CN103652529B - Health-care jelly and preparation method thereof - Google Patents
Health-care jelly and preparation method thereof Download PDFInfo
- Publication number
- CN103652529B CN103652529B CN201310625654.9A CN201310625654A CN103652529B CN 103652529 B CN103652529 B CN 103652529B CN 201310625654 A CN201310625654 A CN 201310625654A CN 103652529 B CN103652529 B CN 103652529B
- Authority
- CN
- China
- Prior art keywords
- parts
- health
- jelly
- preparation
- care jelly
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000015110 jellies Nutrition 0.000 title claims abstract description 28
- 239000008274 jelly Substances 0.000 title claims abstract description 28
- 238000002360 preparation method Methods 0.000 title abstract description 10
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 27
- 108010010803 Gelatin Proteins 0.000 claims abstract description 10
- 239000008273 gelatin Substances 0.000 claims abstract description 10
- 229920000159 gelatin Polymers 0.000 claims abstract description 10
- 235000019322 gelatine Nutrition 0.000 claims abstract description 10
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 10
- 241001116389 Aloe Species 0.000 claims abstract description 9
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 9
- 244000163122 Curcuma domestica Species 0.000 claims abstract description 9
- 235000003392 Curcuma domestica Nutrition 0.000 claims abstract description 9
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 9
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 9
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 9
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 9
- 239000009636 Huang Qi Substances 0.000 claims abstract description 9
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 9
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 9
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 9
- 244000292697 Polygonum aviculare Species 0.000 claims abstract description 9
- 235000006386 Polygonum aviculare Nutrition 0.000 claims abstract description 9
- 244000228451 Stevia rebaudiana Species 0.000 claims abstract description 9
- 235000006092 Stevia rebaudiana Nutrition 0.000 claims abstract description 9
- 244000185386 Thladiantha grosvenorii Species 0.000 claims abstract description 9
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 claims abstract description 9
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 9
- 235000011399 aloe vera Nutrition 0.000 claims abstract description 9
- 235000003373 curcuma longa Nutrition 0.000 claims abstract description 9
- 235000012907 honey Nutrition 0.000 claims abstract description 9
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 9
- 235000013976 turmeric Nutrition 0.000 claims abstract description 9
- 239000000811 xylitol Substances 0.000 claims abstract description 9
- 235000010447 xylitol Nutrition 0.000 claims abstract description 9
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 9
- 229960002675 xylitol Drugs 0.000 claims abstract description 9
- 239000000706 filtrate Substances 0.000 claims abstract description 8
- 238000001914 filtration Methods 0.000 claims abstract description 4
- 238000002156 mixing Methods 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 235000013399 edible fruits Nutrition 0.000 claims description 16
- 241000208688 Eucommia Species 0.000 claims description 8
- 244000111489 Gardenia augusta Species 0.000 claims description 8
- 235000018958 Gardenia augusta Nutrition 0.000 claims description 8
- 238000003756 stirring Methods 0.000 claims description 3
- 238000000034 method Methods 0.000 claims 1
- 244000303040 Glycyrrhiza glabra Species 0.000 abstract 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 1
- 235000010254 Jasminum officinale Nutrition 0.000 abstract 1
- 240000005385 Jasminum sambac Species 0.000 abstract 1
- 238000009835 boiling Methods 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 abstract 1
- 244000237330 gutta percha tree Species 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 235000011477 liquorice Nutrition 0.000 abstract 1
- 239000000306 component Substances 0.000 description 5
- 230000003796 beauty Effects 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 235000015165 citric acid Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 241000411851 herbal medicine Species 0.000 description 2
