CN104830569A - Suaeda salsa handmade soap and preparation method thereof - Google Patents
Suaeda salsa handmade soap and preparation method thereof Download PDFInfo
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- CN104830569A CN104830569A CN201410044791.8A CN201410044791A CN104830569A CN 104830569 A CN104830569 A CN 104830569A CN 201410044791 A CN201410044791 A CN 201410044791A CN 104830569 A CN104830569 A CN 104830569A
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- suaeda salsa
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A50/00—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
- Y02A50/30—Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change
Abstract
The invention provides a Suaeda salsa handmade soap. The invention is characterized in that the Suaeda salsa handmade soap comprises, by mass, 90 to 110 parts of a natural soap base, 4 to 6 parts of a Suaeda salsa stock solution and 0.1 to 1 part of essential oil, and a preparation method for the Suaeda salsa handmade soap comprises the following steps: collecting and treating fresh Suaeda salsa and carrying out squeezing so as to obtain the Suaeda salsa stock solution; placing the natural soap base in a cleaned beaker, putting the beaker in a water bath to melt the natural soap base and pouring a measured Suaeda salsa stock solution into the beaker; taking the beaker out from the water bath and carrying out stirring until the Suaeda salsa stock solution is completely mixed with the soap base; dropwise adding the essential oil into the beaker and carrying out stirring until the essential oil is mixed with the soap base; and pouring obtained mixed liquor into a die and putting the die in a shady and cool place for cooling and solidification of the Suaeda salsa. According to the invention, the Suaeda salsa stock solution is added into the natural soap base; green pigment of the Suaeda salsa is a natural pigment, and extract included in the green pigment has antioxidative and bacteriostatic effect and especially exerts obvious bacteriostatic effect on Escherichia coli; stearic acid can be used as a surfactant; thus, the prepared Suaeda salsa handmade soap is green and environment friendly and achieves antimycotic, whitening, anti-wrinkle and ageing-delaying effects while cleaning the skin.
Description
Technical field
The invention belongs to daily washing product technical field, relate to a kind of handmade soap, specifically sub-handmade soap of a kind of Suaeda salsa and preparation method thereof.
Background technology
The perfumed soap sold in the market, great majority adopt chemical substance synthesis by machine production, due to containing chemical substance, not only can wash away the natural grease on human skin, also may cause damage to skin after using.
Suaeda salsa belongs to Chenopodiaceae, Suaeda, has another name called Suaeda salsa, is folk tradition edible wild herbs, is Chenopodiaceae Suaeda annual herb plant, wild in Coastal beach and saltings, is the euhalophyte that salt resistance ability is very strong.Along with deepening continuously to wild plant resource development research, it is found that, it is a kind of quality vegetables, cash crop and the plant resources [Sun Yumei with value medical health care, Zhao Jin, Zhou Wei. Current Situation & Future [J] Beijing Technology and Business University journal (natural science edition) 2005,23(1 of the fluffy exploitation of China's halophytes alkali): 1-3].
Research proves, common seepweed seeds oil Linoleic acid content is high, the conjugated linolic acid of economic worth can be had more in order to preparation, conjugated linolic acid after refining is a kind of high-class healthy product, have prevent thrombosis, antitumor, atherosclerosis, anti-oxidant, reduce body fat, increase the effects such as muscle, fast-selling in world market in the last few years, two kinds of extracts of the fluffy seedling of alkali and seed have the effect of anti-oxidant activity, antitumor enhancing non-specific immune function, obvious restraining effect [Zheng Weifa is had to acute inflammation, Chen Caifa, Li Wei. the chemical constitution of Suaeda salsa seedling and seed chloroform/methanol extract and anti-inflammatory action [J] thereof. Chinese patent medicine, 2003,25 (12): 9971002.], especially have a significant effect to intestinal bacteria, to preventing disease, delaying senility has great importance, in addition, alkali is fluffy is again natural food dye source, in the fluffy product process of comprehensive process alkali, the filtrate of the fluffy juice of alkali can be utilized to produce chlorophyll (the fluffy leaf of 1kg alkali can obtain 1g chlorophyll), the fluffy marennin of alkali is used as the complementary color agent of nutrient fortified food, in the Suaeda salsa red autumnal leaves phase, can process and produce the fluffy haematochrome of alkali (alkali is fluffy red), haematochrome belongs to the higher pigment additive of value in the food industry, alkali is fluffy redly will fill a hole in the market, wherein 18 carbon fatty acids account for about 90%, manufacture purer stearic raw material, stearic acid can be used for manufacturing tensio-active agent, soap, makeup, paint, ink [Zhu Zhang. accession to WTO Chinese oil development in science and technology trend [J]. Chinese oil, 2000, 25 (1): 58.] etc.
