CN1985647A - Luffa-wolfberry fruit porridge and its making process - Google Patents
Luffa-wolfberry fruit porridge and its making process Download PDFInfo
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- CN1985647A CN1985647A CNA2005101336078A CN200510133607A CN1985647A CN 1985647 A CN1985647 A CN 1985647A CN A2005101336078 A CNA2005101336078 A CN A2005101336078A CN 200510133607 A CN200510133607 A CN 200510133607A CN 1985647 A CN1985647 A CN 1985647A
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- luffa
- wolfberry fruit
- matrimony vine
- sponge gourd
- porridge
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Abstract
The luffa-wolfberry fruit porridge is produced with luffa 40-50 wt%, wolfberry fruit 10-15 wt%, rice 30-45 wt% and seasoning 5 wt%. The production process of the luffa-wolfberry fruit porridge includes the following steps: 1. peeling, washing and slicing luffa, and soaking wolfberry fruit in hot water; 2. cooking porridge with rice for 30-40 min; 3. frying luffa with ginger shreds and scallion shreds; 4. putting the fried luffa into porridge in cooking; 5. adding wolfberry fruit, chicken essence and table salt before boiling a while; 6 cooling; 7. sterilizing; and 8. packing in can or box. The luffa-wolfberry fruit porridge has nourishing, heat clearing away and wetness eliminating effects and rich nutrients.
Description
(1) technical field:
The present invention relates to a kind of health food, particularly a kind of luffa-wolfberry fruit porridge and preparation method thereof.
(2) background technology:
Sponge gourd is light good to eat, clearing heat and promoting diuresis; The melon network can be controlled the sternal rib pain, mastosis of qi and blood retardance etc.; The melon seeds heat-clearing, moisturize, detoxify; But shelled melon seed ascarifuge; Melon root sterilization is anticorrosion, can control hemorrhoid, stool is hemorrhage.Modern medicine thinks, sponge gourd contains antiviral, antianaphylactic active component.Because of its Vit C contents is abundant, can be used for anti-scurvy and prevent various vitamin C deficiencies; Contained B family vitamin helps children's and middle-aged and old brain-care.The juice of sponge gourd rattan has the specific function that keeps skin elasticity, can face beauty and smoothing wrinkles.
Matrimony vine property is sweet, flat, return the liver kidney channel, have nourishing liver and kidney, the effect that nourishes the liver to improve visual acuity.The matrimony vine whole body all is precious, and fruit of Chinese wolfberry energy qi-restoratives production of sperm is used for being used as medicine or makes tea, steeps in wine, stews, and if can often drink, and just can improve the health.The leaf of matrimony vine, flower, root also are first-class cuisines tonics.Modern medicine study shows, it contains carrotene, betaine, vitamin A, vitamin B1, vitamin B2, vitamin C and calcium, phosphorus, iron etc., have the pharmacological action that increases the leucocyte activity, promotes liver cell new life, also can hypotensive, hypoglycemic, blood fat.
The fruit of Chinese wolfberry is the nutritious tonifying good merchantable brand of using always, cook congee, endure cream at commonly used its among the people, steep in wine or same other drug, food edible together.The fruit of Chinese wolfberry is exactly that the top grade of people supported in nourishing from ancient times, has and prolongs the anti-ageing effect that declines, so have another name called " but I "." protect mourning hall side " record, an an extraordinary person who has ancient times the position person " to open barefoot " has taught a kind of method of the edible fruit of Chinese wolfberry to the old man in Yi Shi county, and this old man adheres to eating, lived more than 100 year old, " it is like flying walk, the blackening of turning white, and the dedentition renewal, male sexuality is strong." successive dynasties expert in health preserving, physician value the tonic effect of matrimony vine very much." book on Chinese herbal medicine converge with speech " thought, matrimony vine can make " gas can fill, and blood can be mended, Yang Kesheng, the moon can be grown, rheumatism can be gone, and has perfect here wonderful." Li Shizhen (1518-1593 A.D.) main effect matrimony vine in Compendium of Material Medica reduces " nourshing kidney, moistening lung, make eye bright ", and is brief and concise, realistic.Deficiency of kidney-YIN, deficiency of liver-blood causes diseases such as soreness and weakness of waist and knees, giddy, tinnitus, seminal emission, should use the fruit of Chinese wolfberry.Name side's matrimony vine ball of " recording procuratorial organ at all times " contained nourishing the kidney and the liver, just based on the fruit of Chinese wolfberry, compatibility glutinous rehmannia and asparagus fern.Lung yin loses empty, and often dry cough also should be used the fruit of Chinese wolfberry, can with the tuber of dwarf lilyturf, the wind-weed, Yin nourishing and lung moistening medicine compatibilities such as the bulb of fritillary.
