CN102703294A - Preparation method of sporoderm-broken spirulina wine - Google Patents
Preparation method of sporoderm-broken spirulina wine Download PDFInfo
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- CN102703294A CN102703294A CN2012102244124A CN201210224412A CN102703294A CN 102703294 A CN102703294 A CN 102703294A CN 2012102244124 A CN2012102244124 A CN 2012102244124A CN 201210224412 A CN201210224412 A CN 201210224412A CN 102703294 A CN102703294 A CN 102703294A
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Abstract
The invention discloses a preparation method of sporoderm-broken spirulina wine, belonging to a method for deeply processing food with spirulina, in particular to a method for preparing health wine from spirulina. The method takes the spirulina after physical sporoderm breakage as a raw material and comprises the following steps of: brewing with 30-60% (v/v) of edible grain wine or edible alcohol, wherein the ratio of the two is: 1-3kg of spirulina:10-20kg of edible grain wine or edible alcohol, the brewing temperature is 5-50 DEG C, and the brewing time is at least 1 hour; separating solid and liquid; adding edible sugar to the liquid according to a mass ratio of 3-5%; after dissolution, standing for more than 24 hours; and filtering out the precipitates to obtain the product. In the invention, the spirulina wine prepared from the spirulina powder after physical sporoderm breakage prevents hidden danger of food, contains high content of spirulina active ingredients, and has delicious taste and obvious healthcare effect.
Description
Technical field
The invention belongs to the method for tenaculat Habenaria deep-processed food, particularly prepare the method for health promoting wine with tenaculat Habenaria.
Background technology
Tenaculat Habenaria is that human known nutritive ingredient is the abundantest on the present earth, isostatic is biological, and science detects and shows: the nutrient contg of 1 gram spirulina powder is equivalent to the summation of the various vegetable and fruit nutrition of 1000 grams.Hydrolysis of protein spirulina content is up to 60%-70%, and proteinic amino acid composition is similar with the human blood protein, very easily is absorbed by the body.Tenaculat Habenaria is rich in multiple biologically active substances such as various VITAMINss, trace element, polysaccharides, WOT-Al Floc, linolenic acid, para-insulin simultaneously; Has reducing cholesterol, separate the kidney poison, improve the immunity function of human body; Promoting that prostaglandin(PG) is synthetic, press down multiple medicinal and nourishing functions such as cancer gives protection against cancer, acceleration wound healing, is low toxicities such as chemicotherapy, anaemia, hepatitis, mellitus, stomach and duodenal ulcer, bone marrow lesion ideal medicament and protective foodss efficiently
1
Spirits culture is the rarity of world's cooking culture, and the wine kind of endless its number has greatly been enriched this content, wherein is no lack of various famous brands of wine, health promoting wine, also has the spirulina health-care liquor of multiple tenaculat Habenaria and produced with combination.Multiple bioactive ingredients such as wherein polysaccharides of which kind of spirulina wine, multivitamin, organic trace element all have the good health care function, all are again good infusion raw materials.
In order to obtain the spirulina wine with good nourishing function, numerous investigators have carried out correlative study.Some technical schemes are also disclosed in the patent documentation, existing patent " spirulina wine and manufacture craft thereof " (application number: 96112128.9 applyings date: 1996-09-03) adopt the tenaculat Habenaria and several foodstuff additive that obtain through the phosphate buffer solution broken wall to produce spirulina wine; " a kind of spirulina grape wine and preparation thereof " (application number: 200810014469.5 applyings date: 2008-03-07) take to have produced spirulina grape wine behind plant enzymes papoid, sherwood oil and the cycloheptaamylose processing tenaculat Habenaria.
Take phosphoric acid buffer, zymin for the inherent nutritive ingredient of obtaining tenaculat Habenaria in the above-mentioned existing patent; Even the spirulina wine that obtains of sherwood oil chemical reagent and multiple additives; The fundamental that has not possessed natural green food has stayed hidden danger for food safety.In addition, in the production process,, not only need increase production process route, and make production complicated, be difficult to ensure the quality of products in order to remove the unnecessary composition that adds.
Summary of the invention
The inventive method technical problem to be solved provides a kind of brewing method of broken wall spirulina wine; Present method adopts the spirulina powder of physical wall breaking, and the spirulina wine of preparing does not have food hidden danger, and the tenaculat Habenaria effective constituent that contains is high; Taste is pure and honest, and health-care effect is obvious.
