CN104605244A - Instant porridge with fermented soya beans, lotus seeds and fresh bamboo leaves for clearing internal heat and preparation method of instant porridge - Google Patents
Instant porridge with fermented soya beans, lotus seeds and fresh bamboo leaves for clearing internal heat and preparation method of instant porridge Download PDFInfo
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- CN104605244A CN104605244A CN201510042780.0A CN201510042780A CN104605244A CN 104605244 A CN104605244 A CN 104605244A CN 201510042780 A CN201510042780 A CN 201510042780A CN 104605244 A CN104605244 A CN 104605244A
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- 235000017166 Bambusa arundinacea Nutrition 0.000 title claims abstract description 22
- 235000017491 Bambusa tulda Nutrition 0.000 title claims abstract description 22
- 235000015334 Phyllostachys viridis Nutrition 0.000 title claims abstract description 22
- 239000011425 bamboo Substances 0.000 title claims abstract description 22
- 244000068988 Glycine max Species 0.000 title claims abstract description 19
- 235000010469 Glycine max Nutrition 0.000 title claims abstract description 19
- 240000002853 Nelumbo nucifera Species 0.000 title claims abstract description 19
- 235000006508 Nelumbo nucifera Nutrition 0.000 title claims abstract description 19
- 235000006510 Nelumbo pentapetala Nutrition 0.000 title claims abstract description 19
- 244000082204 Phyllostachys viridis Species 0.000 title claims abstract 8
- 238000002360 preparation method Methods 0.000 title claims description 10
- 235000021395 porridge Nutrition 0.000 title abstract 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 26
- 241000287828 Gallus gallus Species 0.000 claims abstract description 16
- 235000016709 nutrition Nutrition 0.000 claims abstract description 14
- 230000035764 nutrition Effects 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 7
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 7
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 7
- 240000007594 Oryza sativa Species 0.000 claims abstract description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 7
- 240000008474 Pimenta dioica Species 0.000 claims abstract description 7
- 235000006990 Pimenta dioica Nutrition 0.000 claims abstract description 7
- BFBPISPWJZMWJN-UHFFFAOYSA-N methyl 2-[(7-hydroxy-3,7-dimethyloctylidene)amino]benzoate Chemical compound COC(=O)C1=CC=CC=C1N=CCC(C)CCCC(C)(C)O BFBPISPWJZMWJN-UHFFFAOYSA-N 0.000 claims abstract description 7
- 235000009566 rice Nutrition 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 235000015067 sauces Nutrition 0.000 claims abstract description 7
- 239000000654 additive Substances 0.000 claims abstract description 4
- 230000000996 additive effect Effects 0.000 claims abstract description 4
- 238000009835 boiling Methods 0.000 claims description 18
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 15
- 239000003814 drug Substances 0.000 claims description 14
- 206010061218 Inflammation Diseases 0.000 claims description 10
- 230000004054 inflammatory process Effects 0.000 claims description 10
- 235000007516 Chrysanthemum Nutrition 0.000 claims description 9
- 244000067456 Chrysanthemum coronarium Species 0.000 claims description 9
- 235000007871 Chrysanthemum coronarium Nutrition 0.000 claims description 9
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims description 9
- 235000014347 soups Nutrition 0.000 claims description 9
- 235000013547 stew Nutrition 0.000 claims description 9
- 238000003756 stirring Methods 0.000 claims description 9
- 241000005787 Cistanche Species 0.000 claims description 6
- 240000008620 Fagopyrum esculentum Species 0.000 claims description 6
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims description 6
- 244000017020 Ipomoea batatas Species 0.000 claims description 6
- 235000002678 Ipomoea batatas Nutrition 0.000 claims description 6
- 235000003956 Luffa Nutrition 0.000 claims description 6
- 244000050983 Luffa operculata Species 0.000 claims description 6
- 235000003805 Musa ABB Group Nutrition 0.000 claims description 6
- 240000008790 Musa x paradisiaca Species 0.000 claims description 6
- 244000242564 Osmanthus fragrans Species 0.000 claims description 6
- 235000019083 Osmanthus fragrans Nutrition 0.000 claims description 6
- 235000015266 Plantago major Nutrition 0.000 claims description 6
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 6
- 241000270708 Testudinidae Species 0.000 claims description 6
- 235000013527 bean curd Nutrition 0.000 claims description 6
- 239000012141 concentrate Substances 0.000 claims description 6
- 235000008504 concentrate Nutrition 0.000 claims description 6
