KR101692475B1 - Manufacturing method of -glucan drink and -glucan drink manufactured by the same - Google Patents
Manufacturing method of -glucan drink and -glucan drink manufactured by the same Download PDFInfo
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- KR101692475B1 KR101692475B1 KR1020150018927A KR20150018927A KR101692475B1 KR 101692475 B1 KR101692475 B1 KR 101692475B1 KR 1020150018927 A KR1020150018927 A KR 1020150018927A KR 20150018927 A KR20150018927 A KR 20150018927A KR 101692475 B1 KR101692475 B1 KR 101692475B1
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- 238000004519 manufacturing process Methods 0.000 title claims description 12
- 229920001503 Glucan Polymers 0.000 title claims 3
- FYGDTMLNYKFZSV-URKRLVJHSA-N (2s,3r,4s,5s,6r)-2-[(2r,4r,5r,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5r,6s)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1[C@@H](CO)O[C@@H](OC2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-URKRLVJHSA-N 0.000 claims abstract description 89
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Images
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/40—Effervescence-generating compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/208—Fungi extracts
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/51—Polysaccharide
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/10—Drying, dehydrating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/14—Extraction
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/31—Mechanical treatment
Abstract
본 발명은 빛이나 열에 강하고 높은 온도에서도 인체에 유익한 성분이 파괴하지 않은 상태로 유지되면서 식음할 수 있는 수용성 음료를 제공하기 위한 베타글루칸 음료 제조방법 및 이에 의해 제조된 베타글루칸 음료에 관한 것이다.
본 발명에 따르면, 꽃송이버섯으로부터 베타글루칸을 추출하는 베타글루칸 추출 단계; 상기 베타글루칸 추출 단계에서 추출된 베타글루칸 추출물을 음료수와 소정 비율 혼합하여 베타글루칸 함유 음료수를 마련하는 베타글루칸 음료수 마련 단계; 및 상기 베타글루칸 음료수를 음료 용기에 주입하는 음료수 주입 단계;를 포함하는 베타글루칸 음료 제조 방법이 제공된다.The present invention relates to a method for preparing a betaglucan beverage for providing a water-soluble beverage which is resistant to light or heat and remains in a state in which the components beneficial to the human body are not destroyed even at high temperatures, and a betaglucan beverage produced thereby.
According to the present invention, the step of extracting beta-glucan from the mushroom of Brassica juncea; Preparing beta-glucan beverage by mixing beta-glucan extract extracted at the beta-glucan extraction step with beverage at a predetermined ratio to prepare beta-glucan-containing beverage; And a beverage injecting step of injecting the beta-glucan beverage into the beverage container.
Description
본 발명은 베타글루칸 음료 제조방법 및 이에 의해 제조된 베타글루칸 음료에 관한 것으로, 더욱 상세하게는 빛이나 열에 강하고 높은 온도에서도 인체에 유익한 성분이 파괴하지 않은 상태로 유지되면서 식음할 수 있는 수용성 음료를 제공하기 위한 베타글루칸 음료 제조방법 및 이에 의해 제조된 베타글루칸 음료에 관한 것이다.
The present invention relates to a method for producing a beta-glucan beverage and a beta-glucan beverage produced thereby. More particularly, the present invention relates to a method for producing a beta-glucan beverage, which comprises a water- And a beta-glucan beverage produced by the method.
꽃송이 버섯은 베타글루칸 덩어리라고 불린다. 이 꽃송이 버섯을 재배 가공 건조 후 섬유질과 함께 존재하는 베타글루칸이란 성분은 지구상에 동식물을 통틀어 가장 많이 함유되어 있으며 현대 의학에서 가장 잘 만들어진 항암 치료제와 대비 폐암의 경우 4배, 간암의 경우 2배, 위암의 경우는 동일 하게 나타나며 피부질환성 아토피와 기관지 천식과 화상 등의 회복 촉진 작용이나, 치료 효과가 탁월하다는 임상은 일본을 비롯한 선진국 등에서 실험을 통해 확인되었다.Blossom mushrooms are called beta-glucan chunks. After cultivation of this mushroom, Betaglucan, which is present along with fibrous material, is the most abundant of all kinds of plants and animals in the world. It is the best chemotherapeutic drug in modern medicine compared with 4 times for lung cancer, twice for liver cancer, Stomach cancer is the same, and it is confirmed that the clinical effect that the effect of stimulating the recovery of atopic skin disease, bronchial asthma and burn, and the excellent effect of treatment is excellent in Japan and other advanced countries.