Along with the requirement of people to health is more and more higher, some comparatively popular handmade soaps are also there is now, because the grease after saponification in handmade soap is not pulled out, therefore there is better moisture-keeping functions, as the Chinese invention patent " a kind of Gingko handmade soap " that the patent No. is CN201210228754.3, described handmade soap contains: according to the Transparent soap base of weight percent meter 70 ~ 99.5%, the Semen Ginkgo extrac of 0.05 ~ 20%; And the plants essential oil of 0.05 ~ 3% or essence.It adds Semen Ginkgo extrac in handmade soap, makes handmade soap have whitening, crease-resistant function.In addition, sweet osmanthus handmade soap, cucumber handmade soap etc. are also had.But the handmade soap prepared using Suaeda salsa as raw material is domestic at present be have not been reported.
Summary of the invention
First technical problem to be solved by this invention is to provide the sub-handmade soap of a kind of Suaeda salsa, the not only environmental protection of this handmade soap, and has the effects such as degerming, crease-resistant, anti-aging.
Second technical problem to be solved by this invention is to provide the preparation method of the sub-handmade soap of a kind of Suaeda salsa, the not only environmental protection of obtained handmade soap, and has the effects such as degerming, crease-resistant, anti-aging.
The present invention solves the technical scheme that above-mentioned first technical problem adopt: the sub-handmade soap of a kind of Suaeda salsa, is characterized in that this handmade soap comprises according to mass fraction meter: the essential oil of the natural soap base of 90 ~ 110 parts, the sub-stoste of Suaeda salsa of 4 ~ 6 parts and 0.1 ~ 1 part.
As preferably, the sub-stoste of described Suaeda salsa squeezes after cleaning and sterilizing using the leaf of fresh Suaeda salsa as raw material to obtain.
As preferably, described essential oil is plants essential oil, comprises one of Flos Rosae Rugosae quintessence oil, Peppermint essential oil, Herba Lysimachiae foenumgraeci quintessence oil.
The present invention solves the technical scheme that above-mentioned second technical problem adopt: the preparation method of the sub-handmade soap of a kind of Suaeda salsa, is characterized in that comprising the following steps:
1) fresh Suaeda salsa is gathered as the sub-stoste of waste Suaeda salsa;
2) getting the natural soap base of 90 ~ 110g inserts in clean beaker, and water-bath makes it melt, and measures 4 ~ 6ml(about 4 ~ 6 grams) the obtained sub-stoste of Suaeda salsa of step 1) pours in beaker;
3) beaker is taken out from water-bath, be uniformly mixed liquid until the sub-stoste of Suaeda salsa mixes completely with soap base;
4) by the several dispersed instillation beakers of essential oil, liquid is uniformly mixed until essential oil mixes completely with soap base;
5) liquid in beaker is poured in mould, be put in the cooling of shady and cool ventilation place;
6) solidify rear taking-up and namely obtain the sub-handmade soap finished product of Suaeda salsa.
As preferably, described fresh Suaeda salsa refers to green, does not take on a red color, and not shrivelled Suaeda salsa.
As improvement, the detailed process that described step 1) makes the sub-stoste of Suaeda salsa is:
A, the green leaves of fresh Suaeda salsa all to be peeled off, and put into clean beaker and collect;
B, leaf to be washed, put into alcohol sterilization 4 ~ 6 minutes, be then immersed in the water, wash away alcohol;
C, the leaf after sterilization is put into juice extractor and squeezed the juice for 9 ~ 11 seconds, obtain green liquid, be the sub-stoste of Suaeda salsa.
As preferably, described step 2) bath temperature be 100 DEG C.
As preferably, the churning time of described step 3) is 1 ~ 2 minute.
As preferably, the churning time of described step 4) is 2 ~ 3 minutes.
Preferred again, the essential oil added of described step 4) is 0.1 ~ 1g.
