CN104642955A - Pork liver-spinacia oleracea-fresh bamboo leaf instant porridge with effect of clearing internal heat and preparation method thereof - Google Patents
Pork liver-spinacia oleracea-fresh bamboo leaf instant porridge with effect of clearing internal heat and preparation method thereof Download PDFInfo
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- CN104642955A CN104642955A CN201510042715.8A CN201510042715A CN104642955A CN 104642955 A CN104642955 A CN 104642955A CN 201510042715 A CN201510042715 A CN 201510042715A CN 104642955 A CN104642955 A CN 104642955A
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- 235000017491 Bambusa tulda Nutrition 0.000 title claims abstract description 27
- 235000015334 Phyllostachys viridis Nutrition 0.000 title claims abstract description 27
- 239000011425 bamboo Substances 0.000 title claims abstract description 27
- 235000015277 pork Nutrition 0.000 title claims abstract description 26
- 238000002360 preparation method Methods 0.000 title claims description 10
- 230000000694 effects Effects 0.000 title abstract description 6
- 235000021395 porridge Nutrition 0.000 title abstract 6
- 241001330002 Bambuseae Species 0.000 title description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 32
- 210000004185 liver Anatomy 0.000 claims abstract description 24
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 22
- 235000009337 Spinacia oleracea Nutrition 0.000 claims abstract description 20
- 235000016709 nutrition Nutrition 0.000 claims abstract description 14
- 230000035764 nutrition Effects 0.000 claims abstract description 11
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- 244000068988 Glycine max Species 0.000 claims abstract description 9
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- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 9
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 9
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- 235000017048 Garcinia mangostana Nutrition 0.000 claims abstract description 8
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 7
- 244000003416 Asparagus officinalis Species 0.000 claims abstract description 7
- 235000005340 Asparagus officinalis Nutrition 0.000 claims abstract description 7
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 7
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 7
- 244000194101 Ginkgo biloba Species 0.000 claims abstract description 7
- 241000234435 Lilium Species 0.000 claims abstract description 7
- 241000192656 Nostoc Species 0.000 claims abstract description 7
- 235000020232 peanut Nutrition 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 244000082204 Phyllostachys viridis Species 0.000 claims abstract 9
- 244000300264 Spinacia oleracea Species 0.000 claims abstract 6
- 238000009835 boiling Methods 0.000 claims description 15
- 235000008504 concentrate Nutrition 0.000 claims description 15
- 239000012141 concentrate Substances 0.000 claims description 15
- 239000003814 drug Substances 0.000 claims description 14
- 206010061218 Inflammation Diseases 0.000 claims description 11
- 230000004054 inflammatory process Effects 0.000 claims description 11
- 235000007516 Chrysanthemum Nutrition 0.000 claims description 9
- 244000067456 Chrysanthemum coronarium Species 0.000 claims description 9
- 235000007871 Chrysanthemum coronarium Nutrition 0.000 claims description 9
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims description 9
- 235000014347 soups Nutrition 0.000 claims description 9
- 241000233866 Fungi Species 0.000 claims description 7
- 241000951473 Schizonepeta Species 0.000 claims description 7
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 6
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 6
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 6
- 235000018262 Arachis monticola Nutrition 0.000 claims description 6
- 241000005787 Cistanche Species 0.000 claims description 6
- 240000008620 Fagopyrum esculentum Species 0.000 claims description 6
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims description 6
- 235000003956 Luffa Nutrition 0.000 claims description 6
- 244000050983 Luffa operculata Species 0.000 claims description 6
- 244000242564 Osmanthus fragrans Species 0.000 claims description 6
- 235000019083 Osmanthus fragrans Nutrition 0.000 claims description 6
- 241000205407 Polygonum Species 0.000 claims description 6
- 244000292697 Polygonum aviculare Species 0.000 claims description 6
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- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 6