이러한 꽃송이 버섯은 재배가 까다롭고 재배시설의 초기투자비가 높았으나 현재는 저비용으로 대량 생산 기술이 개발되므로 대중화에 길을 열었다.These mushrooms were difficult to cultivate and the initial investment cost of the cultivation facilities was high, but now the mass production technology is developed at a low cost, thus paving the way for popularization.
이러한 꽃송이 버섯을 이용하여 베타글루칸 성분을 함유한 음료나 분말 또는 정제 등으로 가공하여 의약품이나 건강식품으로 제공하고자 하는 많은 시도가 있어 왔다.There have been many attempts to produce these products as medicines or health foods by processing them with beverages, powders, or tablets containing beta-glucan by using these mushrooms.
그러나 종래에는 염록소 음료를 얻기 위한 방법이나 베타글루칸을 얻기 위한 버섯추출물에 대한 부분적 분리기술이 대부분이고, 특히 이들 성분이 혼합되는 경우에 약리효과나 유효 영양성분이 파괴되는 문제점이 있다.However, in the past, most of the methods for obtaining a chlorophyll drink or partial separation of mushroom extract for obtaining beta-glucan have been problematic in that pharmacological effects and effective nutritional components are destroyed when these components are mixed.
따라서, 꽃송이 버섯을 이용하여 베타글루칸을 함유하면서 용이하게 식음할 수 있는 기능성 음료에 대한 개발과 연구가 필요한 실정이다.
Therefore, it is necessary to develop and study a functional beverage which can easily be eaten while containing beta-glucan by using the mushroom.
따라서, 본 발명은 상기한 종래의 문제점들을 해결하기 위하여 제안된 것으로서, 빛이나 열에 강하고 높은 온도에서도 인체에 유익한 성분이 파괴하지 않은 상태로 유지되면서 식음할 수 있는 수용성 음료를 제공하기 위한 베타글루칸 음료 제조방법 및 이에 의해 제조된 베타글루칸 음료를 제공하는데 있다.DISCLOSURE OF THE INVENTION It is, therefore, an object of the present invention to provide a beta-glucan beverage for providing a water-soluble beverage which is resistant to light or heat, And a beta-glucan beverage produced by the method.
본 발명의 해결과제는 이상에서 언급한 것들에 한정되지 않으며, 언급되지 아니한 다른 해결과제들은 아래의 기재로부터 당업자에게 명확하게 이해될 수 있을 것이다.
The present invention has been made in view of the above problems, and it is an object of the present invention to provide an apparatus and method for controlling the same.
상기한 목적들 및 다른 특징들을 달성하기 위한 본 발명의 일 관점에 따르면, 꽃송이버섯으로부터 베타글루칸을 추출하는 베타글루칸 추출 단계; 상기 베타글루칸 추출 단계에서 추출된 베타글루칸 추출물을 음료수와 소정 비율 혼합하여 베타글루칸 함유 음료수를 마련하는 베타글루칸 음료수 마련 단계; 및 상기 베타글루칸 음료수를 음료 용기에 주입하는 음료수 주입 단계;를 포함하는 베타글루칸 음료 제조 방법이 제공된다.According to one aspect of the present invention for achieving the above objects and other features, there is provided a method for extracting beta-glucan from a moss; Preparing beta-glucan beverage by mixing beta-glucan extract extracted at the beta-glucan extraction step with beverage at a predetermined ratio to prepare beta-glucan-containing beverage; And a beverage injecting step of injecting the beta-glucan beverage into the beverage container.