- 239000004744 fabric Substances 0.000 claims description 6
- 239000003292 glue Substances 0.000 claims description 6
- JEGUKCSWCFPDGT-UHFFFAOYSA-N h2o hydrate Chemical compound O.O JEGUKCSWCFPDGT-UHFFFAOYSA-N 0.000 claims description 6
- 238000002386 leaching Methods 0.000 claims description 6
- 235000012149 noodles Nutrition 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 239000011780 sodium chloride Substances 0.000 claims description 6
- 239000006188 syrup Substances 0.000 claims description 6
- 235000020357 syrup Nutrition 0.000 claims description 6
- 238000003809 water extraction Methods 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 4
- 238000005267 amalgamation Methods 0.000 claims description 3
- 230000003143 atherosclerotic effect Effects 0.000 claims description 3
- 239000003795 chemical substances by application Substances 0.000 claims description 3
- 238000010411 cooking Methods 0.000 claims description 3
- 238000011049 filling Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000004537 pulping Methods 0.000 claims description 3
- 239000002893 slag Substances 0.000 claims description 3
- 235000015097 nutrients Nutrition 0.000 abstract description 5
- 150000001413 amino acids Chemical class 0.000 abstract description 4
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 3
- 235000010755 mineral Nutrition 0.000 abstract description 3
- 239000011707 mineral Substances 0.000 abstract description 3
- 235000013343 vitamin Nutrition 0.000 abstract description 3
- 239000011782 vitamin Substances 0.000 abstract description 3
- 229940088594 vitamin Drugs 0.000 abstract description 3
- 229930003231 vitamin Natural products 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 2
- 235000005134 Buchanania latifolia Nutrition 0.000 abstract 1
- 241000159181 Buchanania latifolia Species 0.000 abstract 1
- 244000088415 Raphanus sativus Species 0.000 abstract 1
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 abstract 1
- 241000537173 Silene conoidea Species 0.000 abstract 1
- 235000004976 Solanum vernei Nutrition 0.000 abstract 1
- 241000352057 Solanum vernei Species 0.000 abstract 1
- 210000000582 semen Anatomy 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 241001330002 Bambuseae Species 0.000 description 14
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- PYKYMHQGRFAEBM-UHFFFAOYSA-N anthraquinone Natural products CCC(=O)c1c(O)c2C(=O)C3C(C=CC=C3O)C(=O)c2cc1CC(=O)OC PYKYMHQGRFAEBM-UHFFFAOYSA-N 0.000 description 1
- 150000004056 anthraquinones Chemical class 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002213 flavones Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 229940094952 green tea extract Drugs 0.000 description 1
- 235000020688 green tea extract Nutrition 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 150000002596 lactones Chemical class 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 230000004089 microcirculation Effects 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- -1 phenolic ketone Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000001603 reducing effect Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
Abstract
The invention discloses instant porridge with fermented soya beans, lotus seeds and fresh bamboo leaves for clearing internal heat. The instant porridge is prepared from the following raw materials in parts by weight: 240-250 parts of purple rice, 12-13 parts of fresh bamboo leaves, 8-10 parts of allspice, 6-8 parts of buchanania latifolia, 12-13 parts of purple potato chips, 11-12 parts of fermented soya bean, 5-6 parts of black-bone chicken, 8-9 parts of lotus seeds, 2-2.4 parts of radix angelicae sinensis, 4-5 parts of pericarpium citri reticulatae and hesperidium aurantium sauce, 8-10 parts of seedling of silene conoidea, 12-13 parts of white radish, 0.9-1 part of radix angelicae sinensis, 0.7-0.9 part of longan pulp, 1.7-2 parts of semen plantaginis,1.9-2.3 parts of honeysuckle flower, and a proper amount of a nutrition additive solution, salt and water. The fresh bamboo leaf instant porridge for clearing internal heat disclosed by the invention is prepared by matching and processing different kinds of raw materials; necessary nutrient elements, such as vitamins, amino acid and mineral substances for a human body can be obtained from different kinds of raw materials; and special nutrient elements can also be obtained from the raw materials, so that the overall trophism of the instant porridge is improved; and in addition, the instant porridge can be stored for a long period of time, so that the instant porridge is free of nutrient loss, convenient to eat and good in effect.