- 241000270708 Testudinidae Species 0.000 claims description 6
- 239000004744 fabric Substances 0.000 claims description 6
- 239000003292 glue Substances 0.000 claims description 6
- JEGUKCSWCFPDGT-UHFFFAOYSA-N h2o hydrate Chemical compound O.O JEGUKCSWCFPDGT-UHFFFAOYSA-N 0.000 claims description 6
- 238000002386 leaching Methods 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 239000011780 sodium chloride Substances 0.000 claims description 6
- 235000013547 stew Nutrition 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
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- 235000020357 syrup Nutrition 0.000 claims description 6
- 238000003809 water extraction Methods 0.000 claims description 6
- 239000000654 additive Substances 0.000 claims description 3
- 230000000996 additive effect Effects 0.000 claims description 3
- 230000003143 atherosclerotic effect Effects 0.000 claims description 3
- 239000003795 chemical substances by application Substances 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000011049 filling Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000004537 pulping Methods 0.000 claims description 3
- 239000002893 slag Substances 0.000 claims description 3
- 230000004060 metabolic process Effects 0.000 abstract description 3
- 241000411851 herbal medicine Species 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract 3
- 241001506047 Tremella Species 0.000 abstract 2
- 235000011201 Ginkgo Nutrition 0.000 abstract 1
- 235000008100 Ginkgo biloba Nutrition 0.000 abstract 1
- 241000212941 Glehnia Species 0.000 abstract 1
- 240000000599 Lentinula edodes Species 0.000 abstract 1
- 235000001715 Lentinula edodes Nutrition 0.000 abstract 1
- 240000001341 Reynoutria japonica Species 0.000 abstract 1
- 235000018167 Reynoutria japonica Nutrition 0.000 abstract 1
- 230000003247 decreasing effect Effects 0.000 abstract 1
- 239000008169 grapeseed oil Substances 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 239000013589 supplement Substances 0.000 abstract 1
- 241000219315 Spinacia Species 0.000 description 14
- 150000001413 amino acids Chemical class 0.000 description 2
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- PYKYMHQGRFAEBM-UHFFFAOYSA-N anthraquinone Natural products CCC(=O)c1c(O)c2C(=O)C3C(C=CC=C3O)C(=O)c2cc1CC(=O)OC PYKYMHQGRFAEBM-UHFFFAOYSA-N 0.000 description 1
- 150000004056 anthraquinones Chemical class 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002213 flavones Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 229940094952 green tea extract Drugs 0.000 description 1
- 235000020688 green tea extract Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 150000002596 lactones Chemical class 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
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- 230000004089 microcirculation Effects 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- -1 phenolic ketone Chemical class 0.000 description 1
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- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000001603 reducing effect Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a pork liver-spinacia oleracea-fresh bamboo leaf instant porridge with an effect of clearing internal heat, which is prepared from the following raw materials in parts by weight: 210-220 parts of nostoc sphaeroids kutz, 8-9 parts of fresh bamboo leaves, 6-7 parts of mangosteen pulp, 8-9 parts of asparagus juice, 7-9 parts of lentinula edodes, 4-5 parts of soybeans, 4-5 parts of longan, 4-5 parts of pork liver, 6-7 parts of spinacia oleracea, 3-4 parts of grape seed oil, 6-8 parts of tremella, 6-8 parts of ginkgo, 6-7 parts of peanuts, 0.9-1.1 parts of coastal glehnia roots, 1.5-2 parts of corn stigma, 1.2-1.4 parts of herba schizonepetae, 0.8-1 part of lily, 1-1.2 parts of tuber fleeceflower stems, 10-12 parts of nutrient addition liquid, and a moderate amount of salt and water. The pork liver-spinacia oleracea-fresh bamboo leaf instant porridge with an effect of clearing internal heat disclosed by the invention has various raw materials such as fresh bamboo leaves, soybeans, pork liver, spinacia oleracea, tremella and the like, as well as extracting solutions of Chinese herbal medicines such as corn stigma, herba schizonepetae and the like, so that the porridge has an effect of clearing and decreasing internal heat; and due to the reasonable collocation of various raw materials, the porridge is rich in nutrients, and can supplement nutrients necessary to human metabolism, therefore, the nutrition of the instant porridge disclosed by the invention is improved.
