CN103535786A - Corn steep liquor sweet sauce peanuts - Google Patents
Corn steep liquor sweet sauce peanuts Download PDFInfo
- Publication number
- CN103535786A CN103535786A CN201310423867.3A CN201310423867A CN103535786A CN 103535786 A CN103535786 A CN 103535786A CN 201310423867 A CN201310423867 A CN 201310423867A CN 103535786 A CN103535786 A CN 103535786A
- Authority
- CN
- China
- Prior art keywords
- parts
- steep liquor
- corn steep
- peanuts
- sweet
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000008042 Zea mays Species 0.000 title claims abstract description 27
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 title claims abstract description 27
- 235000002017 Zea mays subsp mays Nutrition 0.000 title claims abstract description 27
- 235000005822 corn Nutrition 0.000 title claims abstract description 27
- 244000105624 Arachis hypogaea Species 0.000 title claims abstract description 26
- 235000020232 peanut Nutrition 0.000 title claims abstract description 26
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 16
- 235000015067 sauces Nutrition 0.000 title abstract 5
- 241000220317 Rosa Species 0.000 claims abstract description 14
- 244000144725 Amygdalus communis Species 0.000 claims abstract description 10
- 235000011437 Amygdalus communis Nutrition 0.000 claims abstract description 10
- 235000020224 almond Nutrition 0.000 claims abstract description 10
- 239000004006 olive oil Substances 0.000 claims abstract description 10
- 235000008390 olive oil Nutrition 0.000 claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 7
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 7
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 7
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 7
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 7
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 7
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 7
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 7
- 240000000171 Crataegus monogyna Species 0.000 claims abstract description 7
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 7
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 7
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims abstract description 7
- 240000008790 Musa x paradisiaca Species 0.000 claims abstract description 7
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims abstract description 7
- 244000242564 Osmanthus fragrans Species 0.000 claims abstract description 7
- 235000019083 Osmanthus fragrans Nutrition 0.000 claims abstract description 7
- 240000003768 Solanum lycopersicum Species 0.000 claims abstract description 7
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 7
- 235000013336 milk Nutrition 0.000 claims abstract description 7
- 239000008267 milk Substances 0.000 claims abstract description 7
- 210000004080 milk Anatomy 0.000 claims abstract description 7
- 239000000284 extract Substances 0.000 claims abstract description 5
- 240000004760 Pimpinella anisum Species 0.000 claims abstract description 4
- 235000012550 Pimpinella anisum Nutrition 0.000 claims abstract description 4
- 239000000463 material Substances 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 20
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 20
- 235000018262 Arachis monticola Nutrition 0.000 claims description 20
- 240000007594 Oryza sativa Species 0.000 claims description 17
- 235000007164 Oryza sativa Nutrition 0.000 claims description 17
- 235000009566 rice Nutrition 0.000 claims description 17
- 238000010438 heat treatment Methods 0.000 claims description 12
- 241000132012 Atractylodes Species 0.000 claims description 7
- 241001647745 Banksia Species 0.000 claims description 7
- 240000004307 Citrus medica Species 0.000 claims description 6
- 239000012141 concentrate Substances 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 4
- 235000007265 Myrrhis odorata Nutrition 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000005538 encapsulation Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 5
- 235000019789 appetite Nutrition 0.000 abstract description 4
- 230000036528 appetite Effects 0.000 abstract description 4
- 210000000952 spleen Anatomy 0.000 abstract description 4
- 230000004936 stimulating effect Effects 0.000 abstract description 4
- 244000272264 Saussurea lappa Species 0.000 abstract 2
- 235000006784 Saussurea lappa Nutrition 0.000 abstract 2
- VYQNWZOUAUKGHI-UHFFFAOYSA-N monobenzone Chemical compound C1=CC(O)=CC=C1OCC1=CC=CC=C1 VYQNWZOUAUKGHI-UHFFFAOYSA-N 0.000 abstract 2
- 208000003643 Callosities Diseases 0.000 abstract 1
- 206010020649 Hyperkeratosis Diseases 0.000 abstract 1