Description
Technical field
The present invention relates to instant foods and technology field thereof, mainly the fresh leaf of bamboo of a kind of fermented soya bean lotus seeds relieves inflammation or internal heat instant gruel and preparation method thereof.
Background technology
Along with socioeconomic fast development, instant gruel also occurs commercially in a large number, and it mainly packs simple and easy and health, facilitate the holding time long, be also easy to carry, edible very convenient, direct-edible.But the instant gruel kind on existing market is few, taste is also single, let alone nutrition unbalanced, long-term eating affects health, and along with growth in the living standard, the concern of people to health gets more and more, and needs the instant gruel that can be rich in the nutritional labelings such as carbohydrate, vitamin, mineral matter, organic acid, amino acid, in order to supplementary body metabolism desired nutritional.
The leaf of bamboo is the heat-clearing and detoxifying drug that the traditional Chinese medical science is traditional simply; listed in " medicine; eat dual-purpose natural plants " by Ministry of Health of the People's Republic of China's approval; bamboo extractive active ingredient comprises flavones, phenolic ketone, anthraquinone, lactone, polysaccharide, amino acid, trace element etc., has excellent Green Tea Extract, anti-oxidant, anti-ageing, antifatigue, reducing blood lipid, prevention cardiovascular and cerebrovascular disease, protection liver, expansion capillary, dredging microcirculation, activation brain, promotes memory, improving water flood, anticancer, beautifies the effects such as skin.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides the fresh leaf of bamboo of a kind of fermented soya bean lotus seeds and to relieve inflammation or internal heat instant gruel and preparation method thereof.
The present invention is achieved by the following technical solutions:
The fresh leaf of bamboo of a kind of fermented soya bean lotus seeds relieves inflammation or internal heat instant gruel, it is characterized in that, is made up of the raw material of following weight portion:
Purple rice 240-250, fresh leaf of bamboo 12-13, allspice 8-10, bean curd 6-8, purple sweet potato chips 12-13, fermented soya bean 11-12, black-bone chicken 5-6, lotus seeds 8-9, Radix Angelicae Sinensis 2-2.4, dried orange peel aurantium sauce 4-5, noodles dish 8-10, ternip 12-13, Radix Angelicae Sinensis 0.9-1, arillus longan 0.7-0.9, plantain seed 1.7-2, honeysuckle 1.9-2.3, nutrition annex solution, salt and water are appropriate;
Described nutrition annex solution, be made up of following raw material:
Pea sprouting 12-13, tortoise glue 5-6, syrup of plum 8-10, rough bitter buckwheat cake 4-5, sweet osmanthus 2-2.3, Pig spareribs 5-6, zest 3-4, black cloth woods 9-10, crowndaisy chrysanthemum 8-9, cultivated land 0.7-0.9, saline cistanche 0.8-1, luffa 0.7-0.8 and water are appropriate;
The preparation method of described nourishing additive agent:
(1) cultivated land, saline cistanche, luffa are mixed, add 5-6 water water extraction doubly 2-3 time, cross leaching Chinese medicine extract;
(2) sweet osmanthus and Pig spareribs are first simmered with water, boil rear taking-up Pig spareribs, and drained moisture and dry, then by together with the Chinese medicine extract of Pig spareribs and zest and step 1, add 5-6 times of water and stew and boil, get soup juice after boiling, by stand-by for soup juice; Pick up after in addition crowndaisy chrysanthemum, pea sprouting being quick-boiled boiling hot 10-15 in boiling water, then smash crowndaisy chrysanthemum and pea sprouting to pieces, filter out dish slag, get its dish juice, heat concentrated after finally dish juice being mixed with the soup juice of step 2, get concentrate;
(3) grind pulping after being smashed to pieces by tortoise glue together with black cloth woods, rough bitter buckwheat cake, syrup of plum, get slurries, by the concentrate mixing and stirring of slurries and step 2.
