CN104814495A - Preparation technology for balsam pear heat-relieving drink - Google Patents
Preparation technology for balsam pear heat-relieving drink Download PDFInfo
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- CN104814495A CN104814495A CN201510285172.2A CN201510285172A CN104814495A CN 104814495 A CN104814495 A CN 104814495A CN 201510285172 A CN201510285172 A CN 201510285172A CN 104814495 A CN104814495 A CN 104814495A
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- balsam pear
- heat
- drinking water
- drink
- preparation technology
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- 244000302512 Momordica charantia Species 0.000 title claims abstract description 30
- 235000009811 Momordica charantia Nutrition 0.000 title claims abstract description 30
- 235000009812 Momordica cochinchinensis Nutrition 0.000 title claims abstract description 30
- 235000018365 Momordica dioica Nutrition 0.000 title claims abstract description 30
- 238000005516 engineering process Methods 0.000 title claims abstract description 15
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 21
- 239000003651 drinking water Substances 0.000 claims abstract description 13
- 235000020188 drinking water Nutrition 0.000 claims abstract description 13
- 240000005250 Chrysanthemum indicum Species 0.000 claims abstract description 10
- 235000018959 Chrysanthemum indicum Nutrition 0.000 claims abstract description 10
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 claims abstract description 10
- 229940013618 stevioside Drugs 0.000 claims abstract description 10
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 claims abstract description 10
- 235000019202 steviosides Nutrition 0.000 claims abstract description 10
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 7
- 235000012907 honey Nutrition 0.000 claims abstract description 7
- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 7
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract description 7
- 239000004302 potassium sorbate Substances 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 230000009286 beneficial effect Effects 0.000 claims abstract description 6
- 239000000463 material Substances 0.000 claims abstract description 5
- 235000013361 beverage Nutrition 0.000 claims description 24
- 241000576429 Forsythia suspensa Species 0.000 claims description 9
- 239000002775 capsule Substances 0.000 claims description 9
- 238000004659 sterilization and disinfection Methods 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 239000000084 colloidal system Substances 0.000 claims description 6
- 238000011049 filling Methods 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 235000014347 soups Nutrition 0.000 claims description 6
- 230000001954 sterilising effect Effects 0.000 claims description 6
- 235000015165 citric acid Nutrition 0.000 claims description 3
- 238000007872 degassing Methods 0.000 claims description 3
- 230000008030 elimination Effects 0.000 claims description 3
- 238000003379 elimination reaction Methods 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 238000003801 milling Methods 0.000 claims description 3
- 238000004537 pulping Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 239000011265 semifinished product Substances 0.000 claims description 3
- 239000002893 slag Substances 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 208000004880 Polyuria Diseases 0.000 abstract description 5
- 230000035619 diuresis Effects 0.000 abstract description 5
- 238000010791 quenching Methods 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract 1
- 230000001939 inductive effect Effects 0.000 abstract 1
- 210000003734 kidney Anatomy 0.000 abstract 1
- 230000000171 quenching effect Effects 0.000 abstract 1
- 230000035922 thirst Effects 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- 206010019345 Heat stroke Diseases 0.000 description 4
- 230000002265 prevention Effects 0.000 description 3
- 235000019520 non-alcoholic beverage Nutrition 0.000 description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- -1 breast Substances 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 235000021056 liquid food Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 235000014214 soft drink Nutrition 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a preparation technology for a balsam pear heat-relieving drink, and belongs to the field of food drinks. The balsam pear heat-relieving drink is prepared from the following raw materials in parts by weight: 20kg of balsam pear, 11kg of honey, 2kg of stevioside, 1.5kg of citric acid, 2.4kg of potassium sorbate, 1.4kg of mother chrysanthemum, 0.7kg of folium isatidis, 1.3kg of fructus forsythiae and a proper amount of drinking water; and the balsam pear heat-relieving drink is finally obtained through certain produces. The preparation technology for the balsam pear heat-relieving drink has the beneficial effects that the drink has the effects of relieving heat, refreshing, quenching thirst, clearing away heat and toxic materials, tonifying the kidneys and inducing diuresis.
Description
Technical field
The present invention relates to a kind of field of foodstuff beverage, be specifically related to a kind of preparation technology of balsam pear beverage for relieving summer heat.
Background technology
Beverage refers to water to be base stock, by different formulas and fabrication process out, for the liquid food that people directly drink.Beverage is except providing moisture, due to nutritional labelings such as the sugar containing inequality in the beverage of different cultivars, acid, breast, sodium, fat, energy and each seed amino acid, vitamin, inorganic salts, beverage generally can be divided into pick-me-up and non-alcoholic drink, and non-alcoholic drink is also known as soft drink.Although the beverage types on existing market is various, also lack a kind ofly to relieve summer heat, cool, thirst-quenching, clearing heat and detoxicating, kidney-nourishing diuresis be the beverage with heatstroke prevention of relieving summer heat at torridity summer.