Description
Technical field
The present invention relates to instant foods and technology field thereof, mainly the fresh leaf of bamboo of a kind of pork liver spinach relieves inflammation or internal heat instant gruel and preparation method thereof.
Background technology
Along with socioeconomic fast development, instant gruel also occurs commercially in a large number, and it mainly packs simple and easy and health, facilitate the holding time long, be also easy to carry, edible very convenient, direct-edible.But the instant gruel kind on existing market is few, taste is also single, let alone nutrition unbalanced, long-term eating affects health, and along with growth in the living standard, the concern of people to health gets more and more, and needs the instant gruel that can be rich in the nutritional labelings such as carbohydrate, vitamin, mineral matter, organic acid, amino acid, in order to supplementary body metabolism desired nutritional.
The leaf of bamboo is the heat-clearing and detoxifying drug that the traditional Chinese medical science is traditional simply; listed in " medicine; eat dual-purpose natural plants " by Ministry of Health of the People's Republic of China's approval; bamboo extractive active ingredient comprises flavones, phenolic ketone, anthraquinone, lactone, polysaccharide, amino acid, trace element etc., has excellent Green Tea Extract, anti-oxidant, anti-ageing, antifatigue, reducing blood lipid, prevention cardiovascular and cerebrovascular disease, protection liver, expansion capillary, dredging microcirculation, activation brain, promotes memory, improving water flood, anticancer, beautifies the effects such as skin.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides the fresh leaf of bamboo of a kind of pork liver spinach and to relieve inflammation or internal heat instant gruel and preparation method thereof.
The present invention is achieved by the following technical solutions:
The fresh leaf of bamboo of a kind of pork liver spinach relieves inflammation or internal heat instant gruel, it is characterized in that, is made up of the raw material of following weight portion:
Nostoc 210-220, fresh leaf of bamboo 8-9, mangosteen pulp 6-7, asparagus juice 8-9, mushroom 7-9, soya bean 4-5, longan 4-5, pork liver 4-5, spinach 6-7, grape-kernel oil 3-4, white fungus 6-8, gingko 6-8, shelled peanut 6-7, radix glehniae 0.9-1.1, corn stigma 1.5-2, schizonepeta 1.2-1.4, lily 0.8-1, Polygonum multiflower knotweed 1-1.2, nutrition annex solution 10-12, salt and water are appropriate;
Described nutrition annex solution, be made up of following raw material:
Pea sprouting 12-13, tortoise glue 5-6, syrup of plum 8-10, rough bitter buckwheat cake 4-5, sweet osmanthus 2-2.3, Pig spareribs 5-6, zest 3-4, black cloth woods 9-10, crowndaisy chrysanthemum 8-9, cultivated land 0.7-0.9, saline cistanche 0.8-1, luffa 0.7-0.8 and water are appropriate;
The preparation method of described nourishing additive agent:
(1) cultivated land, saline cistanche, luffa are mixed, add 5-6 water water extraction doubly 2-3 time, cross leaching Chinese medicine extract;
(2) sweet osmanthus and Pig spareribs are first simmered with water, boil rear taking-up Pig spareribs, and drained moisture and dry, then by together with the Chinese medicine extract of Pig spareribs and zest and step 1, add 5-6 times of water and stew and boil, get soup juice after boiling, by stand-by for soup juice; Pick up after in addition crowndaisy chrysanthemum, pea sprouting being quick-boiled boiling hot 10-15 in boiling water, then smash crowndaisy chrysanthemum and pea sprouting to pieces, filter out dish slag, get its dish juice, heat concentrated after finally dish juice being mixed with the soup juice of step 2, get concentrate;
(3) grind pulping after being smashed to pieces by tortoise glue together with black cloth woods, rough bitter buckwheat cake, syrup of plum, get slurries, by the concentrate mixing and stirring of slurries and step 2.