- 240000008467 Oryza sativa Japonica Group Species 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 239000010135 fructus aurantii immaturus Substances 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 235000020238 sunflower seed Nutrition 0.000 abstract 1
- 235000021110 pickles Nutrition 0.000 description 5
- 230000007547 defect Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses corn steep liquor sweet sauce peanuts consisting of the following raw materials in parts by weight: 150-160 parts of peanuts, 45-50 parts of almond, 35-45 parts of sunflower seed kernels, 30-40 parts of corns, 30-40 parts of japonica rice, 80-90 parts of tomatoes, 60-70 parts of hawthorn, 6-7 parts of aniseed, 6-7 parts of fructus aurantii immaturus, 5-6 parts of rhizoma atractylodis alba, 5-6 parts of costus root, 6-7 parts of rose, 6-7 parts of sweet osmanthus, 4-5 parts of banana peel, 65-85 parts of milk, and an appropriate amount of table salt, white granulated sugar, olive oil and water. The corn steep liquor sweet sauce peanuts disclosed by the invention can be prepared by simple processes, the addition of extracts of traditional Chinese medicinal materials including the rhizoma atractylodis alba, the costus root and the like with effects of invigorating spleen and stimulating the appetite endows the corn steep liquor sweet sauce peanuts with the effects of invigorating spleen and stimulating the appetite, and the corn steep liquor sweet sauce peanuts are sweet and sour, rich in nutrition and suitable for most people.
Description
Technical field
The present invention relates generally to pickles and technology field thereof, relates in particular to the sweet pickled peanut rice of a kind of corn steep liquor.
Background technology
Pickles are the traditional pickles of China, and these pickles have the taste feature such as heavily mostly, do not have any health care, but along with people are more and more higher to the requirement of Living Water product, pickles also will be made corresponding breakthrough, can not only focus on mouthfeel simply, more should focus on its health-care effect.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides sweet pickled peanut rice of a kind of corn steep liquor and preparation method thereof.
The present invention is achieved by the following technical solutions: the sweet pickled peanut rice of a kind of corn steep liquor, is comprised of following weight portion raw material: shelled peanut 150-160, almond 45-50, polly seed nucleole 35-45, corn 30-40, polished rice 30-40, tomato 80-90, hawthorn 60-70, anistree 6-7, dried immature fruit of citron orange 6-7, bighead atractylodes rhizome 5-6, banksia rose 5-6, rose 6-7, sweet osmanthus 6-7, banana skin 4-5, milk 65-85, salt, white granulated sugar, olive oil, water are appropriate.
A preparation method for the sweet pickled peanut rice of corn steep liquor, comprises the following steps:
(1) shelled peanut, almond, polly seed nucleole are placed in to pot, add appropriate olive oil, after frying, pull out standby;
(2) corn, polished rice are cleaned to the year after next, be placed in pot, add described milk, heating is stewing boils 40-70 minute, all materials in pot is broken into corn steep liquor standby;
(3) tomato, hawthorn are cleaned, got its pulp, make catsup standby;
(4) the water heating of anise, the dried immature fruit of citron orange, the bighead atractylodes rhizome, the banksia rose, rose, sweet osmanthus, banana skin doubly being measured with 5-10 is extracted, and extract heating is concentrated, obtains concentrate;
(5) catsup is poured in pot, added appropriate salt, white granulated sugar, olive oil, heating, constantly stir-fries, then adds shelled peanut, almond, polly seed nucleole, corn steep liquor, concentrate, constantly stirs the 5-10 minute that stir-fries, cooling rear encapsulation.
Advantage of the present invention is: the sweet pickled peanut rice of a kind of corn steep liquor of the present invention, manufacture craft is simple, add the extract of Chinese medicine that the bighead atractylodes rhizome, the banksia rose etc. have the effect of spleen benefiting and stimulating the appetite, given the effect of the spleen benefiting and stimulating the appetite of pickled peanut rice of the present invention, and sweet and sour taste, nutritious, be applicable to most people edible.
The specific embodiment
A sweet pickled peanut rice, is comprised of following weight portion raw material: shelled peanut 150Kg, almond 45Kg, polly seed nucleole 35 Kg, corn 30 Kg, polished rice 30 Kg, tomato 80 Kg, hawthorn 60 Kg, anistree 6 Kg, the dried immature fruit of citron orange 6 Kg, the bighead atractylodes rhizome 5 Kg, the banksia rose 5 Kg, rose 6 Kg, sweet osmanthus 6 Kg, banana skin 4 Kg, milk 65 Kg, salt, white granulated sugar, olive oil, water are appropriate.
