CN103621751A - Black tea-almond crispy sugar - Google Patents

Abstract

The invention discloses a black tea-almond crispy sugar, which consists of the following raw materials in parts by weight: 100-120 parts of peanut, 25-35 parts of almond, 55-65 parts of corn starch, 13-15 parts of kudzuvine root powder, 15-20 parts of purple rice meal, 10-13 parts of soybean meal, 80-100 parts of maltose, 100-120 parts of cane sugar, 15-20 parts of black tea, 15-18 parts of dried cherry-tomato, 15-18 parts of dried mango, 5-7 parts of rice oil, 0.08-0.1 part of angelica oil and 5-6 parts of pearl. In the black tea-almond crispy sugar disclosed by the invention, the peanut and the almond are taken as major raw materials, so that the nutrition of the crispy sugar is enriched; extracts of Chinese medicinal materials such as the pearl, dogwood, dandelion and the like are added, so that certain effects of maintaining beauty, keeping young, helping producing saliva, quenching thirst, clearing away heat and toxic materials and the like can be achieved; and the crispy sugar disclosed by the invention is a health-care food suitable for most people to eat.

Description

A kind of black tea taste marzipan

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Technical field

The present invention relates generally to carbohydrate food and preparation method thereof technical field, relates in particular to a kind of black tea taste marzipan.

Background technology

Candy is a kind of sweet food being loved by the people, on market, the candy of various tastes, various shapes emerges in an endless stream, present candy has obtained very large breakthrough in taste and moulding, but the leisure food that candy is often selected as people, its nutritional labeling is not but effectively improved.

Summary of the invention

The present invention, in order to make up the defect of prior art, provides a kind of preparation method of black tea taste marzipan.

The present invention is achieved by the following technical solutions: a kind of black tea taste marzipan, is comprised of following weight portion raw material: shelled peanut 100-120, almond 25-35, cornstarch 55-65, kudzu-vine root powder 13-15, purple rice powder 15-20, analysis for soybean powder 10-13, maltose 80-100, sucrose 100-120, black tea 15-20, dried cherry tomato 15-18, dried mango 15-18, rice oil 5-7, Angelica oil 0.08-0.1, pearl 5-6, Fructus Corni 4-5, dandelion 4-5, rhizoma atractylodis 5-6, Fructus Aurantii 4-5, rhizoma alismatis 3-4, excellent careless 3-4, pomegranate leaf 2-3, water are appropriate.

A preparation method for black tea taste marzipan, comprises the following steps:

(1) by shelled peanut, almond as in pot, add black tea, appropriate water, heating is stewing boils 30-40 minute, and shelled peanut, almond are pulled out, after drying, makes nut particle;

(2) by dried cherry tomato, dried mango chopping, mix with cornstarch, kudzu-vine root powder, purple rice powder, analysis for soybean powder, in pot, add rice oil, Angelica oil, heat the 10-12 minute that stir-fries;

(3) water extraction of pearl, Fructus Corni, dandelion, rhizoma atractylodis, Fructus Aurantii, rhizoma alismatis, rod rod grass, pomegranate leaf doubly being measured with 5-10 is got, and extract spraying is dry, obtains traditional Chinese medicine powder;

(4) maltose, sucrose are poured in high-temperature resistant container, after heating and melting, poured into all materials, traditional Chinese medicine powder in nut particle, step 2, constantly stir, after mixing, make crisp sweets, cooling.

Advantage of the present invention is: a kind of black tea marzipan of the present invention, using peanut, almond as main material, enriched the nutrition of crisp sweets of the present invention, add the extract of the Chinese medicines such as pearl, Fructus Corni, dandelion, effects such as can playing certain beautifying face and moistering lotion, promote the production of body fluid to quench thirst, be clearing heat and detoxicating, crisp sweets of the present invention are to be applicable to the edible health food of most people.

The specific embodiment

A black tea taste marzipan, is comprised of following weight portion (Kg) raw material: shelled peanut 100, almond 25, cornstarch 55, kudzu-vine root powder 13, purple rice powder 15, analysis for soybean powder 10, maltose 80, sucrose 100, black tea 15, dried cherry tomato 15, dried mango 15, rice oil 5, Angelica oil 0.08, pearl 5, Fructus Corni 4-5, dandelion 4, rhizoma atractylodis 5, Fructus Aurantii 4, rhizoma alismatis 3, rod rod grass 3, pomegranate leaf 2, water are appropriate.

A preparation method for black tea taste marzipan, comprises the following steps:

(1) by shelled peanut, almond as in pot, add black tea, appropriate water, heating is stewing boils 30 minutes, and shelled peanut, almond are pulled out, after drying, makes nut particle;

(2) by dried cherry tomato, dried mango chopping, mix with cornstarch, kudzu-vine root powder, purple rice powder, analysis for soybean powder, in pot, add rice oil, Angelica oil, heating stir-fries 10 minutes;

(3) pearl, Fructus Corni, dandelion, rhizoma atractylodis, Fructus Aurantii, rhizoma alismatis, rod rod grass, pomegranate leaf are got by the water extraction of 5 times of amounts, extract spraying is dry, obtain traditional Chinese medicine powder;

(4) maltose, sucrose are poured in high-temperature resistant container, after heating and melting, poured into all materials, traditional Chinese medicine powder in nut particle, step 2, constantly stir, after mixing, make crisp sweets, cooling.

Claims (2)

1. a black tea taste marzipan, it is characterized in that, by following weight portion raw material, formed: shelled peanut 100-120, almond 25-35, cornstarch 55-65, kudzu-vine root powder 13-15, purple rice powder 15-20, analysis for soybean powder 10-13, maltose 80-100, sucrose 100-120, black tea 15-20, dried cherry tomato 15-18, dried mango 15-18, rice oil 5-7, Angelica oil 0.08-0.1, pearl 5-6, Fructus Corni 4-5, dandelion 4-5, rhizoma atractylodis 5-6, Fructus Aurantii 4-5, rhizoma alismatis 3-4, excellent careless 3-4, pomegranate leaf 2-3, water are appropriate.

2. the preparation method of a kind of black tea taste marzipan as claimed in claim 1, is characterized in that, comprises the following steps:

(1) by shelled peanut, almond as in pot, add black tea, appropriate water, heating is stewing boils 30-40 minute, and shelled peanut, almond are pulled out, after drying, makes nut particle;

(2) by dried cherry tomato, dried mango chopping, mix with cornstarch, kudzu-vine root powder, purple rice powder, analysis for soybean powder, in pot, add rice oil, Angelica oil, heat the 10-12 minute that stir-fries;

(3) water extraction of pearl, Fructus Corni, dandelion, rhizoma atractylodis, Fructus Aurantii, rhizoma alismatis, rod rod grass, pomegranate leaf doubly being measured with 5-10 is got, and extract spraying is dry, obtains traditional Chinese medicine powder;

(4) maltose, sucrose are poured in high-temperature resistant container, after heating and melting, poured into all materials, traditional Chinese medicine powder in nut particle, step 2, constantly stir, after mixing, make crisp sweets, cooling.