CN105219570A - Sub-Liquid soap of Suaeda salsa and preparation method thereof - Google Patents
Sub-Liquid soap of Suaeda salsa and preparation method thereof Download PDFInfo
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- CN105219570A CN105219570A CN201410235042.3A CN201410235042A CN105219570A CN 105219570 A CN105219570 A CN 105219570A CN 201410235042 A CN201410235042 A CN 201410235042A CN 105219570 A CN105219570 A CN 105219570A
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Abstract
The sub-Liquid soap of a kind of Suaeda salsa, is characterized in that component is: 70 ~ 90g soap base, the sub-stoste of 30 ~ 35ml Suaeda salsa, 4 ~ 6ml glycerine, 1.5 ~ 2.5ml essential oil and 150 ~ 170ml pure water; Suaeda salsa stoste is first prepared during preparation; Then 70 ~ 90g soap base chopping, puts into hollander; Sub-for 30 ~ 35ml Suaeda salsa stoste, 4 ~ 6ml glycerine, 1.5 ~ 2.5ml essential oil, 150 ~ 170ml pure water are poured in hollander, starts hollander, be energized 1 ~ 2 minute, directly mix; Then liquid is poured in clean beaker, place in the environment that drying is ventilated and be finished product in thick in 2.5 ~ 3.5 hours.Fill a prescription uniqueness, raw material of the present invention is natural, and cost is low, and preparation technology is simple, easy to operate, and obtained Liquid soap has good soil removability, action temperature and, can not only degerming decontamination, and do not hinder hand, and to skin, there is wetting and provide protection.
Description
Technical field
The invention belongs to daily washing product technical field, relate to a kind of Liquid soap, specifically sub-Liquid soap of a kind of Suaeda salsa and preparation method thereof.
Background technology
Liquid soap is the washing product that a kind of and perfumed soap has par, Liquid soap kind on market is a lot, substantially, can meet people's requirement used in everyday, but be much adopt chemical substance synthesis, due to containing chemical substance, not only can wash away the natural grease on human skin after using, also may cause damage to skin.
Suaeda salsa belongs to Chenopodiaceae, Suaeda, has another name called Suaeda salsa, is folk tradition edible wild herbs, is Chenopodiaceae Suaeda annual herb plant, wild in Coastal beach and saltings, is the euhalophyte that salt resistance ability is very strong.Along with deepening continuously to wild plant resource development research, it is found that, it is a kind of quality vegetables, cash crop and the plant resources [Sun Yumei with value medical health care, Zhao Jin, Zhou Wei. Current Situation & Future [J] Beijing Technology and Business University journal (natural science edition) 2005,23 (1): 1-3 of the fluffy exploitation of China's halophytes alkali].
Research proves, common seepweed seeds oil Linoleic acid content is high, the conjugated linolic acid of economic worth can be had more in order to preparation, conjugated linolic acid after refining is a kind of high-class healthy product, have prevent thrombosis, antitumor, atherosclerosis, anti-oxidant, reduce body fat, increase the effects such as muscle, fast-selling in world market in the last few years; Two kinds of extracts of the fluffy seedling of alkali and seed have the effect of anti-oxidant activity, antitumor enhancing non-specific immune function, obvious restraining effect [Zheng Weifa is had to acute inflammation, Chen Caifa, Li Wei. the chemical constitution of Suaeda salsa seedling and seed chloroform/methanol extract and anti-inflammatory action [J] thereof. Chinese patent medicine, 2003,25 (12): 9971002.], especially have a significant effect to intestinal bacteria, to preventing disease, delaying senility has great importance; In addition, alkali is fluffy is again natural food dye source, in the fluffy product process of comprehensive process alkali, the filtrate of the fluffy juice of alkali can be utilized to produce chlorophyll (the fluffy leaf of 1kg alkali can obtain 1g chlorophyll), the fluffy marennin of alkali is used as the complementary color agent of nutrient fortified food, in the Suaeda salsa red autumnal leaves phase, can process and produce the fluffy haematochrome of alkali (alkali is fluffy red), haematochrome belongs to the higher pigment additive of value in the food industry, and alkali is fluffy redly will fill a hole in the market.