일 관점에 있어서, 상기 베타글루칸 추출 단계는 꽃송이버섯을 음지에서 건조시키고 200~300 메쉬 크기의 분말입자로 분쇄하여 원료저장조에 넣어 보관하고, 교반기를 갖는 추출기에 에칠알콜저류조와 활성수저류조에서 에틸알콜과 활성수를 7:3 ~ 4:6 비율로 추출반응조에 넣어 혼합용액을 만들어 놓고 100~120 rpm 속도로 시계침 방향으로 서서히 교반하면서 분쇄된 꽃송이버섯 분쇄물을 주입하여 교반시켜 용해시키는 것을 포함할 수 있다.In one aspect, in the step of extracting beta-glucan, the mushroom is dried in a shade and ground into powder particles having a size of 200 to 300 mesh and stored in a raw material storage tank. In an extractor having a stirrer, an ethyl alcohol storage tank and an ethyl The alcohol and active water are mixed in an extraction reaction tank at a ratio of 7: 3 to 4: 6 to prepare a mixed solution. The mixture is stirred at a speed of 100 to 120 rpm in a clockwise direction with stirring while pulverizing the pulverized mushroom can do.
일 관점에 있어서, 상기 베타글루칸 음료수 마련 단계는 상기 베타글루칸 추출 단계에서 추출된 베타글루칸 추출물을 나노버블수에 혼입시키는 것을 포함할 수 있다.In one aspect, the step of preparing the beta-glucan beverage may include incorporating the beta-glucan extract extracted in the beta-glucan extraction step into the nano bubble water.
본 발명에 있어서, 상기 나노버블수와 베타글루칸 추출물의 혼합 비율은 나노버블수에 대하여 베타글루칸 추출물을 5중량% ∼ 30중량%로 혼합되도록 하는 것이 바람직하다.In the present invention, it is preferable that the mixing ratio of the nano bubble number and the beta glucan extract is 5 wt% to 30 wt% of the beta-glucan extract relative to the number of nano bubbles.
본 발명에 있어서, 상기 음료수 주입 단계는 상기 베타글루칸 음료수를 음료 용기에 소정량 충전하는 음료 충전 단계; 및 상기 음료가 충전된 충전 용기에 질소 가스를 주입하는 가스 주입 단계를 포함할 수 있다.In the present invention, the beverage filling step may include filling a beverage container with a predetermined amount of the beta-glucan beverage; And a gas injecting step of injecting nitrogen gas into the filling container filled with the beverage.
본 발명의 다른 관점에 따르면, 상기한 일 관점에 따른 베타글루칸 음료 제조 방법에 의해 제조된 베타글루칸 음료가 제공된다.
According to another aspect of the present invention, there is provided a betaglucan beverage produced by the method for producing a betaglucan beverage according to the above aspect.
본 발명의 베타글루칸 음료 제조방법 및 이에 의해 제조된 베타글루칸 음료에 따르면, 빛이나 열에 강하고 높은 온도에서도 인체에 유익한 성분이 파괴하지 않은 상태로 유지되면서 식음할 수 있는 수용성 음료를 제공할 수 있는 효과가 있다.According to the method for producing a betaglucan beverage of the present invention and the betaglucan beverage produced by the method, it is possible to provide a water-soluble beverage which is resistant to light or heat and remains in a state in which a beneficial component to the human body is not broken even at a high temperature, .
또한, 본 발명은 음료 형태로 제공될 수 있도록 하여 소비자에게 쉽게 다가가고 언제 어디서나 구매하여 음용할 수 있는 효과가 있다.Further, the present invention can be provided in the form of a drink, so that it can be easily reached to a consumer, and can be purchased and consumed anytime and anywhere.
본 발명의 효과는 이상에서 언급된 것들에 한정되지 않으며, 언급되지 아니한 다른 해결과제들은 아래의 기재로부터 당업자에게 명확하게 이해되어 질 수 있을 것이다.The effects of the present invention are not limited to those mentioned above, and other solutions not mentioned may be clearly understood by those skilled in the art from the following description.
도 1은 본 발명은 베타글루칸 음료의 제조 과정을 도시한 플로차트이다.BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a flow chart showing a process for producing a beta-glucan drink. FIG.