The described fresh leaf of bamboo of a kind of pork liver spinach relieves inflammation or internal heat the preparation method of instant gruel, it is characterized in that, comprises the following steps:
(1) corn stigma, schizonepeta, lily, Polygonum multiflower knotweed are mixed, add 5-6 water water extraction doubly, cross leaching Chinese traditional medicine water extract, then heating is carried out to Chinese traditional medicine water extract and concentrate, get concentrate, then it is for subsequent use concentrate to be sprayed at the fresh leaf of bamboo surface cleaning oven dry;
(2) pork liver elder generation is quick-boiled boiling hot in boiling water, then pick up chopping, then put it in pot, mushroom and spinach are minced simultaneously and also put into pot, then fry together with pork liver in grape-kernel oil, be placed in incubator after frying and remain on keeping warm mode;
(3) mangosteen pulp is mixed with white fungus, gingko and together with mince, then again together with asparagus juice, nutrition annex solution, add 6-7 times of water stew boil, be cooked into pulp-like and naturally cool;
(4) cook together with fresh leaf of bamboo nostoc and soya bean, shelled peanut, longan and step 1 finally obtained, add 11-12 times of water and simmer, after well-done, the material of step 2, step 3 gained is all mixed and pour in pot, stir after salt adding and continue to boil, until be cooked into atherosclerotic; Filling after cooling can be instant.
Advantage of the present invention is:
The fresh leaf of bamboo of the pork liver spinach of the present invention instant gruel raw material that relieves inflammation or internal heat is many, there are the fresh leaf of bamboo, mangosteen pulp, soya bean, pork liver, spinach, white fungus etc., also has the extract of the Chinese herbal medicine such as corn stigma, schizonepeta, having relieves inflammation or internal heat falls fiery effect, plurality of raw materials collocation rationally, nutritious, can body metabolism desired nutritional be supplemented, improve the trophism of instant gruel of the present invention; Instant gruel mouthfeel of the present invention is good simultaneously, has pork liver spinach fragrance.
Detailed description of the invention
The fresh leaf of bamboo of a kind of pork liver spinach relieves inflammation or internal heat instant gruel, is made up of the raw material of following weight portion:
Nostoc 210-220, fresh leaf of bamboo 8-9, mangosteen pulp 6-7, asparagus juice 8-9, mushroom 7-9, soya bean 4-5, longan 4-5, pork liver 4-5, spinach 6-7, grape-kernel oil 3-4, white fungus 6-8, gingko 6-8, shelled peanut 6-7, radix glehniae 0.9-1.1, corn stigma 1.5-2, schizonepeta 1.2-1.4, lily 0.8-1, Polygonum multiflower knotweed 1-1.2, nutrition annex solution 10-12, salt and water are appropriate;
Described nutrition annex solution, be made up of following raw material:
Pea sprouting 12-13, tortoise glue 5-6, syrup of plum 8-10, rough bitter buckwheat cake 4-5, sweet osmanthus 2-2.3, Pig spareribs 5-6, zest 3-4, black cloth woods 9-10, crowndaisy chrysanthemum 8-9, cultivated land 0.7-0.9, saline cistanche 0.8-1, luffa 0.7-0.8 and water are appropriate;
The preparation method of described nourishing additive agent:
(1) cultivated land, saline cistanche, luffa are mixed, add 5-6 water water extraction doubly 2-3 time, cross leaching Chinese medicine extract;
(2) sweet osmanthus and Pig spareribs are first simmered with water, boil rear taking-up Pig spareribs, and drained moisture and dry, then by together with the Chinese medicine extract of Pig spareribs and zest and step 1, add 5-6 times of water and stew and boil, get soup juice after boiling, by stand-by for soup juice; Pick up after in addition crowndaisy chrysanthemum, pea sprouting being quick-boiled boiling hot 10-15 in boiling water, then smash crowndaisy chrysanthemum and pea sprouting to pieces, filter out dish slag, get its dish juice, heat concentrated after finally dish juice being mixed with the soup juice of step 2, get concentrate;
(3) grind pulping after being smashed to pieces by tortoise glue together with black cloth woods, rough bitter buckwheat cake, syrup of plum, get slurries, by the concentrate mixing and stirring of slurries and step 2.