Raising along with people's quality of life and the concern to health, also there are some use safety now, there is the Liquid soap of moisturizing bacteria resistance function, as the Chinese invention patent " Liquid soap " that the patent No. is CN201110297231.X, its composition weight content is as follows: alkyl dimethyl amine oxide 1-2wt%, citric acid glyceride 2-5wt%, sorbyl alcohol 2-5wt%, Aloe extract 4-10wt%, hydroxypropylcellulose 2-3wt%, chlorhexidine acetate 1-5wt%, glycerine 1-4%wt%, essence 0-0.5wt%.The patent No. is the Chinese invention patent " Mint liquid soap " of CN201310561301.7 in addition, is made up of by mass percentage: Peppermint Oil 0.1-0.5%, cocounut oil acyl both sexes base Sodium Propionate 6-10%, dimethyl dodecyl amine oxide 4-8%, lauryl alcohol oleic acid ester 0.5-1.5%, glycerine 1-3%, surplus are water following component.Above-mentioned Liquid soap, while decontamination, also has the effect of sterilization, moisturizing.But the Liquid soap prepared using Suaeda salsa as raw material have not been reported at present at home.
Summary of the invention
First technical problem to be solved by this invention is to provide the sub-Liquid soap of a kind of Suaeda salsa, the not only environmental protection of this handmade soap, and raw materials cost is low, and has the effects such as degerming, crease-resistant, anti-aging.
Second technical problem to be solved by this invention is to provide the preparation method of the sub-Liquid soap of a kind of Suaeda salsa, technique is simple, raw material is natural, cost is low, and not only soil removability is strong for obtained Liquid soap, environmental protection, but also has the effects such as degerming, crease-resistant, anti-aging.
The present invention solves the technical scheme that above-mentioned first technical problem adopt: the sub-Liquid soap of a kind of Suaeda salsa, is characterized in that the component of this Liquid soap is: 70 ~ 90g soap base, the sub-stoste of 30 ~ 35ml Suaeda salsa, 4 ~ 6ml glycerine, 1.5 ~ 2.5ml essential oil and 150 ~ 170ml pure water.
As improvement, described component is: 80g soap base, the sub-stoste of 33ml Suaeda salsa, 5ml glycerine, 2ml essential oil and 160ml pure water.
As improvement, the sub-stoste of described Suaeda salsa squeezes after cleaning and sterilizing using the leaf of fresh Suaeda salsa as raw material to obtain.
Improve, described essential oil is plants essential oil Herba Lysimachiae foenumgraeci quintessence oil or rose ethereal oil again.
The present invention solves the technical scheme that above-mentioned second technical problem adopt: the preparation method of the sub-Liquid soap of a kind of Suaeda salsa, is characterized in that comprising the following steps:
1) gather fresh Suaeda salsa and prepare the sub-stoste of Suaeda salsa as raw material;
2) take 70 ~ 90g soap base, chopping, puts into clean hollander stand-by;
3) step 1 is measured) the obtained sub-stoste of 30 ~ 35ml Suaeda salsa, 4 ~ 6ml glycerine, 1.5 ~ 2.5ml essential oil, 150 ~ 170ml pure water pour in hollander stand-by;
4) start hollander, be energized 1 ~ 2 minute, until liquid is homogeneous solution;
5) then liquid is poured in clean beaker, place 2.5 ~ 3.5 hours in the environment that drying is ventilated;
6), after placement terminates, liquid is still the sub-Liquid soap of Suaeda salsa in thick.
As improvement, described fresh Suaeda salsa refers to green, do not take on a red color, and water content is high, not shrivelled Suaeda salsa.