- 231100000957 no side effect Toxicity 0.000 description 2
- 239000005426 pharmaceutical component Substances 0.000 description 2
- 239000009530 yishen Substances 0.000 description 2
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 1
- 229920001817 Agar Polymers 0.000 description 1
- 244000144730 Amygdalus persica Species 0.000 description 1
- 241000206575 Chondrus crispus Species 0.000 description 1
- 241000207199 Citrus Species 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 241000675108 Citrus tangerina Species 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- 240000000851 Vaccinium corymbosum Species 0.000 description 1
- 235000003095 Vaccinium corymbosum Nutrition 0.000 description 1
- 235000017537 Vaccinium myrtillus Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- 235000021014 blueberries Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000020971 citrus fruits Nutrition 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 239000000661 sodium alginate Substances 0.000 description 1
- 235000010413 sodium alginate Nutrition 0.000 description 1
- 229940005550 sodium alginate Drugs 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000021147 sweet food Nutrition 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/15—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention provides health-care jelly and a preparation method thereof. The health-care jelly comprises the following components in parts by weight: 1-4 parts of stevia rebaudiana, 2-4 parts of radix bupleuri, 3-6 parts of aloe, 1-3 parts of multiflower knotweed root, 2-4 parts of lotus leaf, 1-3 parts of turmeric, 1-4 parts of rhizoma alismatis, 2-5 parts of honeysuckle, 3-5 parts of dried orange peel, 1-3 parts of liquorice, 2-5 parts of Momordica grosvenori, 1-3 parts of radix astragali, 1-3 parts of eucommia ulmoides, 1-3 parts of Chinese yam, 3-8 parts of jasmine, 3-8 parts of honey, 2-7 parts of xylitol, 0.5-1.2 parts of citric acid and 50-80 parts of gelatin. The preparation method comprises the following steps: firstly, taking the Chinese herbal components, adding pure water, boiling on big fire, decocting for 30 minutes on small fire, and filtering to obtain the filtrate; secondly, uniformly mixing the filtrate with the other components, heating to 60-80 DEG C, and preserving heat; finally, pouring the obtained mixed liquid into a die, and cooling till a solidified state to obtain the health-care jelly. The health-care jelly is good in outer shape, delicious, low in cost, portable and convenient to eat.
Description
Technical field
The invention belongs to food technology field, be specifically related to a kind of health-care fruit jelly and preparation method thereof.
Background technology
Jelly is a kind of west sweet food, in semi-solid, be add various Prof. Du Yucang essence by thickener (sodium alginate, agar, edible gelatin, carragheen etc.), colouring agent, sweetener, acid are formulated, outward appearance is sparkling and crystal-clear, bright in colour, the soft cunning of mouthfeel.Jelly kind is more, as: yellow peach pulp jelly, fragrant citrus taste jelly are refreshing, tangerine orange pulp jelly, lemon jelly are refreshing, blueberry pulp is frozen.Tradition jelly only can meet the enjoyment in people's mouthfeel, without other effects.
Summary of the invention
The object of the invention is to overcome the deficiencies in the prior art and provide a kind of health-care fruit jelly and preparation method thereof, the health-care fruit jelly prepared not only shape appearance is good, delicious, and cost low, be easy to carry, taking convenience.
A kind of health-care fruit jelly, comprises in components by weight percent: STEVIA REBAUDIANA 1 ~ 4 part, radix bupleuri 2 ~ 4 parts, aloe 3 ~ 6 parts, the tuber of multiflower knotweed 1 ~ 3 part, 2 ~ 4 parts, lotus leaf, 1 ~ 3 part, turmeric, rhizoma alismatis 1 ~ 4 part, honeysuckle 2 ~ 5 parts, dried orange peel 3 ~ 5 parts, 1 ~ 3 part, Radix Glycyrrhizae, Momordica grosvenori 2 ~ 5 parts, the Radix Astragali 1 ~ 3 part, the bark of eucommia 1 ~ 3 part, Chinese yam 1 ~ 3 part, cape jasmine 3 ~ 8 parts, honey 3 ~ 8 parts, xylitol 2 ~ 7 parts, citric acid 0.5 ~ 1.2 part, 50 ~ 80 parts, gelatin.