Summary of the invention
In order to overcome shortcoming and the weak point of background technology, the object of the present invention is to provide a kind of preparation technology of balsam pear beverage for relieving summer heat, solving the problem also lacking a kind of preparation technology of balsam pear beverage for relieving summer heat in the market.
A preparation technology for balsam pear beverage for relieving summer heat, it comprises the following steps:
Take following raw material: balsam pear 20kg, honey 11kg, stevioside 2kg, citric acid 1.5kg, potassium sorbate 2.4kg, mother chrysanthemum 1.4kg, folium isatidis 0.7kg, capsule of weeping forsythia 1.3kg, drinking water is appropriate;
(1) clean: by clean for the dirty clean water on balsam pear surface, use 0.03% liquor potassic permanganate soaking disinfection 4-5min again, then taking-up giant is rinsed well, stripping and slicing, stevioside, mother chrysanthemum, folium isatidis, the capsule of weeping forsythia is cleaned up respectively and dries;
(2) pull an oar: the balsam pear block that step (1) obtains is put into beater, and the drinking water adding balsam pear quality 1/3 be beneficial to pulp leach, then with colloid mill by further for pulp refinement, to improve pulping rate;
(3) lixiviate, filtration: the pulp that milling treatment of colloid is crossed add 3 times drink poach 15min after, then to filter with 100 order filter clothes, obtain Bitter Melon Juice;
(4) decocting: stevioside step (1) obtained, mother chrysanthemum, folium isatidis, the capsule of weeping forsythia are put into pot respectively and added drinking water big fire and boil the 20-30min that simmers in water again, and then elimination slag obtains soup;
(5) raw material is allocated: obtain in soup, adding Bitter Melon Juice, potassium sorbate, honey, drinking water, citric acid to step (4);
(6) homogeneous: mixed material step (5) obtained adopts high-pressure homogeneous, and temperature 60-75 DEG C of pressure is 27Mpa;
(7) degassed: degassing temperature is 52-58 DEG C, vacuum is 0.07-0.09Mpa;
(8) filling, sterilization: filling after the semi-finished product beverage preheating that step (7) is obtained, sealing, then 10min sterilization is carried out under 77-87 DEG C of condition, and be cooled to room temperature.
Described balsam pear cures mainly heatstroke, has cool, thirst-quenching, clearing heat and detoxicating, the improving eyesight that clears away heart-fire, beneficial gas recovers from fatigue, the effect of kidney-nourishing diuresis.Containing multivitamin, mineral matter in balsam pear, the magistery containing fat eliminating, fat-reducing, can accelerate toxin expelling.Find according to the study, it also has good hypoglycemic, antiviral and anti-cancer efficacy.
Beneficial effect of the present invention is: the preparation technology providing a kind of balsam pear beverage for relieving summer heat, this beverage have relieve summer heat, the effect of cool, thirst-quenching, clearing heat and detoxicating, kidney-nourishing diuresis, be that one is relieved summer heat heatstroke prevention beverage at torridity summer.
Detailed description of the invention
Preparation technology below in conjunction with a kind of balsam pear beverage for relieving summer heat of the embodiment of the present invention is described in detail.
Should be clear and definite, described embodiment is only the present invention's part embodiment, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
A preparation technology for balsam pear beverage for relieving summer heat, it comprises the following steps:
Take following raw material: balsam pear 20kg, honey 11kg, stevioside 2kg, citric acid 1.5kg, potassium sorbate 2.4kg, mother chrysanthemum 1.4kg, folium isatidis 0.7kg, capsule of weeping forsythia 1.3kg, drinking water is appropriate;
(1) clean: by clean for the dirty clean water on balsam pear surface, use 0.03% liquor potassic permanganate soaking disinfection 4-5min again, then taking-up giant is rinsed well, stripping and slicing, stevioside, mother chrysanthemum, folium isatidis, the capsule of weeping forsythia is cleaned up respectively and dries;
(2) pull an oar: the balsam pear block that step (1) obtains is put into beater, and the drinking water adding balsam pear quality 1/3 be beneficial to pulp leach, then with colloid mill by further for pulp refinement, to improve pulping rate;
(3) lixiviate, filtration: the pulp that milling treatment of colloid is crossed add 3 times drink poach 15min after, then to filter with 100 order filter clothes, obtain Bitter Melon Juice;
(4) decocting: stevioside step (1) obtained, mother chrysanthemum, folium isatidis, the capsule of weeping forsythia are put into pot respectively and added drinking water big fire and boil the 20-30min that simmers in water again, and then elimination slag obtains soup;
(5) raw material is allocated: obtain in soup, adding Bitter Melon Juice, potassium sorbate, honey, drinking water, citric acid to step (4);
(6) homogeneous: mixed material step (5) obtained adopts high-pressure homogeneous, and temperature 60-75 DEG C of pressure is 27Mpa;
(7) degassed: degassing temperature is 52-58 DEG C, vacuum is 0.07-0.09Mpa;
(8) filling, sterilization: filling after the semi-finished product beverage preheating that step (7) is obtained, sealing, then 10min sterilization is carried out under 77-87 DEG C of condition, and be cooled to room temperature.