As improvement, described step 1) detailed process of preparing the sub-stoste of Suaeda salsa is:
A, fresh Suaeda salsa peeled off lower green leaves collect and clean with running water after, put into the beaker of cleaning;
B, clean blade is put into the aqueous ethanolic solution sterilization 4 ~ 6 minutes of mass concentration 73 ~ 77%, then to immerse in distilled water cleaning 2 ~ 3 times, wash away ethanol;
C, the leaf after sterilization is put into juice extractor and squeezed the juice for 9 ~ 11 seconds, obtain green liquid, be the sub-stoste of Suaeda salsa;
D, to contain with clean beaker and get the sub-stoste of the Suaeda salsa squeezed, and wrap with plastics bag, seal, be placed on 9 ~ 10 DEG C of refrigerator cold-storages for subsequent use.
Improve, described essential oil is plants essential oil Herba Lysimachiae foenumgraeci quintessence oil or rose ethereal oil again.
Compared with prior art, the invention has the advantages that: adopt Suaeda salsa to be prepared as raw material, the natural cost of raw material is low, the extract contained in the sub-stoste of Suaeda salsa not only has antioxygenation, also have bacteriostatic action effect especially to have a significant effect to intestinal bacteria, the stearic acid contained can be used as tensio-active agent, while clean hand, also reach antibacterial, whitening, the crease-resistant and effect that delays senility, and the fluffy marennin of alkali is just as natural pigment.Preparation technology of the present invention is simple, easy to operate, and raw material is natural, cost is low, and obtained Liquid soap has good soil removability, action temperature and, can not only degerming decontamination, and do not hinder hand, and to skin, there is wetting and provide protection,
Embodiment
Below in conjunction with embodiment, the present invention is described in further detail.
Embodiment 1
1, fresh Suaeda salsa is gathered
Collect fresh Suaeda salsa in the place that Suaeda salsa grows densely, the standard of fresh Suaeda salsa is: green, do not take on a red color, and water content is high, not shrivelled.
2, the sub-stoste of Suaeda salsa is made
Squeeze the sub-stoste of Suaeda salsa in accordance with the following steps:
A, fresh Suaeda salsa peeled off lower green leaves collect and clean with running water after, put into the beaker of cleaning;
B, clean blade is put into the aqueous ethanolic solution sterilization 5 minutes of mass concentration 75%, then to immerse in distilled water cleaning 2 times, wash away ethanol;
C, the leaf after sterilization is put into juice extractor and squeezed the juice for 10 seconds, obtain green liquid, be the sub-stoste of Suaeda salsa;
D, to contain with clean beaker and get the sub-stoste of the Suaeda salsa squeezed, and wrap with plastics bag, seal, be placed on 10 DEG C of refrigerator cold-storages for subsequent use.
3, the sub-Liquid soap of Suaeda salsa is made
1) take 80g soap base, chopping, puts into clean hollander stand-by;
2) measure the above-mentioned obtained sub-stoste of 33ml Suaeda salsa, 5ml glycerine, 2ml Flos Rosae Rugosae quintessence oil, 160ml pure water pour in hollander stand-by;
3) start hollander, be energized 1 minute, until liquid is homogeneous solution;
4) then liquid is poured in clean beaker, place 3 hours in the environment that drying is ventilated;
5), after placement terminates, liquid is still the sub-Liquid soap of Suaeda salsa in thick.
Embodiment 2
1, fresh Suaeda salsa is gathered
Collect fresh Suaeda salsa in the place that Suaeda salsa grows densely, the standard of fresh Suaeda salsa is: green, do not take on a red color, and water content is high, not shrivelled.
2, the sub-stoste of Suaeda salsa is made
Squeeze the sub-stoste of Suaeda salsa in accordance with the following steps:
A, fresh Suaeda salsa peeled off lower green leaves collect and clean with running water after, put into the beaker of cleaning;
B, clean blade is put into the aqueous ethanolic solution sterilization 6 minutes of mass concentration 73%, then to immerse in distilled water cleaning 3 times, wash away ethanol;
C, the leaf after sterilization is put into juice extractor and squeezed the juice for 9 seconds, obtain green liquid, be the sub-stoste of Suaeda salsa;
D, to contain with clean beaker and get the sub-stoste of the Suaeda salsa squeezed, and wrap with plastics bag, seal, be placed on 9 DEG C of refrigerator cold-storages for subsequent use.