본 발명의 추가적인 목적들, 특징들 및 장점들은 다음의 상세한 설명 및 첨부도면으로부터 보다 명료하게 이해될 수 있다. 또한, 첨부 도면을 참조하여 설명함에 있어, 도면 부호에 관계없이 동일한 구성 요소는 동일한 참조부호를 부여하고 이에 대한 중복되는 설명은 생략하기로 한다. 본 발명을 설명함에 있어서 관련된 공지 기술에 대한 구체적인 설명이 본 발명의 요지를 불필요하게 흐릴 수 있다고 판단되는 경우 그 상세한 설명을 생략한다.Further objects, features and advantages of the present invention will become more apparent from the following detailed description and the accompanying drawings. In the following description of the present invention with reference to the accompanying drawings, the same components are denoted by the same reference numerals regardless of the reference numerals, and redundant explanations thereof will be omitted. DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, exemplary embodiments of the present invention will be described in detail with reference to the accompanying drawings. In the following description, well-known functions or constructions are not described in detail since they would obscure the invention in unnecessary detail.
이하 본 발명에 따른 베타글루칸 음료 제조방법 및 이에 의해 제조된 베타글루칸 음료에 대하여 설명한다.Hereinafter, a method for preparing a betaglucan beverage according to the present invention and a betaglucan beverage produced by the method will be described.
이하 도 1을 참조하여 본 발명에 따른 베타글루칸 음료 제조방법에 대하여 설명한다. 도 1은 본 발명은 베타글루칸 음료의 제조 과정을 도시한 플로차트이다.Hereinafter, a method for producing a betaglucan beverage according to the present invention will be described with reference to FIG. BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a flow chart showing a process for producing a beta-glucan drink. FIG.
본 발명에 따른 베타글루칸 음료의 제조 방법은, 도 1에 도시된 바와 같이 꽃송이버섯으로부터 베타글루칸을 추출하는 베타글루칸 추출 단계(S100); 상기 베타글루칸 추출 단계에서 추출된 베타글루칸 추출물을 음료수와 소정 비율 혼합하여 베타글루칸 함유 음료수를 마련하는 베타글루칸 음료수 마련 단계(S200); 및 상기 베타글루칸 음료수를 음료 용기에 주입하는 음료수 주입 단계(S300)를 포함한다.The method for preparing a beta-glucan beverage according to the present invention comprises: (a) a step (S100) of extracting beta-glucan to extract beta-glucan from a mushroom; Preparing beta-glucan beverage (S200) for preparing beta-glucan-containing beverage by mixing the beta-glucan extract extracted at the beta-glucan extraction step with beverage at a predetermined ratio; And a beverage injection step (S300) of injecting the beta-glucan beverage into the beverage container.
상기 베타글루칸 추출 단계(S100)는 다음과 같이 이루어진다.The beta-glucan extraction step (SlOO) is performed as follows.
베타글루칸을 함유하고 있는 꽃송이 버섯을 바람이 잘 통하는 음지에서 건조시키고 200~300 메쉬 크기의 분말입자로 분쇄하여 원료저장조에 넣어 보관하고, 교반기를 갖는 추출기에 에칠알콜저류조와 활성수저류조에서 에틸알콜과 활성수를 7:3 비율로 추출반응조에 넣어 혼합용액을 만들어 놓고 100~120 rpm 속도로 시계침 방향으로 서서히 교반하면서 원료저장조에 있는 베타글루칸 함유 꽃송이버섯 분쇄물을 소량씩 주입하여 교반시켜 용해시키게 된다. 이때, 에틸알콜과 활성수의 용매 사용량은 분쇄물인 용질중량의 5~10배의 양으로 용매를 사용할 수 있다.The mushroom containing Beta Glucan was dried in a windy shade and pulverized into powder particles of 200 to 300 mesh size and stored in a raw material storage tank. To the extractor having a stirrer was added an ethyl alcohol solution and an ethyl alcohol solution And active water in a 7: 3 ratio to form a mixed solution. The mixture is slowly stirred at 100 to 120 rpm in a clockwise direction, and the beta-glucan-containing powdery mushroom pulverized in the raw material reservoir is injected in small amounts and stirred to dissolve do. At this time, the amount of the solvent of ethyl alcohol and the active water may be 5 to 10 times the weight of the pulverized solute.