Above-mentioned health-care fruit jelly, comprises in components by weight percent: STEVIA REBAUDIANA 2 parts, radix bupleuri 3 parts, aloe 5 parts, the tuber of multiflower knotweed 2 parts, 3 parts, lotus leaf, 2 parts, turmeric, rhizoma alismatis 3 parts, honeysuckle 4 parts, dried orange peel 4 parts, 2 parts, Radix Glycyrrhizae, Momordica grosvenori 3 parts, the Radix Astragali 2 parts, the bark of eucommia 2 parts, Chinese yam 2 parts, cape jasmine 6 parts, honey 7 parts, xylitol 5 parts, citric acid 0.9 part, 68 parts, gelatin.
The preparation method of above-mentioned health-care fruit jelly, comprises the steps:
Step 1, gets STEVIA REBAUDIANA, radix bupleuri, aloe, the tuber of multiflower knotweed, lotus leaf, turmeric, rhizoma alismatis, honeysuckle, dried orange peel, Radix Glycyrrhizae, Momordica grosvenori, the Radix Astragali, the bark of eucommia, Chinese yam and cape jasmine, and add 10 times of weight portion pure water, intense fire boils rear slow fire and boils 30 minutes, obtains filtrate after filtration;
Step 2, by step 1 gained filtrate, honey, xylitol, citric acid and gelatin mixing, stirs, is heated to 60 ~ 80 DEG C, be incubated 5 ~ 10 minutes;
Step 3, pours step 2 gained mixed liquor into mould, is cooled to after solidifying.
Health-care fruit jelly of the present invention not only shape appearance is good, delicious, and cost low, be easy to carry, taking convenience, also there is effect of clearing heat and detoxicating, Yishen Jianpi, stagnation resolvation of enriching blood, lipopenicillinase beauty treatment; Adopt the pharmaceutical component of Chinese herbal medicine completely, natural green, have no side effect.
Detailed description of the invention
Embodiment 1
A kind of health-care fruit jelly, comprises in components by weight percent: STEVIA REBAUDIANA 1 part, radix bupleuri 2 parts, aloe 3 parts, the tuber of multiflower knotweed 1 part, 2 parts, lotus leaf, 1 part, turmeric, rhizoma alismatis 1 part, honeysuckle 2 parts, dried orange peel 3 parts, 1 part, Radix Glycyrrhizae, Momordica grosvenori 2 parts, the Radix Astragali 1 part, the bark of eucommia 1 part, Chinese yam 1 part, cape jasmine 3 parts, honey 3 parts, xylitol 2 parts, citric acid 0.5 part, 50 parts, gelatin.
The preparation method of above-mentioned health-care fruit jelly, comprises the steps:
Step 1, gets STEVIA REBAUDIANA, radix bupleuri, aloe, the tuber of multiflower knotweed, lotus leaf, turmeric, rhizoma alismatis, honeysuckle, dried orange peel, Radix Glycyrrhizae, Momordica grosvenori, the Radix Astragali, the bark of eucommia, Chinese yam and cape jasmine, and add 10 times of weight portion pure water, intense fire boils rear slow fire and boils 30 minutes, obtains filtrate after filtration;
Step 2, by step 1 gained filtrate, honey, xylitol, citric acid and gelatin mixing, stirs, is heated to 60 ~ 80 DEG C, be incubated 5 ~ 10 minutes;
Step 3, pours step 2 gained mixed liquor into mould, is cooled to after solidifying.
Embodiment 2
A kind of health-care fruit jelly, comprises in components by weight percent: STEVIA REBAUDIANA 4 parts, radix bupleuri 4 parts, aloe 6 parts, the tuber of multiflower knotweed 3 parts, 4 parts, lotus leaf, 3 parts, turmeric, rhizoma alismatis 4 parts, honeysuckle 5 parts, dried orange peel 5 parts, 3 parts, Radix Glycyrrhizae, Momordica grosvenori 5 parts, the Radix Astragali 3 parts, the bark of eucommia 3 parts, Chinese yam 3 parts, cape jasmine 8 parts, honey 8 parts, xylitol 7 parts, citric acid 1.2 parts, 80 parts, gelatin.
