materials in parts by weight: 30-50 parts of jujube honey, 15-20 parts of green tea tealeaves, 5-10 parts of fresh gingers, 25 parts of mangosteen, 10-15 parts of hawthorns, 5-10 parts of pomegranates, 5-10 parts of carrots, 5-10 parts of kiwi fruits, 2-8 parts of walnuts, 10-20 parts of 80-100 mesh grape seed powder, 1-5 parts of cellulose and 1-5 parts of tomatoes. The preparation method of the natural honey antioxidant is simple and feasible. The natural honey antioxidant is prepared by adopting natural honey, fresh ginger which is rich in an antioxidant gingerol with the effect of preventing collagen decomposition and a plurality of natural food materials which are rich in vitamin E and vitamin C, and the raw materials are natural and easy to get, so that the natural honey antioxidant is good in antioxidation effect, reasonable in proportioning and wide in application range. According to the natural honey antioxidant, the danger from the traditional chemical additives to the human body is avoided, so that the heath of the human body and the sanitation and health of the diet are ensured.
Description
Technical field
The present invention relates to food additives field, specifically a kind of natural honey antioxidant and preparation method thereof.
Background technology
Antioxidant stops after making an addition to food or postpones Food Oxidation, and improve the stability of food quality and extend the material of storage period, the antioxidant in market mostly is Prof. Du Yucang.Though also there are some naturals in market, but there is the single deficiency of functional component.In recent years, food safety affair occurs repeatedly, and some consumers fail to get over the sadness always, strain the meaning of the word to " additive ", thinks it is all the thing that should not add human health by mistake.Natural compound, and the antioxidant with various nutrient elements is by being subjected to increasing concern, therefore research and develop a kind of natural with various nutrients extremely urgent.
Summary of the invention
The object of the present invention is to provide a kind of natural honey antioxidant and preparation method thereof, to solve the problem proposed in above-mentioned background technology.
For achieving the above object, the invention provides following technical scheme:
A kind of natural honey antioxidant, be made up of the raw material of following weight parts:
Jujube flower honey 30 ~ 50, green tea 15 ~ 20, ginger 5 ~ 10, mangosteen ~ 25, hawthorn 10 ~ 15, pomegranate 5 ~ 10, carrot 5 ~ 10, Kiwi berry 5 ~ 10, walnut 2 ~ 8,80 ~ 100 order grape pip powder 10 ~ 20, cellulose 1 ~ 5, tomato 1 ~ 5.
Preferably, described a kind of natural honey antioxidant, be made up of the raw material of following weight parts:
Jujube flower honey 45, green tea 18, ginger 7, mangosteen 25, hawthorn 12, pomegranate 8, carrot 6, Kiwi berry 8, walnut 5,80 ~ 100 order grape pip powder 14, cellulose 3, tomato 4.
The preparation method of described natural honey antioxidant, comprises the following steps:
(1), fresh green tea tealeaves, jujube flower honey, ginger, mangosteen, hawthorn, pomegranate, carrot, Kiwi berry, walnut kernel, cellulose, tomato are cleaned, drain away the water, steam pressure fermentation stage is carried out after adding the mixing of grape pip powder, comprise vacuum, boosting, constant temperature and pressure and buck stage, the parameter in each stage and process are: vacuum: 0.04MPa, and the pumpdown time is 1.2h; Boosting: 0.08MPa, pressure rising time is 1.5h; Constant temperature and pressure: 0.7MPa, constant voltage time is 4h, and thermostat temperature is 150 DEG C; Step-down: drop to normal pressure, dip time is 1.5h, then is ground into powder, for subsequent use;
(2) be, after 1:5 joins and soaks 3h in 70vol% ethanol by the powder obtained in step 1 by solid-liquid ratio, microwave abstracting 2.5h, extraction temperature is 40 DEG C, microwave frequency 1200MHzMHz, obtain mixed solution, the mixed solution Rotary Evaporators obtained concentrates and reclaims ethanol, obtains dark mixing material;
(3), the dark mixing material freeze drying that will obtain in step 2, be natural honey antioxidant.
Compared with prior art, the invention has the beneficial effects as follows: a kind of natural honey antioxidant of the present invention adopts natural honey, coordinate ginger, ginger is rich in antioxidant 6-gingerol, this material can prevent collagen from decomposing, and adds and be multiplely rich in vitamin E and ascorbic natural food materials are made, and raw material is natural to be easy to get, antioxidant effect is good, reasonable mixture ratio applied range.Avoid the harm of traditional chemical additive to human body, thus ensure the health of human body and the hygiene and health of diet.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is further illustrated.
A kind of natural honey antioxidant of the present invention, be made up of the raw material of following weight parts:
Jujube flower honey 45, green tea 18, ginger 7, mangosteen 25, hawthorn 12, pomegranate 8, carrot 6, Kiwi berry 8, walnut 5,80 ~ 100 order grape pip powder 14, cellulose 3, tomato 4.
The preparation method of described natural honey antioxidant, comprises the following steps:
(1), fresh green tea tealeaves, jujube flower honey, ginger, mangosteen, hawthorn, pomegranate, carrot, Kiwi berry, walnut kernel, cellulose, tomato are cleaned, drain away the water, steam pressure fermentation stage is carried out after adding the mixing of grape pip powder, comprise vacuum, boosting, constant temperature and pressure and buck stage, the parameter in each stage and process are: vacuum: 0.04MPa, and the pumpdown time is 1.2h; Boosting: 0.08MPa, pressure rising time is 1.5h; Constant temperature and pressure: 0.7MPa, constant voltage time is 4h, and thermostat temperature is 150 DEG C; Step-down: drop to normal pressure, dip time is 1.5h, then is ground into powder, for subsequent use;
(2) be, after 1:5 joins and soaks 3h in 70vol% ethanol by the powder obtained in step 1 by solid-liquid ratio, microwave abstracting 2.5h, extraction temperature is 40 DEG C, microwave frequency 1200MHzMHz, obtain mixed solution, the mixed solution Rotary Evaporators obtained concentrates and reclaims ethanol, obtains dark mixing material;
(3), the dark mixing material freeze drying that will obtain in step 2, be natural honey antioxidant.