The technical scheme that the said purpose of realization invention is taked is following: with the tenaculat Habenaria after the physical wall breaking is raw material; Edible grain wine or edible ethanol infusion with 30～60%v/v; The two proportioning is 1～3 kilogram of tenaculat Habenaria: 10～20 kilograms of edible grain wine or edible ethanol; Brewing temperature is 5～50 ℃, 1 hour infusion lower limit time; Solid-liquid separation, the mass ratio according to 3 ~ 5% adds table sugar in liquid, leave standstill after the dissolving more than 24 hours again, crosses the elimination deposition, obtains product.
The broken wall tenaculat Habenaria is that spirulina liquor places quick-frozen below-56 ℃, is warmed up to the tenaculat Habenaria that obtains more than 4 ℃ again; The broken wall tenaculat Habenaria whenever stirred once at a distance from 15～30 minutes when infusion, and infusion is in the closed container; The good wine liquid of infusion adopts whizzer to carry out solid-liquid separation, centrifugal rotational speed >=1000 rev/min, each centrifugation time >=5 minutes; Wine liquid after whizzer separates whenever stirred once at a distance from 15～30 minutes after adding table sugar, and leave standstill under 5 ℃ sugar dissolving back, and filtering-depositing also carries out under 5 ℃.
The beneficial effect of present method is: tenaculat Habenaria does not add any chemical reagent in the broken wall and the follow-up course of processing, and the spirulina wine of therefore being concocted is safe in utilization, no food hidden danger; Adopt very low temperature broken wall tenaculat Habenaria, effective constituent wherein can at utmost be leached in the process of steeping in wine, and health-care effect is more obvious, and more easily the peculiar smell in the tenaculat Habenaria is removed, and the mouthfeel of product is better; Operational path is simple, guarantees the quality of product more easily.
Description of drawings
Fig. 1 is a process flow sheet of the present invention.
Embodiment
Instance 1:Select spirulina powder for use, adopt edible grain wine or the edible ethanol of 60%v/v to carry out infusion through physical wall breaking.The proportioning of the edible wine of broken wall tenaculat Habenaria and 60%v/v is: per 3 kilograms of broken wall tenaculat Habenarias add 20 kilograms of edible grain wine or edible ethanol.Brewing temperature is: 50 ℃, the infusion time is: >=1 hour.Adopt whizzer that liquid portion is effectively separated with solid part to the good wine liquid of infusion, centrifugal rotational speed >=1000 rev/min, each centrifugation time >=5 minutes.Separate the liquid that obtains, the mass ratio interpolation table sugar according to 3 ~ 5% is stirred in good time, lets sugar all dissolve, and this liquid is red-brown, the peat-reek of spirulina protein is arranged.This liquid need in 5 ℃ leave standstill >=24 hours, and in 5 ℃ of filtration treatment, disgorging obtains the liquid of transparent clear.This transparent clear liquid is the spirulina wine that present method shows.
Instance 2:Select spirulina powder for use, adopt edible grain wine or the edible ethanol of 30%v/v to carry out infusion through physical wall breaking.The proportioning of the edible wine of broken wall tenaculat Habenaria and 30%v/v is: per 1 kilogram of broken wall tenaculat Habenaria adds 10 kilograms of edible grain wine or edible ethanol.Brewing temperature is: 40 ℃, the infusion time is: 3 hours.Adopt whizzer that liquid portion is effectively separated with solid part to the good wine liquid of infusion, centrifugal rotational speed >=1000 rev/min, each centrifugation time >=5 minutes.Separate the liquid that obtains, the mass ratio interpolation table sugar according to 3 ~ 5% is stirred in good time, lets sugar all dissolve, and this liquid is red-brown, the peat-reek of spirulina protein is arranged.This liquid need leave standstill 35 hours in 5 ℃, and in 5 ℃ of filtration treatment, and disgorging obtains the liquid of transparent clear.This transparent clear liquid is the spirulina wine that present method shows.