3, the sub-Liquid soap of Suaeda salsa is made
1) take 70g soap base, chopping, puts into clean hollander stand-by;
2) measure the above-mentioned obtained sub-stoste of 30ml Suaeda salsa, 4ml glycerine, 1.5ml Herba Lysimachiae foenumgraeci quintessence oil, 150ml pure water pour in hollander stand-by;
3) start hollander, be energized 1 minute, until liquid is homogeneous solution;
4) then liquid is poured in clean beaker, place 3 hours in the environment that drying is ventilated;
5), after placement terminates, liquid is still the sub-Liquid soap of Suaeda salsa in thick.
Embodiment 3
1, fresh Suaeda salsa is gathered
Collect fresh Suaeda salsa in the place that Suaeda salsa grows densely, the standard of fresh Suaeda salsa is: green, do not take on a red color, and water content is high, not shrivelled.
2, the sub-stoste of Suaeda salsa is made
Squeeze the sub-stoste of Suaeda salsa in accordance with the following steps:
A, fresh Suaeda salsa peeled off lower green leaves collect and clean with running water after, put into the beaker of cleaning;
B, clean blade is put into the aqueous ethanolic solution sterilization 4 minutes of mass concentration 77%, then to immerse in distilled water cleaning 2 times, wash away ethanol;
C, the leaf after sterilization is put into juice extractor and squeezed the juice for 11 seconds, obtain green liquid, be the sub-stoste of Suaeda salsa;
D, to contain with clean beaker and get the sub-stoste of the Suaeda salsa squeezed, and wrap with plastics bag, seal, be placed on 11 DEG C of refrigerator cold-storages for subsequent use.
3, the sub-Liquid soap of Suaeda salsa is made
1) take 90g soap base, chopping, puts into clean hollander stand-by;
2) measure the above-mentioned obtained sub-stoste of 35ml Suaeda salsa, 6ml glycerine, 2.5ml Herba Lysimachiae foenumgraeci quintessence oil, 170ml pure water pour in hollander stand-by;
3) start hollander, be energized 2 minutes, until liquid is homogeneous solution;
4) then liquid is poured in clean beaker, place 2.5 hours in the environment that drying is ventilated;
5), after placement terminates, liquid is still the sub-Liquid soap of Suaeda salsa in thick.
Obtained finished product Liquid soap is green viscous liquid, and the quality guaranteed period is 3 ~ 4 years at normal temperatures.
After practical application, non-water hand cleanser of the present invention has good soil removability, action temperature and, can not only degerming decontamination, and do not hinder hand, and to skin, there is wetting and provide protection, and there is the distinctive draft smell of Suaeda salsa.
Claims (8)
1. the sub-Liquid soap of Suaeda salsa, is characterized in that the component of this Liquid soap is: 70 ~ 90g soap base, the sub-stoste of 30 ~ 35ml Suaeda salsa, 4 ~ 6ml glycerine, 1.5 ~ 2.5ml essential oil and 150 ~ 170ml pure water.
2. the sub-Liquid soap of Suaeda salsa according to claim 1, is characterized in that: described component is 80g soap base, the sub-stoste of 33ml Suaeda salsa, 5ml glycerine, 2ml essential oil and 160ml pure water.
3. the sub-Liquid soap of Suaeda salsa according to claim 1 and 2, is characterized in that: the sub-stoste of described Suaeda salsa squeezes after cleaning and sterilizing using the leaf of fresh Suaeda salsa as raw material to obtain.
4. the sub-Liquid soap of Suaeda salsa according to claim 1, is characterized in that: described essential oil is plants essential oil Herba Lysimachiae foenumgraeci quintessence oil or rose ethereal oil.