The fresh leaf of bamboo of pork liver spinach relieves inflammation or internal heat the preparation method of instant gruel, comprises the following steps:
(1) corn stigma, schizonepeta, lily, Polygonum multiflower knotweed are mixed, add 5-6 water water extraction doubly, cross leaching Chinese traditional medicine water extract, then heating is carried out to Chinese traditional medicine water extract and concentrate, get concentrate, then it is for subsequent use concentrate to be sprayed at the fresh leaf of bamboo surface cleaning oven dry;
(2) pork liver elder generation is quick-boiled boiling hot in boiling water, then pick up chopping, then put it in pot, mushroom and spinach are minced simultaneously and also put into pot, then fry together with pork liver in grape-kernel oil, be placed in incubator after frying and remain on keeping warm mode;
(3) mangosteen pulp is mixed with white fungus, gingko and together with mince, then again together with asparagus juice, nutrition annex solution, add 6-7 times of water stew boil, be cooked into pulp-like and naturally cool;
(4) cook together with fresh leaf of bamboo nostoc and soya bean, shelled peanut, longan and step 1 finally obtained, add 11-12 times of water and simmer, after well-done, the material of step 2, step 3 gained is all mixed and pour in pot, stir after salt adding and continue to boil, until be cooked into atherosclerotic; Filling after cooling can be instant.
Claims (2)
1. the fresh leaf of bamboo of pork liver spinach relieves inflammation or internal heat an instant gruel, it is characterized in that, is made up of the raw material of following weight portion:
Nostoc 210-220, fresh leaf of bamboo 8-9, mangosteen pulp 6-7, asparagus juice 8-9, mushroom 7-9, soya bean 4-5, longan 4-5, pork liver 4-5, spinach 6-7, grape-kernel oil 3-4, white fungus 6-8, gingko 6-8, shelled peanut 6-7, radix glehniae 0.9-1.1, corn stigma 1.5-2, schizonepeta 1.2-1.4, lily 0.8-1, Polygonum multiflower knotweed 1-1.2, nutrition annex solution 10-12, salt and water are appropriate;
Described nutrition annex solution, be made up of following raw material:
Pea sprouting 12-13, tortoise glue 5-6, syrup of plum 8-10, rough bitter buckwheat cake 4-5, sweet osmanthus 2-2.3, Pig spareribs 5-6, zest 3-4, black cloth woods 9-10, crowndaisy chrysanthemum 8-9, cultivated land 0.7-0.9, saline cistanche 0.8-1, luffa 0.7-0.8 and water are appropriate;
The preparation method of described nourishing additive agent:
(1) cultivated land, saline cistanche, luffa are mixed, add 5-6 water water extraction doubly 2-3 time, cross leaching Chinese medicine extract;
(2) sweet osmanthus and Pig spareribs are first simmered with water, boil rear taking-up Pig spareribs, and drained moisture and dry, then by together with the Chinese medicine extract of Pig spareribs and zest and step 1, add 5-6 times of water and stew and boil, get soup juice after boiling, by stand-by for soup juice; Pick up after in addition crowndaisy chrysanthemum, pea sprouting being quick-boiled boiling hot 10-15 in boiling water, then smash crowndaisy chrysanthemum and pea sprouting to pieces, filter out dish slag, get its dish juice, heat concentrated after finally dish juice being mixed with the soup juice of step 2, get concentrate;
(3) grind pulping after being smashed to pieces by tortoise glue together with black cloth woods, rough bitter buckwheat cake, syrup of plum, get slurries, by the concentrate mixing and stirring of slurries and step 2.
