CN109673726A - Application of the novel fresh-keeping liquid in meat preservation - Google Patents
Application of the novel fresh-keeping liquid in meat preservation Download PDFInfo
- Publication number
- CN109673726A CN109673726A CN201710968334.1A CN201710968334A CN109673726A CN 109673726 A CN109673726 A CN 109673726A CN 201710968334 A CN201710968334 A CN 201710968334A CN 109673726 A CN109673726 A CN 109673726A
- Authority
- CN
- China
- Prior art keywords
- parts
- keeping liquid
- novel fresh
- application
- fresh
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N3/00—Preservation of plants or parts thereof, e.g. inhibiting evaporation, improvement of the appearance of leaves or protection against physical influences such as UV radiation using chemical compositions; Grafting wax
- A01N3/02—Keeping cut flowers fresh chemically
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Agronomy & Crop Science (AREA)
- Plant Pathology (AREA)
- Toxicology (AREA)
- Dentistry (AREA)
- Environmental Sciences (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses application of the novel fresh-keeping liquid in meat preservation, which includes following component: 5~15 parts of cactus extraction, 5~10 parts of sucrose ester, 3~8 parts of citric acid, 3~9 parts of tea polyphenols, 2~6 parts of honey, 3~7 parts of fennel powder, 10~30 parts of water.The utility model has the advantages that compared with prior art, the present invention uses green material, low in cost and excellent.
Description
Technical field
The invention belongs to field of food, and in particular to application of the novel fresh-keeping liquid in meat preservation.
Background technique
Food often has with antistaling agent: benzoic acid, be countries in the world allow using a kind of food preservative, it is in animal body
It inside easily excretes, does not accumulate with dung liquid, toxicity is low and cheap, occupies most domestic antistaling agent market at present；Butyl
Hydroxyanisole (BHA) is one of current international widely applied antioxidant, and has very strong anti-microbial effect, mainly
For edible oil and fat, research on maximum utilized quantity 0.2g/kg, the disadvantage is that higher cost；Dibutyl hydroxy toluene (BHT) is current China
One of maximum antioxidant of output, it is cheap, it is the 1/5~1/8 of BHA, but inoxidizability is strong not as good as BHA, uses model
Enclose it is identical as BHA, the disadvantage is that toxicity is higher.
Summary of the invention
The technical problem to be solved in the present invention is to provide application of the novel fresh-keeping liquid in meat preservation, to solve existing skill
Ineffective problem existing for art.
In order to solve the above technical problems, The technical solution adopted by the invention is as follows:
A kind of novel fresh-keeping liquid, it includes following component:
Wherein, it includes following component:
Further, it includes following component:
The preparation method of above-mentioned novel fresh-keeping liquid, which is characterized in that it includes the following steps:
(1) cactus extraction and honey are added in the water of formula ratio half, stir 30min under 40 degrees Celsius；
(2) sucrose ester, citric acid, tea polyphenols and fennel powder is added in gained mixed system into step (1), mixing is equal
It is even；
(3) water of other half is added in gained mixed system into step (2), is stored in 4 degrees Celsius after mixing
Under it is spare.
Application of the above-mentioned novel fresh-keeping liquid in meat preservation is also within protection scope of the present invention.
Wherein, the application method is after mixing novel fresh-keeping liquid according to the volume ratio of 1:9 with water, to be applied to meat
On class product.
Application of the above-mentioned novel fresh-keeping liquid in fish are fresh-keeping is also within protection scope of the present invention.
Wherein, the application method is after mixing novel fresh-keeping liquid according to the volume ratio of 1:7 with water, to be applied to fish
On class product.
Application of the above-mentioned novel fresh-keeping liquid in fresh-keeping of vegetables is also within protection scope of the present invention.
Wherein, the application method is, after novel fresh-keeping liquid is mixed with water according to the volume ratio of 1:8, with spraying dress
Set sprinkling on vegetables.
Application of the above-mentioned novel fresh-keeping liquid in melon and fruit is fresh-keeping is also within protection scope of the present invention；Wherein, described
Melon and fruit is lichee, apple, pear and pumpkin.
Wherein, the application method is, after novel fresh-keeping liquid is mixed with water according to the volume ratio of 1:7.5, with spraying
Device is sprayed on melon and fruit.
Application of the above-mentioned novel fresh-keeping liquid in flower freshness is also within protection scope of the present invention.
Wherein, the application method is, after novel fresh-keeping liquid is mixed with water according to the volume ratio of 1:6, with spraying dress
It sets and is sprayed on flowers.
The utility model has the advantages that compared with prior art, the present invention uses green material, low in cost and excellent.
Specific embodiment
Embodiment 1
Material and its number: 8 parts of cactus extraction, 7 parts of sucrose ester, 6 parts of citric acid, 6 parts of tea polyphenols, 4 parts of honey, fennel
5 parts and 17 parts of water of face powder.
Preparation method:
(1) cactus extraction and honey are added in the water of formula ratio half, stir 30min under 40 degrees Celsius；
(2) sucrose ester, citric acid, tea polyphenols and fennel powder is added in gained mixed system into step (1), mixing is equal
It is even；
(3) water of other half is added in gained mixed system into step (2), is stored in 4 degrees Celsius after mixing
Under it is spare.
By the novel fresh-keeping liquid being prepared be used for meat, fish, vegetables, melon and fruit and flowers it is fresh-keeping in, have splendid
Effect.
Claims (4)
1. application of the novel fresh-keeping liquid in meat preservation, which is characterized in that the novel fresh-keeping liquid includes following component:
2. application according to claim 1, which is characterized in that the novel fresh-keeping liquid includes following component:
3. application according to claim 1, which is characterized in that the novel fresh-keeping liquid includes following component:
4. application according to claim 1, which is characterized in that application method are as follows: by novel fresh-keeping liquid and water according to 1:9's
After volume ratio mixing, it is applied on meat products.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710968334.1A CN109673726A (en) | 2017-10-18 | 2017-10-18 | Application of the novel fresh-keeping liquid in meat preservation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710968334.1A CN109673726A (en) | 2017-10-18 | 2017-10-18 | Application of the novel fresh-keeping liquid in meat preservation |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109673726A true CN109673726A (en) | 2019-04-26 |
Family
ID=66183090
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710968334.1A Pending CN109673726A (en) | 2017-10-18 | 2017-10-18 | Application of the novel fresh-keeping liquid in meat preservation |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109673726A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110074171A (en) * | 2019-06-12 | 2019-08-02 | 广西壮族自治区水产科学研究院 | One seed oyster preservation method |
-
2017
- 2017-10-18 CN CN201710968334.1A patent/CN109673726A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110074171A (en) * | 2019-06-12 | 2019-08-02 | 广西壮族自治区水产科学研究院 | One seed oyster preservation method |
| CN110074171B (en) * | 2019-06-12 | 2023-03-14 | 广西壮族自治区水产科学研究院 | Oyster preservation method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190426 |