상기 활성수는 핵자기공명 스펙트럼의 반폭 측정치가 70Hz 미만으로 제공되고 pH가 7.5~8.5 범위로 제공되는 약알카리수가 사용되는데, 그 자체만으로 염록소를 용해시키 못하였으나, 에틸알콜과 활성수가 5:5의 혼합용액에서는 온화한(mild)조건에서도 베타글루칸이 용해되며, 바람직하게는 활성수와 에틸알콜을 혼합하되 에틸알콜과 활성수를 4:6 비율로 혼합용액을 만들어 놓고 하나의 추출반응조에서 분쇄물을 주입하여 저속/간헐교반 조건, 10~24시간 범위로 추출공정을 실행하게 된다.The active water used weakly alkaline water with a half-width measurement of nuclear magnetic resonance spectrum of less than 70 Hz and a pH in the range of 7.5 to 8.5, which alone did not dissolve the chlorophyll, The mixed solution of ethyl alcohol and active water in a ratio of 4: 6 is mixed with the active water and ethyl alcohol, and the mixture is pulverized in one extraction reactor And the extraction process is performed in a low speed / intermittent stirring condition and a range of 10 to 24 hours.
또한, 상기 추출공정이 완료된 후 진공증발장치가 겸하여 마련된 추출반응조의 온도를 서서히 높여 먼저 40℃ 이하의 온도에서 진공도를 조절하여 에틸알콜 사용량의 약 70~80%를 먼저 증발시켜서 내용물을 1/2 정도로 줄인 후 내용물을 원심분리기로 보내 분리하여 잔사물을 제거하고 여과액은 숙성조로 보내져서 약 18±2℃ 범위에서 1~2일 범위로 숙성시키고 베타글루칸 성분을 안정화시키는 공정을 더 실행할 수 있다.Further, after the extraction process is completed, the temperature of the extraction reaction tank, which is also used as a vacuum evaporator, is gradually increased. First, about 70-80% of the amount of ethyl alcohol is evaporated by controlling the degree of vacuum at a temperature of 40 ° C or less, And the contents are sent to a centrifuge to remove the residues. The filtrate is sent to the aging tank to be aged at about 18 ± 2 ° C for 1 to 2 days to stabilize the beta-glucan component .
다음으로, 상기 추출된 베타글루칸 추출물을 음료수와 소정 비율 혼합하여 베타글루칸 함유 음료수를 마련하는 베타글루칸 음료수 마련 단계(S200)는, 상기 베타글루칸 추출 단계(S100)에서 추출된 베타글루칸 추출물을 나노버블수에 혼입시키는 것을 포함한다.Next, the beta-glucan beverage preparation step (S200) for preparing the beta-glucan-containing beverage by mixing the extracted beta-glucan extract at a predetermined ratio with the beverage may include a step of extracting the beta-glucan extract (S100) Water < / RTI >
이때, 나노버블수와 베타글루칸 추출물의 혼합 비율은 나노버블수에 대하여 베타글루칸 추출물을 5중량% ∼ 30중량%로 혼합되도록 하는 것이 바람직하다. 여기에서, 베타글루칸 추출물을 5중량% 미만으로 혼합할 경우, 베타글루칸 성분을 갖는 기능성 음료로서 제 기능을 제공하지 못하는 문제점이 있으며, 30중량% 초과하는 경우에는 나노버블수 내에 제대로 혼합되지 못하여 음료수로서 제공되지 못하는 문제점이 있다.At this time, it is preferable that the mixing ratio of the nano-bubble number and the beta-glucan extract is 5% to 30% by weight of the beta-glucan extract relative to the number of nano bubbles. Here, when the beta-glucan extract is mixed at less than 5% by weight, a functional beverage having a beta-glucan ingredient can not be provided. If the beta-glucan extract is contained in an amount exceeding 30% by weight, And the like.
다음으로, 상기 베타글루칸 음료수를 음료 용기에 충전시키는 음료수 주입 단계(S300)는, 베타글루칸 음료수를 음료 용기에 소정량 충전하는 음료 충전 단계, 및 상기 음료가 충전된 충전 용기에 질소 가스를 주입하는 가스 주입 단계를 포함한다.Next, a beverage injection step (S300) for filling the beverage container with the beta-glucan beverage water includes a beverage filling step of filling the beverage container with a predetermined amount of beta-glucan beverage, and a step of injecting nitrogen gas into the filling container filled with the beverage Gas injection step.
이와 같은 음료수 주입 단계(S300)에서 질소 가스를 주입함으로써 유통기한을 연장 할 수 있게 된다.By injecting nitrogen gas in the drinking water injecting step (S300), the shelf life can be extended.