A preparation method for the sweet pickled peanut rice of corn steep liquor, comprises the following steps:
(1) shelled peanut, almond, polly seed nucleole are placed in to pot, add appropriate olive oil, after frying, pull out standby;
(2) corn, polished rice are cleaned to the year after next, be placed in pot, add described milk, heating is stewing boils 40 minutes, all materials in pot is broken into corn steep liquor standby;
(3) tomato, hawthorn are cleaned, got its pulp, make catsup standby;
(4) anise, the dried immature fruit of citron orange, the bighead atractylodes rhizome, the banksia rose, rose, sweet osmanthus, banana skin are extracted with the water heating of 5 times of amounts, extract heating is concentrated, obtain concentrate;
(5) catsup is poured in pot, added appropriate salt, white granulated sugar, olive oil, heating, constantly stir-fries, then adds shelled peanut, almond, polly seed nucleole, corn steep liquor, concentrate, constantly stirs, stir-fry 8 minutes, and cooling rear encapsulation.
Claims (2)
1. the sweet pickled peanut rice of corn steep liquor, it is characterized in that, by following weight portion raw material, formed: shelled peanut 150-160, almond 45-50, polly seed nucleole 35-45, corn 30-40, polished rice 30-40, tomato 80-90, hawthorn 60-70, anistree 6-7, dried immature fruit of citron orange 6-7, bighead atractylodes rhizome 5-6, banksia rose 5-6, rose 6-7, sweet osmanthus 6-7, banana skin 4-5, milk 65-85, salt, white granulated sugar, olive oil, water are appropriate.
2. the preparation method of the sweet pickled peanut rice of a kind of corn steep liquor as claimed in claim 1, is characterized in that, comprises the following steps:
(1) shelled peanut, almond, polly seed nucleole are placed in to pot, add appropriate olive oil, after frying, pull out standby;
(2) corn, polished rice are cleaned to the year after next, be placed in pot, add described milk, heating is stewing boils 40-70 minute, all materials in pot is broken into corn steep liquor standby;
(3) tomato, hawthorn are cleaned, got its pulp, make catsup standby;
(4) the water heating of anise, the dried immature fruit of citron orange, the bighead atractylodes rhizome, the banksia rose, rose, sweet osmanthus, banana skin doubly being measured with 5-10 is extracted, and extract heating is concentrated, obtains concentrate;
(5) catsup is poured in pot, added appropriate salt, white granulated sugar, olive oil, heating, constantly stir-fries, then adds shelled peanut, almond, polly seed nucleole, corn steep liquor, concentrate, constantly stirs the 5-10 minute that stir-fries, cooling rear encapsulation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310423867.3A CN103535786A (en) | 2013-09-17 | 2013-09-17 | Corn steep liquor sweet sauce peanuts |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310423867.3A CN103535786A (en) | 2013-09-17 | 2013-09-17 | Corn steep liquor sweet sauce peanuts |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103535786A true CN103535786A (en) | 2014-01-29 |
Family
ID=49959948
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310423867.3A Pending CN103535786A (en) | 2013-09-17 | 2013-09-17 | Corn steep liquor sweet sauce peanuts |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103535786A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104997076A (en) * | 2015-07-20 | 2015-10-28 | 合肥梅香园禽蛋制品有限公司 | Haw stomach stimulating odd taste peanut and preparation method thereof |
| CN107518361A (en) * | 2017-08-12 | 2017-12-29 | 安徽廷龙食品有限公司 | A kind of frying production method of shelled peanut |
-
2013
- 2013-09-17 CN CN201310423867.3A patent/CN103535786A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104997076A (en) * | 2015-07-20 | 2015-10-28 | 合肥梅香园禽蛋制品有限公司 | Haw stomach stimulating odd taste peanut and preparation method thereof |
| CN107518361A (en) * | 2017-08-12 | 2017-12-29 | 安徽廷龙食品有限公司 | A kind of frying production method of shelled peanut |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140129 |