The preparation method of health-care fruit jelly is with embodiment 1.
Embodiment 3
A kind of health-care fruit jelly, comprises in components by weight percent: STEVIA REBAUDIANA 2 parts, radix bupleuri 3 parts, aloe 5 parts, the tuber of multiflower knotweed 2 parts, 3 parts, lotus leaf, 2 parts, turmeric, rhizoma alismatis 3 parts, honeysuckle 4 parts, dried orange peel 4 parts, 2 parts, Radix Glycyrrhizae, Momordica grosvenori 3 parts, the Radix Astragali 2 parts, the bark of eucommia 2 parts, Chinese yam 2 parts, cape jasmine 6 parts, honey 7 parts, xylitol 5 parts, citric acid 0.9 part, 68 parts, gelatin.
The preparation method of health-care fruit jelly is with embodiment 1.
Health-care fruit jelly of the present invention not only shape appearance is good, delicious, and cost low, be easy to carry, taking convenience, also there is effect of clearing heat and detoxicating, Yishen Jianpi, stagnation resolvation of enriching blood, lipopenicillinase beauty treatment; Adopt the pharmaceutical component of Chinese herbal medicine completely, natural green, have no side effect.
Claims (1)
1. a health-care fruit jelly, is characterized in that: prepared by following methods:
Step 1, with parts by weight, get STEVIA REBAUDIANA 1 part, radix bupleuri 2 parts, aloe 3 parts, the tuber of multiflower knotweed 1 part, 2 parts, lotus leaf, 1 part, turmeric, rhizoma alismatis 1 part, honeysuckle 2 parts, dried orange peel 3 parts, 1 part, Radix Glycyrrhizae, Momordica grosvenori 2 parts, the Radix Astragali 1 part, the bark of eucommia 1 part, Chinese yam 1 part and cape jasmine 3 parts, add 10 times of weight portion pure water, intense fire boils rear slow fire and boils 30 minutes, obtains filtrate after filtration;
Step 2, with parts by weight, by step 1 gained filtrate and honey 3 parts, xylitol 2 parts, citric acid 0.5 part, the mixing of 50 parts, gelatin, stirs, is heated to 60 ~ 80 DEG C, be incubated 5 ~ 10 minutes;
Step 3, pours step 2 gained mixed liquor into mould, is cooled to after solidifying.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310625654.9A CN103652529B (en) | 2013-12-02 | 2013-12-02 | Health-care jelly and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310625654.9A CN103652529B (en) | 2013-12-02 | 2013-12-02 | Health-care jelly and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103652529A CN103652529A (en) | 2014-03-26 |
| CN103652529B true CN103652529B (en) | 2015-06-24 |
Family
ID=50292248
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310625654.9A Expired - Fee Related CN103652529B (en) | 2013-12-02 | 2013-12-02 | Health-care jelly and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103652529B (en) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104146258B (en) * | 2014-08-20 | 2015-11-11 | 谭泮 | Beauty face-whitening-nourishing gel |
| CN104489428A (en) * | 2014-12-01 | 2015-04-08 | 张旭 | Preparation method of appetite stimulating and digestion promoting jelly |
| CN105029146A (en) * | 2015-06-30 | 2015-11-11 | 刘永宏 | Functional nutritional jelly and application thereof in teenager healthy weight reducing |
| CN106107752A (en) * | 2016-07-05 | 2016-11-16 | 安徽省林锦记食品工业有限公司 | A kind of multidimensional fruit jelly containing barley green |
| CN106107800A (en) * | 2016-07-05 | 2016-11-16 | 安徽省林锦记食品工业有限公司 | A kind of Rhizoma Steudnerae Henryanae anti-cancer health preserving high calcium fruit jelly |
| CN107822040A (en) * | 2017-12-18 | 2018-03-23 | 广东方制药有限公司 | A kind of preparation method of rhizoma zingiberis cinnamon health care jelly |
| CN109090536A (en) * | 2018-10-31 | 2018-12-28 | 百色学院 | A kind of Sweet tea low sugar health care jelly and its processing method |
