CN104686978A - 一种具有抗辐射功能的复合调味料及其制备方法 - Google Patents
一种具有抗辐射功能的复合调味料及其制备方法 Download PDFInfo
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- CN104686978A CN104686978A CN201510065884.3A CN201510065884A CN104686978A CN 104686978 A CN104686978 A CN 104686978A CN 201510065884 A CN201510065884 A CN 201510065884A CN 104686978 A CN104686978 A CN 104686978A
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Abstract
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CN201510065884.3A CN104686978B (zh) | 2015-02-07 | 2015-02-07 | 一种具有抗辐射功能的复合调味料及其制备方法 |
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CN201510065884.3A CN104686978B (zh) | 2015-02-07 | 2015-02-07 | 一种具有抗辐射功能的复合调味料及其制备方法 |
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CN104686978A true CN104686978A (zh) | 2015-06-10 |
CN104686978B CN104686978B (zh) | 2017-05-24 |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN105831261A (zh) * | 2016-04-06 | 2016-08-10 | 张保义 | 一种抗辐射腐竹 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1090191A (zh) * | 1993-01-19 | 1994-08-03 | 陈崇尚 | 用于提高人体白细胞、血小板的中成药及其制备工艺 |
JP2007300821A (ja) * | 2006-05-09 | 2007-11-22 | Kao Corp | 粉末調味料 |
CN102960670A (zh) * | 2012-10-29 | 2013-03-13 | 临汾市尧都区吴家宝兴熏肉制品有限公司 | 一种熏肉调料 |
CN104187538A (zh) * | 2014-08-21 | 2014-12-10 | 天津春发生物科技集团有限公司 | 一种香菇风味的水溶性调味粉及其制备方法 |
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- 2015-02-07 CN CN201510065884.3A patent/CN104686978B/zh active Active
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1090191A (zh) * | 1993-01-19 | 1994-08-03 | 陈崇尚 | 用于提高人体白细胞、血小板的中成药及其制备工艺 |
JP2007300821A (ja) * | 2006-05-09 | 2007-11-22 | Kao Corp | 粉末調味料 |
CN102960670A (zh) * | 2012-10-29 | 2013-03-13 | 临汾市尧都区吴家宝兴熏肉制品有限公司 | 一种熏肉调料 |
CN104187538A (zh) * | 2014-08-21 | 2014-12-10 | 天津春发生物科技集团有限公司 | 一种香菇风味的水溶性调味粉及其制备方法 |
Non-Patent Citations (2)
Title |
---|
姚磊: "大豆抗氧化多糖制备表征及对辐射诱导氧化应激抑制作用", 《哈尔滨工业大学工学博士学位论文》 * |
李波: "松多酚生物活性研究进展", 《黑龙江农业科学》 * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105831261A (zh) * | 2016-04-06 | 2016-08-10 | 张保义 | 一种抗辐射腐竹 |
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