The described fresh leaf of bamboo of a kind of fermented soya bean lotus seeds relieves inflammation or internal heat the preparation method of instant gruel, it is characterized in that comprising the following steps:
(1) Radix Angelicae Sinensis, arillus longan, plantain seed, honeysuckle amalgamation are risen, add 3-4 water water extraction doubly, cross leaching Chinese medicine extract;
(2) first black-bone chicken is added poach, after boiling, pull black-bone chicken out, and minced, then again by the black-bone chicken of mincing with together with the Chinese medicine extract of Radix Angelicae Sinensis, the fresh leaf of bamboo and step 1, add 6-7 times of water big fire stew boil, until black-bone chicken well-done after, salt adding use instead less fire slowly stew for subsequent use;
(3) noodles dish, ternip and bean curd, fermented soya bean are mixed, then carry out water proof boiling, smash to pieces after cooking and mix with dried orange peel aurantium sauce and the allspice smashed to pieces, stirring for subsequent use;
(4) purple rice is mixed with purple sweet potato chips, lotus seeds, cook together, add 8-9 water doubly and simmer, after boiling, the material of nutrition annex solution and above-mentioned steps 2, step 3 gained and surplus stock are all poured in pot, continue heating after stirring to boil, cool filling after being cooked into atherosclerotic.
Advantage of the present invention is:
The fresh leaf of bamboo of fermented soya bean lotus seeds of the present invention relieves inflammation or internal heat instant gruel by multiple different types of material matching processing and fabricating, the necessary nutrient of the human bodies such as vitamin, amino acid, mineral matter can be obtained from these different types of raw materials, also special nutrient can therefrom be obtained, improve the overall trophism of instant gruel, in addition because instant gruel can be preserved for a long time, nutrition can not be run off, and instant is effective.
Detailed description of the invention
The fresh leaf of bamboo of a kind of fermented soya bean lotus seeds relieves inflammation or internal heat instant gruel, is made up of the raw material of following weight portion:
Purple rice 240-250, fresh leaf of bamboo 12-13, allspice 8-10, bean curd 6-8, purple sweet potato chips 12-13, fermented soya bean 11-12, black-bone chicken 5-6, lotus seeds 8-9, Radix Angelicae Sinensis 2-2.4, dried orange peel aurantium sauce 4-5, noodles dish 8-10, ternip 12-13, Radix Angelicae Sinensis 0.9-1, arillus longan 0.7-0.9, plantain seed 1.7-2, honeysuckle 1.9-2.3, nutrition annex solution, salt and water are appropriate;
Described nutrition annex solution, be made up of following raw material:
Pea sprouting 12-13, tortoise glue 5-6, syrup of plum 8-10, rough bitter buckwheat cake 4-5, sweet osmanthus 2-2.3, Pig spareribs 5-6, zest 3-4, black cloth woods 9-10, crowndaisy chrysanthemum 8-9, cultivated land 0.7-0.9, saline cistanche 0.8-1, luffa 0.7-0.8 and water are appropriate;
The preparation method of described nourishing additive agent:
(1) cultivated land, saline cistanche, luffa are mixed, add 5-6 water water extraction doubly 2-3 time, cross leaching Chinese medicine extract;
(2) sweet osmanthus and Pig spareribs are first simmered with water, boil rear taking-up Pig spareribs, and drained moisture and dry, then by together with the Chinese medicine extract of Pig spareribs and zest and step 1, add 5-6 times of water and stew and boil, get soup juice after boiling, by stand-by for soup juice; Pick up after in addition crowndaisy chrysanthemum, pea sprouting being quick-boiled boiling hot 10-15 in boiling water, then smash crowndaisy chrysanthemum and pea sprouting to pieces, filter out dish slag, get its dish juice, heat concentrated after finally dish juice being mixed with the soup juice of step 2, get concentrate;
(3) grind pulping after being smashed to pieces by tortoise glue together with black cloth woods, rough bitter buckwheat cake, syrup of plum, get slurries, by the concentrate mixing and stirring of slurries and step 2.