| CN109329832A (en) * | 2018-11-01 | 2019-02-15 | 辽宁中医药大学 | A kind of health-care fruit jelly and preparation method thereof |
| CN110063474A (en) * | 2019-04-08 | 2019-07-30 | 湖北爽露爽食品股份有限公司 | A kind of refreshing rice wine jelly and preparation method thereof |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101142974A (en) * | 2006-09-13 | 2008-03-19 | 黑龙江大学 | Ferrum replenishing jelly and its preparation technology |
| CN102423022A (en) * | 2011-10-26 | 2012-04-25 | 蒋亚飞 | Polygonum multiflorum jelly and its production method |
| CN102960592A (en) * | 2012-12-14 | 2013-03-13 | 吉林农业大学 | Mushroom parfait and manufacture method thereof |
| CN103110042A (en) * | 2012-11-15 | 2013-05-22 | 沈阳洪达信息科技有限公司 | Stomach tonifying jelly |
| CN103355677A (en) * | 2013-08-02 | 2013-10-23 | 海通食品徐州有限公司 | Heat-clearing jelly and preparation method thereof |
| CN103392867A (en) * | 2013-07-12 | 2013-11-20 | 苏州市天灵中药饮片有限公司 | Detoxifying health-care tea |
-
2013
- 2013-12-02 CN CN201310625654.9A patent/CN103652529B/en not_active Expired - Fee Related
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101142974A (en) * | 2006-09-13 | 2008-03-19 | 黑龙江大学 | Ferrum replenishing jelly and its preparation technology |
| CN102423022A (en) * | 2011-10-26 | 2012-04-25 | 蒋亚飞 | Polygonum multiflorum jelly and its production method |
| CN103110042A (en) * | 2012-11-15 | 2013-05-22 | 沈阳洪达信息科技有限公司 | Stomach tonifying jelly |
| CN102960592A (en) * | 2012-12-14 | 2013-03-13 | 吉林农业大学 | Mushroom parfait and manufacture method thereof |
| CN103392867A (en) * | 2013-07-12 | 2013-11-20 | 苏州市天灵中药饮片有限公司 | Detoxifying health-care tea |
| CN103355677A (en) * | 2013-08-02 | 2013-10-23 | 海通食品徐州有限公司 | Heat-clearing jelly and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 决明子果冻配方的研究;徐澈等;《四川食品与发酵》;20071231(第6期);第55-57页 * |
| 果冻行业佼佼者——益生元无糖果冻;食品商务网;《http://www.21food.cn/html/news/35/475397.htm》;20090629;第1-2页 * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103652529A (en) | 2014-03-26 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103652529B (en) | Health-care jelly and preparation method thereof | |
| CN104187232A (en) | A tortoise jelly food and a preparing method thereof | |
| CN106107753A (en) | A kind of Resina persicae Konjac glucomannan composite jelly | |
| CN103250940A (en) | Grape, snow pear and black rice jam and preparation method thereof | |
| CN104247899A (en) | Jelly with functions of clearing heat and reducing internal heat and preparation method thereof | |
| CN103952274A (en) | Health care wine | |
| CN105942383A (en) | Manufacturing method of elaeagnus angustifolia fruit flavored manilkara zapota fruit jelly | |
| CN103621751A (en) | Black tea-almond crispy sugar | |
| CN104247898A (en) | Jelly with functions of detoxification and internal heat decrease and preparation method of jelly | |
| CN103783609A (en) | Ginseng health-care beverage and production method thereof | |
| CN102823789B (en) | Mulberry jelly and preparation method of mulberry jelly | |
| CN103749766A (en) | Lung-heat-clearing and throat-moistening tea drink and preparation method thereof | |
| CN103655902B (en) | The Chinese medicine composition of Anti-hair loss and preparation method | |
| CN106820074A (en) | A kind of purslane health-care sauce and preparation method thereof | |
| CN105995304A (en) | Mangosteen, grape and chrysanthemum flower beverage and producing method thereof | |
| CN106070898A (en) | A kind of containing Garcinia mangostana rose tea drink and preparation method thereof | |