Claims (3)
1. a natural honey antioxidant, is characterized in that, is made up of the raw material of following weight parts:
Jujube flower honey 30 ~ 50, green tea 15 ~ 20, ginger 5 ~ 10, mangosteen ~ 25, hawthorn 10 ~ 15, pomegranate 5 ~ 10, carrot 5 ~ 10, Kiwi berry 5 ~ 10, walnut 2 ~ 8,80 ~ 100 order grape pip powder 10 ~ 20, cellulose 1 ~ 5, tomato 1 ~ 5.
2. a kind of natural honey antioxidant according to claim 1, is characterized in that, be made up of the raw material of following weight parts:
Jujube flower honey 45, green tea 18, ginger 7, mangosteen 25, hawthorn 12, pomegranate 8, carrot 6, Kiwi berry 8, walnut 5,80 ~ 100 order grape pip powder 14, cellulose 3, tomato 4.
3. the preparation method of natural honey antioxidant according to claim 1, is characterized in that, comprise the following steps:
(1), fresh green tea tealeaves, jujube flower honey, ginger, mangosteen, hawthorn, pomegranate, carrot, Kiwi berry, walnut kernel, cellulose, tomato are cleaned, drain away the water, steam pressure fermentation stage is carried out after adding the mixing of grape pip powder, comprise vacuum, boosting, constant temperature and pressure and buck stage, the parameter in each stage and process are: vacuum: 0.04MPa, and the pumpdown time is 1.2h; Boosting: 0.08MPa, pressure rising time is 1.5h; Constant temperature and pressure: 0.7MPa, constant voltage time is 4h, and thermostat temperature is 150 DEG C; Step-down: drop to normal pressure, dip time is 1.5h, then is ground into powder, for subsequent use;
(2) be, after 1:5 joins and soaks 3h in 70vol% ethanol by the powder obtained in step 1 by solid-liquid ratio, microwave abstracting 2.5h, extraction temperature is 40 DEG C, microwave frequency 1200MHzMHz, obtain mixed solution, the mixed solution Rotary Evaporators obtained concentrates and reclaims ethanol, obtains dark mixing material;
(3), the dark mixing material freeze drying that will obtain in step 2, be natural honey antioxidant.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510208961.6A CN104856188A (en) | 2015-04-25 | 2015-04-25 | Natural honey antioxidant and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510208961.6A CN104856188A (en) | 2015-04-25 | 2015-04-25 | Natural honey antioxidant and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104856188A true CN104856188A (en) | 2015-08-26 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510208961.6A Pending CN104856188A (en) | 2015-04-25 | 2015-04-25 | Natural honey antioxidant and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN104856188A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105901730A (en) * | 2016-04-26 | 2016-08-31 | 铜陵市佘家贡姜厂 | Ginger preparation with anti-oxidation effect and preparing method thereof |
| CN106562434A (en) * | 2015-10-12 | 2017-04-19 | 杨芳 | Health food with functions of preventing radiation and resisting oxidation and preparation method thereof |
| CN107913275A (en) * | 2017-11-06 | 2018-04-17 | 广州市桐晖药业有限公司 | A kind of store method of folic acid |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103519318A (en) * | 2013-10-25 | 2014-01-22 | 卢逸凡 | Antioxidant |
| CN104323396A (en) * | 2014-10-14 | 2015-02-04 | 合肥庭索环保材料有限公司 | Natural antioxidant and preparation method thereof |
| CN104323397A (en) * | 2014-10-14 | 2015-02-04 | 合肥庭索环保材料有限公司 | Exterior wall coating antioxidant |
-
2015
- 2015-04-25 CN CN201510208961.6A patent/CN104856188A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103519318A (en) * | 2013-10-25 | 2014-01-22 | 卢逸凡 | Antioxidant |
| CN104323396A (en) * | 2014-10-14 | 2015-02-04 | 合肥庭索环保材料有限公司 | Natural antioxidant and preparation method thereof |
| CN104323397A (en) * | 2014-10-14 | 2015-02-04 | 合肥庭索环保材料有限公司 | Exterior wall coating antioxidant |
Non-Patent Citations (5)
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|---|
| 张名位 等: "果蔬抗氧化作用研究进展", 《华南师范大学学报( 自然科学版)》 * |
| 李绍清: "《功能医学》", 31 March 2014 * |
| 祝钧 等: "果皮中抗氧化物质的提取及其在食品中的应用", 《食品科学》 * |
| 郭夏丽 等: "7种不同蜜源蜂蜜的化学组成及抗氧化性", 《天然产物研究与开发》 * |
| 高彦祥 等: "《食品添加剂基础》", 31 May 2012 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106562434A (en) * | 2015-10-12 | 2017-04-19 | 杨芳 | Health food with functions of preventing radiation and resisting oxidation and preparation method thereof |
| CN105901730A (en) * | 2016-04-26 | 2016-08-31 | 铜陵市佘家贡姜厂 | Ginger preparation with anti-oxidation effect and preparing method thereof |
| CN107913275A (en) * | 2017-11-06 | 2018-04-17 | 广州市桐晖药业有限公司 | A kind of store method of folic acid |
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Application publication date: 20150826 |
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| RJ01 | Rejection of invention patent application after publication |