Compared with prior art, the invention has the advantages that: in natural soap base, add the sub-stoste of Suaeda salsa, the fluffy marennin of alkali in the sub-stoste of Suaeda salsa is just as natural pigment, and the extract contained not only has antioxygenation, also there is bacteriostatic action effect especially have a significant effect to intestinal bacteria, the stearic acid contained can be used as tensio-active agent, while clean skin, reach antibacterial, whitening, the crease-resistant and effect that delays senility.Raw material of the present invention is natural, and preparation technology is simple, obtained handmade soap not only environmental protection, and has the effects such as degerming, crease-resistant, anti-aging.
Embodiment
Below in conjunction with embodiment, the present invention is described in further detail.
Natural soap base below in embodiment adopts plant Chinese honey locust to be that raw material is made.
Embodiment 1
1, fresh Suaeda salsa is gathered
Collect fresh Suaeda salsa in the place that Suaeda salsa grows densely, the standard of fresh Suaeda salsa is: green, do not take on a red color, and water content is high, not shrivelled.
2, the sub-stoste of Suaeda salsa is made
Squeeze the sub-stoste of Suaeda salsa in accordance with the following steps:
(1) green leaves of Suaeda salsa is all peeled off, and the beaker putting into cleaning is collected;
(2) leaf is washed, put into alcohol sterilization 5 minutes, be then immersed in the water, wash away alcohol;
(3) leaf being put into juice extractor squeezes the juice about 10 seconds, obtains the solution of green fluid, is the sub-stoste of Suaeda salsa;
(4) get the stoste of having squeezed by clean beaker Sheng, and wrap with plastics bag, sealing, the refrigerator cold-storage being placed on 10 DEG C is for subsequent use.
3, the sub-handmade soap of Suaeda salsa is made
Soap finished product as follows for Suaeda salsa makes:
(1) with the natural soap base of tweezers gripping 100g, clean beaker is put into.
(2) beaker is placed in 100 DEG C of water-bath water-baths, melts completely to soap base, in white liquid shape.
(3) from refrigerator, take out Suaeda salsa, at room temperature place about 5 minutes, measure 5ml(and be about 5g) the sub-stoste of Suaeda salsa pour in beaker.
(4) beaker is taken out from water-bath, be uniformly mixed liquid about 1 minute with glass stick, until the sub-stoste of Suaeda salsa mixes completely with soap base, in uniform green liquid shape.
(5) by 10 homodisperse instillation beakers of (about 1 gram) Flos Rosae Rugosae quintessence oil.
(6) liquid is uniformly mixed about 2 minutes, until Flos Rosae Rugosae quintessence oil mixes completely with soap base with glass stick.
(7) liquid in beaker is poured in mould, be put in shady and cool ventilation place cooled and solidified.
(8) after half an hour, press with have gentle hands, find that soap solidifies, can not by entering.
(9) take out and obtain the sub-soap finished product of Suaeda salsa.
Embodiment 2
1, fresh Suaeda salsa is gathered
Collect fresh Suaeda salsa in the place that Suaeda salsa grows densely, the standard of fresh Suaeda salsa is: green, do not take on a red color, and water content is high, not shrivelled.
2, the sub-stoste of Suaeda salsa is made
Squeeze the sub-stoste of Suaeda salsa in accordance with the following steps:
(2) green leaves of Suaeda salsa is all peeled off, and the beaker putting into cleaning is collected;
(4) leaf is washed, put into alcohol sterilization 4 minutes, be then immersed in the water, wash away alcohol;
(5) leaf being put into juice extractor squeezes the juice about 11 seconds, obtains the solution of green fluid, is the sub-stoste of Suaeda salsa;
(4) get the stoste of having squeezed by clean beaker Sheng, and wrap with plastics bag, sealing, the refrigerator cold-storage being placed on 10 DEG C is for subsequent use.
3., make the sub-handmade soap of Suaeda salsa
Soap finished product as follows for Suaeda salsa makes:
(1) with the natural soap base of tweezers gripping 100g, clean beaker is put into.
(2) beaker is placed in 100 DEG C of water-bath water-baths, melts completely to soap base, in white liquid shape.
(3) from refrigerator, take out Suaeda salsa, at room temperature place about 4 minutes, measure 4ml(about 4 grams) the sub-stoste of Suaeda salsa pour in beaker.
(4) beaker is taken out from water-bath, be uniformly mixed liquid about 2 minutes with glass stick, until the sub-stoste of Suaeda salsa mixes completely with soap base, in uniform green liquid shape.