| CN105707323A (en) | Plant beverage for cleaning away lung heat, moistening lung and promoting circulation and making method thereof | |
| CN109646521A (en) | A kind of menstruction regulating and pain relieving red date-walnut drink | |
| CN109247544A (en) | A kind of blood-snow pear syrup and preparation method thereof | |
| CN102813101B (en) | Cortex Moutan jelly and preparation method thereof | |
| CN105851403A (en) | Liver clearing and eyesight improving chrysanthemum tea and preparation method thereof | |
| CN106172976A (en) | A kind of seasoning green tea beverage and preparation method thereof | |
| CN106173664A (en) | A kind of Garcinia mangostana flavouring beverages and preparation method thereof | |
| CN105779247A (en) | Method for brewing quercus wutaishansea vinegar with agriophyllum squarrosum flavor | |
| CN106261396A (en) | One is calmed the nerves matrimony vine health beverage and preparation method thereof of enriching blood |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| ASS | Succession or assignment of patent right |
Owner name: WU YUANYUAN Free format text: FORMER OWNER: NANTONG SHUANGHE FOOD CO., LTD. Effective date: 20150518 |
|
| C41 | Transfer of patent application or patent right or utility model | ||
| C53 | Correction of patent for invention or patent application | ||
| CB03 | Change of inventor or designer information |
Inventor after: Wu Yuanyuan Inventor before: He Canhua Inventor before: Zhang Yingyang |
|
| COR | Change of bibliographic data |
Free format text: CORRECT: INVENTOR; FROM: HE CANHUA ZHANG YINGYANG TO: WU YUANYUAN |
|
| TA01 | Transfer of patent application right |
Effective date of registration: 20150518 Address after: 226300, Nantong City, Jiangsu province Tongzhou District stone port town heather Applicant after: Wu Yuanyuan Address before: 226352 Jiangsu city of Nantong province Tongzhou District four Zhenan Village Applicant before: Nantong Shuanghe Food Co.,Ltd. |
|
| ASS | Succession or assignment of patent right |
Owner name: HUANG WEIWEI Free format text: FORMER OWNER: WU YUANYUAN Effective date: 20150525 |
|
| C41 | Transfer of patent application or patent right or utility model | ||
| C53 | Correction of patent for invention or patent application | ||
| CB03 | Change of inventor or designer information |
Inventor after: Huang Weiwei Inventor before: Wu Yuanyuan |
|
| COR | Change of bibliographic data |
Free format text: CORRECT: INVENTOR; FROM: WU YUANYUAN TO: HUANG WEIWEI |
|
| TA01 | Transfer of patent application right |
Effective date of registration: 20150525 Address after: Is township of Yueqing city in Zhejiang province 325600 Wenzhou Sanyang Village Applicant after: Huang Weiwei Address before: 226300, Nantong City, Jiangsu province Tongzhou District stone port town heather Applicant before: Wu Yuanyuan |
|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CB03 | Change of inventor or designer information | ||
| CB03 | Change of inventor or designer information |
Inventor after: Yang Jianhua Inventor before: Huang Weiwei |
|
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20180103 Address after: 061000 Cangzhou City, Hebei Province Liu Cun, Wuqiao County East Gate No. 166 Xiang Bo Ji song Co-patentee after: Zhang Hongwei Patentee after: Yang Jianhua Co-patentee after: Gao Fenru Co-patentee after: Lv Peipei Co-patentee after: Liu Guofeng Co-patentee after: Chen Zhenhua Address before: Is township of Yueqing city in Zhejiang province 325600 Wenzhou Sanyang Village Patentee before: Huang Weiwei |
|
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150624 Termination date: 20181202 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |