CN104886590A - Natural propolis antioxidant and preparation method thereof - Google Patents
Natural propolis antioxidant and preparation method thereof Download PDFInfo
- Publication number
- CN104886590A CN104886590A CN201510201913.4A CN201510201913A CN104886590A CN 104886590 A CN104886590 A CN 104886590A CN 201510201913 A CN201510201913 A CN 201510201913A CN 104886590 A CN104886590 A CN 104886590A
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- parts
- propolis
- antioxidant
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- natural propolis
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- 241000241413 Propolis Species 0.000 title claims abstract description 30
- 229940069949 propolis Drugs 0.000 title claims abstract description 30
- 230000003078 antioxidant effect Effects 0.000 title claims abstract description 24
- 239000003963 antioxidant agent Substances 0.000 title claims abstract description 22
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 239000000843 powder Substances 0.000 claims abstract description 15
- 244000298715 Actinidia chinensis Species 0.000 claims abstract description 9
- 235000009434 Actinidia chinensis Nutrition 0.000 claims abstract description 9
- 240000004510 Agastache rugosa Species 0.000 claims abstract description 9
- 244000000626 Daucus carota Species 0.000 claims abstract description 9
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 9
- 240000006053 Garcinia mangostana Species 0.000 claims abstract description 9
- 235000017048 Garcinia mangostana Nutrition 0.000 claims abstract description 9
- 244000294611 Punica granatum Species 0.000 claims abstract description 9
- 235000014360 Punica granatum Nutrition 0.000 claims abstract description 9
- 244000269722 Thea sinensis Species 0.000 claims abstract description 9
- 229920002678 cellulose Polymers 0.000 claims abstract description 9
- 239000001913 cellulose Substances 0.000 claims abstract description 9
- 235000009569 green tea Nutrition 0.000 claims abstract description 9
- 239000000463 material Substances 0.000 claims abstract description 9
- 235000020234 walnut Nutrition 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 8
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 12
- 238000002156 mixing Methods 0.000 claims description 9
- 235000009436 Actinidia deliciosa Nutrition 0.000 claims description 8
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 8
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 8
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 8
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 8
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 8
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 8
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 8
- 240000000171 Crataegus monogyna Species 0.000 claims description 8
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 8
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 8
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 8
- 240000007049 Juglans regia Species 0.000 claims description 8
- 235000009496 Juglans regia Nutrition 0.000 claims description 8
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 8
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 8
- 240000006365 Vitis vinifera Species 0.000 claims description 8
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 8
- 235000021028 berry Nutrition 0.000 claims description 8
- 239000011259 mixed solution Substances 0.000 claims description 6
- 239000012141 concentrate Substances 0.000 claims description 3
- 238000000605 extraction Methods 0.000 claims description 3
- 238000000855 fermentation Methods 0.000 claims description 3
- 230000004151 fermentation Effects 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 230000000630 rising effect Effects 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 235000006708 antioxidants Nutrition 0.000 abstract description 17
- 235000013305 food Nutrition 0.000 abstract description 7
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 abstract description 4
- 239000000654 additive Substances 0.000 abstract description 3
- 229930003427 Vitamin E Natural products 0.000 abstract description 2
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract description 2
- 235000019165 vitamin E Nutrition 0.000 abstract description 2
- 229940046009 vitamin E Drugs 0.000 abstract description 2
- 239000011709 vitamin E Substances 0.000 abstract description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract 2
- 235000010686 Agastache rugosa Nutrition 0.000 abstract 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 abstract 1
- 241000758791 Juglandaceae Species 0.000 abstract 1
- 229930003268 Vitamin C Natural products 0.000 abstract 1
- 229940087559 grape seed Drugs 0.000 abstract 1
- 239000002245 particle Substances 0.000 abstract 1
- 235000019154 vitamin C Nutrition 0.000 abstract 1
- 239000011718 vitamin C Substances 0.000 abstract 1
- 230000000996 additive effect Effects 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The present invention discloses a natural propolis antioxidant. The natural propolis antioxidant is prepared from the following raw materials by weight in parts: 30 to 50 parts of propolis, 15 to 20 parts of green tea leaves, 25 parts of garcinia mangostana, 10 to 15 parts of haws, 5 to 10 parts of punica granatum, 5 to 10 parts of carrots, 5 to 10 parts of actinidia chinensis, 2 to 8 parts of walnuts, 10 to 20 parts of grape seed powder with a particle size of 80 to 100 meshes, 1 to 5 parts of cellulose and 1 to 5 parts of agastache rugosa. The natural propolis antioxidant has a simple preparation method, and is prepared by adopting various natural propolis and adding with natural food materials containing vitamin E and vitamin C, has natural and readily available raw materials, has a good antioxidant effect, has a reasonable ratio and a wide application range, and can avoid the harm to human bodies which are caused by the traditional chemical additives, so the human body health and the food sanitation health are ensured.