5. a preparation method for the sub-Liquid soap of Suaeda salsa, is characterized in that comprising the following steps:
1) gather fresh Suaeda salsa and prepare the sub-stoste of Suaeda salsa as raw material;
2) take 70 ~ 90g soap base, chopping, puts into clean hollander stand-by;
3) step 1 is measured) the obtained sub-stoste of 30 ~ 35ml Suaeda salsa, 4 ~ 6ml glycerine, 1.5 ~ 2.5ml essential oil, 150 ~ 170ml pure water pour in hollander stand-by;
4) start hollander, be energized 1 ~ 2 minute, until liquid is homogeneous solution;
5) then liquid is poured in clean beaker, place 2.5 ~ 3.5 hours in the environment that drying is ventilated;
6), after placement terminates, liquid is still the sub-Liquid soap of Suaeda salsa in thick.
6. preparation method according to claim 5, is characterized in that: described fresh Suaeda salsa refers to green, do not take on a red color, and water content is high, not shrivelled Suaeda salsa.
7. preparation method according to claim 5, is characterized in that: described step 1) detailed process of preparing the sub-stoste of Suaeda salsa is:
A, fresh Suaeda salsa peeled off lower green leaves collect and clean with running water after, put into the beaker of cleaning;
B, clean blade is put into the aqueous ethanolic solution sterilization 4 ~ 6 minutes of mass concentration 73 ~ 77%, then to immerse in distilled water cleaning 2 ~ 3 times, wash away ethanol;
C, the leaf after sterilization is put into juice extractor and squeezed the juice for 9 ~ 11 seconds, obtain green liquid, be the sub-stoste of Suaeda salsa;
D, to contain with clean beaker and get the sub-stoste of the Suaeda salsa squeezed, and wrap with plastics bag, seal, be placed on 9 ~ 10 DEG C of refrigerator cold-storages for subsequent use.
8. preparation method according to claim 5, is characterized in that: described essential oil is plants essential oil Herba Lysimachiae foenumgraeci quintessence oil or rose ethereal oil.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410235042.3A CN105219570A (en) | 2014-05-29 | 2014-05-29 | Sub-Liquid soap of Suaeda salsa and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410235042.3A CN105219570A (en) | 2014-05-29 | 2014-05-29 | Sub-Liquid soap of Suaeda salsa and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106166131A (en) * | 2016-08-31 | 2016-11-30 | 袁振华 | A kind of production method of Lavender liquid soap |
| CN111826246A (en) * | 2020-07-10 | 2020-10-27 | 辽宁泓新科技成果转化服务有限公司 | Suaeda salsa perfumed soap formula and processing technology thereof |
| CN113913254A (en) * | 2020-07-10 | 2022-01-11 | 辽宁泓新科技成果转化服务有限公司 | Suaeda salsa perfumed soap formula and processing technology thereof |
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| CN101040705A (en) * | 2006-03-24 | 2007-09-26 | 孙贻超 | Functional health-care edible seepweed plant salt and the method for preparing the same |
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| CN101040705A (en) * | 2006-03-24 | 2007-09-26 | 孙贻超 | Functional health-care edible seepweed plant salt and the method for preparing the same |
| CN101036629A (en) * | 2007-04-08 | 2007-09-19 | 谢平 | Gynura procumbens hand-washing solution and the method for preparing the same |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106166131A (en) * | 2016-08-31 | 2016-11-30 | 袁振华 | A kind of production method of Lavender liquid soap |
| CN111826246A (en) * | 2020-07-10 | 2020-10-27 | 辽宁泓新科技成果转化服务有限公司 | Suaeda salsa perfumed soap formula and processing technology thereof |
| CN113913254A (en) * | 2020-07-10 | 2022-01-11 | 辽宁泓新科技成果转化服务有限公司 | Suaeda salsa perfumed soap formula and processing technology thereof |
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