The invention provides a kind of preparation technology of balsam pear beverage for relieving summer heat, this beverage have relieve summer heat, the effect of cool, thirst-quenching, clearing heat and detoxicating, kidney-nourishing diuresis, be that one is relieved summer heat heatstroke prevention beverage at torridity summer.
Here description of the invention and application is illustrative, not wants by scope restriction of the present invention in the above-described embodiments.Distortion and the change of embodiment disclosed are here possible, are known for the replacement of embodiment those those of ordinary skill in the art and the various parts of equivalence.Those skilled in the art are noted that when not departing from spirit of the present invention or substantive characteristics, the present invention can in other forms, structure, layout, ratio, and to realize with other assembly, material and parts.When not departing from the scope of the invention and spirit, can other distortion be carried out here to disclosed embodiment and change.
Claims (1)
1. a preparation technology for balsam pear beverage for relieving summer heat, is characterized in that following steps:
Take following raw material: balsam pear 20kg, honey 11kg, stevioside 2kg, citric acid 1.5kg, potassium sorbate 2.4kg, mother chrysanthemum 1.4kg, folium isatidis 0.7kg, capsule of weeping forsythia 1.3kg, drinking water is appropriate;
(1) clean: by clean for the dirty clean water on balsam pear surface, use 0.03% liquor potassic permanganate soaking disinfection 4-5min again, then taking-up giant is rinsed well, stripping and slicing, stevioside, mother chrysanthemum, folium isatidis, the capsule of weeping forsythia is cleaned up respectively and dries;
(2) pull an oar: the balsam pear block that step (1) obtains is put into beater, and the drinking water adding balsam pear quality 1/3 be beneficial to pulp leach, then with colloid mill by further for pulp refinement, to improve pulping rate;
(3) lixiviate, filtration: the pulp that milling treatment of colloid is crossed add 3 times drink poach 15min after, then to filter with 100 order filter clothes, obtain Bitter Melon Juice;
(4) decocting: stevioside step (1) obtained, mother chrysanthemum, folium isatidis, the capsule of weeping forsythia are put into pot respectively and added drinking water big fire and boil the 20-30min that simmers in water again, and then elimination slag obtains soup;
(5) raw material is allocated: obtain in soup, adding Bitter Melon Juice, potassium sorbate, honey, drinking water, citric acid to step (4);
(6) homogeneous: mixed material step (5) obtained adopts high-pressure homogeneous, and temperature 60-75 DEG C of pressure is 27Mpa;
(7) degassed: degassing temperature is 52-58 DEG C, vacuum is 0.07-0.09Mpa;
(8) filling, sterilization: filling after the semi-finished product beverage preheating that step (7) is obtained, sealing, then 10min sterilization is carried out under 77-87 DEG C of condition, and be cooled to room temperature.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510285172.2A CN104814495A (en) | 2015-05-29 | 2015-05-29 | Preparation technology for balsam pear heat-relieving drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510285172.2A CN104814495A (en) | 2015-05-29 | 2015-05-29 | Preparation technology for balsam pear heat-relieving drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104814495A true CN104814495A (en) | 2015-08-05 |
Family
ID=53725194
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510285172.2A Withdrawn CN104814495A (en) | 2015-05-29 | 2015-05-29 | Preparation technology for balsam pear heat-relieving drink |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104814495A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106615445A (en) * | 2016-12-15 | 2017-05-10 | 贺凤婷 | Preparation method of health-preservation health-care tea |
-
2015
- 2015-05-29 CN CN201510285172.2A patent/CN104814495A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106615445A (en) * | 2016-12-15 | 2017-05-10 | 贺凤婷 | Preparation method of health-preservation health-care tea |
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| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20150805 |
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| WW01 | Invention patent application withdrawn after publication |