(5) by 8 homodisperse instillation beakers of (about 0.8 gram) Herba Lysimachiae foenumgraeci quintessence oil.
(6) liquid is uniformly mixed about 3 minutes, until essential oil mixes completely with soap base with glass stick.
(7) liquid in beaker is poured in mould, be put in shady and cool ventilation place cooled and solidified.
(8) after half an hour, press with have gentle hands, find that soap solidifies, can not by entering.
(9) take out and obtain the sub-soap finished product of Suaeda salsa.
Embodiment 3
1, fresh Suaeda salsa is gathered
Collect fresh Suaeda salsa in the place that Suaeda salsa grows densely, the standard of fresh Suaeda salsa is: green, do not take on a red color, and water content is high, not shrivelled.
2, the sub-stoste of Suaeda salsa is made
Squeeze the sub-stoste of Suaeda salsa in accordance with the following steps:
(3) green leaves of Suaeda salsa is all peeled off, and the beaker putting into cleaning is collected;
(6) leaf is washed, put into alcohol sterilization 6 minutes, be then immersed in the water, wash away alcohol;
(7) leaf being put into juice extractor squeezes the juice about 9 seconds, obtains the solution of green fluid, is the sub-stoste of Suaeda salsa; (4) get the stoste of having squeezed by clean beaker Sheng, and wrap with plastics bag, sealing, the refrigerator cold-storage being placed on 9 DEG C is for subsequent use.
3, the sub-handmade soap of Suaeda salsa is made
Soap finished product as follows for Suaeda salsa makes:
(1) with the natural soap base of tweezers gripping 100g, clean beaker is put into.
(2) beaker is placed in 100 DEG C of water-bath water-baths, melts completely to soap base, in white liquid shape.
(3) from refrigerator, take out Suaeda salsa, at room temperature place about 6 minutes, measure 6ml(about 6 grams) the sub-stoste of Suaeda salsa pour in beaker.
(4) beaker is taken out from water-bath, be uniformly mixed liquid about 1 minute with glass stick, until the sub-stoste of Suaeda salsa mixes completely with soap base, in uniform green liquid shape.
(5) by 4 homodisperse instillation beakers of (about 0.4 gram) Peppermint essential oil.
(6) liquid is uniformly mixed about 2 minutes, until essential oil mixes completely with soap base with glass stick.
(7) liquid in beaker is poured in mould, be put in shady and cool ventilation place cooled and solidified.
(8) after half an hour, press with have gentle hands, find that soap solidifies, can not by entering.
(9) take out and obtain the sub-soap finished product of Suaeda salsa.
Claims (10)
1. the sub-handmade soap of Suaeda salsa, is characterized in that this handmade soap comprises according to mass fraction meter: the essential oil of the natural soap base of 90 ~ 110 parts, the sub-stoste of Suaeda salsa of 4 ~ 6 parts and 0.1 ~ 1 part.
2. the sub-handmade soap of Suaeda salsa according to claim 1, is characterized in that: the sub-stoste of described Suaeda salsa squeezes after cleaning and sterilizing using the leaf of fresh Suaeda salsa as raw material to obtain.
3. the sub-handmade soap of Suaeda salsa according to claim 1, is characterized in that: described essential oil is plants essential oil, comprises one of Flos Rosae Rugosae quintessence oil, Peppermint essential oil, Herba Lysimachiae foenumgraeci quintessence oil.
4. a preparation method for the sub-handmade soap of Suaeda salsa, is characterized in that comprising the following steps:
1) fresh Suaeda salsa is gathered as the sub-stoste of waste Suaeda salsa;
2) getting the natural soap base of 90 ~ 110g inserts in clean beaker, and water-bath makes it melt, and the sub-stoste of Suaeda salsa measuring 4 ~ 6ml (about 4 ~ 6 grams) step 1) obtained is poured in beaker;
3) beaker is taken out from water-bath, be uniformly mixed liquid until the sub-stoste of Suaeda salsa mixes completely with soap base;
4) by the several dispersed instillation beakers of essential oil, liquid is uniformly mixed until essential oil mixes completely with soap base;
5) liquid in beaker is poured in mould, be put in the cooling of shady and cool ventilation place;
6) solidify rear taking-up and namely obtain the sub-handmade soap finished product of Suaeda salsa.