Description
Technical field
The present invention relates to food additives field, specifically a kind of natural propolis antioxidant and preparation method thereof.
Background technology
Antioxidant stops after making an addition to food or postpones Food Oxidation, and improve the stability of food quality and extend the material of storage period, the antioxidant in market mostly is Prof. Du Yucang.Though also there are some naturals in market, but there is the single deficiency of functional component.In recent years, food safety affair occurs repeatedly, and some consumers fail to get over the sadness always, strain the meaning of the word to " additive ", thinks it is all the thing that should not add human health by mistake.Natural compound, and the antioxidant with various nutrient elements is by being subjected to increasing concern, therefore research and develop a kind of natural with various nutrients extremely urgent.
Summary of the invention
The object of the present invention is to provide a kind of natural propolis antioxidant and preparation method thereof, to solve the problem proposed in above-mentioned background technology.
For achieving the above object, the invention provides following technical scheme:
A kind of natural propolis antioxidant, be made up of the raw material of following weight parts:
Propolis 30 ~ 50, green tea 15 ~ 20, mangosteen ~ 25, hawthorn 10 ~ 15, pomegranate 5 ~ 10, carrot 5 ~ 10, Kiwi berry 5 ~ 10, walnut 2 ~ 8,80 ~ 100 order grape pip powder 10 ~ 20, cellulose 1 ~ 5, wrinkled giant hyssop 1 ~ 5.
Preferably, described a kind of natural propolis antioxidant, is characterized in that, be made up of the raw material of following weight parts:
Propolis 40, green tea 18, mangosteen 25, hawthorn 12, pomegranate 8, carrot 6, Kiwi berry 8, walnut 5,80 ~ 100 order grape pip powder 14, cellulose 3, wrinkled giant hyssop 4.
The preparation method of described natural propolis antioxidant, is characterized in that, comprise the following steps:
(1), fresh green tea tealeaves, propolis, mangosteen, hawthorn, pomegranate, carrot, Kiwi berry, walnut kernel, cellulose, wrinkled giant hyssop are cleaned, drain away the water, steam pressure fermentation stage is carried out after adding the mixing of grape pip powder, comprise vacuum, boosting, constant temperature and pressure and buck stage, the parameter in each stage and process are: vacuum: 0.04MPa, and the pumpdown time is 1.2h; Boosting: 0.08MPa, pressure rising time is 1.5h; Constant temperature and pressure: 0.7MPa, constant voltage time is 4h, and thermostat temperature is 150 DEG C; Step-down: drop to normal pressure, dip time is 1.5h, then is ground into powder, for subsequent use;
(2) be, after 1:5 joins and soaks 3h in 70vol% ethanol by the powder obtained in step 1 by solid-liquid ratio, microwave abstracting 2.5h, extraction temperature is 40 DEG C, microwave frequency 1200MHzMHz, obtain mixed solution, the mixed solution Rotary Evaporators obtained concentrates and reclaims ethanol, obtains dark mixing material;
(3), the dark mixing material freeze drying that will obtain in step 2, be natural propolis antioxidant.