상기와 같이 베타글루칸 성분이 혼합될 수 있는 특정 매개인 나노버블수에 적용시켜 음료를 제조할 수 있도록 한 것이다.As described above, the beverage can be manufactured by applying the nano bubble water which is a specific mediator in which the beta-glucan ingredient can be mixed.
이와 같이 음료를 이루는 베타글루칸(β-glucan)은 다당류의 일종으로 효모의 세포벽, 버섯류, 곡류 등에 존재하고 인간 정상세포의 면역기능을 활성화시켜 암세포의 증식과 재발을 억제하고 혈당과 혈중 콜레스테롤을 감소시키며 지질대사를 개선하여 체지방 형성과 축적을 억제하는 포도당 중합체로서 포도당 단위체의 베타글루칸은 암세포를 직접 공격하지 않고 면역반응으로 인간의 정상 세포의 면역기능을 활성화시켜 암세포의 증식과 재발을 억제하고 대식세포(macrophage)를 활성화 시켜 암세포가 있는 체내로 들어가 여러 가지 사이토카인(Cytokine)의 분비를 촉진시킴으로써 면역세포인 T세포와 B세포의 면역기능을 활성화시켜 주는 것으로 보고되어 있다.Β-glucan, a kind of polysaccharide, is present in yeast cell walls, mushrooms, and cereals. It activates the immune function of normal human cells, inhibits the proliferation and recurrence of cancer cells, and decreases blood glucose and blood cholesterol It is a glucose polymer that inhibits the formation and accumulation of body fat by improving lipid metabolism. Beta glucan of glucose unit does not directly attack cancer cells but activates immune function of human normal cells by immune reaction, thereby inhibiting proliferation and recurrence of cancer cells. It is reported that activating macrophage activates the immune function of immune cells T cells and B cells by promoting the secretion of various cytokines into the body of cancer cells.
본 발명의 베타글루칸 음료 제조방법 및 이에 의해 제조된 베타글루칸 음료에 따르면, 빛이나 열에 강하고 높은 온도에서도 인체에 유익한 성분이 파괴하지 않은 상태로 유지되면서 식음할 수 있는 수용성 음료를 제공할 수 있으며, 또한 음료 형태로 제공될 수 있도록 하여 소비자에게 쉽게 다가가고 언제 어디서나 구매하여 음용할 수 있는 이점이 있다.According to the method for producing a betaglucan beverage of the present invention and the betaglucan beverage produced by the method, it is possible to provide a water-soluble beverage which is resistant to light or heat and remains in a state in which a beneficial component to the human body is not broken even at a high temperature, In addition, it can be provided in the form of a drink, so that it can be easily reached to consumers, and can be bought and consumed anytime and anywhere.
본 명세서에서 설명되는 실시 예와 첨부된 도면은 본 발명에 포함되는 기술적 사상의 일부를 예시적으로 설명하는 것에 불과하다. 따라서, 본 명세서에 개시된 실시 예들은 본 발명의 기술적 사상을 한정하기 위한 것이 아니라 설명하기 위한 것이므로, 이러한 실시 예에 의하여 본 발명의 기술 사상의 범위가 한정되는 것은 아님은 자명하다. 본 발명의 명세서 및 도면에 포함된 기술적 사상의 범위 내에서 당업자가 용이하게 유추할 수 있는 변형 예와 구체적인 실시 예는 모두 본 발명의 권리범위에 포함되는 것으로 해석되어야 할 것이다.
The embodiments and the accompanying drawings described in the present specification are merely illustrative of some of the technical ideas included in the present invention. Accordingly, the embodiments disclosed herein are for the purpose of describing rather than limiting the technical spirit of the present invention, and it is apparent that the scope of the technical idea of the present invention is not limited by these embodiments. It will be understood by those of ordinary skill in the art that various changes in form and details may be made therein without departing from the spirit and scope of the invention as defined by the appended claims.