Instance 3:Select spirulina powder for use, adopt edible grain wine or the edible ethanol of 50%v/v to carry out infusion through physical wall breaking.The proportioning of the edible wine of broken wall tenaculat Habenaria and 50%v/v is: per 2 kilograms of broken wall tenaculat Habenarias add, 15 kilograms of edible grain wine or edible ethanol.Brewing temperature is: 25 ℃, the infusion time is: 10 hours.The good wine liquid of infusion is carried out centrifugal, liquid portion is effectively separated with solid part.Centrifugal rotational speed >=1000 rev/min, each centrifugation time >=5 minutes.Liquid after whizzer separates, the mass ratio interpolation table sugar according to 3 ~ 5% is stirred in good time, lets sugar all dissolve.Liquid is red-brown, has the liquid of the peat-reek of spirulina protein to leave standstill 40 hours in 5 ℃.This liquid also need be in 5 ℃ of filtration treatment, and disgorging obtains the liquid of transparent clear, and this liquid is the spirulina wine that present method shows.
Claims (2)
1. the brewing method of a broken wall spirulina wine; It is characterized in that process step is following: with the tenaculat Habenaria after the physical wall breaking is raw material; Edible grain wine or edible ethanol infusion with 30～60%v/v; The two proportioning is 1～3 kilogram of tenaculat Habenaria: 10～20 kilograms of edible grain wine or edible ethanol, and brewing temperature is 5～50 ℃, 1 hour infusion lower limit time; Solid-liquid separation, the mass ratio according to 3 ~ 5% adds table sugar in liquid, leave standstill after the dissolving more than 24 hours again, crosses the elimination deposition, obtains product.
2. by the brewing method of the described broken wall spirulina wine of claim 1, it is characterized in that: the broken wall tenaculat Habenaria is that spirulina liquor places quick-frozen below-56 ℃, is warmed up to the tenaculat Habenaria that obtains more than 4 ℃ again; The broken wall tenaculat Habenaria whenever stirred once at a distance from 15～30 minutes when infusion, and infusion is in the closed container; The good wine liquid of infusion adopts whizzer to carry out solid-liquid separation, centrifugal rotational speed >=1000 rev/min, each centrifugation time >=5 minutes; Wine liquid after whizzer separates whenever stirred once at a distance from 15～30 minutes after adding table sugar, and leave standstill under 5 ℃ sugar dissolving back, and filtering-depositing also carries out under 5 ℃.
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| CN2012102244124A CN102703294A (en) | 2012-07-02 | 2012-07-02 | Preparation method of sporoderm-broken spirulina wine |
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| CN2012102244124A CN102703294A (en) | 2012-07-02 | 2012-07-02 | Preparation method of sporoderm-broken spirulina wine |
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Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106552049A (en) * | 2015-09-25 | 2017-04-05 | 哈尔滨华藻生物科技开发有限公司 | A kind of spirulina blood pressure reducing medicated wine and preparation method thereof |
| CN106552194A (en) * | 2015-09-25 | 2017-04-05 | 哈尔滨华藻生物科技开发有限公司 | A kind of spirulina adjusts blood glucose medicated wine and preparation method thereof |
| CN106552031A (en) * | 2015-09-25 | 2017-04-05 | 哈尔滨华藻生物科技开发有限公司 | A kind of spirulina clearing away heat-damp and promoting diuresis medicated wine and preparation method thereof |
| CN106552139A (en) * | 2015-09-25 | 2017-04-05 | 哈尔滨华藻生物科技开发有限公司 | A kind of spirulina mind tranquilizing and the heart calming medicated wine and preparation method thereof |
| CN106552249A (en) * | 2015-09-25 | 2017-04-05 | 哈尔滨华藻生物科技开发有限公司 | A kind of spirulina warming spleen and stomach for dispelling cold medicinal liquor and preparation method thereof |