The fresh leaf of bamboo of fermented soya bean lotus seeds relieves inflammation or internal heat the preparation method of instant gruel, comprises the following steps:
(1) Radix Angelicae Sinensis, arillus longan, plantain seed, honeysuckle amalgamation are risen, add 3-4 water water extraction doubly, cross leaching Chinese medicine extract;
(2) first black-bone chicken is added poach, after boiling, pull black-bone chicken out, and minced, then again by the black-bone chicken of mincing with together with the Chinese medicine extract of Radix Angelicae Sinensis, the fresh leaf of bamboo and step 1, add 6-7 times of water big fire stew boil, until black-bone chicken well-done after, salt adding use instead less fire slowly stew for subsequent use;
(3) noodles dish, ternip and bean curd, fermented soya bean are mixed, then carry out water proof boiling, smash to pieces after cooking and mix with dried orange peel aurantium sauce and the allspice smashed to pieces, stirring for subsequent use;
(4) purple rice is mixed with purple sweet potato chips, lotus seeds, cook together, add 8-9 water doubly and simmer, after boiling, the material of nutrition annex solution and above-mentioned steps 2, step 3 gained and surplus stock are all poured in pot, continue heating after stirring to boil, cool filling after being cooked into atherosclerotic.
Claims (2)
1. the fresh leaf of bamboo of fermented soya bean lotus seeds relieves inflammation or internal heat an instant gruel, it is characterized in that, is made up of the raw material of following weight portion:
Purple rice 240-250, fresh leaf of bamboo 12-13, allspice 8-10, bean curd 6-8, purple sweet potato chips 12-13, fermented soya bean 11-12, black-bone chicken 5-6, lotus seeds 8-9, Radix Angelicae Sinensis 2-2.4, dried orange peel aurantium sauce 4-5, noodles dish 8-10, ternip 12-13, Radix Angelicae Sinensis 0.9-1, arillus longan 0.7-0.9, plantain seed 1.7-2, honeysuckle 1.9-2.3, nutrition annex solution, salt and water are appropriate;
Described nutrition annex solution, be made up of following raw material:
Pea sprouting 12-13, tortoise glue 5-6, syrup of plum 8-10, rough bitter buckwheat cake 4-5, sweet osmanthus 2-2.3, Pig spareribs 5-6, zest 3-4, black cloth woods 9-10, crowndaisy chrysanthemum 8-9, cultivated land 0.7-0.9, saline cistanche 0.8-1, luffa 0.7-0.8 and water are appropriate;
The preparation method of described nourishing additive agent:
(1) cultivated land, saline cistanche, luffa are mixed, add 5-6 water water extraction doubly 2-3 time, cross leaching Chinese medicine extract;
(2) sweet osmanthus and Pig spareribs are first simmered with water, boil rear taking-up Pig spareribs, and drained moisture and dry, then by together with the Chinese medicine extract of Pig spareribs and zest and step 1, add 5-6 times of water and stew and boil, get soup juice after boiling, by stand-by for soup juice; Pick up after in addition crowndaisy chrysanthemum, pea sprouting being quick-boiled boiling hot 10-15 in boiling water, then smash crowndaisy chrysanthemum and pea sprouting to pieces, filter out dish slag, get its dish juice, heat concentrated after finally dish juice being mixed with the soup juice of step 2, get concentrate;
(3) grind pulping after being smashed to pieces by tortoise glue together with black cloth woods, rough bitter buckwheat cake, syrup of plum, get slurries, by the concentrate mixing and stirring of slurries and step 2.