5. preparation method according to claim 4, is characterized in that: described fresh Suaeda salsa refers to green, does not take on a red color, and not shrivelled Suaeda salsa.
6. preparation method according to claim 4, is characterized in that: the detailed process that described step 1) makes the sub-stoste of Suaeda salsa is:
A, the green leaves of fresh Suaeda salsa all to be peeled off, and put into clean beaker and collect;
B, leaf to be washed, put into alcohol sterilization 4 ~ 6 minutes, be then immersed in the water, wash away alcohol;
C, the leaf after sterilization is put into juice extractor and squeezed the juice for 9 ~ 11 seconds, obtain green liquid, be the sub-stoste of Suaeda salsa.
7. preparation method according to claim 4, is characterized in that: described step 2) bath temperature be 100 DEG C.
8. preparation method according to claim 4, is characterized in that: the churning time of described step 3) is 1 ~ 2 minute.
9. preparation method according to claim 4, is characterized in that: the churning time of described step 4) is 2 ~ 3 minutes.
10. preparation method according to claim 4, is characterized in that: the essential oil added of described step 4) is 0.1 ~ 1g.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201410044791.8A CN104830569A (en) | 2014-02-07 | 2014-02-07 | Suaeda salsa handmade soap and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410044791.8A CN104830569A (en) | 2014-02-07 | 2014-02-07 | Suaeda salsa handmade soap and preparation method thereof |
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| CN104830569A true CN104830569A (en) | 2015-08-12 |
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| CN201410044791.8A Pending CN104830569A (en) | 2014-02-07 | 2014-02-07 | Suaeda salsa handmade soap and preparation method thereof |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111700834A (en) * | 2020-07-16 | 2020-09-25 | 盘锦大工碱蓬生物科技有限公司 | Suaeda salsa bath plant salt, preparation process and use method thereof |
| CN111826246A (en) * | 2020-07-10 | 2020-10-27 | 辽宁泓新科技成果转化服务有限公司 | Suaeda salsa perfumed soap formula and processing technology thereof |
| CN113913254A (en) * | 2020-07-10 | 2022-01-11 | 辽宁泓新科技成果转化服务有限公司 | Suaeda salsa perfumed soap formula and processing technology thereof |
| CN113940903A (en) * | 2020-07-16 | 2022-01-18 | 盘锦大工碱蓬生物科技有限公司 | Preparation process and use method of plant salt for suaeda salsa bath |
| CN113952261A (en) * | 2020-07-16 | 2022-01-21 | 盘锦大工碱蓬生物科技有限公司 | Suaeda salsa bath plant salt, preparation process and use method thereof |
| CN114099405A (en) * | 2020-08-26 | 2022-03-01 | 盘锦雨源新创意开发推广有限公司 | Lipstick and its production process |
| CN114098262A (en) * | 2020-08-26 | 2022-03-01 | 辽宁泓新科技成果转化服务有限公司 | Suaeda glauca lipstick and production process thereof |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111826246A (en) * | 2020-07-10 | 2020-10-27 | 辽宁泓新科技成果转化服务有限公司 | Suaeda salsa perfumed soap formula and processing technology thereof |
| CN113913254A (en) * | 2020-07-10 | 2022-01-11 | 辽宁泓新科技成果转化服务有限公司 | Suaeda salsa perfumed soap formula and processing technology thereof |
| CN111700834A (en) * | 2020-07-16 | 2020-09-25 | 盘锦大工碱蓬生物科技有限公司 | Suaeda salsa bath plant salt, preparation process and use method thereof |
| CN113940903A (en) * | 2020-07-16 | 2022-01-18 | 盘锦大工碱蓬生物科技有限公司 | Preparation process and use method of plant salt for suaeda salsa bath |
| CN113952261A (en) * | 2020-07-16 | 2022-01-21 | 盘锦大工碱蓬生物科技有限公司 | Suaeda salsa bath plant salt, preparation process and use method thereof |
| CN114099405A (en) * | 2020-08-26 | 2022-03-01 | 盘锦雨源新创意开发推广有限公司 | Lipstick and its production process |
| CN114098262A (en) * | 2020-08-26 | 2022-03-01 | 辽宁泓新科技成果转化服务有限公司 | Suaeda glauca lipstick and production process thereof |
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Application publication date: 20150812 |