2. the fresh leaf of bamboo of a kind of pork liver spinach according to claim 1 relieves inflammation or internal heat the preparation method of instant gruel, it is characterized in that comprising the following steps:
(1) corn stigma, schizonepeta, lily, Polygonum multiflower knotweed are mixed, add 5-6 water water extraction doubly, cross leaching Chinese traditional medicine water extract, then heating is carried out to Chinese traditional medicine water extract and concentrate, get concentrate, then it is for subsequent use concentrate to be sprayed at the fresh leaf of bamboo surface cleaning oven dry;
(2) pork liver elder generation is quick-boiled boiling hot in boiling water, then pick up chopping, then put it in pot, mushroom and spinach are minced simultaneously and also put into pot, then fry together with pork liver in grape-kernel oil, be placed in incubator after frying and remain on keeping warm mode;
(3) mangosteen pulp is mixed with white fungus, gingko and together with mince, then again together with asparagus juice, nutrition annex solution, add 6-7 times of water stew boil, be cooked into pulp-like and naturally cool;
(4) cook together with fresh leaf of bamboo nostoc and soya bean, shelled peanut, longan and step 1 finally obtained, add 11-12 times of water and simmer, after well-done, the material of step 2, step 3 gained is all mixed and pour in pot, stir after salt adding and continue to boil, until be cooked into atherosclerotic; Filling after cooling can be instant.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510042715.8A CN104642955A (en) | 2015-01-28 | 2015-01-28 | Pork liver-spinacia oleracea-fresh bamboo leaf instant porridge with effect of clearing internal heat and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510042715.8A CN104642955A (en) | 2015-01-28 | 2015-01-28 | Pork liver-spinacia oleracea-fresh bamboo leaf instant porridge with effect of clearing internal heat and preparation method thereof |
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| CN104642955A true CN104642955A (en) | 2015-05-27 |
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| CN201510042715.8A Pending CN104642955A (en) | 2015-01-28 | 2015-01-28 | Pork liver-spinacia oleracea-fresh bamboo leaf instant porridge with effect of clearing internal heat and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105942166A (en) * | 2016-06-01 | 2016-09-21 | 安徽燕之坊食品有限公司 | Coarse cereal food for expelling toxins and protecting liver and making method thereof |
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|---|---|---|---|---|
| KR100666335B1 (en) * | 2005-07-29 | 2007-01-10 | 최규환 | Sulfur duck nutritional porridge meal using perilla oil and a glutinous rice and process for preparation thereof |
| CN1985647A (en) * | 2005-12-23 | 2007-06-27 | 天津中英纳米科技发展有限公司 | Luffa-wolfberry fruit porridge and its making process |
| CN103519088A (en) * | 2013-09-02 | 2014-01-22 | 瞿丽佳 | Weight-losing healthcare porridge powder and preparation method thereof |
| CN103989052A (en) * | 2014-04-24 | 2014-08-20 | 安徽金鹰农业科技有限公司 | Blueberry brown rice congee and processing method thereof |
-
2015
- 2015-01-28 CN CN201510042715.8A patent/CN104642955A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100666335B1 (en) * | 2005-07-29 | 2007-01-10 | 최규환 | Sulfur duck nutritional porridge meal using perilla oil and a glutinous rice and process for preparation thereof |
| CN1985647A (en) * | 2005-12-23 | 2007-06-27 | 天津中英纳米科技发展有限公司 | Luffa-wolfberry fruit porridge and its making process |
| CN103519088A (en) * | 2013-09-02 | 2014-01-22 | 瞿丽佳 | Weight-losing healthcare porridge powder and preparation method thereof |
| CN103989052A (en) * | 2014-04-24 | 2014-08-20 | 安徽金鹰农业科技有限公司 | Blueberry brown rice congee and processing method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105942166A (en) * | 2016-06-01 | 2016-09-21 | 安徽燕之坊食品有限公司 | Coarse cereal food for expelling toxins and protecting liver and making method thereof |
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