The fruit of Chinese wolfberry is particularly good at and makes eye bright, so also be commonly called as " bright eye ".Blurring of vision and yctalopia that ancient Chinese medicine doctor treatment deficiency of liver-blood, deficiency of kidney-YIN cause are usually used the fruit of Chinese wolfberry.Famous prescription QIJU DIHUANG WAN is main medicine with the fruit of Chinese wolfberry just.The fruit of Chinese wolfberry of also commonly using among the people is treated chronic illness in eye, and it is exactly simple and effective dietotherapy side that matrimony vine is steamed egg.
The fruit of Chinese wolfberry is also for strengthening the body resistance to consolidate the constitution, and the good medicine that production of sperm is mended marrow, enriching yin and nourishing kidney, benefiting qi for tranquillization, improved the health, delays senility is evident in efficacy to chronic hepatitis, central retinitis, optic atrophy etc.; Diabetes, pulmonary tuberculosis etc. also there is better curative effect; To antitumor, protect the liver, step-down, ageing disorders hypoglycemic and the elderly's organ failure all have very strong improvement effect.Excellent as suffer from a deficiency of the kidney each disease and liver and kidney disease curative effect of tonic invigorator treatment, can significantly improve plasma testosterone cellulose content in the human body, reach the effect of body-building and tonifying yang.Modern medicine study shows that matrimony vine has the obvious suppression effect to cancer cell in vitro, the immunologic function that can be used for preventing the diffusion of cancer cell and strengthen human body.
Sweet because of matrimony vine property, flat, have the effect of nourishing, the people who is not mended has the suspicion of getting angry, and the sponge gourd clearing heat and promoting diuresis just in time interacts, complementary pros and cons.
(3) summary of the invention:
The object of the present invention is to provide a kind of luffa-wolfberry fruit porridge and preparation method thereof, it absorbs the advantage separately of matrimony vine sponge gourd, is the strong novel nourishing food of a kind of health.
Technical scheme of the present invention: a kind of luffa-wolfberry fruit porridge, it is characterized in that it is to be made of sponge gourd, matrimony vine, rice and condiment, the proportioning of sponge gourd, matrimony vine, rice, condiment is followed successively by 40-50%: 10-15%: 45-30%: 5%, wherein sponge gourd, matrimony vine, condiment are major ingredient, and rice is an auxiliary material.
Above-mentioned said condiment is shredded ginger, green onion silk, chickens' extract and salt.
A kind of preparation method of luffa-wolfberry fruit porridge is characterized in that it is made of following steps: 1. the sponge gourd peeling cleaned, and stripping and slicing, matrimony vine is used emerge in worm water; 2. rice is added poach congee 30-40 minute; 3. after in frying pan, adding rusting heat, put shredded ginger, the stir-fry of green onion silk, put into sponge gourd, fry out fragrance; 4. will fry good sponge gourd and put into the congee that is just boiling; 5. put into matrimony vine, put into chickens' extract and salt, boiling to boil slightly gets final product; 6. cooling; 7. the packing of sterilizing; 8. pack.
Above-mentioned said packing can be metal can or Tetrapack box packing.
Superiority of the present invention is: 1, nourishing interacts complementary pros and cons with clearing heat and promoting diuresis in the luffa-wolfberry fruit porridge; 2, nutritious, filled up a kind of blank of nutrient instant porridge on the market.
(4) specific embodiment:
Embodiment: a kind of luffa-wolfberry fruit porridge, it is characterized in that it is to be made of sponge gourd, matrimony vine, rice and condiment, the proportioning of sponge gourd, matrimony vine, rice, condiment was followed successively by 40%: 10%: 45%: 5%, and wherein sponge gourd, matrimony vine, condiment are major ingredient, rice is an auxiliary material.
Above-mentioned said condiment is shredded ginger, green onion silk, chickens' extract and salt.
A kind of preparation method of luffa-wolfberry fruit porridge is characterized in that it is made of following steps: 1. the sponge gourd peeling cleaned, and stripping and slicing, matrimony vine is used emerge in worm water; 2. rice is added poach congee 40 minutes; 3. after in frying pan, adding rusting heat, put shredded ginger, the stir-fry of green onion silk, put into sponge gourd, fry out fragrance; 4. will fry good sponge gourd and put into the congee that is just boiling; 5. put into matrimony vine, put into chickens' extract and salt, boiling to boil slightly gets final product; 6. cooling; 7. the packing of sterilizing; 8. or jar or box pack.
Claims (4)
1, a kind of luffa-wolfberry fruit porridge, it is characterized in that it is to be made of sponge gourd, matrimony vine, rice and condiment, the proportioning of sponge gourd, matrimony vine, rice, condiment is followed successively by 40-50%: 10-15%: 45-30%: 5%, and wherein sponge gourd, matrimony vine, condiment are major ingredient, rice is an auxiliary material.
2,, it is characterized in that said condiment is shredded ginger, green onion silk, chickens' extract and salt according to the said a kind of luffa-wolfberry fruit porridge of claim 1.