2. the fresh leaf of bamboo of a kind of fermented soya bean lotus seeds according to claim 1 relieves inflammation or internal heat the preparation method of instant gruel, it is characterized in that comprising the following steps:
(1) Radix Angelicae Sinensis, arillus longan, plantain seed, honeysuckle amalgamation are risen, add 3-4 water water extraction doubly, cross leaching Chinese medicine extract;
(2) first black-bone chicken is added poach, after boiling, pull black-bone chicken out, and minced, then again by the black-bone chicken of mincing with together with the Chinese medicine extract of Radix Angelicae Sinensis, the fresh leaf of bamboo and step 1, add 6-7 times of water big fire stew boil, until black-bone chicken well-done after, salt adding use instead less fire slowly stew for subsequent use;
(3) noodles dish, ternip and bean curd, fermented soya bean are mixed, then carry out water proof boiling, smash to pieces after cooking and mix with dried orange peel aurantium sauce and the allspice smashed to pieces, stirring for subsequent use;
(4) purple rice is mixed with purple sweet potato chips, lotus seeds, cook together, add 8-9 water doubly and simmer, after boiling, the material of nutrition annex solution and above-mentioned steps 2, step 3 gained and surplus stock are all poured in pot, continue heating after stirring to boil, cool filling after being cooked into atherosclerotic.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510042780.0A CN104605244A (en) | 2015-01-28 | 2015-01-28 | Instant porridge with fermented soya beans, lotus seeds and fresh bamboo leaves for clearing internal heat and preparation method of instant porridge |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510042780.0A CN104605244A (en) | 2015-01-28 | 2015-01-28 | Instant porridge with fermented soya beans, lotus seeds and fresh bamboo leaves for clearing internal heat and preparation method of instant porridge |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104605244A true CN104605244A (en) | 2015-05-13 |
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| CN201510042780.0A Pending CN104605244A (en) | 2015-01-28 | 2015-01-28 | Instant porridge with fermented soya beans, lotus seeds and fresh bamboo leaves for clearing internal heat and preparation method of instant porridge |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100666335B1 (en) * | 2005-07-29 | 2007-01-10 | 최규환 | Sulfur duck nutritional porridge meal using perilla oil and a glutinous rice and process for preparation thereof |
| CN1985647A (en) * | 2005-12-23 | 2007-06-27 | 天津中英纳米科技发展有限公司 | Luffa-wolfberry fruit porridge and its making process |
| CN101711583A (en) * | 2009-10-24 | 2010-05-26 | 王凯莹 | Porridge of tuckahoe, Chinese dodder and lotus seed with Chinese herbs and preparation method thereof |
| CN103519088A (en) * | 2013-09-02 | 2014-01-22 | 瞿丽佳 | Weight-losing healthcare porridge powder and preparation method thereof |
| CN103989052A (en) * | 2014-04-24 | 2014-08-20 | 安徽金鹰农业科技有限公司 | Blueberry brown rice congee and processing method thereof |
-
2015
- 2015-01-28 CN CN201510042780.0A patent/CN104605244A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100666335B1 (en) * | 2005-07-29 | 2007-01-10 | 최규환 | Sulfur duck nutritional porridge meal using perilla oil and a glutinous rice and process for preparation thereof |
| CN1985647A (en) * | 2005-12-23 | 2007-06-27 | 天津中英纳米科技发展有限公司 | Luffa-wolfberry fruit porridge and its making process |
| CN101711583A (en) * | 2009-10-24 | 2010-05-26 | 王凯莹 | Porridge of tuckahoe, Chinese dodder and lotus seed with Chinese herbs and preparation method thereof |
| CN103519088A (en) * | 2013-09-02 | 2014-01-22 | 瞿丽佳 | Weight-losing healthcare porridge powder and preparation method thereof |
| CN103989052A (en) * | 2014-04-24 | 2014-08-20 | 安徽金鹰农业科技有限公司 | Blueberry brown rice congee and processing method thereof |
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