S100: 베타글루칸 추출 단계
S200: 베타글루칸 음료수 마련
S300: 음료수 주입S100: beta-glucan extraction step
S200: Betaglucan beverage preparation
S300: Drinking water injection
Claims (6)
상기 베타글루칸 추출 단계에서 추출된 베타글루칸 추출물을 음료수와 소정 비율 혼합하여 베타글루칸 함유 음료수를 마련하는 베타글루칸 음료수 마련 단계(S200); 및
상기 베타글루칸 음료수를 음료 용기에 주입하는 음료수 주입 단계(S300);를 포함하고;
상기 추출 단계(S100)가 완료된 후에는, 진공증발장치가 겸하여 마련된 추출반응조의 온도를 서서히 높여 먼저 40℃ 이하의 온도에서 진공도를 조절하여, 에틸알콜 사용량의 약 70~80%를 먼저 증발시켜서 내용물을 1/2 정도로 줄인 후 내용물을 원심분리기로 보내 분리하여 잔사물을 제거하고 여과액은 숙성조로 보내져서 약 18±2℃ 범위에서 1~2일 범위로 숙성시키고 베타글루칸 성분을 안정화시키는 공정을 더 실행하는
베타글루칸 음료 제조 방법.
The mushrooms were dried in shade and ground into powdery granules having a size of 200 to 300 mesh. The powdery mushrooms were stored in a raw material storage tank and stored in an ethyl alcohol storage tank and an active water storage tank in an extractor having a stirrer at a ratio of 7: 3 to 4: 6 ratio to prepare a mixed solution, and the resulting mixture is stirred at a speed of 100 to 120 rpm in a clockwise direction while stirring, and then pulverized to obtain a beta-glucan extract Glucan extraction step (SlOO);
Preparing beta-glucan beverage (S200) for preparing beta-glucan-containing beverage by mixing the beta-glucan extract extracted at the beta-glucan extraction step with beverage at a predetermined ratio; And
(S300) for injecting the beta-glucan beverage into the beverage container;
After the extraction step S100 is completed, the temperature of the extraction reaction tank, which is also provided with the vacuum evaporation apparatus, is gradually increased. First, about 70-80% of the amount of ethyl alcohol is evaporated by controlling the degree of vacuum at a temperature of 40 DEG C or less, And the filtrate is sent to the aging tank and aged at about 18 ± 2 ° C for 1 to 2 days to stabilize the beta-glucan component. More to run
Method for manufacturing beta - glucan beverage.
상기 베타글루칸 음료수 마련 단계(S200)는
상기 베타글루칸 추출 단계(S100)에서 추출된 베타글루칸 추출물을 나노버블수에 혼입시키는 것을 포함하는
베타글루칸 음료 제조 방법.
The method according to claim 1,
The beta-glucan beverage preparation step (S200)
And mixing the beta-glucan extract extracted in the beta-glucan extraction step (S100) into the nano bubble water
Method for manufacturing beta - glucan beverage.
상기 나노버블수와 베타글루칸 추출물의 혼합 비율은 나노버블수에 대하여 베타글루칸 추출물을 5중량% ∼ 30중량%로 혼합되도록 하는
베타글루칸 음료 제조 방법.
The method of claim 3,
The mixing ratio of the nano bubble number and the beta glucan extract is such that the beta-glucan extract is mixed in an amount of 5 wt% to 30 wt% with respect to the number of nano bubbles
Method for manufacturing beta - glucan beverage.
상기 음료수 주입 단계(S300)는
상기 베타글루칸 음료수를 음료 용기에 소정량 충전하는 음료 충전 단계; 및
상기 음료가 충전된 충전 용기에 질소 가스를 주입하는 가스 주입 단계를 포함하는
베타글루칸 음료 제조 방법.The method according to claim 1,
The beverage injection step (S300)
A beverage filling step of filling the beverage container with a predetermined amount of the beta-glucan beverage; And
And a gas injection step of injecting nitrogen gas into the filling container filled with the beverage
Method for manufacturing beta - glucan beverage.
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| KR101072268B1 (en) * | 2009-07-13 | 2011-10-11 | 김은정 | A manufacturing method of the extract from caufiflower mushroom hypha produced by grain medium and a beverage containing the same |
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| KR20130088364A (en) * | 2012-01-31 | 2013-08-08 | 김은정 | A METHOD OF MANUFACTURING SOYBEAN PASTE CONTAINING β-GLUCAN AND THE SOYBEAN PASTE BY THE METHOD |
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