3, a kind of preparation method of luffa-wolfberry fruit porridge is characterized in that it is made of following steps: 1. the sponge gourd peeling cleaned, and stripping and slicing, matrimony vine is used emerge in worm water; 2. rice is added poach congee 30-40 minute; 3. after in frying pan, adding rusting heat, put shredded ginger, the stir-fry of green onion silk, put into sponge gourd, fry out fragrance; 4. will fry good sponge gourd and put into the congee that is just boiling; 5. put into matrimony vine, put into chickens' extract and salt, boiling to boil slightly gets final product; 6. cooling; 7. the packing of sterilizing; 8. pack.
4,, it is characterized in that said packing can be metal can or Tetrapack box packing according to the preparation method of the said a kind of luffa-wolfberry fruit porridge of claim 1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005101336078A CN1985647A (en) | 2005-12-23 | 2005-12-23 | Luffa-wolfberry fruit porridge and its making process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005101336078A CN1985647A (en) | 2005-12-23 | 2005-12-23 | Luffa-wolfberry fruit porridge and its making process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1985647A true CN1985647A (en) | 2007-06-27 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2005101336078A Pending CN1985647A (en) | 2005-12-23 | 2005-12-23 | Luffa-wolfberry fruit porridge and its making process |
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| CN (1) | CN1985647A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104605241A (en) * | 2015-01-28 | 2015-05-13 | 郭峰 | Instant fire-clearing mulberry, dried small shrimp and fresh bamboo leaf porridge and preparation method thereof |
| CN104605244A (en) * | 2015-01-28 | 2015-05-13 | 郭峰 | Instant porridge with fermented soya beans, lotus seeds and fresh bamboo leaves for clearing internal heat and preparation method of instant porridge |
| CN104605369A (en) * | 2015-01-28 | 2015-05-13 | 郭峰 | Internal heat-clearing instant porridge containing towel gourd, mung bean sprout and fresh bamboo leaves, and preparation method of instant porridge |
| CN104605242A (en) * | 2015-01-28 | 2015-05-13 | 郭峰 | Instant fire-clearing edible amaranth, corn and fresh bamboo leaf porridge and preparation method thereof |
| CN104621447A (en) * | 2015-01-28 | 2015-05-20 | 郭峰 | Instant chrysanthemum and fresh bamboo leaf porridge with function of clearing away internal heat and preparation method thereof |
| CN104642888A (en) * | 2015-01-28 | 2015-05-27 | 郭峰 | Instant heat-clearing porridge with wax gourd, radix isatidis and fresh bamboo leaves and preparation method of instant heat-clearing porridge |
| CN104642935A (en) * | 2015-01-28 | 2015-05-27 | 郭峰 | Chicken breast-cow milk-fresh bamboo leaf instant porridge with effect of clearing internal heat and preparation method thereof |
| CN104642955A (en) * | 2015-01-28 | 2015-05-27 | 郭峰 | Pork liver-spinacia oleracea-fresh bamboo leaf instant porridge with effect of clearing internal heat and preparation method thereof |
-
2005
- 2005-12-23 CN CNA2005101336078A patent/CN1985647A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104605241A (en) * | 2015-01-28 | 2015-05-13 | 郭峰 | Instant fire-clearing mulberry, dried small shrimp and fresh bamboo leaf porridge and preparation method thereof |
| CN104605244A (en) * | 2015-01-28 | 2015-05-13 | 郭峰 | Instant porridge with fermented soya beans, lotus seeds and fresh bamboo leaves for clearing internal heat and preparation method of instant porridge |
| CN104605369A (en) * | 2015-01-28 | 2015-05-13 | 郭峰 | Internal heat-clearing instant porridge containing towel gourd, mung bean sprout and fresh bamboo leaves, and preparation method of instant porridge |
| CN104605242A (en) * | 2015-01-28 | 2015-05-13 | 郭峰 | Instant fire-clearing edible amaranth, corn and fresh bamboo leaf porridge and preparation method thereof |
| CN104621447A (en) * | 2015-01-28 | 2015-05-20 | 郭峰 | Instant chrysanthemum and fresh bamboo leaf porridge with function of clearing away internal heat and preparation method thereof |
| CN104642888A (en) * | 2015-01-28 | 2015-05-27 | 郭峰 | Instant heat-clearing porridge with wax gourd, radix isatidis and fresh bamboo leaves and preparation method of instant heat-clearing porridge |
| CN104642935A (en) * | 2015-01-28 | 2015-05-27 | 郭峰 | Chicken breast-cow milk-fresh bamboo leaf instant porridge with effect of clearing internal heat and preparation method thereof |
| CN104642955A (en) * | 2015-01-28 | 2015-05-27 | 郭峰 | Pork liver-spinacia oleracea-fresh bamboo leaf instant porridge with effect of clearing internal heat and preparation method thereof |
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