Compared with prior art, the invention has the beneficial effects as follows: a kind of natural propolis antioxidant of the present invention adopts natural propolis, and add and be multiplely rich in vitamin E and ascorbic natural food materials are made, raw material is natural to be easy to get, antioxidant effect is good, reasonable mixture ratio applied range.Avoid the harm of traditional chemical additive to human body, thus ensure the health of human body and the hygiene and health of diet.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is further illustrated.
A kind of natural propolis antioxidant of the present invention, be made up of the raw material of following weight parts:
Propolis 40, green tea 18, mangosteen 25, hawthorn 12, pomegranate 8, carrot 6, Kiwi berry 8, walnut 5,80 ~ 100 order grape pip powder 14, cellulose 3, wrinkled giant hyssop 4.
The preparation method of described natural propolis antioxidant, comprises the following steps:
(1), fresh green tea tealeaves, propolis, mangosteen, hawthorn, pomegranate, carrot, Kiwi berry, walnut kernel, cellulose, wrinkled giant hyssop are cleaned, drain away the water, steam pressure fermentation stage is carried out after adding the mixing of grape pip powder, comprise vacuum, boosting, constant temperature and pressure and buck stage, the parameter in each stage and process are: vacuum: 0.04MPa, and the pumpdown time is 1.2h; Boosting: 0.08MPa, pressure rising time is 1.5h; Constant temperature and pressure: 0.7MPa, constant voltage time is 4h, and thermostat temperature is 150 DEG C; Step-down: drop to normal pressure, dip time is 1.5h, then is ground into powder, for subsequent use;
(2) be, after 1:5 joins and soaks 3h in 70vol% ethanol by the powder obtained in step 1 by solid-liquid ratio, microwave abstracting 2.5h, extraction temperature is 40 DEG C, microwave frequency 1200MHzMHz, obtain mixed solution, the mixed solution Rotary Evaporators obtained concentrates and reclaims ethanol, obtains dark mixing material;
(3), the dark mixing material freeze drying that will obtain in step 2, be natural propolis antioxidant.
Claims (3)
1. a natural propolis antioxidant, is characterized in that, is made up of the raw material of following weight parts:
Propolis 30 ~ 50, green tea 15 ~ 20, mangosteen ~ 25, hawthorn 10 ~ 15, pomegranate 5 ~ 10, carrot 5 ~ 10, Kiwi berry 5 ~ 10, walnut 2 ~ 8,80 ~ 100 order grape pip powder 10 ~ 20, cellulose 1 ~ 5, wrinkled giant hyssop 1 ~ 5.
2. a kind of natural propolis antioxidant according to claim 1, is characterized in that, be made up of the raw material of following weight parts:
Propolis 40, green tea 18, mangosteen 25, hawthorn 12, pomegranate 8, carrot 6, Kiwi berry 8, walnut 5,80 ~ 100 order grape pip powder 14, cellulose 3, wrinkled giant hyssop 4.