| CN106552233A (en) * | 2015-09-25 | 2017-04-05 | 哈尔滨华藻生物科技开发有限公司 | A kind of spirulina expelling toxin and dispelling freckle medicated wine and preparation method thereof |
| CN106552182A (en) * | 2015-09-25 | 2017-04-05 | 哈尔滨华藻生物科技开发有限公司 | A kind of spirulina QI invigorating qi-restoratives medicated wine and preparation method thereof |
| CN106552195A (en) * | 2015-09-25 | 2017-04-05 | 哈尔滨华藻生物科技开发有限公司 | A kind of spirulina phencyclidine medicinal liquor and preparation method thereof |
| CN106552104A (en) * | 2015-09-25 | 2017-04-05 | 哈尔滨华藻生物科技开发有限公司 | A kind of spirulina rheumatism removal liquor and preparation method thereof |
| CN106552234A (en) * | 2015-09-25 | 2017-04-05 | 哈尔滨华藻生物科技开发有限公司 | A kind of spirulina dredge the meridian passage medicated wine and preparation method thereof |
| CN106552095A (en) * | 2015-09-25 | 2017-04-05 | 哈尔滨华藻生物科技开发有限公司 | A kind of spirulina antanemic blood-nourishing medicated wine and preparation method thereof |
| CN106552131A (en) * | 2015-09-25 | 2017-04-05 | 哈尔滨华藻生物科技开发有限公司 | A kind of spirulina adjusts blood to stimulate the menstrual flow medicated wine and preparation method thereof |
| CN108060046A (en) * | 2016-11-09 | 2018-05-22 | 山东群英医学研究有限公司 | A kind of auxiliary reducing hyperglycaemia, the health liquor of hyperlipidemia |
| CN112586658A (en) * | 2020-11-26 | 2021-04-02 | 山西透云生物科技有限公司 | Preparation method of high-nutrition artificial seafood |
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Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106552049A (en) * | 2015-09-25 | 2017-04-05 | 哈尔滨华藻生物科技开发有限公司 | A kind of spirulina blood pressure reducing medicated wine and preparation method thereof |
| CN106552194A (en) * | 2015-09-25 | 2017-04-05 | 哈尔滨华藻生物科技开发有限公司 | A kind of spirulina adjusts blood glucose medicated wine and preparation method thereof |
| CN106552031A (en) * | 2015-09-25 | 2017-04-05 | 哈尔滨华藻生物科技开发有限公司 | A kind of spirulina clearing away heat-damp and promoting diuresis medicated wine and preparation method thereof |
| CN106552139A (en) * | 2015-09-25 | 2017-04-05 | 哈尔滨华藻生物科技开发有限公司 | A kind of spirulina mind tranquilizing and the heart calming medicated wine and preparation method thereof |
| CN106552249A (en) * | 2015-09-25 | 2017-04-05 | 哈尔滨华藻生物科技开发有限公司 | A kind of spirulina warming spleen and stomach for dispelling cold medicinal liquor and preparation method thereof |
| CN106552233A (en) * | 2015-09-25 | 2017-04-05 | 哈尔滨华藻生物科技开发有限公司 | A kind of spirulina expelling toxin and dispelling freckle medicated wine and preparation method thereof |
| CN106552182A (en) * | 2015-09-25 | 2017-04-05 | 哈尔滨华藻生物科技开发有限公司 | A kind of spirulina QI invigorating qi-restoratives medicated wine and preparation method thereof |
| CN106552195A (en) * | 2015-09-25 | 2017-04-05 | 哈尔滨华藻生物科技开发有限公司 | A kind of spirulina phencyclidine medicinal liquor and preparation method thereof |
| CN106552104A (en) * | 2015-09-25 | 2017-04-05 | 哈尔滨华藻生物科技开发有限公司 | A kind of spirulina rheumatism removal liquor and preparation method thereof |
| CN106552234A (en) * | 2015-09-25 | 2017-04-05 | 哈尔滨华藻生物科技开发有限公司 | A kind of spirulina dredge the meridian passage medicated wine and preparation method thereof |
| CN106552095A (en) * | 2015-09-25 | 2017-04-05 | 哈尔滨华藻生物科技开发有限公司 | A kind of spirulina antanemic blood-nourishing medicated wine and preparation method thereof |
| CN106552131A (en) * | 2015-09-25 | 2017-04-05 | 哈尔滨华藻生物科技开发有限公司 | A kind of spirulina adjusts blood to stimulate the menstrual flow medicated wine and preparation method thereof |
| CN108060046A (en) * | 2016-11-09 | 2018-05-22 | 山东群英医学研究有限公司 | A kind of auxiliary reducing hyperglycaemia, the health liquor of hyperlipidemia |
| CN112586658A (en) * | 2020-11-26 | 2021-04-02 | 山西透云生物科技有限公司 | Preparation method of high-nutrition artificial seafood |
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Application publication date: 20121003 |