3. the preparation method of natural propolis antioxidant according to claim 1, is characterized in that, comprise the following steps:
(1), fresh green tea tealeaves, propolis, mangosteen, hawthorn, pomegranate, carrot, Kiwi berry, walnut kernel, cellulose, wrinkled giant hyssop are cleaned, drain away the water, steam pressure fermentation stage is carried out after adding the mixing of grape pip powder, comprise vacuum, boosting, constant temperature and pressure and buck stage, the parameter in each stage and process are: vacuum: 0.04MPa, and the pumpdown time is 1.2h; Boosting: 0.08MPa, pressure rising time is 1.5h; Constant temperature and pressure: 0.7MPa, constant voltage time is 4h, and thermostat temperature is 150 DEG C; Step-down: drop to normal pressure, dip time is 1.5h, then is ground into powder, for subsequent use;
(2) be, after 1:5 joins and soaks 3h in 70vol% ethanol by the powder obtained in step 1 by solid-liquid ratio, microwave abstracting 2.5h, extraction temperature is 40 DEG C, microwave frequency 1200MHzMHz, obtain mixed solution, the mixed solution Rotary Evaporators obtained concentrates and reclaims ethanol, obtains dark mixing material;
(3), the dark mixing material freeze drying that will obtain in step 2, be natural propolis antioxidant.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510201913.4A CN104886590A (en) | 2015-04-25 | 2015-04-25 | Natural propolis antioxidant and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510201913.4A CN104886590A (en) | 2015-04-25 | 2015-04-25 | Natural propolis antioxidant and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN104886590A true CN104886590A (en) | 2015-09-09 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510201913.4A Pending CN104886590A (en) | 2015-04-25 | 2015-04-25 | Natural propolis antioxidant and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104886590A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2019146669A1 (en) * | 2018-01-26 | 2019-08-01 | 株式会社山田養蜂場本社 | mTOR INHIBITOR |
Citations (6)
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|---|---|---|---|---|
| CN1274535A (en) * | 2000-04-26 | 2000-11-29 | 陈明胜 | Anti-oxidation process for natural bee glue |
| CN102370177A (en) * | 2010-08-10 | 2012-03-14 | 王翼 | Application of fruits, vegetables, natural plants, food and the like in preparation of products with functions of anticorrosion, fresh keeping, anti-virus and anti-oxidation |
| CN102697118A (en) * | 2012-06-09 | 2012-10-03 | 东莞市照燕生物科技有限公司 | Formula of anti-oxidation anti-cancer fruit and vegetable juice and preparation technology for fruit and vegetable juice |
| CN103653176A (en) * | 2013-11-21 | 2014-03-26 | 荣成百合生物技术有限公司 | Natural compound preservative for food |
| US20140212453A1 (en) * | 2013-01-28 | 2014-07-31 | Alice Chang | Snack system, including interior filing of ingredient, outer coating of ingredient, addition of ingredient, and formation of snack roll |
| CN104323396A (en) * | 2014-10-14 | 2015-02-04 | 合肥庭索环保材料有限公司 | Natural antioxidant and preparation method thereof |
-
2015
- 2015-04-25 CN CN201510201913.4A patent/CN104886590A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1274535A (en) * | 2000-04-26 | 2000-11-29 | 陈明胜 | Anti-oxidation process for natural bee glue |
| CN102370177A (en) * | 2010-08-10 | 2012-03-14 | 王翼 | Application of fruits, vegetables, natural plants, food and the like in preparation of products with functions of anticorrosion, fresh keeping, anti-virus and anti-oxidation |
| CN102697118A (en) * | 2012-06-09 | 2012-10-03 | 东莞市照燕生物科技有限公司 | Formula of anti-oxidation anti-cancer fruit and vegetable juice and preparation technology for fruit and vegetable juice |
| US20140212453A1 (en) * | 2013-01-28 | 2014-07-31 | Alice Chang | Snack system, including interior filing of ingredient, outer coating of ingredient, addition of ingredient, and formation of snack roll |
| CN103653176A (en) * | 2013-11-21 | 2014-03-26 | 荣成百合生物技术有限公司 | Natural compound preservative for food |
| CN104323396A (en) * | 2014-10-14 | 2015-02-04 | 合肥庭索环保材料有限公司 | Natural antioxidant and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 张名位，等: "果蔬抗氧化作用研究进展", 《华南师范大学学报（自然科学版）》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2019146669A1 (en) * | 2018-01-26 | 2019-08-01 | 株式会社山田養蜂場本社 | mTOR INHIBITOR |
| JPWO2019146669A1 (en) * | 2018-01-26 | 2021-01-28 | 株式会社山田養蜂場本社 | mTOR inhibitor |
| JP7256542B2 (en) | 2018-01-26 | 2023-04-12 | 株式会社山田養蜂場本社 | mTOR inhibitor |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150909 |
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| RJ01 | Rejection of invention patent application after publication |